sage by ’s Catering for small groups & larger parties. These are standard items. If you have something specific in mind, or would like to customize something, just let us know. We will do our best to accommodate you & your party!

Main Courses

Herb-Roasted Beef Tenderloin $300 Wild Mushroom Merlot , Chef’s Scallop Potatoes, Julienne Vegetables (serves 8-10) Rosemary Grilled Lamb Chops $320 Merlot Sauce, Chef’s Scallop Potatoes, Seasonal Vegetables 30-35 chops

Whole Roasted Wild Salmon Filet $125 with Balsamic Reduction, Roasted Onions, & Mushrooms OR Orange-Teriyaki Sauce (serves 4-5) Chef’s Scallop Potatoes, Julienne Vegetables Pork Loin Stuffed with Couscous, Spinach & Portobello Mushrooms $270 Cabernet Sauce, Chef’s Scallop Potatoes, Seasonal Vegetables (serves 11-13) Pork Loin with Cranberry Brandy Sauce $250 Chef’s Scallop Potatoes, Seasonal Vegetables (serves 11-13) Grilled Angus London Broil $200 Mushroom Wine Sauce, Chef’s Scallop Potatoes, Mixed Greens with Balsamic Vinaigrette (10 pcs) Saute Chicken Breast $150 Choice of: Piccata, Honey-Garlic, Pamesan, Pear-Gorgonzola, or Coconut-Curry (10 pcs) Chef’s Scallop Potatoes, Mixed Greens with Balsamic Vinaigrette Classic with Honey-Bourbon Baked Ham $265 Grand Marnier French Casserole, HandmadeQuiche (Lorraine, Tomato-Basil, or Spinach) (serves 8-10) Chef’s Scallop Potatoes, Mixed Greens with Balsamic Vinaigrette

Hors D’OEUVRES PARTY MENU $320, serves 10-15 (2 doz of each hors d’oeuvre, 1 doz summer rolls, 15 petit mousse cups)

Wild Shrimp Summer Rolls & Chef’s Vietnamese Dipping Sauce Fresh Mozzarella & Basil Wrapped in Prosciutto di Parma, with Sun-dried Tomato Vinaigrette Petit Crab Cakes & Citrus Aioli with Homemade Plantain Chip Petite Chicken Wellington Ginger-Sesame Glazed Angus Sirloin Skewers Baked Phyllo Purse filled with Spinach & Parmesan Dark Chocolate Mousse Parfaits with Chantilly Cream

Side items

Quiche 45 lorraine, tomato-basil, or spinach Chef’s Herb Scallop Russet or Sweet Potatoes 59/69

Desserts Dark Chocolate Mousse Cups with Chantilly Cream 35/dz. Baileys Irish Cream Cheesecake 42 Grand Marnier Flan 29 Fudge Cake with Chantilly Cream 35 Fresh Berry Parfaits 37/dz. www.sagetaste.com • 305-259-9000 • 8345 SW 124th Street • prices subject to change