Soups SOUPS ...Mmm Pek Leziz

Soups www.peklez.com SOUPS ...mmm pek leziz. SOUPS ...mmm pek leziz.

LEZİZ 3 kg INTENSIVE 3 kg Leziz Tarhana Soup Intensive Creamy Mushroom Soup Preparation: Preparation: 3 kg “PekLez Tarhana Soup” is added into 4 liters of cold water. Then 3 kg “PekLez Creamy Mushroom Soup” is added into 4 liters of cold it is blended until it melts. 36 liters of cold water is boiled in a pot and water. Then it is blended until it melts. 36 liters of cold water is boiled the prepared mixture is added to this water. After it starts to boil, it is in a pot and the prepared mixture is added to this water. After it cooked on low heat for 10 minutes. starts to boil, it is cooked on low heat for 10 minutes.

Different Usage Rates Different Usage Rates Peklez Tarhana Soup Water Serving for Intensive Creamy Water Serving for 250 ml soup Powder Mix (g) Quantity 250 ml soup Mushroom Soup Quantity Powder Mix (g) 75 1 4 75 1 4 3000 40 175 3000 40 175

INTENSIVE INTENSIVE 3 kg 3 kg Intensive Tarhana Soup Intensive Creamy Tomato Soup Preparation: Preparation: 3 kg “PekLez Creamy Tomato Soup” is added into 4 liters of cold 3 kg “PekLez Tarhana Soup” is added into 4 liters of cold water. water. Then it is blended until it melts. 36 liters of cold water is boiled Then it is blended until it melts. 36 liters of cold water is boiled in a in a pot and the prepared mixture is added to this water. After it pot and the prepared mixture is added to this water. After it starts starts to boil, it is cooked on low heat for 10 minutes. to boil, it is cooked on low heat for 10 minutes.

Different Usage Rates Different Usage Rates Intensive Creamy Tomato Water Serving for Peklez Tarhana Soup Water Serving for Soup Quantity 250 ml soup 250 ml soup Powder Mix (g) Quantity Powder Mix (g) 75 1 4 75 1 4 3000 40 175 3000 40 175

INTENSIVE INTENSIVE 3 kg 3 kg Intensive Creamy Vegetable Soup Intensive Broccoli Soup

Preparation: Preparation: 3 kg “PekLez Creamy Vegetable Soup” is added into 4 liters of cold 3 kg “PekLez Broccoli Soup” is added into 4 liters of cold water. Then water. Then it is blended until it melts. 36 liters of cold water is boiled it is blended until it melts. 36 liters of cold water is boiled in a pot and in a pot and the prepared mixture is added to this water. After it the prepared mixture is added to this water. After it starts to boil, it is starts to boil, it is cooked on low heat for 10 minutes. cooked on low heat for 10 minutes.

Different Usage Rates Different Usage Rates Peklez Broccoli Soup Water Serving for Intensive Creamy Water Serving for Powder Mix (g) Quantity 250 ml soup Vegetable Soup Quantity 250 ml soup Powder Mix (g) 75 1 4 75 1 4 3000 40 175 3000 40 175 SOUPS ...mmm pek leziz.

INTENSIVE 3 kg Intensive Alaca Soup

Preparation: 3 kg “PekLez Alaca Soup” is added into 4 liters of cold water. Then it is blended until it melts. 29 liters of cold water is boiled in a pot and the prepared mixture is added to this water. After it starts to boil, it is cooked on low heat for 10 minutes.

Different Usage Rates

Peklez Alaca Soup Water Serving for Powder Mix (g) Quantity 250 ml soup 90 1 4 3000 33 132

INTENSIVE 3 kg Intensive Tutmaç Soup

Preparation: 3 kg “PekLez Tutmaç Soup” is added into 4 liters of cold water. Then it is blended until it melts. 26 liters of cold water is boiled in a pot and the prepared mixture is added to this water. After it starts to boil, it is cooked on low heat for 10 minutes.

