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Home , Ekeko, Fruit curd, Pachamanca

TURN UP THE HEAT Amarillo - Yellow and aromatic with a well-balanced heat. Limo - Spicy with a flavour, found in many colours. Chillies are the keystone of Peruvian cooking and Panca - Dried, with a smoky flavour and light heat. this month we want to showcase this unique and Rocoto - Aromatic. Scores highly on the Scotia scale. aromatic ingredient as we move into the autumn with a menu of specials to ‘Turn Up the Heat’. Find our chilli specials in and ’s most loved dishes and drinks in boxes. There are numerous different varieties but we are showcasing 4 of the main chillies used in our kitchens: , chef and founder

STREET BITES CEVICHES

TOASTED CORN NUTS (VG) 3 BELLY BITES (GF) 4.5 ARTICHOKE CEVICHE (VG/GF) 7 PERUVIAN CEVICHE (GF) 9.5 CANCHA CHICHARRÓN CEVICHE DE ALCACHOFAS CEVICHE PERUANO Crunchy, salted and home made. With sweet rocoto red pepper dip. Jerusalem and Globe artichoke, Seabass, classic tiger’s milk, sweet , rocoto tiger’s milk. , red onion, Andean CORN FRITTERS (V, GF) 4 CASSAVA FRIES (V/VG) 5 corn, cancha corn nuts. TORREJAS DE MAÍZ YUCAS & HUANCAINA DON CEVICHE (GF) 9.5 CEVICHE DE LUBINA This is Peru’s classic ceviche. We With amarillo mayo and corn nuts pesto. With our famous amarillo chilli can’t offer you a seat next to the and feta dip. Our famous seabass ceviche recipe with Pacific Ocean but we can certainly 5 CHILASO (GF) avocado, amarillo chilli tiger’s milk, limo bring you close to that feeling with AJI RELLENO CHICHARRON SANDWICH 8 chilli, sweet potato, red onion. this dish. PAN CON CHICHARRÓN Tempura fried amarillo chilli,bacon, PASSIONATE SALMON (GF) 9 parmesan cheese and mushroom filling. Confit pork belly, soft bun, camote TIRADITO DE SALMÓN ketchup, salsa criolla. PRAWN & AVOCADO (GF) 8 ANDINA BURGER (V) 8 With passion fruit tiger’s milk, mixed CAMARÓN Y PALTA HAMBURGUESA DE MAÍZ quinoa, salsa criolla, watercress. Prawn tartare, sweet potato crisp Corn and curd cheese patty, soft bun and rocoto tiger’s milk. and sweet rocoto chilli sauce.

CLASSICS

CORN TAMAL (V/GF) GRILLED SALMON 11 EDITH’S CORN CAKE (V/GF) 7.5 GRILLED OCTOPUS (GF) 15.5 TAMAL SALMÓN EN PANCA PASTEL DE CHOCLO PULPO A LA PARRILLA Kale, basil and corn nuts pesto, red Sustainable salmon marinated in Sweet corn and feta cheese fluffy With a sweet chancaca glaze, and pepper and corn cream. panca chilli, spinach, sweet potato cake, sliced avocado, salsa criolla, a butterbean and lúcuma purée. Perfect with a chilli-pressed watermelon, Vegetarian 8 mash. Huancaina sauce. We love Edith. She showed us this recipe many years ago quinoa and feta salad. Sea Bass 9 CHICKEN PACHAMANCA (GF) 10 and now it’s a real favourite. PACHAMANCA DE POLLO PANCA STEAK (GF) 14 BRAISED AUBERGINE (V/VG/GF) 8 PORK SHAMBAR (GF) 11 BISTEC EN PANCA ADOBO Chicken breast, smoked panca and Andean huacatay herb sauce, sweet SHAMBAR CON CHICHARRÓN With spiced potato purée, fermented red With a smoked panca chilli and rocoto potato. Pork belly, rich crackling, coriander onions. Add steamed rice, Peruvian style. red pepper curry, feta, beans. and potato mash. Add steamed rice, Peruvian style.

