Artisan Award Winners 2021 Silver

Total Page:16

File Type:pdf, Size:1020Kb

Artisan Award Winners 2021 Silver ARTISAN AWARD WINNERS 2021 SILVER The Temptation Marmalade A&E Gourmet The Caribbean Green Marmalade A&E Gourmet The Summer Garden Marmalade A&E Gourmet The Lord with Flowers Marmalade A&E Gourmet Blood Orange Marmalade with Whisky Administra S.R.O Tangerine Marmalade Administra S.R.O ARTISAN AWARD WINNERS 2021 SILVER Orange Anise Marmalade with Amaretto Administra S.R.O Grapefruit & Pomegranate Marmalade Administra S.R.O Lemon & Passion Fruit Marmalade Administra S.R.O Calamondin Ginger Marmalade Akaka Falls Farm Meyer Lemon, Ginger, Cardamon, Cinnamon & Smoked Pineapple Ma rmalade Akaka Falls Farm Calamondin Marmalade Akaka Falls Farm ARTISAN AWARD WINNERS 2021 SILVER Tahitian Lime Hawaiian Pepper Marmalade Akaka Falls Farm Se ville Orange Marmalade Angela Cook's Marmalade Lemon & Elderflower Marmalade Aplicocco Toyama Jam Factory Traditional Three Fruit Marmalade Asselton Cakes & Preserves Lemon Marmalade Atrium Co., Ltd Japanese Grapefruit Marmalade Atrium Co., Ltd ARTISAN AWARD WINNERS 2021 SILVER Organic Seville Orange Auntie Jane's Gin & Tonic Marmalade Baked in Belfast Mojito Marmalade Baked in Belfast Bertha's Revenge Small Batch Orange Marmalade Ballyvolane House Spirits Company Ltd Trad itional Marmalade with Orange Blossom BenJAMin Seville Orange Marmalade (1) Bewdston Preserves ARTISAN AWARD WINNERS 2021 SILVER Seville Orange Marmalade (2) Bewdston Preserves St Clements Welsh Whisky Marmalade Black Mountains Preserves Meyer Lemon with Jasmine & Honey Blake Hill Preserves Seville with 10yr Single Malt Whisky Blake Hill Preserves Brownber Sevi lle Orange Marmalade Brownber Hall, House & Kitchen Clementine & Cointreau Marmalade Cakebole Orchard ARTISAN AWARD WINNERS 2021 SILVER Pink Grapefruit & Clementine Marmalade with Lime Cakebole Orchard Lemon and Thyme Marmalade Caroline's Homemade Preserves Seville Marmalade with Dartmoor Honey Clare's Preserves Lemon & Cornish Honey Marmalade Clare's Preserves Pink Exmoor Gin Marmalade Clare's Preserves Seville Marmalade with Dartmoor Whisky Clare's Preserves ARTISAN AWARD WINNERS 2021 SILVER Rex Union Orange & Buchu Marmalade Classic Marmalades & Jams Yuzu Marmalade Cochian Jam Workshop Kumquat Marmalade Confiture Kajyu-Kobe Yuzu Marmalade Confiture Kajyu-Kobe Orangenlikor Cornels Oh Canada Marmalade Cramahe Hill Marmalade ARTISAN AWARD WINNERS 2021 SILVER The Bitter Ginger Marmalade Cramahe Hill Marmalade Cassis Opeia ' Marmalade Cramahe Hill Marmalade Yuzu Honey Cross Partnership Design Co. Ltd Yuzu White Miso Cross Partnership Design Co. Ltd New Summer Orange Honey Cross Partnership Design Co. Ltd Grapefruit & Champagne Marmalade Crossogue Preserves Ltd ARTISAN AWARD WINNERS 2021 SILVER Meyer Lemon, Pineapple & Rum Crossways, Ltd. Buddha's Hand Citron & Vodka Crossways, Ltd. Kumquat Jam with Cinamon Derivados de Kumquat s.l Orange & Pink Rhubarb Marmalade Dorabella Seriously Ginger Marmalade Dorabella Blood Orange & Mincemeat Christmas Marmala de Dorabella ARTISAN AWARD WINNERS 2021 SILVER Mermelada De Naranja, Guineo Y Polen El Alba Conservas Artesanales, Eirl Bergamot Marmalade Enami Farm Yuzu Marmalade Enami Farm Grapefruit Marmalade Enami Farm Honey Lime Marmalade Enami Farm Green Lemon Marmalade Enami Farm ARTISAN AWARD WINNERS 2021 SILVER