FOREIGN RIGHTS CATALOGUE 2013 TRAVEL 2 GLÉNAT LIVRES investigations. returns fromhertravels withtalesfullofhumanityanddetailed sharp eyefordetail,approacheshersubjects withsensitivityand Photographer andjournalist places weshouldbeprotecting. over, inanattempttoshowthebeautyandfragilityofthose great dealoftimeoverthepasttwelveyearswalkingpathsworld undimmed. few –andhispassionfortechnicaladventuretravelgearremains Patagonia’s CordilleraDarwin,acrossSpitsbergen,tonamebuta the planet–28tripstoSahara,traverseofUpperDolpo, Stéphanie Thizy, Christophe Raylat Bianchin Thomas An indefatigabletravellerandaccomplishedphotographer, a glanceandthefreshtasteofspringwaterthatmakethemgreat. moments ofexquisitepleasureandrichness,theintensitylightor and explore.Itistheencounters,chancehappenings,tiny lightly dustedwithdesertsand,areextraordinaryplacestoenjoy these tours,betheyspicedwithhigh-altitudemountainpassesor change asquicklytheweather.Inanycase,onethingiscertain, not exhaustiveandthesedaystheworld’scanonsofbeautyseemto The book’stitleisperhapsalittlepretentious.Thislistcertainly advice thenservestohelpreadersputtheoryintopractice. along theway.Apracticalinformationpagewithusefulbitsof destination withanecdotesanddescriptionsofcharactersmet hands assturdytheircalfmuscles,giveaccountsofeach country andthefreshair.Specialisttravelwriters,theirwriting will alsoappealtonewcomers,loversofsimplewalksinthe at fansofthegreatoutdoorsandwildernessenthusiastsbutit demanding butnevertechnical.Thisbookisobviouslyaimed deserts, onthecoastorthroughcountryside,theyareoftenquite Great traversesorsmallcircuits,inthemountainsacross are wellknown,othersmoreunexpected,newandoriginal. among themust-seeroutesofanyamateurtrekker.Some covers 32treksonthefivecontinents,mostofwhichcount plateaus tothegrasslandsofIceland,TheWorld’sGreatestTreks From theHimalayanrangestodesertsofAfrica,highTibetan October 2011(3 Photography byChristopheRAYLAT&StéphanieTHIZY Text byThomasBIANCHIN&ChristopheMIGEON 32 EXPLORATIONS ONTHE5CONTINENTS great passion in life. great passioninlife. about trekking/hikingandscubadiving, thelatterbeinghisother the Frenchgeneral-interestpressaswell asinspecialistpublications travel storieswithwordsandpictures. His articleshaveappearedin TREKS THE WORLD’SGREATEST Retail priceFrance:35,50Euros 58,000 words Hardback casedwithajacket Format: 275x328mm 150 photographs 224 colourpages with her pen at the ready and a photographer’s with herpenatthereadyandaphotographer’s has walked some of the greatest treks on has walkedsomeofthegreatesttrekson is a photographer and writer who has spent a is aphotographerandwriterwhohasspent rd reprintinFall2012) Christophe Migeon loves to recount loves torecount

• • • A uniquebookandasubject. Club editioninFrance(éditions Loisirs,2012). Over 10,000copiessoldinFrancesince2008! - 1 - 2 - 3 rd nd st printsoldin3months reprintinFall2012 printsoldin1month! Spain andItaly. hundreds ofreportsformonthlyandweeklymagazinesinFrance, worked withmanybookandguidepublishers,haspublished active photojournalistspecialisedintreksandmountains.Hehas • • • Gian Luca Boetti by bays,beaches,cliffs,forestsofathousandsmells… cross picturesquelandscapeswithvillagessethighup,go our 21unforgettabletrekstowalkthroughancienttrails, Peloponnese toAmorgos,fromCreteKarpathos,follow Isola delGiglio,fromtheAmalficoasttoEtna, Riviera, fromSardiniatotheCinqueTerre,Elba From MajorcatotheCalanques,fromCorsicaFrench landscapes whichallholdastrongnaturalandhumanheritage. and amapinviteyoutoanadventureattheheartofincredible A stagebydescription,detailedpracticalinformation by textspresentingthekeypointsofeachtrekandtheirterritory. 9 stages,foralllevels,throughsuperbphotography,accompanied This selectionoftreksisaninvitationtobeautifulwalks,from4 the bluepatternofMediterraneancoastline. ones inSpain,France,ItalyandGreece,allfollow The bookoffers21trekschosenamongstthemostbeautiful of theworld’smostexoticitinerariesbysea! the worldtodoso.AndyetMediterraneanofferssome desires towanderawaywithouthavingtravelacross treks aremoreandpopular,astheresultofhiker’s Here itisatlast!Anillustratedbookinatimewhenlocal November 2012 Text andphotographybyGianLucaBOETTI MEDITERRANEAN TREKS OFTHE THE MOSTBEAUTIFUL over 10,000copiessold. Great successofTheWorld’sGreatestTreks(Glénat): each treklistedinthebook. A trekkingspecialistsince1985,theauthorhasgoneover UNESCO WorldHeritageSites. Mediterranean, withmanyspotswhichhavebeendeclared For travellers,anidealwaytovisitthetreasuresof Rights: WorldexceptforItaly Retail priceFrance:35,50Euros 61,000 words Hardback casedwithajacket Format: 215x288mm 192 colourpages , who lives in Turin, Italy, is one of today’s most , wholivesinTurin,Italy,isoneoftoday’smost

TRAVEL 3 GLÉNAT LIVRES THE MOST BEAUTIFUL PATAGONIA p a t r i c k e s c u d e r o TREKS OF THE Patrick ESCUDERO HIMALAYAS October 2013

Text and photography by David DUCOIN and Julie BAUDIN 192 colour pages October 2012 Format: 270 x 320 mm Hardback cased with a jacket 160 colour pages 16,600 words Format: 275 x 328 mm Retail price France: 39,50 Euros Hardback cased with a jacket Terra incognita 41,000 words Welcome to Patagonia, land of the uttermost end of the world,

GLÉNATLIVRES Retail price France: 39,50 Euros which goes down from the Andes to the ocean, along the southern GLÉNATLIVRES tip of Latin America. This region has always aroused curiosity and Patagonie 12 treks in 5 different regions of the Himalayas (Ladakh, fascination, essentially as a result of to the beauty of its landscapes Uttarakhand, Nepal, Tibet and Bhutan) have been carefully that range from the aridity at the East, to dense vegetation in chosen for this book, each portrayed throughout ten pages. the West, from the Northern valleys to the southern ices. We are led to the most emblematic, spectacular and confidential Mysterious, Patagonia counts less than one inhabitant per square treks of the Himalayas. Different subjects such as religion, metre: it definitely is a land of contrasts where immensity reigns. exploration, fauna, flora or geology are also approached This beautifully illustrated book invites you to discover in small boxes which will leave the most space to the this land of the extreme and why Patagonia is today the impressive photography, evidently at the heart of this book. subject of a growing fascination for worldwide travellers.

David Ducoin has been crossing paths of the Himalayan regions A nomad photographer, Patrick Escudero has been travelling since over twenty years, with his family, alone or as a trekking guide around Patagonia for more than ten years. His work has been notably for a famous French trekking tour operator. Following his previous published by Flammarion and Éditions du Chêne. book Amérindiens (Glénat, 2008), he offers us new photographs with his partner Julie Baudin, the result of twenty years of work and experience in the most beautiful trekking regions of the Himalayas. 4 Table of contents: 5 Introduction: Magellan, inventor of Patagonia Table of contents: 1. A continent’s backbone Ladakh (Northern India) 2. Earthquakes ci-contre : Apicae coratem ex et es quam, ipictotatur ratem- Trek n° 1: Great crossing of Zanskar perro volest is de. Apicae coratem ex et es 3. Tierra del Fuego quam, ipictotatur ratem- Trek n° 2: Diagonal trek of Zanskar perro volest is de. 4. Alone in the pampa Trek n° 3: Tchadar, the frozen river les fjords des amériques I 15 5. American Fjords Uttarakhand (Northern India) 6. Patagons giants

TRAVEL Trek n° 4: Garhwal trek TRAVEL Trek n° 5: Kumaon trek Les fjorDs des Amériques Nepal (North India, South East Asia) Apicae coratem ex et es quam, ipictotatur ra- musda nonetur sime ni vollatquo quatiorest lam fugit Beautiful photography. temperro volest is de minctur, sumqui ressincid quam rera consequ iaectatempor rempedi quassum et quaes • incitiistio. Fero que de lab id molupis erum et quam et acepuda vid unto berum que volorporerum que dolu- perati occum alicips andeliquia volupta tectium num pisit ut aliquid que cum et que denis adi con ped ullo- Trek n° 6: Dolpo, the salt trek veliasimusda nonetur sime ni vollatquo quatiorest lam rum ullabor eicillaborro con peritin ciatquam quis ali- fugit rera consequ iaectatempor rempedi quassum et bus, tori delignimusam que poruptas cuptati This book pays tribute to one of the most visited parts of quaes acepuda vid unto berum que volorporerum que busapediti antio. Ut ea que verumquam, et earunda • dolupisit ut aliquid que cum et que denis adi con ped ercillacea dolor simpore mquunt presed quatium eum ullorum ullabor eicillaborro con peritin ciatquam quis natur sa quae vellaut alit que por as ute nos aut quatis Trek n° 7: Mustang trek alibus, tori delignimusam que poruptas cuptati busape- esenit anda sitinis cipsapiende ped moleseq uossinto diti antio. Ut ea que verumquam, et earunda ercillacea essendae volupitat atur? Latin America. dolor simpore mquunt presed quatium eum natur sa Ossequat. Um qui ius sumet quiae prorectem in nis sun- quae vellaut alit que por as ute nos aut quatis esenit tur sum sum fuga. Eceriatur sapicti ssequi oditias audi- Trek n° 8: Annapurna anda sitinis cipsapiende ped moleseq uossinto essen- genit accuptatem nimus, tem que volorae rehent, op- dae volupitat atur? tatempos re, inctur reicitiumqui to molorer iorepe vit In the same series: Australia (2011) and Mother India (2010). Ossequat. Um qui ius sumet quiae prorectem in nis sun- que simaxim que mo et lam am res endestis ate ex- • tur sum sum fuga. Eceriatur sapicti ssequi oditias audi- cesed quatium derum cus plabo. Ut ab ium ut dolorpo genit accuptatem nimus, tem que volorae rehent, op- restrunt eribus eos dessus non explis expellent idessum, Trek n° 9: the Everest trek tatempos re, inctur reicitiumqui to molorer iorepe vit velloru ptatatum volenihil iure, ipsant, nati demolupi- que simaxim que mo et lam am res endestis ate ex- ciae con et ut ut utemquid qui omnient repelendae res cesed quatium derum cus plabo. Ut ab ium ut dolorpo sitendae ipsus assitiis as aut omniet aut reicias sequo restrunt eribus eos dessus non explis expellent idessum, delluptam, optas expero tet at. velloru ptatatum volenihil iure, ipsant, nati demolupi- Tibet (North East of the Himalayas) ciae con et ut ut utemquid qui omnient repelendae res Magellan, l’inventeur de la Patagonie sitendae ipsus assitiis as aut omniet aut reicias sequo Ed quatem quatur, in eum nonem. Is ut delesed etum delluptam, optas expero tet at. reptatem ius maximaxim necae nobit et adi offici as est la exerum enimin et eum, untinve ntiust utem fugit, ci-contre : Trek n° 10: Kailash trek Apicae coratem ex et inimolum volendi comnis adipiet hicit, et que vero es quam, ipictotatur L’île de Chiloé Ossequat. Um qui ius sumet quiae prorectem in nis sun- ratemperro volest is de tur sum sum fuga. Eceriatur sapicti ssequi oditias audi- minctur, sumqui ressincid quam incitiistio. Ed quatem quatur, in eum nonem. Is ut genit accuptatem nimus, tem que volorae rehent, op- delesed etum reptatem ius maximaxim necae nobit et tatempos re, inctur reicitiumqui to molorer iorepe vit Trek n° 11: Kham trek adi offici as est la exerum enimin et eum, untinve ntiust que simaxim que mo et lam am res endestis ate ex- utem fugit, inimolum volendi comnis adipiet hicit, et cesed quatium derum cus plabo. Ut ab ium ut dolorpo que vero restrunt eribus eos dessus non explis expellent idessum, Apicae coratem ex et es quam, ipictotatur ratemperro velloru ptatatum volenihil iure, ipsant, nati demolupi- volest is de minctur, sumqui ressincid quam incitiistio. ciae con et ut ut utemquid qui omnient repelendae res Bhutan (East of the Himalayas) Fero que de lab id molupis erum et quam et perati sitendae ipsus assitiis as aut omniet aut reicias sequo occum alicips andeliquia volupta tectium num veliasi- delluptam, optas expero tet at.

Trek n° 12: Snow Man trek 24 I ITerra terra incognita incognita : :Patagonie patagonie les fjords des amériques I 9

• Beautiful photography by two Himalayan specialists. • Cultural, political, religious and geographical elements enhances the book’s photography. • Great success of The World’s Greatest Treks (Glénat): over 10,000 copies sold.

La saison de la tonte

ci-contre : ci-dessus : Apicae coratem ex et es quam, ipictotatur ratemperro volest is Apicae coratem ex et Apicae coratem ex et de minctur, sumqui ressincid quam incitiistio. Fero que de lab es quam, ipictotatur es quam, ipictotatur ratemperro volest is de ratemperro volest is de id molupis erum et quam et perati occum alicips andeliquia minctur, sumqui ressincid minctur, sumqui ressincid volupta tectium num veliasimusda nonetur sime ni vollatquo quam incitiistio. quam incitiistio. quatiorest lam fugit rera consequ iaectatempor rempedi quas- Apicae coratem ex et sum et quaes acepuda vid unto berum que volorporerum que es quam, ipictotatur ratemperro volest is de dolupisit ut aliquid que cum et que denis adi con ped ullorum minctur, sumqui ressincid ullabor eicillaborro con peritin ciatquam quis alibus, tori deli- quam incitiistio. gnimusam que poruptas cuptati

18 I terra incognita : patagonie les fjords des amériques I 19 MADAGASCAR THE ALPES BY

Isabelle BLIN-HARSIN ROBERT DOISNEAU

April 2013 Texts by Vladimir VASAK, Annette DOISNEAU and Francine DEROUDILLE 360 colour pages Photography by Robert DOISNEAU Format: 185 x 192 mm Flexibound binding October 2012 23,300 words 160 pages Retail price France: 30,50 Euros Black & white and colour photographs Format: 240 x 288 mm Madagascar’s charm lies in its differences. Welcome to the Hardback cased with a jacket

