CateringMENU

CHEF DISPLAYS PLATED ENTRÉES BUFFET STYLE THEMED BUFFET BREAKFAST Peter �llen Inn will be happy to customize your menu for your special event!

You simply need to schedule a time to meet with the chef and event coordinator to discuss your budget and ideas and our team of chefs will come up with a special menu just for you. For more information about menu customization please email [email protected]

Peter Allen Inn does permit outside catering from our preferred list of vendors.

Cakes and cookies can be purchased from the Peter Allen Inn. please call for pricing. You may also bring outside cakes and cookies for all events. COLD APPETIZERS

Crostini $1.75 ea Seared Sesame Crusted Ahi Tuna $3.75 ea With fire roasted tomatoes, Set atop fresh watermelon, shaved asiago and balsamic glaze pickled ginger and wasabi

Caprese Skewers $1.95 ea Seared Tuna and Avocado $3.00 ea Local grape tomatoes, fresh basil, With wasabi crema and fresh cilantro fresh mozzarella with a balsamic reduction on a crispy flour tortilla chip

Shrimp Cocktail $3.25 ea Hummus and Pita Chips

With house made cocktail sauce Hot Peppers in Oil

Bruschetta HOT APPETIZERS

Mini Crab Cakes $3.00 ea Baked Wrapped Water Chestnuts $2.50 ea With spicy remoulade With Thai peanut sauce and Asian slaw

Spinach Stuffed Mushrooms $1.75 ea Heritage Hill Beef Sliders $3.75 ea With spinach, sun dried tomato and feta Local ground sirloin, ribeye and short ribs make up our famous burger mix. Serve your guests a mini burger Sausage Stuffed Mushrooms $2.00 ea with your choice of toppings. See what all the fuss is With fresh sage sausage and smoked gouda about!

Lollipop Lamb Chops $2.95 ea Rumaki $1.95 ea Seared Medium Rare served with Mint Jelly Spanakopita $2.25 ea Bacon Wrapped Scallops $3.00 ea With maple bourbon glaze Shaved Beef Filet $3.00 ea With caramelized shallot demi and smoked cheddar served on potato gauffrette CHEF DISPLAYS

Minimum 25 people | Price is Per Person Crudité Platter $2.00 various other accompaniments Deluxe Display $9.95 Seasonal Fruit Display $2.95 Includes everything offered above.

Domestic Cheese and Cracker Tray $3.95 Smoked Salmon Display Market Price

Fruit, Vegetable, Cheese, Raw Bar Market Price Hummus and Crackers $6.50 Includes Lobster Claws, Jonah Crab Claws, Fresh shucked oysters, California The Inn’s Antipasto Display $7.50 rolls, Spicy Tuna Roll, Philadelphia Roll, Shrimp Display to include various imported Cocktails and Crab Meat Cocktail, with lemon, and domestic cheeses, charcuterie, crackers, cocktail sauce, horseradish, drawn butter, breads, chips, dips, hummus, mustards, sriracha, and sweet chili glaze. marinated vegetables, dried fruit and nuts and PLATED ENTRÉES

Plated dinners include fresh mixed greens salad with house balsamic vinaigrette, oven baked rolls, coffee & tea service, & iced tea. Pick two accompaniments to be served with meal.

BEEF Vanilla Brined Pork $27.00 Filet Mignon $32.00 Tenderloin Per Person Per Person Vanilla and spiced rum brined Topped with mushrooms then slow roasted with candied and port wine reduction. onions