Daidai & Tosa -Bergamot Marmalade English Kitchen Amanatsu & Tomato & Chilli English Kitchen The Lemon Granny Eva Orange with Caramel and Christmas Spices Marmalade Eveman S.R.O Orange with Poppy Seeds Marmalade Eveman S.R.O Orange with Almond Flakes Marmalade Eveman S.R.O ARTISAN AWARD WINNERS 2021 SILVER Orange with Red Pepper Marmalade Eveman S.R.O Sicilian Lemon Marmalade Fruition Preserves Lemon Marmalade Fuyubagel Kizu Marmalade Fuyubagel Meyer Lemon and Citrus depressa "Seequwarser" Fuyubagel Cedro Gin Marmalade Genuss Welt Richter ARTISAN AWARD WINNERS 2021 SILVER Cedro Limoncello Marmalade Genuss Welt Richter Scottish Marmalade Glen Farms Inc Ruby Grapefruit Marmalade Gourmet To Go Seville Orange Fine Cut Gut Gilg GMBH Lemon in Jasmin Gut Gilg GMBH Christmas Marmalade Homefield Preserves ARTISAN AWARD WINNERS 2021 SILVER Seville Orange Fine Cut Marmalade Irene's Kitchen Delights Seville Orange Marmalade with Viola Flowers Irene's Kitchen Delights Tahiti Lime Marmalade (long cut) loaded with Peel J.B. Shackleton's Tangelo Marmalade with 11 Yr Old Single Malt Whisky J.B. Shackleton's Lemon and Lime Marmalade Jacky's Pantry Orange Whisky Marmalade Jacky's Pantry ARTISAN AWARD WINNERS 2021 SILVER Hibiscus Summer Orange Marmalade Jam & Marmalade Nui Kaki Yuzu Marmalade Jam & Marmalade Nui Blood Orange Marmalade with a Hint of Gin Jammy Jo Sean's Perfect Manhattan Marmal ade Josephine's Feast Wild Foraged Choke Cherry & Blood Orange Josephine's Feast ARTISAN AWARD WINNERS 2021 SILVER Chocolate Hobnero & Meyer Lemon Marmalade with Santa Fe Spice Josephine's Feast Whisky Marmalade Just Delicious Yuzu & Japanese Plum Katashima Co. Ltd Yuzu & Orange Spices Tea Katashima Co. Ltd Ehime Kashi Dai 28 Go Kigyokumiai Takanoji Fruits Club ARTISAN AWARD WINNERS 2021 SILVER Natsumikan Marmalade Kitchen Hana Hunter's Marmalade (with Sloe Gin) Lady Waterford Grapefruit & Seville Marmalade with Campari Lady Waterford Bolney Bubb ly Marmalade Lady Waterford Classic Seville Orange Marmalade Lady Waterford Seville Orange Marmalade Lekito ARTISAN AWARD WINNERS 2021 SILVER Sevilla Orange and Chocolate Les Fonts, Melmelades Lemon with Fresh Mint Les Fonts, Melmelades Orange Marmalade with Rose Lohas Edible Rose Garden Ltd Lime Marmalade Lolly's Mandarino Imp erial Marmalade Lorusso Y Saez. S.L. Blood Orange & Gin Marmalade Ludlow Farmshop ARTISAN AWARD WINNERS 2021 SILVER Pink Grapefruit with Campari and Glazed Fruit Slices Lulus Leckereien / Maison Lulu Lemon, Ginger & Gin Marmalade Marmalady Lemon & Muscat Wine Marmeláda z Pošumaví Orange & Pineapple with Malibu Marmeláda z Pošumaví Grapefruit & Mexican Vanilla Marmeláda z Pošumaví Orange & Fruit Becher Liqueur Marmeláda z Pošumaví ARTISAN AWARD WINNERS 2021 SILVER Grapefruit & Gin MarmelLady Matt's Marmalade - Seville Orange Matt's Marmalade St Clements' Orange & L emon Marmalade Mearns Marmalades Blood Orange & Campari Marmalade Mearns Marmalades Margarita' Lime & Tequila Preserve Mearns Marmalades Naranjado: Valencia Orange & Vermouth Preserve Mi Mermelada Favorita ARTISAN AWARD WINNERS 2021 SILVER Ruby Yeye: Grapefruit, Ginger & Lemon Preserve Mi Mermelada Favorita Hetsuka Daidai Marmalade Minamicho Terrace Kotsubo Natsumikan Marmalade Minamicho Terrace Kawachi Bankan Marmalade Minamicho Terrace Blood Orange Marmalade Mlsna Sklenicka Orange Marmalade with Raspberry Mlsna