Growing Chinese Chestnuts in Missouri by Ken Hunt, Ph.D., Research Scientist, Center for Agroforestry, Blight
AGROFORESTRY IN ACTION University of Missouri Center for Agroforestry AF1007 - 2012 Growing Chinese Chestnuts in Missouri by Ken Hunt, Ph.D., Research Scientist, Center for Agroforestry, blight. In fact, the devastation caused by chestnut blight University of Missouri, Michael Gold, Ph.D., Associate Director, (Cryphonectria parasitica) stem cankers has reduced Center for Agroforestry, University of Missouri, William Reid, American chestnut from a major timber species to a rare Ph.D., Research and Extension Horticulturist, Kansas State Uni- understory tree often found cankered in sprout clumps. versity, & Michele Warmund, Ph.D., Professor of Horticulture, Major efforts are underway to restore the American Division of Plant Sciences, University of Missouri chestnut (see www.acf.org/). The Allegheny and Ozark chinkapins are multi-stem shrubs to small trees that hinese chestnut is an emerging new tree crop produce small tasty nuts and make interesting (but for Missouri and the Midwest. The Chinese blight susceptible) landscape trees that are also useful Cchestnut tree is a spreading, medium-sized tree for wildlife. with glossy dark leaves bearing large crops of nutri- tious nuts. Nuts are borne inside spiny burs that split open when nuts are ripe. Each bur contains one to three shiny, dark-brown nuts. Nuts are "scored" then micro- waved, roasted or boiled to help remove the leathery shell and papery seed coat, revealing a creamy or gold- en-colored meat. Chestnuts are a healthy, low-fat food ingredient that can be incorporated into a wide range of dishes – from soups to poultry stuffing, pancakes, muf- fins and pastries (using chestnut flour). Historically, demand for chestnuts in the United States has been highest in ethnic markets (European and Asian, for example) but as Americans search for novel and healthy food products, chestnuts are becoming more widely accepted.
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