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MENU INTERIORES DOLCE MEXICO COMIDAS ESPAÑOL-MARZO 2014.Cdr

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MENU INTERIORES DOLCE MEXICO COMIDAS ESPAÑOL-MARZO 2014.Cdr MEXICAN & ITALIAN CUISINE Dolce Pizza Entradas Ensaladas Italia México Margarita $ 75.00 Alambre $ 130.00 Formaggio con Espinaca y Alcachofas $110.00 Ensalada César $95.00 Pizza tradicional Italiana elaborada con Pizza con sabores mexicanos; elaborada con Queso provolone empanizado y frito con corazón de Lechugas italñianas, con aderezo cesar, jitomate salsa de tomate, albahaca fresca, chiles jalapeños, pimientos, cebolla y carne alcachofa y espinaca, marinados al albahaca sherry y croutones de ajo y mantuilla jitomate y queso mozzarella. arrachera gratinada con queso Chihuahua y salsa 120 grs. de queso provolone. Pizza individual de 27 cm. ranchera. Pizza individual 27 cm. Insalata Caprese $95.00 Veggie $ 85.00 Rebanadas de tomate fresco, rebanadas de queso Pizza elaborada con cebolla, pimientos verdes, Pastor $ 120.00 Carpaccio di Salmone Affumicato $110.00 mozzarela marinado en aceite de olivo y fritura de champiñones y jitomate horneado. Pizza a la mexicana con carne al pastor, piña, Carpaccio de salmón ahumado guarnicionado con hojas de albahaca. Pizza individual de 27 cm. cebolla y chile jalapeño con salsa ranchera. Pizza individual 27 cm. caviar de clara y yema de huevo, perejil, cebolla morada, supremas de limón, alcaparra y pepinillo Peperoni $ 95.00 150 grs. de salmón ahumado Ensalada de Nopal $70.00 Pizza de peperoni con champiñones Norteña $ 140.00 Nopal baby asado, acompañado de queso panela y queso mozzarella. Pizza con arrachera, tocino, jamón, chorizo, fresco, hongo portobello marinados en aceite y chile Pizza individual 27 cm pimientos, cebolla y queso mozzarella. Pizza individual 27 cm Carpaccio di Vitello $95.00 guajillo. Carpaccio de res con juliana de alcachofas babys con Hawaiiana $ 95.00 aderezo de limón y lajas de parmesano Tradicional pizza elaborada con jamón, piña y Di Roma $ 160.00 150 gramos de carne de res queso Diferente creación de pizza elaborada *Producto crudo* Pizza individual de 27 cm Con salsa Alfredo y tocino. Pizza individual 27 cm. SOPAS Y CREMAS 4 Quesos $ 160.00 Alcachofas a la Vinagreta $95.00 Excelente combinación de quesos fuertes, Alcachofas gigantes al carbón con vinagreta clásica Sopa Minestrone $65.00 italiana al lado suaves y medios en una pizza 4 quesos. Fondo clarificado de ave con pomodoro, espinaca Pizza individual de 27 cm. 1 pieza de alcacofa fresca fresca fileteada, garbanzos, capellinni cocido, papas, zanahorias y frijoles negros 200 mililitros Queso Fundido Mixto $95.00 Queso chihuahua fundido acompañado de rajas Sopa Azteca $75.00 poblanas, chorizo y champiñón. Tradicional sopa de tomatillos acompañado de juliana 120 grs. de queso chihuahua de tortilla frita, queso fresco, aguacate, juliana de chile guajillo y crema ácida. 200 mililitros Chalupas Poblanas $70.00 Tortillas rellenas de frijoles, tinga de res con crema, Crema Tarasca $75.00 queso y lechuga Crema de frijol negro con ligeros toques de tocino, 4 piezas chorizo, acompañado de queso fresco y crema ácida. 200 mililitros Chicharrón Rib-eye $180.00 Rrib-eye frito finamente picado hasta llegar a la textura de chicharrón y acompañado de tortillas de maíz o harina y guacamole. 