Sklenicka ARTISAN AWARD WINNERS 2021 SILVER Lemon Marmalade with Vanilla Mlsny Filip Sweet Orange Marmalade with Anyse & Cinnamon Mlsny Filip Lemon Marmalade with Ros emary and Thyme Mlsny Filip Sweet Orange and Lemon Marmalade with Vanilla Mlsny Filip Sweet Orange Marmalade with Marsala Wine Mlsny Filip Lemon Marmalade Moje Marmelada ARTISAN AWARD WINNERS 2021 SILVER Lemon Marmalade with Tahiti Vanilla Moje Marmelada Orange Marmalade Montserrat Rull Orange Marmalade & Vermuth Montserrat Rull Honey, Lemon & Ginger Marmalade Nature's Fayre Lemon, Green Tea Japanese Marmalade Nihon Sogo Engei Co. Ltd Seville Orange Breakfast Marmalade Old School House Chutneys and Preserves ARTISAN AWARD WINNERS 2021 SILVER Lime and Gin Marmalade Paradise Cake Co Ltd Orange with Aperol Perfectly Delicious Negroni Perfectly Delicious Pink Grapefruit & Lime Marmalade Perfectly Preserved Lemon & Thyme Marmalade Perfectly Preserved Seville Orange with 12 Year Old Deanston Malt Whisky Perthshire Preserves ARTISAN AWARD WINNERS 2021 SILVER Hearts Connect Marmalade Prairial Seijo Japanese Valencia Marmalade Prairial Seijo Japanese Navel Marmalade Prairial Seijo Buntan Marmalade Prairial Seijo Solo Arance Prima La Cucina Seville Orange & Tonka Bean Marmalade Proetida Provisions ARTISAN AWARD WINNERS 2021 SILVER Honmikan Marmalade Rosa Marie Yuzu Marmalade Rosa Marie Orange & Coriander Marmalad e Rose Cottage Country Kitchen Island Malt Whisky Marmalade Rose Cottage Country Kitchen Orange & Ginger Marmalade Rose Cottage Country Kitchen Lemon and Norfolk Honey Season's Bounty ARTISAN AWARD WINNERS 2021 SILVER Fancy Frolic Gin Jelly Marmalade Shed 1 Distillery Navel Gin Marmalade Sidemaan's Lime Marmalade Springfield Kitchen Limquat Marmalade Staindl's Handmade Delicatessen Lime & Ginger Tabisuru Confiture Yuzu Marmalade Takedaya ARTISAN AWARD WINNERS 2021 SILVER Yuzu & Sweet Spring Marmalade Takedaya Yuzu & Ginger Marmalade Tatsuta Jam Sudachi Marmalade Tatsuta Jam Sudachi & Ginger Marmalade Tatsuta Jam Amanatsu Marmalade Tatsuta Jam Amanatsu Marmalade with Timut Pepper Tatsuta Jam ARTISAN AWARD WINNERS 2021 SILVER Seville Orange and Green Cardamom Marmalade The Cane Workshop Seville Orange Marmalade The Jam Lady Preserves Bucks Fizz The Mad Jam Woman Lemon & Cointreau The Mad Jam Woman Seville & Cranberry The Mad Jam Woman Orange & Carrot The Mad Jam Woman ARTISAN AWARD WINNERS 2021 SILVER Lemon, Pear and Madagascar Vanilla Marmalade The Marmalade Factory Citron Marmalade The Marmalade Factory Seville Marmalade Oranges The Seasonal Pantry Sev ille Orange and Rum Marmalade The Seasonal Pantry Bucks Fizz Marmalade The Selworthy Pantry Yuzu and Coffee Marmalade Tumugi ARTISAN AWARD WINNERS 2021 SILVER Seville Orange Marma lade with Ginger Twee Three Fruit Marmalade Valley View Food Company Ltd Lemon and Lime Marmalade Valley View Food Company Ltd Grapefruit Marmalade with Honey & Campari Wenallt Hive Spiced Pumpkin Marmalade Willow & Greene Lemon & Elderflower Marmalade Woodcrest Kitchen ARTISAN AWARD WINNERS 2021 SILVER Meiwa Kumquat Mar malade Yamayu Sweets Kumquat & Ginger Marmalade Yamayu Sweets Lime Marmalade Yamayu Sweets Lemon Marmalade Yamayu Sweets Harehime Orange Marmalade Yamayu Sweets Seville Orange Marmalade Yummy Things ARTISAN AWARD WINNERS 2021 SILVER Natsumikan Marmalade Yuzuya Honten Co Ltd Yuzu Marmalade Yuzuya Honten Co Ltd .
