The Brickyard's Book of Libations

T A B L E O F C O N T E N T S

PG 2 ..... Brickyard Happy Hour PG 3 ..... The Classics PG 4 ..... The Classics Continued PG 5 ..... Sittin' on a Beach PG 6 ..... Somethin' Light and Refreshing PG 7 ..... Taste the Alcohol PG 8 ..... For the Geek PG 9 ..... Shots PG 10 .... The Reserves PG 11 .... PG 12 ..... Spirits: | | Mezcal | | Rum PG 13 ..... Spirits: Rye / American | Bourbon PG 14 ..... Spirits: Japanese | Irish | Scotch PG 15 ..... Spirits: Canadian | Cognac/Pisco | Amaro/Digestivo /Aperitif | Cordials/Liqueurs PG 16 ..... Designated Drivers (Non-Alcoholic)

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$ 1 O F F | B E E R & H O U S E L I Q U O R 7 F O R $ 7 C O C K T A I L S See full descriptions on corresponding page in the Cocktail Book

Pineapple Passion Pimm’s Cup ..... pg 3 Smirnoff Russian Vodka • Pimm’s #1 • Pineapple Passion Syrup • Juice • The Livener ..... pg 3 Maison Rouge VSOP • Raspberry Syrup • Lemon Juice • Grandial Blanc de Blanc Stirred Tommy’s Margarita ..... pg 3 Orange Agave Nectar • Blanco Tequila • Citric Acid • Saline • Lime Zest ..... pg 4 Novo Fogo Cachaca • Lime Wedges • Demerara Sugar

Lavender Bee’s Knees ..... pg 4 Citadelle Gin • Lavender Honey • Lemon Juice

Delicious * ..... pg 4 Mellow Corn BIB • R&W Apricot • Lemon Juice • Honey • Egg White The Liberal ..... pg 4 Mellow Corn BIB • Ramazzotti Amaro • Martelletti Sweet Vermouth

B I T E S ASSORTED OLIVES ..... Orange, Rosemary, Calabrian Chili, Roasted Garlic ..... $5 SHISHITO PEPPERS ..... Soy Caramel, Sesame Seeds, Candied Ginger ..... $6 LOADED POTATO ..... Truffle Cream, Bacon, Parmesan, Chives ..... $6 MINI BRICKS* ..... Beef Patties, Lettuce, Onion, Pickle, Cheese, Special Sauce, French Fries ..... $8 MUSHROOM SWISS BRICKS*.. Beef Patties, Tahini Aioli, Crispy Onion, Teriyaki Mushrooms .. $8 PORK BELLY SKEWERS ..... Honey Soy, Peanuts, Pearl Onions, Garlic Chips, Scallions ..... $9 FISH TACOS* ….. Marinated Cod, Sambal Aioli, Peppers, Bok Choy, Crispy Wonton ….. $9 PORK "BAHN MI" TACOS ..... Pickled Carrot, Daikon, Jalapeno, Cilantro Crema ..... $9

SHARE YOUR EXPERIENCE: @BRICKYARDDWTN * C o n s u m i n g r a w o r u n d e r c o o k e d m e a t s , p o u l t r y , s e a f o o d , s h e l l f i s h e g g s o r u n p a s t e u r i z e d m i l k m a y i n c r e a s e y o u r r i s k o f f o o d b o r n i l l n e s s . 2

2 THE CLASSICS A PROGRESSIVE COCKTSIL MENU *First cocktail listed will be the lightest/easiest → Last cocktail will be most bold* $ 1 0

PINEAPPLE PASSION PIMM’S CUP Smirnoff Russian Vodka • Pimm’s #1 Pineapple Passion Syrup • Lemon Juice • Ginger Ale Classic cocktail typically served as a fruit cup and English . There are several different types of pimm’s and for the warmer weather, we decided to spend the summer in passion with a tropical getaway take on the classic using a light and easy pineapple passion syrup, perfectly balanced with fresh lemon juice, Smirnoff Russian Vodka to give her a kick and of course, Pimm’s #1. To effervesce, we topped with a bubbly ginger ale. Bubbly, fresh and super British (most popular in England). - Circa 1823, James Pimm (In collaboration with the Brickyard 2016) -

