Anmol Restaurant Takeout Menu
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Restaurant Menu
Authentic Indian Cuisine STARTERS - MIXED STARTERS - SEAFOOD Mixed Kebab ......................................... £4.95 Prawn Cocktail ..................................... £3.95 Vegetable Platter (for two) ........................ £7.95 Prawn Puree .......................................... £4.95 Tikka Platter (for two) ............................... £8.95 Deep fried unleavened bread with prawn stuffing Sword Fish Tikka ................................... £5.95 STARTERS - VEGETABLE Stuffed Prawn Pepper ........................... £5.95 Onion Bhaji Deep fried spiced onion cutlets ......... £3.50 King Prawn Puree .................................. £5.95 Vegetable Samosa Deep fried pasties ........... £3.50 Deep fried unleavened bread with king prawn stuffing Aloo Chat Pieces of potato cooked in sour sauce ..... £3.50 King Prawn Garlic ................................. £5.95 Chilli Mushrooms .................................. £3.50 King prawn in garlic and butter Garlic Mushrooms ................................ £3.50 King Prawn Butterfly ............................. £5.95 Paneer Tikka ......................................... £3.75 King Prawns Shashlick BAZZAR special........ £5.95 Indian cheese marinated with spices and herbs Chana Paneer ........................................ £4.50 TANDOORI SPECIALITIES Channa puree ........................................ £4.50 These dishes are marinated with spices and then grilled in a special tandoor and served with salad Paneer Shashlick .................................. £4.50 Indian cheese -
Pakistani Menu
Pakistani Menu Non-Vegetarian Canapes / Starters Fish Lahori Masala Fish (F) Succulent pieces of white fish marinated with traditional masala served with zesty fresh lemon juice and chillies, this is baked dish Poultry Chicken Chapli Kebab (E) Thin kebab made from chicken mince, which has been marinated with special herbs and spices then cooked off on a large traditional tawa Chicken Tikka (D) Boneless pieces of chicken breast marinated in traditional spices and yoghurt then cooked off in a clay tandoor Tandoori Chicken (on the bone) (D) Prepared with sour curd combined with aromatic herbs and spices then cooked off in clay tandoor Meat Lamb Seekh Kebab Lamb marinated with special herbs and spices then cooked off in a tandoor Shami Kebab Tikki (G) (E) Small round patties, made of mutton mince meat and lentils, which are lightly fried with beaten eggs Meat Samosa (G) Spiced lamb mince with freshly diced onions, garlic and ginger, wrapped in crispy hand-made pastry Chapli Kebab (E) Thin minced lamb marinated with special herbs and spices then cooked off on a large traditional Lahori tawa 1 Pakistani Menu Vegetarian Canapes / Starters Aloo Papri Chaat (G) (D) Chopped onions, chick peas and potatoes seasoned with chaat masala and tamarind combined with fresh creamy yogurt finished off with crispy pastry Vegetable Samosa (G) Spiced potatoes with petit pois wrapped in crispy handmade pasty Spring Rolls (G) Spiced potatoes with assorted vegetables wrapped in a crispy pastry Vegetarian Main Courses Chana Masala Chick peas cooked in a tomato sauce -
Kohinoor Takeout Menu 190920.Indd
41 PANEER TIKKA MASALA CHICKEN ENTRÉES 79 FISH VINDALOO 95 KOHINOOR LAMB ALOO GOSHT Cheese with bell pepper and onion in Lamb cubes and potato with herbs DINNER MENU $10.99 Fish and vegetables in a spicy curry creamy tomato curry 80 in a special sauce 58 CHICKEN TIKKA MASALA FISH MUSHROOM CHILI All entrées are served with rice or naan unless otherwise noted. 