GLÉNATLIVRES land where time has stopped, where one can feel the essential Madagascar GLÉNATLIVRES Isabelle Harsin 18,600 words of life and nature. Retail price France: 30 Euros The Red island’s heritage is inestimable. The magic that radiates from it comes as much from the extraordinary During his entire life, French photographer Robert Doisneau and majestic landscapes than the Malagasy’s personality. photographed the Alps: at times as a “Parisian in the mountains”, Our senses are continually in action with colours skiing in Megève in 1936, spending holidays with his family in and smells who bring us to the unexpected. Isère or in Chamonix with his friend Maurice Bacquet; sometimes Madagascar holds endemic treasures, from great spaces – as an advertising photographer dealing with various topics such as canyons, arid and mysterious soil, thorny bushes – to natural public matters or fashion. He even acted as a reporter-ethnologist parks and exceptional views. Coasts are drawn along the while experiencing real-life in Europe’s highest altitude village, beaches where nomads and vezo fishermen capture their Saint Véran. et dolore magna aliquyam erat, sed diam voluptua. At vero eos et accusam et justo duo dolores et ea rebum. bate in a golden light while women crush rice in villages. Stet clita kasd gubergren, no sea takimata sanctus est Lorem ipsum dolor sit amet. Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed dia nonumy eirmod Equally influenced by the material difficulties of a photographer, the tempor invidunt ut labore et dolore magna aliquyam With a rich history behind them and specific symbols for each erat, sed diam voluptua. At vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est Lorem ipsum dolor sit amet. delight of a holidaymaker and artistic freedom, his distinctive way of ethnic group, the Malagasy population has its own rhythm, photographing the Alps offers an accurate glance into its geography, with the old mora mora (gently) logic, and expresses its both physical and human. Through his dainty and scrupulous look, ancestral traditions that one must respect by all means. he has indelibly sketched a wonderful picture of these landscapes. # Double page précédente : At vero eos et accusam Doors have opened with kindness and simplicity to share et justo # Ci-contre : At vero eos et accusam 6 et justo This book reflects the content of an exceptional exhibition launched 7 moments of their everyday life. This book shows the at Grenoble’s Musée de l’Ancien Évéché. It offers an exploration unique bond that links Malagasies and their nature. of Doisneau’s photography during several years in a specific area, the Alps. If Doisneau’s pictures appeal to anyone’s sensitivity, the texts A former journalist, Isabelle Blin-Harsin now works as a photographer. She is specialised in travel and is always looking to Le quotidien will highlight the intense relationship between the photographer discover new countries, new people and new cultures. Madagascar en terre rouge and this topic. Thanks to the testimonies of his daughters Francine immediately appealed to her and this book is the perfect testimony Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy Deroudille and Annette Doisneau, to Isabelle Lazier and Jean-Claude eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At vero eos et accusam et justo duo dolores et ea rebum. Stet of her experience. clita kasd gubergren, no sea takimata sanctus est Lorem ipsum dolor sit amet. Lorem ipsum dolor sit invidunt ut labore Duclos’ scientific approach, both cultural heritage curators, to the et dolore magna aliquyam erat, sed diam voluptua. At vero kasd gubergren, no sea takimata sanctus est Lorem ipsum dolor sit amet. Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed dia nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd journalistic analysis of Vladimir Vasak, Arte channel reporter, and gubergren, no sea takimata sanctus est Lorem ipsum dolor sit amet. et dolore magna aliquyam erat, sed diam voluptua. At vero kasd gubergren, • Rich iconography with an appealing format and binding. no sea takimata sanctus est Lorem ipsum dolor sit amet. Lorem ipsum dolor sit amet, consetetur # À droite : sadipscing elitr, sed dia nonumy eirmod tempor invidunt ut labore et Pascal Kober, Alpes magazine’s editor in chief, these pictures will be At vero eos et accusam dolore magna aliquyam erat, sed diam voluptua. At vero eos et accusam et et justo At vero eos et A mix of travel, natural heritage, nature and life. justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata accusam et justo En haut : At vero eos et • sanctus est Lorem ipsum dolor sit amet. accusam et justo Lorem ipsum dolor sit amet. Lorem ipsum dolor sit amet, consetetur En bas : At vero eos et comprehended through their historical, economic and social context. • A growing series (previous titles on Corsica, the French sadipscing elitr, sed dia nonumy eirmod tempor invidunt ut labore. accusam et justo This exhibition suggests a new look on Doisneau’s life as a Indies…) photographer. It also stands as an unprecedented discovery of

MOUNTAIN BOOKS MOUNTAIN the Alps since these pictures have never been exhibited as a BOOKS MOUNTAIN global work before. With the centenary of Robert Doiseau’s birth in 1912, this book can be considered as the highest

Megève, 1936 Pierrette Doisneau à Megève en 1936 way to pay homage to his work and undeniable talent. Published for the centenary of Doisneau’s birth

Mora Mora Vladimir Vasak is a famous French reporter for Arte channel and is An exhibition from November 2012 to April 2013 une vie à part the author of Doisneau’s: Paris Les Halles (Flammarion, 2012).

# À gauche At vero eos et accusam Tem sunde aliant de aut fugiatios et justo At vero eos et Annette Doisneau and Francine Deroudille are the accusam et justo tem que eatur? Veniat dolupta tium # Ci-dessus At vero eos et accusam quiatus volentis eni et justo At vero eos et accusam et justo At vero Robert Doisneau (1912-1994) is one the most famous and popular photographer’s daughters. They both ensure the preservation and eos et accusam et justo French photographer and is a pioneer of photojournalism. His the representation of their father’s monumental work. favourite topic was definitely French life, but also childhood and personal moments in the lives of individuals. He published over • Beautiful pictures by Robert Doisneau, one of the most 20 books providing realistic and charming images of everyday life. famous French photographers. Doisneau was appointed Chevalier de la Légion d’honneur (Knight of • Published the year of his centenary and for the launch the Legion of Honour) in 1984.His photography is worldly renowned of a new exhibition. and his work has travelled in many countries for exhibitions, always benefiting from a wide appraisal. • Doisneau’s work has been published internationally (more than 10 languages). THE MONT BLANC DOLOMITES PHILIPPE BRASS THE MOST BEAUTIFUL ROUTES THE 35 MOST BEAUTIFUL ROUTES FROM 4 TO 6B ROCKS, SNOW, ICE SHEETS AND MIXED Philippe BRASS Philippe BATOUX October 2013 November 2012 192 colour pages 216 colour pages Format: 260 x 285 mm Format: 260 x 285 mm Hardback cased with a jacket Hardback cased with a jacket 66,000 words 66,000 words Retail price France: 39,50 Euros Retail price France: 39,50 Euros

GLÉNATLIVRES Campanile Basso, Brenta Alta, Sass Maor, Mount Agnèr, GLÉNATLIVRES Rock-climbing today is practised in many different ways. Torre Trieste, Marmolada, Tre Cime, Tofane di Rozès… The Mont Blanc seems to be the place to climb by excellence. In Italy, in the North of Venice, the Dolomites gather with B Pure rock faces, great mixed and icy faces, jagged ridges great density thousands of rock faces that climbers have been Les plus belles escalades du 4 au 6b or narrow channels live side by side with the classic routes going over for centuries. While climbers were captivated accessible to the greatest number. a while by the sport aspect of mountain climbing, with itineraries

This book presents a selection of 100 essential routes, without surprises, they are driven today towards great faces DOLOMITES to reach these prestigious summits by the most interesting routes and traditional climbing. Nowadays, climbers seek for a more in accordance to well known criteria established recently and “adventurous” type of mountain climbing and no longer hesitate over the years, from the great historical classic ones to the newly to move to massifs further away which are more fitted to their

06 ❘ SPIZ DI MEZZO [2 324 m] opened lines of the last few years. demands. In this condition, the Dolomites have become one DOLOMITES ZOLDANE Spigolo nord-ouest – Voie Gianeselli

of the major spots for international mountain climbers. Sûrement pas patiné, bien peu équipé, haut perché au-dessus d’une vallée sauvage sans équipement You will find 100 itineraries classified by difficulty level touristique, le Spiz di Mezzo rassemble les ingrédients d’une escalade sans balises. Un bonheur pas si courant que cela. Dans la partie méridionale des Dolomites, le groupe du Bosconero est un espace sauvage échappé des modes alpines et des lieux « où l’on cause ». À l’écart des routes très passantes, dépourvu des équi- pements touristiques habituels tel que téléphérique et refuges confortables, ce groupe de montagnes This illustrated book offers to accompany the reader to the aussi abruptes que leur altitude est modeste, a été exploré tardivement par les grimpeurs, à la fin des années soixante. Bien que des voies majeures aient été ouvertes par des alpinistes fort bien inspirés, (from easy to difficult). la sauvagerie du Bosconero perdure, promettant encore aujourd’hui la tranquillité à qui aura l’audace de s’engager loin des foules. Ainsi de ce spigolo nord-ouest du Spiz di Mezzo. Gino Buscaïni dévoile Ci-dessus son existence dans les Cent plus belles des Dolomites Orientales mais les grimpeurs ne s’y bousculent Légende, légende, légende, légende, légende, légende, pas même si chaque cordée avoue avoir passé des heures magnifiques. Comme eux, aller donc cher- légende, légende. cher la solitude heureuse mais que vous l’ayez trouvé ou non, ne le dite à personne ! Ci-contre Author Philippe Batoux tackles the history and general atmosphere Dolomites, offers him a selection of classic or unknown Légende, légende, légende, légende, légende, légende. Approche Prendre immédiatement en contrebas du bivouac Giulano de Marchi une sente étroite mais assez bien marquée qui longe vers le nord la paroi ouest du Spiz. Rejoindre l’épaule au pied du spigolo. Monter une sommet à 10 mn Brenta Alta (début de la descente) dizaine de mètres en oblique à droite pour faire un relais au pied d’une double fissure jaune à droite du 2 690 m itineraries, each precisely described, with a topographical fil du pilier (20 mn depuis le bivouac). 4c Face NE of each route, before giving all the necessary technical details. L A voie 550 m Légende, légende, légende, légende, légende, légende, 4c légende, légende. Ne pas aller à droite au départ vers un piton avec une sangle. Prendre un petit dièdre jaune (5b) puis plus facile jusqu’à un bloc détaché. 5b/c Voie Detassis

En oblique à droite, se rétablir sur une tour et finir en oblique à gauche (4c). Pisoni Variante Battista Giordani Difficulté : TD 5c max. Itinéraire demandant une bonne 4c habitude des terrains non aseptisés et non balisés par le Une fissure jaune puis une fissure grise avec des pitons cachés (5a, 5b/c), relais 10 m sous une vire, description or photographs. The book introduction brings matériel en place. L’escalade est assez soutenue dans le bons pitons. partie sup. plus fracturée 5a zone de gradins Photographs and sketches illustrate these pieces of information. 5 avec parfois un peu d’exposition. Grimper à la vire et traverser à droite, monter un peu (5b), traverser encore à droite et un petit dièdre Dénivelée : 400 m sortie originale mène tout droit à un pin mugo (longueur de 50 m). 4b cheminée facile et moussue Horaire : escalade 4 à 7 h / 1 à 2 h pour la descente du Traverser la vire à gauche (15 m). 6a sommet au bivouac. S’élever tout droit sous un dièdre surmonté d’un toit à gauche duquel on passe (5b/c). Relais sur spits Longueurs soutenues 5c arrivée au relais sur du rocher compact. difficile Matériel : cordes de 2 x 50 m, quelques coinceurs cablés commun avec une voie récente qui se poursuit sur la gauche. Magnifique escalade 6a+ où il faut de l’intuition 0 m

6 moyens, Camalot® .5 à 2, marteau et quelques pitons. La voie Prendre le dièdre au-dessus jusqu’à une vire que l’on suit à droite jusqu’à un bloc détaché. pour trouver le passage 5c est assez peu équipée. le moins dur !

geographical and historical elements which are necessary crux de la voie Droit au-dessus, rocher noir surplombant parfois humide (5b). Prendre pied sur une vaste vire en pente. Accès : Dolomites Zoldane - Belluno, 110 km de Venise - 4c Beautiful photography is enhanced by the book’s large format. Relais sur deux pitons au pied d’une profonde cheminée. Longarone sur la SS51 puis la 251 jusqu’à Forno di Zoldo. Aller à droite, prendre pied sur le fil du pilier bordant la cheminée, en diagonale à droite, 5a délicat, puis 5b Point de départ : bivouac Carnielli, rebaptisé giuliano De revenir peu à peu à gauche pour finir sous un gros trou sur l’arête. marchi en l’honneur de cet alpiniste bellunais. De Forno di 4a 8 5a 2) 9 S’engager tout droit jusqu’à une vire avec relais sur une lunule (4a). Zoldo, prendre, derrière la petite église, la route forestière zone compacte de la face

5b/c 197

du Val Pramper, parking à la barrière marquant la limite de Par le dièdre au-dessus rejoindre le sommet, 4c au départ. Gabriel 1963

circulation autorisée. Faire quelques mètres après la barrière ( NE er Voie Livanos/Rebeyrend/ Voie

to appreciate the dolomite climbing. The difficulty of the pili The choice of routes has been determined by the quality of et emprunter à gauche le sentier 522 que l’on suit jusqu’au Descente bivouac (une bifurcation bien fléchée où l’on prend à droite). 5c Suivre la vaste crête sommitale vers le sud, contourner la petite tour et descendre le long de l’arête sud. Certaines portions de l’itinéraire sont très exposées dans des dulfer gradins rocheux et des sentes raides réclamant une certaine Un court rappel permet de rejoindre la brèche entre les Spiz nord et sud. De la brèche, faire un premier 5a/b 30/40 m attention… De la barrière au bivouac 2 h à 2 h 30. rappel de 25 m, puis un second de 50 m. Au pied de la paroi ainsi descendue, un ultime ancrage sur une éboulis et névés (parfois) Carte : Tabacco n° 025 Dolimiti di Zoldo (1/25 000) lunule permet de descendre facilement en diagonale à gauche (nord) les derniers ressauts raide (50 m). refuge Pedrotti 45 mn 1re ascension : g. gianeselli, P. Sommavilla et g. Viel le Ensuite suivre sans difficulté des petits couloirs et ressauts. S’échapper enfin de la gorge principale par presented itineraries goes from 4 to 6b maximum (French sentier 303 the rock, the equipment, the beauty of its surroundings, the 13 août 1967 une traversée à main gauche pour rejoindre le bivouac. 25 mn

26 eSCALADe DAnS LeS DOLOmITeS prestige of its summit, its reputation… Modern climbing is quotation) with a strong concentration of the intermediary level SPIZ DI meZZO 27 honoured: channels which only arise in winter, high cliffs from 5c/6a. That is the most frequent level practised by climbers. equipped for high level free climbing, a series of ridges and 05 ❘ CIMA DEL CORO [2 670 m] PALE DI SAN MARTINO crossing of great summits… There’s a route for everyone in Voie Gadenz [face sud-ouest]

Difficulté : D sup 5b/c maxi. Voie peu équipée dans les Le Val Canali est un lieu magique : les cimes semblent naître tout droit des forêts de sapins dont elles The selection has been made by guide Philippe Brass, a Dolomites longueurs, relais équipés. seraient la simple continuité de ces arbres magnifiques. L’écrivain bellunais Dino Buzatti a voué tout Dénivelée : 400 m au long de sa vie un attachement viscéral aux Dolomites, mais plus encore aux Pale. L’ambiance par- here. Just next to famous ridges such as the Cosmic refuge, Horaire : escalade 3 à 5 h / 1 h 30 à 2 h du sommet au pied ticulière qui peut régner par ici se retrouve dans beaucoup de ses récits. Ainsi à la Cima del Coro où de la via ferrata menant au bivouac Reali, puis 45 mn jusqu’au l’on est projeté sur les traces du parachutiste dont Buzzati raconte la tragédie dans la nouvelle Nuit refuge. d’hiver à Philadelphie. Le brouillard, humide et opaque venu des masses humides dérivant depuis specialist who has been going over many faces every summer since Matériel : une corde à simple peut suffire, encordement à l’Adriatique, enveloppe parfois les Pale, masquant les précipices d’où remontent quelques volutes 50 m pour la montée, les rappels de descente ne dépassent cotonneuses. La descente d’un sommet prend ainsi un air énigmatique. L’alpiniste se pose alors mille pas 30 m ; anneau en kevlar pour les lunules, quelques coinceurs cablés et à cames moyens, un marteau et 3 pitons questions. Comme sans doute l’auteur de L’Écroulement de la Baliverna écrivant, penché sur une cou- variés ne sont pas une sotte précaution. chette du refuge Treviso, un jour de pluie. the direct American Aiguille du Dru, the Whymper, the Point de départ : refuge Treviso (+39 043962311), 1 h de Que ce soit par grand soleil où par temps brumeux, la Cima del Coro est une course magnifique. Au marche environ depuis le dernier parking du Val Canali au- centre de la face sud-ouest, la voie Gadenz donne accès directement à la grande vire au bout de many years. The selection criterias are based on the aesthetics of dessus de Cant del gat. laquelle un trou gigantesque perce la montagne de part en part. Bien visible lorsque l’on traverse le Accès : Val Canali. Quelques kilomètres au-dessus de Fiera di torrent du Val Canali, le Coro permet de gagner directement la descente. Mais comme bien sûr il est Primiero, à 34 km de Feltre. dit en pareil cas, il serait dommage de se priver du sommet… Carte : Tabacco n° 022 Pale di San martino (1/25 000) 1re ascension : m. gadenz, L. gadenz et Q. Scalet le 26 avril Walker, the Küffner, we can find “Babette’s feast” and “My Légende, légende, légende, légende, légende, légende, légende, légende. the itineraries, but also on the evolution of mountain climber’s habits. 1953

sommet à 10 mn Brenta Alta (début de la descente) 2 690 m

4c Face NE Close to local climbers and guides, Philippe Brass has precious 550 m Dalton” the Aiguille du Midi or “No Siesta” at the Jorasses. 4c