THE LIVENER Maison Rouge VSOP • Raspberry Syrup • Lemon Juice • Grandial Blanc de Blanc At first look, you can see similarities between the Livener and a Daisy. To be fair, it does fit the general profile of a daisy, yet as our friends at Dead Rabbit, NY have stated “Welcome innovation: Champagne”. Taking a page from their book, almost literally, we use an outstanding cognac and pair it with fresh raspberry syrup, lemon juice and blanc de blanc. It the addition, we happened to slip in some and rose flower water...oops… Delightfully light, bubbly and refreshing French 75 meets Daisy meets Dead Rabbit meets Brickyard. - Circa Charlie Paul, Recipes of American & other Iced Drinks, 1902 -

STIRRED TOMMY’S MARGARITA Orange Agave Nectar • Blanco Tequila • Citric Acid • Saline • Lime Zest This margarita is a variation from San Fran, that replaces the orange liqueur with agave nectar. We somewhat blend the two, to make a hybrid using premium Blanco Tequila, orange agave syrup (house made, infused with orange zest) but here is where we get interesting... Instead of using lime, we use a citric acid to balance the cocktail. To make it feel more traditional we add in a saline solution for the brine, leaving no need for a silly salted glass and finish the cocktail with Lime zest for aromatics over a wonderful whiskey rock. ¡Salud! - Circa 1965, Julio Bermejo - ***Sub Mezcal for +$1***

* C o n s u m i n g r a w o r u n d e r c o o k e d m e a t s , p o u l t r y , s e a f o o d , s h e l l f i s h , e g g s o r u n p a s t e u r i z e d m i l k m a y i n c r e a s e y o u r r i s k o f f o o d b o r n i l l n e s s .

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CAIPIRINHA Novo Fogo Cachaca • Lime Wedges • Demerara Sugar A cocktail hailing from Brazil. A unique, earthy, dry citrus version of a daiquiri that involves muddled lime, balanced with demerara sugar & Cachaça (a rum distilled from fresh sugarcane juice as opposed to refinery by-products i.e. molasses). Although a widely celebrated cocktail in Brazil, the origins are relatively unknown. One account has the cocktail dating to 1918 - using original ingredients with the addition of garlic as a cure to the Spanish Flu. As a summer-time sipper, we recommend avoiding the flu & jumping into a refreshing beverage the doctor literally ordered! - Circa 1918, Sao Paulo -

LAVENDER BEE’S KNEES Citadelle Gin • Lavender Honey • Lemon Juice The Best! What other cocktail would dare to bee so bold to claim the title… This cocktail is simple using gin balanced with lemon juice and honey syrup. This cocktail offered a light refreshing and round cocktail to those who didn’t much care for the taste of gin...at this point bathtub gin. What’s truly interesting is that honey, an everyday ingredient was thought odd in throughout the prohibition... So to celebrate the odd side, we infuse our honey with lavender to give the cocktail a deeper, herbal twist. - Circa Prohibition, Good Ol’ USA – DELICIOUS SOUR* Mellow Corn BIB • R&W Apricot • Lemon Juice • Honey • Egg White This cocktail absolutely lives up to it’s name. Playing with the original ingredients of lemon juice, honey, egg white and stone fruit, we modify the cocktail slightly by switching out the applejack for another American staple...Bourbon! This cocktail absolutely lives up to it’s name, through keeping a round, velvety mouthfeel, to staying light citrusy and quite frankly, boozy. This cocktail is 100% Delicious - Circa 1892, William “The Only William” Schmidt - THE LIBERAL Mellow Corn BIB • Ramazzotti Amaro • Martelletti Sweet Vermouth Not referring to the political party but to the sense of liberal with use or lacking moral restraint. This brother of the borough cocktails (, , Green Point, etc) uses an outstanding combination of high proof bourbon, Italian sweet vermouth, Ramazzotti amaro & orange bitters to create a complex, forward & delightful cocktail. The taste is good, you are more than welcome to be liberal with how many you may choose. - Circa 1934, NY? - * C o n s u m i n g r a w o r u n d e r c o o k e d m e a t s , p o u l t r y , s e a f o o d , s h e l l f i s h , e g g s o r u n p a s t e u r i z e d m i l k m a y i n c r e a s e y o u r r i s k o f f o o d b o r n i l l n e s s .