42 MUTTER MUSHROOM PANEER 96 KOHINOOR BHUNA GOSHT Tandoori-roasted chicken breast with a Fish sautéed with onion, green pepper, Peas, paneer cheese, mushrooms, Lamb cubes in gravy with onion, tomato, APPETIZERS (VEG) VEGETARIAN ENTRÉES creamy tomato sauce mushroom, and chili in a spicy curry tomato, and onion in sauce 81 chili, garlic, and ginger 1 MASALA PAPAD $2.99 $9.99 59 BUTTER CHICKEN GINGER MASALA SHRIMP SAAG 43 PANEER JALFRIZE Crispy lentil wafers topped Chicken in a thick tomato curry Tender shrimp in fresh blended spinach RICE ENTRÉES Vegan preparation available upon request. Paneer, onion, and tomato in with onion, tomato, and chili, with butter and cream with garlic, herbs, and a house blend of medium-hot curry Served with raita and curry sauce. and sprinkled with chat masala 20 mild spices NAVRATAN CURRY 60 CHICKEN MAKHANI (MILD) 97 44 KADAI PANEER 82 VEGETABLE BIRYANI $9.99 2 SAMOSAS (2 PCS) $3.99 Seasonal vegetables in sauce Dark chicken in a creamy tomato curry SHRIMP TIKKA MASALA Paneer in onion and tomato curry Shrimp cooked in special house blend Basmati rice with vegetables Two crispy pastries stuff ed 21 VEGETABLE CURRY 61 CHICKEN CURRY and mild spices with savory -
BKM Latest Issue
SEE A BIGGER PICTURE NEW LEXUS RX SELF-CHARGING HYBRID PER £483 + VAT MONTH* £2,898 + VAT INITIAL RENTAL* LEXUS EDGWARE ROAD The Hyde, Edgware Road NW9 6NW 020 8358 2258 www.lexus.co.uk/edgware-road Model shown is RX F SPORT (£55,205) including solid paint. Exact fuel consumption figures for model shown in mpg (l/100km) combined: 35.7 (7.9) and CO2: 134 g/km. RX model range in mpg (l/100km) official fuel consumption figures: combined 35.3 (8.0) – 35.7 (7.9). Figures are provided for comparative purposes; only compare fuel consumption and2 COfigures with other cars tested to the same technical procedures. These figures may not reflect real life driving results. All mpg figures quoted are full WLTP figures. All2 CO figures quoted are NEDC equivalent. CO2 figures (and hence car tax and recommended ‘on the road’ prices) subject to change for new vehicles registered after 6 April 2020, due to a change in the official method of calculation. Find out more about WLTP at www.lexus.co.uk/WLTP#eco-hero or contact your local Lexus Centre. *Business users only. Initial rental and VAT applies. Available on new leases of RX F SPORT when ordered and proposed for finance between 17th December 2019 and 31st March 2020, registered and financed by 30th June 2020 through Lexus Financial Services on Lexus Contract Hire. Advertised rental is based on a 48 month customer maintained contract at 8,000 miles per annum with an initial rental of £2,898 +VAT. Excess mileage charges apply. -
Carbohydrate Counting for Traditional South Asian Foods
Carbohydrate Counting for Traditional South Asian Foods Ashwini Wagle, M.S., R.D, Doctoral Student Associate Professor and DPD Director Department of Nutrition, Food Science and Packaging San Jose State University Preface The Carbohydrate Counting tool was developed to meet the needs of the South Asian population and is an original intellectual product of the author, Ashwini Wagle, MS, RD, Associate Professor and DPD Director, Department of Nutrition, Food Science and Packaging at San Jose State University. The 4th edition and revised version was developed by the main author with assistance of Tanay Prabhu, BS Student in Biological Sciences, Drexel University, Philadelphia. The previous versions of the tool were developed with the assistance of graduate students Sajida Arsiwala, MS, RD and Bhavna Subhedar, MS and Dr. Kathryn Sucher, Sc.D, RD, Professor Emeritus, Department of Nutrition, Food Science and Packaging at San Jose State University. About the Author Ashwini Wagle, MS, RD is an Associate Professor and Director for the Didactic Program in Dietetics (DPD) in the Department of Nutrition, Food Science and Packaging at San Jose State University. Ashwini Wagle earned her MS in Food and Nutrition from Indiana University of Pennsylvania (IUP) in 93'and is currently a doctoral student in Educational Leadership (Ed.D) at University of New England. She comes to San Jose State University with over ten year experience as a registered dietitian (RD) in several skilled nursing facilities and acute care hospitals in the San Francisco Bay Area. Ashwini Wagle is also involved with several on-campus and off-campus organizations and serves on the committees for organizations such as the South Asian Heart Center at El Camino Hospital, Center for Healthy Aging in Multicultural Populations (CHAMP), Education Committee of the California Dietetic Association (CDA), San Jose Peninsula District of California Dietetic Association (SJPD), Cal-Pro Net Center. -