Different Usage Rates

Peklez Tutmaç Soup Water Serving for Powder Mix (g) Quantity 250 ml soup 100 1 4 3000 30 120 BOUILLONS ...mmm pek leziz. ...mmm pek leziz. BOUILLONS BOUILLONS

INTENSIVE 1 kg INTENSIVE Intensive Chicken Bouillon 1 kg Intensive Beef Bouillon Can be used in marination, soup, pots, pans and oven Can be used in marination, soup, pots, pans and practice. oven practice.

Different Usage Rates Different Usage Rates Peklez Beef Bouillion Water Powder Mix (g) Quantity Peklez Chicken Bouillion Water Powder Mix (g) Quantity 20 1 20 1 1000 50 1000 50

INTENSIVE 5 kg Intensive Beef Bouillon INTENSIVE 5 kg Intensive Chicken Bouillon Can be used in marination, soup, pots, pans and oven practice. Can be used in marination, soup, pots, pans and oven practice. Different Usage Rates

Peklez Beef Bouillion Water Powder Mix (g) Quantity Different Usage Rates 20 1 Peklez Chicken Bouillion Water Powder Mix (g) Quantity 5000 250 20 1 5000 250

LEZİZ 5 kg Leziz Beef Bouillon

Can be used in marination, soup, pots, pans and oven practice. LEZİZ 5 kg TAVUK BULYON

Different Usage Rates Marinasyon, çorba, tencere, tava yemeklerinde ve Peklez Beef Bouillion Water Powder Mix (g) Quantity fırın uygulamalarında kullanabilirsiniz. 20 1 Different Usage Rates 5000 250 Peklez Chicken Bouillion Water Powder Mix (g) Quantity 20 1 5000 250 SEASONINGS ...mmm pek leziz. ...mmm pek leziz. SEASONINGS SEASONINGS&SAUCES

INTENSIVE 1 kg Intensive Seasoning with Vegetable

INTENSIVE Can be used in vegetables, garnishes and other foods, 1 kg Intensive Demi Glace Sauce by the way of sprinkling it on food.

Open the sauce in the package in a separate bowl and in Different Usage Rates cold water. Slowly add to the boiling water and cook for Peklez Seasoning with Water the specified time. Vegetable Quantity Powder Mix (g) 20 1 Different Usage Rates 1000 50 Peklez Demi Glace Water Powder Mix (g) Quantity 100 1 1000 10 INTENSIVE 5 kg Intensive Seasoning with Vegetable

Can be used in vegetables, garnishes and other foods, by the way of sprinkling it on food.

Different Usage Rates

Peklez Seasoning with Water Vegetable Quantity Powder Mix (g) INTENSIVE 20 1 1 kg Intensive Seasoning with Garlic 5000 250

Can be used directly as powder in soups, meals and sauces, or can be used after melting in boiling water in a separate bowl. LEZİZ Don’t roast the PekLez Seasoning with Garlic 5 kg Leziz Seasoning with Vegetable

Different Usage Rates Can be used in vegetables, garnishes and other foods, Peklez Seasoning with Garlic Water by the way of sprinkling it on food. Powder Mix (g) Quantity 15 1 1000 65 Different Usage Rates

Peklez Seasoning with Water Vegetable Quantity Powder Mix (g) 20 1 5000 250 WORLD SPICES

Potato Seasoning 567 g Taco Spice 567 g

The secret of the flavor of our potato seasoning product comes from the spices we import In addition to making tacos from Mexican cuisine, it can be used in meat, meatballs, wraps, chips from Africa. It enriches your potato presentations with the flavor and color it adds to your sauces and fries. product. Usage Suggestions; • Can be used in fried meat •Meatball •Pasta varieties •Wraps •Salad Sauces Cajun Seasoning 567 g

It is the most well-known variety of the world flavors series. The homeland of the Cajun spice FAJİTA BAHARATI 567 g mixture is America. Specially red pepper, thyme and allspice taste is dominant. Commonly used in fries and fried chicken. It is a spice mixture, also known as potato seasoning. One of the most well-known spice mixtures of Mexican cuisine. It is Usage Suggestions; the kind of world flavors that can be used with meat and chicken.