SHARE YOUR EXPERIENCE: @BRICKYARDDWTN 4 THE CUSTOMS *First cocktail listed will be the lightest/easiest → Last cocktail will be most bold*

S I T T I N ' O N A B E A C H DON OF THE DEAD - $14 Don Julio • Hine • R&W Apricot Falernum • Pineapple Passion • Lime • Absinthe • Green Chartreuse Not just taking inspiration from the movie, but the classic recipe. A staple cocktail to sitting on the beach, famously made by Don the Beachcomber to help a hung-over guest to get through a business meeting, yet returned to complain that he felt like a zombie the entire trip… Probably has to do to the high alcohol content and how easy it is to drink… We take the passionate, well balanced Don Julio Blanco and create a zombie variant, adding in falernum and bruleed chartreuse for a herbal balanced, yet still tropical, kick! CANE YOU FEEL THE LOVE - $12 Wray & Nephew • Coconut Hine Coconut Cream •Lime • Pineapple Passion • Fernet If you can’t feel the love after this cocktail...you might not be doing it right. This lovely concoction is a unique twist on the pina colada, or even the popular fernet-olada. We use Hine cognac that we fat wash with coconut oil to balance the dry/overproof Wray & Nephew. We add Passionfruit and lime to brighten the cocktail and then top her with a fernet branca and skipper melody to give the cocktail a round/minty/bitter finish! BIRD OF - $11 Skipper’s Dark • Campari Pineapple Passion • Citric Acid • Orange Bitters Bird of Paradise is a beautiful tropical flower that is native to South Africa, the floral emblem of Los Angeles, on the reverse of the 50 cent coin, and now, a delicious take on a jungle bird cocktail. We play with citric acid to brighten the cocktail in place of lime juice. We use Pineapple passion syrup to balance the bitterness of Campari and the brightness of citric acid. Of course this cocktail wouldn’t be complete without a healthy portion of Skipper’s rum and a touch of orange bitters. IN HINE SIGHT - $13 Coconut Hine • Amaro Montenegro • Agricole Rhum • Giffard Banana • Absinthe Imagine you’re on the beach (as you have for the past 3 cocktails). You’re all citrused- out & all you want is a really nice, tropical old fashioned or . LOOK NO FURTHER! This is very much a beachy version of the first branded cocktail (sazerac). We take our coconut oil washed Hine cognac & pair her with Chauffe Rhum to create a round & dry vegetal base. It's balanced with Montenegro & Giffard’s Banana liqueur to add a bitter sweetness throughout, before finishing it with St George’s Absinthe. Custom Recipes: Bobby Kramer aka #BobbyBricks * C o n s u m i n g r a w o r u n d e r c o o k e d m e a t s , p o u l t r y , s e a f o o d , s h e l l f i s h e g g s o r u n p a s t e u r i z e d m i l k m a y i n c r e a s e y o u r r i s k o f f o o d b o r n i l l n e s s .

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S O M E T H I N ' L I G H T & R E F R E S H I N G

WE USE ZU! -$11 Zu Vodka • Syrup • Liquor 43 Yuzu Juice • Grandial Blanc de Blanc • Ryu Powder We use Zubrowka bison grass vodka here! With this unique rye vodka, it’s only fair we pair it with an equally cool ingredient... So we also use Yuzu juice! Yuzu is an oriental citrus fruit with a characteristically strong aroma and oils. This cool citrus has been used as flavoring in various snack products (like doritos), production of & here at the Brickyard, a cool, vanilla/honeydew/spiced/tangerine-ish french 75. What could be better than an oriental twist of a french 75? Hard to say once you taste this bubbly, light, citrusy goodness.

YUZ UR HEAD - $12 Tequila Tapatio 101 • Aperol •Orgeat • Yuzu Juice • Sake Syrup Inspired by Chef Aaron’s unique use of oriental ingredients and Tyler Strasser’s, Me So Corny cocktail: we find ourselves at this collective effort to create a light/bright and rounded cocktail. Once again playing with yuzu citrus we balance the cocktail with sake syrup and aperol to give it a slight blood orange bitter sweet harmony. We use Tequila Tapatio 101 to stand up to the juice and give a lingering pepper hint.

JALAPENO BUSINESS - $12 Aviation • Mandarin Liqueur • Ancho Verde Lavender Honey • Lemon • Rice Milk • Jalapeno Bitters Keepin’ it spicy! We take you to new heights with Aviation gin (pun intended). The idea was to create a light, herbal, delightfully spicy cocktail. We use a honey lavender syrup and mandarine liqueur to play off of the botanicals found in the gin and balance the cocktail with fresh lemon juice (to keep her bright). Ancho Verde adds a green, poblano spice aspect to the cocktail while the rice milk adds a nice creaminess. Finally, as the name suggests, we add in a very generous portion of our jalapeno bitters.

