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We Ask Our Guests with Allergies Or Intolerances to Make a Member of the Team Aware, Before Placing an Order for Food Or Beverag
Food We ask our guests with allergies or intolerances to make a member of the team aware, before placing an order for food or beverages For any of our guests with severe allergies or intolerances, please be aware that although all due care is taken to prevent cross contamination there is a risk that allergen ingredients may be present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at your own risk. Prices include VAT at the current rate. A discretionary service charge of 13% will be added to your bill. v - vegetarian vg - vegan g - made with ingredients not containing gluten - signature dish June 2019 Tou Chan 蒸點心 Steamed dim sum 38 per person 圍蝦滑燒賣 Prawn shui mai with chicken for a minimum of 2 guests 珍珠玉杯餃 Wild mushroom dumpling vg 金瓜風車餃 Crystal dumpling wrap with pumpkin vg 烘烤/煎炸點心 Fried and baked dim sum 黑椒鹿肉酥 Venison puff 黑松露醬春卷 Mushroom spring roll vg choose one 豉椒牛柳 Stir-fry rib eye beef in black bean sauce 菠蘿咕嚕肉 Classic sweet and sour pork 泰式雞 Thai style chicken 白菜苗 Baby pak choi vg 茉莉香米飯 Steamed jasmine rice vg g Petit gâteau Signature Menu 蒸點心 Steamed dim sum 60 per person 帝皇蟹水晶餃 King crab dumpling for a minimum of 2 guests 圍蝦滑燒賣 Prawn shui mai with chicken 松露毛豆餃 Edamame truffle dumpling v 烘烤/炸點心 Fried and baked dim sum 黑椒鹿肉酥 Venison puff 黑椒火鴨金瓜酥 Roasted duck pumpkin puff 黑松露醬春卷 Mushroom spring roll vg 蟹肉竹笙灌湯餃 Supreme seafood dumpling soup 四川香酥鴨 Crispy aromatic duck 油烹麥片鮮魷 Fried chilli squid 白菜苗 Baby pak choi vg 荷葉珍珠雞 Sticky rice in lotus leaf Dessert Supreme Menu -
14 Places with Quirky Singaporean Fusion Food You Must Try by EMICHOK on MARCH 6, 2016 • ( LEAVE a COMMENT )
14FEATURED Places with Quirky Singaporean Fusion Food You Must Try 14 Places with Quirky Singaporean Fusion Food You Must Try BY EMICHOK ON MARCH 6, 2016 • ( LEAVE A COMMENT ) First up, what’s fusion food? According to Dictionary.com, fusion food is “any dishes combining ingredients or cooking methods from 2 or more regional or ethnic culinary traditions”. In fact, fusion food is not that distant a concept to Singaporeans. Peranakan cuisine is the perfect example of fusion food, which originated from Chinese-Malay marriages back in the early days by using ingredients from classic Chinese dishes such as pork and garlic, with spices commonly used in Malay dishes such as lemongrass, and belacan (yum!). While Asian-Western fusion cuisines and restaurants are commonly known, what about specifically, Singaporean fusion food? Think nasi lemak risotto, laksa maki, chendol xiao long bao, and chilli crab cheese fries… Local-fusion or confusion? You’d only know if you’ve tried. 1. 49 Seats: Seafood Tom Yum Pasta With its affordable prices and accessible outlets, 49 Seats has increased in popularity over the years. Its original outlet at Kreta Ayer Road opens till 2am from Mondays to Thursdays, and 5:30am on Fridays and Saturdays, thus making it a great supper spot to satisfy those midnight hunger pangs and sudden cravings. Other outlets are located at Bugis+ and Orchard Central. For $14.90 with no GST and service charge, enjoy a generous serving of tom yum pasta topped up with succulent prawns, mussel and clams. Be warned, it is spicy! (Discover More) 2. -
Bank Kalori.Pdf
i) BUKAN VEGETARIAN NASI, MI, BIHUN,KUETIAU DAN LAIN- LAIN Makanan Hidangan Berat (g) Kalori (kcal) Rujukan Bihun bandung 1 mangkuk 450 490 NC Bihun goreng 2 senduk 150 260 NC Bihun goreng ala Cina 2 senduk 150 240 NP Bihun goreng putih 2 senduk 120 200 NP Bihun hailam + sayur + ayam 1 mangkuk 250 350 NP Bihun kantonis + sayur + ayam 1 pinggan 280 430 NP Bihun kari + sayur + ayam 1 mangkuk 250 330 NP Bihun latna + sayur + ayam 1 mangkuk 250 380 NP Bihun rebus + sayur + ½ biji telur rebus 1 mangkuk 250 310 NP Bihun Soto 1 mangkuk cina 130 50 NP NC Bihun sup + sayur + hirisan ayam 1 mangkuk 250 