Caledonia Packing 3892 92nd Street SE, Caledonia, MI 49316 USDA Inspected 1-616-891-8447 Kill and Processing [email protected] of Livestock caledoniapacking.com
Pork Order Sheet Name: ______Farmer: ______Order: p Whole Pig p Half Pig Pork Cuts/Carcass Info: You will notice that almost any part of a pig may be cured and smoked. Please see chart and info on the next Smoking is .75 per lb.* Please see page 2 for estimations of weights. page to help you make choices about HOCKS**: Choose 1 options that will suit you best. **If hocks and necks are not ordered, p No p Smoked (903) p Fresh (613) the meat is trimmed and put into sausage. Specific Customer Requests: HAM: Choose 1 p Smoked (Traditional Ham) Choose 1 p Fresh (Unsmoked) Choose 1 ______p 2 End Roasts (901) All Roasts (605) ______& Center Slices (904) p Halved p Quartered p All Slices (904) ______p All Roasts (901) p Halved p Quartered ______p Grind for Sausage ______SPARE RIBS: Choose 1 ______p Whole (612) p Cut in half (lengthwise) (612) p Quartered (612) ______NECK**: Choose 1 p p p No Smoked (916) Fresh (614) ______
BACON: Choose 1 (Bacon & Side Pork come sliced ______p Smoked (902) p Fresh Side Pork (607) and in 1 lb. packages.) ______SHOULDER BUTT: Choose 1 SAUSAGE: p Pork Steaks (603) You may choose 1 seasoning per 1/2 hog THICKNESS - p 1/2” Thin p 3/4” Avg p 1” Thick PKG - p 2/pkg p 3/pkg p 4/pkg p 5/pkg p 6/pkg p Breakfast/Regular p p p Boston Butt (bone-in roast) (608) 3-4 lb. OR Whole p Bulk (609) p p p p p p Cutlets (Boneless) (616) 2/pkg 3/pkg 4/pkg 5/pkg 6/pkg p Small Links* (621) p Cottage Bacon (Smoked) (906) (Sliced and in 1 lb. packages) p Patties* (610) p Zesty LOIN: Choose 1 p Bulk (622) p (601) All Chops p Small Links* (652) p Chops (601) + 1 Roast (602) p p Patties* (657) Chops (601) + 2 Roasts (602) (3-4 lb. each) p Italian p (914) (618) (617) Canadian Bacon (Smoked) w/Babyback Ribs and Tenderloin p Bulk (619) p Brat Sized Links* (611) Chop Choices: p Polish Thickness - p 1/2” Thin p 3/4” Avg p 1” Thick p Brat Sized Links* (651) Pkg - p 2/pkg p 3/pkg p 4/pkg p 5/pkg p 6/pkg p Patties* (647) p PICNIC HAM/SHOULDER ROAST (Fore Leg): Choose 1 Honey Mustard (Bulk only) (624) p p Bone-in Roast Ground Pork (Bulk only) (615) p p Fresh (Shoulder Roast) (638) OR p Smoked (Picnic Ham) (907) Specialty (Requires 25# Trim) p Grind for sausage *Links .85/lb - Patties .65/lb
SPECIALTY PARTS: p Leaf Fat (646) p Back Fat (645) Specialty Sausage Note: Each month we offer a specialty *Prices subject to change seasoning. Specialty Sausage my be Thank you for your order! purchased in addition to your order. 250 lb. Pig - On the Hoof 136 lb. Pig - Retail Cuts (Cut & Packaged, Ready to bring home)
Not all of the pig is edible pork. On average about • Fresh Hams 28 lb 54% of a pig makes it from the pen to the pan. A 250 Fresh Ham lb. hog will yield approximately 136 lbs of custom cuts. Cured & Smoked Ham Around 28% of a pig’s live weight is inedible product Ham Steaks removed during the slaughter and dressing procedure Ham Hocks bringing our 250 lb. live pig to 173 lbs. dressed. The internal organs, skin, blood, feet, and other inedible • Pork Loin 23 lb products account for most of this loss. Country-Style Ribs Once the carcass is sanitarily dressed it is hung Pork Chops on a rail and placed into a cooler where it is quickly Boneless Pork Loin Roast chilled. After the carcass is thoroughly chilled it can be Pork Tenderloin cut. Boneless Pork Chops Another 20% of the weight is removed during “Baby” Back Ribs processing bringing our 173 lb. carcass to 136 lbs. Bone dust, fat trimming, de-boning, grinding, and • Fresh Side Bacon 23 lb moisture loss account for this unpreventable waste. Fresh Side Pork Hams and bacon are typically cured and smoked Smoked Bacon after cutting. • Spareribs 6 lb *Weights vary due to species, genetics, feed regimen and age. Spareribs
• Boston Butt 9 lb Pork Steak Boston Butt Roast Smoked Shoulder Bacon (Cottage Bacon)
173 lb. Pig - On the Rail • Fresh Picnic 12 lb Fresh Picnic (Not Smoked) Pork Shoulder Roast Smoked Picnic Ham Smoked Hocks
• Leaf Fat & Back Fat 23 lb Lard
• Misc. Trim 12 lb Breakfast Sausage Ground Pork Blade Steak Loin Roast Ham Boston Butt Roast Rib Chops Center Cut Ham Slices Loin Chops Tenderloin Center Loin Sirloin Chops
Jowl Picnic Roast Spareribs Bacon Hock