Custom Recipes: Bobby Kramer aka #BobbyBricks * C o n s u m i n g r a w o r u n d e r c o o k e d m e a t s , p o u l t r y , s e a f o o d , s h e l l f i s h , e g g s o r u n p a s t e u r i z e d m i l k m a y i n c r e a s e y o u r r i s k o f f o o d b o r n i l l n e s s .

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T A S T E T H E A L C O H O L FOR PEAT SAKE - $11 Monkey Shoulder • Sake Syrup • Black Walnut Bitters The Old Fashioned cocktail has been around for well over a century. Although primarily made with bourbon or rye, the original recipe wasn’t as specific. The recipe called for a spirit balanced by sugar & bitters. The idea here was to use the beautiful malt smoke from Monkey Shoulder Scotch, balance it with a sake syrup & push it further with Black Walnut Bitters. These ingredients flatter each other, bringing a balanced malt & sherry-esque note.

AULD DUBLINAH - $12 Jameson CaskMates • Reduced Stout Syrup • Coffee Campari “Two heads are better than one” Jameson Caskmates is a cool whiskey that adds weight to that argument by the conjoined effort of the head distiller of Jameson and head brewer of CFW Brewery, to create a stout finished Jameson. Here we use four peaks stout, and reduce it and add in demerara to create a cool stout syrup, then add some depth with coffee infused Campari. All this plays with the notes of cocoa and coffee found in the whiskey.

APRECOCIOUS - $15 Knob Creek • Cynar • R&W Apricot Orange Bitters • Angostura • Cherry Wood Smoke A Tyler Strasser Original!!! “That moment when something just comes to you. A moment of clarity when you base a cocktail off of a Manhattan, but you’re bored of the classic and ready to have the best damn bitter apricot Manhattan EVER!” Precocious: having developed certain abilities or proclivities at an earlier age than usual. On top of having a rounded, bitter spiced Manhattan variant, we toss some smoke to play with the oak. BOOM!

SHARE YOUR EXPERIENCE: @BRICKYARDDWTN Custom Recipes: Bobby Kramer aka #BobbyBricks * C o n s u m i n g r a w o r u n d e r c o o k e d m e a t s , p o u l t r y , s e a f o o d , s h e l l f i s h e g g s o r u n p a s t e u r i z e d m i l k m a y i n c r e a s e y o u r r i s k o f f o o d b o r n i l l n e s s .

7 THE CUSTOMS

F O R T H E C O C K T A I L G E E K MULLED IT OVER - $11 Montelobos • Caskwerks Gin • Falernum Orgeat • Coconut Cream • Lemon • Mulled Blackberries Traditionally mulled wine is served hot with raisins, but that’s just silly to have in the Arizona heat. We mull our cabernet with various spices, cool it & blend with blackberries. Super delicious! We loosely base the cocktail after a bramble, but stick with the tropical theme of citrus & tiki flavors of coconut almond & ginger. This cocktail has a subtle herbal smoke that is enhanced with a charred cinnamon bark. BOIS IN DA HOOD - $13 Tanqueray • Lavender Honey • Giffard Frambois • Campari • Lemon • Mascarpone Taking a page from Snoop’s gin and juice as well as Eazy E’s Boyz! This cocktail is floral, citrusy and berry delicious! You’ll be surprised how Eazy this cocktail goes down. The lavender honey plays well with the Tanqueray and framboise (strawberry liqueur), while the Campari adds a much needed bitter hint. But we don’t stop there, we also add in peppercorns and top the cocktail with a mascarpone foam and balsamic mist! Very decadent AIN’T CHO BELLA - $12 Milagro Silver • Ancho Reyes Bell Pepper Shrub • Agave • Lemon • Cracked Pepper It’s no secret that Milagro Tequila & Ancho Chili Liqueur pair very nicely together. To develop it, we brighten the cocktail not just with fresh citrus, but with a red bell pepper shrub (a Colonial way of preserving fruits & veggies with sugar & vinegar). Playing off of the natural pepper and herbal notes of the tequila, we finish the cocktail with cracked black pepper and thyme. PRETTY BOOZY JUICE (PB&J) - $11 Chopin Rye • Madeira • Cassis • Rancio Sec • Peanut oil • Crustini This cocktail lives up to it’s name. A Chopin Rye based cocktail, we make a juicy, yet forward concoction borderlining on the Manhattan realm. We mess with your senses by topping the cocktail with peanut oil, to give you the illusion of peanut butter, as well as giving you a toasted crustini to bring out the breadiness of the rye and finish the cocktail. Make no mistake, this cocktail is lightly based off of a Peanut butter and jelly sandwich, but is a balanced/boozy cocktail all in the same.

