HISTORY •• Classical Empires: Greece & Persia 31
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Orientorient Turkish Restaurant
ORIENTORIENT TURKISH RESTAURANT Добре дошли в ресторант Ориент. Ресторантът предлага ястия от ориенталската кухня и изключително разнообразие от вкусове. Приемаме предварителни заявки за цяло печено агне,пуйка,агнешка плешка и бут. При поискване можете да видите продуктите в сурово състояние. Ако Ви посрещнат неучтиво или без усмивка,поискайте да Ви обслужи друг сервитьор. За групи над 10 човека с предварително меню 10% отстъпка. Ако не сте доволни, кажете ни. Ако сте доволни, кажете на Вашите приятели. Ще бъдем много радостни,ако се върнете отново при нас. Пожелаваме Ви приятно прекарване,добър апетит и наздраве. Welcome To The Restaurant Orient We take pre order on whole baked lamb,rabbit or turkey. If you like,you can see products before cooking. Poor quality prepared food will not be paid. In the event you were met unkidly and without a smile,you have the right to request another waiter. For group visit / more than 10 people/ on a predetermined menu 10% discount for second visit with same group / more than 10 people/ on a predetermined menu 15% discount. If you are not satisfied just tell us. If satisfied recommend us to your friends. We should be much pleased, if you returened to our place once again. Wish you a good time,Good appetite and cheers RESTURANTIMIZDA DOMUZ ETI VE MAMÜLLERİ BULUNMAZ https://www.instagram.com/orientturkishrestaurant/ https://www.facebook.com/orientturkishrestaurant/ www.orientbg.com 052602380 السلطة / ТУРСКА ЗАКУСКА / KAHVALTI TABAĞI / САЛАТИ / SALATALAR / SALADS TURKISH BREAKFAST ТУРСКА ЗАКУСКА | сирене, -
Sabiha Gökçen's 80-Year-Old Secret‖: Kemalist Nation
UNIVERSITY OF CALIFORNIA, SAN DIEGO ―Sabiha Gökçen‘s 80-Year-Old Secret‖: Kemalist Nation Formation and the Ottoman Armenians A dissertation submitted in partial satisfaction of the requirements for the degree Doctor of Philosophy in Communication by Fatma Ulgen Committee in charge: Professor Robert Horwitz, Chair Professor Ivan Evans Professor Gary Fields Professor Daniel Hallin Professor Hasan Kayalı Copyright Fatma Ulgen, 2010 All rights reserved. The dissertation of Fatma Ulgen is approved, and it is acceptable in quality and form for publication on microfilm and electronically: _______________________________________________________________ _______________________________________________________________ _______________________________________________________________ _______________________________________________________________ _______________________________________________________________ _______________________________________________________________ Chair University of California, San Diego 2010 iii DEDICATION For my mother and father, without whom there would be no life, no love, no light, and for Hrant Dink (15 September 1954 - 19 January 2007 iv EPIGRAPH ―In the summertime, we would go on the roof…Sit there and look at the stars…You could reach the stars there…Over here, you can‘t.‖ Haydanus Peterson, a survivor of the Armenian Genocide, reminiscing about the old country [Moush, Turkey] in Fresno, California 72 years later. Courtesy of the Zoryan Institute Oral History Archive v TABLE OF CONTENTS Signature Page…………………………………………………………….... -
Turkish Plastic Arts
Turkish Plastic Arts by Ayla ERSOY REPUBLIC OF TURKEY MINISTRY OF CULTURE AND TOURISM PUBLICATIONS © Republic of Turkey Ministry of Culture and Tourism General Directorate of Libraries and Publications 3162 Handbook Series 3 ISBN: 978-975-17-3372-6 www.kulturturizm.gov.tr e-mail: [email protected] Ersoy, Ayla Turkish plastic arts / Ayla Ersoy.- Second Ed. Ankara: Ministry of Culture and Tourism, 2009. 200 p.: col. ill.; 20 cm.- (Ministry of Culture and Tourism Publications; 3162.Handbook Series of General Directorate of Libraries and Publications: 3) ISBN: 978-975-17-3372-6 I. title. II. Series. 