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Seaside Restaurant & Tseahsidae relstaaurasnts & abar The cuisine of Thalassa Seaside Restaurant Bar is based on traditional Greek flavours and ingredients, combined with international influences and trends. Chef Sotiris Oikonomou and his team put all their imagination, dedication and enthusiasm into creating traditional recipes from Epirus and different parts of Greece just for you. There is available gluten free menu, in our restaurant. In collaboration with the "Action for Celiac Disease" association In Greece, sharing food is a ritual that brings us closer. We encourage you to become part of this Greek tradition by sharing appetizers and salads, or what we call meze in Greek. Soup of the Day €5,00 ask your waiter Appetizers Olives ......................................................................................................... €3,00 Tzatziki ....................................................................................................... €4,60 Served with small pita bread & olives Tirokafteri ................................................................................................... €4,60 Served with small pita bread & olives Eggplant dip .............................................................................................. €4,80 Recipe from mount Athos, served with rocket olive oil & walnuts in toasted bread Santorini’s fava ......................................................................................... €5,00 served with caramelized onions and caper Chips ......................................................................................................... €4,30 Greek bruschetta ....................................................................................... €5,50 flavored with ouzo, fresh grated tomato, feta cheese, olives & basil Talagani cheese ....................................................................................... €7,10 wrapped in filo and served with tomato jam and prosciutto Metsovone Saganaki ................................................................................. €7,70 served with poached egg, Cretan apaki ham & small pita bread Fresh pie of the day .................................................................................. €5,00 Kalitsounia ................................................................................................. €6,40 Traditional small ‘pita’, stuffed with ksinomitzithra cheese, served with sesame & honey Zucchini fried balls .................................................................................... €6,00 served with yogurt sauce Stuffed mushrooms ................................................................................. €7,10 stuffed with feta cheese, red beans, garlic & lemon thyme Napoleon grilled vegetables ................................................................... €6,50 eggplant, zucchini, onion, pepper, tomato, mushroom, served with ksinomitzithra cheese and balsamic vinegar-honey sauce Breads ........................................................................................................ €1,20 *We use sunflower oil for frying If there is anything you wish to taste, which is not on our menu, let us know and we will arrange for you to have it the next day at the latest. Our aim is to please you. Salads Greek salad ................................................................................................. €8,50 tomato,cucumber,onion,pepper,caper,olives,feta mousse crust and oregano olive oil Ancient Greek ............................................................................................. €9,20 bulgur,tomato,cucumber,fresh herbs,walnuts,grated feta cheese with a slightly lemon-olive oil dressing Caesaria Queen ........................................................................................... €10,80 iceberg,cherry tomato,croutons,bacon,cashews,parmesan flakes, grilled chicken fillet & mustard sauce Mediterranean ............................................................................................ €10,60 rocket salad,lettuce, proschiutto, ksinomitzithra cheese,raisins, sundried tomato,red pepper with a balsamic vinegar & honey sauce Tuna salad ................................................................................................. €10,30 rοcket & green lettuce with cucumber,olives,cherry tomato,tuna, small pita bread, & lime vinaigrette Our Chef’s salad .......................................................................................... €10,20 rocket salad,tomato,rusk,Cretan apaki ham,graviera from Epirus, dried figs with a slightly oxymeli-mustard sauce Energy .......................................................................................................... €10,40 iceberg,rocket,lettuce,cherry tomato,blueberry,almond, Corfu’s noyboulo,feta mousse with a ‘tahini’ sour dressing Legume salad with trout .......................................................................... €10,00 Lentils, spring onions, dill, mint, carrot, citrus dressing and smoked trout *Salads are made with extra virgin oil, fresh ingredients, traditional cheeses and products. Main Courses Pork Meat “Gyros” ..................................................................................... €11,50 With pork meat “gyros”, small pita bread, tzatziki, chips, marinated onions Chicken souvlaki ....................................................................................... €12,00 Small pita bread, tzatziki, chips, marinated onions Pork souvlaki ............................................................................................ €11,50 Small pita bread, tzatziki, chips, marinated onions Pork chop (450 g) ..................................................................................... €14,20 with fresh herbs, baby potatoes and wild rice with vegetables and saffron Beef rib steak (350g) ................................................................................ €14,40 with fresh herbs, baby potatoes and wild rice with vegetables and saffron Grilled burger patties ................................................................................ €10,50 with baby potatoes and wild rice with vegetables and saffron Chicken fillet with mushroom cream ........................................................ €12,60 with baby potatoes and wild rice with vegetables and saffron *It can also be ordered plain Pork escallops .......................................................................................... €12,00 Glazed with Vin Santo wine, and served with celeriac purée and glazed vegetables Fillet of veal ............................................................................................. €19,40 with mashed potatoes, glazed vegetables and cream sauce or Vin Santo sauce Black Angus Rib Eye Steak (300 g ........................................................... €25,00 with baby potatoes or fried chips, grilled vegetables and 3 sauces (BBQ, jalapeno and sweet chilli sauce Black Angus Τ- bone steak (600 g) .......................................................... €47,00 with baby potatoes or fried chips, grilled vegetables and 3 sauces (BBQ, jalapeno and sweet chilli sauce) Tomahawk Steak (1000 g) ...................................................................... €65,00 with baby potatoes or fried chips, grilled vegetables and 3 sauces (BBQ, jalapeno and sweet chilli sauce) Traditional Dishes Mousaka .................................................................................................... €9,50 the most famous Greek plate with potato,eggplant,minced meat and béchamel cream Stuffed tomatoes and green peppers ...................................................... €8,50 Traditional dish of stuffed tomatoes and green peppers served with oven-roasted potatoes Veal in tomato sauce ............................................................................... €13,50 Stewed veal and orzo pasta (giouvetsi) with herbs and vegetables Beef meatballs with trahanas .................................................................. €10,60 Traditional Epirote dish served with mini pita bread, yoghurt sauce and fried chips Rooster with hilopites (traditional Greek pasta) ........................................ €12,10 Stewed rooster with mushrooms, served with kefalograviera cream Slow-cooked lamb .................................................................................... €12,80 Sous vide lamb with gravy, potato terrine, celeriac purée and grilled spring onions Pork shank casserole .............................................................................. €13,30 Slow-cooked in stout marinade, and served with mashed potatoes and glazed vegetables Slow-cooked veal cheeks ........................................................................ €14,30 with celeriac purée, gravy, onions and potato terrine Pasta Penne with chicken .................................................................................... €12,10 with sundried tomato-feta sauce Mediterranean with penne ........................................................................ €11,50 pepper, mushrooms, olives, tomato and feta cheese mousse Carbonara .................................................................................................. €11,50 Authentic Italian recipe with smoked ham,egg and grated pecorino Bolognese .................................................................................................. €10,90 with fresh minced meat Neapoliten ..................................................................................................
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