Custom Recipes: Bobby Kramer - #BobbyBricks * C o n s u m i n g r a w o r u n d e r c o o k e d m e a t s , p o u l t r y , s e a f o o d , s h e l l f i s h , e g g s o r u n p a s t e u r i z e d m i l k m a y i n c r e a s e y o u r r i s k o f f o o d b o r n i l l n e s s .

SHARE YOUR EXPERIENCE: @BRICKYARDDWTN 8 “Han SHOT first!!!” “I don't have it with me. Tell Jabba…”

BOUNTY HUNTED $6 ????????? This is whatever bounty you’ve already put on your head. Sure smuggling wasn’t enough for you, treason, murder, etc. Accept the bounty on your head.

KANJICLUB $7 Yuzu • Sake Syrup • Citadelle • Grapefruit Bitters I never made a deal to shoot this...Tell that to Kanjiclub! You’ll realize that it’s great to see this delightful concoction of smooth, citrusy oriental goodness!

NERF HERDER $7 Meletti Amaro • Orange Flower Water • Citric Acid • Orange Agave Scruffy looking, lower classed star cowboy, drinking citrus and living off the land! So light and citrusy you’ll love it, and we know.

MUMBO JUMBO $7 Our choice of Amaro An amaro is a bittersweet liqueur originating from Italy. The botanicals, herbs and spices are said to help you digest, and you’re gunna shoot it?!? I don’t believe in that Mumbo Jumbo!

MILLENNIUM FALCON $8 Meletti 1870 • Pelton De La Muerte • Sweet Vermouth It's the ship that made the Kessel Run in less than twelve parsecs. It’s also the shot that had you feeling like you’re on that ship! Slightly bitter, sweet, smoky and delicious.

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food born illness.

9 THE RESERVES “With Great Spirits, Comes Great Responsibility” - BK

FRENCH INTERVENTION - $45 Don Julio 1942 • Lillet Blanc • Green Chartreuse VEP Also known as the Franco-Mexican war or the Maximilian Affair. This cocktail refers to Napoleon III 1862 invasion of Mexico. The French eventually put Maximilian I in charge of Mexico, lasting a whopping 3years before he lost his reign and his head. Here we celebrate with Don Julio 1942 as our base to impart a rich, warm oak and toasted agave flavor. We Pair it with French spirits of Lillet Blanc and the Aged Green Chartreuse VEP to create a “better tribute to the agave plant than the Margarita.”

THE BIJOU 47 - $47 Monkey 47 • Carpano Antica • Green Chartreuse VEP Bijou is a classic cocktail meaning jewel in french. It’s called this because it combines the colors of 3 jewels. Monkey 47, a zesty yet elegant dry gin with unparalleled depth and complexity, is our Diamond. We harmonize in Green Chartreuse Vieillissement Exceptionnellement Prolongé as our Emerald. (Chartreuse which uses the same secretive process of production since the 1600s, only take it a step further through extra long aging in oak casks.) We add our last jewel, Carpano Antica as our Ruby to have an unbelievably complex, herbal yet smooth cocktail.

POINT OF NO RETURN - $70 Johnnie Blue • Carpano Antica • Green Chartreuse VEP • Orange Bitters This cocktail is based off of Milk and Honey’s Greenpoint Cocktail. A Greenpoint is a modern classic that traditionally uses a melody of Rye, Chartreuse and Sweet vermouth with Orange bitters. Why should we stop the innovation?!? So here we use the unrivaled masterpiece that is Johnnie Walker Blue, an outstanding blend of some of Scotland’s rarest, most exceptional Scotch . This beautiful spirit pairs hand and hand with the bold botanicals and soft vanilla notes of Carpano Antica and the complexity, oak and depth of Green Chartreuse VEP.

