Coffees & Such Dessert Wine Porto Cognac Armagnac
COFFEES & SUCH DESSERTS VIETNAMESE COFFEE 3.25 $8 CAFÉ DU MONDE CHICORY BLEND, FILTER-DRIPPED APPETIZERS OVER SWEETENED CONDENSED MILK PASSION FRUIT ENTREMET METROPOLIS COFFEE 2.50 PASSION FRUIT, BAVARIAN CREAM AND DARK CHOCOLATE MOUSSE CAPPUCCINO 3.50 ON A BED OF VANILLA CAKE WITH A CHOCOLATE GLAZE CAFÉ AU LAIT 3.00 BANANA TAPIOCA PUDDING ESPRESSO 3.00 WARM TAPIOCA, COCONUT MILK & BANANAS, TEAS-RISHI, ORGANIC & FAIR TRADE CERTIFIED TOPPED WITH TOASTED SESAME SEEDS PLEASE ASK YOUR SERVER FOR SELECTIONS 3.75 CARAMELIZED LEMON TART DESSERT WINE CUSTARD LEMON TART, WITH A SHORTBREAD CRUST BRICCO RIELLA MOSCATO D’ASTI, 2014; PIEDMONT, ITALY 7.00 CHOCOLATE MOUSSE CAKE CHÂTEAU DE ARCHE SAUTERNES GRAND CRU CLASSE, 2006 18.00 LAYERS OF CHOCOLATE CAKE & MOUSSE, PORTO WITH CRÈME ANGLAISE & SWISS RASPBERRY SAUCE GRAHAM’S “SIX GRAPES” RESERVE PORT 11.00 CRÈME BRÛLÉE QUINTA DO NOVAL “NOVAL BLACK” PORT 10.00 CLASSIC PRESENTATION, WITH VANILLA SEED TAYLOR FLADGATE 20 YEAR OLD TAWNY 18.00 CRISPY BANANA WONTON WARRE’S OTIMA 10 YEAR OLD TAWNY 15.00 WITH CRÈME ANGLAISE & DARK CHOCOLATE SAUCE COGNAC FRESH FRUIT SORBETS A.E. DOR RARE FINE CHAMPAGNE, VSOP 16.00 TWO SCOOPS OF SORBET; COURVOISIER, VSOP 14.00 LEMON, MANGO, RASBERRY OR BLOOD ORANGE HENNESSY, VSOP 15.00 GOURMET GELATOS HENNESSY, XO 30.00 TWO SCOOPS OF GELATO; REMY MARTIN, VSOP 12.00 CHOCOLATE OR VANILLA BEAN REMY MARTIN, XO 25.00 LE COLONIAL MACAROON ARMAGNAC VANILLA ICE CREAM IN A COCONUT MACAROON SHELL, LARRESINGLE, VSOP 11.00 DRIZZLED WITH DARK CHOCOLATE SAUCE CALVADOS MANGO SUNDAE BUSNEL, VSOP
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