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Peppers Hot

HP2062‐10 ‐ Abedul Hot Peppers HP1828‐20 ‐ Acoma Hot Peppers

74 Days. Capsicum annuum. (F1) Plant 85 days. Capsicum annuum. Open Pollinated. produces good yields of large dark glossy The plant produces good yields of 4" long by 1 green Ancho hot peppers. Peppers are mildly ½" wide hot peppers. Peppers are medium‐hot hot and turn from glossy dark green to red and turn from green to red when mature. The when mature, but can be used when green. plant has green stems, green leaves, and white Plant has green stems, green leaves, and flowers. white flowers. Great for making Chili Rellenos. Excellent choice for home gardens and market growers. A variety from USA. Disease Resistant: TMV.

HP1093‐10 ‐ Alcalde Hot Peppers HP325‐10 ‐ Amando Hot Peppers

85 days. Capsicum annuum. Open Pollinated. 80 days. Capsicum annuum. (F1). The plant The plant produces good yields of 2 ¾" long produces good yields of 7" long by 1" wide by 1 ¼" wide hot peppers. Peppers are hot peppers. Peppers are hot and turn from medium‐hot and turn from green to red when dark green to dark red when mature. mature. The plant has green stems, green Peppers are straight with a pointed end. leaves, and white flowers. A variety from Great cooking pepper! The plant has green 6,300 ft above sea level from northern New stems, green leaves, and white flowers. Mexico, USA. Disease Resistance: TMV.

HP327‐20 ‐ Anaheim College 64 Hot Peppers HP302‐20 ‐ Anaheim Hot Peppers

75 days. Capsicum annuum. Open Pollinated. 85 days. Capsicum annuum. Open The plant produces good yields of 8" long by 1 Pollinated. The plant produces good yields ¾" wide Anaheim hot peppers. Peppers are of 7" long by 1" wide hot peppers. Peppers mildly hot, have medium‐thick flesh, and turn are very mild and turn from green to red from green to red when mature. The plant has when mature. The plant has green stems, green stems, green leaves, and white flowers. green leaves, and white flowers. Excellent Most commonly used when green. Excellent fresh, pickled, or dried. Not as hot as fresh, roasted, stuffing, frying, stir‐fry, Anaheim TMR 23. A variety from New canning, and used to make salsa and Mexico, USA. guacamole. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. United States Department of Agriculture, NSL 53709.

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HP1302‐20 ‐ Anaheim M Hot Peppers HP10‐20 ‐ Anaheim TMR 23 Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces heavy yields of 7" long by 1" wide hot peppers. Peppers of 7 ½" long 2" wide hot peppers. Peppers are mildly hot and turn from green to red are mildly hot and turn from green to red when mature. The plant has green stems, when mature. The plant has green stems, green leaves, and white flowers. Excellent green leaves, and white flowers. Commonly fresh, pickled, or fried, stuffed, roasting, stir‐ used when green. Excellent fresh, pickled, fry, and canning. Not as hot as the other canned, stuffed, roasted, stir‐fry, and dried. Anaheim varieties. Suitable for home Also, known as the New Mexican Chile. Very gardens, farmer's markets, market growers, hardy and does well in extreme weather and commercial growers. A variety from New Mexico, USA. conditions. Suitable for home gardens, farmer's markets, market growers, and commercial growers. A variety from the USA. Disease Resistant: TMV.

HP328‐10 ‐ Ancho Gigantia Hot Peppers HP1999‐20 ‐ Ancho Grande Hot Peppers

75 days. Capsicum annuum. Open Pollinated. The plant produces good 85 days. Capsicum annuum. Open yields of 6" long by 3" wide hot peppers. Peppers are mildly hot, have Pollinated. The plant produces good yields medium‐thick flesh, and turn from dark green to red when mature. The of 4" long by 3" wide hot peppers. Peppers plant has green stems, green leaves, and white flowers. Excellent for are mildly hot and turn from green to red Mexican cuisine, roasting, seasoning spice powder, and making mole when mature. The plant has green stems, sauces. A variety from the USA. dark green leaves, and white flowers. Perfect for making Rellenos. Excellent for making chili powder.

HP695‐10 ‐ Ancho L Hot Peppers HP2005‐10 ‐ Ancho Magnifico Hot Peppers

75 days. Capsicum annuum. Open 70 days. Capsicum annuum. (F1) The plant Pollinated. The plant produces high yields of produces good yields of large 6 ½ long large 6" long by 3" wide hot peppers. Ancho type hot peppers. Peppers turn from Peppers are mildly hot, have medium‐thick green to bright red when mature. The plant flesh, and turn from dark green to chocolate has green stems, green leaves, and white brown when mature. The plant has green flowers. One of the earliest and largest stems, green leaves, and white flowers. Ancho varieties on the market! Fantastic for Excellent for Mexican cuisine. stuffing, making Chile Relleno. roasting, and making seasoning spice powder and mole sauces. A variety from the USA.

HP12‐10 ‐ Ancho Ranchero Hot Peppers HP13‐10 ‐ Ancho San Luis Hot Peppers

80 days. Capsicum annuum. (F1) Plant 85 days. Capsicum annuum. Open produces good yields of 5" long by 3" wide Pollinated. The plant produces high yields of hot peppers. Peppers turn from dark green to 6" long by 3" wide hot peppers. Peppers are red when mature. Plant has green stems, mildly hot, have medium‐thick flesh, and green leaves, and white flowers. A variety turn from dark green to red when mature. from the USA. The plant has green stems, green leaves, and white flowers. Excellent for Mexican cuisine, stuffing, roasting, and making seasoning spice powder and mole sauces. A variety from the USA.

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HP2223‐10 ‐ Apache Chile Hot Peppers HP19‐10 ‐ Aurora Hot Peppers

90 days. Capsicum annuum. (F1) Plant 85 days. Capsicum annuum. Open produces good yields of 1" wide by 2" long Pollinated. The plant produces good yields hot peppers. Peppers are very hot and turn of 1 ½" long by ¾" wide hot peppers. from green to red when mature. The plant Peppers are very hot, grow upright, and turn has green leaves, green stems, and white from green, to lavender, to orange, to red flowers. This small plant is suitable for when mature. The plant has green stems, containers. Scoville Heat Units: 80,000. green leaves, and white flowers. This beautiful plant will brighten up your garden. Excellent for making colorful vinegar and pickles. An ornamental variety is suitable for containers.

HP2334‐10 ‐ Bailey Piquin Hot Peppers HP2335‐10 ‐ Banana Hot Peppers

90+ days. Capsicum annuum. Open Pollinated. The plant produces high 75 days. Capsicum annuum. Open Pollinated. The plant produces high yields of ¾" long by ½" wide hot peppers. Peppers are very hot, grow yields of 7" long by 1 ½" wide Banana type hot peppers. Peppers are upright, have thin flesh, and turn from green to red when mature. The medium hot, grow upright, have medium‐thick flesh, and turn from plant has green stems, green leaves, and white flowers. This is an greenish‐yellow to red when mature. The plant has green stems, green improved variety of the Pequin pepper. Excellent drying pepper for leaves, and white flowers. Excellent for frying, stuffing, grilling, and making hot pepper flakes and seasoning spice powder. A variety from pickling. A variety from the United States of America. the United States of America.

HP2337‐20 ‐ Barker's Hot Peppers HP25‐10 ‐ Bellengrath Gardens Purple Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. Plant produces good yields of 7" long by 2" wide Anaheim hot peppers. small ¾" long by ¼" wide hot peppers. Peppers are medium‐hot, have medium‐thick Peppers turn from purple‐green, to dark flesh, and turn from green to bright red purple, to orange, to red with purple‐orange when mature. The plant has green stems, undertones, to red when mature. Excellent green leaves, and white flowers. Excellent for making vinegar and pickles. Plant has for stuffing, frying, roasting, stir‐fries, and green leaves with purple tint, purple stems, canning. It is the hottest of the Anaheim and white flowers with purple tips. A type pepper. An excellent choice for home beautiful ornamental plant for your garden. gardens, farmer’s markets, market growers, open production, and This variety is named after the famous garden in Mobile, Alabama, commercial production. A variety from the USA. USA. Scoville Heat Units: 50,000.

HP2340‐20 ‐ Big Jim Hot Peppers HP29‐20 ‐ Big Red Hot Peppers

85 days. Capsicum annuum. Open Pollinated. The plant produces high 85 days. Capsicum annuum. (F1) Plant yields of 9" long by 2" wide Anaheim hot peppers. Peppers are medium‐ produces high yields of 5" long by 1" wide hot, have thick flesh, and turn from green to bright red when mature. hot peppers. Peppers are very hot and turn The plant has green stems, green leaves, and white flowers. Excellent from green to red when mature. Plant has for stuffing, frying, roasting, stir‐fries, and canning. An excellent choice green stems, green leaves and white for home gardens, farmer’s markets, market growers, open production, flowers. Excellent for drying and making and commercial production. A variety from New Mexico, United States wreaths. A variety from the United States. of America.

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HP1106‐10 ‐ Big Thai Hot Peppers HP1989‐10 ‐ Biggie Chile Hot Peppers

69 days. Capsicum annuum. (F1) Plant 68 days. Capsicum annuum. (F1) The plant produces good yields of 5" long by ½" wide produces high yields of 9" long hot peppers. hot peppers. Peppers are hot and turn from Peppers grow upright and turn from green to green to dark red when mature. The plant red when mature. The plant has green has green stems, green leaves, and white stems, green leaves, and white flowers. flowers. A variety that matures more quickly Similar to the Big Chili, but early maturity, than other Thai peppers. A variety from the higher production, and impressive thick‐ USA. Scoville Heat Units: 5,000. walled peppers. The stronger plants offer better sun protection. Suitable for home gardens, farmer's markets, market growers, and commercial production. A variety from the United States of America. Disease Resistant: PMV. Scoville Heat Units: 500.

HP30‐10 ‐ Biker Billy Hot Peppers HP1456‐10 ‐ Bird Dung Hot Peppers

85 days. Capsicum annuum. (F1) The plant 85 days. Capsicum annuum. Open Pollinated. produces good yields of 3 ½" long 2" wide The plant produces good yields of ½" long by Jalapeno hot peppers. Pepper turns green to ¼" wide bird‐type hot peppers. Peppers are red when mature. The plant has green hot, have medium‐thin flesh, and turn from stems, green leaves, and white flowers. green to red when mature. The plant has Named after Biker Billy Hufnagle, who has a green stems, green leaves, and white cable TV show. Excellent for salsa, sauces, flowers. Excellent drying pepper and great and pickling. A variety from the USA. Scoville for making salsa and hot sauce. Suitable for Heat Units: 30,000. containers. A variety from the USA.

HP2041‐10 ‐ Black Cobra Hot Peppers HP2245‐20 ‐ Black Olive Hot Peppers

90 days. Capsicum annuum. Open 2012 All‐America Selections Winner! Pollinated. The plant produces high yields of 3" long hot peppers. Peppers are hot and 80 days. Capsicum annuum. Open turn from black to red when mature. The Pollinated. The plant produces high yields of ornamental hot peppers. Peppers turn from plant has green stems with a purple tint, green leaves with purple tint, and white purple to red when mature. The plant has flowers. A beautiful ornamental pepper plant green stems, green leaves with a dark suitable for indoor containers. A very rare purple tint, and bright purple flowers. variety from the USA. Scoville Heat Units: Suitable for containers. Disease Resistant: 40,000. TMV. Scoville Heat Units: 45,000.

HP1897‐10 ‐ Black Pearl Hot Peppers HP985‐10 ‐ Black Prince Hot Peppers

2006 All‐America Selections Winner! 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields 90 days. Capsicum annuum. (F1) The plant of 1 ¼" long by ½" wide hot peppers. produces good yields of shiny black Peppers are hot, grow upright, have thin ornamental hot peppers. Peppers are hot, flesh, and turn from black to red when grow upright, and turn from black to red mature. The plant has dark purple stems, when mature. The plant has black leaves, dark purple leaves, and purple flowers. black stems, and white flowers. Does well in Excellent drying pepper and great for regions where there are high heat and making salsa and hot sauce. A beautiful humidity. A beautiful ornamental pepper ornamental pepper plant. Suitable for plant suitable for indoor pots. Scoville Heat Units: 30,000. containers, pots, patios, borders, and rock gardens. A variety from the USA. Scoville Heat Units: 30,000.

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HP1869‐10 ‐ Blaze Hot Peppers HP337‐10 ‐ Bouquet Hot Peppers

85 days. Capsicum annuum. (F1) Plant 85 days. Capsicum annuum. Open produces high yields of 6" long by ½" wide Pollinated. The plant produces good yields hot peppers. Peppers are hot and turn from of ¾" long by ½" wide hot peppers. Peppers green to red when mature. Excellent when are medium hot, grow upright, have thin used fresh or fried. Plant has green stems, flesh, and turn from lilac (purple), to white, dark green leaves, and white flowers. to red when mature. The plant has purple‐ green stems, purple‐green leaves, and purple‐white flowers. A beautiful ornamental plant. Suitable for containers, pots, patios, borders/rock gardens. A variety from the USA. Scoville Heat Units: 6,500.

HP2057‐10 ‐ Bubba Jalapeno Hot Peppers HP433‐10 ‐ Buist's Yellow Cayenne Hot Peppers

85 days. Capsicum annuum. (F1) Plant 75 days. Capsicum annuum. Open produces high yields of 3 ½" long Jalapeno Pollinated. The plant produces good yields peppers. Peppers are hot, have thick flesh, of 4 ¾" long by 1 ¼" wide hot peppers. and turn from shiny green to red when Peppers have no heat, have medium thin mature. Plant has green stems, green flesh, and turn from light green, to pale leaves, and white flowers. Small compact yellow, to dark golden orange when mature. plant is suitable for containers. Scoville The plant has green stems, green leaves, Heat Units: 20,000. and white flowers. Excellent for salsa and making hot pepper flakes and seasoning spice powder. An 1840s heirloom variety sold by Buist’s Wholesale. A variety from the USA. Scoville Heat Units: 88.

HP1039‐10 ‐ Burning Bush Hot Peppers HP2222‐10 ‐ Calico Hot Peppers

85 days. Capsicum chinense. (F1). The plant 90 days. Capsicum annuum. (F1) Plant produces heavy yields of 3" long by 1 ½” produces good yields of ornamental hot wide hot wrinkled peppers. Peppers are hot peppers. Plants have a green, purple and and turn from green to orange when mature. white leaves. A lovely ornamental variety. The plant has green stems, green leaves, Suitable for container gardening, pots, and white flowers. Peppers have a heat patios, and small gardens, Excellent choice flavor with a touch of sweetness. It has the for home gardens. exact right taste with a pleasant after taste. Scoville Heat Units: 180,000.

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HP2294‐10 ‐ California Reaper Hot Peppers (Peach) HP37‐20 ‐ Caloro Hot Peppers

110+ days. Capsicum chinense. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces high yields of of 3" long by 3" wide wrinkled hot peppers. 2" long by 1" wide conical‐shaped hot Peppers are extremely hot and turn from peppers. Peppers are hot, have thick walls, light green to peach when mature. The plant and turn from green to bright yellow when has dark green leaves, green stems, and mature. The plant has green stems, green white flowers. It has a fruity and sweet leaves, and white flowers. Excellent fresh or flavor, but the intense heat level kicks in pickled. United States Department of shortly after eating the pepper. Excellent for Agriculture, NSL 73249. Disease Resistant: beef jerky, jerk sauces, pickling, and making TMV. salsa, hot sauce, and seasoning spice powder. Be very, very careful handling this pepper. This pepper was created by crossing a Carolina Reaper and Jay's Peach Ghost Scorpion. The California Reaper is similar to the Carolina Reaper in hotness. Try growing the Carolina Reaper, Bhut Jolokia, Naga Jolokia, Dorset Naga, Bih Jolokia, and the Naga Morich. A variety was developed by Dr. Steve Bender in California, USA. Scoville Heat Units: 1,569.300.

HP1782‐10 ‐ Camino Real Hot Peppers HP2234‐10 ‐ Campeon Hot Peppers

80 days. Capsicum annuum. (F1) The plant 75 days. Capsicum annuum. (F1) Hybrid plant produces high yields of produces high yields of large 4" long by ½" Jalapeno peppers. It is adaptable to different climates. Heat Resistant. wide hot peppers. Peppers are hot turn from Excellent choice for home gardens and market growers. Disease medium green to dark red when mature. The Resistant: BLS, PVY. plant has green stems, green leaves, and white flowers. These Serrano peppers are most often used when green when pickling. Does well in hot regions. A variety from the USA.

HP341‐20 ‐ Candlelight Hot Peppers HP2278‐20 ‐ Capsicum Annuum USDA #439350 Hot Peppers

1983 All‐America Selections Winner! 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 1 ½“ long by ½” wide hot peppers. Peppers are hot and turn 85 days. Capsicum annuum. (F1) Plant from green to red when mature. Plant has green stems, green leaves, produces good yields of 1" long by 1 ½" wide and white flowers. A variety from California, USA. United States hot peppers. Peppers are very hot, grow Department of Agriculture PI 439350. upright in clusters, and turn from light yellowish‐green, to orange, to bright red when mature. The plant has green stems, green leaves, and white flowers. Suitable ornamental plant for indoor pots. A variety from the USA. United States Department of Agriculture PI 593565.

HP2147‐10 ‐ Capsicum Annuum USDA #439351 Hot Peppers HP2120‐10 ‐ Capsicum Annuum USDA #439352 Hot Peppers (Type 1) (Type 1)

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. Plant produces good yields of 1 of 2" long by ½" wide hot peppers. Peppers ¾" long by ½" wide hot peppers. Peppers are hot and turn from green to orange when are hot and turn from green to red when mature. The plant has green stems, green mature. Plant has green stems, green leaves, and white flowers. A variety from leaves, and white flowers. A variety from California, USA. United States Department of California, USA. United States Department Agriculture PI 439351 Type 1. of Agriculture PI 439352 Type 1.

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HP2121‐10 ‐ Capsicum Annuum USDA #439352 Hot Peppers HP2124‐10 ‐ Capsicum Annuum USDA #439352 Hot Peppers (Type 2) (Type 5)

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 2" Pollinated. Plant produces good yields of 1 long by ½" wide hot peppers. Peppers are ¼" long by ½" wide hot peppers. Peppers are hot and turn from green to red when mature. hot and turn from green to red when mature. Plant has green stems, green leaves, and Plant has green stems, green leaves, and white flowers. A variety from California, white flowers. A variety from California, USA. United States Department of USA. United States Department of Agriculture PI 439352 Type 2. Agriculture PI 439352 Type 5.

HP2158‐10 ‐ Capsicum Annuum USDA #439353 Hot Peppers HP2072‐20 ‐ Capsicum Annuum USDA #439354 Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 2 Pollinated. Plant produces good yields of 3" ½" long by 1" wide hot peppers. Peppers are long by 2" wide hot peppers. Peppers are hot and turn from green to red when mature. hot and turn from green to red when Plant has green stems, green leaves, and mature. Plant has green stems, green white flowers. A variety from California, leaves, and white flowers. A variety from USA. United States Department of California, USA. United States Department Agriculture PI 439353. of Agriculture PI 439354.