150 (perkadar an) Bihun tom yam + sayur + ayam 1 mangkuk 250 230 NP braised egg noodles Szechuan style 1 senduk 50 90 Bubur ayam Atlas + (2 sudu makan ayam + 2 sudu makan lobak 1 mangkuk 250 150 NC merah) Bubur daging Atlas + (2 sudu makan daging + 2 sudu makan lobak 1 mangkuk 250 150 NC merah) Bubur ikan Atlas + (1 sudu makan ikan merah + 2 sudu makan 1 mangkuk 250 110 NC lobak merah) Bubur nasi (kosong) 1 cawan 170 70 Atlas Chap chye 1 senduk 60 50 NP Char kuetiau 2 senduk 120 230 NP Fried cintan noodle 1 senduk 60 100 Ketupat nasi 5 potong 200 215 NP Kuetiau bandung 1 mangkuk 320 380 NC Kuetiau goreng 2 senduk 150 280 NC Kuetiau hailam + sayur + ayam 1 mangkuk 250 380 NP Kuetiau kantonis + sayur + ayam 1 pinggan 280 410 NP Kuetiau kari + sayur + ayam 1 mangkuk 250 320 NP Kuetiau latna + sayur + ayam 1 mangkuk 250 320 NP NC Kuetiau sup 1 mangkuk 320 180 (perkadar an) Kuetiau tom yam + sayur + ayam 1 mangkuk 250 210 NP Laksa + sayur + ½ biji telur -
Seafood Soup
www.penangbistro.com Set Menu A IDR 1.500.000 Appetizer Roti Canai Chicken Curry / Roti Canai Beef Curry / Tom Yum Soup / Seafood Soup Tofu & Vegetable Kangkung Balachan / Ebi String Bean / Sapo Tofu / Fried Tofu Negeri Jiran Poultry Mango Chicken / Ayam Goreng Terasi / Fried Kampoeng Chicken Chef’s Special Sauce Prawn Mayonaise Shrimp / Sambal Ebi Prawn / Golden Snowflakes Prawn / Stir Fried Prawn in Chef’s Special Hot Soy Sauce Squid Baked Squid in Tom Yam Sauce / Singapore Crispy Sotong Live Seafood Tiger Gruper Fish / Soon Hock Fish Noodle & Rice Steamed Rice / Pinnaple Fried Rice / Penang Char Kway Theow / Malay Mee Goreng Dessert Durian Chendol / Ice Kachang / Ice Merah Delima / Fruit Platter Set Menu B IDR 1.700.000 Appetizer Roti Canai Chicken Curry / Roti Canai Beef Curry / Malaysian Chicken Satay / Malaysian Beef Satay Tofu & Vegetable Kangkung Balachan / Ebi String Bean / Sapo Tofu / Fried Tofu Negeri Jiran Poultry Mango Chicken / Ayam Goreng Terasi / Fried Kampoeng Chicken Chef’s Special Sauce Meat Black Pepper Beef / Crispy Beef with Chef’s Special Sauce / Sizzling Beef Prawn Mayonaise Shrimp / Sambal Ebi Prawn / Golden Snowflakes Prawn / Stir Fried Prawn in Chef’s Special Hot Soy Sauce Crab SIngapore Chilli Crab / Black Pepper Crab / Fried Crab with Golden Egg-Yolk / Oatmeal Soft Shell Crab Live Seafood Tiger Gruper Fish / Soon Hock Fish Noodle & Rice Steamed Rice / Pinnaple Fried Rice / Penang Char Kway Theow / Malay Mee Goreng Dessert Durian Chendol / Ice Kachang / Ice Merah Delima / Fruit Platter Set Menu C IDR 2.000.000 -
Singapore Experience
PANTONE 430C Singapore PANTONE 7591C ExperiencePRIVATE MARKET VISIT & SINGAPORECOOKING HERITAGECLASS Empress Place Market is more commonly known as ‘Farrer Road Market’ as it is located along Farrer Road, just before Holland Road. It is nestled in the residential estate of Queen’s LEARN TO COOK 4 SINGAPORE HERITAGE Road and next to the Farrer Road MRT. DISHES FROM A LOCAL CHEF! Spend the morning with our chef exploring the market to purchase the Asian ingredients that you will be using in your cooking class. STARTER After all, there’s no better way to experience (Please choose 1 option) the culture and community of Singapore than 1. Sambal Kang Kong at a busy local market! 2. Fried Kailan After shopping, return to the school kitchen 3. Otak Otak and begin to cook your menu with the 4. Chicken Satay expertise and guidance from our chef. You will then enjoy the delicious local delights that you have created after your cooking class. RICE/NOODLE (Please choose 1 option) 1. Char Keow Teow 2. Laksa 3. Singapore Fried Hokkien Mee 4. Chicken Rice 5. Singapore Fried Rice SINGAPORE ICONIC DISHES (Please choose 1 option) 1. Chili Crab 2. Black Pepper Crab 3. Cereal Prawn 4. Drunken Prawn DESSERT ( Please choose 1 option) 1. Ondeh Ondeh 2. Mango Sago 3. Cendol 4. Cheng Tng $260nett per participant Fees (Minimum 4 participants and Maximum 14 participants) 1 hour market tour followed by 2 to 2.5 hours cooking class Includes Coffee, Tea, Juice and Wines provided at the school Ingredients Date Upon request and chef availability 9am to 2pm 9am to 10am- -