5b/c Voie Detassis

Variante Pisoni Variante Battista Giordani 4c

partie sup. plus fracturée 5a information which, together with his personal experience, gives him zone de gradins

sortie originale 4b cheminée facile Approche et moussue Du refuge, prendre le sentier 707 du passo Canali. Il passe sous le vallon perché qui rejoint le pied de Ci-dessus 6a Légende, légende, légende, légende, légende, légende, Longueurs soutenues 5c arrivée au relais la face. sur du rocher compact. difficile légende, légende. Magnifique escalade 6a+ où il faut de l’intuition

60 m pour trouver le passage 5c Ci-dessous the keys the Dolomite’s greatest climbs. le moins dur ! L A voie Légende, légende, légende, légende, légende, légende. crux de la voie Prendre une rampe ascendante à gauche (3 et 4), elle est facilement identifiable. À hauteur d’une 4c plaque noire, l’itinéraire repart à droite : escalader cette plaque (5a/b) directement puis un peu à gauche. 5b Une longueur facile vers la droite conduit à de très belles zones de rocher gris que l’on gravit directe- 4a 5a ment jusqu’à une niche (2 longueurs, 4/5). Franchir un surplomb et continuer légèrement en oblique à

zone compacte de la face 5b/c

(1972) droite sur 2 longueurs pour arriver sur la grande vire (gros bloc pour le relais). Traverser sur le versant Gabriel 1963 nord, un couloir pierreux à gauche mène au sommet.

Voie Livanos/Rebeyrend/ Voie pilier NE NE pilier Philippe Batoux is a professor-guide at Chamonix’s National 5c Descente dulfer 5a/b Versant nord, à l’altitude du trou, traverser un peu à l’est pour trouver un ancrage de rappel (25 m). 30/40 m éboulis Traverser ensuite la paroi vers la droite (désescalade facile mais un peu expo avant de traverser fran- et névés (parfois) chement) pour rejoindre la forcella entre la Cima del Coro et une tour, au sommet d’un profond couloir. refuge Pedrotti 45 mn Deux rappels et une désescalade facile conduisent aux câbles de la via ferrata. Ensuite rejoindre facile- This new book offers classic climbs but also brand new ones, sentier 303 School of Ski and Climbing. He has achieved each of the routes he • 25 mn ment le sentier 707. MOUNTAIN BOOKS MOUNTAIN is presenting himself, sometimes in collaboration with today’s best each tested by the author. 24 eSCALADe DAnS LeS DOLOmITeS CImA DL CORO 25 BOOKS MOUNTAIN mountain photographers. • The perfect reference guidebook for 4 to 6b mountain climbing in the Dolomites.

fléchit pas. Directe, élégante, demandant une escalade en finesse, la variante de Renato Panciera Difficulté : 6a maxi, un tantinet athlétique dans L1. Il faudra ❘ évite magnifiquement une longueur d’artificielle que n’avaient pas su éviter les ouvreurs. En 66, on se décider à grimper bien au-dessus des coinceurs dans L2 04 TORRE DI VALGRANDE [2 715 m] Dénivelée : 200 m ne grimpait pas encore en chaussons et les coinceurs n’étaient pas encore là : deux éléments emblé- 35 routes each precisely detailed: topographical description, CIVETTA matiques de la grimpe des années 80, utilisés avec brio par l’apiculteur bellunais à qui l’on doit entre Horaire : du refuge à l’attaque 1 h / 3 à 4 h pour la voie / 1 à The perfect book to prepare your routes in the Mont Blanc. 2 h pour la descente suivant l’habileté dans le cheminement et • autres des hivernales très osées. • les manœuvres. Toutes ces choses dites, il ne reste plus qu’à gravir cette perle de sommet de laquelle l’entrevue sur Matériel : corde à double 2 x 60 m (possible à 3 x 50 mais Voie Bellenzier, variante Panciera [face sud] les abîmes des faces nord sera une invitation aux projets futurs. avec des relais moyen) ; Camalot® .3 à 3 ; Stoppers® 4 ; 6 ; 8 ; 10 à 13 Accès : Dolomites Agordine - Civetta - Belluno - Alleghe à 2 h 100 different routes in different categories, classified by photographs, practical tips. Approche au nord de Venise • Du refuge Coldaï suivre le sentier Tivan et dépasser l’éperon est qui descend de la Torre d’Aleghe pour Point de départ : refuge Coldaï, 2 135 m trouver une trace très marquée à droite dans des éboulis (45 mn). Remonter ces traces menant vers la Carte : Tabacco n° 025 Dolomiti Agordine (1/25 000) voie normale de la Valgrande. Franchir quelques ressauts rocheux et gagner à gauche (sud) la zone de 1re ascension : Domenico Bellenzier et Orazio De Toni terrasse au pied des faces sud et est. L’attaque se situe dans un mur jaune sous un dièdre gris magni- le 10 juillet 1966. La variante directe en libre par Renato difficulty level. fique très repérable. Panciera et Paolo Franchi le 28 septembre 1980. L A voie Description avec une corde de 60 m. Des relais supplémentaires peu confortables existent qu’il faudrait probablement renforcer. L1 (58 m) : traverser le mur jaune de gauche à droite pour rejoindre la fissure grise au-dessus (5). La fissure rejoint le dièdre (6a) que l’on remonte ensuite jusqu’à se rétablir sur une terrasse avec une Beautiful photography and detailed sketches with clear details grosse écaille. • L2 (60 m) : au-dessus de l’écaille du relais, emprunter le dièdre puis le suivre en laissant à droite le passage original. La variante Panciera se trouve directement au-dessus avec des passages délicats où il faut anticiper la protection, la fissure étant souvent interrompue (6a+). Arrivé à hauteur d’une écaille formant lunule, 1 piton à anneau, (relais possible), poursuivre par une fine fissure déversée à gauche (6a+) pour arriver sur une excellente terrasse. by a professional climber L3 (25 m) : du relais descendre à gauche, traversée délicate pour se rétablir dans un sommet à 10 mn Brenta Alta (début de la descente) fond de dièdre avant de prendre pied sur 2 690 m une belle terrasse au pied de la cheminée terminale (6a, bien protégé). 4c Face NE 550 m L4 (40 m) : remonter la fissure cheminée 4c parfois désopilante et jamais débonnaire (5c), 5b/c Voie Detassis

Variante Pisoni Variante Battista Giordani relais sur un gros bloc au pied des éboulis 4c du sommet.

partie sup. plus fracturée 5a zone de gradins Descente sortie origin 4b cheminée facile du sommet descendre dans le versant ale et moussue nord-ouest pour revenir à main droite 6a Longueurs soutenues 5c arrivée au relais (est) et trouver un ancrage de rappel en sur du rocher compact. difficile Légende, légende, légende, légende, légende, légende, Magnifique escalade 6a+ où il faut de l’intuition contrebas. Par des rappels de 30 m dans légende, légende. 60 m pour trouver le passage 5c Vue d’Alleghe, ou du lago Coldaï sur le chemin du refuge Tissi, le gigantesque versant nord-ouest de le moins dur ! une sorte de vaste dièdre, rejoindre des

la Civetta mérite bien son nom de « Paroi des Parois ». À l’est du cœur de la muraille, un trio de tours crux de la voie 4c gradins moins raides. Cheminer faci- semble être les gardes de la reine. Tour, cavalier et fou n’en sont pas moins des pièces de valeurs dans lement pour aller en diagonale à main 5b le grand jeu du grimpeur « dolomitard ». gauche (nord). On rejoint une sorte de 4a Toujours vue du nord, la torre di Valgrande est la troisième tour d’est en ouest. vire-balcon au-dessus d’un profond cou-

5a 2) De ce côté-ci la raideur de la face laisse augurer une sérieuse aventure verticale, une sorte d’examen zone compacte de la face 5b/c loir. Nombreux cairns. À main gauche se Gabriel 1963 de passage que décrivait Georges Livanos dans son Au-delà de la Verticale qu’il faudra lire et encore trouve un ancrage. Faire un rappel pour Voie Livanos/Rebeyrend/ Voie relire. Fort, ou au contraire rabroué, de ses espoirs par cette voie Carlesso on allait ou pas visiter (197 NE pilier atteindre le couloir pierreux, versant est. ensuite les grandes choses sérieuses dont les noms brillaient comme des étoiles dans la tête des 5c On passe en fil d’araignée dans une dulfer contemporains du Grec. 5a/b fenêtre impressionnante qui commu- 30/40 m Côté sud, les précipices ont disparu, et nos trois vaillants gardiens de la Reine affichent une allure éboulis nique avec le versant nord-ouest. Ensuite, plus modeste. L’ampleur des voies s’en trouve réduite mais pas leur technicité. Il en est ainsi de cette et névés (parfois) aucune difficulté jusqu’au cheminement Bellenzier, courte mais intense voie technique qui, dès la première longueur, saura nous rappeler refuge Pedrotti 45 mn suivi auparavant pour rejoindre l’attaque sentier 303 Légende, légende, légende, légende, légende, légende, abruptement l’habilité de nos ainés. Peu de pitons, des passages athlétiques et une raideur qui ne 25 mn de la voie (1 h depuis le sommet). légende, légende.

20 eSCALADe DAnS LeS DOLOmITeS TORRe DI VALgRAnDe 21 10 MOUNTAIN BOOKS GLÉNAT LIVRES • • • Emmanuel Cauchy in aravine… hospital’s supply…andaSwedishgirlhasjustbeenfounddead a powerfulsleepingmedication,hasgonemissingfromthe running smoothlyatChamonixHospital…exceptthatRohypnol, to haveherskullopened.Bytheend,almosteverythingis traumatic braininjuryandisabouttobetransferredGeneva Jamila, whohashadabikeaccident,isnowsufferingfrom wouldn’t beasenthusiasticifheonlyknewthattheprettynurse, who lovesnothingmorethanachallenge!Butheprobably No onecansaveher…exceptmaybeAustin,aka“DoctorVertical”, her bodytemperaturehasdroppedtojust13,7°C! into acrevasse,hasbeentakenout,butherprognosisisuncertain: who, inepisode1,wasoutskiingwithherboyfriendwhenshefell is makingitimpossibletoevacuatethembyhelicopter.Aline, to savehavebeencaughtoutonaglacierbyhugestorm,which In thissecondepisode,DoctorShaloneandtheskiersheistrying February 2012 Emmanuel CAUCHY EPISODE 2 and ofMédecind’expé(2009),bothpublishedbyGlénat. (2006) –over15,000copiessoldinFrance,severallanguages, at riskinordertosavesomeone.HeistheauthorofDoctorVertical exciting andlivelyexperiences,isalwaysreadytoputhislife hospitals andalsoasahighmountainsguide.Heisveryfondof PALE ANDDEAD extreme situations,frommakingthecoffeemachineworkafteralongnightondutytosavinglivesinhighaltitude. It isfunny,spirited,suspenseful…Theflamboyantandendearingstaffofasmallmountainshospitalhastofaceallkinds full ofsuspense,buttheauthorhasaddedafewingredientsworthyTVshowssuchasERorDoctorHouse:love,sex,rivalry. Even ifthesetalesarefiction,theydirectlyinspiredbyEmmanuelCauchy’sexperienceasamountainsdoctor.Eachtaleis emergency rescuedoctorlinkedtomountainrescuingintheMontBlanc. he usedtoworkforVerticalmagazine,thefirstEuropeanmountaineeringmagazine.Hewroteinthisbothasaguideandan The nameofthisseriesisareferencetoauthorEmmanuelCauchy’snickname,“DoctorVertical”.Thiswasgivenhimwhen Spain. 15,000 copiessold),rightssoldinGermany, Great-Britainand of Author More volumestocome, guaranteedtokeepreadersaddicted! Growing fictionseries,addictive justlikesoapoperas. “DOCTOR VERTICAL’STALES” A GROWINGFICTIONSERIES Retail priceFrance:14,95Euros 45,660 words Paperback Format: 130x180mm 224 colourpages Heros, suspense, humor, drama: alltheingredientshavebeengatheredtomakeyouabookaddict! by YannPicq(ontheright). made oftwoseries:“DoctorVertical’stales”,bybestsellingauthorEmmanuelCauchy(below)and“AlpineTribulations” Docteur Vertical(2006),aFrenchbestseller(over was born in 1960. He worked as a doctor in was bornin1960.Heworkedasadoctor “THEMOUNTAINSOAPS”

Episode 1 Deadly shiver Published in2011 • • • Yann Picq eventful journeycontinuesforourgreatestpleasure. At thetop,theyfeelalive.Andthatisexactlywheretheir summits thandownintheconsumersociety. in theAlps.Theymuchpreferbeingattopof “Alpine Tribulations”series.Theypursuetheiradventures characters arestillasvividinthissecondvolumeofthe The adventuresandmisadventuresofourthreefavourite November 2012 Yann PICQ EPISODE 2 Each hiker,eachoccasionalclimber,amateuralpinistwillrecognizehimselfinthesezanyadventuresandmisadventures! mountains guide.HelivesintheVercorsregionFrance. the weatherortemperature.Heworksinskiindustryandalsoa THE TIEDROPE “ALPINE TRIBULATIONS” The perfectadventurebookforallmountaineersandhikers! More volumestocome,guaranteedkeepreadersaddicted! Growing fictionseries,addictivejustlikesoapoperas. Retail priceFrance:14,95Euros Approx. 33,000words Paperback Format: 130x180mm 272 colourpages qu’une géologieabstraiteetpérilleuse. n’est rêve, le sans montagne, La enviable. horizon seul le comme mais désor apparaissait leur bouillies patates ses et réfectoire le Sérafim, Irina, Dina, chants, ses collective, tente la base, de camp le Retrouver dérisoire. et infécond relief globe, du surface la à terrain de repli nable et maussades. L’image du sommet s’était racornie à celle d’un indiscer d’assaut de l’équipe des Français en un ramassis de vauriens contrariés ments, Clauderépond neuse croiséesurlechemin 6 vête de couches plusieurs sous dissimulé métallique boîtier un sorti et d’un ruisseau saisi par le gel ou les courbes voluptueuses d’une randon de recherche quelque bonheur la embusqué. Le fil doré d’un pilier, les perles argentées à arêtes et cimes parcourent qui ordinaires tagnards mon- Quatre foutraques. plus indiscutablement mais hallucinés, moins poil plus frustes. Comme les les Comme héroïques. moins