Usage Suggestions; Usage Suggestions; • Can be used in fried potatoes • Chicken • Meat • Fish • Salad • Sauces • Can be used in chicken •Meat •Vegetable MAIN MEAL PREPARATORS ...mmm pek leziz. MAIN MEAL PREPARATORS

INTENSIVE 3 kg Intensive Pane Mixture

Preparation: Spread the chickens into PekLez Pane Mixture. Fry in preheated 180 degree oil for 2 minutes

Different Usage Rates

Peklez Pane Mixture Chicken Mixture (g) Brisket (g) 25 100 250 1000

INTENSIVE 3 kg Intensive Intermediate Coating Mixture Preparation: Our meats should be marinated at least 1 hour in advance, at the specified usage rates, with a water-diluted PekLez Intermediate Coating Mixture. This process will keep our meats softer and juicy inside structure. Warning: This process is important to prevent the coating from falling apart.

Different Usage Rates

Peklez Intermediate Coating Water Chicken Brisket Mixture (g) Quantity Baby (kg) 1000 3 25 INTENSIVE 3 kg 3000 9 75 Intensive Crispy Covering

Preparation: Add 2 liters of water to 1 kg of crispy coating mixture and mix INTENSIVE 2 kg Intensive Coating with Shredded with a whisk until a homogenized consistency is obtained. Throw the chicken pieces into the prepared slurry and spread it Kadayif (Wheat) and Corn Flakes all over. Take out the chicken pieces from the slurry and make Preparation: pane them with dry mixture. Cook at 170 degrees hot oil (for The chickens marinated with PekLez Intermediate Coating Mixture brisket 4 minutes / for wing 7 minutes / for baguette 10 minutes are maken pane with PekLez Coating with Shredded Kadayif and / for leg 13 minutes) Corn Flakes. Fry in preheated oil at 170 degrees for 3-4 minutes.

Different Usage Rates Different Usage Rates

Peklez Crispy Covering Chicken Brisket Baby Peklez Kadayif and Corn Chicken Brisket Baby Mixture (g) (portion) Flakes Coating (portion) 1000 55 Mixture (g) 1000 150 3000 165 3000 300 MAIN MEAL PREPARATORS ANAMAIN YEMEK MEAL HAZIRLAYICILARI PREPARATORS

INTENSIVE 10 kg 40-60 g Intensive Stuffed Meatballs bulunmaktadır

PekLez Stuffed Meatball, a food unique to Turkish cuisine, is one of the flavors that are the honor of the Eastern and Southeastern Anatolia regions; It is carefully prepared for you, frozen with the latest technology quick freezing system, and shipped in cold chain as a standard flavor in different weights so that our valued customers can offer this taste to your consumers.

This product, which can be used both in salad bars and in main meal practices, and will be an alternative to your menus, supports the reduction of intense work force in kitchens with its ease of cooking. Microbiological analyzes are carried out monthly and the assurance of hygiene, quality and taste is secured by PekLez Food. INTENSIVE 2,5 kg Intensive Meatball Mixture

INTENSIVE 10 kg Intensive Mini Stuffed 16 gram Meatball Bread and onion are added upon request.

Your guests are even more special with PekLez Mini Stuffed Meatball, the Different Usage Rates indispensable taste of special days in Peklez Meatball Water Minced Mixture Quantity Meat Anatolia. Mixture (g) 200 500 1000 ...mmm pek leziz. MAIN MEAL PREPARATORS MAIN MEAL PREPARATORS

INTENSIVE 2 kg Intensive Milky Patato Puree

Preparation: Heats 13 liters of water up to 80-85 degrees. Add 160 grams of margarine (it is recommanded). Blend 2 kg PekLez Milky Patato Puree with the beater continuously and add it to the hot water.

Different Usage Rates Peklez Milky Patato Puree Water Margarine Mixture (g) Quantity (g) 1000 5,5 70 2000 13 140

LEZİZ 2 kg Leziz Milky Patato Puree

Different Usage Rates Peklez Milky Patato Puree Water Margarine Mixture (g) Quantity (g) 1000 5,5 70 2000 13 140 DESSERTS ...mmm pek leziz. ...mmm pek leziz. DESSERTS DESSERTS

3 kg Chocolate Pudding

It will add flavor to your taste with the chocolate flavor it contains.

