Traditional Mexican Menu Appetizers
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Traditional Mexican Menu Appetizers: Potatoes and Mushrooms Alajillo cambray potatoes and mushrooms sauteed in olive oil, garlic and guajillo chile with a touch of lime and parsley Ceviche cauliflower, mushrooms, fish or shrimp Salpicon beef, red onion, tomato, lettuce, Mexican fresh cheese and crema over a crunchy tostada Aguachile shrimp marinated in lime and serrano sauce, mixed with cucumber, red onion and avocado Croquettes zucchini, spinach and cheese Aguacate Relleno avocado stuffed with seared tuna and topped with chopped toasted almond Sashimi red onion, serrano pepper and soy Crab poached with butter and fresh herbs Tuna Tartare avocado, cucumber, mustard seeds and a touch of wasabi Mixed Peppers roasted with a soft pesto served with brie cheese Salads Cactus Salad grilled pineapple, tomato, red onion, chayote strips, grilled cactus from our garden and alfalfa sprouts with a citrus dressing Mexican Caprese panela cheese, tomato and cilantro leaves Seared tuna on a bed of greens with tuna seared and crusted with almonds and sesame seeds Tropical spinach, cilantro, kale and toasted cacao with a mangocilantro dressing Soups Tortilla Soup prepared with a base of tomato and chile ancho, this soup has fried tortilla strips cheese, avocado, sour cream and a touch of lime, add chicken or mushrooms Corn and Huitlacoche Bisque infamously known as the “truffles of corn”, huitlacoche grows in the corn providing a rich and exotic flavor to the soup Crema de Poblano with shrimp Crema de Squash Blossom, a delicious soup with squash blossoms and garnished with crab Main Courses Surf/From the Sea Pescado Zarandeado local recipe from the Pacific coast where the fish is marinated in a secret blend of spices, a “Mexicanstyle BBQ” and grilled slowly Pescado al Cilantro marinated in garlic and cilantro served with a creamy cilantro sauce Camaron al Chipotle Camaron al Tequila shrimp sauteed in orange, piloncillo, lemon and tequila Octopus your choice of butter, diabla, garlic or chipotle Turf/ From the Land Red or Green Enchiladas chicken, pork or vegetarian Cochinita Pibil a 12 hours slow cook pork with achiote and banana leaves, a definite must! Carne en su Jugo beef, bacon and beans cooked in a green tomatillo base stew Mole with more than 30 ingredients, mole is a labor of love, a highly honored and very traditional dish Pipian green mole made with 15 different green ingredients, served with chicken and rice Chile Rellenos stuffed poblano peppers with cheese and chicken with a tempura crust and bathed in tomato sauce Pastel Azteca Mexican version of lasagna made with corn tortillas, chicken, cheese and a soft creamy green sauce Lamb with a pasilla chile sauce Desserts Kiwi or Guanabana mousse Arroz con Leche sweet rice pudding cooked in coconut milk with cinnamon Carlotta Mexican version of key lime pie Flan Chocolate Tamal Hibiscus Sorbet Flambeed Plantains with tequila and coconut Chocolate and avocado mousse .