WHY ECOLOGICAL MONITORING? History & Context Goals Pre-Workshop Brainstorm
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Bioactive Compounds in Nuts and Edible Seeds: Focusing on Brazil Nuts and Baru Almond of the Amazon and Cerrado Brazilian Biomes
Review Article SM Journal of Bioactive Compounds in Nuts and Nutrition and Edible Seeds: Focusing on Brazil Nuts Metabolism and Baru Almond of the Amazon and Cerrado Brazilian Biomes Egea MB1*, Lima DS1, Lodete AR1 and Takeuchi K1,2* 1Science and Technology, Goiano Institute of Education, Brazil 2Faculty of Nutrition, Federal University of Mato Grosso, Brazil Article Information Abstract Received date: Oct 09, 2017 The biodiversity of the Amazon and Cerrado biomes is extremely important for the populations that inhabit Accepted date: Nov 14, 2017 these areas, through the extractive collection of non-timber forest products such as fruits, nuts and edible seeds, which generate income and employment. Brazil nut (Bertholletia excelsa) is native from South America being Published date: Nov 20, 2017 found in the Amazon biome and baru almond (Dipteryx alata Vog.) is native from the Cerrado biome; these are part of the group of oleaginous that can be classified as true nuts and edible seeds, respectively. Both *Corresponding author are important sources of micronutrients that have been associated with several benefits to human health due to the presence of high levels of biologically active compounds such as minerals and vitamins. Minerals act Egea MB, Science and Technology, mostly as cofactors in various reactions, selenium has high availability in Brazil nuts and from selenocysteine Goiano Institute of Education, Brazil, and its enzymes, it exerts functions in the human body as an antioxidant, regulator of thyroid hormones and Tel: +55 64 36205636; protection of cardiovascular diseases. Among vitamins, tocopherol is a precursor to vitamin E, present in both Brazil nut and baru almond, being found in the form of α-tocopherol and having a role in the prevention of various Email: [email protected] diseases, including: cancer, diabetes, cataracts and cardiovascular and cerebrovascular diseases. -
Conservation of Asian Honey Bees Benjamin P
Conservation of Asian honey bees Benjamin P. Oldroyd, Piyamas Nanork To cite this version: Benjamin P. Oldroyd, Piyamas Nanork. Conservation of Asian honey bees. Apidologie, Springer Verlag, 2009, 40 (3), 10.1051/apido/2009021. hal-00892024 HAL Id: hal-00892024 https://hal.archives-ouvertes.fr/hal-00892024 Submitted on 1 Jan 2009 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Apidologie 40 (2009) 296–312 Available online at: c INRA/DIB-AGIB/EDP Sciences, 2009 www.apidologie.org DOI: 10.1051/apido/2009021 Review article Conservation of Asian honey bees* Benjamin P. Oldroyd1, Piyamas Nanork2 1 Behaviour and Genetics of Social Insects Lab, School of Biological Sciences A12, University of Sydney, NSW 2006, Australia 2 Department of Biology, Mahasarakham University, Mahasarakham, Thailand Received 26 June 2008 – Revised 14 October 2008 – Accepted 29 October 2008 Abstract – East Asia is home to at least 9 indigenous species of honey bee. These bees are extremely valu- able because they are key pollinators of about 1/3 of crop species, provide significant income to some of the world’s poorest people, and are prey items for some endemic vertebrates. -
Gender and Non-Timber Forest Products
Gender and non-timber forest products Promoting food security and economic empowerment Marilyn Carr, international consultant on gender, technology, rural enterprise and poverty reduction, prepared this paper in collaboration with Maria Hartl, technical adviser for gender and social equity in the IFAD Technical Advisory Division. Other staff members of the IFAD Technical Advisory Division contributing to the paper included: Annina Lubbock, senior technical adviser for gender and poverty targeting, Sheila Mwanundu, senior technical adviser for environment and natural resource management, and Ilaria Firmian, associate technical adviser for environment and natural resource management. The following people reviewed the content: Rama Rao and Bhargavi Motukuri (International Network for Bamboo and Rattan), Kate Schreckenberg (Overseas Development Institute), Nazneen Kanji (Aga Khan Development Network), Sophie Grouwels (Food and Agriculture Organization of the United Nations) and Stephen Biggs (School of Development Studies, University of East Anglia). The opinions expressed in this book are those of the authors and do not necessarily represent those of the International Fund for Agricultural Development (IFAD). The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of IFAD concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The designations ‘developed’ and ‘developing’ countries are intended for statistical convenience and do not necessarily express a judgement about the stage reached by a particular country or area in the development process. Cover: Women make panels and carpets from braided coconut leaves at this production unit near Naickenkottai, India. -