HP2153‐20 ‐ Capsicum Annuum USDA #439356 Hot Peppers HP2154‐10 ‐ Capsicum Annuum USDA #439358 Hot Peppers (Type 2) (Type 1)

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 1 Pollinated. Plant produces good yields of 4 ½" long by ¼" wide hot peppers. Peppers are ¼" long by ½" wide hot peppers. Peppers are hot and turn from green to red when mature. hot and turn from green to red when mature. Plant has green stems, green leaves, and Plant has green stems, green leaves, and white flowers. A variety from California, white flowers. A variety from California, USA. United States Department of USA. United States Department of Agriculture PI 439356 Type 2. Agriculture PI 439358 Type 1.

HP2156‐20 ‐ Capsicum Annuum USDA #439358 Hot Peppers HP2157‐10 ‐ Capsicum Annuum USDA #439358 Hot Peppers (Type 3) (Type 4)

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 2" Pollinated. The plant produces good yields long by ½" wide hot peppers. Peppers are of 4 ½" long by ¾" wide hot peppers. hot and turn from green to red when mature. Peppers are hot and turn from green to red Plant has green stems, green leaves, and when mature. The plant has green stems, white flowers. A variety from California, green leaves, and white flowers. A variety USA. United States Department of from California, USA. United States Agriculture PI 439358 Type 3. Department of Agriculture PI 439358 Type 4.

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HP2067‐20 ‐ Capsicum Annuum USDA #593582 Hot Peppers HP1834‐10 ‐ Capsicum Chinense USDA #159263 Hot Peppers (Type 1) 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 3 95 days. Capsicum chinense. Open ½" long by 1" wide hot peppers. Peppers Pollinated. Plant produces good yields of 1 turn from green to red when mature. Plant ¼" long by ¾" wide hot peppers. Peppers are has green stems, green leaves, and white very hot and turn from green‐yellow to flowers. A variety from the United States. orange‐red when mature. Plant has green United States Department of Agriculture PI stems, green leaves, and white flowers with 593582. tint of green. A variety from the Georgia, USA. United States Department of Agriculture PI 159263 Type 1.

HP2165‐10 ‐ Caribe Gordo Hot Peppers HP40‐20 ‐ Carolina Cayenne Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinating. Plant produces good yields of Pollinated. The plant produces good yields small hot peppers. Peppers turn from green of 5 ½" long by 1" wide hot peppers. to red when mature. Plant has green stems, Peppers are hot and turn from green to red green leaves, and white flowers. A variety when mature. The plant has green stems, from California, USA. United States green leaves, and white flowers. Peppers Department of Agriculture PI 586664. are twice as hot as the normal cayenne pepper. Developed by Clemson University and the United States Department of Agriculture. A variety from the USA. Disease Resistant: N.

HP2287‐5 ‐ Carolina Reaper Hot Peppers (Chocolate) HP2402‐5 ‐ Carolina Reaper Hot Peppers (Mustard)

110+ days. Capsicum chinense. Open 110+ days. Capsicum chinense. Open Pollinated, Plant produces good yields of 2" Pollinated, Plant produces good yields of 2" long by 1 ¾" wide wrinkled Habanero long by 1 ¾" wide wrinkled Habanero peppers with a pointed tip. Peppers are peppers with a pointed tip. Peppers are extremely hot and turn from green to brown extremely hot and turn from green, to when mature. The plant has green stems, golden yellow, to mustard when mature. The green leaves, and creamy‐yellow flowers. It plant has green stems, green leaves, and has a smoky flavor that is perfect for meat creamy‐yellow flowers. It has a fruity and dishes. Excellent for beef jerky, jerk sauces, sweet flavor, but the intense heat level kicks pickling, and making salsa, hot sauce, and in shortly after eating the pepper. Be very, seasoning spice powder. This pepper is a cross between a Red Carolina very careful handling this extremely hot pepper. Excellent for beef Reaper Pepper and a Chocolate Trinidad Moruga Scorpion Pepper. It is jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning currently the Hottest Pepper in the World! Try growing all the Carolina spice powder. This pepper is a cross between a Red Carolina Reaper Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow Pepper and a Mustard Trinidad Moruga Scorpion Pepper. It is currently versions! A variety from North Carolina, USA. Scoville Heat Units: the Hottest Pepper in the World! Try growing all the Carolina Reapers: 2,200,000 Chocolate, Mustard, Orange, Peach, Red, and Yellow versions! A variety from North Carolina, USA. Scoville Heat Units: 2,200,000

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HP2286‐5 ‐ Carolina Reaper Hot Peppers (Orange) HP2293‐5 ‐ Carolina Reaper Hot Peppers (Red)

110+ days. Capsicum chinense. Open 110+ days. Capsicum chinense. Open Pollinated, Plant produces good yields of 2" Pollinated. The plant produces good yields long by 1 ¾" wide wrinkled Habanero of 3" long by 3" wide wrinkled Habanero peppers with a pointed tip. Peppers are peppers with a pointed tip. Peppers are extremely hot and turn from green to orange extremely hot, have medium‐thick flesh, and when mature. The plant has green stems, turn from green to red when mature. The green leaves, and creamy‐yellow flowers. It plant has dark green leaves, green stems, has a citrus flavor that is especially popular and creamy‐yellow flowers. it has a fruity in tropical cuisine. Excellent for beef jerky, and sweet flavor, but the intense heat level jerk sauces, pickling, and making salsa, hot kicks in shortly after eating the pepper. Be sauce, and seasoning spice powder. This pepper is a cross between a very, very careful handling this extremely hot pepper. Excellent for beef Red Carolina Reaper Pepper and an Orange Trinidad Moruga Scorpion jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning Pepper. It is currently the Hottest Pepper in the World! Try growing all spice powder. This pepper was created by Ed Currie who crossed a the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Pakistani Naga Pepper with a Red Habanero Pepper from Saint Vincent Yellow versions! A variety from North Carolina, USA. Scoville Heat Island in the Caribbean. In 2013, the pepper was recorded as the Units: 2,200,000 Hottest Pepper in the World and is listed in the Guinness Book of World Records. Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions! Also known as HP22B. An excellent choice for home gardens. A variety from North Carolina, USA. Scoville Heat Units: 2,200,000.

HP2288‐10 ‐ Carolina Reaper Hot Peppers (Yellow) HP342‐20 ‐ Casados Native Hot Peppers

110+ days. Capsicum chinense. Open 85 days. Capsicum annuum. Open Pollinated, Plant produces good yields of 2" Pollinated. The plant produces good yields long by 1 ¾" wide wrinkled Habanero of 2 ½" long by 1 ¼" wide hot peppers. peppers with a pointed tip. Peppers are Peppers are medium‐hot and turn from extremely hot and turn from green to yellow green to dark red when mature. The plant when mature. The plant has green stems, has green stems, white and green leaves, green leaves, and creamy‐yellow flowers. It and white flowers. An heirloom variety from has a citrus flavor that is especially popular El Guique, New Mexico, USA. in tropical cuisine. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. This pepper is a cross between a Red Carolina Reaper Pepper and a Yellow Trinidad Moruga Scorpion Pepper. It is currently the Hottest Pepper in the World! Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions! A variety from North Carolina, USA. Scoville Heat Units: 2,200,000

HP41‐10 ‐ Cascabella Hot Peppers HP42‐20 ‐ Cayenne Large Thick Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces heavy yields 1 ¾" long by ¾" wide conical‐shaped hot of 5" long by ¾" wide hot peppers. Peppers peppers. Peppers are mildly hot, have thick are hot and turn from green to red when skin, and turn from creamy‐yellow, to mature. The plant has green stems, green orange, to red when mature. The plant has leaves, and white flowers. A variety from the green stems, green leaves, and white USA. flowers. Most often used when creamy‐ yellow. An excellent pickling variety and for making salsa. A variety from the USA. United States Department of Agriculture, NSL 20162. Scoville Heat Units: 4,500.

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HP1561‐20 ‐ Cayenne Long Red Hot Peppers HP43‐20 ‐ Cayenne Long Slim Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces heavy yields Pollinated. The plant produces heavy yields of 7" long by ½" wide Cayenne peppers. of 3" long by ½" wide Cayenne peppers. Peppers are very hot and turn from green to Peppers are very hot and turn from green to red when mature. The plant has green red when mature. The plant has green stems, green leaves, and white flowers. One stems, green leaves, and white flowers. One of the best peppers for drying, seasoning of the best peppers for seasoning pickles, pickles, chili, and salsa. A variety from the chili, and salsa. An excellent choice for USA. home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA.

HP2000‐20 ‐ Cayenne Long Thin Hot Peppers HP452‐20 ‐ Cayenne Purple Hot Peppers

85 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces heavy yields Pollinated. The plant produces good yields of 5" long hot peppers. Peppers are hot and of 2 ¾" long by ½" wide Cayenne hot turn from green to brilliant red when mature. peppers. Peppers are hot, grow upright, The plant has green stems, green leaves, have medium thin flesh, and turn from pale and white flowers. A perfect pepper for yellow, to purple, to red when mature. The seasoning when dried. A variety from the plant has green stems, green leaves, and USA. white flowers. Excellent for salsa and for making hot pepper flakes and seasoning spice powder. A variety from the USA.

HP2246‐10 ‐ Cayennetta Hot Peppers HP891‐10 ‐ Centennial Hot Peppers

2012 All‐America Selections Winner! 90 days. Capsicum annuum. Open Pollinated. The plant produces heavy yields 70 days. Capsicum annuum. (F1) Plant of ¾" long by ½" wide hot peppers. Peppers produces high yields of 4" long hot peppers. are medium hot, grow upright, and turn from Peppers turn from green to red when purple, to yellow, to orange, to red when mature. Heat and cold tolerant. Suitable for mature. The plant has green stems, green containers, patios, and small gardens. leaves, and purple flowers. A beautiful Excellent choice for home gardens. ornamental plant. Scoville Heat Units: 5,000.

HP876‐10 ‐ Centennial Rainbow Hot Peppers HP44‐20 ‐ Charleston Hot Peppers

75 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Pollinating. The plant produces high yields The plant produces heavy yields of 3 ½" long of 1 ¼" long by ½" wide Pequin hot peppers. by ¾" wide hot peppers. Peppers are very hot Peppers are hot, have medium thin flesh, turn, have medium thin flesh, and turn from and turn from cream, to purple, to yellow, to yellowish‐green, to golden yellow, to orange‐ orange, to red when mature. The plant has red, to red when mature. The plant has green green stems, green leaves, and white stems, green leaves, and white flowers. It is flowers. A very beautiful ornamental pepper claimed to be as hot as the Habanero plant. Suitable for containers, pots, patios, varieties. Excellent for pickling, and making window boxes, and borders/rock gardens. A salsa, hot sauce, and seasoning spice variety from the USA. powder. Developed by the United States Department of Agriculture at the Agricultural Research Center in Charleston, South Carolina, USA.

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HP1288‐10 ‐ Cheiro Hot Peppers HP2400‐10 ‐ Cheiro Roxa Hot Peppers

90 days. Capsicum chinense. Open Pollinated. The plant produces good 90+ days. Capsicum chinense. Open Pollinated. The plant produces yields of ½" long by ½" wide hot peppers. Peppers are very hot and turn high yields of ¾" long by 1" wide Habanero hot peppers. Peppers are from green to yellow when mature. The plant has green stems, green hot, have medium‐thick flesh, and turn from purple to light pinkish‐ leaves, and white flowers. Scoville Heat Units: 1,000. purple when mature. The plant has green stems, purplish‐green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A rare variety from the USA.

HP2247‐5 ‐ Chenzo Hot Peppers HP849‐20 ‐ Cherry Hot Peppers (Large)

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces good yields 2" hot peppers. Peppers turn from black to of large 1" long by 1 ½" wide cherry shaped red when mature. Perfect for containers, hot peppers. Peppers are mildly hot, grow pots, patios, and small gardens. Cold upright, have thick walls, and turn from tolerant. An excellent choice for home green to red when mature. Excellent for gardens. Scoville Heat Units: 45,000. pickling. United States Department of Agriculture PI 592828. A variety from the USA.

HP345‐20 ‐ Cherry Tart Hot Peppers HP1993‐10 ‐ Cheyenne Hot Peppers

75 days. Capsicum annuum. Open 78 days. Capsicum annuum. (F1) Early Pollinated. The plant produces good yields maturing plant produces high yields of 8” of 1 ½" long by 1 ½" wide Cherry hot long by 1 ¼” wide Cayenne type hot peppers. Peppers are hot, have very thick peppers. Peppers turn from light green to flesh, turn from green to bright red when red when mature. Plant has green stems, mature. The plant has green stems, green green leaves, and white flowers. This plant leaves, and white flowers. Excellent for produces peppers 10 days earlier than other pickling, stuffing, and canning. A variety varieties. Similar to other Cayenne peppers from the USA. Scoville Heat Units: 30,000. but larger. The compact stronger plants require no staking even with heavy pepper load. It is popular around Philadelphia and New Jersey. Delicious served grilled or dried. The glossy flesh is scrunched and tender. Excellent choice for home gardens, market growers, and open field production. Scoville Heat Units: 4,000.

HP1962‐10 ‐ Chichimeca Hot Peppers HP1348‐10 ‐ Chile Bolito Hot Peppers

70 days. Capsicum annuum. (F1) The plant 85 days. Capsicum annuum. Open produces heavy yields of large 3 ¾" long by Pollinated. The plant produces good yields 1 ½" wide hot peppers. Peppers are medium of ¾" long by 1" wide hot peppers. Peppers hot, have thick flesh, and turn from green to are hot and turn from green to red when red when mature. The plant has green mature. The plant has green stems, green stems, green leaves, and white flowers. A leaves, and white flowers. Excellent variety Jalapeno type pepper most often used when for pickling. A variety from California, USA. green. Excellent in salsa, salads, vegetable United States Department of Agriculture PI dishes, and making hot pickled peppers. An 592805. excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant: PVY. Scoville Heat Units: 3,500.

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HP50‐10 ‐ Chile Petine Hot Peppers HP52‐20 ‐ Chili Grande Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of Pollinated. Plant produces good yields of 3" small hot peppers. Peppers are very hot, long hot peppers. Peppers are very hot and grow upright, and turn from green to red turn from green to bright red when mature. when mature. Plant has green stems, green Plant has green stems, green leaves, and leaves, and white flowers. white flowers. Excellent choice for home gardens, market growers, and open field production.

HP1138‐10 ‐ Chilly Chili Hot Peppers HP56‐10 ‐ Chimayo Hot Peppers

2002 All‐America Selections Winner! 75 days. Capsicum annuum. Open Pollinated. The plant produces good yields 90 days. Capsicum annuum. (F1) The plant of 3" long by 1" wide Anaheim hot peppers. produces high yields of 2" long hot peppers. Peppers are medium‐hot, have medium‐thick Peppers grow upright and turn from flesh, and turn from green to dark red when greenish‐yellow, to orange, to red when mature. The plant has green stems, green mature. A beautiful ornamental plant. leaves, and white flowers. Excellent for Perfect for containers, pots, patios, and making salsa, used for stuffing, roasting, small gardens. An excellent choice for home stir‐fry, or dried into chile powder. An gardens. excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from Chimayo, New Mexico, USA. United States Department of Agriculture PI 593474. Scoville Heat Units: 6,000.

HP46‐10 ‐ Chocolate Cherry Hot Peppers HP348‐10 ‐ Cochiti Hot Peppers

75 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces good yields 1 ½" long by 1 ½" wide Cherry hot peppers. of 2 ¼" long by ¾" wide hot peppers. Peppers are medium‐hot, grow upright, have Peppers are medium‐hot and turn from very thick flesh, and turn from green to dark green, to orange, to red when mature. The chocolate brown when mature. The plant has plant has green stems, green leaves, and green stems, green leaves, and white white flowers. A variety from Cochiti Pueblo, flowers. Peppers have thick flesh which New Mexico, USA. United States Department makes it excellent for pickling. An excellent of Agriculture, PI 645496. Scoville Heat choice for home gardens. Units: 5,000.

HP2274‐10 ‐ Cocula Hot Peppers HP2036‐10 ‐ Compadre Hot Peppers

75 days. Capsicum annuum. (F1) The plant 75 days. Capsicum annuum. (F1) Plant produces high yields of 3 ½” long by ¾” produces high yields of large Jalapeno wide Serrano peppers. Peppers are mildly peppers. Peppers are hot, have thick flesh, hot, have medium‐thick walls, and are and turn from shiny green to red when slightly tapered. Peppers turn from green to mature. Plant has green stems, green red when mature, but are usually used when leaves, and white flowers. Does well in green. The plant has green stems, green alkaline soils. Heat and cold tolerant as well leaves, and white flowers. Excellent for in stressful weather. Excellent choice for pickling. These high‐quality Serrano peppers home gardens, market growers, and open are excellent for home gardens, market field production. Disease Resistant: PVY, growers, and open field production. Disease Resistance: PVY. Scoville TMV. Scoville Heat Units: 30,000. Heat Units: 1,000.

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HP436‐10 ‐ Conchos Hot Peppers HP2352‐10 ‐ Condor's Beak Hot Peppers

90 days. Capsicum annuum. (F1) The plant 90 days. Capsicum chinense. Open Pollinated. The plant produces good produces heavy yields of 3 ½" long by 1 ½" yields of 2" long by ¾" wide elongated Habanero hot peppers. Peppers wide Jalapeno peppers. They are mildly hot are very hot, have medium‐thick flesh, and turn from creamy green, to and turn from dark green to red when purple, to red when mature. The plant has green stems, green leaves, mature. The plant has green stems, green and white flowers. Excellent for making salsa, hot sauce, and leaves, and white flowers. Usually used seasoning spice powder. A very rare Habanero variety. when green. Excellent used fresh or pickled. Suitable for hydroponics gardening. An excellent choice for home gardens, market growers, and open field production. Disease Resistant: BS. Scoville Heat Units: 5,000.

HP2248‐10 ‐ Count Dracula Hot Peppers HP589‐20 ‐ Cowhorn Hot Peppers

110 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces good yields 2" long hot peppers. Peppers are medium‐ of large 8" long by 1" wide Cayenne hot hot and turn from black to blood red when peppers. Peppers turn from green to bright mature. The plant has purple flowers, black red when mature. The plant has green leaves, and black stems. A beautiful plant is stems, green leaves, and white flowers. suitable for containers and small gardens. Peppers look like a cow’s horn. These large An excellent choice for home gardens. thick‐walled Cayenne peppers are hot and Scoville Units: 25,000. perfect for making hot sauce and drying for pepper flakes. An excellent choice for home gardens, farmer’s markets, and market growers. Scoville Heat Units: 5,000.

HP64‐20 ‐ Crimson Hot Peppers HP2317‐10 ‐ Crinkle Chili Hot Peppers

75 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. Plant produces good yields of 3" 6 ½" long by 1 ½" wide Anaheim hot long by ¼" wide hot peppers. Peppers are peppers. Peppers are mildly hot and turn extremely hot and turn from green, to from green to red when mature. The plant orange, to red when mature. Plant has green has green stems, green leaves, and white stems, green leaves, and white flowers. flowers. Excellent for frying and stuffing. An Excellent choice for home gardens. excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. United States Department of Agriculture, PI 371868. Scoville Heat Units: 2,000.

