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LLAMA EXPRESS LUNCH MENU with Sashimi Grade Raw Fish Or Vegetables, with Tiger’S Milk

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LLAMA EXPRESS LUNCH MENU with Sashimi Grade Raw Fish Or Vegetables, with Tiger’S Milk Welcome to our café-restaurant serving authentic We follow the ethos of ‘Aquí Se Cocina Con Cariño’; ‘Here Peruvian recipes and those with a modern twist. Our We Cook With Love’. This was my granny Mamita Natty’s dishes are packed with many different flavours because saying and we’ve adopted it as it refers to the way we care alongside our traditions our food has touches of for our customers, team, growers and environment. Japanese, Chinese, Spanish and Italian food. Ps. Peru’s most loved dishes and drinks are in boxes and Many are recipes from my childhood growing up in Peru my recommendations are in blue. but always using British produce and some key Peruvian ingredients to add that authentic taste. ,, chef and founder STREET BITES CEVICHES TOASTED CORN NUTS (VG) 3 AVOCADO & BEETROOT (VG, GF) 7 CANCHA BEEF HEART SKEWERS (GF) 6 PONCHO DE PALTA PERUVIAN CEVICHE (GF) 9.5 Crunchy, salted and home made. ANTICUCHOS Hass avocado, beetroot kiwicha, CEVICHE PERUANO With smoked panca chilli marinade, asparagus shaves, sweet potato crisps, Seabass, classic tiger’s milk, PERUVIAN BAO BUN 3.5 Andean corn, rocoto sauce. amarillo tiger’s milk. sweet potato, red onion, Andean JALEA corn, cancha corn nuts. PASSIONATE SALMON (GF) 9 Tempura seabass, soft steamed bun, These are Peru’s answer to shish This is Peru’s classic ceviche. We TIRADITO salsa criolla, amarillo chilli mayo. kebabs and carry memories of crazy can’t offer you a seat next to the nights out in Lima. For the real With passion fruit tiger’s milk, mixed Pacific Ocean but we can certainly CORN FRITTERS (V, GF) 4 Peruvian experience have these with quinoa, salsa criolla, watercress. bring you close to that feeling with TORREJAS DE MAÍZ cassava fries. this dish. DON CEVICHE (GF) 9.5 With amarillo mayo and corn nuts pesto. CEVICHE DE LUBINA CRISPY PORK ROLLS 5 CASSAVA FRIES (V/VG, GF) 5 Our famous seabass ceviche recipe with SALMON CEVICHE (GF) 10 TEQUEÑOS DEL CHIFA YUCAS & HUANCAINA avocado, amarillo chilli tiger’s milk, limo CEVICHE DE SALMÓN chilli, sweet potato, red onion. With sweet rocoto red pepper dip. With our famous amarillo chilli British salmon, trout roe, ponzu tiger’s and feta dip. milk, pickled pineapple, radish. SCALLOP TIRADITO (GF) 10.5 TIRADITO WASABASS (GF) 9.5 King scallops, blood orange and rocoto CEVICHE DE WASABI tiger’s milk, orange segments. Seabass, goldenberries, wasabi tiger’s milk, red onion, celery. CLASSICS BRAISED AUBERGINE (V/VG, GF) 8 EDITH’S CORN CAKE (V, GF) 7.5 PORK SHAMBAR (GF) 11 GRILLED SALMON (GF) 11 ADOBO PASTEL DE CHOCLO SHAMBAR CON CHICHARRÓN SALMÓN EN PANCA With a smoked panca chilli and rocoto Sweet corn and feta cheese fluffy cake, Pork belly, rich crackling, Sustainable salmon marinated in panca red pepper curry, feta, butter beans. Add sliced avocado, salsa criolla, Huancaina coriander and potato mash. chilli, spinach, mash potato. steamed rice, Peruvian style. sauce. We love Edith. She showed us this recipe many years ago and now it’s a real GRILLED OCTOPUS (GF) 15.5 FLAMBÉ BEEF