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LCTRONICLCTRONIC CATALOGCATALOG Peppers Hot HP2062‐10 ‐ Abedul Hot Peppers HP1828‐20 ‐ Acoma Hot Peppers 74 Days. Capsicum annuum. (F1) Plant 85 days. Capsicum annuum. Open Pollinated. produces good yields of large dark glossy The plant produces good yields of 4" long by 1 green Ancho hot peppers. Peppers are mildly ½" wide hot peppers. Peppers are medium‐hot hot and turn from glossy dark green to red and turn from green to red when mature. The when mature, but can be used when green. plant has green stems, green leaves, and white Plant has green stems, green leaves, and flowers. white flowers. Great for making Chili Rellenos. Excellent choice for home gardens and market growers. A variety from USA. Disease Resistant: TMV. HP1093‐10 ‐ Alcalde Hot Peppers HP325‐10 ‐ Amando Hot Peppers 85 days. Capsicum annuum. Open Pollinated. 80 days. Capsicum annuum. (F1). The plant The plant produces good yields of 2 ¾" long produces good yields of 7" long by 1" wide by 1 ¼" wide hot peppers. Peppers are hot peppers. Peppers are hot and turn from medium‐hot and turn from green to red when dark green to dark red when mature. mature. The plant has green stems, green Peppers are straight with a pointed end. leaves, and white flowers. A variety from Great cooking pepper! The plant has green 6,300 ft above sea level from northern New stems, green leaves, and white flowers. Mexico, USA. Disease Resistance: TMV. HP327‐20 ‐ Anaheim College 64 Hot Peppers HP302‐20 ‐ Anaheim Hot Peppers 75 days. Capsicum annuum. Open Pollinated. 85 days. Capsicum annuum. Open The plant produces good yields of 8" long by 1 Pollinated. The plant produces good yields ¾" wide Anaheim hot peppers. Peppers are of 7" long by 1" wide hot peppers. Peppers mildly hot, have medium‐thick flesh, and turn are very mild and turn from green to red from green to red when mature. The plant has when mature. The plant has green stems, green stems, green leaves, and white flowers. green leaves, and white flowers. Excellent Most commonly used when green. Excellent fresh, pickled, or dried. Not as hot as fresh, roasted, stuffing, frying, stir‐fry, Anaheim TMR 23. A variety from New canning, and used to make salsa and Mexico, USA. guacamole. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. United States Department of Agriculture, NSL 53709. Page 1 of 51 LCTRONICLCTRONIC CATALOGCATALOG HP1302‐20 ‐ Anaheim M Hot Peppers HP10‐20 ‐ Anaheim TMR 23 Hot Peppers 85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces heavy yields of 7" long by 1" wide hot peppers. Peppers of 7 ½" long 2" wide hot peppers. Peppers are mildly hot and turn from green to red are mildly hot and turn from green to red when mature. The plant has green stems, when mature. The plant has green stems, green leaves, and white flowers. Excellent green leaves, and white flowers. Commonly fresh, pickled, or fried, stuffed, roasting, stir‐ used when green. Excellent fresh, pickled, fry, and canning. Not as hot as the other canned, stuffed, roasted, stir‐fry, and dried. Anaheim varieties. Suitable for home Also, known as the New Mexican Chile. Very gardens, farmer's markets, market growers, hardy and does well in extreme weather and commercial growers. A variety from New Mexico, USA. conditions. Suitable for home gardens, farmer's markets, market growers, and commercial growers. A variety from the USA. Disease Resistant: TMV. HP328‐10 ‐ Ancho Gigantia Hot Peppers HP1999‐20 ‐ Ancho Grande Hot Peppers 75 days. Capsicum annuum. Open Pollinated. The plant produces good 85 days. Capsicum annuum. Open yields of 6" long by 3" wide hot peppers. Peppers are mildly hot, have Pollinated. The plant produces good yields medium‐thick flesh, and turn from dark green to red when mature. The of 4" long by 3" wide hot peppers. Peppers plant has green stems, green leaves, and white flowers. Excellent for are mildly hot and turn from green to red Mexican cuisine, roasting, seasoning spice powder, and making mole when mature. The plant has green stems, sauces. A variety from the USA. dark green leaves, and white flowers. Perfect for making Rellenos. Excellent for making chili powder. HP695‐10 ‐ Ancho L Hot Peppers HP2005‐10 ‐ Ancho Magnifico Hot Peppers 75 days. Capsicum annuum. Open 70 days. Capsicum annuum. (F1) The plant Pollinated. The plant produces high yields of produces good yields of large 6 ½ long large 6" long by 3" wide hot peppers. Ancho type hot peppers. Peppers turn from Peppers are mildly hot, have medium‐thick green to bright red when mature. The plant flesh, and turn from dark green to chocolate has green stems, green leaves, and white brown when mature. The plant has green flowers. One of the earliest and largest