HP1694‐10 ‐ Cuyana Hot Peppers HP280‐10 ‐ Dagger Pod Hot Peppers

75 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces high yields of ¾" long by ½" wide hot peppers. Peppers are 5" long by ½" wide Cayenne hot peppers. hot, grow uprights, and turn from light Peppers are hot, have thin flesh, and turn yellow, to yellow, to orange, to red when from green, to orange, to red when mature. mature. The plant has green stems, green The plant has green stems, green leaves, leaves, and white flowers. A beautiful and white flowers. Excellent drying pepper ornamental plant suitable for containers, and for making seasoning spice powder. An patio, and small gardens, An excellent excellent choice for home gardens. A variety choice for home gardens. Scoville Heat from the USA. Units: 30,000.

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HP1948‐10 ‐ Datil Hot Peppers (Orange) HP2046‐10 ‐ Datil Hot Peppers (Red)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. The plant produces good yields of good yields of 1 ½" long by ½" wide hot peppers. Peppers are very hot 1 ½" long by ½" wide elongated Habanero and turn from light green to red when mature. The plant has fuzzy hot peppers. Peppers are very hot, have green stems, green leaves, and white flowers. It has a very distinctive medium‐thick flesh, and turn from light flavor. A variety from St. Augustine, Florida, USA. Scoville Heat Units: green, to yellow‐orange, to orange when 350,000. mature. The plant has fuzzy green stems, green leaves, and white flowers. It has a very distinctive smoky flavor. Excellent for making salsa, hot sauce, and seasoning spice powder. A rare variety from St. Augustine, Florida, USA. Scoville Heat Units: 300,000.

HP680‐10 ‐ Datil Sweet Hot Peppers HP2009‐10 ‐ Devil Serrano Hot Peppers

90 days. Capsicum chinense. Open 73 days. Capsicum annuum. (F1) The plant Pollinated. The plant produces good yields produces heavy yields of very large 3 ¾" of 1 ½" long by 1" wide wrinkled hot long by ½" wide Serrano hot peppers. peppers. Peppers are mildly hot, have Peppers are very hot and turn from glossy medium‐thick flesh, and turn from green, to dark green to red when mature. The plant orange, to red when mature. This is Florida's has green stems, green leaves, and white version of the Caribbean Seasoning Pepper. flowers. Excellent pickling variety. An Perfect for those who love the Habanero excellent choice for home gardens, farmer’s taste without the heat and a unique smoky markets, market growers, greenhouses, flavor. Excellent for making salsa, hot sauce, open production, and commercial pickling, and seasoning spice powder. A variety from the USA. production. Disease Resistant: PVY, TEV, TMV.

HP2296‐10 ‐ Devil's Tongue Hot Peppers (Chocolate) HP2322‐10 ‐ Devil's Tongue Hot Peppers (Red)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 2" long by 1 ¼" wide elongated Habanero of 4" long by 1 ¼" wide elongated Habanero hot peppers. Peppers are very hot, have hot peppers. Peppers are very hot, have medium‐thick flesh, and turn from green to medium‐thick flesh, and turn from green, to chocolate when mature. The plant has light orange, to red when mature. The plant has green stems, light green leaves, and white light green stems, light green leaves, and flowers. Excellent for making salsa, hot white flowers. Excellent for making salsa, sauce, and seasoning spice powder. A hot sauce, and seasoning spice powder. A variety from Pennsylvania, USA. rare variety from Pennsylvania, USA.

HP880‐10 ‐ Devil's Tongue Hot Peppers (Yellow) HP2027‐20 ‐ Devil's Yellow Hot Peppers

100+ days. Capsicum chinense. Open 95 days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. This compact plant produces of 2" long by 1 ¼" wide wrinkled yellow hot high yields of round hot peppers. The plant peppers. Peppers are extremely hot and turn produces hundreds of small peppers! from green, to yellow, to golden‐yellow Peppers are very hot and turn from green to when mature. The plant has light green yellow when mature. The plant has green stems, light green leaves, and white flowers. stems, green leaves, and white flowers. An excellent choice for home gardens. A Excellent for pickling. If you've never grown variety from Pennsylvania, USA. these hot peppers before then you definitely need to grow them in your garden. Scoville Units: 500,000.

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HP2356‐10 ‐ Diablo Rojo Hot Peppers HP2110‐10 ‐ DMC 56‐54 Hot Peppers

120+ days. Capsicum chinense. Open Pollinated. The plant produces 85 days. Capsicum annuum. Open high yields of 4" long by 1 ¼" wide elongated Habanero hot peppers. Pollinated. Plant produces good yields of 6 Peppers are very hot, have medium‐thick flesh, and turn from green to ½" long by 1" wide hot peppers. Peppers are red when mature. The plant has green stems, green leaves, and white very hot and turn from green to red when flowers. Excellent for making salsa, hot sauce, and seasoning spice mature. Plant has green stems, green powder. A very rare variety developed in the USA. leaves, and white flowers. A variety from the USA. United States Department of Agriculture PI 550700.

HP1978‐10 ‐ Don Emilio Hot Peppers HP2010‐10 ‐ Don Picoso Hot Peppers

81 days. Capsicum annuum. (F1) Plant 77 days. Capsicum annuum. (F1) Plant produces good yields of 5 ½" long x 2 ¼" produces heavy yields of Serrano hot wide very dark glossy green (nearly black) peppers. Peppers are very hot and turn from hot peppers. Peppers are mildy hot and turn dark green to red when mature. Plant has from dark glossy green to red when mature. green stems, green leaves, and white Plant has green stems, green leaves, and flowers. Excellent pickling variety. Plant white flowers. A variety from the USA. produces peppers continuously all season Scoville Heat Units: 1,000. long. Excellent choice for home gardens, market growers, and open field production.

HP879‐10 ‐ Dragon's Claw Hot Peppers HP2290‐20 ‐ Dwarf Little Blue Hot Peppers

75 days. Capsicum annuum. Open 80 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. Small compact plant produces of 8 ½" long by 1" wide Cayenne hot good yields of 1“ long blue‐black hot peppers. Peppers are hot, have medium‐thin peppers. Peppers turn from pale blue to flesh, and turn from green to dark red when blue‐black when mature. Plant has dark mature. The plant has green stems, green purple stems, dark purple leaves, and violet leaves, and white flowers. Peppers curled at flowers. Peppers are extremely spicy! A very the lower end resembling a claw. Excellent beautiful ornamental pepper plant. Suitable drying pepper and great for making salsa for small gardens, containers, and patio. and hot sauce. A variety from the USA. Scoville Heat Units: 75,000.

HP1925‐10 ‐ Earbob Hot Peppers HP2032‐10 ‐ El Hombre Hot Peppers

95 days. Capsicum baccatum. Open 60 days. Capsicum annuum. (F1) Early plant Pollinated. The plant produces good yields produces high yields of large thick 9" long of 1" long by 1 ¼" wide petite teardrop‐ Cayenne peppers. Peppers are mildly hot, shaped hot peppers. Peppers are medium and turn from green to bright red when hot, and turn from green to red when mature. The strong plant supports its fruit mature. The plant has green leaves, green load well off the ground and offers excellent stems, and white flowers. leaf cover. Plant has green stems, green leaves, and white flowers. Excellent drying and frying variety. Scoville Heat Units: 28,500.

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HP2249‐10 ‐ Emerald Fire Hot Peppers HP355‐10 ‐ Escondida Hot Peppers

2015 All‐America Selections Winner! 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields of 3" long by 65 days. Capsicum annuum. (F1) This 1" wide hot peppers. Peppers are medium‐ compact plant produces huge yields of hot and sweet and turn from green to red extra‐large 4" long Jalapeno peppers. when mature. The plant has green stems, Peppers are mildly hot and turn from glossy green leaves, and white flowers. Peppers are green to red when mature. The plant has grown at 5,000 feet above sea level at green stems, green leaves, and white Escondida, New Mexico. flowers. These extra‐large Jalapeno peppers have thick walls and are great for stuffing, grilling, canning, and making salsa. Scoville Heat Units: 2,500.

HP2070‐20 ‐ Espanola #1 Hot Peppers HP525‐20 ‐ Espanola Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 2" Pollinated. The plant produces good yields long by 1 ¾" wide hot peppers. Peppers turn of 3" long by ½" wide hot peppers. Peppers from green to red when mature. Plant has are mildly hot and turn from green to red green stems, green leaves, and white when mature. The plant has green stems, flowers. United States Department of green leaves, and white flowers. A variety Agriculture PI #593475. A variety from from New Mexico, USA. Scoville Heat Units: Alcalde, New Mexico, USA. 2,000.

HP523‐10 ‐ Espanola Improved Hot Peppers HP1813‐10 ‐ Explosive Ember Hot Peppers

70 days. Capsicum annuum. Open 85 days. Capsicum annuum. (F1) The plant Pollinated. This early maturing plant produces good yields of 1" long hot peppers. produces good yields of 6" long by 1 ½" wide Peppers are hot, turn from dark purple to Anaheim hot peppers. Peppers are mildly orange, the bright red when mature. The hot, have medium‐thick flesh, and turn from plant has green stems, green leaves, and green to red when mature. The plant has white flowers. Beautiful ornamental pepper green stems, green leaves, and white plant. Perfect for containers, pots, and flowers. Excellent for canning, stuffing, patios. Scoville Heat Units: 50,000. frying, roasting, stir‐fry, fresh, or dried. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. Developed by New Mexico State University. A variety from New Mexico, USA. Scoville Heat Units: 2,000.

HP528‐20 ‐ Extra Hot Peppers HP1223‐10 ‐ False Alarm Hot Peppers

75 days. Capsicum annuum. Open Pollinated. 75 days. Capsicum annuum. (F1) Plant The plant produces good yields of 7" long by produces good yields of 3" long hot peppers. 2" wide Anaheim hot peppers. Peppers are Peppers turn from green to red when hot, have medium‐thick flesh, and turn from mature. Plant has green stems, green green to bright scarlet red when mature. The leaves, and white flowers. Enjoy Jalapeno plant has green stems, green leaves, and flavor without the fire! Excellent for salsa, white flowers. Excellent canning, stuffing, nachos, and pickling. Suitable for containers. roasting, frying, stir‐fry, drying, and freezing A variety from the USA. Scoville Heat Units: variety. An excellent choice for home gardens, 250. farmer’s markets, market growers, open production, and commercial production. A variety from the USA.

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HP2305‐10 ‐ Farmer's Jalapeno Hot Peppers SP362‐10 ‐ Felicity Sweet Peppers

75 days. Capsicum annuum. Open 85 days. Capsicum annuum. (F1) The plant Pollinated. Plant produces high yields of produces high yields of sweet Jalapeno huge potato skin color Jalapeno peppers. peppers. These Jalapeno peppers are Peppers are very hot and turn to a potato heatless and turn from green to bright red skin color when mature. Plant has green when mature. It has the same flavor as a stems, green leaves, and white flowers. The Jalapeno without the heat. Great fresh, pepper has the same great flavor and heat pickling, and salsas. Suitable for containers. level as a standard Jalapeno except with a potato skin outside. The rough skin on this Jalapeno is so unique, some people have a hard time believing it is a pepper, others think it is root, and other thought it was a potato. Also known as Potato Skin Pepper and Farmers’ Market Jalapeno. Great for stuffing, drying, and making sauces and salsa! A variety from the USA. Scoville Heat Units: 7,500.

HP490‐10 ‐ Fiesta Hot Peppers HP81‐10 ‐ Filius Blue Hot Peppers

65 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. This small compact plant 3" long by ¼" wide hot peppers. Peppers are produces good yields of ¾" long by ¾" wide hot, grow upright in clusters, have thin flesh, Pequin hot peppers. Peppers are hot, grow and turn from light green, to yellow‐orange, upright, have medium‐thin flesh, and turn to red when mature. The plant has green from purple to red when mature. The plant stems, green leaves, and white flowers. A has green stems, violet‐tinged green leaves, beautiful ornamental plant. Suitable for and blue flowers. A beautiful ornamental containers, pots, patios, and small gardens. plant. Suitable for containers, pots, patios, A variety from the USA. and small gardens. A variety from the USA. Scoville Heat Units: 58,000.

HP1929‐10 ‐ Finger Clip Hot Peppers HP82‐10 ‐ Fire Hot Peppers

100+ days. Capsicum chinense. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces heavy yields Pollinated. The plant produces high yields of of 2 ½" long by 1" wide wrinkled Habanero 2 ½" long by ½" wide Serrano hot peppers. hot peppers. Peppers are very hot and turn Peppers are medium hot, have medium‐thick from light green, to orange, to red when flesh, and turn from green to red when mature. The plant has green stems, green mature. The plant has fuzzy green stems, leaves, and white flowers. Excellent choice fuzzy green leaves, and white flowers. for home gardens. A variety from the USA. Excellent for pickling and making salsa. An excellent choice for home gardens. A variety from the USA. Scoville Heat Units: 22,106.

HP933‐20 ‐ Firecracker Hot Peppers HP2250‐20 ‐ Flaming Flare Hot Peppers

90 days. Capsicum annuum. Open 2015 All‐America Selections Winner! Pollinated. The plant produces good yields of ¾" long by ¼" wide hot peppers. Peppers 75 days. Capsicum annuum. (F1) Plant are hot, grow upright, and turn from yellow, produces high yields of 4" bright red hot to yellow with purple markings, to orange‐ peppers. Peppers turn from green to red red, then to red when mature. The plant has when mature. Great fresh, used in sauces, green stems, dark green leaves, and white salsa, stir‐fries, and sauteing. Plant flowers. A perfect ornamental variety for produces more peppers and larger peppers containers. A variety from the USA. United per plant than similar varieties. Scoville States Department of Agriculture, PI 631153. Heat Units: 1,000. Disease Resistance: TMV. Scoville Heat Units: 45,000.

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HP1886‐10 ‐ Flat Cherry Hot Peppers HP359‐10 ‐ Floral Gem Hot Peppers

66 days. Capsicum annuum. (F1) This early 75 days. Capsicum annuum. Open plant produces high yields of 1 ½" long by 2 Pollinating. The plant produces good yields ¼" wide cherry hot peppers. Peppers are of 1 ¼" long by 1" wide peppers. Peppers are mildly hot, have thick walls, and turn from medium‐hot and turn from yellow, to orange, green to vibrant red when mature. The plant to red when mature. The plant has green has green stems, green leaves, and white stems, green leaves, and white flowers. flowers. Excellent pickling variety. Scoville Excellent for making colorful pickled Heat Units: 4,000. peppers. United States Department of Agriculture, PI 371871. A variety from the USA. Scoville Heat Units: 5,000.

HP2090‐10 ‐ Floral Grande Hot Peppers HP934‐20 ‐ Florida Fingerhot Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 1 Pollinated. The plant produces good yields of ¾" long by 1" wide hot peppers. Peppers 5" long by ½" wide hot peppers. Peppers are turn from green, to yellow, to red when medium‐hot and turn from green to red when mature. Plant has green stems, green mature. The plant has green stems, green leaves, and white flowers. A variety from leaves, and white flowers. A variety from the California, USA. United States Department of USA. Scoville Heat Units: 5,000. Agriculture, PI 586672.

HP2358‐10 ‐ Florida Keys Bird Hot Peppers HP1819‐10 ‐ Fogo Yellow Hot Peppers

90+ days. Capsicum frutescens. Open Pollinated. The plant produces 70 days. Capsicum annuum. (F1) The plant produces good yields of 3" high yields of ½" long by ¼" wide Pequin hot peppers. Peppers are very long by ½" wide hot peppers. Peppers are hot and turn from green, to hot, grow upright, have thin flesh, and turn from green, to orange, to yellow, to orange when mature. The plant has green stems, green red when mature. The plant has green stems, green leaves, and white leaves, and white flowers. Peppers have thick walls. Excellent for flowers. Excellent drying pepper for making seasoning spice powder. pickling, frying, or stuffing. A variety from the USA. Peppers found in the Florida Keys. A variety from Florida, USA.

HP290‐10 ‐ Fooled You Jalapeno Hot Peppers HP1139‐10 ‐ Fort Prescott Hot Peppers

85 days. Capsicum annuum. (F1) The plant 100+ days. Capsicum annuum. Open produces good yields of 3 ¼" long by 1" wide Pollinated. The plant produces good yields Jalapeno peppers. The peppers turn from of ¼" long by ¼" wide hot peppers. Peppers green to red when mature. The plant has are very hot, grow upright, have thin flesh, green stems, green leaves, and white flowers. and turn from green to red when mature. This is the first Jalapeno pepper with The plant has green stems, green leaves, absolutely no heat. Excellent for salsa, hot and white flowers. Excellent drying pepper. sauce, pickling, and stir fry. An excellent A rare variety from Prescott, Arizona, USA. choice for home gardens and farmer’s markets. A variety from the USA.

HP1996‐20 ‐ Fresno Hot Peppers HP1864‐10 ‐ Fuji Hot Peppers

85 days. Capsicum annuum. (F1) The plant 85 days. Capsicum annuum. (F1) Plant produces good yields of 3" long by 1 ¼" wide produces good yields of some what blocky hot peppers. Peppers are medium‐hot and hot peppers. Peppers are mildly hot, have turn from green to red when mature. The thick walls, and turn from green to red when plant has green stems, dark green leaves, mature. Plant has green stems, dark green and white flowers. Excellent for roasting, leaves, and white flowers. A variety from the pickling, or for making salsa. Disease USA. Resistant: TMV. Scoville Heat Units: 10,000.

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HP86‐10 ‐ Garden Salsa Hot Peppers HP1701‐10 ‐ Geon La Do Hot Peppers

85 days. Capsicum annuum. (F1) The plant 90 days. Capsicum annuum. Open produces high yields of 8" long hot peppers. Pollinated. The plant produces good yields Peppers are mildly hot and turn from green of 6" long by ¼" wide hot peppers. Peppers to red when mature. The plant has green are hot and turn from green to red when stems, green leaves, and white flowers. mature. The plant has green stems, green Developed specifically for making salsa and leaves, and white flowers. Picante sauce. A variety from the USA. Disease Resistant: TMV. Scoville Heat Units: 5,000.

HP2243‐10 ‐ Giant Ristra Hot Peppers HP89‐10 ‐ Giant Thai Hot Peppers

2014 All‐America Selections Winner! 85 days. Capsicum annuum. Open Pollinated. The plant produces high yields of 80 days. Capsicum annuum. (F1) Plant 1 ½" long by ½" wide hot peppers. Peppers produces high yields of 7" long elongated are very hot and turn from green to red hot peppers. The plant has green leaves, when mature. The plant has green stems, green stems, and white flowers. They look green leaves, and white flowers. A variety like Marconi sweet peppers but have the from the USA. heat of a Cayenne. Perfect for roasting. Excellent choice for home gardens and market growers. Disease Resistant: TMV. Scoville Heat Units: 50,000.

