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M N DECEMBER 13 - DECEMBER 20, 2019

MARKET NEWS ORGANIC OUTLOOK CALIFORNIA ORGANIC CITRUS DECEMBER OUTLOOK Organic Navel Oranges are now in excellent supply with prices coming down on all sizes and bags. Mid-December through the winter months is peak season!

Organic Satsuma Mandarins in bulk and “Candy Mandy” 12/2lb bags are expe- riencing some harvest and packing delays, but supplies are rebounding for the 3rd week of December, heading towards Christmas.

Organic Clementine Mandarins are now in peak season and in steady supply. The impact of the December rains on the overall Clementine crop is not fully assessed yet. We’ll have 25lb bulk and 12/2lb pouch bags to promote headed towards Christmas.

The first of the season Organic Cara Cara Oranges and Pummelos will be avail- able for the week of 12/16.

Organic Grapefruit havests have improved, so supply and quality is good.

Organic Lemons out of California and Mexico are experiencing some slight rain delays but supplies are expected to rebound the week before Christmas. Organic Meyer Lemons are now in peak season.

Organic Lime supplies out of Mexico are in firm but steady supply.

Buck Brand Organic Specialty Citrus are gapping due to the rain in California, but the following items are expected the week of 12/16: • Buddha’s Hand • Limequats • Mango Valencia Oranges • Fairchild Tangerines • Mellow Gold Grapefruit • Red Globe Pummelo • Finger Limes • Meiwa Kumquats • Sweet Limes ......

OG OG PEPPERS OG BROCCOLI & CAULIFLOWER Organic SugarBee Apples have been a smash hit Organic Colored Bell Peppers from Israel and Organic Cauliflower from Arizona and southern this year. They are very sweet and juicy with hon- Mexico are both currently in season. Availability California is seeing excellent quality and harvest- eycrisp parentage. The 2019 crop will wind down from Israel has seen improvement as their crop is ing increasing quantities. As the desert season during December, so promote these while you can. ramping up, while Mexico remains rather limited. begins to ramp up, pricing is expected to remain promotable with steady supplies as we move to- Organic and Apples have been the Expect to see steady availability, pricing and qual- ward the holiday season. specialty varieties of the month. Take advantage of ity during December, with promotional opportuni- promotional opportunities and the display contest. ties on Israeli product near the holiday season. Organic Broccoli from Arizona and Southern California are harvesting in high quantities. As In general, Organic Apples are very promotable Organic Green Peppers are in steady supply now the desert season begins to ramp up in mid-De- thanks to good supplies on all the standard variet- harvesting in Florida and Mexico. Promotional op- cember, prepare to see aggressive pricing and ies and the many specialty varieties in season now. portunities may arise in December if either area plentiful quantities to promote. Quality is expect- begins to see an increase in supplies. Quality from ed to be less than ideal as the season begins. Organic Heirloom Apples from Oregon avail- both Lady Moon Farms in Florida and Mexican able this week: shippers have been outstanding. As we move into the new year, expect pricing to • (ending) stabilize and quality to improve. Quality issues • Calville Blanc are stemming from this product being planted • during hotter climates during the summer months. • DECEMBER 13 - DECEMBER 20, 2019 | MARKET NEWS 50 19 | FOUR SEASONS PRODUCE

OG BOK CHOY OG CUCUMBERS OG BRUSSELS SPROUTS Organic Baby Bok Choy and Bok Choy from Organic Cucumbers from Mexico and Florida Organic Brussels Sprouts from Mexico have seen Lady Moon Farms’ Florida operations continue continue to see excellent quality. improving volumes after weather had delayed to see consistent supplies during December. As some harvesting in early December. volumes continue to increase and quality remains Lady Moon Farms in Florida will have steady stellar, plan to promote these excellent items. pricing with promotional opportunities during Expect steady supplies, stellar quality, and com- late December and early January. Mexico will petitive pricing during the holiday season - ideal be more limited. for promotion.

OG LETTUCE OG CABBAGE OG GREEN BEANS Organic Leaf Lettuces from Lady Moon Farms Organic Green and Red Cabbage will transition Organic Green Beans from Mexico are beginning in Florida are in full swing. Look for steady to Florida and California grown product for the to see steady volumes in mid-December. availability and excellent quality for the rest rest of the year. of December. Expect to see increasing volumes and steady pric- Organic Napa and Savoy Cabbage is following ing from Mexico as we move into late December, Organic Romaine Hearts from Arizona contin- the trend of Red and Green Cabbage as we will while Florida continues to see a gap in harvests ue to see excellent quality and steady supplies see increasing product from California. until the end of December. during December. Look for promotional opportu- nities in late December to drive extra volumes.

OG GRAPES OG CELERY OG PEARS ALERT! California Organic Black and Green Organic Celery continues to see great supplies Washington Organic Anjou, Bosc, Concorde, Grapes are now done for the season. Organic and excellent quality. As many shippers are con- Red Pears, and Starkrimson Pears are in excel- Red Grapes will continue until around Christmas. tinuing to yield excellent supplies from California, lent supply. we’ll continue to see aggressive pricing to drive New crop Organic Grapes from Peru will start in extra volume during December. Organic Asian Pears and Seckel Pears continue January and from South Africa in February. in limited supply. Organic Celery for many shippers will begin har- ALERT! Organic Bartlett Pears vesting from Arizona and Southern California in Washington are done for the season and will gap until Argentina early to mid-January depending on how the crop begins in February. continues to progress. DECEMBER 13 - DECEMBER 20, 2019 | MARKET NEWS 50 19 | FOUR SEASONS PRODUCE

OG BLUEBERRIES OG STRAWBERRIES OG EGGPLANT Organic Blueberries out of Argentina, Peru, and ALERT! Organic Strawberries continue in ex- Organic Eggplant from Lady Moon Farms in Flori- Chile are now in excellent supply in both 6oz and tremely firm supply with prices on the rise. Expect da continues to see excellent harvest yields during pints. Look for promotional opportunities. prorates as heat and rain has damaged some late December, making it a promotable item head- crops. We will not see a rebound in supply until ing into the new year. Driscoll’s Organic Blueberries are in firm but mid-January at the earliest. Some other brands of steady supply out of California and Mexico with Organic Strawberries will become available out excellent bloom, size, and flavor. of Florida and Mexico but expect high prices.

OG BERRIES OG TOMATOES OG TROPICALS Organic Blackberries out of Mexico are improv- Organic Grape Tomato prices from Florida remain Organic Hass Avocados from Mexico are in ing in quality and supply. Prices are coming down. steady this week. Quality has been excellent from steady supply with good condition. 48ct fruit has Lady Moon Farms. Organic Gold Grape Tomatoes been in higher demand. 60ct Fruit remains very Driscoll’s Organic Blackberries out of California from Lady Moon Farms are also available! promotable with heavy volume on the smaller side. and Mexico are in firm but steady supply. Produc- tion is not expected to ramp up until the new year. Florida grown Organic Round Tomatoes from Fair-Trade Organic Hass Avocados are in good Lady Moon Farms will be available this week. supply. 60ct fruit will also be available. Organic Raspberries out of Mexico are now in Quality has been very nice. Supplies are steady. good, steady supply with promotional opportuni- Organic Smooth Skin Green Avocados will contin- ties available. Organic Beefsteak Tomato prices will be steady ue to be available from Florida. this week. Limited production from Canada and Driscoll’s Organic Raspberries out of Mexico and Mexico is leaving prices on the higher side. Qual- Organic Tommy Atkins Mangos are in good sup- California are in firm but steady supply and are not ity has been very nice. Organic Cluster Tomato ply from Ecuador. Organic Honey (Ataulfo) Man- expected to ramp up production until the new year. prices will be rising this week as demand picks up gos from Ecuador are also back in stock the week for the holiday season. Quality remains very nice of 12/16. from Mexico and Canada. Organic Dragon Fruit is done for the season.