The Curry Guy Bible
CONTENTS Title Page Preface How to Use This Cookbook Starters Street Food Authentic Curries Curry-House Preparation Recipes British Curry-House Recipes Balti, Karahi and Handi Dishes Grilling, Barbecue and Roasting Bread, Rice and Sides Pickles, Chutneys and Sauces List of Ingredients Suppliers and Classes Index Acknowledgements Copyright Page About the Author PREFACE I didn’t eat my way around curry houses in the UK and street-food places in the Indian subcontinent to find shortcuts to making Indian food. I wanted the whole shebang, and since starting my blog in 2010, I’ve acquired a massive catalogue of authentic and British-style recipes. Many made it into my first three cookbooks, whereas others had to be held back until the time was right. That time is now! I have also come across some good shortcuts, which are explained here as well. I’m happy to now give you The Curry Guy Bible: a collection of more than 160 of the most popular recipes from my first 3 books and 50 new mouthwatering recipes that will get you the results you’re looking for – and perhaps a few tasty surprises. I’ll warn you that some of my new recipes could be considered to be way out there and even unhealthy by some! Being a big believer that everything is fine in moderation, I couldn’t bring myself to give you watered-down versions of spectacular recipes. I have given you the most authentic versions, but you can easily adjust the recipes to your personal preferences – just read the following few pages for how to do this. -
Lamb Masterpieces Volume 1
Level 1, 165 Walker Street, North Sydney, NSW 2060 Ph: +61 2 9463 9333 Fax: +61 2 9463 9393 vOLUME 1 www.mla.com.au THE RED MEAT REVOLUTION CONTINUES We’ve taken our message to the streets; LITERALLy. We’re debunking the myth that LAMB IS ONLY FOR SPECIAL OCCASIONS OR BIG WALLETS. LAMB IS SPECIAL, there’s no doubt about that, but the occasion doesn’t have to be. There is nothing like the gorgeous smell of roasting lamb or the addictive taste of juicy lamb kebabs. Lamb is for everyday and for all people. It’s a core ingredient SHOULDERNECK celebrated by many cuisines; it’s a food RUMP that brings people together. It can be used in a dish that is elegantly simple or in a riot RIBS of flavours where it definitely holds its own. Lamb is made up of more than backstrap and cutlets and we want to shine a spotlight on these equally fantastic “other” cuts; cuts we call the Masterpieces. In this edition, we’ve focused on the forequarter, ribs, rump and the great all- rounder, mince. We selected these cuts after reviewing a range of national and international cuisine styles and trends. We’ve researched preparation techniques and flavour combinations and with the help of some of Australia’s leading chefs showcased a number of cuisine styles proven to transform these everyday cuts into menu Masterpieces. From street food to fast food, finger food and pub meals, bistro fare or fine dining it’s your choice. Take a look at these cuts and techniques - there’s certain to be a concept that inspires you. -
ALL DAY MENU Marinated Onions 4.99 Inspired Omelette
