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Our Namesake, Coda Di Volpe, Comes from a Grape Only Found in Southern Italy

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Our Namesake, Coda Di Volpe, Comes from a Grape Only Found in Southern Italy WINE Our namesake, Coda di Volpe, comes from a grape only found in Southern Italy. Pulled from near extinction, it is one that expresses the true landscape & vineyards of Campania. Meaning “Tail of the Fox,” Coda di Volpe has influenced our entire wine program. Some of the most dynamic wines in the world are being made & bottled from the six traditional regions of Southern Italy; Campania, Basilicata, Puglia, Calabria, Sicily & Sardinia. Just as our namesake shows us a glimpse of the past, so do the other ancient varietals we have gathered on our list. By supporting small producers & native species, we strive to represent the vibrancy of Southern Italy’s present & future. We look forward to sharing our passion for those regions in every glass we pour. indicates native varietal once on the brink of extinction aperitvio wines by the glass Produced in the method of Fino Sherry & aged in chestnut barrels for a minimum of 10 years, Vernaccia di Oristano are complex & extremely rare. This ‘Italian Sherry’ has been made in Sardinia since the time of the Phoenicians - aperitvio wines are 2oz pours - Francesco Atzori Vernaccia di Oristano DOC 2006 $12 a multifaceted gem, meticulous winemaking translates to Vernaccia di Oristano DOC aromas of dried tangerine peel, tall grasses & marzipan, flavors glisten with sea spray, mint & chamomile- pair with cheeses & seafood for a reflective experience Francesco Atzori Vernaccia di Oristano DOC 1996 $16 hazelnut, dried marigold & polished mahogany unravel to Vernaccia di Oristano DOC reveal flavors of umami, tart pear & a saline, butterscotch finish. Pair with first courses of nuts & shellfish or after dinner- aged to unbelievable complexity sparkling & rose by the glass Bubbles Valdo ‘Numero’ Cuvee Extra Dry NV $12 / $48 blend of Chardonnay, Pinot Noir &Sicilian Garganega Veneto with a light touch of peaches & apple Garrubba Brut Rosé NV $13 / $52 100% Gaglioppo sparkles with ripe berries, silky texture Calabria IGT & a frothy & fresh finish Pedres ‘Dolci Note’ Moscato 2018 $10 / $40 white flowers, white peach, lemon marmalade - lightly sweet Sardinia IGT Rosé DRAFT Poggio Anima ‘Raphael’ Rosato 2017 $13 a beautifully balanced blend of Syrah & Zibibbo, Sicily ripe berries & fresh herbs compliment a juicy finish Planeta Rosé 2017 $12 50% Nero d’Avola, 50% Syrah, fresh strawberries, Sicily Provencal style white & RED BY THE GLASS White Marchese Montefusco Pinot Grigio 2017 $12 / $48 fresh peaches, ripe meyer lemon, bone dry Sicily IGP Cantina del Taburno CODA DI VOLPE 2016 $12 / $48 dry tropics, intensely aromatic, U.S. Exclusive Beneventano IGT ‘La Capranera’ Fiano 2017 $13 / $52 bright pear, food loving salinity & a refreshingly crisp finish Campania IGP Canicatti Fileno 2018 $13 / $52 Sauvignon Blanc enthusiasts will love this rich, Sicily DOC grapefriut driven expression of 100% Grillo BonAnno Chardonnay 2018 $14 / $56 buttery toffee, oak, caramelized green apple Carneros of Napa, CA Red Statti Gaglioppo 2017 $14 / $56 fresh raspberries, light tannins, for fans of Pinot Noir Calabria IGT Masseria Surani ‘Heracles’ 2016 $13/ $52 a Primitivo steeped in strawberry & blueberry jam aromas, di Manduria DOC supple texture & a spicy, licorice finish Bacaro Nero d’ Avola 2017 $12 / $48 