Filet Mignon $33.00 Tender Hiram’s $24.00 Per Pork Cutlets Per Person Person Smothered in a garlic Topped with Avant Gardens sautéed and wine pan gravy mushrooms with Merlot demi-glace Stuffed Pork Loin $27.00 Grilled New York Strip $30.00 Per Person Per Person Stuffed with spinach, sundried Topped with Maitre d’ hotel butter tomatoes, prosciutto, and mozzarella cheese with a sherry sauce Sliced Beef Tenderloin $33.00 Per Person Topped with seafood and LAMB tarragon bernaise Lemon and Rosemary $31.00 Baseball Sirloin Ala Oscar $29.00 Lamb Leg Per Person Per Person Boneless leg of lamb with garlic Topped with jumbo lump crab, and rosemary lemon sauce and house made hollandaise sauce Grilled Lamb Kabobs $30.00 Chargrilled Sirloin $27.00 Per Person Per Person With roasted garlic and sumac Chargrilled to medium with house salt, pepper and garlic PASTA Choice of Penne, $20.00 Orecchiette, or Per Person PORK Farfalle Pasta Rosemary Roasted $26.00 Choice of Marinara. Roasted red pepper Pork Loin Per Person cream, ala vodka, basil pesto cream With caramelized apple and shallots sauce.

Bolognese add $3 Primavera add $2 SEAFOOD CHICKEN Maple Bourbon $27.00 Honey Herb Roasted $23.00 Glazed Salmon Per Person Chicken Breast Per Person Bone-in chicken breast brined Mediterranean $29.00 with fresh herbs and finished Baked Cod Per Person with honey butter wild caught with tomatoes, kalamata olives, sweet onions, Chicken Saltimbocca $26.00 garlic and lemon Per Person Boneless chicken breast with Rum Seared $31.00 prosciutto, sage, and mozzarella Jumbo Scallop Per Person in a white wine garlic sauce Topped with lime and citrus butter Chicken Francaise $26.00 Per Person Panko and Lemon $26.00 Egg battered and pan topped Cod Per Person sautéed with lemon and Wild caught topped with white wine blanc sauce shallots and panko lemon crust Rosemary Chicken Breast $25.00 Per Person With brown butter and VEGETARIAN balsamic reduction Stuffed Portabella $22.00 Chicken Coq Au Vin $26.00 Mushroom Per Person Per Person With roasted red pepper, Braised bone-in chicken with artichoke hearts, spinach and feta red wine and root vegetables Eggplant Parmesan $22.00 Chicken Marsala $25.00 Per Person Per Person Flash fried eggplant topped with house made marinara Chicken Romano $27.00 and parmesan cheese. Per Person Egg battered and pan sautéed Stuffed Zucchini $20.00 with white wine and Romano Per Person cheese cream sauce With sun dried tomato and parmesan couscous

Vegetable Lasagna $25.00 Per Person Medley of seasonal vegetables nestled in layers of pasta topped with Romano cream sauce BUFFET STYLE DINNERS All buffets include house salad, freshly baked rolls and a beverage station to include coffee and hot tea service, iced tea and lemonade.

BUFFET 1 BUFFET 2 BUFFET 3 $25.00 Per Person $29.00 Per Person $34.00 Per Person Choose one entrée, Choose two entrées, Choose three entrées, one pasta, and two one pasta, and two one pasta, and three accompaniments accompaniments accompaniments ENTRÉE OPTIONS

POULTRY & PORK BEEF Herb Roasted Chicken Breast Roast Beef With Port demi-glace Chicken Romano Stuffed Chicken Breast Savory Heritage Hill Meatloaf With tomato-bacon demi glace Chicken Coq Au Vin Chicken Marsala Burgundy Beef Tips With caramelized Chicken Francaise shallots and mushrooms Chicken Saltimbocca Port Wine Hanging Tenders BBQ Bone-in Chicken With a port wine demi glace Maple Honey Roasted Bone-in Chicken Italian Meatballs in Marinara Southern Fried Chicken Traditional Herb Roasted Beef Brisket Turkey Breast and Gravy Cider Roasted Pork Loin Swedish Meatballs in Mushroom Gravy Hiram’s Pork or Chicken Cutlets SEAFOOD Vanilla Brined Pork Loin Lemon Butter Poached Cod Stuffed Pork Loin Orange Glaze Salmon Pork Saltimbocca Butter Poached Whitefish BBQ Pulled Pork Whitefish Francaise