Different Usage Rates

Peklez Chocolate Pudding Milk Amount Portion Mixture (g) (L) (150ml) 200 1 8 3000 15 120

3 kg Banana Pudding

Traditional pudding flavor more flavorful with banana.

Different Usage Rates

Peklez Banana Pudding Milk Amount Portion Mixture (g) (L) (150ml) 200 1 8 3000 15 120

3 kg Strawberry Pudding

Bombastic strawberry flavor awaits you with strawberry flavor and aroma

Different Usage Rates

Peklez Strawberry Pudding Milk Amount Portion Mixture (g) (L) (150ml) 200 1 8 3000 15 120 ...mmm pek leziz. ...mmm pek leziz. DESSERTS DESSERTS

3 kg 3 kg Pudding with Pistachio Kazandibi

The first core pudding flavor with the pistachio kernels it Traditional taste Kazandibi is in your menus now. contains.

Different Usage Rates

Milk Amount Portion Peklez Pudding with Pistachio Different Usage Rates Mixture (g) (L) (150ml) 200 1 8 Peklez Kazandibi Milk Amount Portion Mixture (g) (L) (150ml) 3000 15 120 250 1 8 3000 12 120

3 kg 3 kg Gummy Pudding Supangle

Effortless but always the same flavor compared to You will discover a completely different taste with the addition of traditional supangle making. grated apple and cinnamon.

Different Usage Rates Different Usage Rates Peklez Supangle Milk Amount Portion Mixture (g) (L) (150ml) Peklez Gummy Pudding Milk Amount Portion Mixture (g) (L) (150ml) 250 1 8 200 1 8 3000 12 120 3000 15 120

3 kg PANNA COTTA 3 kg Keskul Preparation: 1 kg PekLez Panna Cotta Powder, 5 liters of milk, 1 liter of The flavor missed by the almond flavor it contains is in your vegetable cream. Milk and cream are boiled on the cooker. menus now. PekLez Panna Cotta Powder is added. It is boiled for 2-3 minutes on the cooker. It is poured into bowls and refrigerated.

Different Usage Rates

Peklez Keskul Milk Amount Portion Different Usage Rates Mixture (g) (L) (150ml) Peklez Panna Cotta Milk Amount Cream Amount (L) 200 1 8 Mixture (g) (L) 3000 15 120 1000 5 1 3000 15 3 Have You Tried Keskul with Orange? DRY DESSERTS DRY DESSERTS

30-40 g 20 g

There are 183-186 Ballı Ballım 3,75 kg Orange Siesta 3,75 kg pieces

Preparation: PekLez Dry Ballı Ballım is placed on the tray at certain intervals and heated in a Two colored Orange Siesta is placed on the tray at certain intervals and it is preheated (170 degrees) oven for 4-5 minutes. It is wetted with the determined hot wetted with the determined hot syrup. Ready to serve when it has cooled syrup. Ready to serve when it has cooled down. down. Full Consistency Flavors Series

Red Velved ...mmm pek leziz. ...mmm pek leziz. DESSERT PREPARATORS DESSERT PREPARATORS

3 kg Pandispanya PANDİSPANYA 3-10 kg Choco Brownie Includes sugar and baking maker. Puff up to be cut in 2 or 3 layers. If the amount of fluid is increased it is used wrapping pandispanya too. Optionally, you can melt 300 grams of couverture for a more intense chocolate flavor. Before adding the walnuts, you can add them into the dough. Different Usage Rates

Peklez Pandispanya Water Egg Different Usage Rates Mixture (g) Quantity (piece) Peklez Choco Brownie Water Egg Oil 1000 200 10 Mixture (g) Quantity (piece) (ml) 3000 600 30 1000 200 5 200 3000 600 15 600

3 kg Cake Cream

Can be prepared with both water and milk. It is the delicious cold cream of the cake maker. You can present your cakes with Cake Cream in a unique taste.