FILLET (GF) 14.5 CHICKEN PACHAMANCA (GF) 10 favourite. PULPO A LA PARRILLA LOMO SALTADO PACHAMANCA DE POLLO With a sweet chancaca glaze, and With thick-cut chips, tomatoes and onions. PRAWN TAMAL (GF) 9.5 Chicken breast, smoked panca and a butterbean and lúcuma purée. We tasted 1000s of Peru’s best lomo TAMAL DE CAMARÓN Andean huacatay herb sauce, sweet saltados to create this recipe. After all, it’s potato. King prawns, picante Arequipeño, amarillo MUSHROOM STEW (GF) 8.5 Lima’s number 1 hot dish. Add steamed chilli cream and corn tamalito. SECO DE HONGOS rice, Peruvian style. Wild mushrooms, creamy choclo purée, mushroom jus. SIDES & SALADS DESSERTS BUTTERNUT SQUASH, QUINOA 6.5 BROCCOLI, HUANCAINA 5 CHOCO-BANANA (V) 6 ICE CREAM (V, GF) 4 & FETA SALAD (V/VG, GF) SAUCE (V/VG, GF) Peruvian chocolate-hazelnut mousse, Two scoops of dulce de leche, ENSALADA DE CALABAZA salted banana ganache, dulce de leche ice cinnamon or passion fruit sorbet (VG/GF). PALM HEART CAUSA (VG, GF) 7 cream, edible dirt. With a lemon and cancha vinaigrette. CAUSA DE PALMITOS CANELITA (V) 5.5 TRADITIONAL DOUGHNUTS (V) 5.5 Lúcuma cream, cherry coulis, maca- POTATO CHIPS, AMARILLO 4 Palm hearts and passion fruit tartare, PICARONES cinnamon biscuit, pisco cherry, dried MAYONNAISE (V/VG) avocado, pea shoots, smooth cool Two pumpkin doughnuts, cinnamon ice yoghurt. potato cake. cream. STEAMED RICE (VG, GF) 3 GLOSSARY CEVICHE is Peru’s national dish. It’s made NIKKEI means Japanese-Peruvian cooking. LLAMA EXPRESS LUNCH MENU with sashimi grade raw fish or vegetables, with tiger’s milk. It’s fresh, zingy and delicious. CHIFA means Chinese-Peruvian cooking. EXPRESS LUNCH WITH NO DRAMA-LLAMA! TIRADITO is sashimi sliced fish with HUANCAINA is Peru’s most famous a Peruvian twist. chilli and cheese sauce from the Andes. WEEKDAYS 12– 3PM BITES TIGER’S MILK is the marinade for ceviche SALSA CRIOLLA is a garnish CRISPY PORK ROLLS made with lime and chilli. salad of tomato, onion and coriander CORN FRITTERS (V/GF) with a twist of lime. ONE TWO THREE CAUSA means ‘the cause’ and is a salad BIG DISH DISHES DISHES BIG DISHES with a cold potato mousse as a base. BRAISED AUBERGINE, £8 £10 £12 CHIPS (V/VG/GF) ART POKÉ CEVICHE (GF) Choose one dish per section Our walls showcase works by some of Peru’s very best artists. All profits go to Amantani, CHICKEN PACHAMANCA (GF) a charity whose work enables indigenous children in Peru get access to a better education. DESSERTS SIGN UP CHOCO-BANANA (V) To find out about masterclasses, events and invitations sign up to our newsletter: ICE CREAM (V/GF) www.CevicheFamily.com/Newsletter (V) Vegetarian (V/VG) Vegan if you ask (GF) Gluten-free Other dishes are made without nuts and flour (gluten), but may contain traces. Dishes marked (V) (VG) Vegan for the sauce/cheese to (N) Contains nuts may contain eggs. If you have any food allergies or dietary requirements please let us know. A be removed. discretionary 12.5% service charge will be added to your bill. Service charge is entirely optional. Our drinks are given just as much attention as our The result in a spirit which is rich and varied with food. We serve a variety of classic and creative cocktails velvety aromas. using carefully selected and artisan spirits and we specialize in Pisco. Our co-founder Raquel has