The Line TL Mothers
Mother's Day Special Bread Basket Plant-Based & Wellness Carbs Cucumber with onion cream, caramelised onion, capers berry Vitamins Chilled chocolate ganache, pineapple flambé, grapes and dark chocolate Salad Mixed Greens Salad Singapore Fruits Rojak and Sotong Bakar Beet and Spinach Salad Thai Seafood Vermicelli Salad Seafood Lovers Fresh Boston Lobster King Crab (Sunday Lunch and Dinner only) Canadian Fresh Oyster, Half Shell Scallop, Sea Prawn, Half Shell Mussel, Snow Crab, Sri Lankan Crab White Clam and Gong Gong Lebanese Shish Tawook Chicken breast, pickles, garlic sauce Fishna Beef Kebab Cherry yoghurt sauce, crispy pita chips, parsley, almond Asbe Djej Pan-seared chicken liver, pomegranate sauce Royal Thai Cuisine Som Tam Papaya Salad Seafood Pad Thai Heritage Asian & Cantonese Egg Fried Rice with Chinese Sausage Superior Double-Boiled Duck Soup with Chinese Yam, Dried Oyster Double-Boiled Ginseng Black Chicken Soup with Mee Sua Steamed Barramundi Fish with black fungus, ginger and soya sauce Kung Po Vegan Chicken Wok-fried Broccoli with Garlic and Chilli Deep Fried Chicken Chilli Crab Black Pepper Crab Singapore Laksa Minced Pork Noodles Chinese Roasted BBQ Platter Roast duck, roast pork belly, soya chicken Chicken & Beef Satay with Peanut Sauce Western Wagyu Beef Bolognese Creamy Carbonara Aglio-Olio Oyster Kilpatrick Oyster Mornay Roasted Australian Angus Beef Sirloin, Short Rib Jus Sauce Grilled Sustainable Norwegian Salmon, Dill & Caper Sauce Cream of Mushroom Soup Glazed Garden Vegetables with Olive Oil Grilled Lemongrass Pork, -
Marriott Cafe Lunch & Dinner Buffets 2019
3 Marriott Cafe Lunch & Dinner Buffets 2019 Lunch Buffet Monday to Friday Adult: $59++ Child: $35++ (Aged 5 to 12 years old) Saturday & Sunday Adult: $78++*/$98++** Child: $38++ (Aged 5 to 12 years old) *Inclusive of free flow of soft drinks & juices **Inclusive of free flow of sparkling wine, beer & juices Dinner Buffet Sunday to Thursday/ Friday & Saturday Adult: $78++ / $88++ Child: $38++ / $40++ (Aged 5 to 12 years old) SEAFOOD MARKET Gratinated Oysters (Daily Dinner, Saturday & Sunday Lunch) Boston Lobster (Friday & Saturday Dinner, Saturday & Sunday Lunch) Snow Crab Legs (Daily Dinner) Poached Prawns Crayfish SUSHI AND MAKI Selection of Assorted Maki & Nigiri Sushi Wasabi, Pickled Ginger, Soy Sauce SALMON STATION Norwegian Smoked Salmon Gravlax Salmon Sour Cream, Lemon, Dill Mustard Dressing, Capers, Cocktail Onions, Horseradish SOUPS Asian Soup of the Day Western Soup of the Day SINGAPORE MARRIOTT TANG PLAZA HOTEL 320 Orchard Road, Singapore 238865 Tel: (65) 6735 5800 Fax (65) 6735 9800 Marriott.com/sindt 3 SALAD BAR Selection of Freshly Chopped Condiments with Assorted Mixed Lettuce Dressings, Flavoured Oils, Vinegars Fine Imported Olives Grains, Seeds CHARCUTERIE AND CHEESE Prosciutto (Friday & Saturday Dinner, Saturday & Sunday Lunch) Selection of Imported European Farmhouse Cheeses Mustards, Pickles, Chutney Dried Fruits, Nut Confit, Truffle Honey, Crackers, Grissini, Lavosh LIVE PASTA STATION Daily Sauces & Market Condiments BEECH OVEN Australian Roast Beef Sirloin Australian Roast Prime Rib (Friday & Saturday Dinner, Saturday -
Singaporean Fusion Without Confusion Generation to Another,” Says Chef Wong Tiam Is Fujian Dialect for Shop