PASTA VEGETARIAN Vegetable Lasagna Penne, Orecchiette, or Farfalle With your choice of sauce Eggplant Parmesan Traditional Marinara, Ala Vodka, Pasta Primavera Basil Pesto Cream, Traditional Alfredo ACCOMPANIMENTS STARCH VEGETABLES Garlic Smashed Redskin Potatoes Olive Oil and Cracked Pepper BEEF Rosemary Roasted Fingerling Potatoes Green Beans Roast Beef With Port demi-glace Herb Roasted Red Skin Potatoes Honey Maple Glazed Carrots Savory Heritage Hill Meatloaf Parsley Parmesan Yukon Gold Potatoes Roasted Root Vegetables Green Beans and Roasted Red Peppers With tomato-bacon demi glace Whipped Sweet Potatoes with cinnamon, nutmeg, and brown sugar Butter and Herb Normandy Burgundy Beef Tips With caramelized Blend Vegetables shallots and mushrooms Rice Pilaf Black Rice Risotto Sautéed Zucchini and Yellow Squash Port Wine Hanging Tenders Soy and Butter Sugar Snap Peas Saffron Risotto With a port wine demi glace Roasted Corn on the Cob Mushroom and Wild Rice Grilled Asparagus Italian Meatballs in Marinara Red Quinoa Pilaf Steamed Broccoli Florets Beef Brisket Lemon Orzo with Asparagus and sun-dried tomatoes Swedish Meatballs in Mushroom Gravy SEAFOOD ACTION STATIONS Lemon Butter Poached Cod Our chef will go over station options personally to ensure signature stations for your event. Orange Glaze Salmon CHOOSE TWO CHOOSE THREE Carving Station Salad Station Butter Poached Whitefish STATIONS STATIONS Pasta Station Sweet and Savory Whitefish Francaise Crepe Station $26.00 $34.00 Macaroni and VEGETARIAN Cheese Station Sundae Station CHOOSE FOUR ADD A STATION Vegetable Lasagna Baby Baked Donut Station STATIONS TO BUFFET Potato Bar Eggplant Parmesan Chocolate Dipped $42.00 $10.00 Sushi Station Station Pasta Primavera Action station menus include coffee and tea service and Slider Station iced tea. Beverage infusion station or deluxe coffee bar available for additional charge of $3.00 per guest. THEMED BUFFETS

ITALIAN $24.95 Per Person Includes House Salad, Freshly Baked Rolls, and Beverage Station to include Coffee and Hot tea Service, Iced Tea and Lemonade. ENTRÉES SIDES | CHOOSE ONE Italian Grilled Chicken Medallions Steamed broccoli florets House made Meatballs in Marinara Italian style fried greens Garlic parmesan sautéed green beans Italian Sausage with Peppers and Onions Penne Pasta Tossed in DESSERT | CHOOSE ONE Olive Oil Alfredo Sauce Assorted pies Meatless Marinara Sauce New York cheesecake with assorted toppings Tiramisu Spumoni

MEXICAN $23.95 Per Person Includes House Salad, Freshly Baked Rolls, and Beverage Station to include Coffee and Hot tea Service, Iced Tea and Lemonade.

Assorted Salsas Dessert | Choose one Includes pico de gallo, roasted corn and Tres Leches Cake cilantro, and fresh salsa verde, served Cheesecake Flan with tortillas Mexican Bread Pudding Taco and Fajita Bar Includes tequila lime chicken strips, marinated flank steak, and seasoned ground beef, soft and crunchy shell, assorted accompaniments, Spanish rice, creamy coconut black beans SOUTHERN BBQ $23.95 Per Person Includes House Salad, Freshly Baked Rolls, and Beverage Station to include Coffee and Hot tea Service, Iced Tea and Lemonade.