180 grs. De rib-eye. MEXICAN & ITALIAN CUISINE Italia México Pastas Pescados y Mariscos Aves Carnes Lasagna Tradicional $120.00 Pesque alla Toscana $180.00 Pollo Cardinalis $180.00 Chile en Nogada $180.00 Lasagna tradicional de carne preparada con las Filete de pascado con pesto de tomate deshidratado Pechuga de pollo salteada en aceite de olivo y vino Chiles poblanos asados rellenos de carne con frutos mejores esencias italianas acompañada de salsa con guarnición de verduras al romero blanco, cubierta con pimiento morrón rostizado, frescos y secos bañados en salsa fría de nuez de pomodoro, salsa Alfredo y queso mozzarella al gratín 200 grs. de filete de pescado queso mozzarella acompañada de pasta al burro castilla con granos de granada. sin faltar el toque de queso parmesano. 200 grs. de pechuga de pollo. (1 pieza) 180 grs. de pasta. Camarones al Proscuitto $290.00 Camarones grandes envueltos en proscuitto y queso Molcajete mexicano $240.00 Pastel Azteca $120.00 philadelphia, bañados en salsa demi glace, Platillo mexicano acompañado de guacamole, nopal, Pollo al Limón $155.00 Queso asado, con fajitas de arrachera, pechuga de Delicioso pastel azteca elaborado con tortillas de acompañados de risotto al fungí. Suprema de pollo macerado en jugo de limón, jugos maíz, tinga de pollo, rajas poblanas, cebolla blanca, 200 grs. de camarón grande pollo, chorizo, cebollitas y chiles sazonadores, acompañado de papas con espinacas y toreados salsa ranchera, crema ácida y queso fresco. cuarterones de tomate 180 grs. de tortilla 20 grs.de cebollitas 200 grs. de pechuga de pollo. 20 grs. de nopal asado Pescado a la Talla $220.00 20 grs. de queso panela Fusilli Alfredo $110.00 Filete de pescado adobado, con guarnición 80 grs. de arrachera Receta fusionada con un toque extra de queso de arroz negro con tinta de calamar, Pollo en Mole Rojo $160.00 80 grs. de pechuga de pollo parmesano añadiendo peperonccino. Plátano macho y cebollas al limón Suprema de pollo bañada en salsa de chiles tostados, 40 grs. de chorizo 180 grs. de pasta 200 grs. de filete de pescado. chocolate y especias acompañado de arroz a la mexicana, plátano frito y tamal de sal. $260.00 Rigatto Arrabiata $95.00 Camarones a la Diabla $260.00 200 grs. de pechuga de pollo. Tampiqueña Pasta corta rigattoni acompañado de hongo Camarones gigantes macerados en una salsa de chile Tampiqueña de res acompañada de rajas a la crema, portobello, ajo, cebolla verde, jitomate, de árbol asado acompañados de ensalada de col y enchiladas de mole, chiles toreados, guacamole, Peperonccino y vino blanco. zanahoria y arroz blanco y fritura de plátano frijoles y arroz blanco 180 grs. de pasta. 200 grs. de camarón gigante. 220 grs. de filete de res. $180.00 $295.00 Capellini di Mare $190.00 Tacos de Camarón con Adobo Rib-eye Pizzarolla Elaborado con pasta larga llamada pelo de ángel con Tortilla de maíz y camarones pequeños, Preparado a la plancha y servido con salsa de tomate, mariscos al ajillo, vino blanco y un toque de chile acompañados de frijoles refritos y salsa nipe vino blanco, pimiento morrón y cebolla confitados. italiano triturado. 4 piezas 300 grs. de rib-eye 180 grs. de pasta $195.00 Camarones al Mezcal $260.00 Penne al Pesto $190.00 Camarones flameados al mezcal acompañados Filetto di Vitello con Salsa di Fungi Pasta corta elaborada con pesto de cilantro, de ensalada de papas a la vinagreta y camarones y queso parmesano. Arroz cremoso de cilantro Porccinni 180 grs. De pasta 200 grs. De camarón grande Escalopas de ternera empanizadas acompañadas de verduras al burro y bañadas En salsa de hongo porccinni. 200 grs. de filete de res MEXICAN & ITALIAN CUISINE.
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