HP1002‐10 ‐ Goddess Hot Peppers HP2103‐10 ‐ Gold Spike Hot Peppers

85 days. Capsicum annuum. Open Pollinated. The plant produces good 85 days. Capsicum annuum. Open yields of 2" long by ¾" wide hot peppers. Peppers are hot, have Pollinated. The plant produces good yields medium‐thick flesh, and turn from light green to red when mature. The of very hot 3 ¾" long by ½" wide hot plant has green stems, green leaves, and white flowers. Excellent for peppers. Peppers are hot and turn from pickling, and making salsa, and seasoning spice powder. A rare variety green to orange when mature. The plant has from the USA. green stems, green leaves, and white flowers. Excellent drying pepper and great for making seasoning spice powder. Also great for making hot sauce. A variety from the USA. Scoville Heat Units: 30,000.

HP91‐20 ‐ Golden Cayenne Hot Peppers HP2251‐5 ‐ Golden Ghost Hot Peppers

75 days. Capsicum annuum. Open 95 days. Capsicum chinense. Open Pollinated. The plant produces heavy yields Pollinated. Plant produces high yields of 2 of 6" long by 1" wide Cayenne hot peppers. ½” long yellow‐orange Habanero peppers. Peppers are hot, have medium thin flesh, Peppers turn from green to glossy dark and turn from green to golden yellow when yellow‐orange when mature. Plant has green mature. The plant has green stems, green stems, green leaves, and white flowers. leaves, and white flowers. Excellent for Peppers have slightly less heat then a Bhut salsa and for making hot pepper flakes and Jolokia, but are extremely hot. Scoville Heat seasoning spice powder. A variety from the Units: 1,000,000. USA. Scoville Heat Units: 50,000.

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HP1884‐10 ‐ Golden Heat Hot Peppers (Red) HP1878‐10 ‐ Golden Heat Hot Peppers (Yellow)

90 days. Capsicum annuum. (F1) Plant 90 days. Capsicum annuum. (F1) Plant produces high yields of 6" long by ½" wide produces high yields of 5" long by 2" wide finger hot peppers. Peppers are hot, have cylindrical shaped hot peppers. Peppers are thin walls, and turn from green to bright red hot, have thick walls, and turn from bright when mature. Plant has green stems, green green to bright gold when mature. Plant has leaves, and white flowers. green stems, green leaves, and white flowers.

HP1958‐20 ‐ Golden Nugget Hot Peppers HP1898‐10 ‐ Goliath Griller Hot Peppers

85 days. Capsicum annuum. Open 70 days. Capsicum annuum. (F1) Plant Pollinated. The plant produces heavy yields produces high yields of 7" long by 1 ½" wide of hot peppers. Peppers are hot and turn Anaheim type hot peppers. Peppers are from green to golden yellow when mature. mildly hot, have thick walls, and turn from The plant has variegated foliage. Excellent green to red when mature. Plant has green for pickling or drying. Also makes a beautiful stems, green leaves, and white flowers. ornamental plant. Suitable for containers, Excellent grilling variety. Also used fresh, pots, and patios. A variety from Martha Perry stuffed, or roasted. This variety performs of Pontiac, Michigan. Scoville Heat Units: better than other Anaheim hot peppers. 35,000. Does well under cool growing conditions too! Scoville Heat Units: 1,000.

HP2252‐10 ‐ Gong Bao Hot Peppers HP93‐10 ‐ Guam Boonies Hot Peppers

85 days. Capsicum annuum. (F1) The plant 110+ days. Capsicum frutescens. Open produces high yields of 5" long hot peppers. Pollinating. The plant produces good yields Peppers turn from green to red when of ¾" long by ¼" wide hot peppers. Peppers mature. These slender thin‐walled peppers are very hot, grow upright, have thin flesh, can be eaten fresh, dried, or used in Chinese and turn from light green, to orange, to red dishes. It is named after the popular Chinese when mature. The plant has green stems, dish. The plant produces continuously all green leaves, and white flowers with a tint season long. Suitable for containers. Scoville of green. Excellent drying pepper and for Heat Units: 9,000. making hot sauce. Similar to the Tabasco variety. A variety from the island of Guam. Scoville Heat Units: 160,000.

HP2325‐10 ‐ Habalokia Chocolate Hot Peppers HP2323‐10 ‐ Habanada Hot Peppers

100+ days. Capsicum chinense. Open 90+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. Plant produces good yields of 3" good yields of 2" long by 1 ¼" wide Habanero hot peppers. Peppers long by 1" wide wrinkled Habanero hot have no pungent, are sweet, have medium‐thick flesh, and turn from peppers. Peppers are very hot and turn from creamy white to orange when mature. The plant has green stems, green to chocolate brown when mature. green leaves, and white flowers. Peppers have the Habanero flavor Plant has green stems, green leaves, and without the heat! Excellent pickling variety and for making hot sauce white flowers. Excellent for making hot and salsa. A rare variety from New York, USA. sauce. A cross between a Habanero and a Bhut Jolikia.

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HP2326‐5 ‐ Habanero 7 Pot Brown Wrecking Ball X Hot HP2037‐10 ‐ Habanero Hot Peppers (Burning Bush) Peppers 85 days. Capsicum chinense. (F1) The plant 100+ days. Capsicum chinense. Open Pollinated. Plant produces good produces good yields of 3" long by 1 ¾" yields of 1 ½" long by 1 ½" wide wrinkled Habanero hot peppers. wide peach‐orange Habanero hot peppers. Peppers are very hot and turn from green to brown when mature. Plant Peppers are hot with a touch of sweet, and has green stems, green leaves, and white flowers. Excellent for making turn from green to peach‐orange when hot sauce. mature. The strong plant has green stems, green leaves, and white flowers. This is one of the earliest maturing varieties of its type on the market. Scoville Rating: 180,000.

HP2399‐10 ‐ Habanero Hot Peppers (Caterpillar Red) HP2028‐10 ‐ Habanero Hot Peppers (Chichen Itza)

90+ days. Capsicum chinense. Open Pollinated. The plant produces 115+ days. Capsicum chinense. (F1) Plant high yields of 4" long by 1 ¾" wide elongated Habanero hot peppers. produces high yields of 2 ½" long by 1 ¼" Peppers are extremely hot, have medium‐thick flesh, and turn from wide orange Habanero hot peppers. Peppers green to red when mature. The plant has green stems, green leaves, are hot, crunchy, and turn from green to and white flowers. Excellent for pickling and making salsa, hot sauce, orange when mature. Plant has green stems, and seasoning spice powder. The plant produces huge production of green leaves, and white flowers. Disease peppers! A variety from the USA. Resistant: TMV. Scoville Heat Units: 180,000.

HP441‐10 ‐ Habanero Hot Peppers (Francisca) HP2241‐10 ‐ Habanero Hot Peppers (Helios)

100+ days. Capsicum chinense. Open 87 days. Capsicum chinense. (F1) The plant Pollinated. The plant produces good yields produces high yields of 2 ¾” long by 1 ½” of 3" long by 1 ½" wide Habanero hot wide dark orange habanero hot peppers. peppers. Peppers are very hot, have Peppers are very hot turn from green to medium‐thick flesh, and turn from green to orange when mature. The plant has green orange when mature. The plant has green stems, green leaves, and white flowers. The stems, green leaves, and white flowers. plants produce much earlier with bigger Excellent for pickling and making salsa, hot peppers than the standard Habanero. sauce, and seasoning spice powder. A Suitable for northern and short‐season variety developed in California, USA. United regions. Scoville Heat Units: 75,000. States Department of Agriculture, PI 592528.

HP2004‐10 ‐ Habanero Hot Peppers (Orange Plum) HP426‐10 ‐ Habanero Hot Peppers (Red Savina)

62+ days. Capsicum chinense. (F1) Large 100+ days. Capsicum chinense. Open bush type plant produces excellent yields of Pollinated. The plant produces good yields 2" long by 1 ¼" wide wrinkled hot peppers. of 2 ½" long by 1 ½" wide Habanero hot Peppers are extremely hot and turn from peppers. Peppers are extremely hot, have green to a brilliant to yellow‐orange when medium‐thick flesh, and turn from green to mature. The plant has green stems, green shiny red when mature. The plant has green leaves, and white flowers. A very early stems, green leaves, and white flowers. hybrid Habanero that produces all year long. Excellent for making salsa, hot sauce, and Excellent for making hot sauce. A variety seasoning powder. In 1994, the Red Savina developed in the USA. Scoville Heat Units: was listed in the Guinness Book of World 285,000. Records as one of the hottest spices. At that time, it was recorded as the hottest pepper in the world. A variety developed in California, USA. United States Department of Agriculture, PI 562384. Scoville Heat Units: 577,000.

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HP1621‐10 ‐ Habanero Hot Peppers (Tasmanian) HP2257‐10 ‐ Habanero Hot Peppers (Xaman Rojo)

90+ days. Capsicum chinense. Open 95 days. Capsicum chinense. (F1) The plant Pollinated. The plant produces good yields produces good yields of 1 ¾" long by 1" of 2" long by 1 ½" wide Habanero hot wide wrinkled hot peppers. Peppers are very peppers. Peppers are very hot, have hot and turn from green to deep red when medium‐thick flesh, and turn from green, to mature. The plant has green stems, green orange, to red when mature. The plant has leaves, and white flowers. The Xaman Rojo green stems, green leaves, and white is very aromatic and very hot. The plant flowers. Excellent for pickling and making grows well in most regions. Disease salsa, hot sauce, and seasoning spice Resistant: CMV. Scoville Heat Units: powder. A variety from the USA. Scoville 200,000. Heat Units: 175,000. Note: Limited quantity available this year. Item will not be available once inventory is depleted.

HP2240‐10 ‐ Havasu Hot Peppers HP1142‐10 ‐ Hawaiian Hot Peppers

60 days. Capsicum annuum. (F1) Plant 85 days. Capsicum frutescens. Open produces high yields of 4" long by 2" wide Pollinated. The plant produces good yields Santa Fe type hot peppers. Peppers are hot, of small 1" long by ¼" wide hot peppers. turn from green, to yellow, to orange, and Peppers are very hot, grow upright, have then red when mature. Plants have green medium‐thick flesh, and turn from light leaves, green stems, and white flowers. green, to orange, to red when mature. The Most commonly harvested when yellow for plant has green stems, green leaves, and pickling. Excellent pickling variety. A variety white flowers. Excellent drying pepper and from the USA. great for making salsa and hot sauce. A variety from Hawaii, USA.

HP1926‐10 ‐ Hawaiian Red Kona Hot Peppers HP278‐10 ‐ Hawaiian Sweet Hot Peppers

100+ days. Capsicum frutescens. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 1" long by ¼" wide hot peppers. Peppers of 2" long by ½" wide hot peppers. Peppers are very hot, grow upright, have medium are medium hot, grow upright, have thin flesh, and turn from light green, to medium‐thick flesh, and turn from light orange, to red when mature. The plant has green to bright red when mature. The plant green leaves, green stems, and white has green stems, green leaves, and white flowers. Peppers are similar to Tabasco. flowers. Peppers have a sweet hot flavor. Excellent for making hot sauce. A variety Excellent for making salsa. A variety from from Hawaii, USA. the Hawaiian Islands, USA.

HP1081‐10 ‐ HDV Hot Peppers HP107‐20 ‐ Hearts Hot Peppers

75 days. Capsicum frutescens. Open Pollinated. The plant produces 85 days. Capsicum annuum. Open heavy yields of 1 ½" long by ½" wide hot peppers. Peppers are Pollinated. Plant produces high yields of extremely hot and turn from green to red when mature. The plant has baby size cherry peppers. Peppers grow in green stems and green leaves. clusters and turn from green to red when mature. Plant has green stems, green HPLC Test Results: #9 leaves, and white flowers. Suitable for containers, pots, patios, and small gardens. A variety from the USA.

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HP2242‐10 ‐ Highlander Hot Peppers HP2291‐20 ‐ Hinkel Hatz Hot Peppers (Red)

65 days. Capsicum annuum. (F1) The plant 85 days. Capsicum annuum. Open produces high yields of 7" long by 2" wide Pollinated. The plant produces good yields Anaheim type hot peppers. The plant has of 1" long by ¾" wide hot peppers. Peppers green leaves, a green stem, and white are hot and turn from green to glossy deep flowers. Usually harvested when green. red when mature. The plant has green Always a great seller at Farmer’s Markets! stems, green leaves, and white flowers. This An excellent choice for home gardens and is the red version of Hinkel Hatz. It market growers. Scoville Heat Units: 1,500. resembles a chicken heart. Excellent fresh, in salsa, pickled, or dried. Suitable for indoor containers. An 1800's Pennsylvania heirloom variety. Scoville Heat Units: 30,000.

HP1974‐20 ‐ Holiday Marbles Hot Peppers HP1908‐10 ‐ Holy Mole Hot Peppers

90 days. Capsicum annuum. Open Pollinated. Plant produces good 2007 All‐America Selections Winner! yields of marble size hot peppers. Peppers are hot and turn from green to red when mature. Plant has green stems, green leaves, and white 85 days. Capsicum annuum. (F1) Plant flowers. A great ornamental plant for the holidays. Suitable for produces good yields of 9" long by 1 ½" containers. Scoville Heat Units: 500. wide chocolate brown hot peppers. Peppers are mildy hot, have thick walls, and turn from glossy dark green to chocolate brown when mature. Plant has green stems, green leaves, and white flowers. Used to make the Mexican Mole Sauce. Also can be dried and ground. Scoville Heat Units: 700.

HP1896‐20 ‐ Hot Banana Hot Peppers HP1091‐10 ‐ Hot Paper Lantern Hot Peppers

67 days. Capsicum annuum. (F1) This early 90+ days. Capsicum chinense. Open producing plant has high yields of 6" long Pollinated. The plant produces high yields of and 2" wide Banana hot peppers. Peppers 4" long by 1 ¼" wide elongated Habanero are medium hot and turn from light yellow to hot peppers. Peppers are hot, have medium‐ bright red when mature. The plant has green thick flesh, and turn from green, to orange, stems, green leaves, and white flowers. to red when mature. The plant has green Excellent for pickling, frying, or using fresh in stems, green leaves, and white flowers with salads. An excellent variety for home a tint of green. The plant is more productive gardeners and market growers. A variety than other Habanero varieties. Excellent for from the USA. Scoville Heat Units: 10,000. pickling and making salsa, hot sauce, and seasoning spice powder. A variety from the USA. Scoville Heat Units: 30,000.

HP1297‐20 ‐ Hot Pepper Mix HP2407‐10 ‐ Hot Rod Serrano Hot Peppers

85 to 110 days. Capsicum annuum. Open 77 days. Capsicum annuum. (F1) The plant Pollinated. A mixture of hot peppers in produces high yields of 3" long by 1" wide various shapes and colors. Peppers range hot peppers. Peppers are very hot and turn from mild heat to very hot. Excellent for from dark green to red when mature. The making an assortment of pickles, hot plant has green stems with dark markings, sauces, and salsa. green leaves, and white flowers. These big plants produce over a long harvest period. Most often used when green for pickling but also make fine chipotles if allowed to ripen to red. Excellent for frying, freezing, and pickling. A variety from the USA. Disease Resistant: PVY, TEV.

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HP2253‐10 ‐ Hot Sunset Hot Peppers HP1082‐10 ‐ Huachimongo Hot Peppers

2015 All‐America Selections Winner! 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields 85 days. Capsicum annuum. (F1) Plant of 3 ½" long by 1" wide hot peppers. produces high yields of 7" long hot banana Peppers are hot and turn from green to red peppers. Peppers have thick walls, are when mature. The plant has green stems, mildly hot, and turn from green to red when green leaves, and white flowers. mature. Great when eaten fresh, grilled, pickled or roasted. Scoville Heat Units: 650.

HP1619‐20 ‐ Hungarian Hot Wax Hot Peppers HP1349‐20 ‐ Hungarian Yellow Wax Hot Peppers

65 days. Capsicum annuum. Open 65 days. Capsicum annuum. Open Pollinated. The plant produces heavy yields Pollinated. This early maturing plant of 4 ¾" long by 1 ½" wide banana‐shaped produces good yields of 4 ½" long by 1" hot peppers. Peppers are hot and turn from wide Banana hot peppers. Peppers are yellow, to orange, to red when mature. The medium hot, have medium‐thick flesh, and plant has green stems, green leaves, and turn from yellow, to orange, to red when white flowers. Excellent for pickling, frying, mature. The plant has green stems, green or stuffing. A variety from the USA. leaves, and white flowers. Excellent for Hungarian cuisine and for salads, frying, and pickling. A variety from the USA. United States Department of Agriculture, PI 617082.

SP287‐20 ‐ Hungarian Yellow Wax Hot Sweet Peppers HP2219‐10 ‐ Ignite Hot Peppers

75 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. Plant produces good Pollinated. Plant produces heavy yields of 8" yields of ornamental hot peppers. Peppers grow upright, are ivory, long by 1 ½" wide banana shaped peppers. greenish‐yellow and bright orange. Perfect for containers, pots, patios, Peppers are mildly hot, have thick walls, and and hanging baskets. turn from yellow, to orange, to red when mature. Plant has green stems, green leaves, and white flowers. Excellent for pickling, frying, or stuffing. A variety from the USA. United States Department of Agriculture, PI 592812.

HP604‐10 ‐ Inferno Hot Peppers HP2365‐10 ‐ Island Hellfire Hot Peppers

62 days. Capsicum annuum. (F1) The plant 75 days. Capsicum annuum. Open Pollinated. The plant produces high produces high yields of 8" long by 1 ½" wide yields of 2 ¾" long by ½" wide Cayenne hot peppers. Peppers are very banana shaped hot peppers. Peppers are hot, have thin flesh, and turn from green, to orange, to red when very hot and turn from yellow to red when mature. The plant has green stems, green leaves, and white flowers. mature. The plant has green stems, green Peppers are usually used when green. Excellent drying pepper for leaves, and white flowers. An excellent early making seasoning spice powder. A variety from the USA. variety used fresh in salads, frying, or pickling. A variety from the USA.

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HP366‐20 ‐ Isleta Hot Peppers HP1096‐20 ‐ Isleta Long Hot Peppers

90 days. Capsicum annuum. Open Pollinated. 90 days. Capsicum annuum. Open The plant produces good yields of 5" long Pollinated. Plant produces good yields of 7" hot peppers. Peppers are medium‐hot and long hot peppers. Peppers are mild to turn from green to red when mature. The medium hot and turn from green to red plant has green stems, green leaves, and when mature. Plant has green stems, green white flowers. Peppers are strung into ristras leaves, and white flowers. A variety from and then ground into chili powder. A variety 4,900 feet above sea level from Isleata from Isleta Pueblo, New Mexico, USA. Pueblo in New Mexico, USA.

HP943‐10 ‐ Italian Roaster II Hot Peppers HP1904‐10 ‐ Ixtapa X3R Hot Peppers

85 days. Capsicum annuum. (F1) The plant 80 days. Capsicum annuum. (F1) The plant produces good yields of 6" long by 1½" wide produces good yields of giant 4" long by 1 hot peppers. Peppers are very mild, just a ½" wide Jalapeno hot peppers. Peppers are little heat, and turn from green to red when mildly hot, have thick walls, and turn from mature. The plant has green stems, green green to red when mature. Most commonly leaves, and white flowers. Superb flavor. used when green. The plant has green Excellent for salads, pizza, and grilling. stems, green leaves, and white flowers. Best when harvested when green. Great for making salsa and pickling. Excellent variety for home gardens and market growers. A variety from the USA. Disease Resistant: BLS, PVY.