Hyphaene Petersiana Klotzsch Ex Mart. [ 1362 ]
This report was generated from the SEPASAL database ( www.kew.org/ceb/sepasal ) in August 2007. This database is freely available to members of the public. SEPASAL is a database and enquiry service about useful "wild" and semi-domesticated plants of tropical and subtropical drylands, developed and maintained at the Royal Botanic Gardens, Kew. "Useful" includes plants which humans eat, use as medicine, feed to animals, make things from, use as fuel, and many other uses. Since 2004, there has been a Namibian SEPASAL team, based at the National Botanical Research Institute of the Ministry of Agriculture which has been updating the information on Namibian species from Namibian and southern African literature and unpublished sources. By August 2007, over 700 Namibian species had been updated. Work on updating species information, and adding new species to the database, is ongoing. It may be worth visiting the web site and querying the database to obtain the latest information for this species. Internet SEPASAL New query Edit query View query results Display help In names list include: synonyms vernacular names and display: 10 names per page Your query found 1 taxon Hyphaene petersiana Klotzsch ex Mart. [ 1362 ] Family: PALMAE Synonyms Hyphaene benguellensis Welw. Hyphaene benguellensis Welw. var. plagiocarpa (Dammer)Furtado Hyphaene benguellensis Welw. var. ventricosa (Kirk)Furtado Hyphaene ventricosa J.Kirk Vernacular names (East Africa) [nuts] dum [ 2357 ] (Zimbabwe) murara [ 3023 ], ilala [ 3030 ] Afrikaans (Namibia) makalanie-palm [ 5083 -
DPR Journal 2016 Corrected Final.Pmd
Bul. Dept. Pl. Res. No. 38 (A Scientific Publication) Government of Nepal Ministry of Forests and Soil Conservation Department of Plant Resources Thapathali, Kathmandu, Nepal 2016 ISSN 1995 - 8579 Bulletin of Department of Plant Resources No. 38 PLANT RESOURCES Government of Nepal Ministry of Forests and Soil Conservation Department of Plant Resources Thapathali, Kathmandu, Nepal 2016 Advisory Board Mr. Rajdev Prasad Yadav Ms. Sushma Upadhyaya Mr. Sanjeev Kumar Rai Managing Editor Sudhita Basukala Editorial Board Prof. Dr. Dharma Raj Dangol Dr. Nirmala Joshi Ms. Keshari Maiya Rajkarnikar Ms. Jyoti Joshi Bhatta Ms. Usha Tandukar Ms. Shiwani Khadgi Mr. Laxman Jha Ms. Ribita Tamrakar No. of Copies: 500 Cover Photo: Hypericum cordifolium and Bistorta milletioides (Dr. Keshab Raj Rajbhandari) Silene helleboriflora (Ganga Datt Bhatt), Potentilla makaluensis (Dr. Hiroshi Ikeda) Date of Publication: April 2016 © All rights reserved Department of Plant Resources (DPR) Thapathali, Kathmandu, Nepal Tel: 977-1-4251160, 4251161, 4268246 E-mail: [email protected] Citation: Name of the author, year of publication. Title of the paper, Bul. Dept. Pl. Res. N. 38, N. of pages, Department of Plant Resources, Kathmandu, Nepal. ISSN: 1995-8579 Published By: Mr. B.K. Khakurel Publicity and Documentation Section Dr. K.R. Bhattarai Department of Plant Resources (DPR), Kathmandu,Ms. N. Nepal. Joshi Dr. M.N. Subedi Reviewers: Dr. Anjana Singh Ms. Jyoti Joshi Bhatt Prof. Dr. Ram Prashad Chaudhary Mr. Baidhya Nath Mahato Dr. Keshab Raj Rajbhandari Ms. Rose Shrestha Dr. Bijaya Pant Dr. Krishna Kumar Shrestha Ms. Shushma Upadhyaya Dr. Bharat Babu Shrestha Dr. Mahesh Kumar Adhikari Dr. Sundar Man Shrestha Dr. -
Fats Ebook Feb 02.Pdf
2 DRHYMAN.COM Contents Contents INTRODUCTION ................................. 8 PART I ........................................... 11 Dietary Fats: The Good, Bad and the Ugly ............................................ 11 Fatty Acids ............................................................................................ 11 Saturated Fat ........................................................................................ 12 Polyunsaturated Fats ............................................................................ 14 Essential Fatty Acids 101- Omega-3 and Omega-6 ............................... 14 The Beneficial Omega-6 Fatty Acid: GLA ............................................... 16 How Fatty Acids Affect Brain Health ..................................................... 17 Omega-7 Fatty Acids ............................................................................ 18 Monounsaturated Fat ............................................................................ 18 Trans Fats ............................................................................................. 20 Trans Fats and Health ........................................................................... 21 Toxins in Fat .......................................................................................... 22 A Case for Organic ................................................................................ 23 DRHYMAN.COM 3 PART II .......................................... 24 Animal Fats ....................................................................... -
