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Home , Contrada, Pallagrello nero, Sicily, Susumaniello, Verdeca, Vernaccia di Oristano

Our namesake, Coda di Volpe, comes from a only found in Southern . Pulled from near extinction, it is one that expresses the true landscape & of . Meaning “Tail of the Fox,” Coda di Volpe has influenced our entire wine program. Some of the most dynamic in the world are being made & bottled from the six traditional regions of ; Campania, , Puglia, , & . Just as our namesake shows us a glimpse of the past, so do the other ancient we have gathered on our list. By supporting small producers & native species, we strive to represent the vibrancy of Southern Italy’s present & future. We look forward to sharing our passion for those regions in every glass we pour.

indicates native once on the brink of extinction aperitvio wines by the glass Produced in the method of Fino & aged in barrels for a minimum of 10 years, di Oristano are complex & extremely rare. This ‘Italian Sherry’ has been made in Sardinia since the time of the Phoenicians - aperitvio wines are 2oz pours -

Francesco Atzori Vernaccia di Oristano DOC 2006 $12 a multifaceted gem, meticulous translates to Vernaccia di Oristano DOC aromas of dried tangerine peel, tall grasses & , flavors glisten with sea spray, mint & chamomile- pair with cheeses & seafood for a reflective experience

Francesco Atzori Vernaccia di Oristano DOC 1996 $16 , dried marigold & polished mahogany unravel to Vernaccia di Oristano DOC reveal flavors of umami, tart pear & a saline, butterscotch finish. Pair with first courses of nuts & shellfish or after dinner- aged to unbelievable complexity

sparkling & rose by the glass

Bubbles Valdo ‘Numero’ Cuvee Extra Dry NV $12 / $48 blend of , &Sicilian with a light touch of peaches & apple

Garrubba Brut NV $13 / $52 100% Gaglioppo sparkles with ripe berries, silky texture Calabria IGT & a frothy & fresh finish

Pedres ‘Dolci Note’ Moscato 2018 $10 / $40 white flowers, white peach, lemon marmalade - lightly sweet Sardinia IGT

Rosé DRAFT Poggio Anima ‘Raphael’ Rosato 2017 $13 a beautifully balanced blend of & Zibibbo, Sicily ripe berries & fresh herbs compliment a juicy finish

Planeta Rosé 2017 $12 50% Nero d’, 50% Syrah, fresh strawberries, Sicily Provencal style white & RED BY THE GLASS

White Marchese Montefusco Pinot Grigio 2017 $12 / $48 fresh peaches, ripe meyer lemon, bone dry Sicily IGP

Cantina del Taburno CODA DI VOLPE 2016 $12 / $48 dry tropics, intensely aromatic, U.S. Exclusive Beneventano IGT

‘La Capranera’ 2017 $13 / $52 bright pear, food loving salinity & a refreshingly crisp finish Campania IGP

Canicatti Fileno 2018 $13 / $52 enthusiasts will love this rich, Sicily DOC grapefriut driven expression of 100%

BonAnno Chardonnay 2018 $14 / $56 buttery toffee, , caramelized green apple Carneros of Napa, CA

Red Statti Gaglioppo 2017 $14 / $56 fresh raspberries, light tannins, for fans of Pinot Noir Calabria IGT

Masseria Surani ‘’ 2016 $13/ $52 a Primitivo steeped in strawberry & blueberry jam aromas, di Manduria DOC supple texture & a spicy, licorice finish

Bacaro Nero d’ Avola 2017 $12 / $48 purple plum, , blueberry preserves Sicily DOC

Tenuta Cavalier Pepe ‘Terra Del Varo’ 2013 $13/ $52 a blend of Aglianico & - blackberry & leather Campania aromas, licorice & cherries in a velvet-lined cigar box

Agricola Punica ‘Montessu’ 2017 $16 / $64 a Carignano blend with new world sensibility Isola dei Nuraghi IGT deep dark fruit, a dash of baking spices & plush, pleasant tannin SOUTHERN ITALian whites