ENTRÉES Cheesey Potato Casserole BBQ Chicken Fresh Rolls and Cornbread Pulled Pork Served with Sauces on side Creamy Coleslaw Calico Baked Beans Assorted Fruit Cobblers

TEA PARTY $22.95 Per Person

Assorted Scones Bite Sized Quiche, Assorted Petit Fours, Mini Cheesecakes, and Bars Berry Garden Salad with White Zinfandel Vinaigrette Coffee and tea service, iced tea, lemonade Choice of Soup included individual tea service $5.00 per guest. ASSORTED FINGER SANDWICHES Cucumber and dilled cream cheese Cranberry chicken salad Turkey brie and apple Pineapple and pecan salad pinwheel BREAKFAST MENU

QUICK START choice of sausage, ham or bacon, fresh fruit display $9.95 Per Person All of the above includes regular and decaffeinated Assortment of muffins, Danishes, and bagels with coffee, hot tea and orange juice. assorted cream cheese, butter and jam. Served with fresh sliced fruit. BRUNCH AT THE INN $19.95 Per Person HEALTHY MORNING Tossed salad, fruit salad, dinner rolls and assorted $11.95 Per Person mini muffins, scrambled eggs, herbed redskin Maple cinnamon oatmeal, yogurt with fresh home fries, sausage patties and bacon, chef-carved berries and granola, mini muffins, whole fruit ham served with rum raisin sauce, green beans amandine THE INN GOOD MORNING $14.95 Per Person ASSORTED DESSERTS Choice of french toast or pancakes with assorted Including pie, cake, brownie and cookies syrups, whipped cream and butter. Served with Includes regular and decaffeinated coffee, hot scrambled eggs and herbed redskin home fries and tea and orange juice. LIGHT LUNCHEON

$17.95 Per Person -Served- ½ Turkey and brie with cranberry aioli on CHOOSE ONE SOUP ciabatta Listed above; served with crackers ½ Ham havarti and beer mustard on brioche HOUSE SIDE SALAD Curried chicken salad wrap SANDWICH | CHOOSE ONE Cranberry pecan chicken salad croissant ½ Roast beef and smoked gouda with Balsamic roasted vegetable and feta wrap rosemary aioli on pretzel bun DESSERT - INDIVIDUAL PARFAITS LUNCH MENU

$15.95 Per Person Creamy Mushroom Beef Mushroom Barley SOUP & SALAD COMBO | CHOOSE TWO Farmhouse Chili Served with tossed salad with house vinaigrette, breadsticks and crackers. Italian Wedding Chicken Gnocchi DESSERT | CHOOSE ONE New England Clam Chowder Assorted pies Loaded Baked Potato New York cheesecake with Corn and Sausage Chowder assorted toppings Roasted Red Pepper Bisque Assorted individual trifles Hearty Lentil Assorted fruit cobblers Tomato Basil Beverage station to include coffee and hot tea Country Vegetable service, iced tea and lemonade. SANDWICH LUNCH BUFFET

$18.95 Per Person Choice of Potato Salad, Pasta Salad or Quinoa Salad SANDWICH | CHOOSE TWO ½ Roast beef and smoked gouda with Gourmet Potato Chips rosemary aioli on pretzel bun Fresh Fruit Cup ½ Turkey and brie with cranberry aioli on ciabatta Beverage station to include coffee and ½ Ham havarti and beer mustard on brioche hot tea service, iced tea and lemonade. Curried chicken salad wrap Cranberry pecan chicken salad croissant Balsamic roasted vegetable and feta wrap HOT LUNCH BUFFET

Most hot lunch entrées will be served with a house salad and accompaniments. All lunches are served with coffee, iced tea, lemonade and hot tea.

Grilled Chicken Salad $18.95 Penne ala Vodka $19.95 with a Cup of Soup with Chicken

Tricolored Cheese Ravioli $19.95 Herb Roasted Chicken Breast $18.95 Topped with seasonal vegetables Chicken Francaise $18.95 in a garlic white wine sauce Chicken Marsala $18.95 The study of $18.95 Chicken Stir Fry $18.95 Macaroni and Cheese Chef’s special blend of five cheeses Stuffed Pork Loin $18.95

Vegetable Lasagna $17.95 Roasted Rosemary Pork Loin $18.95

Eggplant Parmesan $17.95 6 oz Petite Filet $26.95 6 oz Petite Sirloin $21.95 Penne Bolognese $17.95 Chef’s Famous Meatloaf $18.95 Penne ala Vodka $15.95 "One cannot think well, love well, sleep well, if one has not dined well."

- VIRGINIA WOOLF -

8581 State Street, Kinsman, OH 44428

(330) 355-2100

PeterAllenInn.com