SIDES & SALAD

STEAMED RICE (VG/GF) 3 POTATO CHIPS, AMARILLO 4 CHOCOLATE & CHIA 5.5 ICE CREAM (V/GF) 4 MAYONNAISE (V/VG) BROWNIE (VG/GF) Two scoops of dulce de leche, ASPARAGUS, HUANCAINA 6.5 With passion fruit and panca chilli cinnamon or passion fruit sorbet (VG/GF). SAUCE (V/GF) PALM HEART CAUSA (V/GF) 7 coulis, chocolate ganache. CAUSA DE PALMITOS STRAWBERRY & 5 TRADITIONAL DOUGHNUTS (V) 5.5 POT (V/GF) Palm hearts and passion fruit tartare, PICARONES Strawberry, avocado cream, lime avocado, pea shoots, smooth cool Two pumpkin doughnuts, cinnamon ice meringue, pink peppercorn chantilly. potato cake. cream.

LLAMA EXPRESS LUNCH MENU WEEKEND BRUNCH 10am-4pm. Please ask our team to see the menu.

EXPRESS LUNCH WITH NO DRAMA-! GLOSSARY CEVICHE is Peru’s national dish. It’s made NIKKEI means Japanese-Peruvian cooking. with sashimi grade raw fish or vegetables, with WEEKDAYS 12– 3PM BITES tiger’s milk. It’s fresh, zingy and delicious. means Chinese-Peruvian cooking. PORK BELLY BITES (GF) TIRADITO is sashimi sliced fish with HUANCAINA is Peru’s most famous ONE TWO THREE CORN FRITTERS (V/GF) a Peruvian twist. chilli and cheese sauce from the . BIG DISH DISHES DISHES BIG DISHES TIGER’S MILK is the marinade for ceviche SALSA CRIOLLA is a garnish £8 £10 £12 BRAISED AUBERGINE, made with lime and chilli. salad of tomato, onion and coriander CHIPS (V/VG/GF) with a twist of lime. CAUSA means ‘the cause’ and is a salad Choose one dish per section POKÉ CEVICHE (GF) with a cold potato mousse as a base. TAMAL is Andean steamed corn dough. CHICKEN PACHAMANCA (GF) ART

DESSERTS Our walls showcase works by some of Peru’s very best artists. All profits go to Amantani, CHOCOLATE & CHIA a charity whose work enables indigenous children in Peru get access to a better education. BROWNIE (VG/GF) SIGN UP ICE CREAM (V/GF) To find out about masterclasses, events and invitations sign up to our newsletter: www.CevicheFamily.com/Newsletter

(V) Vegetarian (V/VG) Vegan if you ask (GF) Gluten-free Other dishes are made without nuts and flour (gluten), but may contain traces. Dishes marked (V) (VG) Vegan for the sauce/cheese to (N) Contains nuts may contain eggs. If you have any food allergies or dietary requirements please let us know. A be removed. discretionary 12.5% service charge will be added to your bill. Service charge is entirely optional. Our drinks are given just as much attention as our The result in a spirit which is rich and varied with food. We serve a variety of classic and creative cocktails velvety aromas. using carefully selected and artisan spirits and we specialize in . Our co-founder Raquel has hand-picked New World and European wines to match our dishes. It’s a changing Meaning ‘little bird’, Pisco was created by Franciscan selection of wines from some of her favourite producers, monks in Peru in the 16th century. Pisco is distilled alongside some from well-known brands too. in copper stills from the pure grape juice of Peruvian aromatic and non-aromatic varieties such as Quebranta. Please see our manager’s recommendations highlighted below.