ALERT! Organic Roma Tomato prices have be- Organic Mamey, Starfruit, Black Sapote, Cactus come extremely high and supplies are down. The Leaves (Nopales), and Passion Fruit will all be recent rains in Mexico have halted any produc- available for the week of 12/16. Organic Feijoa tion, leaving Florida to fill the pipeline. Be cautious are extremely limited for next week, but quality of gaps in supplies this week. is excellent!

OTHER STORIES • Import Organic Cherries are in sporadic supply • ALERT! Organic Asparagus has become ex- • Organic Zucchini and Yellow Squash from with high prices. tremely limited as the end of the season ap- Lady Moon in Florida is seeing steady numbers proaches! Look for gaps in supplies and high throughout December. During the rest of Decem- • Organic Cranberries from Canada, in 6 oz bags, markets. ber, expect to see steady availability and pric- are back and will finish out before the holiday. ing, while quality will remain excellence. Look for • Organic Green, Red, and Rainbow Chard potential opportunities to promote if there is an • Organic Pomegranates will be in steady supply from Lady Moon Florida continue to see excellent increase in supplies. but are expected to tighten up toward the end of supplies for the remainder of December and into the month. early January. 6. herbs & stuffing ingredients Herb & Stuffing ingredients sell well but not as much as at Thanksgiving as more different meats are cooked Produce Merchandising Tips for the Holidays for the holiday feast. Pay attention to parsley, rosemary, thyme, sage, poultry blend and celery and hearts. DECEMBERProduce 13 - DECEMBER 20, Merchandising2019 | MARKET NEWS 50 19 | FOUR SEASONSTips PRODUCE for the Holidays Produce Merchandising Tips for the Holidays 6.7.6. highlight herbs herbs & & stuffing stuffing great holiday ingredientsingredients movers HerbGreen6.Herb & herbs Beans,& Stuffing Stuffing Broccoli, ingredients ingredients Cauliflower,& stuffingsell sell wellwell Brussels but but not not Sproutsas as muchmuch (both as ingredientsas at loose atThanksgiving Thanksgiving and on the as asstalk moremore to different differentcreate excitement meatsmeats are are incooked cooked your Produce Merchandising Tips for the Holidays forfor the the holiday holiday feast. feast. Pay Pay attention attention to to parsley, parsley, rosemary, rosemary, thyme, thyme, sage, sage, poultry poultry blend blend and and celery celery and and hearts. hearts. ProduceProduce Merchandising Merchandising Tips Tips for for the the Holidays Holidays vegforHerb the displays), & holiday Stuffing Asparagus, feast. ingredients Pay attentionFresh sell Cranberries,well to butparsley, not Greenas rosemary, much Cabbage, as thyme,at Thanksgiving Cole sage, Slaw poultry asMixes, more blend Yukondifferent and or celery Redmeats Potatoes and are hearts. cooked and Produce Merchandising Tips for the Holidays Pearl and Boiler onions are popular holiday dinner side dishes. Produce Merchandising Tips for the Holidays for the holiday feast. Pay attention to parsley, rosemary, thyme, sage, poultry blend and celery and hearts. Christmas Day 2019: WEDNESDAY, DEcember 25 New Year’s Day 2020: WEDNESDAY, January 1 7.7. highlight highlight great great holiday holiday movers movers Christmas Day 2019: WEDNESDAY, DEcember 25 New Year’s Day 2020: WEDNESDAY, January 1 Green8.7.8.Green highlight catertraditional Beans, Beans, Broccoli, Broccoli, toCauliflower, Cauliflower, the great Brussels hanukkahBrussels diy Sprouts Sprouts holiday veggie (both (both loose loose and ingredientsand trayonmovers on the the stalk stalk to makersto create create excitement excitement in in your your vegveg displays), displays), Asparagus, Asparagus, Fresh Fresh Cranberries, Cranberries, Green Green Cabbage, Cabbage, Cole Cole Slaw Slaw Mixes, Mixes, Yukon Yukon or or Red Red Potatoes Potatoes and and The Christmas holiday is filled with ethnic, religious and cultural traditions that influence your customers’ food choices. Understand the preferences of your shop- SpeciGreenHoney,fically Beans,Sweet with: PotatoesBroccoli, Celery (Yams),Cauliflower, & Carrot Soup Mix Sticks,Brussels (root Baby vegetables),Sprouts Carrots, (both BroccoliWalnuts, loose and Crowns,Raisins, on the Onions,Caulifl stalk owerParsnips,to create Florets, Apples, excitement all Colored in your Peppers – Red, Yellow & Orange, Radishes, Broccoli, Christmas Day 2019: WEDNESDAY, DEcember 25 New Year’s Day 2020: WEDNESDAY, January 1 PearlPearl and and Boiler Boiler onions onions are are popular popular holiday holiday dinner dinner side side dishes. dishes. pers? Know your customers and the cultural make-up of the neighborhoods near your store. This will aid you in creating merchandising and sales opportunities by CvegOranges,auliflower, displays), Tangerines, C elery,Asparagus, slicedPotatoes Freshand for wholeCranberries, Latkes, W Falafel,hite MGreenushrooms, Donuts, Cabbage, Chocolate Grape Cole & Candy C Slawherry (Gelt) Mixes,Tomatoes, (December Yukon Scallions, or 22Red - 30)PotatoesCucumbers, and G reen & Yellow Squash, Avocados, and Asparagus. HANUKKAHcateringTheChristm Christmas to their holiday individualas BEGINS: Day is filled needs 201 with through 9SUNDAY, :ethnic, WEDNESDAY fresh religious produce DECEMBER and variety, cultural, DEcember displays traditions 22 and that 25specialChristmas influence New offerings, your Year’s customers’as wellDay as Day 2019:foodinspiring choices.20 meal 20WEDNESDAY, :Understandor WEDNESDAY party ideas. the preferences DECEMBER, January of your shop 25 1- DipsPearl or and dressings Boiler onionslike Marzetti’s are popular or Marie’s holiday are dinner big sellers.side dishes. pers?TheChristm Christmas Know your holiday customersas Day is filled and 201 thewith9 cultural :ethnic, WEDNESDAYNew make-upreligious Year’s ofand the cultural, DEcemberneighborhoods Day traditions 2020: thatnear 25 influence yourWEDNESDAY, New store. your This Year’s customers’will aid January you Dayfood in creating choices.2020 1 merchandising:Understand WEDNESDAY the and preferences sales, January opportunities of your shop by1- catering to their individual needs through fresh produce variety, displays and special offerings, as well as inspiring meal or party ideas. 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Usepers?The Christmasthis Know checklist your holiday ofcustomers suggestions is filled and and thewith tipscultural ethnic, to help make-upreligious you plan ofand theso cultural you neighborhoods can traditions please your thatnear customersinfluence your store. and your This set customers’will sales aid records you food in increating choices. your produce merchandisingUnderstand department the and preferences thissales Holiday opportunities of season.your shop by- Speci9.8.Specif Ethniccatericallyfically with: with: Celery Celery to Specialties & & Carrot Carrotthe Sticks, Sticks, diy Baby Baby Carrots, veggieCarrots, Broccoli Broccoli Crowns, Crowns, tray Caulifl Cauliflower owermakers Florets, Florets, all all C Coloredolored P eppersPeppers – –R ed,Red, Y ellowYellow & & Or Orange,ange, R adishes,Radishes, B roccoli,Broccoli, catering to their individual needs through fresh produce variety, displays and special offerings, as well as inspiring meal or party ideas. CCauliflower,auliflower, C Celery,elery, sliced sliced and and whole whole W Whitehite M Mushrooms,ushrooms, G Graperape & & C Cherryherry T omatoes,Tomatoes, S callions,Scallions, C Cucumbers,ucumbers, G Greenreen & & Y ellowYellow S quash,Squash, Av Avocadosocados, and, and A Asparagus.sparagus. pers? Know your customers and the cultural make-up of the neighborhoods near your store. This will aid you in creating merchandising and sales opportunities by Mediterranean:CSpeciauliflower,fically with:Celery, Anise, Celery sliced Artichokes, & and Carrot whole Broccoli Sticks, White BabyRabe, Mushrooms, Carrots, Savoy Cabbage, BroccoliGrape &Crowns, Escarole,Cherry