"Beer Turns Thirst Into a Beautiful Thing"
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Where the Helles Mai Bock?
Instructions for brewing the extract version of Where the Helles Mai Bock? 1) Sanitize your fermenter (either a carboy, stopper and blow-off tubing or plastic bucket, lid and At A Glance: airlock) with a no-rinse cleanser or other properly-diluted sanitizing chemical. 1# Munich II, 1# Dextrin Malt Original Gravity: 1.068 2) Steep grains in 2 – 2½ gallons of water in your brew pot at 155°F for 10-15 minutes. Remove and rinse. (1.061 - 1.071) 4# Pilsen DME, 3.3# Munich LME Terminal Gravity: 3) Bring brew pot to boil. Remove from heat. Add malt extract (and any other sugars and/or water 1.017 treatments, but do not add your priming/bottling sugar). Stir until everything has dissolved. (1.015 - 1.018) Return to heat. 1½ oz Perle hop pellets (12 AAU) bittering hop for full hour. Color: 9 SRM ½ oz Tettnang pellets (2.3 AAU) flavor hop for last 15 min of boil. Gold to Copper ½ tsp Irish moss last 15 min of boil. Bitterness: ½ oz Tettnang pellets aroma hop for last 5 min of boil. 23 IBU 4) Boil above ingredients (wort) for a total of one hour. Add hops throughout the boil as indicated. 5) Turn off heat. In order to help cool down the wort, take your brew pot off the stove and cover it Alcohol: to avoid splashing. Immerse it in a sink partially filled with ice-water and swirl the pot 6.8 % A.B.V. occasionally. Chill until the bottom of the pot is cool to the touch when removed from the ice 5.4 % A.B.W water bath. -
Randy Sez; Ray Recipe Formulation: Art Sez!
Randy Sez; Ray Recipe Formulation: Art Sez! • As an artist, it’s your job to mess with people’ heads! Recipe Formulation: Art Recipe Formulation: Art • No Scientific definition of good beer • Why are you brewing? • Miller Lite same as Bigfoot – Amaze people – (May be better ) – Brew something authentic • Personal – Historical research • Societal – Self-pleasuring • Subjective – Express creativity – Win competitions Recipe Formulation: Art Recipe Formulation: Art • Science serves the ART of brewing • Art has methods, logic, a science – Elimination of “flaws” – Beyond brewing by the numbers – Economy – Beyond just hitting the style – Consistency • Best beers have something else – Predictability 1 Recipe Formulation: Art Recipe Formulation: Art • Best beers show artistry! • Aesthetic principles that apply – Personality to all arts – Synergy • The abilit y t o touch peopl e – Memorability – Beyond brewing by the numbers – Depth – Beyond just hitting the style – That certain something – Wonderfulness Recipe Formulation: Art Recipe Formulation: Art • Unity, harmony—the Big Idea • Tension/balance – All elements in composition work towards – Two sides of same coin artistic goal – Makes use of contrasting, oppositional • Relentless level of craft elements – Freedom from distractions, flaws • Hop/malt – Attention to detail • Acidity/sweetness • Sweet malt vs. roasty, toasty – Little things add up Recipe Formulation: Art Recipe Formulation: Art • Tension/balance • Depth/complexity – Usually 2-way, can be 3-way:Malty, hoppy, – That unique twist—surprise -
BEVERAGE LIST BEVERAGE LIST Non-Alcoholic Beers Beverages O’Doul’S (USA)
BEVERAGE LIST BEVERAGE LIST Non-Alcoholic Beers Beverages O’Doul’s (USA) ..........................................................................3.40 Lemonade, Iced Tea, Raspberry Iced Tea, Milk, Coke, Diet Coke, St. Pauli NA ................................................................................3.40 Squirt, 7-Up, Mellow Yellow, Orange, Ginger Ale, Tonic, Soda (Free Refills) – (To Go 1.25) ...............................................2.00 Sprecher Root Beer (12 oz.) ........................................................2.50 “I have never needed a beer so bad Sprecher Cream Soda (16 oz.) ....................................................2.50 