Recommended publications
  • Characteristic Volatile Fingerprints and Odor Activity Values in Different
    molecules Article Characteristic Volatile Fingerprints and Odor Activity Values in Different Citrus-Tea by HS-GC-IMS and HS-SPME-GC-MS Heting Qi 1,2,3 , Shenghua Ding 1,2,3, Zhaoping Pan 1,2,3, Xiang Li 1,2,3 and Fuhua Fu 1,2,3,* 1 Longping Branch Graduate School, Hunan University, Changsha 410125, China; [email protected] (H.Q.); [email protected] (S.D.); [email protected] (Z.P.); [email protected] (X.L.) 2 Provincial Key Laboratory for Fruits and Vegetables Storage Processing and Quality Safety, Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China 3 Hunan Province International Joint Lab on Fruits & Vegetables Processing, Quality and Safety, Changsha 410125, China * Correspondence: [email protected]; Tel.: +86-0731-82873369 Received: 24 November 2020; Accepted: 16 December 2020; Published: 19 December 2020 Abstract: Citrus tea is an emerging tea drink produced from tea and the pericarp of citrus, which consumers have increasingly favored due to its potential health effects and unique flavor. This study aimed to simultaneously combine the characteristic volatile fingerprints with the odor activity values (OAVs) of different citrus teas for the first time by headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) and headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS). Results showed that the establishment of a citrus tea flavor fingerprint based on HS-GC-IMS data can provide an effective means for the rapid identification and traceability of different citrus varieties. Moreover, 68 volatile compounds (OAV > 1) were identified by HS-SPME-GC-MS, which reflected the contribution of aroma compounds to the characteristic flavor of samples.
    [Show full text]
  • Organic Acids in the Juice of Acid Lemon and Japanese Acid Citrus by Gas Chromatography
    九州大学学術情報リポジトリ Kyushu University Institutional Repository Organic Acids in the Juice of Acid Lemon and Japanese Acid Citrus by Gas Chromatography Widodo, Soesiladi E. Fruit Science Laboratory, Faculty of Agriculture, Kyushu University Shiraishi, Mikio Fruit Science Laboratory, Faculty of Agriculture, Kyushu University Shiraishi, Shinichi Fruit Science Laboratory, Faculty of Agriculture, Kyushu University https://doi.org/10.5109/24091 出版情報:九州大学大学院農学研究院紀要. 40 (1/2), pp.39-44, 1995-12. 九州大学農学部 バージョン: 権利関係: ,J. Fat. Agr., Kyushu IJniv., 40 (l-a), 39-44 (1995) Organic Acids in the Juice of Acid Lemon and Japanese Acid Citrus by Gas Chromatography Soesiladi E. Widodo, Mikio Shiraishi and Shinichi Shiraishi Fruit. Science Laboratory, Faculty of Agriculture, Kyushu University, Fukuoka 81 l-23, Japan (RWC~i/‘~?C~ C/1/?1P 15, 199<5) Acetate, glycolate, butyratc, oxalate, malonate, succinate, furnaratp, glyoxylate, malate, tattarate, cis-aconitatc and citrate were detected in the juice of Hanayu (Ci7tnt.s /ttrr/c~jrr Hart. ex Shirai), Daidai (C:. tr/i,rnt/tGt /II Linn. var. Cynthifera Y. Tanaka), Kabosu (6’. .sp/~rc:r~oc~r ~IXI Hart,. cx Tanaka), ‘Lisbon lemon (C.limon Burm. f. Lisbon) and Yuzu (C:.,jrr/ros Sieb. ex Tanaka) with compositions and contcnt,s varied according t,o sampling years and species. Citrate and rnalat,e were predominant, accounting for more than 90% and 3-9% of the total detected acids, respect.ively. The other acids presented in tracts, accounting t.ol.ally for roughly less than 0.5%. INTRODUCTION A number of chromatographic methods have been employed for determining organic acids (OAs) in citrus extracts.