Caulifl T omatoes,Endive,ower Long S Florets,callions, Hot all C ucumbers,Colored P Geppersreen &– YRellowed, Y ellowSquash, & OrAvange,ocados R,adishes, and Asparagus. Broccoli, Use this checklist of suggestions and tips to help you plan so you can please your customers and set sales records in your produce department this Holiday season. DipsDips or or dressings dressings like like Marzetti’s Marzetti’s or or Marie’s Marie’s are are big big sellers. sellers. catering to their individual needs through fresh produce variety, displays and special offerings, as well as inspiring meal or party ideas. Peppers,DipsCauliflower, or dressings Red C Peppers,elery, like sliced Marzetti’s Green and & whole orWhite Marie’s W Asparagushite are M ushrooms,big sellers. Grape & Cherry Tomatoes, Scallions, Cucumbers, Green & Yellow Squash, Avocados, and Asparagus. Use1. this nut checklist &of suggestions dried and tips fruit to help you plan displays so you can please your customers and set sales records in your produce department this Holiday season. Dips or dressings like Marzetti’s or Marie’s are big sellers. Nut & Dried Fruit Displays should include: In-shell and Shelled Nuts, Raisins, Dates, Medjool Dates, Chestnuts, Dried Figs, String Figs, Nut trays and a variety of Use this checklist of suggestions and tips to help you plan so you can please your customers and set sales records in your produce department this Holiday season. Eastern European: fresh Dill, Parsley Root, Horseradish Red Cabbage, Celery Root, Beets, Leeks P1.istachio nut packs. Ask& your dried rep about the fruit brands and programs displays we offer on organic and conventional. 1.Nut & nut Dried Fruit & Displays dried should include: fruit In-shell and displaysShelled Nuts, Raisins, Dates, Medjool Dates, Chestnuts, Dried Figs, String Figs, Nut trays and a variety of 10.9.9. Ethnic Ethnic Specialties Specialties Take a good look at your inventory on glazed fruit and holiday shipper displays around December 13th - 15th to make sure that you have it all out on the sales Latin: Cilantro, Tomatillo, Batata, Yuca, Eddoes, Yautia, Plantains, Calabaza, Avocados, Chayo- PNuistachiot & Dried packs. Fruit Ask Displays your rep should about include: the brands In-shell and and programs Shelled Nuts,we offer Raisins, on organicDates, Medjool and conventional. Dates, Chestnuts, Dried Figs, String Figs, Nut trays and a variety of Mediterranean:Mediterranean: Anise, Anise, Artichokes, Artichokes, Broccoli Broccoli Rabe, Rabe, Savoy Savoy Cabbage, Cabbage, Escarole, Escarole, Endive, Endive, Long Long Hot Hot fl1.oor. nutConsider reducing & dried the retail so you fruit don’t carry it displaysover past the holiday. Turn your cash over and start out fresh next year. te,Mediterranean:9. Meridol Ethnic Papaya, Anise, Butternut Artichokes, Specialties and BroccoliAcorn Squash, Rabe, Savoyvarietal Cabbage, Eggplant Escarole, Endive, Long Hot Pistachio packs. Ask your rep about the brands and programs we offer on organic and conventional. Peppers,Peppers, Red Red Peppers, Peppers, Green Green & & White White Asparagus Asparagus T1.Nuaket & a nut Dried good Fruitlook & Displaysat yourdried inve shouldntory include: on fruitglazed In-shell fruit and and displaysShelled holiday Nuts, shipper Raisins, displays Dates, around Medjool December Dates, Chestnuts, 13th - 15 Driedth to make Figs, Stringsure that Figs, you Nut have trays it alland out a onvariety the sales of Peppers,Mediterranean: Red Peppers, Anise, Artichokes,Green & White Broccoli Asparagus Rabe, Savoy Cabbage, Escarole, Endive, Long Hot flTPNuakeoistachioor.t & aConsider Dried good packs. 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Checkrequire with no additionalyour sales laborrepresentative from your about produce delivery department. for the holidays.These will Our certainly pre-made boost fruit your and sales vegetable through thetrays holiday are convenient, period. gain extra impulsive sales and 3.easy-peel mandarins • Beginning on the Wednesday prior to Christmas, every day will beth busyth and you’ll want to capture as many sales as you can. require no additional labor from your produce department. These will certainly boost your sales through the holiday period. • Bring in your tonnage and items on your deliveries December 18 -20 . Easy-peel Mandarins, for snacking and giving, continue to be- •• Stay Stay Ahead Ahead on on your your “hard “hard goods” goods” like like potatoes, potatoes, onions onions and and dips. dips. Your Your shrink shrink risk risk is isminimal, minimal, but but if if you you are are out out of of product product and and waiting waiting for for deliveries deliveries you you are are 3.easy-peel mandarins goinggoing to to miss miss sales sales and and disappoint disappoint customers. customers. come more popular around the holidays. Offer Clementine and •going Stay Ahead to miss on sales your and “hard disappoint goods” customers.like potatoes, onions and dips. Your shrink risk is minimal, but if you are out of product and waiting for deliveries you are Easy-peel Mandarins, for snacking and giving, continue to be- Satsuma3.easy-peel Mandarins in gift boxes, mandarins 3lb bag Halos and Satsuma 11.going Smartto miss sales and Labordisappoint customers. Planning Easy-peelMandarins,come3.easy-peel more Mandarins, popularand even around infor loose snacking the displays holidays. mandarins and by giving, Offer the pound. continueClementine to be and- •• Keep Keep bananas bananas with with good good yellow yellow color color on on display display – –these these are are great great in in fruit fruit salads! salads! Stay Stay ahead ahead with with color. color. Satsuma Mandarins in gift boxes, 3lb bag Halos and Satsuma • Develop an off-hour or evening fill schedule for your “hard goods” like salad dressings & dips, salsa, guacamole, humus, and croutons, juices and jarred fruits, comeEasy-peel3.easy-peel more Mandarins, popular around for snacking the holidays. mandarins and giving, Offer continueClementine to be and- • Keep bananas with good yellow color on display – these are great in fruit salads! Stay ahead with color. SatsumaMandarins, Mandarins and even in in gift loose boxes, displays 3lb bag by the Halos pound. and Satsuma •dried• Beginning Beginning fruits, on onfruit the the mixes,Wednesday Wednesday snacks, prior in-shellprior to to Christmas,and Christmas, shelled every everynuts, dayp dayotatoes will will be andbe busy busy onions and and you’ll you’ll want want to to capture capture as as many many sales sales as as you you can. can. Easy-peelcome more Mandarins, popular around for snacking the holidays. and giving, Offer continueClementine to be and- Mandarins,Satsuma Mandarins and even in in gift loose boxes, displays 3lb bag by the Halos pound. and Satsuma • Beginning on the Wednesday prior to Christmas, every day will be busy and you’ll want to capture as many sales as you can. come more popular around the holidays. Offer Clementine and • Daytime labor should be focused on fruit, vegetable, salad displays and engaging your customers. 