COCKTAILS JUICES & SMOOTHIES WINES 125ml glass available upon request

EKEKO 4.5 Carrot, melon, pear, maca, ginger. PISCO SOUR 8 175ML / 250ML / BTL Quebranta grape Pisco, Chuncho WHITE GREEN MACHAY 5 Bitters, lime, syrup, egg white. Kiwi, matcha, pineapple, spirulina, gotu kola CHARDONNAY, 5 / 7.5 / 20 LIEVLAND CHENIN 7.5 / 9.5 / 28 tea, apple juice, lime. Pisco Sour is perfect as an aperitivo STORMY CAPE BLANC or enjoyed with a ceviche. It’s Peru’s 2018, South Africa. Zesty and refreshing. 2018, South Africa. Sweet , apple. ZARZAMORA 5 national cocktail and was created Blackberry, blueberry, lúcuma, banana, in the early 1920s. We are known as MELODIAS PINOT 6.5 / 8.5 / 25 ALBARIÑO DO RIAS 10 / 14 / 40 pomegranate, apple juice. the pioneers of the pisco sour and GRIGIO, TRAPICHE BAIXAS, MAR DE FRADES people say we have the best recipe as 2018, Argentina. Intense citrus, fruity. 2018, Spain. Fresh salinity, tropical fruit. bartenders and pisco fans come from far and wide to try it. As we say MANCURA ETNIA, 7.5 / 9.5 / 28 CASTILLO MENDOZA, 9 / 12.5 / 37 PURPLE LIMEADE 3 in Peru, ¡salud! (cheers!). SAUVIGNON BLANC RIOJA NORALBA BLANCO 2018, Chile. Vegan, light, citrus and tropical. 2018, Spain. Organic, nice fruits Peru’s iconic refreshing drink is rich and creamy body. ‘CATHEDRAL’ PISCO SOUR 12 in antioxidants as it’s made from PICPOUL DE PINET, 7.5 / 10 / 29 (LARGE) purple corn essence. It’s mildly RÉSERVE ROQUEMOLIÈRE CHARDONNAY LOT 5, 43 sweet, has zesty lime juice and is 2018, France. Crisp, light, aromatic. VIÑA LEYDA PASSION FRUIT PISCO SOUR 8 surprisingly invigorating due to the 2015, Chile. Hint of apple, woody Quebranta grape Pisco, Creole Bitters, used in its preparation. GAVI DI GAVI, ASCHERI 39 and sweet. passion fruit, lime, sugar syrup, egg white. 2018, Italy. Dry, balanced, floral, green fruit. STRAWBERRY PISCO SOUR 8 Quebranta grape Pisco, Creole Bitters, JUICES 3.5 strawberries, lime, sugar syrup, egg white. Orange / grapefruit / lemonade / guanábana

