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Guía Informativa Del Centro Regional De Distribución De Productos Alimentarios

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Guía Informativa Del Centro Regional De Distribución De Productos Alimentarios Guía informativa United States Department of del centro regional Agriculture Agricultural Marketing de distribución Service Marzo de 2014 de productos alimentarios Impacto de los centros de distribución de productos alimentarios en los sistemas alimentarios regionales y los recursos disponibles para respaldar su crecimiento y desarrollo Barham, James, Debra Tropp, Kathleen Enterline, Jeff Farbman, John Fisk, y Stacia Kiraly. Guía informativa del centro regional de distribución de productos alimentarios. U.S. Dept. Of Agriculture, Agricultural Marketing Service. Marzo de 2014. Web. Traducción de Regional Food Hub Resource Guide. U.S. Dept. of Agriculture, Agricultural Marketing Service. Abril de 2012. <http://dx.doi. org/10.9752/MS198.03-2014> El U.S. Department of Agriculture (USDA) prohíbe la discriminación en todos sus programas y actividades por la raza, color, origen nacional, edad, discapacidad y, si corresponde, género, estado civil, situación familiar, situación parental, religión, orientación sexual, ideología política, información genética, represalia o porque la totalidad o parte de los ingresos de un individuo derive de un programa de asistencia pública. (No todas las razones prohibidas se aplican a todos los programas). Las personas con discapacidades que necesiten medios alternativos (braille, tipografía agrandada, cinta de audio, etc.) para recibir la información sobre el programa deben ponerse en contacto con el centro TARGET del USDA llamando al (202) 720-2600 (voz y TDD). Para presentar una queja sobre discriminación, escriba a: USDA, Assistant Secretary for Civil Rights, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, S.W., Stop 9410, Washington, DC 20250-9410, o llame gratis al (866) 632-9992 (inglés), al (800) 877-8339 (TDD), al (866) 377-8642 (retransmisión federal en inglés) o al (800) 845-6136 (retransmisión federal en español). El USDA es un empleador y proveedor de oportunidades en igualdad de condiciones para todos. Los nombres comerciales y de empresas se utilizan en esta publicación solamente para brindar información específica. La mención de un nombre comercial o de una empresa no representa garantía ni aval por parte del U.S. Department of Agriculture de la exclusión de otros productos u organizaciones que no se mencionan. Guía informativa del centro regional de distribución de productos alimentarios James Barham Debra Tropp United States Department of Agriculture Agricultural Marketing Service Kathleen Enterline Jeff Farbman John Fisk Stacia Kiraly Wallace Center de Winrock International Reconocimientos Índice Esta guía fue posible gracias a las contribuciones de muchas personas comprometidas. Los autores quisiéramos agradecer especialmente a nuestros socios en la National Food Hub Collaboration por su liderazgo y orientación: Marty Gerencer, Morse Marketing Consultants y National Good Food Network Benjamin Vitale y Mike Janis, National Association of Produce Market Managers Steve Davies y Kelly Verel, Proyecto para Espacios Públicos Errol Bragg, Carlos Coleman, Adam Diamond, Nina Fallenbaum, Andrew Jermolowicz, Lucas Knowles, Mark Lipson, Stephanie Ritchie, Colleen Rossier y Wendy Wasserman, Subcomité sobre centros regionales de distribución de productos alimentarios de Conozca a su Agricultor, Conozca sus Alimentos (Know Your Farmer, Know Your Food) del USDA Los autores también quisiéramos reconocer a varios colegas por su orientación y asesoramiento para la National Food Hub Collaboration y por sus contribuciones en materia de investigación: Joe Colyn, Originz, LLC Carolyn Dimitri, New York University Warren King, WellSpring Management Salima Jones-Daley, Yale University Lucy Myles, Tufts University Steve Warshawer, Beneficial Farms CSA Los autores fuimos afortunados ya que algunos de nuestros compañeros revisaron este manuscrito en sus diversas formas, lo que aportó muchas observaciones perspicaces e inteligentes que, en última instancia, fortalecieron aun más este trabajo. Muchas gracias a: Erica Block, Local Orbit Kate Clancy, Consultora de Food Systems Bob Corshen, Alianza Comunitaria con Pequeños Agricultores (Community Alliance with Family Farmers, CAFF) Gail Feenstra, University of California, Davis Chris Harmon, Center For Agricultural Development and Entrepreneurship Alan Hunt, Local Food Strategies Rebecca Jablonski, Cornell University Jim Matson, Matson Consulting Will Meadows, Lawrence University Nessa Richman, Brightseed Strategies Vanessa Zajfen, Distrito escolar unificado de San Diego Finalmente, los autores quisiéramos expresar nuestro más profundo agradecimiento a los centros regionales de distribución de productos alimentarios descritos en esta