‘La Capranera’ Fiano 2017 $50 meaning ‘the black goat’ that populates this maritime location, this wine Campania IGP shows bright pear, food loving salinity & a crispness to rival any Pinot Grigio

Antonio Mazzella ‘Ischia’ 2018 $60 steep slopes of obsidian soil bring aromatic intensity of tropical fruit, Biancolella DOC flavors of mineral & , & a lasting finish

Fattoria Alois ‘Caulino’ Falanghina 2017 $50 volanic soil offers a wide range of crispness to this ancient variety, Campania IGT lush & nectarine finish

Masseria Li Veli ‘Askos’ Verdeca 2018 $60 vibrant aromas of nectarine & papaya, flavors of pear drop & a whisper IGT of exotic spice unify in a juicy, mineral rich finish

Librandi ‘Critone’ 2017 $44 90% Chardonnay, 10% Sauvignon Blanc, fans of these can look Val di Neto forward to a unique marriage of peach & green apple with a bigger body Bianco IGT

Giogantinu Vermentino di Gallura 2017 $48 aromas of gardenia, white peach, & crystallized , smooth, di Gallura DOCG dry & fresh- elegantly representing the only DOCG in Sardinia

Gulfi ‘Valcanzjria’ 2017 $60 Chardonnay & blend seamlessly - zesty citrus, Sicily DOC & blossom, a spark of anise & elegant oak round the corners

Cantina di Mogoro ‘Ajò’ 2016 $48 fresh green apple, bursting with pear & melon DOC that pairs well cheeses & creamy dishes

northern ITALian whites

‘La Cappuccina’ Sauvignon Blanc 2018 $52 intensely tropical, grapefruit, serrano pepper - Veneto IGT a perfect marriage of New Zealand & Sancerre

Ca’Lojera Lugana Turbiana 2017 $58 an extremely rare grape, Turbiana expresses honeydew melon Lugana DOC & mint for a unique palate experience

‘Isole e Olena’ Chardonnay 2016 $110 Italy isn’t always known for Chardonnay but this wine can go toe-to-toe IGT with any Burgundy offerings - preserved lemon, toffee & just a hint of oak SPARKLING WINES

Feudo di Santa Tresa Grillo Brut NV $58 an organic and evocative Grillo with a depth of florals & ripe fruit, Sicily a zesty finish & soft bubbles

Murgo Brut 2008 $70 Nerello Mascalese sparkles with aromas of & Metodo Classico, candied citrus peel, flavors of freshly sliced green apple & meyer Sicily lemon, taught & lifted with a rich mousse of bubbles

Terrazze dell’Etna Brut 2012 $67 rich, creamy, toasty notes of baked apple, walnuts Metodo Classico di Mt. Etna, 100% Chardonnay made in the method Sicily

Cantina Puianello ‘ Borgoleto’ NV $46 full bodied with dense plum and a sense of savory Emilia-Romagna, that pairs well with all salumi, not a sweet lightweight Reggiano DOC

ROSé Rosé Terredora di Paolo Rosarnovae Rosato 2018 $48 100% Aglianico, from the shadows of Mt. Vesuvius offering fresh cherries, Irpinia DOC apricot & a dry minerality

Pala ‘Chiaro di Stelle’ 2017 $52 a flirtatious blend of Monica, Carignano & Cannonau- Isola dei Nuraghi IGT raspberry & herbs with a whisper of iris & red plum

ORANGE WINE Orange COS ‘Ramí Bianco’ 2017 $64 honeyed lemon peel, tobacco leaf, smoked rosemary Sicily native blend of Insolia & Grecanico in a Ramato, ancient way the front of the boot campania & calabria

Just outside of comes some of the most iconic wines of Italy. The shadows and lava of has shaped the soils to offer wines unlike any other region in Italy. In Calabria, influences from both seas create amazing wines using Gaglioppo! of campania

Fattoria Alois ‘Settimo’ 2015 $55 dried black cherry, tannins, exotic baking spices Terre del Volturno IGT 60% Pallagrello Nero, 40% Casavecchia, both wild, native varietals

