<<

Increased IgE-Mediated Food With Food Protein-Induced Allergic Proctocolitis Victoria M. Martin, MD, MPH,a,b,c,d* Yamini V. Virkud, MD, MA, MPH,a,c,d,e* Neelam A. Phadke, MD,e,f Kuan-Wen Su, MD,a,g,h Hannah Seay, BA,e Micaela R. Atkins, MD,b Corinne Keet, MD, MS, PhD,i Wayne G. Shreffler, MD, PhD,a,c,d,e,f Qian Yuan, MD, PhDa,b,c,d,j

Immunoglobulin E–mediated food likelihood was ranked (“confirmed,” allergy (IgE-FA) can be life-threatening “probable,”“possible,” or “unlikely”)by in children, and rates are rising in the 2 allergists who independently 1 United States. We now know that early reviewed all clinical and sensitization aFood Allergy Center and bDivisions of Pediatric introduction of allergenic foods can data from children whose parents , Hepatology and Nutrition and ePediatric 2 Allergy and Immunology, MassGeneral for Children, and reduce the risk of IgE-FA. Food reported suspected reactions. IgE-FA f fi Division of Rheumatology, Allergy, and Immunology, protein-induced allergic proctocolitis cases were de ned as those ranked by Department of Medicine, Massachusetts General Hospital, (FPIAP) (also called cow’s milk protein both reviewers as “confirmed” or Boston, Massachusetts; cDepartment of Pediatrics, Harvard allergy and/or intolerance or non–IgE- “probable.” A strong clinical reaction Medical School, Harvard University, Boston, Massachusetts; dFood Allergy Science Initiative, Broad Institute, Cambridge, mediated ) is an early, history with evidence of sensitization Massachusetts; gDepartment of Pediatrics, Keelung Chang common form of food allergy was present in 53 (95%) of the 56 with Gung Memorial Hospital, Keelung, Taiwan; hGraduate presenting with bloody or mucoid IgE-FA (Supplemental Fig 2). Eczema Institute of Clinical Medical Sciences, Chang Gung University, Taoyuan, Taiwan; iDivision of Pediatric Allergy stools, often together with fussiness was based on parental report on and Immunology, The John’s Hopkins Hospital and 3,4 and feeding difficulty. Not thought to longitudinal surveys with physician Department of Pediatrics, School of Medicine, The Johns j be associated with IgE-FA, FPIAP is chart review for missing data. Hopkins University, Baltimore, Maryland; and Pediatrics at Newton Wellesley, Newton, Massachusetts treated with avoidance of the trigger Univariable and multivariable logistic antigen, most commonly milk, for the regression with significance set at a , Drs Martin and Virkud conceptualized and designed first year of life.3,4 Guidelines .05 were done by using R version the study, coordinated and supervised data 10 collection, conducted statistical analyses, drafted the recommend an oral challenge after 3.5.0. Only variables meeting initial manuscript, and reviewed and revised the short dietary elimination to confirm the significance were included in the final manuscript; Drs Yuan and Shreffler – diagnosis,5 7 but this is rarely done in multivariable regression. The conceptualized and designed the study, coordinated clinical practice.8,9 Given that FPIAP is Gastrointestinal Microbiome and and supervised data collection, supervised data associated with both eczema8 and diet Allergic Proctocolitis study was analysis, and critically reviewed the manuscript for important intellectual content; Dr Keet the restriction, we hypothesized that approved by the Massachusetts General conceptualized study design, supervised statistical children with FPIAP would be at Hospital Institutional Review Board. analyses, and critically reviewed the manuscript for increased risk for IgE-FA. important intellectual content; Dr Phadke assisted in data generation and analysis drafting of the initial RESULTS manuscript and critically reviewed the manuscript METHODS for important intellectual content; Drs Atkins and Su Of 903 infants analyzed (median age: 42 and Ms Seay assisted in data generation and In the Gastrointestinal Microbiome and months; range: 24–59), 153 (17%) had analysis and critically reviewed the manuscript for Allergic Proctocolitis prospective FPIAP, and 56 (6%) had IgE-FA (28 important intellectual content; and all authors fi observational healthy-infant cohort peanut, 28 egg, 12 tree nut, and 9 milk) approved the nal manuscript as submitted and agree to be accountable for all aspects of the work. study,8 FPIAP was diagnosed by the (Fig1AandC).Asexpected,children DOI: primary care provider on the basis of with IgE-FA were less likely girls (odds https://doi.org/10.1542/peds.2020-0202 symptoms of fussiness, , ratio [OR] = 0.5; 95% 95% confidence Accepted for publication Jun 8, 2020 vomiting, poor feeding, and blood and/ interval [CI]: 0.27–0.87]; P =.02)and or mucous in the stools as is commonly more likely to have eczema (OR = 7.6; To cite: Martin VM, Virkud YV, Phadke NA, et al. done in clinical practice. Our a priori 95% CI = 3.7–15.7; P , .001) (Fig 1B). Increased IgE-Mediated Food Allergy With Food FPIAP case inclusion criteria required In total, 11% of children with FPIAP Protein-Induced Allergic Proctocolitis. Pediatrics. 2020;146(3):e20200202 documented blood in the stool. IgE-FA developed IgE-FA (compared with 5%