730,09561 Cover Picture Hoca Ali Rıza, İstambol voyage with boat Printed by Fersa Ofset Baskı Tesisleri Tel: 0 312 386 17 00 Fax: 0 312 386 17 04 www.fersaofset.com First Edition Print run: 3000. Printed in Ankara in 2008. Second Edition Print run: 3000. Printed in Ankara in 2009. *Ayla Ersoy is professor at Dogus University, Faculty of Fine Arts and Design. TABLE OF CONTENTS INTRODUCTION 5 Sources of Turkish Plastic Arts 5 Westernization Efforts 10 Sultans’ Interest in Arts in the Westernization Period 14 I ART OF PAINTING 18 The Primitives 18 Painters with Military Background 20 Ottoman Art Milieu in the Beginning of the 20th Century. 31 1914 Generation 37 Galatasaray Exhibitions 42 Şişli Atelier 43 The First Decade of the Republic 44 Independent Painters and Sculptors Association 48 The Group “D” 59 The Newcomers Group 74 The Tens Group 79 Towards Abstract Art 88 Calligraphy-Originated Painters 90 Artists of Geometrical Non-Figurative -
Edirne'nin Sınır Köylerinde Yaşayan Pomak Ve Muhacirlerin Yemek
Journal of Tourism and Gastronomy Studies, 2020, 8 (4), 2565-2587 JOURNAL OF TOURISM AND GASTRONOMY STUDIES ISSN: 2147 – 8775 Journal homepage: www.jotags.org Edirne’nin Sınır Köylerinde Yaşayan Pomak ve Muhacirlerin Yemek Kültürü Üzerine Bir İnceleme** (A Study on the Food Culture of Pomak and Emigrants Living in the Border Villages of Edirne) * Demet TAŞ a , Mustafa AKSOY b a Kastamonu University, Faculty of Tourism, Department of Gastronomy and Culinary Arts, Kastamonu/Turkey b Ankara Hacı Bayram Veli University, Faculty of Tourism, Department of Gastronomy and Culinary Arts, Ankara/Turkey Makale Geçmişi Öz Gönderim Tarihi:14.09.2020 Her bölge mutfağının olduğu gibi Edirne’nin de almış olduğu göçlerle beraber mutfak kültüründe çeşitli etkileşimler meydana gelmiştir. Bu etkileşimlerle beraber yemek Kabul Tarihi:03.12.2020 çeşitliliğinin de arttığı ancak zaman içerisinde bazı çeşitlerin kaybolmaya başladığı görülmektedir. Bu araştırma ile Edirne’nin İpsala ilçesinin sınır köylerinde yaygın olmayan yemeklerin alan araştırması ile ortaya çıkartılarak envanterinin hazırlanması Anahtar Kelimeler amaçlanmaktadır. Araştırmada, çalışmanın geçerliliğinin arttırılarak daha doğru bulgulara Edirne ulaşılmasını sağlayacağı düşünüldüğünden nitel araştırma yöntemi kullanılmıştır. Araştırman evrenini Edirne iline bağlı İpsala ilçesinin sınır köylerinde ikamet eden 60 yaş Göçmen mutfak kültürü üzeri kişiler oluşturmaktadır. 1-6 Ağustos 2019 tarihleri arasında gerçekleştirilen alan Pomak çalışmasında unutulmaya yüz tutmuş yemeklerin birinci ağızdan tarifleri alınmış ve reçeteleri çıkartılmıştır. Reçetesi çıkartılmış yemeklerden ‘Tarfun, Kaşa ve Tarayenisa’ ise Muhacir farklılıklarıyla dikkat çekmektedir. Keywords Abstract Edirne As with every regional cuisine, Edirne has also experienced various interactions in the culinary culture with migrations. Along with these interactions, it is seen that a variety of Immigrant cuisine culture food has formed, but some varieties have started to disappear over time. -
Hydro Force Catalog
www.johnson-wholesale.com 2011- 2012 Product Catalog Johnson Wholesale I (828) 283 1999 HYDRO-FORCETM la _LE CARPETS • UPHOLSTERY • RESTORATION • HARD SURFACE 111 IA 2 M (*RPET REPAIR • VAN ACCESSORIES • TOOLS & CESSORIES 11101iTO Table of Contents Hard Surface Floor Cleaning Equipment, Tools Dehumidifiers ...................................................... 48 Meters ................................................................ 50-53 and Accessories, 1-6 Odor Removal ...................................................... 54-55 SX-15 Hard Surface Tool ................................................... 1 Floor Drying Systems .............................................. 56 Gekko Hard Surface Tools ................................................ 2-3 Protective Clothing ................................................ 60-61 Spinergy Stone Polishing Pads .......................................... 5 Air Duct Cleaning .................................................. 62 Carpet and Upholstery Cleaning Equipment, Pumps and Motors, 63 Tools and Accessories, 7-42 Olympus Extractor Portables ............................................. 7 Chemical Solutions, 64-78 Sprayers ..................................................................... 10-13 Carpet, Upholstery and Rugs ..................................... 64-66 Floor Machines ............................................................ 14-16 Stone,Tile, Concrete and Grout Cleaning and Sealing ...... 66-68 www.johnson-wholesale.com Wands and Upholstery Wands ......................................... -