4.SatsumaMandarins, convenience Mandarins and even in in gift loose boxes, displays 3lb bag by productsthe Halos pound. and Satsuma save hosts time 11.12.11. Smart Smart Labor Labor Planning Planning Mandarins, and even in loose displays by the pound. • We expect many customers to come in with very large orders on 12/20, 12/21, and 12/23 deliveries. You don’t want to be waiting on items those days that Cored Pineapples, Cubed Butternut, Microwave Green Beans, Pomegranate Arils, cut vegetable bags, Vegetable Spiral Noodles and pre-ordered fresh cut 4. convenience products save hosts time •11.could• Develop Develop have Smart an an been off-hour off-hour brought or or Laborevening eveningin earlier. fill fill schedule schedule Planning for for your your “hard “hard goods” goods” like like salad salad dressings dressings & & dips, dips, salsa, salsa, guacamole, guacamole, humus, humus, and and croutons, croutons, juices juices and and jarred jarred fruits, fruits, fruits and vegetables will sell well all month, especially right before Christmas and New Year’s Day. Are you prepared to have these incremental sellers in drieddried fruits, fruits, fruit fruit mixes, mixes, snacks, snacks, in-shell in-shell and and shelled shelled nuts, nuts, p otatoespotatoes and and onions onions stock?Cored4. convenience Don’tPineapples, forget Cubedthe Fresh Butternut, Salsa! Microwave products Green Beans, Pomegranate save Arils, hostscut vegetable bags, time Vegetable Spiral Noodles and pre-ordered fresh cut • Develop an off-hour or evening fill schedule for your “hard goods” like salad dressings & dips, salsa, guacamole, humus, and croutons, juices and jarred fruits, dried fruits, fruit mixes, snacks, in-shell and shelled nuts, potatoes and onions Coredfruits4. and conveniencePineapples, vegetables Cubed will sellButternut, well all Microwave month, products especially Green Beans,right before Pomegranate saveChristmas Arils, and hostscut New vegetable Year’s Day. bags, time Are Vegetable you prepared Spiral to Noodles have these and incrementalpre-ordered sellers fresh incut •• Daytime Daytime labor labor should should be be focused focused on on fruit, fruit, vegetable, vegetable, salad salad displays displays and and engaging engaging your your customers. customers. stock? Don’t forget the Fresh Salsa! • DaytimeFour labor should Seasons be focused on fruit, vegetable,Produce salad displays Christmas and engaging your customers. & New Years schedule fruits4. and convenience vegetables will sell well all month, products especially right before saveChristmas and hosts New Year’s Day. time Are you prepared to have these incremental sellers in Cored Pineapples, Cubed Butternut, Microwave Green Beans, Pomegranate Arils, cut vegetable bags, Vegetable Spiral Noodles and pre-ordered fresh cut • DaytimeFour labor should Seasons be focused on fruit, vegetable,Produce salad displays Christmas and engaging your customers. & New Years schedule stock? Don’t forget the Fresh Salsa! • •WWe eexpect expect many many customers customers to to come come in in with with very very large large orders orders on on 12/20 12/20, 12/21,, 12/21, and and 12/23 12/23 deliveries. deliveries. Y ouYou don’t don’t want want to to be be waiting waiting on on items items those those days days that that Coredfruits and Pineapples, vegetables Cubed will sellButternut, well all Microwave month, especially Green Beans,right before Pomegranate Christmas Arils, and cut New vegetable Year’s Day. bags, Are Vegetable you prepared Spiral to Noodles have these and incrementalpre-ordered sellers fresh incut • We expect many customers to come in with very large orders on 12/20, 12/21, and 12/23 deliveries. You don’t want to be waiting on items those days that couldcould Fourhave have been been brought brought Seasons in in earlier. earlier. Produce Christmas & New Years schedule 5.fruitsstock? decemberand Don’t vegetables forget the will Fresh sell Salsa! well holidays all month, especially right are before historicallyChristmas and New Year’s Day. Are more you prepared fruit to have these incrementalfocused sellers in • couldWe expect Fourhave beenmany brought customers Seasons in earlier.to come in with Producevery large orders on 12/20 Christmas, 12/21, and 12/23 deliveries. & New You don’t wantYears to be waiting schedule on items those days that 5.stock?It’s more december Don’t fruit forget focused the than Fresh Thanksgiving, Salsa! holidays which are historically more fruit focused could Fourhave been brought Seasons in earlier. Produce Christmas & New Years schedule has a bigger vegetable focus. Expand fruit va- FourFour Seasons Seasons Produce Produce Christmas Christmas & & New New Years Years schedule schedule 5.rietyIt’s more with december fruit Coconuts, focused Kiwifruit, than Thanksgiving, Persimmons, holidays which Pome - are historically more fruit focused Four Seasons Produce Christmas & New Years schedule 5.granates,It’shas more a decemberbigger fruit Mangos, vegetablefocused Papayas, than focus. Thanksgiving, Melons, Expand holidays varietal fruit which va - are historically more fruit focused Four Seasons Produce Christmas & New Years schedule riety with Coconuts, Kiwifruit, Persimmons, Pome- 5.Pears,It’shas more a december biggerall fruit fresh vegetablefocused Berries, than Pineapples, focus. Thanksgiving, Expand holidays Clementines, fruit which va- are historically more fruit focused Satsumarietygranates, with Mandarins, Coconuts, Mangos, Papayas,Kiwifruit, Pummelos, Persimmons,Melons, and other varietal Pomefresh - TUESDAY 12/24 (CHRISTMAS EVE): Office closing at noon, normal delivery schedule. It’shas more a bigger fruit vegetablefocused than focus. Thanksgiving, Expand fruit which va- Citrus.granates,Pears, allNow fresh Mangos, will Berries, be aPapayas, good Pineapples, time Melons, to tryClementines, varietalsome of hasriety a with bigger Coconuts, vegetable Kiwifruit, focus. Persimmons, Expand fruit Pome va-- WEDNESDAY 12/25: Merry Christmas! Office closed, no deliveries. ourPears,Satsuma Organic all Mandarins, fresh Buck Berries, specialty Pummelos, Pineapples, citrus and varieties. Clementines, other fresh *FOR CLARIFICATION OR SPECIAL REQUESTS ON THIS SCHEDULE, PLEASE CONTACT YOUR SALES REP. OR MERCHANDISER. rietygranates, with Coconuts, Mangos, Papayas,Kiwifruit, Persimmons,Melons, varietal Pome - THURSDAY 12/26: Normal office and delivery schedule. *For clarification or special requests on this schedule, SatsumaCitrus. Now Mandarins, will be a Pummelos,good time and to try other some fresh of granates,Pears, all fresh Mangos, Berries, Papayas, Pineapples, Melons, Clementines, varietal HAVE A SAFE AND ENJOYABLE HOLIDAY SEASON! please contact your sales rep or merchandiser. Citrus.our Organic Now will Buck be specialty a good citrustime to varieties. try some of *FOR CLARIFICATION OR SPECIAL REQUESTS ON THIS SCHEDULE, PLEASE CONTACT YOUR SALES REP. OR MERCHANDISER. Pears,Satsuma all Mandarins, fresh Berries, Pummelos, Pineapples, and Clementines, other fresh our Organic Buck specialty citrus varieties. TUESDAY 12/31 (NEW YEAR’S EVE): HAVE A SAFE AND ENJOYABLE HOLIDAY SEASON! 6.SatsumaCitrus. herbs Now Mandarins, will be a Pummelos,good & timestuffing and to try other some fresh of ingredients *FOR CLARIFICATION OR SPECIAL Office REQUESTS closing at ONnoon, THIS normal SCHEDULE, delivery PLEASEschedule. CONTACT YOURHave SALES a safe REP. and enjoyableOR MERCHANDISER. holiday season! Herb & Stuffing ingredients sell well but not as much as a Thanksgiving, as more different meats are cooked for the holiday feast. Pay attention to parsley, rosemary, Citrus.our Organic Now will Buck be specialty a good citrustime to varieties. try some of WEDNESDAY*FOR CLARIFICATION1/1: Happy New ORYear! SPECIAL Office REQUESTS closed,HAVE Ano SAFE ONdeliveries. THIS AND SCHEDULE, ENJOYABLE PLEASE HOLIDAY CONTACT SEASON! YOUR SALES REP. OR MERCHANDISER. thyme, sage, poultry blend, celery, and celery hearts. our Organic Buck specialty citrus varieties. THURSDAY*FOR 1/2: CLARIFICATION Normal office OR and SPECIAL delivery REQUESTS schedule.HAVE A SAFE ON THIS AND SCHEDULE, ENJOYABLE PLEASE HOLIDAY CONTACT SEASON! YOUR SALES REP. OR MERCHANDISER. HAVE A SAFE AND ENJOYABLE HOLIDAY SEASON! 6. herbs & stuffing ingredients Herb & Stuffing ingredients sell well but not as much as at Thanksgiving as more different meats are cooked Produce Merchandising Tips for the Holidays for the holiday feast. Pay attention to parsley, rosemary, thyme, sage, poultry blend and celery and hearts. 7. highlight great holiday movers Green Beans, Broccoli, Cauliflower, Brussels Sprouts (both loose and on the stalk to create excitement in your veg displays), Asparagus, Fresh Cranberries, Green Cabbage, Cole Slaw Mixes, Yukon or Red Potatoes and Pearl and Boiler onions are popular holiday dinner side dishes.