in my entire life.” Hank Hill Hot Chocolate .............................................................................2.00 Juices: Orange, Grapefruit, Cranberry, Pineapple, Tomato, Apple ...........................................................2.00 Wines By The Glass Coffee, Hot Tea ...........................................................................2.00 Ginger Beer .................................................................................2.50 WINES FROM MICHIGAN Grand Traverse Select Sweet Harvest Riesling ........................7.00 “Work is the curse of the drinking classes.” Grand Traverse Semi Dry Riesling ............................................7.00 Oscar Wilde Grand Traverse Sweet Red .........................................................7.00 HOUSE WINES Beer List White Zinfandel, Cabernet, Chardonnay, Merlot, Shiraz Cabernet Blend ...............................................................7.00 -
The Beer Glass Puzzle
THE BEER GLASS PUZZLE PILSNER WEIZEN NONIC AMERICAN PINT PINT BENEFITS: BENEFITS: BENEFITS: BENEFITS: The tall, narrow shape is Beer flows more freely Tall, with a nice taper Versatile and designed perfect for showing off out of glasses without that preserves head and with the bar owner in color and clarity. tapered mouths. aroma. mind. BEST BEER: BEST BEER: BEST BEER: BEST BEER: Pilsners (surprise!), English Ales, Blond Ale, American Wheat Ales, Ciders, American Ales, American Pale Lager, Cream Ale, Milk/Sweet Hefeweizen, Weizenbock IPA, Bock, Rye Beer Lagers, Witbiers, Fruit Stout, Stout, Porter, IPA, beers, Bock, Doppelbock Oktoberfest FLUTE TULIP GLASS GOBLET TANKARD BENEFITS: BENEFITS: BENEFITS: BENEFITS: Sports a tapered shape ideal Designed for copious A wider mouth compliments the The slim shape maintains for a casual drinking pace. amounts of beer and quick subtle aromas of heavy beers. carbonation and intensifies drinking. fragrance. BEST BEER: BEST BEER: Stemmed glasses keep BEST BEER: Belgian Ales and IPAs, Belgian Ales, Double IPAs, your hand from warming Imperial IPA, French Ales, Any ale or lager, particularly Imperial Stouts, Tripel, Porters, the beer. Scotch Ales, of the German variety Barley Wine, Beers that are BEST BEER: Saison/Farmhouse Ale, high in ABV Quadrupel, Lambic - Fruit Wild and Sour Ales, Fruit Beers, Bocks, German Pilsner, Lambic - Fruit, Maibock, Weizenbock. -
2012 Winners List
® 2012 Winners List Category 1: American-Style Wheat Beer, 23 Entries Category 29: Baltic-Style Porter, 28 Entries Gold: Wagon Box Wheat, Black Tooth Brewing Co., Sheridan, WY Gold: Baltic Gnome Porter, Rock Bottom Denver, Denver, CO Silver: 1919 choc beer, choc Beer Co., Krebs, OK Silver: Battle Axe Baltic Porter, Fat Heads Brewery, North Olmsted, OH Bronze: DD Blonde, Hop Valley Brewing Co., Springfield, OR Bronze: Dan - My Turn Series, Lakefront Brewery, Milwaukee, WI Category 2: American-Style Wheat Beer With Yeast, 28 Entries Category 30: European-Style Low-Alcohol Lager/German-Style, 18 Entries Gold: Whitetail Wheat, Montana Brewing Co., Billings, MT Silver: Beck’s Premier Light, Brauerei Beck & Co., Bremen, Germany Silver: Miners Gold, Lewis & Clark Brewing Co., Helena, MT Bronze: Hochdorfer Hopfen-Leicht, Hochdorfer Kronenbrauerei Otto Haizmann, Nagold-Hochdorf, Germany Bronze: Leavenworth Boulder Bend Dunkelweizen, Fish Brewing Co., Olympia, WA Category 31: German-Style Pilsener, 74 Entries Category 3: Fruit Beer, 41 Entries Gold: Brio, Olgerdin Egill Skallagrimsson, Reykjavik, Iceland Gold: Eat A Peach, Rocky Mountain Brewery, Colorado Springs, CO Silver: Schönramer Pils, Private Landbrauerei Schönram, Schönram, Germany Silver: Da Yoopers, Rocky Mountain Brewery, Colorado Springs, CO Bronze: Baumgartner Pils, Brauerei Jos. Baumgartner, Schaerding, Austria Bronze: Blushing Monk, Founders Brewing Co., Grand Rapids, MI Category 32: Bohemian-Style Pilsener, 62 Entries Category 4: Fruit Wheat Beer, 28 Entries Gold: Starobrno Ležák, -
