+91 9879794040
ACE EXPORTS
213-214/1, Phase-2, Naroda GIDC, Ahmedabad, Gujarat India Email: [email protected]
We are one of the leading Exporter of all kind of Indian Rice.
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Known as a quality exporter of supreme grade of rice ACE EXPORTS is based in Ahmedabad, Gujarat – INDIA was established in 1987. The offered price is of various grades Parboiled Rice, White long Broken Rice, 5%,10% &25% Broken White long Rice, Sona Masuri Rice, Raw Broken Sortex Rice. Our Exported Rice are cultivated from high quality seeds and processed which are directly procured from cultivator by our high skilled agents. We generally deals into bulk quantity results into most favorable price to our international customers. Keeping in mind about our customers we offer them multiple payment term such as T/T, L/C at sight.
To ensure delivery of Bulk quantity our organization have setup spacious and well equipped warehouse unit in Ahmedabad spread across 28,000 sq. feet. Well connected with road transport, Inland container depot & sea port. We also take care of packing we always insist to use tamper proof packing such as PP Woven sack, Jute bags or Jumbo bags all can be arranged as per customer requirements. Our Rice are currently been exported to Ghana, Ivory Coast, Senegal, Benin, Burkina Faso, Mali, Zambia, Mozambique, Tanzania, Ethopia, Somalia, Lebanon, Dubai and many other countries. Raw Broken Sortex Rice (100%)
We provide Raw Rice 100% and Raw Broken Sortex Rice (100%) The Raw Broken Sortex Rice (100%) is grown in Ahmedabad, Gujarat (India) and is widely used in cooking all across the world. We supply products to our clients after testing them under the supervision of our quality controller.
100% Broken Rice (Sortexed)
Specifications Moisture Content: 14% Max. Average Grain Length: Below 4.5 MM Polishing Grade: Well-milled/Double Polished Damaged, Shriveled & Yellow: 5% Max. Chalky Grains: 8 % Max. Foreign Grains: 4% Max. Foreign Matter: 2% Max. Under-milled & Red-striped: 4% Max. PARBOILED RICE
Parboiled rice is rice that has been boiling in the husk. Parboiling makes rice easier to process by hand, improve its food profile, and change its texture. Parboiled rice is produced by process of soaking, pressure baking and drying prior to milling. This helps the grain to absorb most of the vital nutrients from the husk.
1. Cleaning 2. Soaking 3. Steaming 4. Drying 5. Milling 6. Grading 7. Sorting
Indian Parboiled Rice Traded As IR-36/IR-64
Specifications: Broken (Basis 2/3 of Average Grain length): 5 % Max Moisture:14 % max Foreign Matter /Damaged / Discoloured Grains /Dead/Black Grains Red and Red Streaked Kernels:1 % max Average Grain Length of Uncooked rice: 6mm & above Average length to breadth ratio of uncooked rice: 2.5 & above Whole grain Kernels: 70 % min Admixture of lower grade rice: 10 % max Sorting Degree: Sortexed White Long Grain Broken Rice
We offer a wide range of White Long Grain Broken Rice which includes White Long Grain Broken Rice (5%), White Long Grain Broken Rice (10%) and White Long Grain Broken Rice (25%). The White Long Grain Broken Rice we supply is highly aromatic and full of tempting flavor which makes it widely demand by our clients all over the world.
Type OF White Long Grain Broken Rice
White Long Grain Broken Rice (5%) White Long Grain Broken Rice (10%) White Long Grain Broken Rice (25%)
Long Grain White Rice 5% ,10% & 25% Broken
Specifications 5% ,10% & 25% broken using basis length of six mm. broken (below 3/4 grain length): 5% ,10% & 25% - respectively moisture: 14% max damaged, shriveled and yellow grains: 2.5% & 5% max - respectively chalky grains: 6% , 8%, 12% max - respectively foreign grains: 1% max foreign matter: 0.8% max paddy grains: 0.4% max undermilled and red striped: 2.5% max milling degree: reasonably well milled CONTACT US:
ACE EXPORTS
213-214/1, Phase-2, Naroda GIDC, Ahmedabad, Gujarat, India Email: [email protected] Whatsapp : +91 9879794040 Skype: patelvicks QQ ID: 1737681705 BBM: 7A6E6007 GMAIL: patelvicks