Laree Adda “Lorry Stop”, is a place between places. A junction point from where one prepares to embark on their daily commute, or a completely new adventure. People meet and talk about stories, such as cricket scores, politics and more. It is a centrally located spot from where you can take a bus, train, or many of the rickshaws lined out in front. Laree Adda is a place that attracts people from all walks of life each engaged in their own individual paths looking towards a future From lorry stop with love full of hopes and dreams. Full Story on www.lareeadda.com OMELETTES SEEKH KEBAB WRAP Chicken seekh kebab rolled in our fluffy PAINDOO OMELETTE butter naan with spices, chutney sauce and Depth of flavors and heat in this asian- ALL DAY MENU marinated onions 4.99 inspired omelette. Two eggs with onions and green chillies. 6.99 MEAT CURRIES CANTEEN BREADS & PARATHAS MUGHAL NASHTA* Two puri served with portion of achari KATI ROLL (aloo tikki / TANDOORI ROTI CHICKEN TIKKA MASALA White flour round bread (baked in clay aloo, cholay and halwa 9.99 Grilled boneless chicken tikka cubes in an chicken anda) oven) 1.50 incredibly rich creamy curry masala. 10.99 Potato patty, onions and sauces *Mughal Nashta: wrapped in paratha roti / Chicken tikka, Weekends only until 3 PM marinated onions, omelet and sauces PLAIN NAAN MAKHANI CHICKEN HANDI Fluffy round bread (baked in clay oven) An extremely rich main course of chicken, wrapped in paratha roti 6.99 1.50 cooked in a simple way; where cream and butter gives the dish a texture and extra CHICKEN TIKKA WRAP VEGAN CURRIES ROGHNI NAAN flavor. -
Catering Menu & Services
Exhibit B Catering Menu & Services Secret City Kitchen 4000 University Drive Los Alamos, New Mexico 87544 | [email protected] | 505.819.3676 Breakfast Burritos - $6.50 Full | $4.00 Half Scones - $3.00 Full | $2.00 Mini egg, potatoes, cheese, and your choice maple pecan • raspberry dark chocolate • of sausage, bacon, or veggie. red & green raspberry white chocolate • cranberry orange chile on the side • mocha chocolate chip Breakfast Handpies - $4.00 Sweet Handpies - $3.50 egg, potatoes, cheese, choice of sausage, bacon, spiced apple • mixed berry • citrus or veggie apply blueberry • chocolate Breakfast Casserole - $85.00 Mini Quiches - $3.00 seasoned potatoes, sausage, bell peppers, and egg, cheese, choice of ham and spinach, onions tossed with cheese • serves 12 - 15 bacon., or veggie Fruit Platter - $50 Small | $75 Large seasonal fruit, vanilla yogurt, homemade granola Breakfast Beverages 35º North Drip Coffee - $16.00 • serves 8 Assorted Hot Tea - $10.00 • serves 8 Juice - $2.50 each apple • cranberry • orange Mini Water Bottles - $0.50 each Breakfast Platters Sweet Platter - $65.00 •8 person minimum Savory Platter - $75.00 •8 person minimum assortment of freshly baked scones and assortment of freshly baked breakfast muffins handpies and mini quiches seasonal fruit platter seasonal fruit platter add regular or decaf coffee $16.00 add regular or decaf coffee: $16.00 add hot tea: $10.00 add hot tea: $10.00 add orange, cranberry, or apple juice: $20.00 add orange, cranberry, or apple juice: $20.00 Mix Platter -
Himalaya Restaurant & Catering
Himalaya Restaurant & Catering 6652 S.W.Freeway @ Hillcroft, Houston, TX 77074 The Height of Taste Cuisine of India & Pakistan For all TO GO orders: Ph: (713) 532-2837 www.himalayarestauranthouston.com If you do NOT order a paratha or specialty nan HIMALAYA Restaurant & Catering • Tuesday thru Thursday: 11:30 - 10:00 | Friday thru Sunday: 11:30 - 11:00 • Closed on Mondays with your entreé (except Biryani) a regular During peak periods which are determined by the owner at his Ask for our Daily specials/ nan will be automatically added to each discretion there is a minimum order of one entreé per person. Vegan/Gluten free options curry/grill entreé for an additional $1.35 Every day for the last half hour dining room is closed & only Takeout is available. Unless specified all entreés are served a la carté Vegetable Biryani 11.08 Palak Gosht (Saag) Beef: 14.50 Goat: 17.95 APPETIZER Potatoes, Carrots and Peas cooked in a semi-dry