À suivre… 300 mètresd’altitude. Troisavaient transformélasection tente d’immobilitéla jours sous – « Après avoir secoué la fine pellicule de givre qui recouvre son duvet « Extrait Ils sont quatre, comme quatre, sont Ils goes to the mountains throughout the year, no matter goes tothemountainsthroughoutyear,nomatter Plus oumoins6 On acombienàl’altimètre u os j niaias a q’n use uat ’medr à s’emmerder autant puisse qu’on pas n’imaginais je vois, Tu : 300 mètres. : Tribulations alpines » ! Les TroisMousquetaires Les Quatre Cavaliers de l’Apocalypse , en un en March, docteur du Filles Quatre ? » demandeGégé. 14,95 ISBN-978-2-7234-8474-9

PRIX TTCFrance , peut-être un peu un peut-être , , à peine 74.9501.3 Episode 1 - - - - The ThreeCarabiners Published in2011 YANN PICQ Corde à nœuds 2 Tribulations alpines

Corde 2 YANN PICQ à nœuds

MOUNTAIN BOOKS 11 GLÉNAT LIVRES ICE CLIMBING EXCEPTIONAL YACHTS STARTING AND PROGRESSING Text by Vincent BOURDIN Philippe BATOUX Photography by Gilles MARTIN-RAGET November 2013 October 2012

144 colour pages 224 colour pages Approx. 200 photographs and 30 drawings Format: 265 x 362 mm Format: 140 x 225 mm Hardback cased with a jacket Paperback 21,600 words 33,000 words Retail price France: 49,50 Euros Retail price France: 15 Euros

GLÉNATLIVRES 40 exceptional yachts – 300 photographs – discover the pleasure GLÉNATLIVRES This technical guide is aimed at every climber who wishes to start of sailing! ice climbing or improve his techniques. It is richly illustrated In the spirit of tradition, new or old classical yachts, modern with both photographs and drawings. Professional climber extravagantly sophisticated other yachts, racing or not, this unique Philippe Batoux reveals exclusive tips and advice for a successful book will show the summit of yachting. climb, from the material you need to the actual climb and to Racing with the RORC (Royal Ocean Racing Club) like for the stretching. All the pictures and drawings are commented, which Fastnet race, or cruising for pleasure, all the yachts in this book gives the reader a clear understanding of the different steps to will tell you the story of the best nautical architects since one be aware of. Ice climbing will have no more secrets for you! century. But every yacht also tells the taste of her owner. One and unique word to sum this up: elegance. They are all exceptional because they are all unique and we are led Philippe Batoux is a professor-guide at Chamonix’s National to discover each of them! School of Ski and Climbing. He regularly organises ice climbing training courses across the world for both beginners and confirmed climbers. Gilles Martin-Raget is one of the most internationally renown sailing and marine photographer. This native of Arles now lives in Marseille, Table of contents (temporary): where he has several galleries. Author of many books, official photographer of well-known racing competitors, of prestigious 12 Chapter 1: Before starting Chapter 2: Before a race sponsors or of the largest sites of the nautical industry, he travels 13 Knowing your environment (mountains Choosing your goal according to your the world throughout the year with a particular passion for the great during winter, dangers, weather fore- level and your partner’s, how quotations sailboat races, most notably the America’s Cup, of which he is one of cast, the cold, the sun, altitude, ice…) work the great specialists. Climbing alone or with a professional Dry tooling Where to climb Mixed races Table of contents: Choosing your material: single or Finding information on the ice A yacht is born double crampons, ice axe, wrist-straps, condition, the weather… Nice curves ropes, clothes, helmets, shoes… Preparing your backpack The pleasure of navigating Eating, training… Existing topos Sailing and art de vivre Basic techniques: Chapter 3: On the race - Crampon technique Approaching the race Lovely illustrated books which mixes lifestyle and sailing with a touch - Using an ice axe • Analysing the ice condition : how is ice of yacht passion. - Progression: positioning your arm, made, different kinds of ice your feet, rhythm • 40 exceptional yachts individually chosen for this book, described in

Descending and going home MARITIME BOOKS depth and illustrated by top quality photographs. MOUNTAIN BOOKS MOUNTAIN - Safety measures In case of accident/emergency - Techniques according to the snow • Gilles Martin-Raget is acclaimed around the world for his sailing Chapter 4: After the race condition photography. Stretching - Alpine techniques: crampons, ice axe, Taking care of your material carrying your skis

• Practical and technical guide book. • Clear layout, speaking photographs and drawings. • Author Philippe Batoux is a professional climber who has climbed around the world. DIVING PARADISE YACHTING! THE 60 MOST BEAUTIFUL DIVE SITES A LIFESTYLE

Ariel FUCHS and Steven WEINBERG Olivier LE CARRER

September 2012 November 2012

224 colour pages 192 colour pages 300 illustrations Format: 265 x 293 mm Format: 265 x 362 mm Hardback cased with a jacket Hardback cased with a jacket 32,000 words 21,600 words Retail price France: 35,50 Euros Retail price France: 39,50 Euros GLÉNATLIVRES Yachting evokes fair-play, lifestyle, and elegance. The purity GLÉNATLIVRES Especially made for divers, photographers and all those of a hull’s line, the perfection of a sail, the beauty of a bridge who are fascinated with the beauties of the undersea over shining water… All these elements have given way to an world, this richly illustrated book will make you travel aesthesis which goes beyond the practice of a sport itself. around the world and will introduce you to 60 of the most Born within an elite which enjoyed, during week ends, standing famous diving spots. The book will also heighten public up to one another on stunning boats, the art of yachting, which awareness concerning the future of our species. democratized itself, has given birth to a lifestyle of its own, truly incomparable to any other. Driven by sport events which have become classics (Cowes week, Fastnet, Voiles de Saint-Tropez, Born in the Netherlands in 1946, Steven Weinberg has been diving since his eighth birthday. He is also a lover of photography since he Sydney-Hobart, America’s Cup…), taken over by temple keeper was twelve. He has a PHD in marine biology, a subject he teaches at clubs (SF Yacht Club, Royal London Yacht Club, France’s Yacht the European School of Luxembourg since 1982. He wrote more than Club…), yachting, in its most sporty or chic practice, has inspired 400 articles about the underwater world for many reviews, including different fields: fashion (blazers, Docksides, Jean-Paul Gaultier’s scientists ones. Since 1992, he has published many illustrated books, “marinière”), decoration, painters (Caillebotte, Monet, Dufy…) aimed both at a general readership, and a connoisseur few as well. He wrote his own biography, Passion plongée (Glénat, 2011). or writers (Hemingway…). It has become the stage of expression of certain construction geniuses (William Fife…) and of key 14 Born in 1961, Ariel Fuchs is a journalist, photographer, underwater figures (Sir Thomas Lipton, Virginie Herriot, Peter Blake…), 15 photographer, sea biologist and a diver of course. Since 2009, he is seducing celebrities (Maria Callas, Onassis), actors (Errol Flynn, the Director of the SeaOrbiter international programme, specialized in the exploration of the underwater world. He is also author of an Jeanne Moreau, Rita Hayworth…) who personify and sum up illustrated book on seas of the world, A la découverte des mers du the spirit of yachting. Illustrated by photographs, paintings and monde, Glénat (Fall 2012). posters, this book pays a true homage to this timeless spirit, which seduces more people than just the elite who invented the • A beautiful illustrated book on diving for lovers of the sea and divers. sport. Through each page, each place, each person, each work • 60 exclusive hot diving spots from around the world. of art and each boat, passion is always what comes out of it. • Weinberg and Fuchs are both renown divers and have built their lives around it. A journalist and navigator, Olivier Le Carrer has crossed most of the seas of the world since thirty years. He was for a long time in charge of the review Bateaux, a monthly reference for sailing amateurs, and has written several technical and historical books on navigation. Passionate of the history of cartography, he regularly leaves the sea MARITIME BOOKS MARITIME BOOKS air to explore archives in the hope of finding exclusive information. He launched in Brittany the first library entirely dedicated to the maritime adventure. He has written several books published by Glénat: Océans de papier, l’Atlas essential pour comprendre le monde, l’amour et les grandes catastrophes, and more recently, La mer expliquée aux terriens.

• A fascinating lifestyle book on the art and spirit of yachting. • A portrait of famous celebrities and their link to yachting, including Monet, Jean-Paul Gaultier, Hemingway and Onassis. • Rich iconography (photographs, paintings, drawings, posters…) SEAS OF THE WORLD ARIEL FUCHS THE SEA EXPLAINED Ariel FUCHS TO BEGINNERS ARIEL FUCHS ARIEL À LA DÉCOUVERTE October 2012 Olivier LE CARRER

224 colour pages July 2012 300 illustrations DES Format: 270 x 340 mm MERS 144 pages Hardback cased with a jacket Format: 140 x 225 mm DU MONDE Illustrations

40,000 words MONDE Paperback Retail price France: 39,50 Euros DU 15,000 words

Ce livre est une invitation au voyage pour tous ceux qui voudraient prendre la mer ! Retail price France: 19,99 Euros

GLÉNATLIVRES Come and discoverMers gelées dethe l’Antarctique, most mers chaudes incredible, de l’océan indien, mers légendaires famous de méditerranée, and mers des explorateurs,unknown, GLÉNATLIVRES mers fermées d’Asie.... La planète foisonne de mers, parfois connues parfois mythiques. Partout les mers sont source MERS seas of the world!de vie avec leurs richesses naturelles, faune et flore, terrestre et sous-marine. Chacune a son histoire et ses mystères. De la mer des Sargasses à la mer d’Iroise, les mers offrent des paysages uniques, des lieux de vie singuliers et riches de promesses. Puissantes et fragiles, aux facettes multiples mariant rêve et cauchemar, destination pour des vacances de For curious sailors and navigators to-be, here is an imaginative

In this largely illustratedrêve, mais aussi à l’origine d’ouragans book ou de tempêtes,(over les mers 300 du monde sontphotographs), à l’image de notre planète et de nos vies. you will DES documentary dedicated to the understanding of the sea! discover 50 differentL’auteur seas from around the globe. Biologiste marin puis journaliste, Ariel Fuchs est l’auteur de nombreux ouvrages consacrés à l’univers marin. Le dernier : You will learn aboutParadis de la Plongée. their geographical location, their ecosystem, You may find in this title as many pieces of information that are their climate, the nature that surrounds them, the underwater essential to anyone longing to sail or to watch others doing so. activity and the historical background. Specific maps are also

included in the book, giving you precise details on each sea. À LA DÉCOUVERTE A journalist and navigator, Olivier Le Carrer has been sailing all over the world for more than thirty years. Editor in chief of Bateaux magazine, which stands as a reference for every sailing lover, he Born in 1961, Ariel Fuchs is a journalist, photographer, underwater also wrote several titles about navigation’s history and techniques. photographer, sea biologist and diver. Since 2009, he is the Director He is the founder of Britain’s first library to be dedicated to water of the SeaOrbiter international programme, specialized in the sports and often launches exhibition about the maritime world. He is exploration of the underwater world. He recently wrote an illustrated the author of several books published by Glénat, including Yachting! book on diving, Paradis de la plongée, Glénat (September 2012). (November 2012).

cv-mers-mde.indd 1 07/09/12 01:30 • Original subject with a fresh look on seas from around the globe. Table of contents: • Stunning high quality photography. 16 1) Should one really be interested in the sea? 17 • Published in the same series in October 2010: Discovering Islands of 2) The reality of navigation the world (Glénat). 3) Maritime worlds 4) Is going at sea really reasonable? 5) Entering a sailor’s world La mer expliquée aux terriens Réalités de la navigation

Les allures du voilier de patienter quelques jours, voire quelques semaines, 6) Sea vocabulary venT dans l’attente d’un improbable changement de temps ; ou, si le vent n’était pas trop fort, de mettre à l’eau les d e l o u v o n e o y a Z g e chaloupes du bord et de faire ramer énergiquement Appendix accès direcT impossible quelques dizaines de gaillards pour remorquer le navire le temps de franchir la passe délicate. Ceux d’aujourd’hui ont plus de chance, la présence de moteurs auxiliaires Près serré sur la plupart des voiliers modernes leur permettant de Près bon-plein se tirer de ces mauvais pas d’un simple tour de clé. Nice little gift book for all sea lovers. Près serré J’ai sans doute été exagérément optimiste plus haut • bâbord en laissant entendre que les restrictions dans le libre Vent amures ribord T de travers Le vent vient de gauche amures choix du cap simplifiaient la navigation. À vrai dire, il n’en est rien : non seulement vous ne pouvez pas aller Educational and full of exciting facts! Le vent vient de droite • Petit Vent arrière où vous le souhaitez, mais cela ne vous dispense pas largue d’avoir à tracer une trajectoire convenable sur la carte

Grand (les marins parlent de « route », histoire d’ajouter à la Many documents included in the book. largue • confusion, même si vous et moi savons maintenant que le terme est totalement inapproprié) et de vous débrouiller venT porTanT pour connaître en permanence votre position. Cela n’a au demeurant rien de sorcier : même plus besoin de « faire le point » par toutes sortes de moyens compliqués, de s’y prendre un coup de bôme ; et voilà 40° de plus de le GPS vous dira consciencieusement où vous êtes, où zone interdite. Soit un total de 130° impropres à la navi- vous allez, et même à quelle heure vous y arriverez. Il gation sur une rose des vents qui n’en compte somme est juste conseillé de l’alimenter régulièrement en piles toute que 360. Plus du tiers de l’horizon inutilisable ! de bonne qualité pour éviter de graves ennuis (par Compte tenu de cette incapacité chronique du voilier exemple, devoir revenir aux moyens compliqués quand La mer expliquée aux terriens Aller en mer, est-ce bien raisonnable? à aller précisément où on le voudrait, il apparaît claire- on a tout oublié de leur fonctionnement…). ment que la largeur de la « route » n’est pas un luxe, MARITIME BOOKS mais bien une nécessité. Les passages étroits agrémentés Entre autres étrangetés, vous aurez noté également MARITIME BOOKS De la bonne façon de jeter l’ancre Où l’on découvre avec horreur que, dans la plupart d’un vent mal orienté constituent de ce fait des épreuves qu’il n’y a pas de frein sur un bateau. Imaginez une voi- des cas, la navigation à voile est une activité hautement pour les bateaux qui n’ont pas la place d’y louvoyer (c’est- ture sur laquelle le seul moyen de ralentir puis de stopper Commencer à laiser filer la ligne au moment où le bateau est immobile, tout en embrayant en arrière. anxiogène… à-dire de zigzaguer pour gagner du terrain contre le vent, serait de ne plus appuyer sur la pédale d’accélérateur VENT Commencer à laiser filer la ligne au moment où le bateau est immobile, tout en embrayant en arrière. VENT Pire : si la décompression n’est pas toujours au ren- tirer des bords dans le jargon marin). Sachant que le vent trois cents mètres avant le feu rouge et d’espérer : dez-vous en mer, l’escale n’apporte parfois qu’une pause est par principe toujours mal orienté dans un passage 1. Que la voiture aura assez d’élan pour arriver jusqu’au toute relative dans cet océan de stress. À l’abri d’un vrai étroit, les marins d’antan n’avaient d’autre solution que feu. port, avec quais robustes et pontons accueillants, on trou- vera bien quelques sujets de contrariété (le bruit de la Quand il y a au moins deux fois la hauteur d’eau 38 39 en longueur de ligne, bloquer momentanément route voisine, la qualité de l’amarrage, le digicode des auQuand taquet il y pour a au aidermoins l’ancre deux foisà bien la crocher.hauteur d’eau en longueur de ligne, bloquer momentanément toilettes de la capitainerie que l’on n’a pas mémorisé…), au taquet pour aider l’ancre à bien crocher. mais on a au moins la certitude que rien de grave ne peut nous arriver. Il en va tout autrement si l’on a jeté l’ancre dans une baie paradisiaque en pleine nature. L’ancre est-elle bien crochée dans le fond ? N’avons-nous pas Bloquer à la bonne longueur : ici, 30 m de ligne pour 6 m de fond. mouillé trop près des rochers ? Risquons-nous de cogner Bloquer à la bonne longueur : ici, 30 m de ligne pour 6 m de fond. cet autre bateau (maudit soit son équipage jusqu’à la dixième génération!) qui a jeté son ancre juste à côté de la nôtre? Et si le vent se relevait du mauvais côté ? Et s’il fallait quitter précipitamment en pleine nuit cet endroit de rêve rendu infernal par la houle?