purple plum, black pepper, blueberry preserves Sicily DOC Tenuta Cavalier Pepe ‘Terra Del Varo’ 2013 $13/ $52 a blend of Aglianico & Merlot- blackberry & leather Campania aromas, licorice & cherries in a velvet-lined cigar box Agricola Punica ‘Montessu’ 2017 $16 / $64 a Carignano blend with new world sensibility Isola dei Nuraghi IGT deep dark fruit, a dash of baking spices & plush, pleasant tannin SOUTHERN ITALian whites ‘La Capranera’ Fiano 2017 $50 meaning ‘the black goat’ that populates this maritime location, this wine Campania IGP shows bright pear, food loving salinity & a crispness to rival any Pinot Grigio Antonio Mazzella ‘Ischia’ 2018 $60 steep slopes of obsidian soil bring aromatic intensity of tropical fruit, Biancolella DOC flavors of mineral & apricot, & a lasting finish Fattoria Alois ‘Caulino’ Falanghina 2017 $50 volanic soil offers a wide range of crispness to this ancient variety, Campania IGT lush citrus & nectarine finish Masseria Li Veli ‘Askos’ Verdeca 2018 $60 vibrant aromas of nectarine & papaya, flavors of pear drop & a whisper Salento IGT of exotic spice unify in a juicy, mineral rich finish Librandi ‘Critone’ 2017 $44 90% Chardonnay, 10% Sauvignon Blanc, fans of these grapes can look Val di Neto forward to a unique marriage of peach & green apple with a bigger body Bianco IGT Giogantinu Vermentino di Gallura 2017 $48 aromas of gardenia, white peach, & crystallized honey, smooth, di Gallura DOCG dry & fresh- elegantly representing the only DOCG in Sardinia Gulfi ‘Valcanzjria’ 2017 $60 Chardonnay & Carricante blend seamlessly - zesty citrus, Sicily DOC apricots & orange blossom, a spark of anise & elegant oak round the corners Cantina di Mogoro ‘Ajò’ Nuragus 2016 $48 fresh green apple, bursting with pear & melon Cagliari DOC that pairs well cheeses & creamy dishes northern ITALian whites ‘La Cappuccina’ Sauvignon Blanc 2018 $52 intensely tropical, grapefruit, serrano pepper - Veneto IGT a perfect marriage of New Zealand & Sancerre Ca’Lojera Lugana Turbiana 2017 $58 an extremely rare grape, Turbiana expresses honeydew melon Lugana DOC & mint for a unique palate experience ‘Isole e Olena’ Chardonnay 2016 $110 Italy isn’t always known for Chardonnay but this wine can go toe-to-toe Tuscany IGT with any Burgundy offerings - preserved lemon, toffee & just a hint of oak SPARKLING WINES Feudo di Santa Tresa Grillo Brut NV $58 an organic and evocative Grillo with a depth of florals & ripe fruit, Sicily a zesty finish & soft bubbles Murgo Brut 2008 $70 Nerello Mascalese sparkles with aromas of pistachio & Metodo Classico, candied citrus peel, flavors of freshly sliced green apple & meyer Sicily lemon, taught & lifted with a rich mousse of bubbles Terrazze dell’Etna Brut 2012 $67 rich, creamy, toasty notes of baked apple, walnuts Metodo Classico di Mt. Etna, 100% Chardonnay made in the Champagne method Sicily Cantina Puianello ‘Contrada Borgoleto’ Lambrusco NV $46 full bodied with dense plum and a sense of savory Emilia-Romagna, that pairs well with all salumi, not a sweet lightweight Reggiano DOC ROSé Rosé Terredora di Paolo Rosarnovae Rosato 2018 $48 100% Aglianico, from the shadows of Mt. Vesuvius offering fresh cherries, Irpinia DOC apricot & a dry minerality Pala ‘Chiaro di Stelle’ 2017 $52 a flirtatious blend of Monica, Carignano & Cannonau- Isola dei Nuraghi IGT raspberry & herbs with a whisper of iris & red plum ORANGE WINE Orange COS ‘Ramí Bianco’ 2017 $64 honeyed lemon peel, tobacco leaf, smoked rosemary Sicily native blend of Insolia & Grecanico