8. cater to the diy veggie tray makers Specifically with: Celery & Carrot Sticks, Baby Carrots, Broccoli Crowns, Cauliflower Florets, all Colored Peppers – Red, Yellow & Orange, Radishes, Broccoli, Cauliflower, Celery, sliced and whole White Mushrooms, Grape & Cherry Tomatoes, Scallions, Cucumbers, Green & Yellow Squash, Avocados, and Asparagus. Dips or dressings like Marzetti’s or Marie’s are big sellers.

9. Ethnic Specialties Mediterranean: Anise, Artichokes, Broccoli Rabe, Savoy Cabbage, Escarole, Endive, Long Hot Peppers, Red Peppers, Green & White Asparagus

Eastern European: fresh Dill, Parsley Root, Horseradish Red Cabbage, Celery Root, Beets, Leeks

Latin: Cilantro, Tomatillo, Batata, Yuca, Eddoes, Yautia, Plantains, Calabaza, Avocados, Chayo- te, Meridol Papaya, Butternut and Acorn Squash, varietal Eggplant

Southern Cooking: Collards (in short supply this year!), Kale, Black-eyed Peas, Sweet Potatoes

10. order & display planning tips • Key Christmas Displays should be in place by December 19th to maximize sales and profits and to keep your labor force as efficient as possible.

• Bring in your tonnage and items on your deliveries December 18th-20th.

• Stay Ahead on your “hard goods” like potatoes, onions and dips. Your shrink risk is minimal, but if you are out of product and waiting for deliveries you are going to miss sales and disappoint customers.

• Keep bananas with good yellow color on display – these are great in fruit salads! Stay ahead with color.

• Beginning on the Wednesday prior to Christmas, every day will be busy and you’ll want to capture as many sales as you can. 11. Smart Labor Planning • Develop an off-hour or evening fill schedule for your “hard goods” like salad dressings & dips, salsa, guacamole, humus, and croutons, juices and jarred fruits, dried fruits, fruit mixes, snacks, in-shell and shelled nuts, potatoes and onions

• Daytime labor should be focused on fruit, vegetable, salad displays and engaging your customers.