Puisque nous en sommes aux sujets qui fâchent, regar- dons nos montres. Il est courant d’entendre qu’en allant sur l’eau on peut les oublier et échapper aux contraintes

Penser horaires qui dirigent – pour notre malheur, bien sûr – au cercle toutes les phases de notre vie terrienne. Vous pouvez d’évitage, toujours essayer, mais cela ne marche pas forcément. c’est à dire à Nombre de plaisanciers ont même tendance à ne plus la zone que peut balayer penser qu’à la pendule, incapables de passer une minute le bateau sans regarder l’heure tant ils sont préoccupés à l’idée de autour de son ne pas arriver à l’endroit souhaité avant la renverse de ancre si le courant. Ou de ne pas aller assez vite pour atteindre le vent tourne, évite des port avant que les portes ne ferment. Ou encore de rater mauvaises l’heure du bulletin météo. Il faut se faire une raison, ne Au mouillage, garder ses distances surprises… serait-ce qu’à cause du rythme des marées, mais aussi

92 93 AN EVENT “I find it amazing that the people out there who are destroying our oceans continue to go freely about destroying our oceans and people who try and stop them end up in jail.”

Paul Watson, press conference at his release from jail in Frankfurt on 18th May 2012.

CAPTAIN PAUL WATSON INTERVIEW WITH A PIRATE

Paul WATSON and Lamya ESSEMLALI GLÉNATLIVRES GLÉNATLIVRES May 2012

288 pages + a 32 colour page section Format: 140 x 225 mm Paperback 42,000 words Retail price France: 22 Euros

This book was unexpectedly published a few weeks before Paul Watson’s arrest in Frankfurt on 13th May 2012, on a request from the government of Costa Rica. The charges against him Paul Watson Paul Watson rencontre et Bobby Hunter le dalaï-lama qui lui fait tentent d’empêcher parvenir un message une opération de officiel de soutien (1998). go back to 2002 when Watson and his Sea Shepard team were chasse baleinière (1975). © Sea Shepherd © Sea Shepherd filming a documentary on shark fishing in Guatemalan waters. Members of one of the ships involved claim that Sea Shepard

Paul Watson et Robert Hunter bloquent l’avancée du grand navire de chasse au phoque, tried to kill them. After having being released on bail on l’Arctic Endeavor, sur la côte Est du Canada, en se plaçant sur son chemin sur la banquise (1976). © Sea Shepherd

st Paul Watson et le sénateur 21 May, Watson had to report to police in Frankfurt on a australien Bob Brown au retour de la campagne 18 antarctique (2010). 19 daily basis. He nevertheless did not respect his obligations and © Sea Shepherd Les garde-côtes canadiens éperonnent le Sea Shepherd II et l’abordent après une attaque aux gaz lacrymogènes au nord de Nova Scotia lors d’une campagne contre le massacre des bébés phoques (1983). fled Germany. In August 2012, Interpol issued a Red Notice © Sea Shepherd Le Steve Irwin affronte les quarantièmes rugissants sur la route du sanctuaire baleinier de further to his flight from German authorities. l’Antarctique (2011). Paul Watson is very active in his battles, and has spent years

defending maritime and animal causes. He has received many Lamya Essemlali, coordinatrice de la campagne aux îles Féroé, An activist, militant and sea campaigner, Paul Watson tells us en mission de repérage awards and commendations over the years, including Toronto City avec James Brook, manager du Steve Irwin (août 2011). in this book about the battles he has fought and still is fighting TV’s Environmentalist of the Year Award in 1990, the Genesis Award © Sea Shepherd for: the protection of the sea and especially of sea whales. in 1998, and he was enrolled in the U.S. Animal Rights Hall of Fame in He is one of the co-founders of the Greenpeace Foundation. 2002. He was chosen by Time Magazine as one of the environmental th Le Steve Irwin dans le heroes of the 20 century. sanctuaire baleinier His involvement began in 1969 when he helped organize a antarctique (2010). voyage to protest against the nuclear testing at Amchitka Island Lamya Essemlali joined the Sea Shepard crew in 2005 after by the Atomic Energy Commission. In 1975, Watson served meeting Paul Watson in Paris. Co-founder of Sea Shepard France as First officer on the voyage to confront the Soviet Whaling in 2006, she became President in 2008. She took part to seven sea campaigns of which she coordinated four with Captain Watson. fleet. In June of the same year, he was the first to risk his life

MARITIME BOOKS to protect whales when he placed his inflatable Zodiac between MARITIME BOOKS Paul Watson is at a heart of a controversial affair covered a Russian harpoon vessel and a pod of defenceless sperm • internationally. whales. During this confrontation with the Russian whaler, In this book, Watson tells about all the battles he has fought, a harpooned and dying sperm whale loomed over Watson’s small • Les activistes de Sea Shepherd envoient des bouteilles de beurre rance sur le pont du Les garde-côtes japonais envoient des grenades incapacitantes sur l’équipage de Sea Shepherd and how he has never given up on his ideas. navire-usine de la flotte baleinière nippone dans le sanctuaire baleinier de l’Antarctique. dans le sanctuaire baleinier antarctique. boat. Watson felt the whale understood what was happening, © Sea Shepherd © Sea Shepherd • 32 pages with exclusive photographs of Watson’s incredible and seeing its despair before it died, he promised to become Massacre de dauphins sur l’île Iki, au Japon. Après trois jours de négociations avec les pêcheurs, Paul Watson les convainc de mettre un terme à la tuerie (1982). adventures over the years. © Sea Shepherd a lifelong defender of the whales and all creatures of the seas. In June 1977, Watson left Greenpeace and founded Sea

Shepherd Conservation Society, dedicated to research, Traversée de l’Atlantique (2010). investigation, and enforcement of laws, treaties, resolutions and regulations established to protect marine wildlife worldwide.

Sean O’Hearn, ancien directeur de Sea Shepherd Galápagos, avec des ailerons de requins tués illéga- Le Shonan Maru 2, l’un des trois navires harponneurs japonais, lement dans le parc marin. Environ 200 000 requins sont braconnés dans la réserve chaque année. sur le point d’éperonner l’Ady Gil (2010). © Sea Shepherd © Sea Shepherd A BRAND NEW SERIES “THE DIVING DIARIES” “The diving diaries” is a brand new series inspired by the most popular French TV-shows. These short stories are based on true life experience… Each title of the series tackles a theme which every sea lover and diver NARCOSIS deeply cherishes. There is enough to stir through the most famous divers’ adventures and different anecdotes over the years. Francis LE GUEN Discover our first two titles hereunder! September 2012

• Exciting diving adventures for all sea lovers. 192 pages • Exploration, discovery, anxiety and science are at the heart of each title. Format: 130 x 180 mm • A growing series (4 titles in 2013). Paperback 39,100 words Retail price France: 14,95 Euros

Francis Le Guen invites us to the abysses of the earth

GLÉNATLIVRES TREASURES and the sea. A journey which will take place all over the GLÉNATLIVRES world: Mexico, Indonesia, South Africa, the Philippines, Emmanuelle LEVASSEUR the Maldives, the Bahamas, Brazil, France, Greece… September 2012 From his own experience or from those of other passionate explorers, he brings us to the bottom of the sea, to caves 192 pages and deep wells, to vortex and swirls, in order to give us a Format: 130 x 180 mm taste of narcosis. Experienced by every diver, no matter his Paperback level or his health condition, these behavioural disorders 39,100 words come with a sensation of drunkenness, a feeling of euphoria, Retail price France: 14,95 Euros or on the contrary with anxiety, blurred vision… All ingredients have been gathered to turn a common Who has never dreamed of those galleons loaded with gold, descent into the depths into an adventure that will always shipwrecked in the Caribbean of along the European coasts? be epic, sometimes even dangerous or lethal. Who has never dreamed of those junks weighted down by Ming To read and to feel alive, these short stories are porcelain, lost in the Sea of China? dedicated to both divers and neophytes. Narcosis is an One of every divers’ fantasy is to one day discover a lost sunken introspective journey, the story of an initiation. treasure. To fulfil this desire, this thirst for adventure, some 20 have become ship wreck hunters, pirates, or archaeologists. Francis Le Guen has been diving for over thirty years, 21 These divers, professional or not, meet in the golden in fresh water, caves, underground rivers in which he broke numerous world records, and in seas of the world. pages of hidden treasures’ history. Sometimes Photographer, journalist and movie-maker, founder of Plongeurs illegally, often taking insane risks and living incredible International and Plongeur.com magazines, he also writes adventures. Always making a huge fortune… columns for the press and television and hosts TV-shows This quest is still going on today, in all waters and all territories, about water, nature, environment, travel and adventure. 4 TITLES from Titicaca Lake in Peru where the sunken pyramid hid a golden statue to the Baltic Sea and its champagne treasure… to be published in 2013 How can one find a treasure? What is the actual truth beneath each story? What happened to the fortunes gathered down the sallow of the sea? Emmanuelle Levasseur has conducted an investigation and opened the treasures’ chest to reveal its best adventures. According to estimations,

MARITIME BOOKS billions have already been saved from the waters. MARITIME BOOKS There are bound to be thousands more to be discovered…

Co-editor in chief for Apnea magazine for five years, Emmanuelle Levasseur has taken part to the main French diving magazines. Specialized in apnoea and submarine fishing, she chose to focus on sea-hiking. Co-founder and editor in chief of Tribu Snorkelling magazine since two years, she is also an independent journalist and dedicates her time to the vulgarization of diving. SHARKS GIANTS THE MAFIA HUNTERS by Caroline Lepage by Gérard Soury by Gabriel di Domenico by Julien Collet Stories about dangerous Coming across giant fish The mafia is even found at In cold and warm seas, encounters with sharks or mammals while diving or the most unexpected places. hunters dive in the depths of around the world. hunting can be somewhat Like at sea for instance, where oceans of the world at the With a happy or not surprising! they oblige divers to hand in search of treasures, animals so happy end. the treasures that they have and any form of life. just brought back to surface. THE GREAT NAMES NORDIC WALKING OF CYCLING TECHNIQUES AND HEALTH BENEFITS

Julien LEDUC Jean-Pierre GUILLOTEAU May 2012 May 2012

192 colour pages 144 colour pages Format: 215 x 288 mm Format: 142 x 225 mm Hardback Paperback 60,000 words 22,500 words Retail price France: 29,50 Euros Retail price France: 15,50 Euros

GLÉNATLIVRES There are plenty of racing cyclists, and all of them have Nordic walking is defined as fitness walking with specially GLÉNATLIVRES carried out many victories. Occasional cyclists or adepts of designed poles. It first appeared in Scandinavia in the 1980s and several week-lasting races, climbers, sprinters, each one of them has become very popular in many countries of the world ever has marked the history of cycling in his own way. since! There is no doubt that giants such as Anquetil, Merckx, We cross them more and more frequently on streets, in parks, Poulidor, Hinault, Indurain and Armstrong will always be in the city or the countryside, all year round, walking in single marked in everyone’s memory. Nevertheless, many others file with poles. Young or old people, athletic or sedentary: deserve the same treatment for the numerous prizes they have they are all Nordic walking adepts! Since 2010, this sport has won throughout the history of cycling. Within this list of about been incorporated to the French official Athletics federation. 60 winners, we will look at how they drove their career and Nordic walking owes its success to the fact that it is accessible if this one was marked by a miracle or rather by a tragedy. to all and extremely good for your health. In this practical guide, Let us remember Fignon, who arrived second on the the author explains in detail how this activity is practised but Champs-Elysées just eight seconds behind the winner, also why Nordic walking is so efficient for both body and mind. Virenque’s despair after the Festina scandal, or even back in time, Ocaña and his dramatic fall in the Pyrenees or Simpson’s tragic death in Ventoux… This gallery of portraits, richly illustrated, invites us to A doctor in biophysics, Jean-Pierre Guilloteau is a former 22 researcher at the prestigious Centre National de la Recherche 23 discover the history of cycling, from the 1950’s to today, Scientifique (National Center for Scientific Research). highlighting the best races, the furious sprints, moments of He now works as a mountains guide and is specialised in Nordic euphoria, dramatic endings. This gallery of portraits, richly walking, which has become half of his full-time activity. illustrated, invites us to discover the history of cycling, from the 1950s to today, highlighting the best races, the furious sprints, moments of euphoria, dramatic endings. Many • Step by step practical guide with many pictures explaining all SPORT future winners are just waiting to enter into the legend… the different postures. SPORT • Incredible increase in the number of Nordic walking adepts. • Popular sport accessible to everyone which guarantees health benefits.

Julien Leduc is a cycling fanatic. He is also fond of many other sports, such as football, tennis, handball or volleyball. He started his career as a sports journalist for a French magazine, before becoming a well-known sports correspondent for many other French newspapers.

• The great names of cycling gathered in this book. • Dynamic pictures and portraits. • International names.

PUBLISHED IN THE SAME SERIES in 2010 AN INTERNATIONAL EVENT WINES OF THE RHONE VALLEY

2011 Gourmand Awards: Jean SERROY and José NICOLAS Best international wine book Rights sold in: Japanese October 2012 Italian Portuguese (Brazil) German English (world) 240 pages Dutch Chinese Format: 220 x 270 mm Hardback cased with a jacket 100 GREATEST WINE 47,700 words Retail price France: 39,50 Euros BOTTLES English edition available FROM THE WORLD’S MOST BEAUTIFUL WINE CELLAR

GLÉNATLIVRES The Rhône Valley was awarded “World best wine-growing region GLÉNATLIVRES of the year” in New York in 2011. Text by Michel CHASSEUIL and Gilles DU PONTAVICE Discover the history, geography, physiognomy and taste of the Photography by Jacques CAILLAUT Exclusive foreword by Michael BROADBENT Côtes and Vallée du Rhône appellations. Covering the great wine route that stretches along the Rhône May 2010 from Lyon to Languedoc and Provence’s borders is not only an oenology journey through one the most prestigious vineyards, but 256 colour pages also an historical trip in the heart of the oldest French vineyard. Format: 240 x 320 mm It also nearly stands as an ethnologic approach of wine growers, Hardback cased with a jacket who have shaped the landscape and passed on their knowledge 51,600 words since the Antiquity, while creating a unique lifestyle and Retail price France: 45 Euros gastronomy. The vine, clung to the slopes or stretched out on alluvial A unique approach of a world famous vineyard by some of the Michel Chasseuil is one of the world’s greatest wine • and shingle lands, cannot be separated from the river. most prestigious French Chefs and wine specialists. collectors. In the French Poitou region, he gathers Its wines, red, white or rosé, are joined into two great appellations: • The Rhône Valley was named world’s best wine region in in one and only very secretive place the most beautiful the Côtes du Rhône and Vallée du Rhône labels of origin. In New York in 2011. bottles of the world and the greatest wines ever produced. fact, every “terroir” and good vintage ought to be mentioned • Everything you need to know on geography, taste and wine 24 Together with wine expert Gilles de Pontavice, Michel Chasseuil to show the great diversity of these wines from the Rhône- carrying a guarantee of origin. 25 tells the story of a passion, and, thanks to his research throughout Alpes, Provence-Alpes-Côte d’Azur and Languedoc Roussillon the world, the history of mythical properties and bottles, all regions: château-grillet, condrieu, cornas, côte-rôtie, crozes- very well known yet often inaccessible. This collector will tell hermitage, hermitage, saint-joseph, saint-péray, beaumes-de- you numerous tales on how he managed to get each bottle. venise, châteauneuf-du-pape, gigondas, lirac, rasteau, tavel, In a collector’s approach, Chasseuil gives us useful vacqueyras, vinsobres, clairette-de-bellegarde, costières-de- information to grasp these wines: types of vines, production, nîmes, côtes-du-vivarais, luberon, grignon-les-adhémar, ventoux. best vintage, taste notation… Thanks to Jacques Caillaut’s Over the last decades, the Rhône vine growers have won back incredible photography work, all of these bottles appear their vineyard’s spurs: their wines are exceptional vintages. in all their splendor and makes this the perfect book for A message that has been passed on by a dozen of prestigious all wine amateurs and enlightened connoisseurs. chefs and their wine waiters: Patrick Henriroux, La Pyramide,

GASTRONOMY Vienne; Jacques Bertrand, Les Cèdres, Granges-les- Le vignoble de Tain, GASTRONOMY sur les pentes des coteaux bien exposés.