Downloaded from www.aappublications.org/news by guest on September 29, 2021 PEDIATRICS Volume 146, number 3, September 2020:e20200202 RESEARCH BRIEFS without FPIAP) (Fig 1A). Adjusting for hypothesize 2 non–mutually exclusive IgE-FA that we observed in the FPIAP eczema, children with FPIAP had mechanisms to explain this important population supports this hypothesis, twice the odds of developing IgE-FA finding. The first is a shared given that milk is the most common (OR = 1.9; 95% CI = 1.0–3.6; P = .04) immunopathogenic food allergic antigen restricted when FPIAP is (Table 1). Although our study was not response in both FPIAP and IgE-FA that diagnosed. Both proposed mechanisms, powered to detect a relationship with likely culminates in a specificclusterof which are not mutually exclusive, can be individual foods, FPIAP was most differentiation 4 (CD4) effector T helper evaluated by in-depth immune strongly associated with milk IgE-FA type 2 (Th2) cell response, predisposing phenotyping together with intervention (OR = 5.4; 95% CI = 1.4–20.8; P = .01) children with FPIAP to also develop IgE- in future studies. Study limitations (Fig 1C, Table 1). FA. Like eczema, FPIAP may therefore include single-center recruitment and represent the first step of the atopic lack of oral challenge IgE-FA march for many children. The second fi DISCUSSION con rmationinthisobservational hypothesized mechanism is that the setting. In this large healthy-infant cohort, antigen elimination diet used to treat children with FPIAP were at FPIAP in the first year of life increases Many children diagnosed with FPIAP increased risk for IgE-FA. We IgE-FA risk. The increased rate of milk clinically do not have allergic

FIGURE 1 A, Increased rate of IgE-FA in children with FPIAP. B, Children with IgE-FA were more likely to have eczema, but the increased rate of FPIAP was independent of that association. C, Increased rate of IgE-FA in children with FPIAP, most strongly associated with milk. Percentages within the black bars show the percent of children with IgE-FA to that food who also had FPIAP. * P , .05.

Downloaded from www.aappublications.org/news by guest on September 29, 2021 2 MARTIN et al TABLE 1 Prospective Association Between FPIAP and IgE-FA milk elimination to only those infants Unadjusted OR (95% CI) P Adjusteda OR (95% CI) P with FPIAP who react to Any IgE-FA (n = 56) 2.3 (1.3–4.2) .007 1.9 (1.0–3.6) .04 a postelimination challenge. We also Milk (n = 9) 6.3 (1.7–23.7) .007 5.4 (1.4–20.8) .01 recommend earlier attempts at milk Egg (n = 28) 2.4 (1.1–5.4) .03 2.0 (0.9–4.5) .11 reintroduction and consideration of Peanut (n = 28) 1.7 (0.7–4.0) .25 1.4 (0.6–3.4) .44 early peanut and egg introduction a Adjusted for eczema by multivariable logistic regression. for infants with FPIAP.2,11

ABBREVIATIONS on rectal biopsy9 or do not react with IgE-FA. Given the high rates of acute symptoms to a milk challenge.4 clinically diagnosed FPIAP, it may be CI: confidence interval Treating FPIAP with empirical an important target for allergy FPIAP: food protein-induced dietary elimination was previously prevention. We hence encourage the allergic proctocolitis thought to be a low-risk use of the international IgE-FA: immunoglobulin E– intervention, but it is suggested in interpretation of the Milk Allergy in mediated food allergy our findings that this may have Primary Care guidelines,5 which uses OR: odds ratio lasting consequences in the form of oral challenges to restrict prolonged

Address correspondence to Qian Yuan, MD, PhD, MassGeneral for Children, Massachusetts General Hospital, 55 Fruit St, CPZS 553, Boston, MA 02114. E-mail: qyuan@ mgh.harvard.edu PEDIATRICS (ISSN Numbers: Print, 0031-4005; Online, 1098-4275). Copyright © 2020 by the American Academy of Pediatrics FINANCIAL DISCLOSURE: The authors have indicated they have no financial relationships relevant to this article to disclose. FUNDING: Provided by the Gerber Foundation (1685-3680), the Demarest Lloyd Jr Foundation (230465), and the Food Allergy Science Initiative (229711). Dr Virkud was supported by a grant from the National Institute of Allergy and Infectious Diseases of the US National Institutes of Health (K23AI130408). POTENTIAL CONFLICT OF INTEREST: The authors have indicated they have no potential conflicts of interest to disclose.