Freshly chopped spinach, mustard greens stewed The concept of an “appetizer” does not exist spicy tomato gravy then layered and steamed with into a rich goat meat gravy or beef masala. This is in traditional Indian or Pakistani cuisine. fragrant Basmati rice. a popular dish of our Punjabi patrons. Paneer Biryani 13.86 Frontier Beef Karhai (Beef Curry) 13.99 Delicious vegetable biryani studded with freshly Tender, boneless beef cubes cooked frontier style BBQ, GRILL & TANDOORI prepared Indian style Paneer (cheese) pieces. A royal in a luscious Peshawari masala with fresh tomatoes, feast for the connoisseur of Indian vegetarian cuisine. -
Kohinoor Dinner Menu 190826.Indd
Indian Restaurant & Lounge MENU Monday–Saturday 11 a.m.–3 p.m. and 4:30–10 p.m. Sunday 12–3 p.m. and 4:30–9:30 p.m. The last customers will be seated 40 minutes before closing. All entrées are served with rice or naan unless otherwise noted, and all meat is boneless unless otherwise noted. Our paneer is made fresh daily. Many of our dishes are relatively mild but can be made spicy. If you’d like, please feel free to request more spice when you order. All curries (except Koftas) are gluten free. Please let your server know of any food allergies. APPETIZERS (VEG) 10 PANEER CHILI $6.99 Homemade cheese marinated in chili, garlic, and ginger Vegan preparation available upon request. 11 PANEER 29 $7.99 1 MASALA PAPAD $2.99 Homemade cottage cheese with onion, bell pepper, garlic, Crispy lentil wafers topped with onion, tomato, and chili, and ginger, sautéed in Indo-Chinese spices and sprinkled with hot, crispy, spicy chat masala 2 SAMOSAS (2 PCS) $3.99 Two crispy pastries stuff ed with savory potato and peas APPETIZERS (NON-VEG) 3 ALOO TIKKI (2 PCS) $3.99 12 FRIED CHICKEN $6.99 Deep-fried mashed potatoes stuff ed with peas and spices Chicken with egg, ginger, garlic, spices, and corn fl our 4 MIXED VEGETABLE PAKORAS $4.99 13 CHICKEN CHILI $6.99 Corn fl our and potatoes dipped in spiced chickpea batter Marinated chicken breast with chilies, garlic, and ginger and fried 14 SHRIMP PAKORAS $7.99 5 SAMOSA CHAT $5.99 Fresh shrimp deep fried with Indian herbs and spices Smashed samosas, onion, yogurt, tamarind, chat masala 15 SHRIMP CHILI $7.99 6 ALOO -
Starters All Starters Are Served with Salad and Our Special Baba’S Sauce
RESTAURANT & TAKEAWAY Starters All starters are served with salad and our special Baba’s Sauce Chicken Pakora ..........................£4.45 Vegetable Spring Roll ..............£4.45 Vegetable Pakora ......................£4.45 Chicken Spring Roll ..................£3.95 Mixed Pakora .............................£4.95 Prawn Purée ................................£4.45 Onion Bhaji ..................................£4.45 Chicken Purée ............................£4.45 Sheekh Kebab ............................£4.45 Chickpea Purée ..........................£4.45 Shammi Kebab ...........................£4.45 Chicken Tikka ..............................£5.45 Vegetable Samosa ....................£4.45 Meat Samosa ..............................£4.45 Rice and Breads Pilau Rice ......................................£3.00 Peshawari Naan Bread .............£3.95 Boiled Rice ...................................£2.75 Cheese Naan Bread ..................£3.95 Egg Fried Rice .............................£3.75 Keema Naan Bread ..................£3.95 Fried Rice ......................................£3.50 Chilli and Coriander Naan ......£3.95 Keema Rice ..................................£3.75 Cheese and Garlic Naan ..........£3.95 Vegetable Fried Rice ................£3.75 Chapati .........................................£1.50 Naan Bread ..................................£3.00 Butter Chapati ............................£1.75 Garlic Naan Bread ......................£3.75 Paratha ..........................................£3.00 Side Dishes Saag Aloo .....................................£4.95