hand-picked New World and European wines to match our dishes. It’s a changing Meaning ‘little bird’, Pisco was created by Franciscan selection of wines from some of her favourite producers, monks in Peru in the 16th century. Pisco is distilled alongside some from well-known brands too. in copper stills from the pure grape juice of Peruvian aromatic and non-aromatic varieties such as Quebranta. Please ask our manager for recommendations. COCKTAILS WINES 125ml glass available upon request FLIGHT OF THE CONDORS 8 PISCO SOUR 8 Lychee pisco, dry gin, ginger and 175ML / 250ML / BTL Quebranta grape Pisco, Chuncho lemongrass cordial, guanábana, WHITE Bitters, lime, sugar syrup, egg white. blueberry liqueur. CHARDONNAY, 5 / 7.5 / 20 LIEVLAND CHENIN 7.5 / 9.5 / 28 TORO MATA ESPRESSO MARTINI 8 Pisco Sour is perfect as an aperitivo STORMY CAPE BLANC Coffee-infused pisco, quinoa vodka, or enjoyed with a ceviche. It’s Peru’s 2018, South Africa. Zesty and refreshing. 2018, South Africa. Sweet spice, apple. national cocktail and was created espresso coffee. in the early 1920s. We are known as MELODIAS PINOT 6.5 / 8.5 / 25 ALBARIÑO DO RIAS 10 / 14 / 40 QUINCE NEGRONI 8 the pioneers of the pisco sour and GRIGIO, TRAPICHE BAIXAS, MAR DE FRADES Physalis infused pisco, quince gin, people say we have the best recipe as 2018, Argentina. Intense citrus, fruity. 2018, Spain. Fresh salinity, tropical fruit. bartenders and pisco fans come Luxardo Bitter, vermouth. from far and wide to try it. As we say MANCURA ETNIA, 7.5 / 9.5 / 28 CASTILLO MENDOZA, 9 / 12.5 / 37 NIPPONJIN 9 in Peru, ¡salud! (cheers!). SAUVIGNON BLANC RIOJA NORALBA BLANCO Raisin infused 1615 quebranta pisco, 2018, Chile. Vegan, light, citrus and tropical. 2018, Spain. Organic, nice fruits Yuzushu Ginjo Sake, ginger and and creamy body. lemongrass cordial, orange PICPOUL DE PINET, 7.5 / 10 / 29 ‘CATHEDRAL’ PISCO SOUR bitters. 12 RÉSERVE ROQUEMOLIÈRE CHARDONNAY LOT 5, 43 (LARGE) 2018, France. Crisp, light, aromatic. VIÑA LEYDA ANDES MARGARITA 8 2015, Chile. Hint of apple, woody PASSION FRUIT PISCO SOUR Hibiscus infused pisco, mezcal, blood 8 GAVI DI GAVI, ASCHERI 39 and sweet. Quebranta grape Pisco, Creole Bitters, orange liqueur, lime, agave, hibiscus salt. 2018, Italy. Dry, balanced, floral, passion fruit, lime, sugar syrup, egg white. green fruit. PERU BRAVO 8 STRAWBERRY PISCO SOUR 8 Pineapple and limo chilli infused pisco, Quebranta grape Pisco, Creole Bitters, pomegranate juice, lime and London strawberries, lime, sugar syrup, egg white. Essence ginger ale. RED 175ML / 250ML / BTL CLASSIC CHILCANO 7 WALNUT RUM OLD FASHIONED 8 1615 acholado pisco, lime, Walnut infused pisco, Dominican rum, Peruvian Chuncho bitters, London banana liqueur, salted caramel syrup, SHIRAZ, STORMY CAPE 5 / 7.5 / 20 AUSTRAL CRIANZA, 8 / 11 / 32 Essence ginger ale. 2018, South Africa. Soft and dry, spicy. RIOJA 2014/15, Spain. Perfect balance of CARELLI 34, CABERNET 6.5 / 8.5 / 25 tradition and modern styles. SAUVIGNON 2017, Argentina. Great plum and FINCA DECERO, MALBEC 9.5 / 13 / 38 cranberry perfume. 2016, Argentina. Vegan. Violet, raspberry, long finish. MOCKTAILS BEERS & CIDER PRUNUS DÃO TINTO, 7.5 / 9.5 / 28 TOURIGA BLEND CASA VALDUGA 9.5 / 13 / 38 CUSQUEÑA 4.5 2016, Portugal.
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