    [Show full text]
  • Freeze Response of Citrus and Citrus- Speeds (Nisbitt Et Al., 2000)
    HORTSCIENCE 49(8):1010–1016. 2014. and tree and grove size (Bourgeois et al., 1990; Ebel et al., 2005). Protection using microsprinklers is compromised by high wind Freeze Response of Citrus and Citrus- speeds (Nisbitt et al., 2000). Developing more cold-tolerant citrus varieties through breeding related Genotypes in a Florida Field and selection has long been considered the most effective long-term solution (Grosser Planting et al., 2000; Yelenosky, 1985). Citrus and Citrus relatives are members Sharon Inch, Ed Stover1, and Randall Driggers of the family Rutaceae. The subtribe Citrinae U.S. Horticultural Research Laboratory, U.S. Department of Agriculture, is composed of Citrus (mandarins, oranges, Agricultural Research Service, 2001 South Rock Road, Fort Pierce, FL pummelos, grapefruits, papedas, limes, lem- ons, citrons, and sour oranges); Poncirus 34945 (deciduous trifoliate oranges); Fortunella Richard F. Lee (kumquats); Microcitrus and Eremocitrus (both Australian natives); and Clymenia National Clonal Germplasm Repository for Citrus and Dates, U.S. (Penjor et al., 2013). There is considerable Department of Agriculture, Agricultural Research Service, 1060 Martin morphological and ecological variation within Luther King Boulevard, Riverside, CA 92521 this group. With Citrus, cold-hardiness ranges from cold-tolerant to cold-sensitive (Soost and Additional index words. Aurantioideae, citrus breeding, cold-sensitive, defoliation, dieback, Roose, 1996). Poncirus and Fortunella are frost damage, Rutaceae, Toddalioideae considered the most cold-tolerant genera that Abstract. A test population consisting of progenies of 92 seed-source genotypes (hereafter are cross-compatible with Citrus. Poncirus called ‘‘parent genotypes’’) of Citrus and Citrus relatives in the field in east–central trifoliata reportedly can withstand tempera- Florida was assessed after natural freeze events in the winters of 2010 and 2011.
    [Show full text]
  • Leading-Edge Technologies & Sophisticated Techniques Leading
    Really The 2015-2016 Guidebook for the Database of Incredible! “SUGOWAZA” Manufacturing Companies in EHIME Database of“SUGOWAZA”Manufacturing Canpanies in EHIME Leading-edgeLeading-edge TechnologiesTechnologies& & SophisticatedSophisticated TechniquesTechniques, A Selection of 163 Companies! inEEHIMEHIME Leading-edge Technologies & Sophisticated Techniques in EEHIMEHIMAE Selection of 163 Companies! No.1 in Japan/ Only One is packed with information! There are many characteristic production companies accumulated in Ehime, varying in their regional history and culture. Information about the technology and products of these companies has been digitized in a database and publicized in this website. Complete with company search functions, and Ehime production industry introductions. Ehime Inquiries Prefecture ●Inquiries about "SUGOWAZA" database and registered companies Leading-edge Technologies & Sophisticated Techniques group, Industry Policy Division⦆Economy and Labor Department, Ehime Prefecture 4-4-2 Ichiban-cho, Matsuyama 790-8570 TEL: 089-912-2473 ⦆ FAX: 089-912-2259 E-mail:[email protected] http://www.sugowaza-ehime.com/ ehime sugowaza Search http://www.sugowaza-ehime.com/ 2015.07 m e s s a g e The industrial structure of Ehime Prefecture is defined by a balance rarely seen anywhere else in Japan, with each prefectural region having its own unique industrial concentrations: secondary industry is abundant in the Toyo Region (eastern area of the prefecture), tertiary industry thrives in the Chuyo Region (the central area of the prefecture around Total Value of Manufa ctured Goods Shipped Matsuyama City), and primary industry is dominant in the Nanyo Region (southwestern area of the prefecture). for Major Cities in Ehi me Prefecture Tokihiro Nakamura, There is a wide array of industrial cities in the Toyo Region, Governor of Ehime Prefecture which are home to numerous manufacturing companies boasting advanced technology unparalleled elsewhere in Japan and producing top-quality products.