I Pentri ‘Kerres’ 2011 $64 Piedirosso or ‘red feet,’ is an ancient vine with ruby-colored roots- Campania IGT aromas of blackberry & autumn leaves underfoot, cherry jam, smoke & cracked pepper finish

Fattoria Alois ‘Trebulanum’ 2012 $92 Casavecchia, ancient & nearly forgotten, is powerful & dense, Terre del Vulturno IGT with layered aromas of leather & smoked pancetta, black plum & -spiked chocolate flavors linger

Donna Paolina Taurasi 2012 $98 aromas of tobacco & spice reveal complex flavors of ripe strawberry, Taurasi DOCG prune, leather & a cracked pepper finish

Mastroberardino ‘Radici’ 2014 $125 flag planting, true expression of Aglianico Taurasi DOCG power, elegance & complexity

Montevetrano 2014 $130 black currant, pipe tobacco, tar - blend of Cabernet, Colli di IGP Aglianico & Merlot - Campania’s most collectible wine

red wine of calabria

Du Cropio ‘Serra Sanguigna’ 2015 $69 punch packed plums, very dry & rustic, one of a kind Calabria IGT funky blend of Gaglioppo with Nera & Nero

Ippolito 1845 ‘Ripe del Falco’ 2007 $99 dried fig, truffle, exotic spices Cirò Riserva DOC 100% Gaglioppo that reminds of great aged Burgundy the heel of the boot & basilicata

The sun-drenched regions of Puglia and Basilicata are creating some of the most amazing wines in Italy - at a great value!

Try the Campanian grape Aglianico, rich Zin-like Primitivo and other hearty reds from the Adriatic influence of the eastern shores of Italy! red wine of Puglia

Cantina Sociale Cooperativa Copertino Riserva 2010 $56 age gives a silky smooth texture to this blend of & Copertino DOC Malvasia Nera, nuances of cigars, smoked plum & a port-like complexity

Masseria Li Veli Susumaniello 2017 $60 with bing cherry & strawberry-rhubarb this satin smooth Salento IGT varietal reminds us of a blend of Pinot Noir &

Luccarelli Negroamaro 2017 $45 100% Negroamaro which translates to “bitter black” Puglia IGP delicious ripe dark fruit that is not as dry as the name indicates

Varvaglione ‘Papale’ Primitivo 2014 $72 sassafras & meld with blackberries & raspberry jam di Manduria DOP in this satiny smooth Primitivo

Botromagno Murgia ‘Pier delle Vigne’ 2014 $98 Aglianico & - powerful yet elegant with notes of cinnamon, Puglia IGP chocolate & blackberries. Lovers of New World wines will love this blend

red wine of BASILICATA

Cantine del Notaio ‘il Sigillo’ 2009 $120 a complex expression of mighty Aglianico - aromas of dark ‘del Vulture DOC chocolate, blackberry & alpine herb evolve into robust spiced plum, licorice & plump raspberry

Paternoster ‘Rotondo’ Aglianico 2011 $110 big & jammy plum meets brooding volcanic dryness from one ‘del Vulture DOC of the most important producers in the region the & sardegna

Arguably no other culture in Italy is so fiercely regional. Who can blame them - as Sicily offers some of ’s most beautiful coastline. Their northern cousins, the Sardinians live longer than any other people They attribute it to drinking Cannonau, a local clone of Grenache! red wine of sicily

Nicosia Fondo Filara 2017 $62 an exceptional with velvet texture- aromas of raspberries Sicily DOC & bergamot, lithe on the palate with spiced strawberry & licorice flavors

Tasca d’Almerita ‘Lamuri’ 2016 $55 a benchmark of Sicily’s best known grape, Nero d’Avola! Sicily DOC lively ripe red fruit with enough dryness to satisfy all wine lovers

Gulfi ‘Rossojbleo’ 2017 $59 aromas of lush strawberry, cocoa dusted raspberry, supple finish of bright Sicily DOC fruit & sweet violet, 100% Nero d’Avola, organic, unfiltered

Marco De Bartoli ‘Rosso di Marco’ 2015 $68 100% Pignatello, medium-bodied, gently floral, smooth-textured red, Sicily IGT with raspberry & cherry flavors

Planeta Etna Rosso 2017 $82 100% Nerello Mascalese, a unique & volcanic allows this to Etna DOC be both fruity & graphite dry - it pairs well with everything!