HP2235‐10 ‐ Jalafuego Hot Peppers HP1071‐10 ‐ Jalapeno Goliath Hot Peppers

70 days. Capsicum annuum. (F1) Plant 68 days. Capsicum annuum. (F1) The plant produces high yields of 4" long by 1½" wide produces good yields of 3 ¼" long by 1 ½" jalapeno peppers. Plants have green leaves, wide hot peppers. Peppers are hot, have green stems and white flowers. One of the thick walls, and turn from glossy dark green hottest jalapenos with dark green smooth to scarlet red when mature. The plant has peppers. Excellent choice for home gardens, green stems, green leaves, and white market growers, and open field production. flowers. Usually used when green. Favorite Disease Resistant: BLS, PVY type for slicing, stuffing, grilling, or pickling. An excellent choice for home gardens, farmer’s markets, and market growers. A variety from the USA.

HP1858‐20 ‐ Jalapeno Hot Peppers HP194‐20 ‐ Jalapeno Hot Peppers (Purple)

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces good yields 2" long by 1" wide Jalapeno hot peppers. of 2" long by 1½" wide hot peppers. Peppers Peppers are hot, have a thick wall, and turn are medium hot, grow upright, have thick from green to red when mature. The plant flesh, and turn from green, to purple, to red has green stems, green leaves, and white when mature. The plant has green stems, flowers. Best when harvested when green. green leaves, and white flowers. Peppers Excellent for making salsa and pickling. A stay dark purple for a long time before variety from the USA. turning red. Excellent for Mexican cuisine and for salads, salsa, and pickling. A variety from the USA.

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HP2336‐20 ‐ Jalapeno Hot Peppers (Traveler Strain) HP128‐20 ‐ Jalapeno M Hot Peppers

85 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces high yields Pollinated. The plant produces high yields of of 3" long by 1 ½" wide Jalapeno hot 2 ¾" long by 1" wide hot peppers. Peppers peppers. Peppers are hot and turn from are mildly hot and turn from green to red green to bright red when mature. The plant when mature. The plant has green stems, has green stems, green leaves, and white green leaves, and white flowers. Usually flowers. Excellent for salads, salsa, and used when green to make salsa or pickled. pickling. The pepper is named after Larry Also known as Jalapeno Mild. A variety from Pierce of Cabool, Missouri. He brought the the USA. seeds with him when he moved to Oklahoma, Wyoming, and then Missouri. A variety from the USA.

HP2405‐10 ‐ Jalapeno Monster Hot Peppers HP129‐20 ‐ Jaloro Hot Peppers

74 days. Capsicum annuum. (F1) The plant 65 days. Capsicum annuum. Open produces good yields of 4 ½" long by 1 ¾" wide Pollinated. This early maturing compact hot peppers. Peppers are medium‐hot, have plant produces good yields of 3" long by 1 thick walls, and turn from glossy dark green to ½: wide Jalapeno hot peppers. Peppers red when mature. The plant has green stems, medium hot, have thick flesh, and turn from green leaves, and white flowers. Usually used yellow, to orange, and to red when mature. when green. Favorite type for slicing, stuffing, Peppers as just as hot as regular Jalapeno. It grilling, or pickling. ideal for nacho slices. An can be used at any color stage. Excellent for excellent choice for home gardens, farmer’s Mexican cuisine and for making salsa and markets, and market growers. A variety from pickles. Developed by the Texas Agriculture the USA. Disease Resistant: TMV. Scoville Heat Units: 8,000. Extension Service. A variety from the USA. Disease Resistant to 6 types of pepper viruses.

HP367‐10 ‐ Jarales Hot Peppers HP135‐10 ‐ Jemez Hot Peppers

85 days. Capsicum annuum. Open Pollinated. 65 days. Capsicum annuum. Open The plant produces good yields of 5" long Pollinated, This early maturing plant hot peppers. Peppers are medium‐hot and produces good yields of 5" long by 1 ½" turn from green to red when mature. The wide Anaheim hot peppers. Peppers are plant has green stems, green leaves, and medium‐hot, have medium thin flesh, and white flowers. Peppers are hot and slightly turn from green to red when mature. The sweet and are of various sizes and shapes. A plant has green stems, green leaves, and variety from Jarales, New Mexico, USA. white flowers. Excellent for stuffing, roasting, frying, stir‐fry, and canning. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from Jemez Pueblo, New Mexico, USA.

HP304‐20 ‐ Jigsaw Hot Peppers HP2214‐10 ‐ Josephine's Jewel Hot Peppers

85 days. Capsicum annuum. Open Pollinated. The plant produces good 75 days. Capsicum annuum. Open yields of ¾" oval hot peppers. Peppers are hot and turn from dark Pollinated. The plant produces high yields of purple to red when mature. Foliage is white, lavender, purple, and 3" long by ½" wide hot peppers. Peppers are green with deep purple veins. A beautiful ornamental plant from the hot, grow upright in clusters, have medium‐ USA. thin flesh, and turn from green to red when mature. The plant has green stems and green leaves. Excellent drying pepper. A variety from Queens, New York, USA.

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HP2225‐10 ‐ Krimzon Lee Hot Peppers HP292‐10 ‐ Kung Pao Hot Peppers

85 days. Capsicum annuum. (F1) Plant 85 days. Capsicum annuum. (F1) The plant produces good yields of 8" long by 2" wide produces high yields of 5" long by ½" wide hot peppers. Peppers turn from green to red hot Cayenne‐type peppers. Peppers are when mature and has green leaves. They are medium hot, have thin walls, and turn from sweet and spicy with thick flesh. Perfect for green to red when mature. The plant has frying, grilling, roasting, salsa, and in salads. green stems, green leaves, and white Excellent choice for home gardens and flowers. Excellent for making Kung Pao market growers. Chicken, beef dishes, and stir fry dishes. An excellent choice for home gardens and Farmer’s Markets. Scoville Scoville Heat Units: 10,000

HPLC Test Results: #3

HP2254‐10 ‐ La Bomba Hot Peppers HP145‐10 ‐ Lisa Piquin Hot Peppers

56 days. Capsicum annuum. (F1) Plant 90 days. Capsicum annuum. Open produces high yields of 2 ¾” long by 1” wide Pollinated. The plant produces heavy yields Jalapeno hot peppers. Peppers turn from of 1" long by ½" wide hot peppers. Peppers green to red when mature. Plant has green are very hot, grow upright, and turn from stems, green leaves, and white flowers. green to red when mature. The plant has Plant has dense leaf canopy to help prevent green stems, green leaves, and white against sun scald. Peppers have thick walls flowers. and are great used fresh. Excellent choice for home gardens, market growers, and open HPLC Test Results: #16 field production. Disease Resistance: PVY.

HP146‐10 ‐ Louisiana Hots Hot Peppers HP2328‐20 ‐ Major League Hot Peppers

85 days. Capsicum annuum. Open Pollinated. The plant produces high 75 days. Capsicum annuum. (F1) The plant yields of hot peppers. Peppers are very flavorful and turn from green to produces high yields of 4 ½” long by 1” wide red when mature. The plant has green stems, green leaves, and white Jalapeno peppers. Peppers are mildly hot, flowers. An heirloom variety from Louisiana, USA. have thick walls, and turn from glossy dark green to red when mature. The plant has green stems, green leaves, and white flowers. Usually used when green. A replacement for Ball Park Hot Pepper. A favorite type for slicing, stuffing, grilling, or pickling. Suitable for home gardens, market growers, and open field production. A variety from the USA. Scoville Heat Units: 2,000. Disease Resistant: PVY, TMV.

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HP2011‐10 ‐ Mammoth Jalapeno Hot Peppers HP148‐10 ‐ Marbles Hot Peppers

77 days. Capsicum annuum. (F1) The plant 75 days. Capsicum annuum. Open produces heavy yields of huge 4 ¾" long by Pollinated. The plant produces good yields 1 ¾" wide Jalapeno hot peppers. Peppers are of ½" long by ½" wide round hot peppers. hot and turn from medium‐dark green to red Peppers are medium hot, grow upright in when mature, but are usually used when clusters, have thick flesh, and turn from green. The plant has green stems, green green, to cream, to yellow, to purple, to red leaves, and white flowers. Great pickling when mature. Peppers resemble marbles. A variety. Also stuffed with cheese and baked very beautiful and attractive ornamental or grilled. The plant produces peppers plant suitable for house plants. Developed continuously all season long. Always a great by Oregon State University in the USA. seller at Farmer’s Markets! An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. Disease Resistant: PVY, TMV.

HP1856‐10 ‐ Mariachi Hot Peppers HP411‐20 ‐ Martin's Carrot Hot Peppers

2006 All‐America Selections Winner! 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields 85 days. Capsicum annuum. (F1) The plant of 3 ¼" long by 1 ½" wide hot peppers. produces good yields of 4" long by 2" wide Peppers are hot and turn from green to dark hot peppers. Peppers are mildly hot and turn red when mature. The plant has green from creamy yellow to red when mature. stems, green leaves, and white flowers. An This is an improved version of the Santa Fe heirloom variety from the Martin family of Grande with higher yields. The peppers are Pennsylvania, USA. larger and milder. Excellent fresh, pickled or stuffed. The plant has green stems, green HPLC Test Results: #16 leaves, and white flowers. An excellent choice for home gardens and market growers. A variety from the USA.

HP371‐10 ‐ Masquerade Hot Peppers HP514‐20 ‐ Matchbox Hot Peppers

75 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good Pollinated. The plant produces good yields yields of 1" long by ½" wide hot peppers. Peppers are very hot and turn of 2 ½" long by ¼" wide hot peppers. from green to red when mature. The plant has green stems, green Peppers are hot, grow in clusters, have thin leaves, and white flowers. This pepper will light you on fire! Suitable flesh, and turn from green, to purple, to for containers. orange, to red when mature. The plant has green stems, dark green leaves, and white flowers. A beautiful ornamental pepper plant suitable for containers, pots, patios, hanging baskets, and small gardens. A variety from the USA.

HP488‐10 ‐ Maui Purple Hot Peppers HP1957‐20 ‐ Maule's Red Hot Peppers

95 days. Capsicum annuum. Open 80 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces heavy yields 1 ¾" long by ½" wide hot peppers. Peppers of 10" long Cayenne type hot peppers. are hot, grow upright, and turn from dark Peppers are hot and turn from green to red purple to red when mature. The plant has when mature. The plant has green stems, dark purple stems, green and dark purple green leaves, and white flowers. Originating leaves, and violet‐purple flowers. A variety from the William Maule Seed Company of from Hawaii, USA. Philadelphia. Excellent for making hot sauce or dried to make crushed peppers flakes. A HPLC Test Results: #10 variety from Pennsylvania, USA.

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HP2371‐10 ‐ Mayo Pimento Hot Peppers HP1920‐10 ‐ McDonald's Orange Grove Hot Peppers

90+ days. Capsicum chinense. Open Pollinated. The plant produces 95 days. Capsicum frutescens. Open high yields of 3" long by 1 ¼" wide elongated Habanero hot peppers. Pollinated. The plant produces good yields of Peppers are mildly hot, have medium‐thick flesh, and turn from green, 1" long by ¼" wide hot peppers. Peppers to orange, to red when mature. The plant has green stems, green grow upright, are hot, and turn from leaves, and white flowers. Excellent for pickling and making salsa, hot yellowish‐green, to orange, to red when sauce, and seasoning spice powder. A rare variety from New Mexico, mature. The plant has green leaves, green USA. stems, and white flowers. These peppers are similar to Tobasco peppers. A variety from the USA.

HP412‐10 ‐ McMahon's Texas Chiltepin Hot Peppers HP486‐10 ‐ Medusa Hot Peppers

100+ days. Capsicum annuum. Open 65 days. Capsicum annuum. (F1) This early Pollinated. The plant produces good yields maturing plant produces high yields of 2 ½" of ½" long by ¼" wide hot peppers. Peppers long hot peppers Peppers are mildly hot, just are very hot, grow upright, have thin flesh, a hint of hotness, grow upright in clusters, and turn from green, to orange, to red when are twisted like a snake, and turn from ivory, mature. The plant has green stems, green to yellow, to orange, to red when mature. leaves, and white flowers. Excellent drying This pepper is named after Medusa’s pepper. Botanist Bernard McMahon gave mythological hair. A beautiful ornamental Thomas Jefferson this variety in the late plant that is ideal for both public and 18th century. Also known as McMahon's residential areas. Excellent indoor container Texas Chiltepin. An heirloom variety from Texas, USA. plant, patio, hanging baskets, borders, or small gardens. An excellent choice for home gardens. A variety from the USA.

HP152‐20 ‐ Mesilla Hot Peppers HP153‐10 ‐ Mexibell Hot Peppers

85 days. Capsicum annuum. (F1) The plant 85 days. Capsicum annuum. (F1) The plant produces good yields of 10" long Cayenne‐ produces good yields of bell hot peppers. type hot peppers. Peppers are hot and turn Pepper turns from green to red when from green to red when mature. The plant mature. The plant has green stems, green has green stems, green leaves, and white leaves, and white flowers. Excellent stuffing flowers. An excellent choice for home pepper. Excellent choice for home gardens gardens, market growers, and open field and market growers. A variety from the USA. production. A variety from the USA. Disease Disease Resistant: TMV. Resistant PVY, TEV, TMV.

HP156‐10 ‐ Mitla Hot Peppers HP1006‐10 ‐ Monkey's Butt Hot Peppers

75 days. Capsicum annuum. (F1) Plant 85 days. Capsicum annuum. Open produces high yields of 3" long by 1 ¼" wide Pollinated. The plant produces good yields hot peppers. Peppers turn from dark green to of 2 ½" long by 1" wide hot peppers. dark red when mature. This is the hottest Peppers are hot and turn from green, to Jalapeno variety on the market and plant orange, to red when mature. The plant has produces continuously all season long over a green stems, green leaves, and white long season. Plant has green stems, green flowers. leaves, and white flowers. Most often used when green. Excellent in salsa, salads, vegetable dishes, and making hot pickles. Excellent choice for home gardens and market growers. A variety from the USA.

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HP1292‐10 ‐ Monkey's Face Hot Peppers HP2227‐20 ‐ Mosco Hot Peppers

75 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. Plant produces good yields of 6" of 4 ½" long by 1 ¾" wide hot peppers. by 1½" Anaheim type hot peppers. These Peppers are hot, have medium‐thick flesh, chili peppers are excellent for grilling, and turn from light green to red when roasting or stuffing. A variety from the mature. The plant has green stems, green Colorado Agricultural Experiment Station. leaves, and white flowers. The peppers Scoville Heat Units. 6,000. resemble Monkey's Face. Excellent for pickling and making salsa, and seasoning spice powder. A variety from the USA.

HP2236‐10 ‐ Mosquetero Hot Peppers HP862‐20 ‐ Mr Purple Hot Peppers

90 days. Capsicum annuum. (F1) The plant 90 days. Capsicum annuum. Open produces high yields of 6" long by 3" wide Pollinated. The plant produces good yields Ancho hot peppers. Peppers are mildly hot of 3 ½" long by 1 ½" wide hot peppers. and turn from deep green to red when Peppers are medium‐hot and turn from mature. The plant has green stems, green purple, to pale yellow, to red when mature. leaves, and white flowers. Usually used The plant has green stems, light green when green. They perform well under cooler leaves with purple streaks, and white‐purple climates. Excellent for stuffing into chiles flowers. A beautiful pepper for adding color Rellenos or frying. An excellent choice for to salads and pickles. home gardens and market growers. HPLC Test Results: #12

HP157‐10 ‐ Mucho Nacho Hot Peppers HP159‐20 ‐ Mushroom Hot Peppers (Red)

69 days. Capsicum annuum. (F1) This early 95 days. Capsicum chinense. Open maturing plant produces high yields of 4" Pollinated. The plant produces heavy yields long by 1 ¼" wide hot Jalapeno peppers. of 1" long by 1 ½" wide mushroom‐shaped Peppers are usually used when green, hot peppers. Peppers are hot and turn from maturing to red. The plant has green stems, green to red when mature. The plant has green leaves, and white flowers. These green stems, green leaves, and white jumbo Jalapeno peppers are an inch longer flowers. Excellent for garnish, pickling, or than most jalapenos, have thicker walls, and drying. An heirloom variety from the USA. are hotter. Excellent for making salsa and perfect for making stuffed peppers. Also used fresh in salads. Superior variety for pickling. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. Disease Resistant: PVY, TEV. Scoville Heat Units: 6,000.

HP160‐20 ‐ Mushroom Hot Peppers (Yellow) HP1097‐10 ‐ Nambe Supreme Hot Peppers

95 days. Capsicum chinense. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces heavy yields Pollinated. Plant produces good yields of 5 of 1" long by 1 ½" wide mushroom‐shaped ½" long hot peppers. Peppers are medium hot peppers. Peppers are hot and turn from hot and turn from green to red when mature. green to yellow when mature. The plant has Plant has green stems, green leaves, and green stems, green leaves, and white white flowers. Peppers are grown by local flowers. Excellent for garnish, pickling, or farmers 6,000 feet above sea level at Nambe drying. An heirloom variety from the USA. Pueblo. A variety from Nambe Pueblo, New Mexico, USA

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HP161‐10 ‐ Navajo Hot Peppers HP268‐20 ‐ New Mexico 6‐4 Hot Peppers

85 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 4" long by 1 ¼" wide hot peppers. Peppers of 7" long by 1 ½" wide Anaheim hot are medium‐hot and turn from green to red peppers. Peppers are mildly hot, have when mature. The plant has green stems, medium‐thick flesh, turn from green to red green leaves, and white flowers. A variety when mature. The plant has green stems, from the Southwest part of the USA. green leaves, and white flowers. Excellent for drying, stuffing, roasting, frying, stir‐fry, and canning. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. Developed by New Mexico State University. A variety from New Mexico, USA.

HP1802‐20 ‐ New Mexico 64L Hot Peppers HP1815‐20 ‐ NuMex 6‐4 Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 5" long by 1 ½" wide Anaheim type hot of 7" long by 2" wide Anaheim peppers. peppers. Peppers are mildly hot and turn Peppers are mildly hot and turn from green from green to red when mature. The plant to red when mature. The plant has green has green stems, green leaves, and white stems, green leaves, and white flowers. A flowers. Grown for drying as ristras, making perfect variety for frying, stuffing, or used chili powder, and roasting. Used fresh when fresh green or dried red. Always a great green. A variety from New Mexico, USA. seller at Farmer’s Markets! An excellent choice for home gardens and market growers. A variety from New Mexico, USA.

HP2260‐20 ‐ NuMex April Fool's Day Hot Peppers HP162‐20 ‐ NuMex Bailey Piquin Hot Peppers

90 days. Capsicum annuum. Open 120 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces good yields Cayenne‐type hot peppers. Peppers are hot of ¾" long by ¼" wide hot peppers. Peppers and turn from purple to red when mature. turn from green to red when mature. The The plant has green stems, green leaves, plant has green stems, green leaves, and and white flowers. A beautiful edible dwarf white flowers. A variety from New Mexico, ornamental plant suitable for containers, USA. Developed by New Mexico State pots, patio, hanging baskets, and small University. gardens. Developed by the New Mexico State University. A variety from New Mexico, USA.

