Premium Pork Products Produced By Terms You Should Know
#1 Butcher Hogs: An animal, male or female, that is raised strictly for meat. Weight range 195 lbs. to 320 lbs. False Lean: The cutaneous muscle imbedded in the fat overlying the shoulder area of the pork side. It is exposed when the loin is closely trimmed. Savory Select™: Meat cuts which have natural solutions introduced throughout the muscles by injection or pumping for added moisture and to enhance juiciness. Also referred to as injected, pumped, processed with, seasoned or marinated. Fresh Frozen: Meat that has been reduced in temperature to below 32 degrees Fahrenheit to promote a longer shelf life and seal in freshness. Portion Control Cuts: Items which have been cut, sliced, or formed to specific weights or thickness. Advantages of Calumet Brand
Fresh raw materials from #1 butcher hogs are received at Calumet plant 3-5 days after the kill and are frozen within a day of receipt Guarantees the freshest product possible and ease of handling with less waste. Guarantees superior flavor and tenderness. Automatic Portion Control machines cut up to 180 chops per minute to produce the highest quality pork products with consistent customer satisfaction. Product is layer packed and poly lined in tamper proof boxes. Prevents product from sticking together. Prevents freezer burn. Boxes are perfect weight for easy food cost analysis for the operator. Our Four Star Inspection Policy ensures that we provide products and services that exceed our customer’s expectations – every time. Calumet Quality Assurance Staff perform inspections in all aspects of operations from the receipt of raw material followed through the final shipment of product. Food Service Cuts of Pork
Pork Chops, Loin Roasts, Back Ribs, Tenderloin Ham Roasts Butt Roasts
Spare Ribs, St. Louis Style Spare Ribs Full Pork Loins
Meat Side Bone Side
This is the raw material which 8-rib and 11-rib center cut loins are produced. Raw material source for Calumet Pork Specifications start with MBG#410 Bone-In Pork Loins Graded at 21lbs. and down.
Ensures the consistency and uniformity on all chops. Boneless Pork Loin (For Roasts)
Boneless Canadian Style Roast BRT Roast
Split Roast
Boneless Center Cut Whole Demo Loin Divided
Backbone
Blade Aitch Bone Bone
Boneless Loin
Tenderloin Backribs
Sidestrap Muscle
Riblets Center Cut Loin – Meat Side (For Chops)
Contains 9th, 10th & 11th ribs Contains 12th Center Cut Pork Loin (8 Rib) & 13th ribs
Ham End Center Cut Pork Loin (11 Rib) (Sirloin End) Calumet Brand Pork Chops Rib End Center Cut Loin – Bone Side (For Chops)
Ham End Center Cut Pork Loin (8 rib) (Sirloin End) Rib End Backbone
Tenderloin Scribe Contains 12th & 13th ribs Sidestrap Muscle Center Cut Pork Loin (11 rib) Calumet Brand Pork Chops Contains 9th, 10th & 11th ribs Center Cut Loin – Bone Side Divided (For Chops)
Ham End Backbone (Sirloin End) Rib End
Center Cut Pork Loin (8 rib) Scribe
Contains 12th & 13th ribs (Cut in half Tenderloin for Country Style Ribs)
Sidestrap Muscle False Lean 11-Rib Center Cut Loin
Used to make Calumet Brand Pork Chops. Pork Loin Chops (Tenderloin Removed)
Pork Chops: End to End
Pork chops from an 8-rib center cut
Pork chops from an 11-rib center cut
Pork chops Pork chops from ham end from rib end Boneless Loin & Chops
Rib End of Loin
Center of Loin
Ham End of Loin Calumet Brand Gold Center Cut Pork Chops (Savory Select™ or Dry)
High end (white tablecloth) chop. Made from an 8-rib center cut loin. Brand with the least number of two muscle chops. Maximum scribe length of 3½ inches. False lean removed. Chine bone removed. Calumet Brand Gold Center Cut Pork Chops (Savory Select™ or Dry)
False lean off Scribe 3½”
From rib From center From ham end of loin of loin end of loin
Chine bone removed
Calumet Gold C/C Chops, Dry (Frozen) Calumet Gold C/C Chops, Injected (Frozen)
1030 1/10# 54/3 oz 1030S 1/10# 54/3 oz 1040 1/10# 40/4 oz 1040S 1/10# 40/4 oz 1050 1/10# 32/5 oz 1050S 1/10# 32/5 oz 1060 1/10.5# 27/6 oz 1060S 1/10.5# 27/6 oz 1080 1/10# 20/8 oz 1080S 1/10# 20/8 oz Calumet Brand Silver Center Cut Pork Chops (Savory Select™ or Dry)
Casual to elegant dining. Made from an 11-rib center cut loin. Maximum scribe length of 4 ½ inches. False lean off. Chine bone removed. Calumet Brand Silver Center Cut Pork Chops (Savory Select™ or Dry)
False lean off Scribe 4½”