    [Show full text]
  • Holdings of the University of California Citrus Variety Collection 41
    Holdings of the University of California Citrus Variety Collection Category Other identifiers CRC VI PI numbera Accession name or descriptionb numberc numberd Sourcee Datef 1. Citron and hybrid 0138-A Indian citron (ops) 539413 India 1912 0138-B Indian citron (ops) 539414 India 1912 0294 Ponderosa “lemon” (probable Citron ´ lemon hybrid) 409 539491 Fawcett’s #127, Florida collection 1914 0648 Orange-citron-hybrid 539238 Mr. Flippen, between Fullerton and Placentia CA 1915 0661 Indian sour citron (ops) (Zamburi) 31981 USDA, Chico Garden 1915 1795 Corsican citron 539415 W.T. Swingle, USDA 1924 2456 Citron or citron hybrid 539416 From CPB 1930 (Came in as Djerok which is Dutch word for “citrus” 2847 Yemen citron 105957 Bureau of Plant Introduction 3055 Bengal citron (ops) (citron hybrid?) 539417 Ed Pollock, NSW, Australia 1954 3174 Unnamed citron 230626 H. Chapot, Rabat, Morocco 1955 3190 Dabbe (ops) 539418 H. Chapot, Rabat, Morocco 1959 3241 Citrus megaloxycarpa (ops) (Bor-tenga) (hybrid) 539446 Fruit Research Station, Burnihat Assam, India 1957 3487 Kulu “lemon” (ops) 539207 A.G. Norman, Botanical Garden, Ann Arbor MI 1963 3518 Citron of Commerce (ops) 539419 John Carpenter, USDCS, Indio CA 1966 3519 Citron of Commerce (ops) 539420 John Carpenter, USDCS, Indio CA 1966 3520 Corsican citron (ops) 539421 John Carpenter, USDCS, Indio CA 1966 3521 Corsican citron (ops) 539422 John Carpenter, USDCS, Indio CA 1966 3522 Diamante citron (ops) 539423 John Carpenter, USDCS, Indio CA 1966 3523 Diamante citron (ops) 539424 John Carpenter, USDCS, Indio
    [Show full text]
  • Citrus Waste Reuse for Health Benefits and Pharma-/Neutraceutical Applications
    ERA’S JOURNAL OF MEDICAL RESEARCH VOL.3 NO.1 Review Article CITRUS WASTE REUSE FOR HEALTH BENEFITS AND PHARMA-/NEUTRACEUTICAL APPLICATIONS Neelima Mahato, Kavita Sharma, Fatema Nabybaccus & Moo Hwan Cho School of Chemical Engineering, Yeungnam University, Gyeongsan-si Gyongsanbuk-do, Republic of South Korea- 712 749 ABSTRACT Citrus are the largest fruit crops grown across the globe. It is one of the most profitable crops in terms of economy as well as popular for Address for correspondence nutritional benefits. The most interesting aspect about citrus is the Neelima Mahato availability of several varieties with attractive colours. Approximately 50 School of Chemical Engineering % of citrus remains unconsumed after processing as pith residue, peels Yeungnam University, Gyeongsan-Si, and seeds. Direct disposal of these wastes cause serious environmental Gyeongsanbuk-do, problems in terms of killing natural flora in the soil because of Republic of Korea- 712 749 antibacterial properties of limonene oils. Seepage to underground waters Ph: +82-010-2798-8476 Email:[email protected] or open water bodies affects water quality and aquatic life, respectively. Citrus waste reuse to obtain value added-phytochemicals and pectin is one of the popular topics in industrial research, food and synthetic chemistry. The present article reviews recent advances in exploring the effects of phytochemical compounds obtained from citrus wastes in view of various health aspects. Key words: Citrus waste, Phytochemical compounds, Hesperidin, Naringenin, Flavonoids, Polyphenols INTRODUCTION of the fruit is sedative and fruit and seed extracts are useful in palpitation and making cardiac tonics.(2-4) Citrus fruits have long been known for health benefits due to their nutrient contents and secondary metabolites, such Citrus belongs to family Rutaceae comprising 140 as ascorbic acid, citric acid, phenolics, flavanoids, pectin, genera and 1300 species.