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HP306‐20 ‐ NuMex Barker's Hot Peppers HP163‐20 ‐ NuMex Big Jim Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces heavy yields of 7" long by 2" wide Anaheim type hot of 12" long by 2 ¾" wide hot peppers. peppers. Peppers turn from green to red Peppers are mildly hot and turn from green when mature. The plant has green stems, to red when mature. The plant has green green leaves, and white flowers. This is the stems, green leaves, and white flowers. hottest New Mexican type pepper. An Always a great seller at Farmer’s Markets! excellent choice for home gardens, market An excellent choice for home gardens, growers, and open field production. A variety market growers, and open field production. from New Mexico, USA. A variety from New Mexico, USA. Developed by New Mexico State University.

Guinness World Record Holder The NuMex Big Jim was listed in the Guinness Book of World Records as the largest pepper.

HP164‐20 ‐ NuMex Centennial Hot Peppers HP2261‐20 ‐ NuMex Chinese New Year Hot Peppers

95 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces high yields of of ¾" long by ½" wide hot peppers. Peppers small bullet‐shaped hot peppers. Peppers are hot and turn from purple, to yellow, to are hot, grow upright in clusters, and turn orange, to red when mature. The plant has from green, to orange, to red when mature. green stems, green leaves, and white The plant has green stems, and green flowers. A beautiful ornamental hot pepper leaves, and white flowers. A beautiful edible plant. Developed by the New Mexico State dwarf ornamental plant suitable for University. A variety from New Mexico, USA. containers, pots, patios, hanging baskets, and small gardens. Developed by the New Mexico State University. A variety from New Mexico, USA.

HP2271‐20 ‐ NuMex Christmas Hot Peppers HP2258‐20 ‐ NuMex Cinco de Mayo Hot Peppers

90 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces high yields of small hot peppers. Peppers are hot, grow long thin Cayenne‐type hot peppers. upright, are bullet‐shaped, and turn from Peppers are hot, grow upright, and turn from light green to red. These dwarf ornamental yellow to red when mature. The plant has plants are perfect for the holidays. Suitable green stems, green leaves, and white for containers, pots, patios, and small flowers. A beautiful edible dwarf ornamental gardens where space is very limited! This plant suitable for containers. Developed by variety was developed by the New Mexico the New Mexico State University. A variety State University, Las Cruces, New Mexico, from New Mexico, USA. USA.

HP165‐20 ‐ NuMex Conquistador Hot Peppers HP2263‐20 ‐ NuMex Earth Day Hot Peppers

90 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces high yields of of 7" long Anaheim type hot peppers. small hot peppers. These bullet‐shaped Peppers are very mild (hardly any heat) and peppers are hot and turn from green to turn from green to dark red when mature. brown when mature. The plant has green The plant has green stems, green leaves, stems, green leaves, and white flowers. This and white flowers. Excellent for making edible dwarf ornamental pepper plant is Paprika. A variety from the USA. suitable for containers and small gardens. Developed by the New Mexico State University. A variety from New Mexico, USA.

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HP2237‐20 ‐ NuMex Easter Hot Peppers HP307‐20 ‐ NuMex Eclipse Hot Peppers

85 days. Capsicum annuum. Open 85 day. Capsicum annuum. Open Pollinated. Pollinated. The plant produces high yields of Plant produces good yields of 6 ½" long by small hot peppers. They are hot and turn 2" wide hot peppers. Peppers turn from from lavender, light yellow, to orange, to red green to brown when mature. Plant has when mature. The plant has green stems, green stems, green leaves, and white green leaves, and white flowers. Grows in flowers. Developed by the New Mexico State clusters of 4 to 6 peppers. Does well in hot University. A variety from New Mexico, USA. and humid environments. A beautiful edible dwarf ornamental suitable for containers, pots, patios, and small gardens. Drought Tolerant. Developed by the New Mexico State University. A variety from New Mexico, USA.

HP1305‐20 ‐ NuMex Espanola Improved Hot Peppers HP2265‐10 ‐ NuMex Garnet Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. Plant produces heavy yields of 6" Pollinated. Plant produces high yields of long Anaheim type hot peppers. Peppers are Paprika peppers. Peppers have little to no hot and turn from green to red when mature. heat and turn from green to red when Plant has green stems, green leaves, and mature. Great for making Paprika powder. white flowers. Developed by the New Excellent choice for home gardens, market Mexico State University. A variety from New growers, and open field production. Mexico, USA. Developed by the New Mexico State University. A variety from New Mexico, USA.

HP2269‐20 ‐ NuMex Halloween Hot Peppers HP2207‐20 ‐ NuMex Heritage 6‐4 Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces good yields bullet‐shaped orange hot peppers. Peppers of 7" long by 2" wide Anaheim hot peppers. are hot, grow upright, and turn from black to This is an improved variety of the NuMex 6‐ orange when mature. A beautiful edible 4 with a consistent medium heat level. The dwarf ornamental plant that is perfect for plant yields 10% more peppers than the old the Halloween holiday. Suitable for NuMex 6‐4 and has 5 times more flavor containers, pots, patios, hanging baskets, compounds. Peppers are medium‐hot and and small gardens. Developed by the New turn from green to red when mature. The Mexico State University. A variety from New plant has green stems, green leaves, and Mexico, USA. white flowers. A perfect variety for frying, stuffing, or used fresh green or dried red. An excellent choice for home gardens and Farmer’s Markets. An excellent choice for home gardens, market growers, and open field production. A variety from New Mexico, USA.

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HP2206‐20 ‐ NuMex Heritage Big Jim Hot Peppers HP2203‐20 ‐ NuMex Jalmundo Hot Peppers

85 days. Capsicum annuum. Open 70 days. Capsicum annuum. Open Pollinated. The plant produces heavy yields Pollinated. The plant produces good yields of 12" long by 2 ¾" wide hot peppers. This is of Jumbo size Jalapeno peppers. Peppers are an improved variety of the Big Jim with a medium‐hot and turn from green to red consistent hot heat level. The plant yields when mature and have white flowers. These 10% more peppers than the old Big Jim large Jalapeno peppers are used for making variety and has 5 times more flavor poppers, breaded and deep‐fried Jalapeno compounds. Peppers are mildly hot and turn stuffed with cheese that is popular from green to red when mature. The plant appetizers throughout the country. It was has green stems, green leaves, and white developed by hybridization between the flowers. Excellent choice for home gardens, market growers, and open Keystone Resistant Giant Bell Pepper and the Early Jalapeno Hot field production. Excellent choice for home gardens and Farmer’s Pepper. A variety developed by the New Mexico State University. A Markets. Developed by the New Mexico State University. A variety from variety from New Mexico, USA. Scoville Heat Units: 17,000. New Mexico, USA.

HP167‐20 ‐ NuMex Joe E Parker Hot Peppers HP2259‐20 ‐ NuMex Las Cruces Cayenne Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces heavy yields Pollinated. The plant produces high yields of of 7" long by 1 ½" wide hot peppers. Peppers long cayenne hot peppers. Peppers are hot are mildly hot and turn from green to red and turn from green to red when mature. when mature. The plant has green stems, The plant has green stems, green leaves, green leaves, and white flowers. An and white flowers. An excellent choice for excellent choice for home gardens, market home gardens, market growers, and open growers, and open field production. A variety field production. Developed by the New from the USA. Mexico State University. A variety from New Mexico, USA. Disease Resistance: BCTV.

HP2226‐10 ‐ NuMex Lumbre Hot Peppers HP2268‐20 ‐ NuMex Memorial Day Hot Peppers

75 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. This early maturing plant Pollinated. The plant produces high yields of produces good yields of 7" long by 1" wide ornamental peppers. Peppers are hot, grow Anaheim hot peppers. Peppers are very hot, upright, round and turn from ivory to yellow. have medium‐thick flesh, and turn from A beautiful edible dwarf ornamental plant green to red when mature. The plant has that is perfect for the holidays. Suitable for green stems, green leaves, and white containers, pots, patios, hanging baskets, flowers. This variety is similar to NuMex and small gardens, Developed by the New Barker's but a lot hotter. It is the hottest Mexico State University. A variety from New Anaheim variety, Excellent drying pepper for Mexico, USA. making seasoning spice powder, roasting, frying, and stir‐fry. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from New Mexico, USA.

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HP2192‐20 ‐ NuMex Mesa Hot Peppers HP1306‐20 ‐ NuMex Mirasol Hot Peppers

85 days. Capsicum annuum. Open Pollinated. 90 days. Capsicum annuum. Open The plant produces good yields of 7" long Pollinated. The plant produces heavy yields Anaheim type hot peppers. Peppers turn from of 3" long by ¾" long hot peppers. Peppers green to red when mature. The plant has green grow upright, are medium hot, and turn from stems, green leaves, and white flowers. green to red when mature. The plant has Excellent for pickling, or frying, or drying. green stems, green leaves, and white Always a great seller at Farmer’s Markets! An flowers. Developed by the New Mexico State excellent choice for home gardens, market University. A variety from New Mexico, USA. growers, and open field production. A variety from the USA.

HP2060‐20 ‐ NuMex Mix Hot Peppers HP312‐20 ‐ Numex Pinata Hot Peppers

85 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. Plants produce good yields of hot Pollinated. The plant produces good yields peppers. This is a mixture of all the NuMex of Jalapeno hot peppers. Peppers are hot varieties. Peppers are turn from green to turn from green, to yellow, to orange, and to orange, and yellow when mature. Plants has red when mature. Make colorful hot pickled green stems, green leaves, and white peppers all from just one plant. Jalapeno flowers. Developed by the New Mexico State pepper developed by Dr. Paul Bosland of University. A variety from Mew Mexico, USA. New Mexico State University. A variety from New Mexico, USA.

HP1118‐20 ‐ NuMex Primavera Hot Peppers HP2190‐20 ‐ NuMex Pueblo Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. Plant produces good yields of 7" of large Jalapeno hot peppers. Peppers are long Anaheim type hot peppers. Peppers mildly hot and turn from green to red when turn from green to red when mature. Plant mature. The plant has green stems, green has green stems, green leaves, and white leaves, and white flowers. Excellent fresh or flowers. Excellent for pickling or drying. pickled. United States Department of Excellent choice for home gardens, market Agriculture, PI 602970. A variety from the growers, and open field production. A USA. variety from the USA.

HP168‐20 ‐ NuMex R Naky Hot Peppers HP1308‐20 ‐ NuMex Rio Grande Hot Peppers

85 days. Capsicum annuum. Open Pollinated. 90 days. Capsicum annuum. Open The plant produces good yields of 6" long Pollinated. Plant produces heavy yields of 6 Anaheim hot peppers. Peppers are very mild ½" long by 1 ¾" Anaheim hot peppers. and turn from green to red when mature. The Peppers are medium hot and turn from plant has green stems, green leaves, and white green to red when mature. Plant has green flowers. Excellent for roasting or stuffing. An stems, green leaves, and white flowers. excellent choice for home gardens, market Excellent choice for home gardens, market growers, and open field production. This growers, and open field production. variety developed by Dr. Nakayama of the New Developed by the New Mexico State Mexico State University in 1985. It was cross‐ University. A variety from New Mexico, USA. breed between the Rio Grande 21 and the New Mexico 6‐4. A variety from New Mexico, USA.

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HP169‐20 ‐ NuMex Sandia Select Hot Peppers HP2267‐20 ‐ NuMex St Patrick's Day Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces high yields of of 7" long Anaheim hot peppers. Peppers are small hot peppers. Peppers are hot, grow mildly hot turn from green to red when upright, are bullet‐shaped, and turn from mature. The plant has green stems, green green to orange when mature. A beautiful leaves, and white flowers. Excellent for edible dwarf ornamental peppers with pickling or drying. An excellent choice for different colors that are perfect for the home gardens, market growers, and open holidays. Suitable for containers, pots, field production. A variety from the USA. patios, and small gardens. Developed by the New Mexico State University. A variety from New Mexico, USA.

HP1816‐20 ‐ NuMex Suave Hot Peppers (Orange) HP1817‐20 ‐ NuMex Suave Hot Peppers (Red)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of Habanero peppers, but without extreme of Habanero‐type hot peppers, but without heat. Peppers are mildly hot and turn from extreme heat. Peppers are mildly hot and green to orange when mature. The plant has turn from green to red when mature. The green stems, green leaves, and white plant has green stems, green leaves, and flowers. This new variety is not as hot as the white flowers. This new variety is not as hot traditional Habanero peppers. It has the as the traditional Habanero peppers. It has same flavor and aroma as the Habanero the same flavor and aroma as the Habanero peppers. A variety from New Mexico, USA. peppers. A variety from New Mexico, USA. Scoville Heat Units: 800. Scoville Heat Units: 800

HP170‐20 ‐ NuMex Sunburst Hot Peppers HP171‐20 ‐ NuMex Sunflare Hot Peppers

90 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. Plant produces good yields of 3" of 3 ¼" long by ¾" wide Cayenne hot long by ¾" wide hot peppers. Peppers grow peppers. Peppers grow upright and turn from upright and turn from green to red when green to orange when mature. The plant has mature. Plant has green stems, green green stems, green leaves, and white leaves, and white flowers. Developed by the flowers. Developed by New Mexico State New Mexico State University. A variety from University. A variety from New Mexico, USA. New Mexico, USA.

HP172‐20 ‐ NuMex Sunglow Hot Peppers HP173‐20 ‐ NuMex Sunrise Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 3 Pollinated. Plant produces good yields of 5 ¼" long by ½" wide hot peppers. Peppers ½" long by 1" wide hot peppers. Peppers grow upright and turn from green to yellow turn from green to bright yellow when when mature. A great ornamental hot pepper mature. Plant has green stems, green used to make mini‐ristras and wreaths. leaves, and white flowers. Developed by the Developed by the New Mexico State New Mexico State University. A variety from University. A variety from New Mexico, USA. New Mexico, USA.

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HP174‐20 ‐ NuMex Sunset Hot Peppers HP2270‐20 ‐ NuMex Thanksgiving Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 7 Pollinated. The plant produces high yields of ½" long by 1 ½" wide hot peppers. Peppers small hot peppers. Peppers are hot, grow turn from green to bright orange when upright, are bullet‐shaped, and turn from mature. Plant has green stems, green ivory to orange when mature. A beautiful leaves, and white flowers. Developed by the edible dwarf ornamental peppers that are New Mexico State University. A variety from abundant in different colors that are perfect Mew Mexico, USA. for the holidays. Suitable for containers, pots, patios, hanging baskets, and small gardens. Developed by the New Mexico State University. A variety from New Mexico, USA.

HP175‐20 ‐ NuMex Twilight Hot Peppers HP2266‐20 ‐ NuMex Valentine's Day Hot Peppers

85 days. Capsicum frutescens. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces high yields of of ¾" long by ½" wide hot peppers. Peppers small hot peppers. Peppers grow upright, are very hot, grow upright in clusters, and are bullet‐shaped, and turn from ivory to red turn from purple, to yellow, to orange, to red when mature. A beautiful edible dwarf when mature. The plant has green stems, ornamental plant that is abundant in green leaves, and white flowers. Suitable for different colors that are perfect for the growing in pots or containers. United States holidays. Suitable for containers, pots, Department of Agriculture, PI 631149. A patios, hanging baskets, and small gardens. variety from New Mexico, USA. Developed by the New Mexico State University. A variety from New Mexico, USA.

HP2264‐10 ‐ NuMex Vaquero Hot Peppers HP2262‐20 ‐ NuMex Veteran's Day Hot Peppers

90 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. Plant produces high yields of Pollinated. The plant produces high yields of Jalapeno hot peppers. Peppers turn from small hot peppers. Peppers are hot and turn green to red when mature. A better quality from purple to orange when mature. A Jalapeno with much more disease resistance beautiful edible dwarf ornamental pepper. than other varieties. Excellent choice for Suitable for containers, pots, patios, hanging home gardens and market growers. baskets, and small gardens. Developed by Developed by the New Mexico State the New Mexico State University. A variety University. A variety from New Mexico, USA. from New Mexico, USA.

HP177‐10 ‐ Ole Hot Peppers HP376‐20 ‐ Orange Blossom Hot Peppers

85 days. Capsicum annuum. Open Pollinated. The plant produces good 90 days. Capsicum annuum. Open yields of 4" long hot peppers. Peppers turn from green to red when Pollinated. The plant produces good yields mature. Excellent for stuffing, salsa, or pickling. One of the largest of ¾" long by ½" wide hot peppers. Peppers Jalapeno on the market. United States Department of Agriculture, PI turn from green to orange (golden yellow) 548810. A variety from the USA. when mature. The plant has green stems, green leaves, and white flowers. Suitable for containers and pots.

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HP1489‐10 ‐ Orange Teapot Hot Peppers HP1972‐20 ‐ Ornamental Mix Hot Peppers

90+ days. Capsicum chinense. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. This is a mixture of ten varieties of 1 ½" long by ½" wide hot peppers. The of ornamental hot pepper plants of various peppers are very hot, have medium thin shapes, colors, and hotness. Excellent for flesh, and turn from green to bright orange containers, indoor pots, patios, borders and when mature. The plant has green stems, rock gardens, and small gardens. An green leaves, and white flowers. Excellent excellent choice for home gardens. for making hot sauce and seasoning spice powder. A variety from the USA.

HP179‐10 ‐ Ortega Hot Peppers HP864‐10 ‐ PA 353 Red Hot Peppers

75 days. Capsicum annuum. Open 75 days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces high yields of of 7" long by 1 ½" wide Anaheim hot 1 ¼" long by 1 ¾" wide hot peppers. Peppers peppers. Peppers are mildly hot, have are hot, have medium‐thick flesh, and turn medium‐thick flesh, turn from green to dark from light green to red when mature. The red when mature. The plant has green plant has light green stems, light green stems, green leaves, and white flowers. leaves, and white flowers. Excellent for Ortega is a special stock of Anaheim TMR pickling and making salsa, hot sauce, and 23 selected by Ortega Chile Company. seasoning spice powder. Developed by the Excellent for stuffing, grilling, roasting, United States Vegetable Laboratory. Disease stews, and sauces. An excellent choice for home gardens, farmer’s Resistant: N. markets, market growers, open production, and commercial production. A variety from the USA.

HP954‐10 ‐ PA 398 Yellow Hot Peppers HP315‐10 ‐ Paprika Hot Peppers

90 days. Capsicum chinense. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 1 ½" long by 2 ¼" wide hot peppers. of 4" long by 1" wide hot peppers. Peppers Peppers are very hot and turn from light are mildly hot and turn from green to dark green to yellow when mature. The plant has red when mature. The plant has green green stems, green leaves, and white stems, green leaves, and white flowers. flowers. Developed by the United States Excellent when dried, crushed, and ground Vegetable Laboratory. Disease Resistant: into Paprika powder. Southern Root‐Knot Nematode.