From Anatolia to the New World Life Stories of the First Turkish Immigrants to America LİBRA KİTAP: 65 HISTORY: 54 © Libra Kitapçılık Ve Yayıncılık
From Anatolia to the New World Life Stories of the First Turkish Immigrants to America LİBRA KİTAP: 65 HISTORY: 54 © Libra Kitapçılık ve Yayıncılık Page Layout: Merhaba Grafik Cover Design: Utku Lomlu Cover Photos: Front cover: Dr. Fuad Bey guest of Ottoman Welfare Association at a tea party given in his honour at Turkish Club in New York. Source: Fuad Mehmed [Umay], Amerika'da Türkler ve Gördüklerim, İstanbul, 1341, p.18. Back cover: Dr. Fuad Bey in New York with the officers of the assembly. Source: Fuad Mehmed [Umay], Amerika'da Türkler ve Gördüklerim, İstanbul, 1341, p.24. First edition: 2013 ISBN 978-605-4326-64-8 Printing and Binding Birlik Fotokopi Baskı Ozalit ve Büro Malzemeleri Sanayi ve Ticaret Ltd. Şti. Nispetiye Mah. Birlik Sokak No: 2 Nevin Arıcan Plaza 34340 Levent / İstanbul Tel: (212) 269 30 00 Certificate No: 20179 Libra Kitapçılık ve Yayıncılık Ticaret A.Ş. Ebekızı Sok. Günaydın Apt. No: 9/2 Osmanbey / İstanbul Certificate No: 15705 Tel: 90- 212-232 99 04/05 Fax: 90- 212-231 11 29 E-posta: [email protected] www.librakitap.com.tr © All rights reserved. No part of this publication may be transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system now known or to be invented, without permission in writing from the writer, except by a reviewer who wishes to quote brief passages for inclusion in a magazine, newspaper, or broadcast or academic publication. Rifat N. Balİ ~ From Anatolia to the New World Life Stories of the First Turkish Immigrants to America r Translated from the Turkish by Michael McGaha Biography Rifat N. -
What Is Simple: Turkish Cuisine
ISSUE 03 | 2013 MAGAZINE pokhara coffee Interview with: Chef David LaMonica meditation of Cafe Beaujolais What is Simple: Thoughts on Turkish Cuisine summer smoothies bbq Time! turkey for you what is simple: thoughts on turkish cuisine What is Simple: Thoughts on Turkish Cuisine By Margot Russell hanks to conquerors and wanderers and Byzantine all had a part in the creation of the we have Turkish cuisine—which is, bountiful Turkish kitchen. It’s the ultimate fusion according to culinary experts, one cuisine. of the three great cuisines of the world. And think about this: the Ottoman Empire T covered three continents for 600 years. They The origin of Turkish food is traced back to Central controlled the spice trade. Asia, the ancient homeland of the Turks. But the old civilizations of the Middle East, Arab, Persian Need I say more? 15 turkey for you what is simple: thoughts on turkish cuisine sustaining itself. It was during the rise of the Ottoman Empire that the skill of the Turkish kitchen came into its The job of the traveler is to sample it all. own. Centuries of Ottoman rule helped to spread Turkish ingredients and recipes into Eastern The Ever-Present Vegetable Europe and throughout the Middle East. Recipes here are like roadmaps to the past—sometimes In three weeks of traveling more than 3,000 miles a thousand years in the making. Chefs who once through Turkey, one food in particular became prided themselves in serving French dishes in the honorary but expected guest at every meal: their restaurants are rediscovering old recipes The vegetable. -
Istanbulstudy Tour Report