    [Show full text]
  • Nobu Miami Beverage Drinks Menu
    NOBU'S SAKE SELECTION The Hokusetsu Brewery on Sado Island in the Sea of Japan has been operated by the Hazu family since 1871. The name "Hokusetsu", or “Northern Snow”, was chosen to reflect the ideal sake brewing conditions on the island during the coldest days of winter. Chef Nobu first experienced Hokusetsu sake when his Japanese rock-musician friend brought a bottle to the original Matsuhisa restaurant in Beverly Hills. Impressed by the quality, Nobu obtained exclusive rights to sell Hokusetsu sake in the United States. JUNMAI DAIGINJO TK40 GENSHU ENSHINBUNRI 'HIKARI' The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake. Bottle 24 oz $680 DAIGINJO YK35 SHIZUKU The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of Lychee, Honeydew, and Pear. Fruit forward and amazingly smooth. Bottle 24 oz $560 DAIGINJO YK35 SHIZUKU JUKUSEI KOSHU This is the YK35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities. Bottle 60 oz $3500 NOBU SAKE SELECTION GINJO NIGORI Unfiltered, dry and creamy Glass Bottle 16 oz $12 $64 Pepino Light-bodied crisp and dry with a
    [Show full text]
  • CITRUS BUDWOOD Annual Report 2017-2018
    CITRUS BUDWOOD Annual Report 2017-2018 Citrus Nurseries affected by Hurricane Irma, September 2017 Florida Department of Agriculture and Consumer Services Our Vision The Bureau of Citrus Budwood Registration will be diligent in providing high yielding, pathogen tested, quality budlines that will positively impact the productivity and prosperity of our citrus industry. Our Mission The Bureau of Citrus Budwood Registration administers a program to assist growers and nurserymen in producing citrus nursery trees that are believed to be horticulturally true to varietal type, productive, and free from certain recognizable bud-transmissible diseases detrimental to fruit production and tree longevity. Annual Report 2018 July 1, 2017 – June 30, 2018 Bureau of Citrus Budwood Registration Ben Rosson, Chief This is the 64th year of the Citrus Budwood Registration Program which began in Florida in 1953. Citrus budwood registration and certification programs are vital to having a healthy commercial citrus industry. Clean stock emerging from certification programs is the best way to avoid costly disease catastrophes in young plantings and their spread to older groves. Certification programs also restrict or prevent pathogens from quickly spreading within growing areas. Regulatory endeavors have better prospects of containing or eradicating new disease outbreaks if certification programs are in place to control germplasm movement. Budwood registration has the added benefit in allowing true-to-type budlines to be propagated. The selection of high quality cultivars for clonal propagation gives growers uniform plantings of high quality trees. The original mother stock selected for inclusion in the Florida budwood program is horticulturally evaluated for superior performance, either by researchers, growers or bureau staff.
    [Show full text]
  • An Overview of Citrus Aurantium Used in Treatment of Various Diseases
    African Journal of Plant Science Vol. 5(7), pp. 390-395, July 2011 Available online at http://www.academicjournals.org/ajps ISSN 1996-0824 ©2011 Academic Journals Review An overview of Citrus aurantium used in treatment of various diseases Jyotsna A. Saonere Suryawanshi Department of Pharmacy, Government Polytechnic, Amravati (M.S. India), India. E-mail: [email protected] Accepted 22 February, 2011 Citrus aurantium (bitter orange) is a plant belonging to the family Rutaceae, The most important biologically active constituents of the C. aurantium fruits are phenethylamine alkaloids octopamine, synephrine, tyramine, N-methyltyramine and hordenine. It is rich in vitamin C, flavonoids and volatile oil. Synephrine is a primary synthesis compound with pharmacological activities such as vasoconstriction, elevation of blood pressure and relaxation of bronchial muscle. whose fruit extracts have been used for the treatment of various diseases such as gastrointestinal disorders, insomnia, head aches, cardiovascular diseases, cancer, antiseptic, anti-oxidant, antispasmodic, aromatic, astringent, carminative, digestive, sedative, stimulant, stomachic and tonic and by research novel use is found in obesity and related risks even life threatening are continuously increasing through out world in all age groups. Many marketed formulations claim to possess antiobesity actions, but still many herbs which have claims to this need to be investigated and their claims to be authenticated. In recent era there is a great thrust on screening of herbal extracts and formulations for antiobesity action. In this article efforts have been taken to discuss the photochemistry, constituents, ethnobotany, pharmacology safety and toxicity of citrus plant. The motto is to discuss C. aurantium here more research attention should be given on this that would increase its use in various chronic and acute diseases Key words: Bitter orange, synephrine, obesity, thermogenesis, ethnobotany.
    [Show full text]
  • The Ecology of the South African Citrus Thrips
    THE ECOLOGY OF THE SOUTH AFRICAN CITRUS THRIPS Seirtothrips aurantii Faure AND ITS ECONOMIC IMPLICATIONS THESIS Submitted in fulfillment of the requirements for the Degree of DOCTOR OF PHILOSOPHY of Rhodes University by MARTIN JEFFRAY GILBERT December 1992 ACKNOWLEDGMENTS I would like to thank the management of Letaba Estates and the Board of Directors of African Realty Trust for the financial support of this study. Thanks are also due to Dr. S.G. Compton, formerly of Rhodes University, for supervision of the study, editorial advice and constant encouragement, as well as to Professor R. Hepburn for final supervision. During the study, Dr. R. zur Strassen of the Senckenberg Museum, Frankfurt, Germany gave considerable help with the rapid identification of a large number of thrips specimens, which was most appreciated. A special word of thanks to the many people who made me welcome on my arrival in South Africa, of whom three deserve special mention; Mr. D.C. Lotter for providing me with the opportunity to come to this country; and Mr. F. Honiball and Dr. S.S. Kamburov who gave me the finest introduction to citrus entomology possible. Finally, this thesis is dedicated to my wife Mari, as well as to my parents, for their continual support throughout the years. i i ABSTRACT The South African Citrus Thrips, Scirtothrips aurantii Faure (Thysanoptera: Thripidae) has been a serious pest of the citrus industry of Southern Africa for over 70 years. It is indigenous to Africa and has no recorded parasitoids and, in most citrus-growing regions, predators are not economically effective.