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HP1098‐10 ‐ Patagonia Hot Peppers HP2403‐5 ‐ Pepper X Hot Peppers (Hottest Pepper in the World) 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields 110+ days. Capsicum chinense. Open of ¾" long by ½" wide hot peppers. Peppers Pollinated, Plant produces good yields of 2" are medium‐hot and turn from yellow with long by 1 ½" wide wrinkled Habanero peppers. purple markings, to orange, then red when Peppers are extremely hot and turn from green mature. The plant has green stems, green to yellow‐green when mature. The plant has leaves, and white flowers. Excellent for green stems, green leaves, and creamy‐yellow making hot pepper sauce. Suitable for flowers. The intense heat level kicks in shortly containers and small gardens. An heirloom after eating the pepper. Be very, very careful variety from Patagonia, Arizona, USA. United handling this extremely hot pepper. Excellent States Department of Agriculture, PI 661080. for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. Pepper X resulted from several cross breedings developed over 10 years of cultivation. It is currently labeled as the Hottest Pepper in the World! The Pepper X was bred by Ed Currie, creator of the Carolina Reap, who has researched peppers with capsinoids that could potentially help fight cancer. There is currently no official word yet, but the pepper has been sent out for testing to the Guinness Book of World Records. Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions! A very rare variety from North Carolina, USA. Scoville Heat Units: 3,180,000

HP2196‐10 ‐ Peppino Hot Peppers HP1790‐10 ‐ Peter Pepper Hot Peppers (Orange)

60 days. Capsicum annuum. (F1) Plants 90+ days. Capsicum annuum. Open produce 1" long by 2" wide round cone‐ Pollinated. The plant produces good yields of shaped peppers. Plant has green leaves, 4 ½" long by 1 ¼ " wide Penis‐shaped hot green stems, and white flowers. Plant peppers. Peppers are medium hot, have produces good early harvests of hot cherries medium‐thick flesh, and turn from green to peppers. orange when mature. The plant has green leaves, green stems, and white flowers. It makes a good conversation piece! Grow all four colors: Orange, Purple, Red, and Yellow. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from the USA.

HP2327‐10 ‐ Peter Pepper Hot Peppers (Purple) HP184‐10 ‐ Peter Pepper Hot Peppers (Red)

90+ days. Capsicum annuum. Open Pollinated. The plant produces good 90+ days. Capsicum annuum. Open yields of 4 ½" long by 1 ¼ " wide Penis shaped hot peppers. Peppers Pollinated. The plant produces good yields are medium hot, have medium‐thick flesh, and turn from green to of 4 ½" long by 1 ¼ " wide Penis‐shaped hot purple when mature. The plant has green leaves, green stems, and peppers. Peppers are medium hot, have white flowers. It makes a good conversation piece! Grow all four colors: medium‐thick flesh, and turn from green to Orange, Purple, Red, and Yellow. Excellent for pickling and making red when mature. The plant has green salsa, hot sauce, and seasoning spice powder. A variety from the USA. leaves, green stems, and white flowers. It makes a good conversation piece! Grow all four colors: Orange, Purple, Red, and Yellow. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from the USA.

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HP185‐10 ‐ Peter Pepper Hot Peppers (Yellow) HP2349‐10 ‐ Phoenix Chiltepin Hot Peppers

90+ days. Capsicum annuum. Open 100+ days. Capsicum annuum. Open Pollinated. The plant produces Pollinated. The plant produces good yields good yields of ½" long by ¼" wide hot peppers. Peppers are very hot, of 4 ½" long by 1 ¼ " wide Penis‐shaped hot grow upright, have thin flesh, and turn from green, to orange, to red peppers. Peppers are medium hot, have when mature. The plant has green stems, green leaves, and white medium‐thick flesh, and turn from green to flowers. The leaves and stems are slightly hairy. Excellent drying yellow when mature. The plant has green pepper. A rare variety from Phoenix, Arizona, USA. leaves, green stems, and white flowers. It makes a good conversation piece! Grow all four colors: Orange, Purple, Red, and Yellow. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from the USA.

HP945‐20 ‐ Piquin Large Black Hot Peppers HP451‐20 ‐ Pizza Hot Peppers

90+ days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. Plant produces good yields of 3" of 1" long by ½" wide Pequin hot peppers. long by 1 ½" wide hot peppers. Peppers are Peppers are medium hot, grow upright, have mild, have very thick walls, and turn from thin flesh, and turn from dark purple (almost green to red when mature. Plant has green black), to light green, to orange, to red when stems, green leaves, and white flowers. mature. The plant has a dark purple (almost Excellent for pizza and pickling. A variety black) stem, dark purple (almost black) from the USA. leaves on top, and green with purple veins on the backside of leaves, with purple flowers. Excellent drying pepper and great for making seasoning spice powder. A variety from the USA. Scoville Heat Units: 15,151.

HP1859‐20 ‐ Portugal Hot Peppers HP189‐20 ‐ Prairie Fire Hot Peppers

85 days. Capsicum annuum. Open Pollinated The plant produces high 75 days. Capsicum annuum. Open yields of 8" long Cayenne‐type hot peppers. Peppers are hot and turn Pollinated. The plant produces good yields from green to glossy red when mature. The plant has green stems, of 1" long by ½" wide Pequin hot peppers. green leaves, and white flowers. Peppers are medium hot, grow upright, have thin flesh, and turn from chartreuse, to cream, to yellow, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. A beautiful ornamental plant suitable for containers, pots, patios, hanging baskets, and small gardens. A variety from the USA. United States Department of Agriculture, PI 596298.

HP575‐10 ‐ Pretty in Purple Hot Peppers HP1977‐20 ‐ Pretty Purple Hot Peppers

90 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. Plant produces good yields of ½" Pollinated. The plant produces good yields long by ½" wide hot peppers. Peppers turn of purple hot peppers. Peppers are from purple, to yellow, to orange, to red extremely hot and turn from green, to when mature. Plant has dark purple stems, purple, to red when mature. The plant has purple and green leaves, and purple flowers. purple leaves, purple stems, and purple A beautiful edible dwarf ornamental plant. flowers. A beautiful edible dwarf ornamental Suitable for containers, pots, patios, hanging plant. Suitable for containers, pots, patios, baskets, and small gardens. hanging baskets, and small gardens.

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HP2382‐5 ‐ Primo Yellow Hot Peppers HP1568‐20 ‐ Pueblo Hot Peppers

120+ days. Capsicum chinense. Open Pollinated. The plant produces 70 days. Capsicum annuum. Open good yields of 3" long by 1 ½" wide Habanero hot peppers. Peppers are Pollinated. The plant produces good yields extremely hot, have medium‐thick flesh, and turn from green, to yellow of 5" long by 1 ½" wide Anaheim hot when mature. The plant has green stems, purplish‐green leaves, and peppers. Peppers are mildly hot, have white flowers. Excellent for pickling and making salsa, hot sauce, and medium‐thin flesh, and turn from green to seasoning spice powder. A rare variety from Louisiana, USA. red when mature. The plant has green leaves, green stems, and white flowers. Excellent for stuffing, roasting, frying, stir‐ fry, and canning. A variety from Jemez Pueblo, New Mexico, USA.

HP1700‐10 ‐ Puerto Rican Jelly Bean Hot Peppers HP1824‐10 ‐ Pumpkin Hot Peppers

90 days. Capsicum annuum. Open 110 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 1" long by ½" wide hot peppers. Peppers of 1½" by 2½" pumpkin‐shaped hot peppers. are mildly hot and turn from green to red Peppers are mildly hot and turn from green when mature. The plant has green stems, to red when mature. If left in the field, they green leaves, and white flowers. Suitable for will bleach to burnt orange. The plant has containers, pots, and patio gardening. A green stems, large green pumpkin‐shaped variety from Puerto Rico, USA. leaves, and white flowers. These small peppers look so much like real miniature pumpkins that you’ll be fooled. They will get hard, hold their shape, and not mold when they are dried. A very unique ornamental hot pepper.

HP2384‐10 ‐ Pumpkin Hot Peppers (Yellow) HP313‐20 ‐ Purira Hot Peppers

90+ days. Capsicum chinense. Open Pollinated. The plant produces 85 days. Capsicum annuum. Open good yields of 2" long by 1 ½" wide Habanero hot peppers. Peppers are Pollinated. The plant produces good yields very hot, have medium‐thick flesh, and turn from green to golden of 2" long by ½" wide hot peppers. Peppers yellow when mature. The plant has green stems, green leaves, and are hot, grow upright, have medium‐thick white flowers. Excellent for pickling and making salsa, hot sauce, and flesh, and turn from light yellow with purple seasoning spice powder. A rare variety from the USA. markings, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A beautiful ornamental plant. A variety from the USA. Scoville Heat Units: 49,718.

HPLC Test Results: #6

HP1270‐20 ‐ Purple Prince Hot Peppers HP2385‐10 ‐ Purple Rose Hot Peppers

90 days. Capsicum annuum. Open 90+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. Plant produces good yields of hot good yields of 4" long by 1" wide elongated Habanero hot peppers. peppers. Peppers are very hot and turn from Peppers are very hot, have medium‐thick flesh, and turn from green, to green, to dark purple, to red when mature. purple, to orange, to rose red when mature. The plant has green stems, Plant has purple stems, green leaves, and green leaves, and white flowers. Excellent for pickling and making white flowers with purple tips. A beautiful salsa, hot sauce, and seasoning spice powder. A rare variety from the edible dwarf ornamental plant. Suitable for USA. containers, pots, patios, hanging baskets, and small gardens.

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HP1089‐20 ‐ Purple Tiger Hot Peppers HP799‐20 ‐ Ram's Horn Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high Pollinated. The plant produces good yields yields of 8" long by 1" wide Cayenne hot peppers. Peppers are medium of 1" long by ½" wide hot peppers. Peppers hot, have medium‐thick flesh, and turn from light green to red when are very hot and turn from green, to dark mature. Excellent for making salsa, roasting, frying, stir‐fry, and purple, to red when mature. The plant has seasoning spice powder. An heirloom variety from the Emily Eidson green stems, green leaves, and white family of Lexington, South Carolina, USA. flowers.

HP996‐10 ‐ Rat's Turd Hot Peppers HP47‐20 ‐ Red Cherry Large Hot Peppers (Type 1)

100 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces high yields of ¾" long by ½" wide hot peppers that look 1" long by 1 ½" cherry hot peppers. Peppers like its name. Peppers are very hot and turn turn from green to red when mature. The from green, to orange, to red when mature. plant has green stems, green leaves, and The plant has green stems, green leaves, white flowers. Excellent pickling variety. A and white flowers. The size of the peppers must for those who love making pickled may be larger or smaller. These peppers peppers. A variety from California, USA. look like rat turds! Excellent drying pepper United States Department of Agriculture PI for making hot pepper flakes, hot sauce, and 592813. seasoning spice powder. A variety from the USA.

HP800‐10 ‐ Red Missile Hot Peppers HP1895‐20 ‐ Red Rocket Hot Peppers

85 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 1 Pollinated. The plant produces heavy yields ½" long by ¾" wide hot peppers. Peppers of 4" long by ½" wide Cayenne hot peppers. grow upright then downward when ripening, Peppers are hot, have thin flesh, and turn are hot, and turn from green to red when from green to red when mature. The plant mature. Plant has green stems, green has green stems, green leaves, and white leaves, and white flowers. Peppers are flowers. Peppers have a sweet and hot shaped like missiles. flavor. Excellent for pickling, salsa, and drying pepper for making hot pepper flakes, and seasoning spice powder. A variety from the USA.

HP1195‐10 ‐ Relleno Hot Peppers HP198‐20 ‐ Ring of Fire Hot Peppers (Red)

65 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. This early maturing plant Pollinated. The plant produces high yields of produces good yields of 8" long by 1 ¼" wide 6" long by ½" wide Cayenne peppers. hot peppers. Peppers are mildly hot, have Peppers are very hot and turn from green to medium‐thick flesh, and turn from yellowish‐ red when mature. The plant has green green to red when mature. The plant has stems, green leaves, and white flowers. green stems, green leaves, and white Excellent dried and used as pepper flakes. A flowers. Excellent for stuffing, roasting, variety from the USA. frying, stir‐fry, and canning. A great variety for Northern regions with short growing seasons. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA.

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HP273‐20 ‐ Rio Grande Hot Peppers HP391‐10 ‐ Riot Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. Plant produces good yields of 5" 5 ½" long by 1 ¼" wide hot peppers. Peppers long by ½" wide hot peppers. Peppers turn are mildly hot and turn from green to red from green, to orange, to red when mature. when mature. The plant has green stems, Plant has green stems, green leaves, and green leaves, and white flowers. Developed white flowers. A great Pepperoncini type by the New Mexico State University, New pepper for pickling. Mexico, USA. United States Department of Agriculture, PI 593561.

HP1158‐20 ‐ Robustini Hot Peppers HP1197‐10 ‐ Rooster Spur Hot Peppers

85 days. Capsicum annuum. (F1) Plant 95 days. Capsicum annuum. Open produces heavy yields of 3 ½" long by 1" Pollinated. The plant produces good yields wide hot peppers. Peppers are mildly hot of tiny 1 ½" long by ¼" hot peppers. Peppers and turn from lime green to red when grow upright, are very hot, and turn from mature. Most commonly used when green. green, to orange, to red when mature. The Plant has green stems, green leaves, and plant has green stems, green leaves, and white flowers. An excellent pepperoncini white flowers. Excellent for making the type pepper for pickling, just cover with full Rooster Pepper Sausage. An heirloom from strength white vinegar and set for 1 to 6 Laurel, Mississippi. Grown by the Ainsworth months. These are the types seen at salad family for more than 100 years. Suitable for bars and on subs. containers.

HP204‐10 ‐ Royal Black Hot Peppers HP1885‐10 ‐ Sahuaro Hot Peppers

90 days. Capsicum annuum. Open Pollinated. 76 days. Capsicum annuum. (F1) The plant Plant produces good yields of 1" long by ¼" produces high yields of 9" long by 2" wide wide hot peppers. Peppers turn from purple Anaheim type hot peppers. Peppers are (almost black) to red when mature. Plant has mildly hot, have thick walls, and turn from dark purple stems, and dark purple leaves light green to red when mature. The plant that are almost black, and violet flowers. has green stems, green leaves, and white Excellent for spicy dishes and vinegars. flowers. The plant has a good leaf canopy Suitable for containers, pots, patios, hanging providing protection against sun‐scald. baskets, and small gardens. Great frying and stuffing variety. Disease Resistant: PMV. Scoville Heat Units: 500.

HP2215‐10 ‐ Salmon Hot Peppers HP1887‐10 ‐ San Ardo Hot Peppers

90 days. Capsicum annuum. Open Pollinated. The plant produces good 75 days. Capsicum annuum. (F1) Plant yields of 2" long by ¼" wide hot peppers. Peppers are hot, grow upright produces high yields of 6" long by 3" wide in clusters, have thin flesh, and turn from green to red when mature. Ancho type hot peppers. Peppers are mildly The plant has green stems, green leaves, and white flowers. Excellent hot and turn from glossy dark green to red for Oriental cuisine and for making hot pepper flakes and seasoning when mature. Plant has green stems, green spice powder. A beautiful ornamental plant suitable for containers, leaves, and white flowers. Always a great pots, patios, and small gardens. An excellent choice for home gardens. seller at Farmer’s Markets! Excellent choice A variety from the USA. for home gardens, market growers, and open field production. Disease Resistant: BLS, PVY, PMV, TMV.

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HP209‐10 ‐ San Felipe Hot Peppers HP248‐10 ‐ San Juan Tsile Hot Peppers

85 days. Capsicum annuum. Open 80 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. Plant produces good yields of 5" of 4" long by 1 ¾" wide hot peppers. Peppers long hot peppers. Peppers are mildly hot and are medium‐hot and turn from green to red turn from green to red when mature. Plant when mature. The plant has green stems, has green stems, green leaves, and white green leaves, and white flowers. Peppers flowers. A native New Mexico type chile are grown by local farmers 5,200 feet above pepper still grown by elder farmers in San sea level at San Felipe Pueblo, New Mexico, Juan Pueblo. A variety from San Juan, New USA. Mexico, USA.

HP1100‐10 ‐ Sandia Hot Peppers HP2198‐10 ‐ Sangria Hot Peppers

75 days. Capsicum annuum. Open 60 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. Plant produces high yields of of 7" long by 2" wide Anaheim hot peppers. Cayenne type hot peppers. Peppers are very Peppers are hot, have medium‐thick flesh, hot, grow upright, and turn from orange, to and turn from green to red when mature. crimson, to scarlet, to magenta, to lilac, to The plant has green stems, green leaves, purple, and then to red when mature. Plant and white flowers. Excellent for stuffing, has green stems, green leaves, and white roasting, frying, stir‐fry, enchilada sauce, flowers. A beautiful edible dwarf ornamental stews, and canning. An excellent choice for plant. Suitable for containers, pots, patios, home gardens, farmer’s markets, market hanging baskets, and small gardens. growers, open production, and commercial production. A variety from Albuquerque, New Mexico, USA.

HP211‐20 ‐ Santa Fe Grande Hot Peppers HP2388‐10 ‐ Satan's Kiss Hot Peppers

85 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces high Pollinated. The plant produces heavy yields yields of 1 ½" long by 1 ¾" wide Cherry hot peppers. Peppers are of 3" long by 1" wide hot peppers. Peppers medium hot, grow upright, have very thick flesh, and turn from green to are mildly hot and turn from green to red red when mature. The plant has green stems, green leaves, and white when mature. The plant has green stems, flowers. Excellent for pickling, stuffing, and canning. An excellent green leaves, and white flowers. One of the choice for home gardens, A variety from the USA. best pickling peppers on the market, the types you see in the supermarkets! This variety has thick crunchy walls and is perfect for pickling. Excellent for salads, sandwiches, or salsas. The plant is very productive and produces 25 to 50 peppers! Ideal for containers. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. United States Department of Agriculture, NSL 43583. Disease Resistant: TMV. Scoville Heat Units: 500 to 700.

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HP215‐10 ‐ Senorita Hot Peppers HP295‐10 ‐ Serrano del Sol Hot Peppers

85 days. Capsicum annuum. (F1) Plant 62 days. Capsicum annuum. (F1) The plant produces heavy yields of 3" long and 1 ¼" produces good yields of 3" long by ¾" wide wide hot peppers. Peppers are very mild and hot peppers. Peppers are hot and turn from turn from dark green to red when mature. green, to orange, to red when mature. The Plant has green stems, green leaves, and plant has green stems, green leaves, and white flowers. Excellent for making mild white flowers. The first hybrid Serrano salsa and those who like heat in small overcomes the usual complaints about the doses. Excellent choice for home gardens lateness and small size of open‐pollinated and Farmer’s Markets. A variety from the Serranos by maturing in only 62 days. The USA. Disease Resistant. PMV, PVY, TEV. Serrano del Sol is hot, but not excessively hot. It also has a unique flavor, a flavor many people prefer to Jalapenos. Serve whole or chop for sauces and salsa. Excellent for making pickles, salsa, and sauce. Early variety is suitable for short‐ season regions.

HP217‐10 ‐ Serrano Hot Peppers (Purple) HP221‐20 ‐ Small Red Chili Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. Plant produces high yields of 1" of 3" long by 1" wide Serrano hot peppers. long by ½" wide hot peppers. Peppers are Peppers are hot, have medium‐thick flesh, very hot and turn from light green to red and turn from green, to deep purple, to red when mature. Plant has fuzzy green stems, when mature. The plant has green stems, fuzzy green leaves, and white flowers. green fuzzy leaves, and white flowers. Excellent for making hot pepper sauce, Excellent for creating a beautiful salsa and pickles, or dried for spices. hot pickles by combining these with the regular green Serrano peppers. A variety from the USA.

