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Catering menu for small groups & larger parties. These are standard items. If you have something specific in mind, or would like to customize something, Main Courses Herb-Roasted Beef Tenderloin $300 Wild Mushroom Merlot Sauce, Chef’s Scallop Potatoes, Julienne Vegetables (serves 8-10) Rosemary Grilled Lamb Chops $320 Merlot Sauce, Chef’s Scallop Potatoes, Seasonal Vegetables 30-35 chops Whole Roasted Wild Salmon Filet $125 with Balsamic Reduction, Roasted Onions, & Mushrooms OR Orange-Teriyaki Sauce (serves 4-5) Chef’s Scallop Potatoes, Julienne Vegetables Pork Loin Stuffed with Couscous, Spinach & Portobello Mushrooms $270 Cabernet Sauce, Chef’s Scallop Potatoes, Seasonal Vegetables (serves 11-13) Pork Loin with Cranberry Brandy Sauce $250 Chef’s Scallop Potatoes, Seasonal Vegetables (serves 11-13) Grilled Angus London Broil $200 Mushroom Wine Sauce, Chef’s Scallop Potatoes, Mixed Greens with Balsamic Vinaigrette (10 pcs) Saute Chicken Breast $150 Choice of: Piccata, Honey-Garlic, Pamesan, Pear-Gorgonzola, or Coconut-Curry (10 pcs) Chef’s Scallop Potatoes, Mixed Greens with Balsamic Vinaigrette Classic Brunch with Honey-Bourbon Baked Ham $265 Grand Marnier French Toast Casserole, HandmadeQuiche (Lorraine, Tomato-Basil, or Spinach) (serves 8-10) Chef’s Scallop Potatoes, Mixed Greens with Balsamic Vinaigrette Hors D’OEUVRES PARTY MENU $320, serves 10-15 (2 doz of each hors d’oeuvre, 1 doz summer rolls, 15 petit mousse cups) Wild Shrimp Summer Rolls & Chef’s Vietnamese Dipping Sauce Fresh Mozzarella & Basil Wrapped in Prosciutto di Parma, with Sun-dried Tomato Vinaigrette Petit Crab Cakes & Citrus Aioli with Homemade Plantain Chip Petite Chicken Wellington Ginger-Sesame Glazed Angus Sirloin Skewers Baked Phyllo Purse filled with Spinach & Parmesan Dark Chocolate Mousse Parfaits with Chantilly Cream Side items Quiche 45 lorraine, tomato-basil, or spinach Chef’s Herb Scallop Russet or Sweet Potatoes 59/69 Desserts Dark Chocolate Mousse Cups with Chantilly Cream 35/dz. Baileys Irish Cream Cheesecake 42 Grand Marnier Flan 29 Fudge Cake with Chantilly Cream 35 Fresh Berry Parfaits 37/dz..

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