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RAW BAR PLATES Bar Menu Bar Menu RAW BAR EAST COAST OYSTERS ������������������������������������������������������������������������������������������������������������������������������� 3�00/pc WEST COAST OYSTERS ������������������������������������������������������������������������������������������������������������������������������ 3�50/pc MIDDLE NECK CLAMS (1/2 DOZEN) �������������������������������������������������������������������������������������������������������������������� 9 JUMBO LUMP CRAB COCKTAIL ���������������������������������������������������������������������������������������������������������������������������18 SHRIMP COCKTAIL ������������������������������������������������������������������������������������������������������������������������������������������������16 ALASKAN KING CRAB (1/2 #) ��������������������������������������������������������������������������������������������������������������������������� MP RAW BAR TOWER CHEF'S SELECTION OF OYSTERS, CLAMS, SHRIMP AND OTHER SEAFOOD���original 50/ large 75 STARTERS SMOKED SALMON SPREAD CAESAR SALAD CRAB FINGERS Three Garlic Aïoli, Almond, Radish 14 Gem Lettuce, Sautéed Cocktail Crab Claws, Garlic Parmesan Vinaigrette 10 Lemon Garlic Butter 14 CALAMARI MISTO MADAI SNAPPER TARTARE OLDE BAR FRIES Squid Ink Batter, Corn Meal Dredge Meyer Lemon, Chervil Lump Crab, Lobster Butter, Shishito Peppers, Spicy Old Bay Aïoli 14 Hazelnut 15 Oyster Stout & Cheddar Fondue 15 BUFFALO CAULIFLOWER CURED HAMACHI PASTRAMI CRAB & CORN CHOWDER Gerkins, Pickled Pearl Onion, Buttermilk Ranch, Celery 9 Blue Crab, Guanciale, Lime Crema 13 Dijon, Pumpernickel Migas 14 SEAFOOD ROLLS Served on Buttered Split Top Bun with House Fries or Green Salad JG SHRIMP SALAD 16 TOB BUTTERED LOBSTER 28 FRIED SHRIMP 16 CHILLED MAINE LOBSTER 27 FRIED OYSTER PO' BOY 18 PLATES BURGER 13 LOBSTER CORN DOG Brought to you by: Sweet Corn Bread Batter, Lobster Aïoli, Spicy Mustard, Lemon Garlic Fries 19 8oz House Ground Burger Served on Sesame Pain au Lait Roll, Tomato, Boston Bibb, Smoked Thousand Island JEFF'S FRIED CHICKEN Crystal Glaze, French Fries, Cauliflower Slaw, Ranch Dressing BURGER ADDITIONS: 18 CABOT SHARP CHEDDAR CHEESE 2 ROTH MOODY BLUE CHEESE 2 FEATURED COCKTAIL LAURA CHENEL GOAT CHEESE 2 SMOKED BACON 2�5 BOURBON LIFT 11 AVOCADO 2 Evan Williams, Kahlua, Orgeat, Cream, Soda CARAMELIZED ONIONS 2 TRUFFLED MUSHROOMS 3 FRIED EGG 1�5 10.19.20 *Consumers are advised that eating raw or undercooked food may increase risk of foodborne illness�.
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  • Starters the TURF Seasonals Raw Bar SIDES
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