Bitterbar Menu 07222016
5-8 pm HAPPY HOUR mon-fri $6 COCKTAILS bourbon, lemon, elderflower liqueur, tin man gingerale blanco tequila, lime, triple sec silver coin gin, domaine de canton, lavender syrup, kiss the sky lemon vodka, cucumber, aperol, lemon that pink drink mai tai dark rum, lime, triple sec, orgeat $4 DRAFT BEER & ORION CANS $5 HOUSE RED & WHITE WINE $5 ROSÉ BRUT SMALL BITES marinated olives $6 castelventrano, green & black, kalmata, cerignola charcuterie platter $16 stone ground mustard, house pickled vegetables, bread sticks napolitana salami salumeria biellese, ny wild boar salami creminelli, ut alto aldige speck recla, italy artisan cheese board $16 seasonal fruit, nuts, crackers delice mon sire (cow) bourgogne, france white cheddar (cow) longview creamery, co ewephoria (sheep) cheeseland, Holland crunchy pretzel bits & dip $7 crunchy pretzel bites served with mustard $9 COCKTAILS ON TAP $6 DRAFT BEER pivo pils modus hoperandi ipa vodka/gin & tonic firestone walker ska brewing house made tonic on tap! tropic king saison nitro milk stout tin man funkwerks lefthand bourbon, lemon, elderflower liqueur, gingerale BOTTLES kiss the sky gin, domaine de canton, lavender syrup, dawn of the red $7 lemon ninkasi brewing pale 31: california pale ale $6 that pink drink firestone walker vodka, cucumber, aperol, lemon little mo’ porter $6 elevation beer co. mai tai hitachino nest white ale $10 dark rum, lime, triple sec, orgeat kiuchi brewer la fin du monde: trippl-style golden ale $7 unibroue COCKTails here gose nothin: wild sour $10 destihl brewery fire and ice $9 howdy pilsner $6 bourbon and a ginger post brewing co. beer ice cube orion rice lager orion beer co. -
Miss Paddle Beers & Flammkuchen
Miss Paddle Beers & Flammkuchen Miss Paddle is a unique pub that serves delicious flammkuchen and beers from local breweries. All our beers are from the province of Brabant. Beers A friendly working relationship has arisen with our beer suppliers after personally visiting their breweries and tasting their one of a kind beers. View and taste the beers from this beer menu and ask for help for your search to the tastiest beer. & Flammkuchen Flammkuchen originates from Alsace, the north eastern region of France that borders Germany. You might know Flammkuchen by its French name ‘Tarte Flambée’. In any language beer and Flammkuchen are the perfect match. Flammkuchen starts with a very thin crust of only flour, water and salt. Next Bibeleskäse (a light version of cream cheese) is smeared across the surface. The dish is finished with your topping of choice including: meat, fish, vegetarian or vegan products. Cheers! Inhoud Bieren 0.0 Pilsner Session Sour Fruit Wheat Weizen Blond Amber Trappist from the Brabantse monasteries Double Triple Quadrupel IPA Stout/Porter Wood Trendy flavours Inhoud Uitleg termen Bieren Session 0.0 The Session style comes from the craft beer world (special beers from small breweries) and is an umbrella term for craft beer that is brewed to a lower alcohol Pilsner percentage. Dutch brewers are starting to brew more and more beers of this style Session in the last year, which is already common in America. The Session style challenges Sour the better brewer to brew a beer that has the distinctly full flavor that craft beers are known for, but with less alcohol. -
Trappist Beer
