Changing Diets, Changing Minds: How Food Affects Mental Well Being and Behaviour Acknowledgements
Changing Diets, Changing Minds: how food affects mental well being and behaviour Acknowledgements This report was written by Courtney Van de Weyer, and edited by Jeanette Longfield from Sustain, Iain Ryrie and Deborah Cornah from the Mental Health Foundation* and Kath Dalmeny from the Food Commission. We would like to thank the following for their assistance throughout the production of this report, from its conception to its review: Matthew Adams (Good Gardeners Association), Nigel Baker (National Union of Teachers), Michelle Berridale-Johnson (Foods Matter), Sally Bunday (Hyperactive Children's Support Group), Martin Caraher (Centre for Food Policy, City University), Michael Crawford (Institute of Brain Chemistry and Human Nutrition, London Metropolitan University), Helen Crawley (Caroline Walker Trust), Amanda Geary (Food and Mood), Bernard Gesch (Natural Justice), Maddy Halliday (formerly of the Mental Health Foundation), Joseph Hibbeln (National Institutes of Health, USA), Malcolm Hooper (Autism Research Unit, University of Sunderland), Tim Lang (Centre for Food Policy, City University), Tracey Maher (Young Minds Magazine), Erik Millstone (Social Policy Research Unit, University of Sussex), Kate Neil (Centre for Nutrition Education), Malcolm Peet (Consultant Psychiatrist, Doncaster and South Humber Healthcare NHS Trust), Alex Richardson (University of Oxford, Food and Behaviour Research), Linda Seymour (Mentality), Andrew Whitley (The Village Bakery) and Kate Williams (Chief Dietician, South London and Maudsley NHS Trust). We would also like to thank the Mental Health Foundation and the Tudor Trust for providing funding for the production of this report. The views expressed in this publication are not necessarily the views of those acknowledged or of Sustain's membership, individually or collectively.
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