*All sales are final. Custom Recipes: Bobby Kramer aka #BobbyBricks * C o n s u m i n g r a w o r u n d e r c o o k e d m e a t s , p o u l t r y , s e a f o o d , s h e l l f i s h , e g g s o r u n p a s t e u r i z e d m i l k m a y i n c r e a s e y o u r r i s k o f f o o d b o r n i l l n e s s .

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D R A F T

Mother Road Gold Road Flagstaff, AZ $6

Mama’s Little Yella Pils Colorado $6

90 Schilling Odell Colorado $6

Four Peaks Oatmeal Stout Tempe, AZ $6

Ebels Weiss Scottsdale, AZ $6

12 West Coffee Stout Gilbert, AZ $6

SanTan Epicenter Chandler, AZ $6

Wilderness Gilbert, AZ $6

Four Peaks Pitchfork Tempe, AZ $6

Historic Joy Rye'd IPA Flagstaff, AZ $7

Dragoon IPA Tuscon, AZ $7

Goldwater Machine Gun Teddy Scottsdale, AZ $7

B O T T L E D $ 4

12oz Bud Lite 12oz Coors Lite

P l e a s e d r i n k r e s p o n s i b l y * * s e l e c t i o n & p r i c e s u b j e c t t o c h a n g e *

11 SPIRITS

V O D K A ...... $ M E Z C A L ...... $

Aylesbury Duck ...... 8 Del Maguey Chichicapa .... 17 Belvedere Intense ...... 12 Del Maguey Vida ...... 10 Ketel One ...... 10 El Silencio ...... 10 Ketel One (Citrus Thyme) .... 11 Pelotón de la Muerte ...... 8 Tito's ...... 9 Russian Standard Imperia .. 12 Smirnoff ...... 7 T E Q U I L A ...... $ St George Neutral ...... 9 Żubrówka Bison Grass ...... 9 Arette Blanco ...... 7 Azuñia Platinum ...... 16 Don Julio 1942 ...... 30 Don Julio Blanco ...... 11 G I N ...... $ Fortaleza Reposado ...... 16 Herradura Silver ...... 10 Aviation ...... 10 Herradura Reposado ...... 12 Bols Genever ...... 10 Milagro Silver ...... 8 Botanist Islay Dry ...... 11 Siete Leguas Blanco ...... 13 Caskwerks ...... 8 Commerce ...... 9 Fords ...... 8 Greenall's ...... 7 R U M ...... $ Hayman's Old Tom ...... 8 Gosling’s Black Seal ...... 8 Hendrick's Gin ...... 10 Hamilton Demerara 151 ..... 10 Leopold’s Navy Strength ...... 11 Plantation 3 Stars Rum ...... 7 London No. 1 ...... 12 Nolet ...... 12 Ron Zacapa 23 ...... 11 Plymouth ...... 9 Sailor Jerry ...... 8 St George Botanivore ...... 10 Skipper Dark Rum ...... 8 St George Dry Rye ...... 10 St George Agricole Rum .... 11 St George Terroir ...... 10 Wray and Nephew OPR ...... 9 Tanqueray No. Ten ...... 10 Ypióca Cachaça Ouro ...... 8 Thumb Butte Western Sage 9 Zaya Aged ...... 9

12 SPIRITS

R Y E / A M E R I C A N M A S H C H A R L V L A B V % $ Angel's Envy Rye ...... 95R/5B ...... #3 ...... 50% ...... 20 Bulleit 95 Rye ...... 95R/5B ...... --- ...... 45% ...... 9 Dickel 12 ...... 84B/8/R/8B ...... --- ...... 45% ....,...... 8 E. H. Taylor Bonded ...... 51+R/C/B ...... #3 ...... 40% ...... 17 Hudson Manhattan Rye ...... 51+R/C/B ...... --- ...... 46% ...... 16 Jack Daniel's ...... 80C/8R/12B ...... #3 ...... 40% ...... 8 Mellow Corn (BIB) ...... 90C/10B ...... #3 ...... 50% ...... 7 Michter's US 1 Rye ...... 51+R/C/B ...... --- ...... 42.4% ...... 16 Old Overholt Rye ...... 51+R/C/B ...... #4 ...... 40% ...... 7 Rittenhouse (BIB) ...... 37C/51R/12B ...... #3 ...... 50% ...... 9 Russell's Reserve 6yr ...... 37C/51R/12B ...... #4 ...... 45% ...... 13 Sazerac ...... 39C/51R/10B ...... #4 ...... 45% ...... 10 Templeton ...... 90+R/5-10B ...... --- ...... 40% ...... 11 Whistle Pig 12yr ...... 100R ...... --- ...... 43% ...... 28