Beekeeping and Sustainable Livelihoods
ISSN 1810-0775 Beekeeping and sustainable livelihoods Second edition )$2'LYHUVLÀFDWLRQERRNOHW Diversification booklet number 1 Second edition Beekeeping and sustainable livelihoods Martin Hilmi, Nicola Bradbear and Danilo Mejia Rural Infrastructure and Agro-Industries Division Food and Agriculture Organization of the United Nations Rome 2011 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views of FAO. ISBN 978-92-5-107062-8 All rights reserved. FAO encourages reproduction and dissemination of material in this information product. Non-commercial uses will be authorized free of charge, upon request. Reproduction for resale or other commercial purposes, including educational purposes, may incur fees. Applications for permission to reproduce or disseminate FAO copyright materials, and all queries concerning rights and licences, should be addressed by e-mail to [email protected] or to the Chief, Publishing Policy and Support Branch, Office of Knowledge Exchange, Research and Extension, FAO, Viale delle Terme di Caracalla, 00153 Rome, Italy. -
The Case of Honey in Zambia the Case
Small-scale with outstanding economic potential enterprises woodland-based In some countries, honey and beeswax are so important the term ‘beekeeping’ appears in the titles of some government ministries. The significance of honey and beeswax in local livelihoods is nowhere more apparent than in the Miombo woodlands of southern Africa. Bee-keeping is a vital source of income for many poor and remote rural producers throughout the Miombo, often because it is highly suited to small scale farming. This detailed Non-Timber Forest Product study from Zambia examines beekeeping’s livelihood role from a range of perspectives, including market factors, production methods and measures for harnessing beekeeping to help reduce poverty. The caseThe in Zambia of honey ISBN 979-24-4673-7 Small-scale woodland-based enterprises with outstanding economic potential 9 789792 446739 The case of honey in Zambia G. Mickels-Kokwe G. Mickels-Kokwe Small-scale woodland-based enterprises with outstanding economic potential The case of honey in Zambia G. Mickels-Kokwe National Library of Indonesia Cataloging-in-Publication Data Mickels-Kokwe, G. Small-scale woodland-based enterprises with outstanding economic potential: the case of honey in Zambia/by G. Mickels-Kokwe. Bogor, Indonesia: Center for International Forestry Research (CIFOR), 2006. ISBN 979-24-4673-7 82p. CABI thesaurus: 1. small businesses 2. honey 3. beekeeping 4. commercial beekeeping 5. non- timber forest products 6. production 7. processing 8. trade 9.government policy 10. woodlands 11. case studies 12. Zambia I. Title © 2006 by CIFOR All rights reserved. Published in 2006 Printed by Subur Printing, Jakarta Design and Layout by Catur Wahyu and Eko Prianto Cover photo by Mercy Mwape of the Forestry Department of Zambia Published by Center for International Forestry Research Jl. -
Eastern Himalayas
JANUARY 2013 Eastern Himalayas A quarterly newsletter of the ATREE Eastern Himalayas / Northeast India Programme VOLUME 1, ISSUE 3 © Urbashi© Pradhan/ATREE The old man and the bees “I would get irritated by the buzzing of bees visiting the orange orchard during flowering season. It was unbearable!” recalls Pratap baje (grandfather), sipping his tea on a cold winter morning. “So many bees…so many different kinds! This whole valley would smell so good with the aroma of orange flowers. It was as if someone had sprayed some perfume!” The old farmer in his 80s was my host in the village I asked him about bees in the wild and he recalled of Zoom, Sikkim. Memories seemed to flash across the days when he would go honey hunting with his wrinkled face as he spoke. “I had three hives friends in the dense forest patches nearby. “If you and they would be full of honey this season. One go now you will not even find a dead bee. A bottle was attacked by a malsapro (yellow-throated of honey costs five hundred rupees today. marten).” He then pointed to an ageing orange Everything is gone," he says in a resigned manner. tree. “In 1974 (confirms the year with his wife) this He thinks the use of pesticides killed both harmful very tree yielded 5218 fruits. We sat and counted and useful insects and that there is no food for bees each one of them. Now even a mature tree does in the wild because the forests have been cleared. not yield more than 1500. -
An Abstract of the Thesis Of