Istanbul Study Tour Report February 1 – February 9, 2014 Table of Contents 1. Introduction ..................................................................................................................................... 1 1.1 Challenges .................................................................................................................................. 2 2. Istanbul as a Destination .................................................................................................................. 5 2.1 Sunday activity ........................................................................................................................... 7 2.1.1 Concept of the task ............................................................................................................. 7 2.2 The results .................................................................................................................................. 7 2.2.1 Group Results ...................................................................................................................... 8 2.3 Further observations .................................................................................................................. 9 3. Destination Management .............................................................................................................. 11 3.1 Lonely Planet ............................................................................................................................ 12 3.2 Istanbul Convention and Visitor Bureau -
Ottoman Brunch 5.20
Restaurant Week Lunch $22. per person Three Course Pre-Fixe Menu *Entire Table Must Participate* First Course RED LENTIL SOUP Red Lentils, Onions, Carrot, Potato (gf-vg-df) HUMMUS Chickpeas Spread with Tahini, Lemon Salt, Olive Oil, Pine Seeds (gf-vg-df) SHEPHERD SALAD Chopped Tomatoes, Cucumbers, Onions, Green Peppers, Walnuts, Parsley, Lemon Dressing (gf-vg-df) Second Course DÖNER KEBAP MOUSSAKA Thinly Sliced Beef Döner Kebap Served with White Rice, Eggplant, Potato, Ground Beef, Bechamel Sauce & Ezme (Turkish Salsa) and Carrot-Red Cabbage Slaw Kashkaval Cheese ISKENDER KEBAP KURU FASULYE & PILAV Thinly Sliced Beef Döner Kebap Served Over Toasted Pita White Beans Stew with Tomatoes, Onions & Green Peppers Bread with Tomato Sauce & Yogurt Served with White Rice (gf-vg) ADANA KEBAP Char-Grilled Ground Beef Kebap Seasoned with Red Peppers TAVUK ŞIŞ & Herbs Served with Bulgur Pilav, Ezme (Turkish Salsa) and Char-Grilled Chicken Cubes Seasoned with Herbs Carrot-Red Cabbage Slaw & Served with Bulgur Pilav, Ezme (Turkish Salsa) and TAVUK KÖFTE Carrot-Red Cabbage Slaw Char-Grilled Ground Chicken Kofta seasoned with Onions, CAULIFLOWER STEW Herbs Served over Pita Bread with Tomato & Yogurt Sauce Carrots, Tomatoes, Chickpeas, Onions Third Course BAKLAVA Thinly Layered Pastry Filled with Nuts & Steeped Syrup CHOKLAVA Chocolate Thinly Layered Pastry Filled with Nuts & Steeped Syrup SUTLAC Oven-Baked Rice Pudding G = Gluten ree V = Vegetarian *Some dishes can be made vegetarian; please ask your server for more details Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood may increase your risk of food-borne illness. -
PO Box 957 (Mail & Payments) Woodbury, CT 06798 P
Woodbury Auction LLC 710 Main Street South (Auction Gallery & Pick up) PO Box 957 (Mail & Payments) Woodbury, CT 06798 Phone: 203-266-0323 Fax: 203-266-0707 April Connecticut Fine Estates Auction 4/26/2015 LOT # LOT # 1 Handel Desk Lamp 5 Four Tiffany & Co. Silver Shell Dishes Handel desk lamp, base in copper finish with Four Tiffany & Co. sterling silver shell form interior painted glass shade signed "Handel". 14 dishes, monogrammed. 2 7/8" long, 2 1/2" wide. 1/4" high, 10" wide. Condition: base with Weight: 4.720 OZT. Condition: scratches. repairs, refinished, a few interior edge chips, 200.00 - 300.00 signature rubbed. 500.00 - 700.00 6 Southern Walnut/Yellow Pine Hepplewhite Stand 2 "The Gibson" Style Three Ukulele Southern walnut and yellow pine Hepplewhite "The Gibson" style three ukulele circa stand, with square top and single drawer on 1920-1930. 