B O U R B O N M A S H C H A R L V L A B V % $

Angel's Envy ...... 72C/18R/10B ...... #3 ...... 43.3% ...... 13 Basil Hayden ...... 63C/27R/10B ...... #4 ...... 40% ...... 12 Blanton's ...... 75C/15R/10B ...... #4 ...... 46.5% ...... 14 Booker's ...... 75C/13R/12B ...... #4 ...... 63.35% ...... 16 Buffalo Trace ...... 75C/10R/15B ...... #3 ...... 45% ...... 8 Bulleit ...... 63C/27R/10B ...... --- ...... 45% ...... 9 Eagle Rare ...... 75C/10R/15B ...... #4 ...... 45% ...... 9 Elijah Craig Sm Batch ...... 78C/10R/12B ...... #3 ...... 47% ...... 11 Four Roses Sng Barrel ...... 75C/20R/5B ...... #3.5 ...... 50% ...... 12 Gifted Horse ...... 17yr 86C/6R/8B ...... --- ...... 57.5% ...... 20 Hudson Baby ...... 100C ...... --- ...... 46% ...... 16 Maker's Mark ...... ,...... 70C/16W/14B ...... --- ...... 45% ...... 9 Maker's Mark Cask Strength. 70C/16W/14B ...... --- ...... 45% ...... 16 Ridgemont Reserve ...... 1792 75C/15R/10B ..... #3.5 ...... 46.85% ...... 9 Rhetoric 21yr ...... 86C/6R/8B ...... --- ...... 45.1% ...... 30

13 SPIRITS

J A P A N E S E W H I S K Y S T I L L A B V $ Nikka Coffey Grain ...... Coffey Still ...... 45% ...... 19

I R I S H C A S K A B V $

Green Spot ...... Bourbon/Sherry ...... 40% ...... 12 Jameson ...... ,,...... Bourbon/Sherry ...... 40% ...... 8 Teeling Single ...... Malt Sherry/Port/Maed/Burg/Cab .... 46% ...... 17 Yellow Spot 12yr ...... Bourbon/Sherry/Malaga ,,,,,,,,,,...., 46% ...... 30

S C O T C H R E G I O N A B V $

Aberlour 12yr ...... Highland ...... 40% ...... 14 Auchentoshan 3 Wood ...... Lowland ...... 43% ...... 18 Balvenie 12yr Dbl Wood ...... Speyside ...... 43% ...... 14 Balvenie 12yr Sng Barrel ...... Speyside ...... 47.8% ...... 20 Bruichladdich Islay Barley ...... Islay ...... 50% ...... 14 Famous Grouse ...... Blended ...... 40% ...... 8 Glenlivet 12yr ...... Speyside ...... 40% ...... 11 Glenlivet 18yr ...... Speyside ...... 43% ...... 20 Johnnie Walker Black ...... Blended ...... 40% ...... 10 Johnnie Walker Red ...... Blended ...... 40% ...... 8 Lagavulin 16yr ...... Islay ...... 43% ...... 18 Laphroaig 10yr ...... Islay ...... 40% ...... 15 Macallan 12yr ...... Highland ...... 40% ...... 14 Macallan 15yr ...... Highland ...... 43% ...... 18 Macallan No. 1 ...... Highland ...... 48% ...... 25 Monkey Shoulder ...... Blended ...... 40% ...... 10 Oban 14yr ...... Highland ...... ,..,...... 43% ...... 16 Springbank 10yr ...... Campbeltown ...... 46% ...... 14 Springbank 12yr CS ...... Campbeltown ...... 54.3% ...... 18 Talisker 10yr ...... Isle of Skye ...... 45.8% ...... 15