Trappist beer Chimay Gold (Belgium) 4.8% 33cl 3.25 blond ale light and very tasty Chimay, the monk’s table beer La Trappe Witte (Netherlands) 5.5% 33cl 2.95 witbier slightly sour, pepper and cloves Orval (Belgium) 6.2% 33cl 2.60 amber ale fruity malts, orange blossom and juicy tangerine La Trappe Blond (Netherlands) 6.5% 33cl 3.65 golden ale well balanced, yeasty and fresh Spencer Trappist Ale (USA) 6.5% 33cl 4.90 pale golden ale patersbier, fruity dry finish and light hop bitterness Chimay Red (Belgium) 7% 33cl 3.25 dubbel hints of coffee, apricot and caramel La Trappe Dubbel (Netherlands) 7% 33cl 3.80 dubbel dates, honey and dried fruits Westmalle Dubbel (Belgium) 7% 33cl 3.10 dubbel toasty caramel and liquorice Tynt Meadow (UK) 7.4% 33cl 3.35 dark ale dark chocolate, pepper, and fig Rochefort 6 (Belgium) 7.5% 33cl 3.70 brune ale apple, banana, orange and plum Achel 8 Blond (Belgium) 8% 33cl 3.45 blond ale ripe pink grapefruit and sweet honey Achel 8 Bruin (Belgium) 8% 33cl 3.45 brune ale caramel, fruits and a malty chocolate finish Chimay White (Belgium) 8% 33cl 3.95 tripel muscat grapes, raisins and ripe apples La Trappe Tripel (Netherlands) 8% 33cl 4.35 tripel spicy fruit and coriander Chimay-Blue 9% 33cl 4.15 quadruple dark and powerful, fruity, and spicy with an elegant jamminess Rochefort 8 (Belgium) 9.2% 33cl 4.90 brune ale cocoa, dark malts, and jammy, figgy fruit notes Westmalle Tripel (Belgium) 9.5% 33cl 4.55 tripel grassy, herbal, fruity plum and cherry La Trappe Quadrupel (Netherlands) 10% 33cl 4.70 quadrupel spicy fig, plum and caramel Westvleteren 12 (Belgium) 10.2% 33cl 18.00 quadrupel is it the best beer in world? you decide Rochefort 10 (Belgium) 11.3% 33cl 5.15 quadrupel spicy caramel, plum and cocoa. -
Full+Alcohol+List+8.30.17+Copy Copy
CRAFT BEERS Our Own Craft Beers are made here on-site. From the following list, we always have 6 beers on rotation. Please note the chalkboards which depict "What's on Tap" right now! Also, check the chalkboards for new and seasonal beers that haven't made this list. CREAM van BEAN Beer, Save the Queen Cream Ale, brewed with whole vanilla beans. Light, ESB English Ale, brewed with caramel malts and creamy and subtle vanilla flavor. 4.6% ABV. traditional hops. Sweet malt flavors are balanced by hop bitterness. 5.6% ABV LEGGY BLONDE Imperial Blonde Ale, deep blonde color, C4 big alcohol on the nose, sweet and malty, American Double IPA, brewed with multiple with a light hop character. Approx. 7% ABV. hop additions for complex citrus and tropical fruit flavors and lingering bitter finish. 7.5% ABV PASSIVE AGGRESSIVE PALE ALE , AKA "PAPA" Beach Front American Pale Ale, copper colored, a touch of White IPA, strong IPA with distinctive Belgian yeast and orange peel. Lots of orange flavor accentuated by caramel with aggressive hop character. 5.5% ABV. amarillo hops 8.3% ABV. "PAPA" Simcoe - variation with SIMCOE aroma UNKLE JOE'S FUNKY hops, piney and resinous DUNKLE WEISS "PAPA" Citra - variation with CITRA aroma hops, citrus and fruity hop character German-Style Dunkle Weiss, dark wheat beer, spicy, clove, banana, light caramel. 5% ABV. SMALL TOWN BROWN PROJECT "Y" Brown Ale, dark brown to almost black, toasty, chocolate, malt forward, smooth despite its dark color. Amber Ale, our harvest beer, dry-hopped with our Not Hoppy. -
Beer Style Sheets ABV = Alcohol by Volume
Beer Style Sheets ABV = Alcohol by Volume Whynot Wheat (Wheat): American Style Wheat Non-Filtered Avg. ABV: 4.5-5.2% Our best selling beer. Characterized by a yellow color and cloudiness from the yeast remaining in suspension after fermentation. It has low hop bitterness, and a fruity aroma and flavor. Raider Red (Amber, Red): American Style Amber Ale Filtered Avg. ABV: 4.6-5.5% Our house amber. This amber ale is characterized by a copper to amber color and is very clear. Raider Red has a malt sweetness balanced by a hop bitterness. The aroma you will notice is hoppy. Black Cat Stout (Stout): Oatmeal Stout Non-Filtered Avg. ABV: 4.4-5.2% Our house dark beer. Like you would expect a stout to be; Black Cat Stout is black in color with a creamy head. Roasted barley and coffee notes are offset by slight hop bitterness. Medium bodied with a smooth finish. Big Bad Leroy Brown: American Brown Ale Filtered Avg. ABV: 5.2-5.8% Leroy Brown is brown in color with a nice maltiness offset by hop bitterness and hop flavor. American Pale Ale (APA): American Pale Ale Either Avg. ABV: 5.2-5.8% Our APA is golden in color and quite bitter with a high hop aroma. Very crisp and refreshing. Porter: Porter Non-Filtered Avg. ABV: 4.4-5.2% Our porter is black in color and medium in body. It has a roasted malt flavor and a dry finish with a taste of coffee. Give ‘Em Helles: Munich Style Helles Filtered Avg. -