• We expect many customers to come in with very large orders on 12/20, 12/21, and 12/23 deliveries. You don’t want to be waiting on items those days that could have been brought in earlier. Four Seasons Produce Christmas & New Years schedule 6. herbs & stuffing ingredients Herb & Stuffing ingredients sell well but not as much as at Thanksgiving as more different meats are cooked Produce Merchandising Tips for the Holidays for the holiday feast. Pay attention to parsley, rosemary, thyme, sage, poultry blend and celery and hearts. 6.7.6. highlight herbs herbs & & stuffing stuffing great holiday DECEMBER ingredientsingredients 13movers - DECEMBER 20, 2019 | MARKET NEWS 50 19 | FOUR SEASONS PRODUCE HerbGreen6.Herb & herbs Beans,& Stuffing Stuffing Broccoli, ingredients ingredients Cauliflower,& stuffingsell sell wellwell Brussels but but not not Sproutsas as muchmuch (both as ingredientsas at loose atThanksgiving Thanksgiving and on the as asstalk moremore to different differentcreate excitement meatsmeats are are incooked cooked your forfor the the holiday holiday feast. feast. Pay Pay attention attention to to parsley, parsley, rosemary, rosemary, thyme, thyme, sage, sage, poultry poultry blend blend and and celery celery and and hearts. hearts. ProduceProduce Merchandising Merchandising Tips Tips for for the the Holidays Holidays vegforHerb the displays), & holiday Stuffing Asparagus, feast. ingredients Pay attentionFresh sell Cranberries,well to butparsley, not Greenas rosemary, much Cabbage, as thyme,at Thanksgiving Cole sage, Slaw poultry asMixes, more blend Yukondifferent and or celery Redmeats Potatoes and are hearts. cooked and Produce Merchandising Tips for the Holidays Pearlfor the and holiday Boiler feast. onions Pay are attention popular to holiday parsley, dinner rosemary, side dishes. thyme, sage, poultry blend and celery and hearts. 7.7. highlight highlight great great holiday holiday movers movers Green8.7.8.Green highlight catertraditional Beans, Beans, Broccoli, Broccoli, toCauliflower, Cauliflower, the great Brussels hanukkahBrussels diy Sprouts Sprouts holiday veggie (both (both loose loose and ingredientsand trayonmovers on the the stalk stalk to makersto create create excitement excitement in in your your vegveg displays), displays), Asparagus, Asparagus, Fresh Fresh Cranberries, Cranberries, Green Green Cabbage, Cabbage, Cole Cole Slaw Slaw Mixes, Mixes, Yukon Yukon or or Red Red Potatoes Potatoes and and SpeciGreenHoney,fically Beans,Sweet with: PotatoesBroccoli, Celery (Yams),Cauliflower, & Carrot Soup Mix Sticks,Brussels (root Baby vegetables),Sprouts Carrots, (both BroccoliWalnuts, loose and Crowns,Raisins, on the Onions,Caulifl stalk owerParsnips,to create Florets, Apples, excitement all Colored in your Peppers – Red, Yellow & Orange, Radishes, Broccoli, PearlPearl and and Boiler Boiler onions onions are are popular popular holiday holiday dinner dinner side side dishes. dishes. CvegOranges,auliflower, displays), Tangerines, C elery,Asparagus, slicedPotatoes Freshand for wholeCranberries, Latkes, W Falafel,hite MGreenushrooms, Donuts, Cabbage, Chocolate Grape Cole & Candy C Slawherry (Gelt) Mixes,Tomatoes, (December Yukon Scallions, or 22Red - 30)PotatoesCucumbers, and G reen & Yellow Squash, Avocados, and Asparagus. DipsPearl or and dressings Boiler onionslike Marzetti’s are popular or Marie’s holiday are dinner big sellers.side dishes. 9.8.8. cater cater to to the the “diy diy ” veggie veggie tray tray makers makers Speci9.8.Specif Ethniccatericallyfically with: with: Celery Celery to Specialties & & Carrot Carrotthe Sticks, Sticks, diy Baby Baby Carrots, veggieCarrots, Broccoli Broccoli Crowns, Crowns, tray Caulifl Cauliflower owermakers Florets, Florets, all all C Coloredolored P eppersPeppers – –R ed,Red, Y ellowYellow & & Or Orange,ange, R adishes,Radishes, B roccoli,Broccoli, CCauliflower,auliflower, C Celery,elery, sliced sliced and and whole whole W Whitehite M Mushrooms,ushrooms, G Graperape & & C Cherryherry T omatoes,Tomatoes, S callions,Scallions, C Cucumbers,ucumbers, G Greenreen & & Y ellowYellow S quash,Squash, Av Avocadosocados, and, and A Asparagus.sparagus. Mediterranean:CSpeciauliflower,fically with:Celery, Anise, Celery sliced Artichokes, & and Carrot whole Broccoli Sticks, White BabyRabe, Mushrooms, Carrots, Savoy Cabbage, BroccoliGrape &Crowns, Escarole,Cherry Caulifl T omatoes,Endive,ower Long S Florets,callions, Hot all C ucumbers,Colored P Geppersreen &– YRellowed, Y ellowSquash, & OrAvange,ocados R,adishes, and Asparagus. Broccoli, DipsDips or or dressings dressings like like Marzetti’s Marzetti’s or or Marie’s Marie’s are are big big sellers. sellers. Peppers,DipsCauliflower, or dressings Red C Peppers,elery, like sliced Marzetti’s Green and & whole orWhite Marie’s W Asparagushite are M ushrooms,big sellers. Grape & Cherry Tomatoes, Scallions, Cucumbers, Green & Yellow Squash, Avocados, and Asparagus. Dips or dressings like Marzetti’s or Marie’s are big sellers. Eastern European: fresh Dill, Parsley Root, Horseradish Red Cabbage, Celery Root, Beets, Leeks 10.9.9. Ethnic Ethnic Specialties Specialties 9.Latin: EthnicCilantro, Tomatillo, SpecialtiesBatata, Yuca, Eddoes, Yautia, Plantains, Calabaza, Avocados, Chayo- Mediterranean:te,9.Mediterranean: Meridol Ethnic Papaya, Anise, Anise, Butternut Artichokes, Artichokes,Specialties and BroccoliAcorn Broccoli Squash, Rabe, Rabe, Savoyvarietal Savoy Cabbage, Cabbage,Eggplant Escarole, Escarole, Endive, Endive, Long Long Hot Hot Peppers,Peppers, Red Red Peppers, Peppers, Green Green & & White White Asparagus Asparagus Peppers,Mediterranean: Red Peppers, Anise, Artichokes,Green & White Broccoli Asparagus Rabe, Savoy Cabbage, Escarole, Endive, Long Hot SouthernPeppers, RedCooking: Peppers, Collards Green (in & shortWhite supply Asparagus this year!), Kale, Black-eyed Peas, Sweet Potatoes EasternEastern European: European: fresh fresh Dill, Dill, Parsley Parsley Root, Root, Horseradish Horseradish Red Red Cabbage, Cabbage, Celery Celery Root, Root, Beets, Beets, Leeks Leeks Eastern European: fresh Dill, Parsley Root, Horseradish Red Cabbage, Celery Root, Beets, Leeks Latin:Latin: Cilantro, Cilantro, Tomatillo, Tomatillo, Batata, Batata, Yuca, Yuca, Eddoes, Eddoes, Yautia, Yautia, Plantains, Plantains, Calabaza, Calabaza, Avocados, Avocados, Chayo Chayo- - 10.te,te, Meridol Meridol order Papaya, Papaya, Butternut Butternut & anddisplay and Acorn Acorn Squash, Squash, varietal varietalplanning Eggplant Eggplant tips te,Latin: Meridol Cilantro, Papaya, Tomatillo, Butternut Batata, and Yuca, Acorn Eddoes, Squash, Yautia, varietal Plantains, Eggplant Calabaza, Avocados, Chayo- th •te, Key Meridol Christmas Papaya, Displays Butternut should and be Acornin place Squash, by December varietal 19Eggplant to maximize sales and profits and to keep your labor force as efficient as possible. SouthernSouthern Cooking: Cooking: Collards Collards (in (in short short supply supply this this year!), year!), Kale, Kale, Black-eyed Black-eyed Peas, Peas, Sweet Sweet Potatoes Potatoes th th •Southern Bring in your Cooking: tonnage Collards and items (in short on your supply deliveries this year!), December Kale, Black-eyed 18 -20 . Peas, Sweet Potatoes 10.•11.10. Stay Ahead order order on your “hard & & goods” display display like potatoes, onions planning planning and dips. Your shrink risktips tips is minimal, but if you are out of product and waiting for deliveries you are 10.going to order miss sales and disappoint& display customers. planning tips •10.• Key Key Christmas Christmas order Displays Displays should& should display be be in in place place by by December December planning 19 19thth to to maximize maximize sales sales tips and and profits profits and and to to keep keep your your labor labor force force as as efficient efficient as as possible. possible. • KeepKey Christmas bananas Displayswith good should yellow be color in place on display by December – these 19 areth togreat maximize in fruit salessalads! and Stay profits ahead and with to keepcolor. your labor force as efficient as possible. •• Bring Bring in in your your tonnage tonnage and and items items on on your your deliveries deliveries December December 18 18thth-20-20thth. . • BeginningBring in your on tonnagethe Wednesday and items prior on yourto Christmas, deliveries every December day will 18 beth-20 busyth. and you’ll want to capture as many sales as you can. •• Stay Stay Ahead Ahead on on your your “hard “hard goods” goods” like like potatoes, potatoes, onions onions and and dips. dips. Your Your shrink shrink risk risk is isminimal, minimal, but but if if you you are are out out of of product product and and waiting waiting for for deliveries deliveries you you are are goinggoing to to miss miss sales sales and and disappoint disappoint customers. customers. •going Stay Ahead to miss on sales your and “hard disappoint goods” customers.like potatoes, onions and dips. Your shrink risk is minimal, but if you are out of product and waiting for deliveries you are 11.going Smartto miss sales and Labordisappoint customers. Planning •• Keep Keep bananas bananas with with good good yellow yellow color color on on display display – –these these are are great great in in fruit fruit salads! salads! Stay Stay ahead ahead with with color. color. • DevelopKeep bananas an off-hour with good or evening yellow fill color schedule on display for your – these “hard are goods” great likein fruit salad salads! dressings Stay &ahead dips, withsalsa, color. guacamole, humus, and croutons, juices and jarred fruits, •dried• Beginning Beginning fruits, on onfruit the the mixes,Wednesday Wednesday snacks, prior in-shellprior to to Christmas,and Christmas, shelled every everynuts, dayp dayotatoes will will be andbe busy busy onions and and you’ll you’ll want want to to capture capture as as many many sales sales as as you you can. can. • Beginning on the Wednesday prior to Christmas, every day will be busy and you’ll want to capture as many sales as you can. • Daytime labor should be focused on fruit, vegetable, salad displays and engaging your customers. 11.12.11. Smart Smart Labor Labor Planning Planning • We expect many customers to come in with very large orders on 12/20, 12/21, and 12/23 deliveries. You don’t want to be waiting on items those days that •11.could• Develop Develop have Smart an an been off-hour off-hour brought or or Laborevening eveningin earlier. fill fill schedule schedule Planning for for your your “hard “hard goods” goods” like like salad salad dressings dressings & & dips, dips, salsa, salsa, guacamole, guacamole, humus, humus, and and croutons, croutons, juices juices and and jarred jarred fruits, fruits, drieddried fruits, fruits, fruit fruit mixes, mixes, snacks, snacks, in-shell in-shell and and shelled shelled nuts, nuts, p otatoespotatoes and and onions onions •dried Develop fruits, an fruitoff-hour mixes, or snacks,evening in-shell fill schedule and shelled for your nuts, “hard potatoes goods” and like onions salad dressings & dips, salsa, guacamole, humus, and croutons, juices and jarred fruits, dried fruits, fruit mixes, snacks, in-shell and shelled nuts, potatoes and onions •• Daytime DaytimeFour labor labor should should Seasons be be focused focused on on fruit, fruit, vegetable, Producevegetable, salad salad displays displays Christmas and and engaging engaging your your customers. customers. & New Years schedule • Daytime labor should be focused on fruit, vegetable, salad displays and engaging your customers. • •WWe eexpect expect many many customers customers to to come come in in with with very very large large orders orders on on 12/20 12/20, 12/21,, 12/21, and and 12/23 12/23 deliveries. deliveries. Y ouYou don’t don’t want want to to be be waiting waiting on on items items those those days days that that couldcould have have been been brought brought in in earlier. earlier. • couldWe expect have beenmany brought customers in earlier.to come in with very large orders on 12/20, 12/21, and 12/23 deliveries. You don’t want to be waiting on items those days that could have been brought in earlier. FourFour Seasons Seasons Produce Produce Christmas Christmas & & New New Years Years schedule schedule Four Seasons Produce Christmas & New Years schedule