From rib From center From ham end of loin of loin end of loin
Chine bone removed
Calumet Silver C/C Chops, Dry (Frozen) Calumet Silver C/C Chops, Injected (Frozen)
2030 1/10# 54/3 oz 2030S 1/10# 54/3 oz 2040 1/10# 40/4 oz 2040S 1/10# 40/4 oz 2050 1/10# 32/5 oz 2050S 1/10# 32/5 oz 2060 1/10# 27/6 oz 2060S 1/10# 27/6 oz 2080 1/10# 20/8 oz 2080S 1/10# 20/8 oz Calumet Brand Center Cut Pork Chops (Savory Select™ or Dry)
Casual to elegant dining. Made from an 11-rib center cut loin. Maximum scribe length of 4 ½ inches. False lean on. Chine bone removed. Calumet Brand Center Cut Pork Chops (Savory Select™ or Dry)
False lean on Scribe 4½”
From rib From center From ham end of loin of loin end of loin
Chine bone removed
Calumet Brand C/C Chops, Dry (Frozen) Calumet Brand C/C Chops, Injected (Frozen)
00030 1/10# 54/3 oz INJ020 1/10# 80/2 oz 00040 1/10# 40/4 oz INJ030 1/10# 54/3 oz 00050 1/10# 32/5 oz INJ040 1/10# 40/4 oz 00060 1/10# 27/6 oz INJ050 1/10# 32/5 oz 00080 1/10# 20/8 oz INJ060 1/10# 27/6 oz 00011 1/10# 15/11 oz INJ070 1/10.5 # 24/7 oz INJ080 1/10# 20/8 oz INJ010 1/10# 16/10 oz Calumet Brand Bronze Center Cut Pork Chops (Savory Select™ or Dry)
Casual & buffet style dining. Made from an 11-rib center cut loin. Maximum scribe length of 4½ inches. False lean on. Chine bone on. Calumet Brand Bronze Center Cut Pork Chops (Savory Select™ or Dry)
False lean on Scribe 4½”
From rib From center From ham end of loin of loin end of loin
Chine bone on
Calumet Bronze C/C Chops, Dry (Frozen) Calumet Bronze C/C Chops, Injected (Frozen)
3030 1/10# 54/3 oz 3020S 1/10# 80/2 oz 3040 1/10# 40/4 oz 3030S 1/10# 54/3 oz 3050 1/10# 32/5 oz 3040S 1/10# 40/4 oz 3060 1/10.5# 28/6 oz 3050S 1/10# 32/5 oz 3080 1/10# 20/8 oz 3060S 1/10.5# 28/6 oz 3080S 1/10# 20/8 oz 3012S 1/10.5# 14/12 oz Calumet Items Available
Center Cut Pork Chop, Frenched 00080F 20/8oz.
Savory Select™ Center Cut Pork Chop, Frenched, Vac S012FVP 14/12oz. S014FVP 12/14oz.
Savory Select™ Center Cut Pork Chop, Frenched SEA070F 24/7oz. SEA080F 20/8oz. SEA010F 16/10oz. SEA012F 14/12oz.
Savory Select™ Boneless Ribeye Pork Steak RES10B 16/10oz. RES12B 14/12oz. Boneless Ribeye Pork Steak RE10B 16/10oz. RE12B 14/12oz.
Savory Select™ Bone-In Ribeye Pork Steak RES10 16/10oz. RES12 14/12oz. Bone-In Ribeye Pork Steak RE10 16/10oz. RE12 14/12oz. Calumet Items Available
Center Cut Chop, Boneless BNLS040 40/4oz. BNLS050 32/5oz. BNLS060 28/6oz. BNLS080 20/8oz.
Savory Select™ Center Cut Chop, Boneless INJ040BL 40/4oz. INJ050BL 32/5oz. INJ060BL 28/6oz. INJ080BL 20/8oz.
Savory Select™ Bacon Wrap Filet BW0070 24/7oz. Calumet Items Available
Boneless Butterfly Cubed Chop B040BFC 40/4oz. B050BFC 32/5oz. B060BFC 28/6oz.
2 Bone Center Cut Chop, Frenched 0014F 10/14-18oz. Calumet Items Available
Pork Cutlets 00130 54/3oz. 00140 40/4oz.
Savory Select™ Porterhouse Chops S0010PH 16/10oz. S0012PH 14/12oz. Porterhouse Chops 0080PH 20/8oz. Calumet Items Available
End to End Pork Chops End Cut Pork Chops 0101A 1/16-20# avg. 00002 1/10# Random Calumet Items Available
Crown Roast CR020 1/8-14# Calumet Items Available
Savory Select™ Frenched Loin Rack SEA011F 2/5-8#
Savory Select™ Loin Rack SEA011 2/6-9# Calumet Items Available
Savory Select™ Canadian Style Pork Loin INJ15030 6/3-5# avg. Canadian Style Pork Loin 15030 6/3-5# avg.
Savory Select™ Pork Loin Roast INJ17522 2/7-17# INJ17524 4/6-15# Pork Loin Roast 17522 2/7-17# 17524 4/6-15# Calumet Items Available
Boneless Fresh Ham Roast (Netted) 17512 2/12-21#
Pork Butt Roast (Netted) 17406 3/4-10# Calumet Items Available
Pork Tenderloin 23001 1/10#
Pork Tenderloin, Side Muscle On (Photo Unavailable) 23SMO 1/10#
Pork Shanks 40011 8/12-14# Calumet Items Available
Ground Pork 14930 80% Lean Ground Pork, Coarse Grind 14930CG 80% Lean
Diced Pork (¾” x ¾”) 14934 1/20# Diced Pork (1” x 1”) 1495M 1/20# Calumet Items Available
Country Style Ribs 15006 1/10#
Boneless Country Style Ribs 15009 1/10# Calumet’s New Buffet Line
Savory Select™ Buffet Style Center Cut Pork Loin Chops S0402 All Sizes Available
Savory Select™ Buffet Style End to End Pork Chops S0101A2 1/16-20# Avg.
Savory Select™ Buffet Style End Cut Pork Chops 22222 1/10# Random Calumet Diversified Meats Inc. Ten Thousand 80th Avenue Pleasant Prairie, WI 53158
Toll Free: (800) 752-7427 Tel: (262) 947-7200 Fax: (262) 947-7209
www.porkchops.com
Copyright ©2009 Calumet Diversified Meats Inc. All rights reserved.