Nicosia Cerasuolo di Vittoria Classico 2015 $99 a blend of 60% Nero d’Avola & 40% Frappato that captivates Cerasuolo di Vittoria with blackberry aroma & flavors of vanilla steeped raspberry- Classico DOCG velvety plum on the finish

Donnafugata ‘Tancredi’ 2015 $85 black currant, licorice, bold smoky notes Sicily IGP , Nero d’Avola, Tannat - a big boy

red wine of sardinia

Giongantinu ‘Nastarrè’ 2017 $58 a blend with aromas of slate & spice, pomegranate Sardinia IGT & a nervy Nebbiolo finish

Pala Cannonau Riserva 2015 $72 fine spicy notes, black raspberry, limestone - clay soil notes Sardinia DOC multiple winner of Tre Biccheri - the top wine award in Italy

Agricola Punica ‘Barrua’ 2014 $100 mostly Carignano blend that is intense, for the Napa lover Isola dei Nuraghi IGT when Santadi & Sassicaia get together, expect big and bold - 10th Anniversary REDS OF

Ettore Germano ‘Acanto Cask’ 2013 $99 100% Nebbiolo, silky, elegant style that sings of raspberry, white truffle Barolo DOCG, sourced exclusively for our sister restaurant, Acanto

Corte dei Venti Brunello di Montalcino 2011 $100 notes of strawberry, dewy rose petal & , with flavors of Tuscany DOCG earth & spice that culminate in a lifted, lengthy finish

Valentina Cubi ‘Morar’ 2009 $98 Amarone della Valpolicella Classico - a blend of Corvina, Corvinone Vendemmia DOC, & Rondinella - wild cherry & blackberry fruit with dark, spicy chocolate Veneto

american reds

Ken Wright Cellars Pinot Noir 2015 $78 one of Oregon’s top & most eccentric wine producers has crafted a Williamette Valley, OR perfectly balanced Pinot Noir with soft berries, that evokes old & new world

Foxen ‘Volpino’ 2014 $75 blend of & Merlot, Super Tuscan influence Santa Ynez Valley, California ripness, makes sense we would stock Volpino - “the little fox” CA

BonAnno Cabernet Sauvignon 2016 $82 silky smooth with a velvet finish, this Napa Cabernet shows elegance Napa Valley, CA in winemaking with generous ripe raspberry, spices, blackberry & cocoa SOUTHERN SWEETS

Pedres ‘Dolci Note’ MoscatoLike 2017 Asti? $10 bubbly, white flowers, white peach, lemon marmalade Sardinia IGT

Donnafugata ‘Ben Rye’ 2016Like Tokaji? $14 100% Zibbibo, dried figs, honey, baked peaches Passito di DOC

Botromagno ‘Gravisano’Like 2008 Vinsanto? $13 100% Malvasia, candied apricot, toffee, coffee, sun-dried Murgia IGT for 35 days then into barrels for over 3 years

Canicatti Sciuscia Nero d’AvolaLike Port? 2012 $12 late Nero d’Avola that drinks like ruby port, Sicily IGP macerated prunes meets Brazil nut... very unique Prima E Dopo before and after

Aperitivi e Licori 1oz | 2oz Amaretto Luxardo $8 | $10

Aperol $6 | $9

Bailey’s $7 | $9

Campari $7 | $9

Chartreuse Green $10 | $12

Chartreuse Yellow $8 | $10

Drambuie $10| $12

Dumante $8 | $10

Frangelico $8 | $10

Grand Marnier $10 | $12

Limoncello Pallini $7 | $9

Malort $7 | $9

Mirto Judu $7 | $9

Pimm’s $7 | $9

Tempus Fugit Gran Classico $6 | $9

Sambuca Romano $6 | $9

Suze Gentiane $7 | $9 piccoli berretti little nightcaps

Amari $6 for 1oz | $9 for 2oz Amaro Lucano Pisticci, Basilicata Amaro Silano Calabria Averna , Sicily Braulio Valtellina Cinpatrazzo Chicago Cynar Sicily Fernet Branca Milano Fernet Branca Menta Milano Meletti Le Montenegro Ramazzotti Milano

In the Italian culture - no meal is complete without an Amari. Herbaceous, flavorful and a natural way to settle your stomach after a night of fantastic and !