Different Usage Rates

Peklez Cake Cream Water/Milk Mixture (g) Amount (L) 1000 3 3000 9 3 kg Chocolate Sauce

3 kg Whipped Cream You can use Chocolate Sauce on desserts such as cake, pie etc. bakery products, ice-cream, parfe, pudding. Keep your cooling sauce in the fridge. In addition to being used in cake, ice cream, dessert and fruit decorations, it is also used in the preparation of cold desserts such as parfe and rococo. It can be whipped with Different Usage Rates

both cold water and cold milk. Peklez Chocolate Sauce Milk Amount Mixture (g) (L) 250 1 Different Usage Rates 3000 12 Peklez Whipped Cream Water/Milk Mixture (g) Amount (L) 1000 2,5 3000 7,5 ...mmm pek leziz. ...mmm pek leziz. DESSERT PREPARATORS DESSERT PREPARATORS

3 kg Egg Powdered Revani

3 kg You can garnish with crushed pistachio, coconut or serve Powdered Sugar with cream.

Different Usage Rates It is also used in making cake, cookie, pie and

Peklez Egg Powdered Revani Water milk dessert and in decorating. Mixture (g) Quantity 1000 700 3000 2100

3 kg Egg Powder Free Revani 2 kg Cocoa

You can garnish with crushed pistachio, coconut or serve with cream. Cocoa Powder. It is contains %10-12 Cocoa butter.

Different Usage Rates It is used in making cake, cookie, pie and milk dessert. Peklez Egg Powdered Free Revani Egg Water Mixture (g) (piece) Quantity 1000 8 200 3000 24 600 ...mmm pek leziz. DESSERT PREPARATORS

3 kg Waffle Waffle - Pancake

Pancake: In a deep bowl, mix 3 kg PekLez Pancake & Waffle Powder Mixture with 4.5 liters of milk. Wait for a while. Then take with a small scoop of sauce. Fry the mixture in an oil-free Teflon pan.

Waffle:In a deep bowl, mix 3 kg PekLez Pancake & Waffle Powder Mixture with 4.5 liters of water and 300 ml of sunflower oil. Ready for using after 2 minutes. Then por to waffle machine according to your need and close the machine. After 1,5 minutes, open the cover and remove it from the machine.

Different Usage Rates

Peklez Pankek Milk Diameter Mixture (g) Amount (8 cm / piece) 16,5 0,025 1 1000 1,5 60 3000 4,5 600 Pankek ...mmm pek leziz. ...mmm pek leziz. OUR NEW DESSERTS OUR NEW DESSERTS

Chocolate Charlotte 1 kg Tiramisu Flavoured Charlottte 1 kg

Preparation: Preparation: 200 grams of Charlotte Powder is dissolved in 250 ml of water 200 grams of Charlotte Powder is dissolved in 250 ml of (25 degrees). Then it is mixed a little whipped with 1000 gr water (25 degrees). Then it is mixed a little whipped with Whipped Cream. Prepared mixture is poured into molds. 1000 gr Whipped Cream. Prepared mixture is poured into Then frozen in the freezer (-18 degrees) for 12 hours or (-35 molds. Then frozen in the freezer (-18 degrees) for 12 degrees) 1-2 hours. Unfreeze at 4 degrees at least 3 hours hours or (-35 degrees) 1-2 hours. Unfreeze at 4 degrees at before serving. least 3 hours before serving.

Red Velvet Pandispanya 3 kg Pure Charlotte 1 kg

Preparation: Preparation: 1000 gr Red Pandispanya Mixture is put into the whisk 200 grams of Charlotte Powder is dissolved in 250 ml of bowl. 650 grams of eggs and 150 ml of water are added water (25 degrees). Then it is mixed a little whipped with on it. Whisk in the mixer for 1 minute at slow speed and 1000 gr Whipped Cream. Prepared mixture is poured into 3 minutes at high speed. Pour to mold. Bake for 40-45 molds. Then frozen in the freezer (-18 degrees) for 12 hours minutes in preheated oven (170 degrees) or (-35 degrees) 1-2 hours. Unfreeze at 4 degrees at least 3 hours before serving.