stems, green leaves, and white flowers. Ancho varieties on the market! Fantastic for Excellent for Mexican cuisine. stuffing, making Chile Relleno. roasting, and making seasoning spice powder and mole sauces. A variety from the USA. HP12‐10 ‐ Ancho Ranchero Hot Peppers HP13‐10 ‐ Ancho San Luis Hot Peppers 80 days. Capsicum annuum. (F1) Plant 85 days. Capsicum annuum. Open produces good yields of 5" long by 3" wide Pollinated. The plant produces high yields of hot peppers. Peppers turn from dark green to 6" long by 3" wide hot peppers. Peppers are red when mature. Plant has green stems, mildly hot, have medium‐thick flesh, and green leaves, and white flowers. A variety turn from dark green to red when mature. from the USA. The plant has green stems, green leaves, and white flowers. Excellent for Mexican cuisine, stuffing, roasting, and making seasoning spice powder and mole sauces. A variety from the USA. Page 2 of 51 LCTRONICLCTRONIC CATALOGCATALOG HP2223‐10 ‐ Apache Chile Hot Peppers HP19‐10 ‐ Aurora Hot Peppers 90 days. Capsicum annuum. (F1) Plant 85 days. Capsicum annuum. Open produces good yields of 1" wide by 2" long Pollinated. The plant produces good yields hot peppers. Peppers are very hot and turn of 1 ½" long by ¾" wide hot peppers. from green to red when mature. The plant Peppers are very hot, grow upright, and turn has green leaves, green stems, and white from green, to lavender, to orange, to red flowers. This small plant is suitable for when mature. The plant has green stems, containers. Scoville Heat Units: 80,000. green leaves, and white flowers. This beautiful plant will brighten up your garden. Excellent for making colorful vinegar and pickles. An ornamental variety is suitable for containers. HP2334‐10 ‐ Bailey Piquin Hot Peppers HP2335‐10 ‐ Banana Hot Peppers 90+ days. Capsicum annuum. Open Pollinated. The plant produces high 75 days. Capsicum annuum. Open Pollinated. The plant produces high yields of ¾" long by ½" wide hot peppers. Peppers are very hot, grow yields of 7" long by 1 ½" wide Banana type hot peppers. Peppers are upright, have thin flesh, and turn from green to red when mature. The medium hot, grow upright, have medium‐thick flesh, and turn from plant has green stems, green leaves, and white flowers. This is an greenish‐yellow to red when mature. The plant has green stems, green improved variety of the Pequin pepper. Excellent drying pepper for leaves, and white flowers. Excellent for frying, stuffing, grilling, and making hot pepper flakes and seasoning spice powder. A variety from pickling. A variety from the United States of America. the United States of America. HP2337‐20 ‐ Barker's Hot Peppers HP25‐10 ‐ Bellengrath Gardens Purple Hot Peppers 85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. Plant produces good yields of 7" long by 2" wide Anaheim hot peppers. small ¾" long by ¼" wide hot peppers. Peppers are medium‐hot, have medium‐thick Peppers turn from purple‐green, to dark flesh, and turn from green to bright red purple, to orange, to red with purple‐orange when mature. The plant has green stems, undertones, to red when mature. Excellent green leaves, and white flowers. Excellent for making vinegar and pickles. Plant has for stuffing, frying, roasting, stir‐fries, and green leaves with purple tint, purple stems, canning. It is the hottest of the Anaheim and white flowers with purple tips. A type pepper. An excellent choice for home beautiful ornamental plant for your garden. gardens, farmer’s markets, market growers, open production, and This variety is named after the famous garden in Mobile, Alabama, commercial production. A variety from the USA. USA. Scoville Heat Units: 50,000. HP2340‐20 ‐ Big Jim Hot Peppers HP29‐20 ‐ Big Red Hot Peppers 85 days. Capsicum annuum. Open Pollinated. The plant produces high 85 days. Capsicum annuum. (F1) Plant yields of 9" long by 2" wide Anaheim hot peppers. Peppers are medium‐ produces high yields of 5" long by 1" wide hot, have thick flesh, and turn from green to bright red when mature. hot peppers. Peppers are very hot and turn The plant has green stems, green leaves, and white flowers. Excellent from green to red when mature. Plant has for stuffing, frying, roasting, stir‐fries, and canning. An excellent choice green stems, green leaves and white for home gardens, farmer’s markets, market growers, open production, flowers. Excellent for drying and making and commercial production. A variety from New Mexico, United States wreaths. A variety from the United States. of America. Page 3 of 51 LCTRONICLCTRONIC CATALOGCATALOG HP1106‐10 ‐ Big Thai Hot Peppers HP1989‐10 ‐ Biggie Chile Hot Peppers 69 days. Capsicum annuum. (F1) Plant 68 days.
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