TUESDAY 12/24 (CHRISTMAS EVE): Office closing at noon, normal delivery schedule. WEDNESDAY 12/25: Merry Christmas! Office closed, no deliveries. THURSDAY 12/26: Normal office and delivery schedule. *For clarification or special requests on this schedule, please contact your sales rep or merchandiser.

TUESDAY 12/31 (NEW YEAR’S EVE): Office closing at noon, normal delivery schedule. Have a safe and enjoyable holiday season! WEDNESDAY 1/1: Happy New Year! Office closed, no deliveries. THURSDAY 1/2: Normal office and delivery schedule. DECEMBER 13 - DECEMBER 20, 2019 | MARKET NEWS 50 19 | FOUR SEASONS PRODUCE

NOW WITH LESS PLASTIC! The Spring Leaf Organics 1ct products now use only a single band instead of wrapping the whole item in plastic!

FROM THIS... TO THIS!

NEW BAND DESIGN ELEMENTS:

USDA LOGO COMMODITY NEW LOGO PLU UPC COUNTRY OF PACKED & ORIGIN CERTIFIED

UPDATED PRODUCT SKUs: OLD NEW CODE CODE DESCRIPTION UPC 49654 223029 OG Cucumbers 12 ct Labeled Spring Leaf 8-20402-49654-2 49666 223034 OG Eggplant 8 ct Labeled Spring Leaf 8-20402-49666-5 49658 223035 OG Grapefruit 18 ct Labeled Spring Leaf 8-20402-49658-0 •••••••••••••••••••••• 49655 223030 OG Peppers Green 12 ct Labeled Spring Leaf 8-20402-49655-9 49656 223031 OG Peppers Red 12 ct Labeled Spring Leaf 8-20402-49656-6 41287 223032 OG Pepper Yellow 12 ct Labeled Spring Leaf 8-20402-41287-0

NEW PRODUCT SKUs: NEW CODE DESCRIPTION UPC 222015 OG Mangos 10 ct Labeled Spring Leaf 8-20402-22015-4 222014 OG Mangos 12 ct Labeled Spring Leaf 8-20402-22014-7 223033 OG Peppers Orange 12 ct Labeled Spring Leaf 8-20402-42355-5 222012 OG Squash Green 12 ct Labeled Spring Leaf 8-20402-22012-3 222013 OG Squash Yellow 12 ct Labeled Spring Leaf 8-20402-22013-0

PHONE: 1.800.422.8384 | FAX: 1.717.721.2597 | www.fsproduce.com M N DECEMBER 13 - DECEMBER 20, 2019

MARKET NEWS CONVENTIONAL OUTLOOK NOW WITH LESS PLASTIC! The Spring Leaf Organics 1ct products now use only a DECEMBER APPLE UPDATE WASHINGTON APPLES: single band instead of wrapping the whole item in plastic! We’ve had some success with some unique Specialty Apples during Novem- ber and December. (tart pink flesh, tan/green skin), Lucy Glo (tart red flesh, tan skin), and Lucy Rose (sweet red flesh, red skin) Apples began in November in limited quantities and will wrap up for the season as supplies wind down headed towards the new year. The super sweet and juicy SugarBee Apple has impressed both retailers and consumers during November and December and will wind down for the sea- son as supplies wrap up headed toward the new year. PINK PEARL We now have the much anticipated Apple ( & Enter- prise cross) from Washington. Marketing orders limited the packing of what was picked with only the third leaf (3 years of producing trees) allowed to be packed December 1, and this fruit was sold quickly, leaving customers waiting for the second leaf (2 years of trees producing fruit) fruit to be packed Janu- ary 1st. There may be gaps in supply, and demand is expected to be strong. EASTERN APPLES: We partner with our local growers that bring fruit from , , Virginia, and Maryland. These Eastern Apples are harvested in the fall and are put into refrigerated storage. Apples that meet long term storage requirements are put into controlled at- mosphere rooms. With controlled atmosphere technology, Apples can “go to FROM THIS... TO THIS! sleep” for almost a year and be as fresh as when they were harvested. This provides us with many varieties well into May. Eastern Honeycrisp Apples will wrap up much earlier than the other varieties in the early part of 2020. NEW BAND DESIGN ELEMENTS: Some of the specialty Eastern Apples available now include: Kiku (super sweet ) and Snap Dragon. A few more Specialty Eastern Apple varieties won’t be packed until January, and WILD TWIST include: Wild Twist (formerly known as Sweet Cheeks), Ruby Frost, and Evercrisp......