En 1309, les papes s’établissent en Avignon. La cour italienne déjà apprécié de François Ier, le voit ainsi s’imposer comme vin de cour Beaumont; Michel Chabran in Pont-de-l’Isère, Anne-Sophie qui les accompagne s’installe alentour et acquiert de vastes domaines par Henri IV et Louis XIII, avant qu’il ne devienne le favori de la cour où l’on plante du blé et, naturellement, de la vigne. Rapidement, les des tsars ou que Louis XIV n’en offre à Charles II d’Angleterre pour trois quarts des vins consommés à la cour pontifi cale sont fournis par célébrer la restauration de la monarchie anglaise. La mise en service les vignes proches. Le vignoble s’accroît, gagne de nouveaux territoires du canal du Midi en 1682 lui ouvre même les portes du Bordelais : au Michel Chasseuil describes wine as a “passion which turned into e e voisins. Lorsque les papes quittent Avignon à la fi n du xiv siècle, il xviii siècle, un maire de Tain, nommé Mure, vend le vin de l’Hermi- est si bien implanté que le commerce atteste de la place qu’il a su se tage, via le canal, à Bordeaux, où ledit vin sert à « remonter » les vins du Pic in Valence; Guy Jullien, La Beaugravière, Mondragon; e faire. Ainsi, au xv siècle, un marin de Martigues convoie vers Rome cru, donnant ainsi de grands « bordeaux hermitagés » ! a religion”. For years, he kept his collection hidden from the wine trente-deux pièces de châteauneuf-du-pape. Plus au sud, les vins provenant du vignoble implanté sur la rive Le commerce de l’ensemble des vins du Rhône traverse certes des droite du fl euve, sur les limites de l’ancienne circonscription admi- zones de turbulence, mais il gagne progressivement du terrain, faisant nistrative de la viguerie d’Uzès, gagnent une identité régionale forte, establishment. He has now chosen to reveal it for our greatest Christian Etienne in Avignon; Raoul Reichrath, Le Grand connaître les crus rhodaniens un peu partout : la notoriété de l’hermitage, associés à cette région que l’on commence par appeler la Côte du delight. Photographer Jacques Caillaut works for several French Pré, Roaix; Eric Sapet, La Petite Maison, Cucuron; Michel 18 — es Vins du Rhône 19 — e hône et le Vin / e fi l des siècles, au fi l du fl euve lifestyle magazines for which he prepares decoration and cookery Kayser, Alexandre, Nîmes ; and Guy Savoy in Paris. reports. All were invited to disclose in this book their favourite wines from the Valley of Rhône and their associated recipes. Michael Broadbent, British wine critic and writer, is especially well EN AMONT : known for his authority on wine tasting and old wines. He has written LE RHÔNE many books on the subject. D’AVANT LA VALLÉE

À Lyon, sans prévenir, voici que le fl euve, jusque-là orienté à l’ouest, Jean Serroy is emeritus professor and doctor of literature. Wine and change soudain de direction et bifurque quasiment à angle droit pour prendre résolument la route du sud. C’est comme s’il sentait l’odeur de la mer, et que, porté par ce mistral qui s’engouffre dans la vallée, il avait hâte de gagner les rivages de la Méditerranée. Ici commencent la vraie vallée • Collector Michel Chasseuil has gathered since over forty years Rights now available cheese lover, he also is a food critic for gastronomy magazines. He is du Rhône et ce territoire du vin que trace et irrigue le fl euve. Col de la Furka the author of Les fromages du fromager, with Bernard Mure-Ravaud Lausanne Lac de Genève Montreux the nicest wine bottles from around the world. His collection Thonon in Dutch and English Sion and Bruno Moyen (Glénat, 2009). Genève today is impressive: over 35,000 bottles in his cellar! Annecy Lac d’Annecy LE RHÔNE SUISSE Lyon Aix-les-Bains Lac du Bourget Celui-ci a, certes, pour arriver jusque-là, traversé nombre de Vienne riches terroirs où la culture du vin est fortement enracinée. À peine • Refined and delicate: the perfect book for all wine amateurs a-t-il parcouru les 50 premiers kilomètres des quelque 810 qui vont le José Nicolas has been working as a reporter since 1980. He began mener jusqu’à son embouchure que, descendu déjà des 1 753 mètres où il prend sa source suisse, au glacier de la Furka, jusqu’à 1 100 mètres Tournon d’altitude, il voit s’élever sur ses rives les vignes de Visperterminen, les and tasters. Valence plus hautes d’Europe. Un peu plus bas, lorsqu’il entre dans le Valais with a local newspaper and moved to humanitarian organizations, Die central par un long défi lé encaissé entre les montagnes, ses fl ancs abri- tés des vents et le microclimat quasi méditerranéen qui favorise des essences comme le pin ou l’amandier permettent, de Loeche à Sion Montélimar et jusqu’à Martigny, la culture de la vigne sur des coteaux escarpés, • International success: rights sold in 7 languages. before joining Sipa Press for which he covered many wars and exposés au midi. C’est le domaine des tablards, ces terrasses étroites cloisonnées en parchets, petites parcelles de vignes que séparent des Orange murs de pierre sèche. On y produit des vins blancs renommés, petite Carpentras Avignon Cavaillon conflicts. Independent since 1995, he has worked for some of the Les vignes et le village de lavaux, côté suisse du Nîmes most famous French magazines. Léman. 25 — e Rhône et le vin / n amont : le hône d’avant la vallée MICHEL ROLLAND, LE CINQ THE GURU OF WINE THE PARIS FOUR SEASONS HOTEL THE WORLD’S MOST FAMOUS WINE MAKER GEORGE V’S RESTAURANT

Michel ROLLAND and Isabelle BUNISSET Recipes by Chef Eric BRIFFARD Texts by Chihiro MASUI April 2012 Photography by Richard HAUGHTON

208 colour pages April 2012 Format: 140 x 225 mm 352 colour pages Paperback Format: 215 x 288 mm 48,000 words Hardback cased with a jacket Retail price France: 19,99 Euros

GLÉNATLIVRES 59,000 words GLÉNATLIVRES English edition available Retail price France: 79 Euros English edition available Michel Rolland tends to annoy with his career and reputation. His thirty year friendship with Robert Parker is intriguing too. At long last! Eric Briffard reveals in this book more than How did this Libourne native (near Gironde, in France) become 100 unpublished recipes, the fruit of 30 years in the trade, brought the most consulted, spoken about oenologist of the entire planet? to maturity at the restaurant Le Cinq, keeping pace with the seasons. How did he succeed in elaborating wines which seduce millions His dishes subtly match flavours from near at hand and further of amateurs from around the whole world? afield, displaying incomparable technical mastery. Son of wine growers, he was destined to take over the family True to his Burgundian roots and his love of terroir, Briffard learnt property. But he wanted more: he wanted to understand what he much from working with Joël Robuchon, won the prestigious was drinking. Meilleur Ouvrier de France award, completed a journeyman’s tour After studying oenology and opening a laboratory, he understood of France, and worked for several years in Japan. that knowing the field could bring answers, especially Le Cinq is the jewel in the crown of the George V in Paris 40 countries and picking up in the process extensive knowledge of concerning the observation of vines, raisins and man himself. various cooking traditions. Completely trilingual, she writes articles voted the World’s Best Hotel. The restaurant itself was picked by A privileged actor, a witness of a rebellious time, he set off on gourmet eating and fine living for the international press, as well an international panel as the Best Hotel Restaurant. Here is a place the major changes of the wine making process and viticulture as profiles of leading French chefs such as Joël Robuchon, Pierre of exception, where time no longer counts, and refinement, and Michel Troisgros, Georges Blanc, Frédéric Anton, Yannick 26 in the last forty years, then transposed them around the world. 27 excellence and service à la française are transcended by the Alléno, Pascal Barbot and of course Eric Briffard. Since the birth Thus, in Argentina, he transformed the Gaucho’s drink in cuisine of Eric Briffard. of her second daughter Chihiro Masui has concentrated on writing a voluptuous wine; in California, he made a point that the books, in particular: Anton, Le Pré Catelan (Glénat) in partnership wine research and quality started in the vines. Other trips and with the chef Frédéric Anton; Poissons, un Art du Japon (Glénat). lucrative projects were to follow soon after in Chilli, Brazil, • Michel Rolland: “perhaps the world’s only famous wine Eric Briffard was born in 1961. At the age of 14, on his father’s Born in Ireland, Richard Haughton (photography) lives in London. consultant” (New York Times); “Meet the Spielberg of the Israel, India, Mexico, Morocco, China, Canada, Italy, Spain, advice, he started an apprenticeship with the chef Michel Moret, at A keen photographer since early childhood, his first job aged 14 was Portugal, South Africa, Switzerland, Turkey, Bulgaria, Croatia Wine World” (The Guardian UK). Relais Saint-Fiacre in nearby Appoigny. Five years later he embarked for the Architectural Review. His eclectic talent ranges far and wide, and Armenia. A first time event in the wine branch, parallel • First exclusive biography on this world known oenologist. on a journeyman’s tour de France, working in particular under from photographing celebrities from the world of music such as Paul Rolland is the main character in the 2004 Italian documentary Joël Renty, at the Hôtel Concorde Lafayette in Paris. At 27 he to the evolution of tastes and of wines on the market. • McCartney, Luciano Pavarotti, Daniel Barenboïm and David Bowie, film Mondovino by Jonathan Nossiter, which shows the accepted the challenge of becoming Executive Chef in Japan with through theatre and ballet with the Bolshoi and the English National In this book, the “king of assembling” reveals, for the very impact of the globalization of the world’s different wine the opening of the Palazzo restaurant at the Royal Park Hotel in Ballet, Michael Clark and James Thiérrée, to travel and fashion. first time, the striking events of his career, filled with funny regions. Tokyo. His meeting with Joël Robuchon was another decisive turning Over the past 15 years he has worked with Chihiro Masui on several anecdotes. He is also keen on restoring the truth on several point, leading to his appointment as Executive Chef at Jamin. culinary projects. Together they produced Anton, Le Pré Catelan GASTRONOMY GASTRONOMY matters which were turned into great controversies. Having turned 30, Briffard felt the urge to branch out on his own, (Glénat), winner of the Best Chefs Book in the World Gourmand taking over at the Hostellerie du Château, at Fère en Tardenois, Award in 2009, Poissons Un Art du Japon (Glénat). His main goal, none the less, is to communicate the love of his job. northeast of Paris. Returning to the Robuchon fold in Paris, now aged 34, he was appointed by Hervé Houdré to take charge of the A very luxurious book which endows to all the characteristics kitchens at the Plaza Athénée Hotel and its gourmet restaurant Le • of an end of the year gift book. Born in 1947, Michel Rolland is one of the most influential world Régence, where he gave free rein to his culinary passion till the end oenologists with hundreds of clients accord the world. He owns of 2000. • 2 star chef Éric Briffard was voted Chef of the Year by the several properties in Bordeaux and has joint venture partnerships The Gault Millau guide awarded him a score of 18/20 and four Pudlowski guide for his work at the Cinq restaurant. with many countries around the world. toques, with four stars in the Bottin Gourmand and two in the • In 2011, the George V hotel (Four Seasons) was elected Hotel Michelin guide. In 2007, having moved to Les Élysées du Vernet of the world for the sixth consecutive year. Isabelle Bunisset has a literature PhD and is a teacher at Bordeaux restaurant, he was again awarded two stars by the venerable University. She also works as a literary critic at the Sud-Ouest journal. guide. Since 2008 Eric Briffard has headed the brigade at the Hotel George V. In 2010 he was voted Chef of the Year by the Pudlowski guide for his work at the prestigious restaurant Le Cinq.

Chihiro Masui (texts) left Japan at the age of four, to live in New York, London and Paris with her parents, Chiaki Yamakawa, the famous Japanese television newscaster, and Kazuko Masui, the highly reputed journalist and writer. Chihiro Masui started her career as an author aged 16, with a series entitled A Guide to Paris for my Grandfather, published by a Japanese magazine. A keen cook and enthusiastic gourmet, she has travelled widely, visiting over GAME IS SERVED MUSHROOMS: Recipes by Henri PELLETIER “THE UPPER CRUST” Aquarelles by Walter ARLAUD MYCOLOGICAL PORTRAITS

August 2012 Roland SABATIER and Georges BECKER

96 pages August 2012 Format: 193 x 146 mm Hardback 224 pages 20,360 words Format: 140 x 225 mm Retail price France: 15,50 Euros Paperback 16,000 words Wild boar, red deer, female deer, roe deer, mouflon, hare, Retail price France: 19,99 Euros GLÉNATLIVRES GLÉNATLIVRES rabbit, pheasant, partridge, rock partridge, woodcock, pigeon, common wood pigeon, common moorhen, duck, teal, goose, The most delicious mycological guide is back with a new edition! blackbird, quail, lark, true trush… game is served! Henri Pelletier works as an independent journalist. Since an early With his irrefutable scientific rigour, Roland Sabatier introduces age he has been going over the high mountain pastures, markets When one enjoys cooking, the hunting season comes naturally us to the “upper crust” of mushrooms. Indeed this book presents and farms, throughout the year and in ever season, for his pleasure, only a part of their massive world, which have been chosen as an intense moment of the year, a major occasion to hop but also for the love of good products, of meeting people, of the in the kitchen and lay a nice table. But one must also have a mountains and soil. He’s determined to share this experience to the because they are said to be superior and remarkable by their certain knowledge of game to prepare a nice meal. Partridge greatest number in order to bring people of the cities and people of gastronomic, toxic or only aesthetic character. is not cooked like chicken and roe deer is not roasted the countryside back together, and cooking seems to be the perfect Don’t be misled by this book’s humour! Or actually, do so! activity for this. He is the author of Tout sur la vache des montagnes You can trust these drawings as they are an impressive tool like lamb. And still game is accessible to everyone. (Glénat, 2011). This book gathers recipes doable by amateur cooks, with products to help us identify different mushrooms varieties. This book is available on markets or at butchers and poulterers. With a touch A passionate of great spaces, Walter Arlaud became an animal extremely well documented. Made in collaboration with Georges of conviviality which goes very well with game cuisine! painter after studying at a prestigious art school. He is fully Becker, PhD and former President of the French mycological committed to his painter activity and shares his time between Society, this book has become a classic since its first publication France, Switzerland and Italy where his work is frequently exhibited. in 1986 and which was published in a new edition later on. The most frequent mushrooms of our forests and fields have been • Popular cooking theme. selected and caricaturised, showing different aspects of personality • Recipes accessible to everyone with simple ingredients, 28 beautifully illustrated. (sympathetic, worrying), their habitation and their habits. 29 • A growing series (32 titles). For every mushroom, you will find a double page with the following information: - drawing of the mushroom (caricature): the characters are “CARNETS D’ICI” SERIES more or less sympathetic, corresponding to the more or less The lovely “Carnets d’ici” series offers a selection of little recipe books, illustrated by aquarelles, made for the greedy and the recommendable character of the variety. art lovers. In a landscape format with a little window on the front cover to invite you in, they are they perfect gift book to offer or - the scientific name offer yourself! Firstly dedicated to the different regions of France (Burgundy, Normandy, Périgord…), the series has evolved to various themes - the common name such as international breakfasts and brunches or recipes for children. - a transversal section with the average dimensions An international success! Titles published in different languages - close up of each spore (x 1000) - colour of the spore GASTRONOMY GASTRONOMY - calendar of sprouting - biotope (forests, fields, tree stumps…) - comestible - a description by Georges Becker giving the variety’s main “Carnets d’ici” specifications: characteristics and which will show us how it differs from other 96 pages varieties Format: 190 x 140 mm - creator of the variety Hardback • A new edition of a best selling book. - synonyms and etymology of the scientific name Retail price France: 15 Euros • The essential mushrooms are described very precisely and - the place of each variety in the classification: illustrated by funny caricatures. class, order, family, gender. • A fun way to prepare your mushroom picking with your family.