Cake with Cinnamon Mix 10 kg

Strawberry Flavoured Charlotte 1 kg Preparation: 1000 gr Cake with Cinnamon Mix is put into the whisk bowl. 350 grams of egg and 350 ml of oil and 100 ml of water and Preparation: 180 grams of broken walnut and optionally shredded carrot 200 grams of Charlotte Powder is dissolved in 250 ml of and shredded apple are added on it. water (25 degrees). Then it is mixed a little whipped with 1000 gr Whipped Cream. Prepared mixture is poured into molds. Then frozen in the freezer (-18 degrees) for 12 hours or (-35 degrees) 1-2 hours. Unfreeze at 4 degrees at least 3 hours before serving. ...mmm pek leziz. ...mmm pek leziz. DESSERT PREPARATORS DESSERT PREPARATORS

Orange Peel Filling 7 kg

It can be used in the desired amount as filling in or on cake and pie doughs, ice cream, milk desserts, waffles. It is also used in hot and cold drinks or frozen making, to change or strengthen the taste of the product.

2 kg Raspberry Jelly 7 kg Baking Powder

It is used for decoration and coating in cake, tart, ice cream in the pastry industry. It is mixed slowly with a spoon. It is Should be used at a rate of %1-2. practiced directly on the material with a brush or spatula after it reaches the consistency. It is used to pandispanya, cake and roll productions.

7 kg Caramel Jelly 2 kg Sugar Vanillin

It is used for decoration and coating in cake, tart, ice cream in the pastry industry. It is mixed slowly with a spoon. It is practiced directly on the material with a brush or spatula It is used to pastry products, milky desserts and after it reaches the consistency. dough desserts. ...mmm pek leziz. ...mmm pek leziz. Our New Products

Other products to join Our PekLez Family:

Our New Products Vegetable Liquid Cream It is sugar free. Suitable for hot Doesn’t contain meals, soups, sauces sweetener or animal and desserts. fat. Suitable for After the product is opened, long-term use it should be stored in the when stored in refrigerator and consumed the freezer. within 3 days.

You can use it pure or It has high acid with colorant. resistance. ...mmm pek leziz. ...mmm pek leziz. YENİ TATLARIMIZ

Peklez ailemize katılacak diğer ürünler :

Our New Products Vegetable Liquid

Specially formulated It is sugar free. for cooking. Doesn’t contain sweetener or animal Cream fat. Used as decoration material and for Suitable for long-term flavoring your desserts. use when stored in the freezer. It has high acid resistance. After the product is opened, it should be You can use it pure or stored in the refrigerator with colorant. and consumed within 3 days. ...mmm pek leziz. ...mmm pek leziz. FROZEN GROUP FROZEN GROUP

Jalapeno Peppered 2,5 kg

Cooking Suggestion: Fry the products in a preheated fryer (180-200 degrees) for 1,5-3 minutes without unfreezing.

Mozzarella Sticks 2,5 kg Misket Mozzarella 2,5 kg

Cooking Suggestion: Cooking Suggestion: Fry the products in a preheated fryer (180-200 Fry the products in a preheated fryer (180-200 degrees) for 1,5-3 minutes without unfreezing. degrees) for 1,5-3 minutes without unfreezing.

Cheddar Sticks 2,5 kg Corn Mozzarella Balls 2,5 kg

Cooking Suggestion: Fry the products in a preheated fryer (180-200 Cooking Suggestion: degrees) for 1,5-3 minutes without unfreezing. Fry the products in a preheated fryer (180-200 degrees) for 1,5-3 minutes without unfreezing. Halloumi Crispy sticks

Melting cheese inside with Jalapeno with Paprika Cheddar sticks TastyDelicious Deep Fried Snack Recipes Mozzarella balls PekLez Gıda San. Tic. A.Ş. Bursa Genel Merkez Alaaddinbey Mh. 629. Sk. No:2/A 16110 Nilüfer / Bursa

İstanbul Bölge Müdürlüğü Mahmutbey Mh. Ağaoğlu My Office 212 B Blok Bina No:3 Kat:10 Ofis No:162 Bağcılar / İstanbul