20 3/4" long, 6 3/8" wide. square tapering legs. 28" high, 17" wide, 16" Condition: age cracks, scratches, soiling, finish deep. Condition: split to top, lacks drawer pull. wear, loss, small edge chips to top. 1,000.00 - 200.00 - 300.00 1,500.00 7 French Marble Art Deco Clock Garniture 3 Platinum & Diamond Wedding Band French marble Art Deco three piece clock Platinum and diamond wedding band containing garniture with enamel dial signed "Charmeux twenty round diamonds weighing 2.02 carats Montereau". 6 1/2" high, 5" wide to 9 3/4" high, total weight. Diamonds are F color, SI1 clarity 12 1/2" wide. Condition: marble chips, not set in a common prong platinum mounting. -
Oriental Rugs from Persia, Afghanistan, Turkey
Modified By The Rug Guru Oriental Rugs From Persia, Afghanistan, Turkey ... Turkmen Rugs Geography West Turkestan is an area of some 700,000 square kilometres with the Caspian Sea to the west, the Mangyshlak Peninsula to the northeast and the Kapet-Dagh Mountains and the outskirts of the Hindukush forming a semicircle to the south. West of what since 1924 has been the border of the Soviet Socialist Republic of Turkmenistan are Afghanistan and the Iranian province of Khorassan. At the eastern side is the huge Chinese province of Xinjiang (Sinkiang). Usually referred to in the context of weaving literature as East Turkestan. Thus viewed in simple geographic terms, it is easier to understand the nature of this Eurasian basin, part of the ancient world's dry belt. To the western side of the region is the Karakum desert and to the east, between the Amu- Darya and Syr-Darya rivers, is the Kyzylkum desert. To the south, that there was earlier the Soviet Socialist Republic of Uzbekistan, now this independent state, are the important trading centres of Bukhara and Samarkand. The latter having been a major post along the ancient Silk Road, which ran from China through East Turkestan and on westwards, via Tashkent in Uzbekistan, Mary (Merv) in Turkmenistan and Khorasan. Many different ethnic groups have occupied this region for millennia and among those associated with weaving, in addition to the Turkmen's themselves, are the Uzbeks, Karakalpaks and Kirgiz. Historical Research Serious research into the weaving culture of the Turkmen's must, of course, encompass more than aesthetic appreciation. -
Anatomy of Persian & Oriental
dÌ¿z»ZÀ¼ÁdÌ¿¹Â¸ »Öf{Ä],§d§Z]ÁxËZe0 ½ZÌ¿YËYįdY¾ËYº¸»|« |ÁĬÀ»¹Y|¯Y§d§Z]į «YÁ{ |¿YÃ{¯Á/Y§d§Z]į|Àf/ÅÖ»Y«Y¾Ì·ÁYĸ¼mY YÌ]{ÁZf/{Ö§Z]§»Y{,Á»Y½ZÌ¿YËY{§Ä]vÀ»/v^e dYÄÀÌ»¾ËY{Ä]neÁÔeµZ www.Rug.VestaNar.com Nasir al-Mulk Nasir al-Mulk is a famous historic mosque in the center of Shiraz, located near the Shah Cheragh shrine. It was constructed in the Qajar Dynasty in 1876 by Lord Mirza Hasan Ali Nasir al Mulk. The mosque is known for its extensive use in colored glass in its façade. The construction of the mosque uses other traditional structural elements as well such as “panj kasehi” (five concaves). These days, the mosque is more of a tourist attraction than a place for prayer. Like all mosques in Iran, you must remove your shoes before entering and the floor is lined with Persian rugs from wall to wall. We found out that underneath the rugs is actually a beautiful marble floor as well. www.Rug.VestaNar.com ½YËY¥Z^f{§½Z³|ÀÀ¯{ZÁ½Z³|ÀÀ¯|Ì·ÂeÄË{ZveYÄ»Z¿¶§ ¿Yc¸y{ ¹ÔY¾Ì^»¾Ë{½YÁY§ÄmÂeÄ]¶^«Ä·Z¬»{ÁÄË¿Y¾ÌÌaÃZ¼{ ºË{¯ÃZYZÆ¿Z¿YÖËZÌ¿{¶ËZ»Ä] ½M«cZËMYÖy]ÄÀËY¾¼ dY]Y]ºË¯½M«{cyMÁZÌ¿{cZ¼¸¯Y°e{Y| eį|Äf¨³ Á ºË{ÁMµZj»|ÅZ½YÂÀÄ]dYÄf§³Y«|̯Pe{»cyMÄ]ÄmÂeZÀ¯{ZÌ¿{Ä]ÄmÂeZÆ¿M{įYºË¯ įd¨³ºÌÅYÂy\¸»Ä»Y{Y{®ÀËY Ã|Á|À¿Z» dYÃ{Y{½ZÅZÀ³ÁÖZ »YÕZÌ]]cyMºÅZÌ¿{ºÅÕÁyYÁÕÂÌ¿{[Y~Ã|ÁºË¯½M«{|¿ÁY|y |ÀÀ¯Ö»\ËzeY|mZ»Ä¯Ö¿Z¯Á{ÂÖ»|mZ»{¹{»ÂuY¿Z»Ä¯Ö¯]cyMÁZÌ¿{{[Y~ ì]ÃÂÄËM 3 4 3 3 Ê5§º7 Æ4 3·Á3 É1 7 yZ5 Ì3 7¿|·YÊG 5§º7 Æ4 3·¾Ì3 ¨5 5WZy3 ÓF 5SZÅÂ3 ¸4 y4 |7 3˽7 Oº7 Æ4 3·½Z3 ¯Z3 »3 ®3 X5 3·ÁOZÆ3 5]Y3 yÊ3 5§Ö 3 3 Á3 Ä4 ¼4 YZ7 ÆÌ3 5§3 ¯3 ~7 4˽7 O5×YF |3 mZ5 3 »3 3 À3 »3 ¾7 ¼F »5 º4 3¸7 O¾7 »3 Á3 ºÌ1