Roland Sabatier’s humour drawings are published in the press. He has also published books on wine and gastronomy. He reached an international name following the success of his books on elves and fairies which he worked on with Pierre Dubois (Hoëbeke editions). ELLE MINI COOK BOOKS Poulet grillé au cumin VIANDES fiches-cuisine fiches-cuisine

Préparation : 10 mn 1. Demandez à votre volailler de vider les poulets, PETITS EFFORTS LES BONS 100 RECIPES Cuisson : 45 mn elle elle d’en retirer la peau et de les couper chacun en deux. Pour 4 personnes 2. Mettez le jus de citron, les graines de cumin, GRANDS EFFETS CLASSIQUES 2 petits poulets jaunes l’origan, le sel et le poivre dans un bol, et mélangez des Landes bien. Tartinez les morceaux de poulet de ce mélange, 4 fines tranches de au pinceau. ELLE September 2012 pancetta ou de jambon Vous pourrez épater vos convives grâce Aux fourneaux, on aura toujours besoin ELLE cru (facultatif) 3. Préparez les braises d’un barbecue ou allumez 4 c. à soupe de jus le gril du four. Posez les demi-poulets sur une grille aux meilleures recettes des fiches-cuisine ELLE des bonnes recettes de famille. Ce minilivre de citron et faites-les cuire 45 mn, en les retournant souvent. 1 c. à soupe de graines La cuisson doit se faire loin des braises afin présentées dans ce petit livre ! contient les grands classiques de la cuisine française, de cumin que la chair du poulet cuise parfaitement sans 6 pincées d’origan se dessécher ni brûler. présentés sous forme de fiches-cuisine ELLE. 208 pages fleur de sel, poivre 4. Quelques minutes avant la fin de la cuisson du poulet, faites dorer les tranches de pancetta Retrouvez des recettes faciles à réaliser, inventives ou de jambon sur la grille : elles apportent une note et gourmandes comme les sucettes de foie gras, Retrouvez les plats incontournables que l’on Format: 120 x 150 mm croustillante qui tranchera avec le fondant du poulet. Servez chaud. le risotto aux scampi, le poulet cranberries-fruits secs, se transmet de mère en fille : la blanquette Hardback with foam padding le saumon rôti au thé noir, le gratin de potiron PETITS EFFORTSde veau, le bœuf bourguignon, le gratin dauphinois, LES BONS aux noix ou la tarte choco-piment. les moules marinières, la crème caramel, mais aussi 20,000 words per title des recettes de tartes, sauces, soupes… Chaque recette comporte une photo couleur, GRANDS EFFETS CLASSIQUES Retail price France: 7,50 Euros la liste des ingrédients, les temps de préparation 100 RECETTESChaque recette comporte une photo couleur, 100 RECETTES et de cuisson, la recette et des conseils la liste des ingrédients, les temps de préparation LES BONS CLASSIQUES BONS LES indispensables. et de cuisson, la recette et des conseils indispensables. les fiches-cuisine ELLE 115 Invented by the magazine at the end of the Fifties, the PETITS EFFORTS GRANDS EFFETS ELLE cookery cards were designed for the modern working ISBN 978-2-7234-8912-6 ISBN 978-2-7234-9007-8 girl, offering her tasty, innovative recipes, most of the Bouchées de saumon à l’avocat € AU POISSON €

7,50 PRIX TTC France 41.0829.6 elle 7,50 PRIX TTC France 41.0830.4 elle time easy and quick to make, and each illustrated by high

Préparation : 20 mn 1. Pelez les avocats. Retirez la pulpe à l’aide d’une quality pictures taken by top culinary photographers. Pas de cuisson cuillère, écrasez-la à la fourchette puis mélangez-la Repos : 4 h au fromage. Ajoutez la crème, le zeste de citron et Pour 10 personnes poivrez abondamment. These new exclusive ELLE mini-cookbooks present 6 grandes tranches 2. Tartinez les tranches de saumon de fromage de saumon fumé à l’avocat, parsemez-les d’œufs de saumon, 2 avocats mûrs à point 200 g de fromage à puis roulez-les sur la garniture. Emballez-les bien in the same practical card format 100 trendy and tartiner : Philadelphia serrées dons un film alimentaire et réservez 4 h ou St Môret au réfrigérateur. LITTLE EFFORT GREAT CLASSICS 3 petits pots d’œufs de 3. Retirez le film et découpez chaque rouleau saumon ou de truite de saumon en rondelles de 1,5 cm. Dressez ces original recipes by ELLE cookery editors. 2 c. à soupe de crème liquide bouchées dans un plat et servez aussitôt. le zeste râpé de 1/2 citron non traité BIG IMPRESSION Each recipe offers a colour picture, the list of ingredients, poivre This mini cook book contains a selection of classic French cuisine preparation and cooking time, the recipe and useful tips. recipes! Impress your friends with the best ELLE card recipes chosen for Discover the essential recipes that pass on from generation to this small book! • Practical and colourful series for your kitchen. generation: blanquette de veau, beef bourguignon, crème caramel, Easy to make recipes are presented in this book, both creative • 100 easy and quick recipes with a great result. Selon votre goût, ajoutez de la coriandre ciselée à la pulpe d’avocat. gratin dauphinois, plus recipes for cakes, soups and sauces! and tasty, such as foie gras lollipops, a truffle risotto, a cranberry • Strength of the ELLE brand (ELLE magazine is published in les fiches-cuisine ELLE 117 and dried fruit chicken, a roasted black tea salmon or a chocolate over 40 countries). and pepper pie…

Poires parmesan-balsamique DESSERTS

Préparation : 10 mn 1. Rincez les poires, épongez-les et coupez-les Pas de cuisson en deux. Retirez le cœur et coupez chaque quartier 30 Pour 4 personnes en lamelles de 2 cm. 31 2 poires fermes : 2. Répartissez les poires dans quatre assiettes. williams, guyot Ajoutez le parmesan en copeaux, préparés avec 75 g de parmesan un épluche-légumes. Parsemez de poivre concassé 4 c. à café de vinaigre balsamique de Modène et de quelques gouttes de vinaigre. Servez aussitôt. poivre concassé fiches-cuisine fiches-cuisine elle MÉTRO BOULOT elle TAPAS MANIA FOURNEAUX

Ce petit livre contient les meilleures recettes Préparer le dîner en rentrant du bureau, c’est « the » d’apéritifs et tapas des fiches-cuisine ELLE. casse-tête quotidien. Ce minilivre, qui contient les meilleures recettes des fiches-cuisine ELLE, Retrouvez les traditionnelles tapas (croquettes va vous changer la vie ! au fromage, calamars frits, empanadas...) mais aussi des idées originales pour bluffer vos invités Au menu : des plats qui changent, à faire en moins dès l’apéro (gaspacho, petits croustillants, de 30 minutes, pour faire plaisir aux petits et aux grands, boulettes de crevettes, papillotes jambon-figue, voire épater ses amis invités à la dernière minute : ELLE MÉTRO BOULOT COOKERY les fiches-cuisine tartines aux courgettes râpées...)195 TA PAS Mpoulet AN ananas-noix IA de cajou, sauté de thon aux oignons, COOKERY Craquez pour ces divines petites bouchées ! burger de saumon, œufs cocotte aurore,

TA PAS M AN IA 100 RECETTES pêches rôties au romarin… FOURNEAUX Chaque recette comporte une photo couleur, 100 RECETTES la liste des ingrédients, les temps de préparation Chaque recette comporte une photo couleur, Tomate-mozzarella et de cuisson, la recette et des conseilsENTRÉES la liste des ingrédients, les temps de préparation

indispensables. et de cuisson, la recette et des conseils indispensables. FOURNEAUX BOULOT MÉTRO

Préparation : 10 mn 1. Rincez les tomates, épongez-les et coupez-les en ISBN 978-2-7234-9020-7 ISBN 978-2-7234-9006-1 Pas de cuisson quatre, puis en gros morceaux. Égouttez les boules Pour 4 personnes de mozzarella et coupez-les de la même façon. 5 tomates mûres mais 2. Mettez tomates et mozzarella dans un plat fermes ou dans quatre assiettes et parsemez de feuilles 4 boules de mozzarella de basilic. Nappez d’huile d’olive, plus ou moins au lait de bufflonne € €

7,50 PRIX TTC France 41.0828.8 elle 7,50 PRIX TTC France 41.0831.2 elle 4 brins de basilic selon votre goût, puis saupoudrez d’origan et huile d’olive fruitée de fleur de sel. à volonté 3. Servez aussitôt ou laissez rafraîchir 30 mn, 4 pincées d’origan pas plus, au réfrigérateur. fleur de sel TAPASMANIA EASY 30 MINUTE RECIPES Vous pouvez ajouter des olives de Nice, des filets d’anchois ou de thon à l’huile, de l’oignon nouveau ciselé… The best appetizers and tapas recipes! Et servir cette salade avec de la fougasse à l’huile d’olive. Traditional tapas – accras, cheese croquettes, empanadas, fried les fiches-cuisine ELLE 31 Having to cook a meal after a hard day’s work can be depressing. squid – but also original ideas for your appetizers which will With these recipes which all take just under 30 minutes to make, impress you guests: humus, shrimp donuts, grated courgette we are saved! toasts… You’ll love each and every bite! An ideal choice to surprise your guests at the last minute: nuts and pineapple chicken, fried tuna with onions, fresh salmon burger, roasted peaches… 150 cards in a box Box format: 130 (length) x 130 (width) x 160 (height) mm MY COOK BOOK 2 Card format: 110 x 140 mm BACK TO BASICS 30,000 words October 2012 ELLE Retail price France: 15 Euros 320 pages Invented by ELLE at the end of the Fifties, the “cookery Format: 190 x 270 mm cards” were aimed for the modern working girl, offering Paperback her tasty, innovative recipes, most of the time easy 75,000 words and quick to make, and each illustrated by high quality Retail price France: 25,50 Euros pictures taken by top cookery photographers. Following the hit of My Cookbook, 55 ingredients – ELLEÀ TABLE 250 recipes (2011), ELLE à table is back with a new CHIC APPETIZERS cookbook which presents the basics of everyday cooking: 150 COOKERY CARDS (2011) fish, meat, desserts, sauces, soups, creams… With this cooking bible in your kitchen, you will have all the This boxed set offers a selection of 150 cards with essential recipes at each. Why not try to cook a blanquette de veau appetizer recipes which will amaze your guests! or lasagne? Try the perfect soufflé, whipped cream or mayonnaise. You will find traditional recipes such as sandwiches, salted Roasts, cordon-bleu, mussels in white wine, potato gratin, paella, cakes and tapas, more creative ones such as stuffed zucchini cheesecake, tiramisu, brownie… but also tomato sauce, pesto, flowers and beet crisps, but also some very refined ones custard, pizza dough, puff pastry… You will also find an agenda such as foie gras with mango and caviar potatoes… of seasonal products, different focuses on the varieties of meat and Organized in 6 themes thanks to dividers (veloutés and cocktails; different sorts of kitchen utensils. Basic recipes come in many sandwiches; tapas and antipasti; spreads; little tarts; bites; original alternatives in this richly illustrated book. cakes), this box will enlighten every single of your appetizers! • The essential cookbook bible for everyone who wishes to prepare a quick and easy meal. PASTA, RISOTTO • Beautiful photos and a stylish layout. AND MORE • Elegant cookbooks from the “ELLE à table” brand are available in our 32 150 COOKERY CARDS (2011) “Chic & Gourmande” series. 33

The best 150 cards around pasta, rice and cereal (bulgur, spelt, semolina…) are gathered in this nice orange box. As a first course, as a main dish, as a side plate or even as a dessert, these magical and healthy ingredients are perfect for every occasion. Organized in 6 themes thanks to dividers (soups and salads; pasta: the basics; pasta: original recipes; rice and risotto, cereals;

COOKERY desserts) these cards offer recipes in the ELLE spirit: simple but COOKERY creative. LIGHT RECIPES 150 COOKERY CARDS (2011)

In this box, you will find a selection of 150 cards with recipes aimed at those who are looking for a healthy, well-balanced diet. Cards are classified under 5 different themes: first courses, soups, fish, meat, vegetables, rice and pasta and desserts. They are then ranked chronologically with their preparation time. For instance, a pineapple-crab-citrus fruit salad, a green mango salad, a pea soup, a lemon and salted sea bream, each of these 150 delicious light and healthy recipes will delight you.

PUBLISHED IN THE SAME SERIES • Lovely gift boxes with 150, thick boarded recipe cards. • Easy and quick recipes with a great result. in October 2011 • Success of the previous ELLE boxes. “CHIC & GOURMANDE” COOKBOOKS “CHIC & GOURMANDE” SERIES Very refined, with a modern and trendy touch, these books offer recipes which mix both flavour and lifestyle with something for everyone’s taste. All recipes are easy to make but all have an originality, in the mixture of their ingredients, the methods of their preparation or serving styles. To all you gourmets, no matter what your cravings are, all that remains to be said is: “bon appétit”! “Chic & Gourmande” series: chic and sophisticated!

160 pages 80 colour photographs Format: 190 x 270 mm Paperback with flaps ELLEÀ TABLE Retail price France: 12 Euros ELLEÀ TABLE

CAKES AND BISCUITS April 2012

Don’t we love baking cakes and sharing them with our friends and family? Orange madeleines, apple charlottes, chocolate and vanilla whoopies, blueberry semolina puddings, chocolate caramel cakes, cheesecakes, brownies, pineapple, coconut or lime cakes: ELLE à table has gathered a greedy selection of cakes and biscuits, all easy to make and which will guarantee a delicious treat!