REFERENCES 1. Jones SM, Burks AW. Food allergy. appears in Clin Transl Allergy. 2018;4:4]. J Allergy Clin Immunol Pract. 2020;8(5): N Engl J Med. 2017;377(12):1168–1176 Clin Transl Allergy. 2017;7(1):26 1692.e1-1699.e1 2. lerodiakonou D, Garcia-Larsen V, Logan 6. Sampson HA, Aceves S, Bock SA, et al; 9. Xanthakos SA, Schwimmer JB, Melin- A, et al. Timing of allergenic food Joint Task Force on Practice Aldana H, Rothenberg ME, Witte DP, introduction to the infant diet and risk Parameters; Practice Parameter Cohen MB. Prevalence and outcome of of allergic or autoimmune disease: Workgroup. Food allergy: a practice allergic colitis in healthy infants with a systematic review and meta-analysis. parameter update–2014. J Allergy rectal bleeding: a prospective cohort JAMA. 2016;316(11):1181–1192 Clin Immunol. 2014;134(5):1016.e43- study. J Pediatr Gastroenterol Nutr. 3. Odze RD, Wershil BK, Leichtner AM, 1025.e43 2005;41(1):16–22 Antonioli DA. Allergic colitis in infants. J Pediatr. 1995;126(2):163–170 7. Koletzko S, Niggemann B, Arato A, 10. R Core Team. R: A language and et al; European Society of environment for statistical computing. 4. Høst A, Halken S, Jacobsen HP, Pediatric Gastroenterology, Vienna, Austria: R Foundation for Christensen AE, Herskind AM, Plesner K. Hepatology, and Nutrition. Diagnostic Statistical Computing. 2018. Available Clinical course of cow’s milk protein approach and management of cow’s- at: https://www.R-project.org/. Accessed allergy/intolerance and atopic diseases milk protein allergy in infants and January 20, 2020 in childhood. Pediatr Allergy Immunol. children: ESPGHAN GI Committee 2002;13(s15):23–28 11. Togias A, Cooper SF, Acebal ML, et al. practical guidelines. JPediatr Addendum guidelines for the 5. Venter C, Brown T, Meyer R, et al. Better Gastroenterol Nutr. 2012;55(2): prevention of peanut allergy in the recognition, diagnosis and 221–229 management of non-IgE-mediated cow’s United States: report of the National milk allergy in infancy: iMAP-an 8. Martin VM, Virkud YV, Seay H, et al. Institute of Allergy and Infectious international interpretation of the MAP Prospective assessment of pediatrician- Diseases-sponsored expert panel. (Milk Allergy in Primary Care) diagnosed food protein-induced allergic J Allergy Clin Immunol. 2017;139(1): guideline. [published correction proctocolitis by gross or occult blood. 29–44

Downloaded from www.aappublications.org/news by guest on September 29, 2021 PEDIATRICS Volume 146, number 3, September 2020 3 Increased IgE-Mediated Food Allergy With Food Protein-Induced Allergic Proctocolitis Victoria M. Martin, Yamini V. Virkud, Neelam A. Phadke, Kuan-Wen Su, Hannah Seay, Micaela R. Atkins, Corinne Keet, Wayne G. Shreffler and Qian Yuan Pediatrics originally published online August 27, 2020;

Updated Information & including high resolution figures, can be found at: Services http://pediatrics.aappublications.org/content/early/2020/08/25/peds.2 020-0202 References This article cites 10 articles, 0 of which you can access for free at: http://pediatrics.aappublications.org/content/early/2020/08/25/peds.2 020-0202#BIBL Subspecialty Collections This article, along with others on similar topics, appears in the following collection(s): Gastroenterology http://www.aappublications.org/cgi/collection/gastroenterology_sub Allergy/Immunology http://www.aappublications.org/cgi/collection/allergy:immunology_s ub Permissions & Licensing Information about reproducing this article in parts (figures, tables) or in its entirety can be found online at: http://www.aappublications.org/site/misc/Permissions.xhtml Reprints Information about ordering reprints can be found online: http://www.aappublications.org/site/misc/reprints.xhtml

Downloaded from www.aappublications.org/news by guest on September 29, 2021 Increased IgE-Mediated Food Allergy With Food Protein-Induced Allergic Proctocolitis Victoria M. Martin, Yamini V. Virkud, Neelam A. Phadke, Kuan-Wen Su, Hannah Seay, Micaela R. Atkins, Corinne Keet, Wayne G. Shreffler and Qian Yuan Pediatrics originally published online August 27, 2020;

The online version of this article, along with updated information and services, is located on the World Wide Web at: http://pediatrics.aappublications.org/content/early/2020/08/25/peds.2020-0202

Data Supplement at: http://pediatrics.aappublications.org/content/suppl/2020/08/19/peds.2020-0202.DCSupplemental

Pediatrics is the official journal of the American Academy of Pediatrics. A monthly publication, it has been published continuously since 1948. Pediatrics is owned, published, and trademarked by the American Academy of Pediatrics, 345 Park Avenue, Itasca, Illinois, 60143. Copyright © 2020 by the American Academy of Pediatrics. All rights reserved. Print ISSN: 1073-0397.

Downloaded from www.aappublications.org/news by guest on September 29, 2021