USDA LOGO COMMODITY NEW LOGO PLU UPC COUNTRY OF PACKED & ORIGIN CERTIFIED

UPDATED PRODUCT SKUs: OLD NEW CODE CODE DESCRIPTION UPC 49654 223029 OG Cucumbers 12 ct Labeled Spring Leaf 8-20402-49654-2 49666 223034 OG Eggplant 8 ct Labeled Spring Leaf 8-20402-49666-5 49658 223035 OG Grapefruit 18 ct Labeled Spring Leaf 8-20402-49658-0 •••••••••••••••••••••• 49655 223030 OG Peppers Green 12 ct Labeled Spring Leaf 8-20402-49655-9 CV STRAWBERRIES CV BERRIES CV CITRUS 49656 223031 OG Peppers Red 12 ct Labeled Spring Leaf 8-20402-49656-6 ALERT! Strawberries will remain extremely limited 41287 223032 OG Pepper Yellow 12 ct Labeled Spring Leaf 8-20402-41287-0 Blueberries are in excellent supply from Peru. After last week’s rainy weather in California, Citrus in volume and high in price for the rest of the year. From now into the New Year will be the perfect growers are back harvesting. Even though weath- time to promote all 6 oz. and pints. Peru just sim- er slowed picking, it should help size up fruit and ply had an excellent season, and containers con- we could see an increase in larger Navel Oranges California and Mexican growing regions have available. NEW PRODUCT SKUs: experienced a significant amount of rain, which tinue to be shipped to the states. Sizing remains has limited the overall supply. Florida had much really large and flavor is great. NOW IN SEASON: Blood Oranges are avail- NEW cooler weather than usual this past week, causing able, with Cara Cara Navel Oranges loading this Raspberries continue to be in steady supply out CODE DESCRIPTION UPC much lighter volume. weekend and should be the week of 12/16. Also of Mexico. Promotional volumes and pricing are 222015 OG Mangos 10 ct Labeled Spring Leaf 8-20402-22015-4 shipping this weekend will be our first 10/3lbVin - now done, but pricing will continue to be reason- tage Sweet Heirloom Navel Oranges. 222014 OG Mangos 12 ct Labeled Spring Leaf 8-20402-22014-7 Overall quality on inbounds has been nice, but grow- 223033 OG Peppers Orange 12 ct Labeled Spring Leaf 8-20402-42355-5 able. Quality and flavor have been really nice. ers are prorating orders heavily from all regions. Satsuma Mandarins are starting to wind down. 222012 OG Squash Green 12 ct Labeled Spring Leaf 8-20402-22012-3 Clementine Mandarins continue in good volume 222013 OG Squash Yellow 12 ct Labeled Spring Leaf 8-20402-22013-0 Blackberries will remain in steady supply this week from Mexico, but this market will continually for the rest of December. strengthen over the next couple weeks with pricing Minneola Tangelos will be available the week of easing higher. Christmas from Yuma, Arizona. PHONE: 1.800.422.8384 | FAX: 1.717.721.2597 | www.fsproduce.com DECEMBER 13 - DECEMBER 20, 2019 | MARKET NEWS 50 19 | FOUR SEASONS PRODUCE

CV CUCUMBERS CV BROCCOLI CV LETTUCE NOTE: Super Select Cucumbers out of Mexico West coast growers are still pushing out large vol- Iceberg Lettuce supplies are starting to flourish, continue to be priced high due to the in-climate umes of Broccoli Crowns. Pricing is expected to and pricing is starting to decrease. Expect some weather. Markets are expected to stay steady slowly increase. lighter weights on heads but larger sizing. through the holidays. Quality has been great de- spite the challenges. Eastern Broccoli Crowns are still at mercy of the Romaine Lettuce and Romaine Hearts are plen- cooler weather. Expect a few ups and downs in tiful. Pricing has hit bottom and will most likely be Euro Seedless Cucumber prices remain steady. this market. staying there until demand returns. Quality has been good from Mexico.

CV CAULIFLOWER CV GREEN BEANS CV ASPARAGUS There are a few growers on the west coast that Green Bean prices are beginning to come down Asparagus prices will begin to increase this week are limited on Cauliflower, and some that are still to more promotable pricing this week. Yields con- as Mexico begins to finish for this season. Look for dealing at low prices. Expect to experience the tinue to get better each day and quality has been most production to come from Peru and prices to same ups and downs the next few weeks. great out of Florida. rise off of the cheap numbers we’ve seen earlier in the December.

CV ARTICHOKES CV CRANBERRIES CV CELERY ALERT! California is extremely limited on all sizes Ocean Spray Cranberries are expected to be in Celery pricing is steady and quality is decent. Ex- of Artichokes. Expect limited availability for the steady supply as we head into Christmas. pect a slight bump in price for the holidays, but next few weeks and evidence of frost-kissed. no extreme changes are anticipated at this time. DECEMBER 13 - DECEMBER 20, 2019 | MARKET NEWS 50 19 | FOUR SEASONS PRODUCE

CV CABBAGE CV KIWIFRUIT CV POMEGRANATES Green Cabbage prices are extremely promot- MEGA Kiwi is a Hayward Variety that is big POM Wonderful Pomegranates are plentiful and able this week as prices from across the country and tasty! The 18sz/60ct VF profile is sure to in great quality. This is absolutely the best time to are flooded. Quality has been excellent. wow customers! promote this fantastic quality fruit!

CV TROPICALS CV TOMATOES CV PEPPERS Hass Avocados from Mexico are in steady sup- ALERT! Beefsteak Tomato prices will be extreme- Jumbo Green Peppers remain promotable. Qual- ply with good condition. 48ct fruit has been in ly high and supplies very short this week. Yields ity has been good. Product is coming from Florida 60ct fruit remains very promotable with heavy are extremely low, and demand is very strong and Mexico. leading to the high price points. Quality has been volume on the smaller side. very nice. Mini Mix Sweet Pepper prices continue to be- Pineapple supplies will be good for mid-December. Cluster Tomato prices will also be rising as de- come more promotable as production continues. mand is picking up. Consumers are looking for a Quality has looked great out of Mexico. Mango supplies from Ecuador will be steady for less expensive option as all tomato prices soar. Clusters have been excellent quality from Canada mid-December. Honey Ataulfo Mangos will also and the US. 11lb Colored Pepper prices are rising this week be available. as Mexico has really just begun crossing product. ALERT! Round Tomatoes are extremely limited Limited supplies will be available as demand has Pineapple Quince are available again next week this week and prices are very high. Mexico and been strong and harvests just started. Florida have been extremely short on product leading to the tight markets. Prices are expected Persimmons are in great supply and quality has to stay this way through the holidays. ALERT! 15lb Red Peppers are extremely short been good on the Fuyu, Hachiya, and Percinna- this week. Crops took a beating from the weath- mon varieties. ALERT! Roma Tomato prices are also extremely er, leaving the market extremely short and prices limited and high. Mexican production is delayed high. Look for gaps in supplies this week. due to the recent rains, and Florida has not pro- duced the yields to cover all the demand. Expect it to stay this way through the holiday season. There are some promotional opportunities of Snacking Tomatoes, including some of the spe- cialty varieties.