    [Show full text]
  • AMS CATAIR Guidelines
    CBP and Trade Automated Interface Requirements USDA Agricultural Marketing Service PGA Message Set September 2016 AMS Supplemental - Customs and Trade Automated Interface Requirements USDA-AMS TABLE OF CONTENTS 1. PURPOSE OF DOCUMENT ................................................................................................. 7 2. OVERVIEW OF AMS PROGRAMS .................................................................................... 8 3. AMS-MO PROGRAM: MARKETING ORDER QUALITY INSPECTION COMPLIANCE............................................................................................................................... 9 3.1. AMS-MO PROGRAM DESCRIPTION .......................................................................... 9 3.2. AMS-MO1 MESSAGE – REQUEST FOR MARKETING ORDER INSPECTION ... 12 3.3. AMS-MO2 MESSAGE – REPORTING PRODUCTS PREVIOUSLY INSPECTED . 17 3.4. AMS-MO3 MESSAGE – EXEMPT PER EXISTING FV-6 ......................................... 20 3.5. AMS-MO4 MESSAGE – REQUEST AN INSPECTION EXEMPTION ..................... 22 3.6. AMS-MO5 MESSAGE – REQUEST PISTACHIO AFLATOXIN TESTING ............ 27 3.7. AMS-MO6 MESSAGE – REPORT EXEMPTED TYPE OR VARIETY .................... 30 3.8. AMS-MO7 MESSAGE – REPORT SEASONALLY EXEMPT PRODUCT ............... 33 3.9. AMS-MO8 MESSAGE – REPORT MINIMUM WEIGHT EXEMPT PRODUCT ..... 36 4. AMS-EG PROGRAM: IMPORT EGG INSPECTION ........................................................ 38 4.1. AMS-EG PROGRAM DESCRIPTION ........................................................................
    [Show full text]
  • Accessions for Cooperator
    Accessions for cooperator Accessions with University of California as source 1. DFIC 1 Ficus carica Vernino 2. DFIC 2 Ficus carica Panachee 3. DFIC 3 Ficus carica Marabout C.Smyrnay 4. DFIC 4 Ficus carica UCR 291 5. DFIC 5 Ficus carica Conadria 6. DFIC 6 Ficus carica UCR 347-1 7. DFIC 7 Ficus carica Archipel 8. DFIC 8 Ficus carica UCR 228-20 9. DFIC 9 Ficus carica Flanders 10. DFIC 10 Ficus carica UCR 271-1 11. DFIC 12 Ficus carica Mission 12. DFIC 13 Ficus hybrid DFIC 13 13. DFIC 14 Ficus carica UCR 276-49 14. DFIC 15 Ficus carica DiRedo 15. DFIC 16 Ficus carica Santa Cruz Dark 16. DFIC 17 Ficus carica Brown Turkey 17. DFIC 19 Ficus carica UCR 276-14 18. DFIC 20 Ficus carica Excel 19. DFIC 21 Ficus carica Tena 20. DFIC 22 Ficus carica Mary Lane 21. DFIC 23 Ficus hybrid DFIC 23 22. DFIC 24 Ficus carica Deanna 23. DFIC 25 Ficus carica UCR 278-128 24. DFIC 26 Ficus carica Verte 25. DFIC 27 Ficus carica Beall 26. DFIC 28 Ficus carica UCR 309 B-1 27. DFIC 29 Ficus hybrid DFIC 29 28. DFIC 30 Ficus carica Genoa 29. DFIC 31 Ficus carica Alma 30. DFIC 32 Ficus carica Adriatic 31. DFIC 33 Ficus carica Yellow Neeches 32. DFIC 34 Ficus carica Brunswick 33. DFIC 35 Ficus carica Orphan 34. DFIC 36 Ficus carica Zidi 35. DFIC 37 Ficus carica UCR 291-4 http://www.ars-grin.gov/cgi-bin/npgs/html/cno_acc.pl?61329 (1 of 21) [5/31/2009 3:37:10 PM] Accessions for cooperator 36.
    [Show full text]