Beer Polyphenols—Bitterness, Astringency, and Off-Flavors
beverages Review Beer Polyphenols—Bitterness, Astringency, and Off-Flavors Kristina Habschied 1,* , Iztok Jože Košir 2 , Vinko Krstanovi´c 1 , Goran Kumri´c 3 and Krešimir Mastanjevi´c 1 1 Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, F. Kuhaˇca20, 31000 Osijek, Croatia; [email protected] (V.K.); [email protected] (K.M.) 2 Slovenian Institute of Hop Research and Brewing, Cesta Žalskega Tabora 2, 3310 Žalec, Slovenia; [email protected] 3 European Food Safety Authority, Via Carlo Magno 1a, 43126 Parma, Italy; [email protected] * Correspondence: [email protected]; Tel.: +385-31-224-300 Abstract: The acceptance of beer among consumers is most influenced by the taste and aroma. Polyphenols are widely responsible for both. Whereas polyphenols do not always result in a positive flavor and taste, they can surely impart certain off-flavors, which will be mentioned in this paper. However, the aftertaste is an important component of the beer-tasting experience and acceptance. The aftertaste, including astringency, may largely influence consumers’ consumption preference and behavior. Bitterness is one of the main, desirable characteristics of beer, but to an untrained consumer, it can often be mistaken with astringency. This review aims to describe the differences between these two properties. Both attributes derive from the same beer components, polyphenols from barley and hop, but there is a distinctive difference between them. To understand the complexity of bitterness and astringency, polyphenols behavior, characteristics, and stability during the brewing process are also described in this review. Citation: Habschied, K.; Košir, I.J.; Keywords: bitterness; beer; aftertaste; off-flavor Krstanovi´c,V.; Kumri´c,G.; Mastanjevi´c,K. -
Cider Bock Dark Mild Ale Amber/Red Blonde/Golden
DRAFT BEERS 8OZ/16OZ/20OZ ASK ABOUT OUR SEASONAL BEERS BEER FLIGHTS (SELECT BEERS) $13 10 MARINE STREET @ CHATSWORTHPUB AMBER/RED BLUE POINT YUENGLING COASTAL EMPIRE DUCHESSE DE TOASTED LAGER Pottsville, PA SOUTHERN DELIGHT BOURGOGNE Patchogue, NY American Amber Lager, 4.5% Savannah, GA Vichte, Belgium Amber Lager, 5% $2.50/$4/$5 American Amber/Red Flanders Red Ale, 6% $3/$5/$6 Ale, 5.2% $8/$14/$16 $3.50/$6/$7 FAT TIRE SMITHWICK’S Fort Collins, CO Dublin Ireland American Amber/Red Irish Red Ale, 4.5% Ale, 5.2% $3.50/$6/$7 $3/$5/$6 BLONDE/GOLDEN ALE BOCK 3 DAUGHTERS SPATEN OPTIMATOR BEACH BLONDE ALE Munich, Germany Saint Petersburg, FL Doppelbock, 7.6% American Blonde Ale, 5% $3.50/$6/$7 $3.25/$5.50/$6.50 BROWN ALE BOLD CITY DUKE’S ENGINE 15 NUT SACK LAZY MAGNOLIA Jacksonville, FL IMPERIAL SOUTHERN PECAN American Brown Ale, 6% Jacksonville, FL Kiln, Mississippi $3/$4.50/$5.50 American Brown Ale, 8% English Brown Ale, 4.5% $3.50/$6/$7.50 $3.50/$6/$7 CIDER DARK MILD ALE ACE PINEAPPLE 1ST MAGNITUDE CIDER DRIFT EMA Sebastopol, CA Gainesville, FL Hard Cider, 5% English Dark Mild Ale, 4.8% $3.50/$6/$7 $3.50/$5/$6 DUNKEL FRUIT/SEASONAL FRANZISKANER ABITA PURPLE HAZE OMMEGANG FUNKY BUDDHA HEFE-WEISSE Abita Springs, LA SEASONAL SEASONAL DUNKEL Fruit Beer, 4.2% Cooperstown, NY LIMITED RELEASE Munich, Germany $3/$5.50/$6.50 $4.25/$8.50/$10.50 Orlando, FL Dunkelweizen, 5% COMING SOON: $4.50/$8.75/$10.25 or $3.50/$6/$7 STRAWBERRY $7/$14/$17 LINDEMANS NEW BELGIUM WELLS BANANA FRAMBOISE SEASONAL BREAD Vlezenbeek, Belgium Fort Collins, CO England Fruit-Lambic,