in a Ramato, ancient way the front of the boot campania & calabria Just outside of Naples comes some of the most iconic wines of Italy. The shadows and lava of Mount Vesuvius has shaped the soils to offer wines unlike any other region in Italy. In Calabria, influences from both seas create amazing wines using Gaglioppo! red wine of campania Fattoria Alois ‘Settimo’ 2015 $55 dried black cherry, tannins, exotic baking spices Terre del Volturno IGT 60% Pallagrello Nero, 40% Casavecchia, both wild, native varietals I Pentri ‘Kerres’ 2011 $64 Piedirosso or ‘red feet,’ is an ancient vine with ruby-colored roots- Campania IGT aromas of blackberry & autumn leaves underfoot, cherry jam, smoke & cracked pepper finish Fattoria Alois ‘Trebulanum’ 2012 $92 Casavecchia, ancient & nearly forgotten, is powerful & dense, Terre del Vulturno IGT with layered aromas of leather & smoked pancetta, black plum & cinnamon-spiked chocolate flavors linger Donna Paolina Taurasi 2012 $98 aromas of tobacco & spice reveal complex flavors of ripe strawberry, Taurasi DOCG prune, leather & a cracked pepper finish Mastroberardino ‘Radici’ 2014 $125 flag planting, true expression of Aglianico Taurasi DOCG power, elegance & complexity Montevetrano 2014 $130 black currant, pipe tobacco, tar - blend of Cabernet, Colli di Salerno IGP Aglianico & Merlot - Campania’s most collectible wine red wine of calabria Du Cropio ‘Serra Sanguigna’ 2015 $69 punch packed plums, very dry & rustic, one of a kind Calabria IGT funky blend of Gaglioppo with Malvasia Nera & Greco Nero Ippolito 1845 ‘Ripe del Falco’ 2007 $99 dried fig, truffle, exotic spices Cirò Riserva DOC 100% Gaglioppo that reminds of great aged Burgundy the heel of the boot apulia & basilicata The sun-drenched regions of Puglia and Basilicata are creating some of the most amazing wines in Italy - at a great value! Try the Campanian grape Aglianico, rich Zin-like Primitivo and other hearty reds from the Adriatic influence of the eastern shores of Italy! red wine of Puglia Cantina Sociale Cooperativa Copertino Riserva 2010 $56 age gives a silky smooth texture to this blend of Negroamaro & Copertino DOC Malvasia Nera, nuances of cigars, smoked plum & a port-like complexity Masseria Li Veli Susumaniello 2017 $60 with bing cherry & strawberry-rhubarb this satin smooth ancient Greek Salento IGT varietal reminds us of a blend of Pinot Noir & Grenache Luccarelli Negroamaro 2017 $45 100% Negroamaro which translates to “bitter black” Puglia IGP delicious ripe dark fruit that is not as dry as the name indicates Varvaglione ‘Papale’ Primitivo 2014 $72 sassafras & clove meld with blackberries & raspberry jam di Manduria DOP in this satiny smooth Primitivo Botromagno Murgia ‘Pier delle Vigne’ 2014 $98 Aglianico & Montepulciano - powerful yet elegant with notes of cinnamon, Puglia IGP chocolate & blackberries. Lovers of New World wines will love this blend red wine of BASILICATA Cantine del Notaio ‘il Sigillo’ 2009 $120 a complex expression of mighty Aglianico - aromas of dark ‘del Vulture DOC chocolate, blackberry & alpine herb evolve into robust spiced plum, licorice & plump raspberry Paternoster ‘Rotondo’ Aglianico 2011 $110 big & jammy plum meets brooding volcanic dryness from one ‘del Vulture DOC of the most important producers in the region the islands sicilia & sardegna Arguably no other culture in Italy is so fiercely regional. Who can blame them - as Sicily offers some of Europe’s most beautiful coastline.
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