CLASSIC CHILCANO 7 RED 175ML / 250ML / BTL 1615 acholado pisco, lime, Peruvian Chuncho bitters, London SHIRAZ, STORMY CAPE 5 / 7.5 / 20 AUSTRAL CRIANZA, 8 / 11 / 32 Essence ginger ale. 2018, South Africa. Soft and dry, spicy. RIOJA 2014/15, Spain. Perfect balance of FLIGHT OF THE CONDORS MOCKTAILS 8 CARELLI 34, CABERNET 6.5 / 8.5 / 25 tradition and modern styles. Lychee pisco, dry gin, ginger and SAUVIGNON lemongrass cordial, guanábana, VIRGIN PISCO SOUR 5.5 2017, Argentina. Great plum and FINCA DECERO, MALBEC 9.5 / 13 / 38 blueberry liqueur. Fresh lime, Seedlip Garden 108, cranberry perfume. 2016, Argentina. Vegan. Violet, sugar syrup, egg white, Djargelee tea & raspberry, long finish. TORO MATA ESPRESSO MARTINI 8 chamomile droplets. PRUNUS DÃO TINTO, 7.5 / 9.5 / 28 Coffee-infused pisco, quinoa vodka, TOURIGA BLEND CASA VALDUGA 9.5 / 13 / 38 espresso coffee. PADDINGTON’S FRUITY FORAY 4.5 2016, Portugal. Blackberry and anise. IDENTIDADE, PINOT NOIR Riesling verjus, cucumber, lime, London 2017, Brasil. Red fruits, light texture. QUINCE NEGRONI 8 Essence tonic water. AVANTIS ESTATE RED, 35 Physalis infused pisco, quince gin, GRENACHE - SYRAH TRAPICHE, ESTACION 38 Luxardo Bitter, vermouth. EL FUJIMORI 4.5 2016, Greece. Medium-bodied with soft, 1883 CABERNET FRANC Ginger and lemongrass cordial, turmeric, juicy bramble fruits, a hint of spice. 2016, Argentina. Dark fruits and spices. LIMA MARTINI 8 non-alcoholic absinthe, apple soda. Ginger infused pisco, passion fruit puree, apricot liquor, pineapple, honey. MACHU PICCHU TONIC 4.5 Hibiscus infused ginger and lemongrass ANDES MARGARITA 8 cordial, lime, London Essence tonic water. SPARKLING 150ML / BTL ROSÉ 175ML / 250ML / BTL Hibiscus infused pisco, mezcal, blood orange liqueur, lime, agave, hibiscus salt. ITYNERA PROSECCO DOC 6.5 / 32 OLIVIER COSTE ROSE, 7.5 / 10 / 29 TREVISO, LANGUEDOC-ROUSSILLON PERU BRAVO 8 2018, France. Light pink colour, red berries Pineapple and limo chilli infused pisco, N.V., Italy. Delicate, fruity with mineral notes. and peach flavours. pomegranate juice, lime and London 125ML / BTL Essence ginger ale. VEUVE CLICQUOT BRUT 13 / 75 AVANTIS ESTATE FALCON’S 36 HILL ROSE WALNUT RUM OLD FASHIONED 8 CHAMPAGNE, 2017, Greece. Dry elegant rosé with vibrant Walnut infused pisco, Dominican rum, N.V., France. Fresh and powerful, rich fruit. strawberry and raspberry nose. banana liqueur, salted caramel syrup, Chuncho bitters.

CLASSIC SPIRITS BEERS & CIDER FIND US All our spirits are 50ml unless otherwise stated (25ml and 35ml available on request) and served with a mixer of your choice. CUSQUEÑA 4.5 CEVICHE (Soho) Lager, 5%, 33cl, Premium Peruvian beer. 17 Frith St, W1D 4RG GIN 9 RUM 9 [email protected] King of Soho 13 Barcelo Imperial 10yrs 11.5 FREEDOM PALE 4.5 020 7292 2040 London to Lima Diplomático Reserva Exclusiva Pale Ale, 4.2%, 33cl. Aromatic, sessionable. CEVICHE (Old Street) WHISKY 8 VODKA 9 2 Baldwin Street, EC1V 9NU Buf falo Trace 13.5 Fair Quinoa LUCKY SAINT 4.5 [email protected] Nikka from the Barrel Low alcohol lager, 0.5%, 33cl. 0203 327 9463

SASSY ROSÉ CIDER 4.5 ANDINA (Shoreditch) 3%, 33cl. 1 Redchurch Street, E2 7DJ [email protected] SOFT DRINKS COFFEE 020 7920 6499 BELU WATER 1.8 / 4.5 ESPRESSO / CORTADO 2 / 2.2 TEAS ANDINA (Notting Hill) Still/sparkling. Small 33cl / Large 75cl Single / double. 157 Westbourne Grove, W11 2RS [email protected] LONDON ESSENCE 2.5 AMERICANO 2 FAIRTRADE NEMI TEAS 2.5 020 3327 9465 TONICS AND SODAS FLAT WHITE / LATTE 2.5 English Breakfast Classic / Pomelo & Pink Pepper / Grapefruit CAPPUCCINO 2.7 Peppermint ANDINA (Soho) & Rosemary / Orange & Elderflower / All available decaf Green Tea 31 Great Windmill St, W1D 7LP Rhubarb & Cardamon Soda / Ginger Beer. Almond, coconut, oat or soya milk. 0.5 Ginger and Lemongrass [email protected] Camomille 020 3327 9464 KARMA COLA / GINGERELLA 3 PISCO ESPRESSO MARTINI 8 Fresh mint tea also available. COCA COLA / DIET COKE 2.5 CevicheFamily.com