Grappa 2oz pours Nardini $12 Picpoul, Cabernet, Merlot, Tocai , Veneto

Poli Miele $9 grappa with acacia honey Schiavon, Veneto

Poli Elegante $12 Pinot noir Schiavon, Veneto

Poli Sarpa Barrique $9 barrel-aged Merlot & Cabernet Schiavon, Veneto

Grappa is the first and last thing that a true Italian will drink during the day and night. A little with your espresso and a little to help you sleep at night! Spiriti backbar spirit selections Vodka 2oz | 3oz Grey Goose $12 | $14

Ketel One $12 | $14

Prairie Organic $8 | $10

Reyka $8 | $10

St. George Citrus $10 | $12

Tito’s $10 | $12

Gin 2oz | 3oz

Bombay London Dry $10 | $12

Hendrick’s $12 | $14

Ransom Old Tom $11 | $13

Plymouth $10 | $12

Prairie Organic $10 | $12

Tanqueray $12 | $14

Mezcal & Tequila 2oz La Luna Mezcal $12

Bribon $12

Gran Dovejo Blanco $13

Siete Leguas Reposado $14

Gran Dovejo Anejo $16 Spiriti backbar spirit selections Rum 2oz Bacardi Silver $10

Denizen $10

Diplomatico Exclusiva $12

Sailor Jerry $10

Smith and Cross $10

Bourbon Whiskey 2oz Buffalo Trace $10

Dickel 12 $10

Maker’s Mark $12

Knob Creek $15

Old Forester 100 Signature $10

Wild Turkey 101 $12

Woodford Reserve $14

Rye Whiskey 2oz High West Double Rye $12

Lot 40 $10

Rittenhouse $10

Knob Creek Rye $14

Whistlepig 10yr $15 Spiriti backbar spirit selections Scotch Whisky 2oz

Auchentoshan 3 Wood $14

Balvenie 14yr Caribbean Cask $24

Bank Note 5yr $10

Dalmore 18yr $28

Glenlivet 12yr $13

Highland Park 12yr $14

Johnny Walker Black Label $12

Lagavulin 16yr $19

Laphroaig 10yr $14

Macallan 12yr $14

Peat Monster $14

St. George Single Malt $28

Irish Whiskey 2oz Tullamore D.E.W. $10

Brandy 2oz

Hennessy VSOP $14

Jean Luc Pasquet VSOP $14

Kappa Chilean Pisco $10

Laird’s Apple Brandy $10

Pierre Ferrand 1840 $12

MARsala

Marsala once stood shoulder to shoulder with Sherry & representing the world’s finest fortified wines. Fallen from popularity due to mass production, Marsala has few elite producers championing its time & labor intensive tradition. A wine of process, Marsala represents quality, complexity & craftsmanship of the past. Presently, we strive to share rare examples of Marsala that restore its reputation as the iconic nectar of Sicilian artistry - Marsala selections are 2oz pours -

Marco De Bartoli ‘La Miccia’ 5 yr $16 decadent aromas of butterscotch, fine leather & fig unfold before flavors of pecan, tart apricot, maple & salted caramel

Marco De Bartoli ‘Vecchio Samperi’ 20 yr Marsala $22 an homage to the oldest form of Marsala, old vines produce focused fruit flavors of pear & candied orange, salted & dried white florals persist

MARsala COCKTAILS

Stella Cadente $12 our version of a classic, this ‘Marsala Cobbler’ blends sweet & dry Marsala with St. George Spiced Pear & citrus for an experience as bright & warm as a ‘fallen star’

Old Fashioned $12 Old Forester Bourbon, marsala reduction, bitters & orange oils