catering These are standard items. If you have something specific in mind, or would like to customize something from our regular cafe menu to suit your party, just let us know. We will do our best to accommodate you & your party! Some items from this menu may require 7-10 days notice.
Herb Roasted Angus Filet Mignon & Grilled Wild Argentine Shrimp $350 wild mushroom wine sauce, chef’s scallop potatoes, roasted seasonal vegetables serves 8-10 Rosemary Grilled Lamb Chops $330 merlot sauce, chef’s scallop potatoes, roasted seasonal vegetables serves 8-10
Herb Roasted Bone-In Angus Prime Rib $330 wild mushroom wine sauce, chef’s scallop potatoes, roasted seasonal vegetables serves 8-10 OR Bone-Out (serves an additional 2, includes extra side servings) - $370 Grilled Pork Loin Stuffed with Couscous, Spinach & Mushrooms $295 cabernet sauce, chef’s scallop potatoes, roasted seasonal vegetables serves 13-15 Honey-Bourbon Baked Ham $230 honey-bourbon sauce, chef’s scallop potatoes, roasted seasonal vegetables serves 8-10 Sauteed Yellowtail Snapper with Orange-Frangelico Sauce & Hazelnuts $MP citrus-shallot rice pilaf, roasted seasonal vegetables serves 8-10 Roasted Half-Chicken $150 (choice of: orange-balsamic, lemon-rosemary, pear-gorgonzola) 5 pcs, serves 8-10 chef’s scallop potatoes, roasted seasonal vegetables (chicken can be quartered, please specify when placing order) Holiday Brunch $280 honey-baked ham with honey-bourbon sauce, grand marnier french toast casserole, chef’s scallop potatoes serves approx.10 mixed greens with herb-balsamic vinaigrette & croutons, homemade quiche (lorraine, tomato-basil, or spinach)
Hors D’OEUVRES PARTY MENU serves 10-15 (2 doz of each hors d’oeuvre, 1 doz summer rolls) $310
Wild Shrimp Summer Rolls & Chef’s Vietnamese Dipping Sauce Fresh Mozzarella & Basil Wrapped in Prosciutto di Parma, with Sun-dried Tomato Vinaigrette Petit Crab Cakes & Citrus Aioli with Homemade Plantain Chip Petite Chicken Wellingtons Ginger-Sesame Glazed Angus Sirloin Skewers with Grape Tomatoes & Scallions Baked Phyllo Purse filled with Spinach & Brie
Desserts
White Chocolate & Bourbon Pecan Pie 36 Organic Green & Fuji Apple Pie with Lattice Crust & Caramel Garnish 37 Baileys Irish Cream Cheesecake 42 Dulce de Leche Cheesecake 42 Dark Chocolate Fudge Cake with Chantilly Cream 35 Grand Marnier Flan 29
www.sagetaste.com • 305-259-9000 • [email protected] • 8345 SW 124th Street • prices subject to change