HP308‐10 ‐ Small Thai Chili Hot Peppers HP2390‐10 ‐ Snow White Hot Peppers

85 days Capsicum annuum. Open Pollinated. 90+ days. Capsicum chinense. Open Pollinated. The plant produces The plant produces good yields of 2 ¼" long high yields of 1 ½" long by 1 ¼" wide Habanero hot peppers. Peppers by ¼" wide hot peppers. Peppers are hot, are very hot, have medium‐thick flesh, and turn from lime green to grow upright, and turn from green to red creamy white when mature. The plant has green stems, green leaves, when mature. The plant has green stems, and white flowers. Peppers have a strong citrus flavor. Excellent for green leaves, and white flowers. This spicy pickling and making salsa, hot sauce, and seasoning spice powder. A hot pepper is very popular at Oriental rare variety from the USA. supermarkets on the West Coast. Suitable for containers.

HP2047‐10 ‐ Solar Flare Hot Peppers HP222‐10 ‐ Sonora Hot Peppers

90+ days. Capsicum chinense. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. Plant produces high yields of 12" 2" long by 1 ½" wide Habanero hot peppers. long by 1 ½" wide Anaheim hot peppers. Peppers are very hot, have medium thin Peppers are mildly hot and turn from dark flesh, and turn from pale green, to orange, green to red when mature. Plant has green to bright red when mature. The plant has stems, green leaves, and white flowers. green stems, green leaves, and creamy‐ Excellent drying and frying pepper. Disease yellow flowers. Excellent for pickling and Resistant: TMV. making salsa, marinades, hot sauce, and seasoning spice powder. A variety from the USA.

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HP2256‐10 ‐ Spicy Slice Hot Peppers HP2026‐20 ‐ Spinning Red Top Hot Peppers

65 days. Capsicum annuum. (F1) Plant 95 days. Capsicum chinense. Open produces high yields of 4" long hot peppers. Pollinated. The plant produces good yields Peppers turn from dark green to red when of small pointed cherry type hot peppers. mature. Plant has green stems, green Peppers are very hot and turn from green to leaves, and white flowers. Plant provides red when mature. The plant has green good leaf cover protecting it from sun scald. stems, green leaves, and white flowers. Excellent choice for home gardens and Excellent for pickling. market growers. Disease Resistance: BS, TEV. Scoville Heat Units: 6,000.

HP397‐10 ‐ Sport Hot Peppers HP398‐10 ‐ Squash Hot Peppers (Red)

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. Plant produces good yields of 2" 2 ¼" long by ½" wide Pequin hot peppers. long by 1 ¼" wide hot peppers. Peppers turn Peppers are medium hot, grow upright, have from green to red when mature. Plant has medium thin flesh, and turn from green to green stems, green leaves, and white red when mature. The plant has green flowers. Excellent pickled or dried. A variety stems, green leaves, and white flowers. This from the USA. is the popular pepper that is pickled and used on hot dogs and sandwiches. It is especially used on the famous Chicago‐style hot dogs. The peppers resemble the Tabasco pepper but are much larger. Excellent pickling variety. A variety from the USA.

HP399‐10 ‐ Squash Hot Peppers (Yellow) HP1818‐10 ‐ Stoked Hot Peppers

100 days. Capsicum annuum. Open 60 days. Capsicum annuum. (F1) Plant Pollinated. Plant produces good yields of 1 produces high yields of 5 ½" long by 1 ½" ¼" long by 2" wide hot peppers. Peppers are wide banana shaped hot peppers. Peppers medium hot and turn from green to yellow turn from pure yellow, to scarlet orange, to when mature. Plant has green stems, green red when mature. Plant has green stems, leaves, and white flowers. Excellent drying green leaves, and white flowers. Excellent and pickling pepper. A variety from the USA. for pickling, frying, or stuffing. Stoked is a United States Department of Agriculture, PI replacement for Inferno, Volcano, and 273418. Surefire. A variety from the USA.

HP2391‐10 ‐ Sugar Rush Peach Hot Peppers HP226‐10 ‐ Super Chili Hot Peppers

120+ days. Capsicum baccatum. Open Pollinated. The plant produces 1988 All‐America Selections Winner! high yields of 4" long by 1 ¼" wide hot peppers. Peppers are hot, have medium‐thick flesh, and turn from pale yellow to creamy peach when 85 days. Capsicum annuum. (F1) The plant mature. The plant has green stems, green leaves, and white flowers. produces high yields of 1 ½" long by ½" wide Excellent for pickling and making salsa, hot sauce, and seasoning spice hot peppers. Peppers grow upright in clusters, are very hot, and turn from light powder. Peppers are hot but have a sweet flavor. A variety from the USA. green to red when mature. The plant has green stems, green leaves, and white flowers. The plant produces 3 times as many peppers as regular chile peppers. Excellent when used in Thai, Szechwan, and Asian dishes. A variety from the USA.

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HP227‐10 ‐ Super Hungarian Hot Peppers HP2238‐10 ‐ Sureno Hot Peppers

58 days. Capsicum annuum. (F1) The plant 75 days. Capsicum annuum. (F1) Plant produces good yields of 8" long hot peppers. produces good yields of large 3 ¾" long by Peppers are hot and turn from light green, to ½" wide Serrano hot peppers. Peppers are yellow, then to red when mature. The plant very hot and turn from dark green, to has green stems, green leaves, and white orange, to red when mature. Plant has green flowers. Excellent for fresh use, pickling, or stems, green leaves, and white flowers. frying. Suitable for short‐season regions. An Sureno is a good substitute for Serrano Del excellent choice for home gardens and Sol. Excellent choice for home gardens and market growers. market growers. Disease Resistant: PVY.

SP201‐10 ‐ Sweet Cayenne Peppers HP232‐20 ‐ Tabasco Hot Peppers

85 days. Capsicum annuum. Open Pollinated. 120 days. Capsicum frutescens. Open The plant produces high yields of giant 12" Pollinated. The plant produces heavy yields long by ½" wide Cayenne sweet peppers. of small 1 ¼" long by ¼" wide hot peppers. Peppers are very sweet, have thin walls, and Peppers are very hot, grow upright in turn from green to crimson red when mature. clusters, and turn from light greenish‐yellow The plant has green stems, green leaves, to orange, to red when mature. The plant and white flowers. The plant is loaded with has green stems, green leaves, and white amazingly long Cayenne peppers. Excellent flowers. An heirloom variety dating back to drying pepper for making pepper flakes and 1848 which resurfaced after the Civil War seasoning spice powder. Excellent for stir and was grown to make the famous Tabasco fry. Enjoy the Cayenne pepper without the heat! A variety from the USA. hot sauce. A variety from Louisiana, USA. United States Department of Agriculture, PI 586675.

HP291‐10 ‐ Tabasco Hot Peppers (Greenleaf) HP400‐20 ‐ Tabasco Hot Peppers (Short Yellow)

120+ days. Capsicum frutescens. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces good yields 1 ¼" long by ¼" wide hot peppers. Peppers of 1 ½" long by ½" wide Pequin hot peppers. are very hot, grow upright in clusters, have Peppers are hot, have medium‐thin flesh, medium‐thin flesh, and turn from pale and turn from yellowish‐green to yellow‐ yellow, to yellow, to orange, to red when orange when mature. The plant has green mature. The plant has green stems, green stems, green leaves, and white flowers. leaves, and white flowers. Excellent for Excellent for making hot sauce. A variety making hot sauce. This variety is more from the USA. disease‐resistant. Variety developed by Auburn University, Alabama, USA. United States Department of Agriculture, NSL 79722. Disease Resistant: TEV.

HP2273‐10 ‐ Tacana Hot Peppers HP2189‐10 ‐ Tajin Hot Peppers

80 days. Capsicum annuum. (F1) The plant 68 days. Capsicum annuum. (F1) The plant produces high yields of Jalapeno peppers. produces good yields of 4" long by 1 ½" Peppers are medium‐hot and turn from wide Jalapeno hot peppers. Peppers are green to red when mature. The plant has medium‐hot and turn from medium‐dark green stems, green leaves, and white green to red when mature. The plant has flowers. Peppers are smooth with thick green stems, green leaves, and white walls. Crack Resistant. An excellent choice flowers. Perfect for salsa and pickling. An for home gardens and market growers. excellent choice for home gardens and Disease Resistance: BLS, PVY, TMV. market growers. Scoville Rating: 8,000 Units.

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HP234‐20 ‐ Tam Jalapeno Hot Peppers HP319‐20 ‐ Tam Vera Cruz Hot Peppers

85 days. Capsicum annuum. Open Pollinated. 75 days. Capsicum annuum. Open The plant produces good yields of 3" long by Pollinated. The plant produces high yields of 1" wide hot peppers. Peppers are mildly hot 3" long by 1" wide Jalapeno hot peppers. and turn from green to red when mature. The Peppers are medium hot, have thick flesh, plant has green stems, green leaves, and and turn from green to red when mature. white flowers. Perfect for salsa and pickling. A The plant has green stems, green leaves, variety from the USA. and white flowers. Excellent for Mexican cuisine, pickling, salsa, and canning. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. Developed by Texas A & M University, Texas, USA. Disease Resistant.

HP2031‐10 ‐ Telica Hot Peppers HP868‐10 ‐ Tennessee Teardrops Hot Peppers

75 days. Capsicum annuum. (F1) Plant 90 days. Capsicum annuum. Open produces heavy yields of extra large 4 ¾" Pollinated. The plant produces good yields long by 1 ¾" wide Jalapeno peppers. of ¾" long by ½" wide teardrop‐shaped hot Peppers are hot, have thick flesh, and turn peppers. Peppers are hot, grow upright, and from shiny green to red when mature. Plant turn from light green, to yellow with purple has green stems, green leaves, and white streaks, to red when mature. The plant has flowers. Always a great seller at Farmer’s green stems, green leaves, and white Markets! Excellent choice for home gardens, flowers. Excellent house plant. An heirloom market growers, and open field production. variety from Tennessee, USA. Disease Resistant: BLS, PVY, TMV.

HP239‐20 ‐ Tepin Hot Peppers HP1923‐10 ‐ Texas Black Hot Peppers

200 days! Capsicum annuum. Open 95 days. Capsicum annuum. Open Pollinated. The plant produces good yields of Pollinated. Plant produces high yields of ¾" ¼" pea‐size hot peppers. Peppers are very long by ¼" wide hot peppers. Peppers grow hot and turn from green, to orange to red upright, are hot, and turn from violet purple, when mature. The plant has green stems, to orange, to red when mature. Plant has green leaves, and white flowers. Plants grow green leaves with purple tint, purple stems, wild in Mexico and parts of the United and white flowers with purple tips. A variety States. Plant in pots and bring them indoors from the USA. over the winter.

Important Notice: Seeds can take 3 to 12 weeks to germinate at 85 F. Please follow the Planting Instructions on the website for better results..

HP1871‐10 ‐ Thai Super Hot Peppers HP2239‐10 ‐ Time Bomb Hot Peppers

85 days. Capsicum annuum. (F1) Plant 68 days. Capsicum annuum. (F1) The plant produces high yields of small Thai peppers. produces high yields of cherry hot peppers. Peppers are hot and turn from green to red Peppers are mildly hot and turn from dark when mature. The plant has green stems, green to red when they mature. The plant green leaves, and white flowers. These has green stems, green leaves, and white peppers are excellent when used fresh or flowers. Perfect pickling variety. A variety dried. from the USA. Scoville Heat Units: 1,000.

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HP247‐10 ‐ Timplin Hot Peppers HP1025‐20 ‐ Tohono D Oodham Chiltepine Hot Peppers

100 days. Capsicum frutescens. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields of Pollinated. The plant produces good yields tiny ½" long by ¼" wide Tabasco type hot of ½" long by ¼" wide hot peppers. Peppers peppers. Peppers are very hot and turn from are hot and turn from green, to orange, to green to red when mature. The plant has green red when mature. The plant has green stems, green leaves, and white flowers. Perfect stems, green leaves, and white flowers. for making hot sauce. Grown by Native Americans at a sacred mountain area in Arizona, USA.

HPLC Test Results: #4

HP1811‐10 ‐ Tormenta Hot Peppers HP1784‐10 ‐ Treasures Red Hot Peppers

77 days. Capsicum annuum. (F1) This early 85 days. Capsicum annuum. (F1) Plant plant produces good yields of 4" long by 1 produces good yields of small hot peppers. ½" wide Jalapeno hot peppers. Peppers are Peppers grow upright and turn from yellow, hot and turn from shiny dark green to red to orange, to bright red when mature. Plant when mature. The plant has green stems, has green stems, dark green leaves, and green leaves, and white flowers. Usually white flowers. A beautiful dwarf ornamental used fresh or pickled when green. Also great plant. Suitable for containers, pots, patios, for making salsa. This is a very disease‐ hanging baskets, and small gardens. resistant variety. Always a great seller at Farmer’s Markets! Excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant: BLS, PMV, PVY, TEV.

HP2424‐10 ‐ Tricked You Jalapeno Hot Peppers HP1951‐10 ‐ Tricolor Variegata Hot Peppers

90 days. Capsicum annuum. (F1) The plant 72 days. Capsicum annuum. Open produces high yields of giant 4" long Pollinated. The plant produces high yields of Jalapeno peppers. These are an improved small hot peppers. The peppers are hot and version of the Fooled You Jalapeno Peppers. turn from deep purple to bright red at They have no heat, zero heat, but have the maturity. The plant has leaves with shades flavor of a Jalapeno pepper. Peppers turn of white, green, and purple in a never‐ from green to bright red when mature, but ending, variegated display, with no two are usually used when green. This Jalapeno leaves the same. It has purple stems and pepper has absolutely no heat. Excellent for purple flowers. The peppers are used as salsa, hot sauce, pickling, and stir fry. An garnish or pickled. A very beautiful edible excellent choice for home gardens and farmer’s markets. A variety from ornamental variety that can be planted in containers, pots, patios, the USA. Disease Resistant: BLS. hanging baskets, and small gardens.

HP1029‐10 ‐ Trifetti Hot Peppers HP1860‐10 ‐ Twilight Hot Peppers

85 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. This small plant produces good of ¾" long by ½" wide hot peppers. Peppers yields of ¾" long by ½" wide Pequin hot are hot and turn from glossy purple to red peppers. Peppers are medium hot, grow when mature. The plant has purple stems upright in clusters, have thin flesh, and turn and green leaves with white markings. A from purple, to yellow, to orange, to red beautiful edible ornamental hot pepper when mature. The plant has green stems, plant. Suitable for containers, pots, patios, green leaves, and white flowers. A beautiful hanging baskets, and small gardens. edible ornamental pepper plant. Excellent for pickling and making salsa, and seasoning spice powder. Excellent for containers, pots, border and rock gardens, and patios. A rare variety from the USA.

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HP461‐10 ‐ Velarde Hot Peppers HP254‐10 ‐ Volcano Hot Peppers

80 days. Capsicum annuum. Open 90 days. Capsicum annuum. (F1) Plant Pollinated. The plant produces good yields of produces heavy yields of 5 ½" long by 1 ½" 4" long by 1 ¼" wide Anaheim hot peppers. wide banana‐type hot peppers. Peppers are Peppers are mildly hot and turn from green mildly hot and turn from green, to light to red when mature. The plant has green yellow, to orange, and to red when mature. stems, green leaves, and white flowers. The plant has green stems, green leaves, Peppers are grown by local farmers 6,300 and white flowers. Excellent pickling variety. feet above sea level at Velarde, New Can be used at any stage. A variety from the Mexico, USA. USA. Scoville Heat Units: 2,000.

HP1008‐10 ‐ Watermelon Hot Peppers HP255‐10 ‐ Wenk's Yellow Hots Peppers

85 days. Capsicum annuum. Open 70 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 1 Pollinated. The plant produces high yields of ½" long by 1 ¼" wide hot peppers. Peppers 3" long by 1 ¼" wide hot peppers. Peppers are hot and turn from green with white are medium hot, have medium‐thick flesh, stripes, to orange, to red when mature. Plant and turn from greenish‐yellow, to bright has green stems, green leaves with white orange, then red when mature. The plant has tint, and white flowers. Peppers looks like a green stems, green leaves, and white watermelon. flowers. Excellent for pickling and making salsa. Grown by the late Erris Wenk, one of the last large local farmers in Albuquerque, New Mexico, USA. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production.

HP1909‐10 ‐ West Virginia Pea Hot Peppers HP2396‐10 ‐ White Nipples Hot Peppers

85 days. Capsicum annuum. Open 90+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. The plant produces good yields high yields of 1 ¼" long by ¾" wide hot peppers. Peppers are hot, have of ¾" long by ½" wide hot peppers. Peppers medium‐thick flesh, and turn from pale green to creamy white when are hot, grow upright in clusters, have mature. The plant has green stems, green leaves, and white flowers. medium‐thick flesh, and turn from green, to Excellent for pickling and making salsa, hot sauce, and seasoning spice green with purple markings, to red when powder. A rare variety from the USA. mature. The plant has green leaves, green stems with purple markings, and white flowers. A beautiful edible ornamental pepper plant. Excellent drying pepper and great for making seasoning spice powder. A variety from West Virginia, USA.

HP2397‐10 ‐ Wild Hawaiian Hot Peppers HP1704‐10 ‐ Yellow Sun Hot Peppers

90+ days. Capsicum frutescens. Open Pollinated. The plant produces 90+ days. Capsicum chinense. Open high yields of 1 ¼" long by ½" wide Tabasco hot peppers. Peppers are Pollinated. The plant produces good yields very hot, grows upright, have medium‐thin flesh, and turn from green, of 2 ½" long by 2" wide Habanero hot to orange, to red when mature. The plant has green stems, green peppers. Peppers are very hot, have leaves, and white flowers. Excellent for making hot sauce. A rare medium‐thick flesh, and turn from green to variety from Hawaii, USA. yellow when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from the USA.

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HP2034‐10 ‐ Zavory Hot Peppers HP407‐20 ‐ Zia Pueblo Hot Peppers

90 days. Capsicum chinense. Open 80 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. Plant produces good yields of 3" 2 ¼" long by 1 ¾" wide elongated Habanero long by 1 ¼" wide Anaheim type hot hot peppers. Peppers have no pungent, have peppers. Peppers are medium hot and turn medium‐thick flesh, and turn from green to from green to red when mature. Plant has red when mature. Peppers have loads of green stems, green leaves, and white Habanero flavor but without the heat. Great flowers. Peppers are grown by local in salsa, soups, and salads. Also great farmers at 5,500 feet above sea level at stuffed with cheese and baked. A variety Zia Pueblo, New Mexico, USA. from the USA. Scoville Heat Units: 100.

HP1101‐10 ‐ Zia Pueblo Mix Hot Peppers

85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 7" long by 1" wide Anaheim hot peppers. Peppers are hot and turn from green to red when mature. Plant has green stems, green leaves, and white flowers. This is a mix between the Zia Pueblo and a local chile. It is larger and thicker than the regular Zia Pueblo. Peppers are grown by local farmers 5,500 feet above sea level at Ignacio, Colorado, USA.

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