guía. Gracias por garantizar que tengamos la información correcta, por brindarnos imágenes para darle vida a esta guía y, sobre todo, por su dedicación y pasión para ayudar a los agricultores y sus comunidades, así como por cumplir un papel tan esencial en la creación de sistemas alimentarios regionales más sólidos. Gary Peterson, Asociación de Capacitación Agrícola (Agriculture and Land-Based Training Association, ALBA) Kathlyn Terry, Appalachian Sustainable Development Steve Warshawer, Beneficial Farms CSA Benjamin Vitale, Central New York Regional Market Tatiana Garcia-Granados, Common Market Christa Sorenson, Co-op Partners Warehouse Katie Peterman, CROPP Cooperative Ginny Crothers y Sandi Kronick, Eastern Carolina Organics Dan Carmody, Eastern Market Corporation Sheri Griffin, Farm Fresh Rhode Island Jeffrey Randol y Nancy Smith, Farm to Family Naturally, LLC Matt Ewer, Green B.E.A.N Delivery Sona Desai, Intervale Center, Intervale Food Hub Kate Collier y Emily Manley, Local Food Hub Bob Waldrop, Oklahoma Food Cooperative Susan Futrell, Red Tomato Laura Avery, Santa Monica Farmer’s Markets Jim Crawford y Jeff Taylor, Tuscarora Organic Growers Cooperative Kevin Lyons, Walsma & Lyons ii Índice Introducción 1 El papel de los centros regionales de distribución de productos alimentarios 1 Objetivo y contenido de la guía 3 ¿Qué es un centro regional de distribución de productos alimentarios? 5 Explicación del concepto de centro regional de distribución de productos alimentarios 5 ¿Qué es un centro regional de distribución de productos alimentarios? 5 ¿De qué manera los centros regionales de distribución de productos alimentarios ayudan a los agricultores y ganaderos? 6 ¿De qué manera difieren los centros regionales de distribución de productos alimentarios de otros distribuidores de alimentos locales? 7 ¿Cómo se clasifican los diferentes tipos de centros regionales de distribución de productos alimentarios? 9 ¿Los mercados de agricultores y los mercados públicos son centros regionales de distribución de productos alimentarios? 10 ¿Los mercados mayoristas tradicionales y los mercados terminales son centros regionales de distribución de productos alimentarios? 11 ¿Los centros regionales de distribución de productos alimentarios venden solamente productos alimentarios locales y regionales? 13 ¿Qué papel cumplen los centros regionales de distribución de productos alimentarios en el desarrollo del sistema alimentario regional? 13 ¿Qué relación hay entre los centros regionales de distribución de productos alimentarios y las cadenas de valor alimentario? 14 ¿Qué papel cumple la tecnología en el desarrollo de los centros regionales de distribución de productos alimentarios? 15 Impactos de los centros regionales de distribución de productos alimentarios 16 Impactos económicos 16 ¿Qué impactos tienen los centros regionales de distribución de productos alimentarios en la creación de puestos de trabajo? 17 ¿De qué manera los centros regionales de distribución de productos alimentarios afectan los resultados económicos de los productores? 18 Impactos sociales y medioambientales 21 ¿De qué manera los centros regionales de distribución de productos alimentarios respaldan el desarrollo de los trabajadores rurales? 21 ¿De qué manera los centros regionales de distribución de productos alimentarios aumentan el acceso a productos alimentarios saludables? 22 ¿De qué manera los centros regionales de distribución de productos alimentarios respaldan el uso de prácticas de producción sustentables para el medioambiente? 24 ¿De qué manera los centros regionales de distribución de productos alimentarios ayudan a reducir el uso de energía y la generación de residuos en sus operaciones? 25 iii Viabilidad económica de los centros regionales de distribución de productos alimentarios barreras para su crecimiento y estrategias para su abordaje 28 ¿Los centros regionales de distribución de productos alimentarios son emprendimientos comerciales económicamente viables? 28 ¿Cuáles son algunos de los desafíos más persistentes que enfrentan los centros regionales de distribución de productos alimentarios? 29 ¿Qué oportunidades hay para el crecimiento del mercado y la expansión de los centros regionales de distribución de productos alimentarios? 31 ¿Qué necesidades se identificaron en términos de respaldo para el desarrollo futuro de los centros regionales de distribución de productos alimentarios? 32 Recursos disponibles para respaldar el desarrollo de los centros regionales de distribución de productos alimentarios 34 ¿Qué fondos del gobierno federal se encuentran disponibles para respaldar a los centros de distribución de productos alimentarios? 34 ¿Hay fondos disponibles de fundaciones filantrópicas? 35 ¿Cuáles son algunos ejemplos de fundaciones filantrópicas que proveen fondos a los centros regionales de distribución de productos alimentarios?
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