14 SPIRITS

C A N A D I A N ...... $ C O R D I A L S / L I Q U E U R S ...... $ Crown Royal ...... 9 Ancho Reyes Chile Liq ...... 11 Crown Royal Monarch ...... 16 Aperol ...... 9 Bailey's ...... 8 Fireball ...... 7 Becherovka ...... 9 Bénédictine ...... 11 Bols Crème de Cassis ...... 7 C O G N A C / P I S C O . . . . . $ Bols Elderflower ...... 7 Bols Maraschino ...... 7 La Caravedo ...... 8 Campari ...... 9 Hennessy VS ...... 11 Chartreuse Green VEP ...... 25 Kappa ...... 10 Chartreuse Green ...... 14 Maison Rouge VSOP ...... 8 Chartreuse Yellow ...... 14 Pierre Ferrand 1840 ...... 14 Combier Pamplemousse Rose ...... 9 Combier Rose ...... 12 Domaine de Canton ...... 9 Falernum (House-Made) ...... 9 A M A R O / D I G E S T I V O $ Grand Marnier ...... 10 Cynar ...... 7 Giffard Banane du Brésil ...... 10 Fernet Branca ...... 9 Giffard Crème de Mûre ...... 8 Fernet Menta ...... 9 Giffard Fraise des Bois ...... 9 Krohn 20 yr Ruby ...... 12 Kahlúa ...... 8 Leopold’s Fernet ...... 9 Leopold's Cranberry ...... 9 Meletti Amaro ...... 7 Leopold’s Three Pins ...... 9 Luxardo Amaretto ...... 9 Montenegro ...... 8 Luxardo Morlacco ...... 8 Ramazzotti ...... 7 Meletti 1870 ...... 8 Sandeman Ruby ...... 8 Nola Coffee Liq ...... 10 Pierre Ferrand Dry Curaçao ...... 9 Pimm's No. 1 ...... 8 Pimm's Blackberry Elderflower ...... 8 V E R M O U T H / A P E R I T I F $ R&W Orchard Apricot ...... 8 Dolin Dry ...... 7 Romana Sambuca White ...... 8 SE Allspice Dram ...... 12 Lillet Blanc ...... 8 St George Absinthe ...... 16 Lillet Rosé ...... 8 St George Raspberry Liq ...... 10 Martelletti Classico ...... 7 St George Spiced Pear ...... 10 Punt e Mes ...... 8 Tempus Fugit Crème de Cacao ...... 10

15 Designated Drivers

$ 5 TRADITIONAL ARNOLD PALMER We take fresh lemon juice & balance it with orange tea syrup & water, topped with home brewed iced tea. Served in a Mason Jar, topped with an orange peel. Easy, light, classic.

DON’T BE SUCH A BEACH! Light beachy cocktail. We use our pineapple sage syrup, housemade orgeat, lemon juice and coconut milk. Served over crushed ice. Tropical creamy and beachy.

SEA-SIDE SALVATION As you know, you prevent scurvy with vitamin C, & that’s what the Surgeon General figured out & how the came along. This will be a child friendly Gimlet with lime juice, lime cordial & soda water served in a Coupe.

Reverse Osmosis Water Bottled Classic Mexican Coke | Bottled Diet | Bottled Sprite Fever Tree Lemonade | Ginger Ale | Tea | Coffee

HAPPY HOUR DAILY | SOCIAL GATHERINGS REHEARSAL DINNERS | WORK PARTIES

SHARE YOUR EXPERIENCE: @BRICKYARDDWTN We would love to hear from you & see any pictures you took (of friends or food)! Ask for a manager, drop us a note at [email protected] or share with us on Instagram, Facebook or Twitter for a chance to be featured & win giveaways.

16 We're so glad you came

ONE CANNOT THINK WELL, LOVE WELL, SLEEP WELL, IF ONE HAS NOT DINED WELL. -VIRGINIA WOOLF

We know you have choices when you dine, & we're grateful you chose us. We strive to create an authentic experience every time you enter The Brickyard.

OUR MISSION It's more than food service, it's more than just a good atmosphere, it's about creating a culture, a sense of family." -Gavin Jacobs

MAKE US BLUSH You know that feeling you get when someone gives you an unexpected compliment? We get that feeling every time you tag us in a photo, mention us in a tweet, or review us on Facebook. @BrickyardDwtn

GET OUR LOVE LETTERS Join our email list by sending us a Facebook Message or writing your name & email address on the back of your check.

Happy Hour Daily 3-6pm | Closed Mondays #TheBrickyard | #ChanhattanRising

85 W Boston Street | Chandler | AZ | 480-963-1373 | [email protected]

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