34 35 COOKERY COOKERY RIGHTS SOLD IN:

Dutch Spanish (Mexico) Norwegian Italian HOLIDAY INSPIRATIONS ORGANIZING LITTLE Catherine SCOTTO SPACES November 2012 October 2012

208 colour pages Format: 215 x 312 mm 224 colour pages Hardback cased with a jacket Format: 195 x 260 mm 88,300 words Flexibound binding Retail price France: 35,50 Euros 21,600 words Retail price France: 25 Euros After the success of Le Chic parisien in 2011 and Hôtels de rêve in 2010, ELLE Décoration opens the doors of This new title offers 18 practical examples to help you the most beautiful holiday houses around the world. organize little spaces: from studios to three-bedroom flats, Houses near the sea, chalets in the mountains, country houses, from lofts to family apartments, whether you are in the ELLEDÉCORATION traditional Provence farms… Discover secret houses, modernized living room, kitchen, bedroom or bathroom, every square farms, traditional chalets turned into sublime dwellings by some of metre counts, so let’s try and make the most out of them! the most talented architects: Alberto del Biondi, Federica Palacios, From the first sketch to the final result, discover simple solutions Fearon and Hay, François Champsaur, Anne Gernez, Nathalie to gain room: choice of colours, materials, floors and walls, Oddo, Sarah Lavoine… mezzanines, sliding doors, using natural light, storage… This richly illustrated book collects ELLE Décoration The book is made up of plans, pictures, tips and 16 thematical magazine’s best reports: an inexhaustible source of inspiration. “Professional’s secrets” double pages which will change your

life and make your little home a perfect place to live in! JOURNAL LE DE LA MAISON

Author Catherine Scotto works as a stylist for ELLE Décoration magazine. She is the author of previously published Le Chic Parisien Table of contents: (Glénat, 2011). Part I: Organizing little spaces • Optimise your home thanks to these great tips! A family home • Step by step method with illustrations. • ELLE Décoration: a reference magazine for all lifestyle connoisseurs. Table of contents: Mini lofts • Le Journal de la Maison is a reference magazine for interior • Stylish decoration photography from the ELLE Décoration picture Unusual homes 36 A taste of Provence decoration. 37 archive fits in perfectly in a modern and trendy layout. Chalets Part II: Professional’s secrets Incredible, dream holiday houses opened to us through beautiful Typical country homes • pictures. Beach houses PUBLISHED IN THE SAME SERIES in October 2011 PUBLISHED IN THE SAME SERIES in October 2011 A NEW LOOK FOR YOUR HOME PARISIAN CHIC BEFORE AND AFTER, ROOM BY ROOM

Catherine SCOTTO 256 colour pages

Format: 200 x 270 mm INTERIOR DESIGN 224 colour pages Hardback

LIFESTYLE & DESIGN Format: 215 x 315 mm Retail price France: 25 Euros Hardback cased with a jacket 15,000 words Give a fresh new look to your home! From lofts to tiny studios Retail price France: 35,50 Euros or garden sheds, discover in this practical book the most impressive makeovers from Le Journal de la Maison magazine. ELLE Décoration invites you to the most beautiful Parisian No matter what you want to do: adjust the space of your loft, apartments, lofts, houses and town houses. modernize the decoration of your living room, give your Whether they are architects or famous decorators kitchen a modern touch, optimize your bathroom’s surface, (Jacques Garcia, Sarah Lavoine…), designers or stylists Le Journal de la Maison offers you practical information (Inès de la Fressange, Michel Klein…), artists, gallery owners or and tips to give a fresh new look to your home! simple decoration lovers, each owner imposes his style: reinvented Faithful to the magazine’s spirit, these new home workshops, classics revisted, ultradesign spaces, arty, and more. suggestions mix elegance, charm, modernism and a This richly illustrated book features the most beautiful touch of humour which will make the difference. Parisian abodes coverd by ELLE Décoration. FRENCH COUNTRY SYLE THE PATH TO BLOSSOM THE MOST CHARMING HOMES DREAMING-CHOOSING-PLANNING- MEDITATING-LOVING October 2012 November 2012 176 colour pages Format: 230 x 285 mm 5 books in a box Hardback cased with a jacket Book format: 140 x 170 mm 18,100 words 64 pages per book Retail price France: 30,00 Euros 51,700 words Retail price France: 15,00 Euros Following the hit of the first illustrated book Un air de campagne (Glénat, 2010) ELLE Décoration magazine pursues its journey in This box contains 5 essential small books that will help France and opens the doors of 20 exquisite French country houses. you find the key of your personal development. Farmhouses, manors or traditional house in Provence, the Discovering how to make the right choice, interpreting interiors presented here subtly mingle vintage and modern your dreams, learning from the most important thinkers, style. These charming homes, visited from ground to top, meditating on soothing or stimulating thoughts, having are a boundless source of inspiration. Castle style, authentic, a fulfilling sexuality: here are the main topics suggested cosy, simple white and artistic, be inspired by these by Psychologies magazine in this 5-volume box set. warm places that combine simplicity and refinement.

CAMPAGNE DÉCORATION CAMPAGNE • Lovely gift box with 5 inspiring books. Table of contents: • Short texts, quotations and drawings in colourful layout. 1. Castle style • Psychologies magazine is a reference for hundreds of 2. Authentic style thousands of readers in eleven different countries including

3. Cosy style PSYCHOLOGIES • 20 country homes across France, each charming and refined. Italy, Spain, UK and China. 4. Simple white style • An elegant lifestyle book with splendid photos from the exclusive 5. Artistic style Campagne Décoration picture agency. • The perfect book to get an insight into countries homes à la française. 38 39

PUBLISHED IN THE SAME SERIES in October 2010 A FRENCH COUNTRY HOME

176 colour pages PUBLISHED IN THE SAME SERIES Format: 235 x 293 mm in October 2010 and 2011 Hardback cased with a jacket 20,000 words Retail price France: 30 Euros SELF IMPROVEMENT LIFESTYLE & DESIGN

The charm of living in a country house at its best: discover 20 homes in the whole of France! Sophistication and simplicity, classicism and modernity, these décors, visited from floor to ceiling, are an endless source of inspiration. Take a guided tour of a longhouse or a manor, of a Provencal mas or a Breton malouinière. The art of giving character to a country home has become a way of expressing one’s self, and this art is alive and perpetually renewed. This book gives us the keys to these houses, and respects traditions of Provence, Normandy, and other beautiful regions of France from Picardy to the Pyrenees. PORTRAITS OF THE PRIVATE WORLD BEHIND THE SCENES THE GREAT WRITERS OF THE GREAT PAINTERS OF THE CANNES FESTIVAL

Text by Gilles MARTIN-CHAUFFIER Jean-François CHAIGNEAU Jean-Pierre BOUYXOU Foreword by Brigitte BARDOT September 2012 October 2011 May 2010 208 colour pages 208 colour pages Format: 240 x 320 mm Format: 240 x 320 mm 192 colour pages Hardback cased with a jacket Hardback cased with a jacket Format: 235 x 312 mm 18,300 words 26,100 words Hardback cased with a jacket

PARIS MATCH PARIS Retail price France: 30,50 Euros Retail price France: 30,00 Euros Retail price France: 30,00 Euros MATCH PARIS

Each year, the Cannes festival rolls out its red carpet to celebrate Albert Camus, Marguerite Duras, André Malraux, Jacques Paris Match’s exceptional archives are opened to us. cinema in the spotlight of the whole world. Cannes is then the Prévert, Françoise Sagan, Jean-Paul Sartre, Simone de They reveal rare moments in the heart of artistic creation: heart of stairs climbing, official film screenings and private Beauvoir… but also Umberto Eco, James Ellroy, artists at work, in the intimacy of their ateliers and in their parties. To celebrate the Festival’s 63rd edition, Paris Match Bret Easton Ellis and Samuel Becket: Paris Match secret gardens, surrounded by their families and friends. opens the Palace’s doors through 300 stunning photographs, magazine has shared some unique moments with these great A unique look at Chagall’s Opera ceiling, Dali’s awaken selected among millions of negatives which have been carefully 20th century authors. Paris Match opens its archives and offers dreams, Miro’s suns, Francis Bacon’s Studies: beyond kept and which tell of the splendours, provocations and emotions us exceptional photographs of these great authors taken in their these incredible works, Paris Match penetrates to provide of this impressive fiction carnival, from 1949 to today. intimacy. Camus in his office at éditions Gallimard, Pagnol us an inside view of the lives of these geniuses. Behind the scenes with celebrities, or in the intimacy of their in the South of France, Sagan at home after her terrible car Among the painters listed in the book: Bacon, Braque, Buffet, bedrooms, on the Palace stairs or on the private beaches of luxury accident, Mauriac in his family home in Bordeaux, Colette in Chagall, Cocteau, Dali, Matisse, Modigliani, Monet, Picasso, hotels, come and discover the magic and frenzy of the Croisette, her Palais Royal apartment and Céline with his wife Lucette Pissaro, Van Dongen, Miro, Toulouse-Lautrec, Van Gogh… where famous people and myths, geniuses and starlets stroll in the suburbs of Paris, Gide playing the piano, Sartre and in the middle of wild fans and photographers on the watch. Beauvoir with the Che, Claudel on a swing, Malraux lying From Brigitte Bardot to Sophie Marceau, from on the ground on the layout of his Musée imaginaine. Elizabeth Taylor to Sharon Stone and Grace Kelly, Romy Schneider, Lucchino Visconti, Claude Lelouch, 40 Gilles Martin-Chauffier is a journalist and writer who won several Clint Eastwood, Pedro Almódovar… you will find those who have 41 literary awards including the prix Interallié in 1998 and the Prix marked, with their grace, their fervour and their extravagance, Renaudot in 2003. He is editor in chief of Paris Match magazine’s six decades of a unique festival world around the world. cultural section.

• The greatest 20th century authors are pictured in this lovely illustrated book. • Moving, authentic photographs taken in the intimacy of these authors. • In the same series: Behind the scenes of the Cannes festival, Behind the scenes of French singers and The private world of the great painters. ART & CULTURE ART & CULTURE HORSES AND PONIES WILD HORSES OF THE WORLD BEHAVIOUR AND PERFORMANCE 60 BREEDS TO DISCOVER Exclusive photography by Christiane SLAWIK Text by Emmanuelle HUBRECHT March 2013 March 2013 240 pages Format: 220 x 228 mm 160 colour pages Hardback cased with a jacket Format: 215 x 315 mm Retail price France: 30,00 Euros Hardback, cased with a jacket Retail price France: 35,00 Euros Tiny, self-willed Shetlands, fierce thoroughbreds, athletic saddling

GLÉNATLIVRES horses, dark Friesians, golden tinted Akhal-Teken, elegant This beautiful illustrated book pays tribute to horses, one Lusitanians… each belongs to a great and unique species: horses. of the most elegant and noble animals. Horses are naturally They are all similar looking but are each in fact very different! fitted to live in the wilderness of great spaces, and this book Thanks to this encyclopaedic book, you will learn how CHEVAL MAGAZINE CHEVAL will tell you all about the secrets of their behaviour… MAGAZINE CHEVAL to distinguish all horse and pony breeds, from the most Freedom, grace and strength are what strike us the most when common to the rarest one, such as the Marwari, small Indian seeing a horse galloping wildly in great outdoor spaces. horse with its lyre-shaped ears or the barb, an elegant Arab Pictures of these unique moments make up the most of this richly horse whose grace and noble posture seduces all of us. illustrated book thanks to the exclusive work of world famous This book contains no less than 60 breeds of horses and German photographer Christiane Slawik. Horses have never ponies to discover through rich and unique iconography. been better photographed before. Slawik has taken them all over Each breed is presented in all its details: origin, temper, character the world: on snow-covered mountains, by the ocean, in the

and specificities. As much information that will help you choose West American meadows, on the high plateaus of Mongolia… © Christiane Slawik your mount, identify the horses and ponies you might come These pictures are the result of a passionate and meticulous work. across, or simply dream of those you have never seen before.

• Richly illustrated encyclopaedic book full of information. 60 different breeds to discover in depth. • Born in 1964, Christiane Slawik is a world famous German Published whith Cheval Magazine, a monthly review which has 42 • photographer and author specialised in horses. Her spectacular 43 become a top European reference for horse aficionados. photography captures the temper, charm and character of each horse, be it a stunning sports or show horse or a normal, everyday horse. Her work is published in many books and calendars. Her book Horse: A portrait (Willow Creek Press) received the Benjamin Franklin List of the breeds: Award for the “best animal book” in the United States. Andalusian Comtois horse Menorquin Anglo-arabian Corsican Morgan A horse lover since her childhood, Emmanuelle Hubrecht is now Appaloosa Criollo Mustang specialized in the writing, translation and publishing of books about HORSES horses and horse riding. She started her career as a competition HORSES AQPS (Autre Que Curly Norman Cob horse rider, and then discovered a new way of educating horses as Pur-Sang): other than Dutch warmblood Oldenburg she co-wrote Andy, Men and horses, natural partners (Belin, 2003)

thoroughbred Freiberger Paint horse with the famous roughrider Andy Booth. Since then, she has been © Christiane Slawik Arabian and half-Arabian Friesian Paso fino following those who support a more respectful relationship between Arabian-Friesian French saddling Paso peruviano men and horses and is focused on the freedom of horses. Ardennais draft French Trotter Percheron Ardennes Hanoverian Pinto • Award-winning German photographer Christiane Slawik Auxois Hensen Poitevin internationally recognized in the field of horses. Barb Holstein Przewalski • Beautiful and emotional photography. Belgian Warmblood Iberian Quarter horse • Published whith Cheval Magazine, a monthly review which has Boulonnais Irish sport horse Shagya become a top European reference for horse aficionados. Breton Kabarda Shire Brumby Knabstrupper Thoroughbred Camargue Lipizzan Trait du Nord Canadian Lusitano Trakehner Castillonais Marwari Westphalian Clydesdale Mérens Zangersheide © Christiane Slawik FOREIGN RIGHTS CATALOGUE 2013

FRANKFURT BOOK FAIR: 10-14TH OCTOBER 2012

GLÉNAT LIVRES Managing Director Isabelle Fortis Couvent Sainte-Cécile LICENCE PUBLICATIONS 37, rue Servan ATLAS 38008 Grenoble ELLE France ELLE À TABLE Tel. : + 33 (0)4 76 88 75 72 ELLE DÉCORATION Fax : + 33 (0)4 76 90 37 08 PSYCHOLOGIES [email protected] PARIS MATCH CHEVAL MAGAZINE THE SEA (GLÉNAT LIVRES) Publishing Director Managing Director Catherine Laulhère-Vigneau David Kings Immeuble Le Diderot Immeuble Le Diderot 39, rue du Gouverneur Général Éboué 39, rue du Gouverneur Général Éboué 92130 Issy-les-Moulineaux 92130 Issy-les-Moulineaux France France Tel. : + 33 (0)1 41 46 11 15 Tel. : + 33 (0)1 41 46 11 19 Fax: + 33 (0)1 40 93 05 58 Fax: + 33 (0)1 40 93 05 58 [email protected] [email protected]

FOREIGN RIGHTS Rights & Licensing Director Foreign Rights Manager Véronique Philibert-Philbois James Elliott Immeuble Le Diderot (Glénat Livres & Licence publications) 39, rue du Gouverneur Général Éboué Immeuble Le Diderot 92130 Issy-les-Moulineaux 39, rue du Gouverneur Général Éboué France 92130 Issy-les-Moulineaux Tel. : + 33 (0)1 41 46 11 35 France Fax: + 33 (0)1 41 46 11 13 Tel.: + 33 (0)1 41 46 09 72 [email protected] Fax: + 33 (0)1 41 46 11 13 [email protected]

New website: www.glenat.com/foreign-rights

www.glenatlivres.com Front cover photo credits (photographers and book source), left column from top to bottom: David DUCOIN, Himalaya, les plus beaux treks ; Christiane SLAWIK Cheval libre, Magazine; Philippe REBREYEND, La Marche nordique right GAMMA RAPHO/Amsler KURT, Paradis de la plongée ; Robert DOISNEAU, Doisneau et les Alpes Nicolas MATHÉUS, L’esprit vacances , ELLE Décoration.