AN ABSTRACT OF THE THESIS OF Brenda M Kellar for the degree of Master of Arts in Applied Anthropology presented on May 4. 2004. Title: One Methodology for the Incorporation of Entomological Material in the Discipline of Historic Archaeology Using the Honey Bee (Apis mellifera L.) as a Test Subject. Abstract approved:. Redacted for Privacy David R. Brauner Using the honey bee (Apis mellifera L.) this thesis shows that entomological information and material can be retrieved using current historical archaeological methods. Historical archaeology has the ability to uncover connections between arenas as varied, and seemingly isolated, as the honey bee, the environment, and human cultures. By focusing on one of these arenas, the honey bee in this thesis, we can learn about the forces that drive change within all these arenas. Additionally, historical archaeology can help us to trace the affects of change outside the source, so that a change in the honey bee population is understood to affect both human cultures and the environment. © Copyright by Brenda M Kellar May 4, 2004 All Rights Reserved One Methodology for the Incorporation of Entomological Material in the Discipline of Historic Archaeology Using the Honey Bee (ApismellferaL.) as a Test Subject. By Brenda M Kellar A THESIS Submitted to Oregon State University in partial fulfillment of the requirements for the degree of Master of Arts Presented May 4, 2004 Commencement June 2005 Master of Arts thesis of Brenda M Kellar presented on May 4. 2004. APPROVED: Redacted for Privacy Major Professor, representing Applied Anthropology Redacted for Privacy Chair of the Department of Anthropology Redacted for Privacy Deanof the Gdduat School I understand that my thesis will become part of the permanent collection of Oregon State University libraries. -
Edible Seeds
List of edible seeds This list of edible seeds includes seeds that are directly 1 Cereals foodstuffs, rather than yielding derived products. See also: Category:Cereals True cereals are the seeds of certain species of grass. Quinoa, a pseudocereal Maize A variety of species can provide edible seeds. Of the six major plant parts, seeds are the dominant source of human calories and protein.[1] The other five major plant parts are roots, stems, leaves, flowers, and fruits. Most ed- ible seeds are angiosperms, but a few are gymnosperms. The most important global seed food source, by weight, is cereals, followed by legumes, and nuts.[2] The list is divided into the following categories: • Cereals (or grains) are grass-like crops that are har- vested for their dry seeds. These seeds are often ground to make flour. Cereals provide almost half of all calories consumed in the world.[3] Botanically, true cereals are members of the Poaceae, the true grass family. A mixture of rices, including brown, white, red indica and wild rice (Zizania species) • Pseudocereals are cereal crops that are not Maize, wheat, and rice account for about half of the grasses. calories consumed by people every year.[3] Grains can be ground into flour for bread, cake, noodles, and other • Legumes including beans and other protein-rich food products. They can also be boiled or steamed, ei- soft seeds. ther whole or ground, and eaten as is. Many cereals are present or past staple foods, providing a large fraction of the calories in the places that they are eaten. -
Working Paper Series
Working Paper No. 58, 2013 Landscapes of Freedom and Inequality Environmental Histories of the Pacific and Caribbean Coasts of Colombia Claudia Leal and Shawn Van Ausdal Working Paper Series desiguALdades.net Research Network on Interdependent Inequalities in Latin America desiguALdades.net Working Paper Series Published by desiguALdades.net International Research Network on Interdependent Inequalities in Latin America The desiguALdades.net Working Paper Series serves to disseminate first results of ongoing research projects in order to encourage the exchange of ideas and academic debate. Inclusion of a paper in the desiguALdades.net Working Paper Series does not constitute publication and should not limit publication in any other venue. Copyright remains with the authors. Copyright for this edition: Claudia Leal and Shawn Van Ausdal Editing and Production: Barbara Göbel / Laura Kemmer / Paul Talcott All working papers are available free of charge on our website www.desiguALdades.net. Leal, Claudia and Van Ausdal, Shawn 2013: “Landscapes of Freedom and Inequality: Environmental Histories of the Pacific and Caribbean Coasts of Colombia”, desiguALdades.net Working Paper Series 58, Berlin: desiguALdades.net International Research Network on Interdependent Inequalities in Latin America. The paper was produced by Claudia Leal and Shawn Van Ausdal as a result of discussions at desiguALdades.net in the context of a conference (11/2012) and a workshop (08/2013). desiguALdades.net International Research Network on Interdependent Inequalities in Latin America cannot be held responsible for errors or any consequences arising from the use of information contained in this Working Paper; the views and opinions expressed are solely those of the author or authors and do not necessarily reflect those of desiguALdades.net.