B4 iDEAL Thursday 21 February 2013 Shanghai Daily Shanghai Daily Thursday 21 February 2013 iDEAL B5 self through its preservation of age-old Kopi Tiam No Signboard Seafood Restaurant recipes. Everything — flavor, histories and stories — is passed down from one Dining in Singapore Kopi is Malay for coffee while This is locals’ first choice for Singaporean fusion without confusion generation to another,” says chef Wong tiam is Fujian dialect for shop. chili and pepper crab due to the from the Fairmont Singapore. The restaurant name refers to a chef’s insistence on the freshest in- Only by visiting Singapore can visi- traditional cafe in Southeast Asia gredients. “No Signboard” refers to Although Singaporean food is tors truly experience the beauty of multicultural and diverse, there are serving street food and beverages. its origins as a street stall without a the cuisine due to the fresh, quality It’s a place where diners can enjoy sign in a hawkers’ center. Singaporean cuisine is often underestimated as being merely multicultural street food, common ingredients. ingredients and many talented chefs. Seafood of all kinds is popular. authentic taste in a nostalgic, air- At that time it sold family recipe Shanghai Daily offers tips for a conditioned atmosphere. for white pepper crab. Now it’s a Coconut milk is often used, whether Singapore food trip. but Ruby Gao says there’s more to it than crab and coconut milk. in savory seafood dishes or sweet des- Ambience: There are wooden modern restaurant featuring Sin- serts. Pandan leaves are another fa- shelves lined with kettles, and a gaporean seafood and other dishes vorite: sweet, floral, piney and citrusy. -
Singapore Food Guide!
Table of Contents Introduction ................................................................................ 4 Quick Overview .......................................................................... 5 1. Laksa ....................................................................................... 6 2. Bak Kut Teh ............................................................................. 8 3. Hokkien Mee ......................................................................... 10 4. Chicken Rice .......................................................................... 12 5. Char Kway Teow .................................................................... 15 6. Carrot Cake (Chai Tow Kway) ................................................ 17 7. Wanton Mee ......................................................................... 19 8. Fish Bee Hoon ....................................................................... 21 9. Bak Chor Mee ....................................................................... 23 10. Oyster Omelette (Orh Luak) ................................................ 25 11. Yong Tau Foo ....................................................................... 27 12. Roast Meat / Roast Duck .................................................... 29 13. Peranakan Food .................................................................. 31 14. Zi Char Meal ........................................................................ 33 15. Kaya Toast, Eggs, Coffee ...................................................... 36 -
HCS Product List - by Brand and Product Name
HCS Product List - by Brand and Product Name Company Name Brand and Product Name Package Size (Weight) Lim Traders Pte Ltd (Lim Traders) Chicken Breaded Patties 1.8kg Lim Traders Pte Ltd (Lim Traders) Chicken Breaded Patties 360g F&N Foods Pte Ltd 100PLUS ACTIVE NON-CARBONATED ISOTONIC DRINK 300 ml F&N Foods Pte Ltd 100PLUS ACTIVE NON-CARBONATED ISOTONIC DRINK 500 ml F&N Foods Pte Ltd 100PLUS EDGE ISOTONIC DRINK (POWDER) 15 g F&N Foods Pte Ltd 100PLUS EDGE ISOTONIC DRINK (POWDER) 394 g F&N Foods Pte Ltd 100PLUS EDGE NON-CARBONATED ISOTONIC DRINK 1.5 L F&N Foods Pte Ltd 100PLUS EDGE NON-CARBONATED ISOTONIC DRINK 300 ml F&N Foods Pte Ltd 100PLUS EDGE NON-CARBONATED ISOTONIC DRINK 500 ml F&N Foods Pte Ltd 100PLUS LEMON LIME 1.5 L F&N Foods Pte Ltd 100PLUS LEMON LIME 325 ml F&N Foods Pte Ltd 100PLUS LEMON LIME 500 ml F&N Foods Pte Ltd 100PLUS ORANGE 1.5 L F&N Foods Pte Ltd 100PLUS ORANGE 500 ml F&N Foods Pte Ltd 100PLUS ORIGINAL ISOTONIC DRINK 1.5 L F&N Foods Pte Ltd 100PLUS ORIGINAL ISOTONIC DRINK 325 ml F&N Foods Pte Ltd 100PLUS ORIGINAL ISOTONIC DRINK 500 ml F&N Foods Pte Ltd 100PLUS ACTIVE NON-CARBONATED ISOTONIC DRINK 1.5L JIA SEN ENTERPRISE PTE LTD 1688 Brand Natural Multi Grain 1080g Gan Hup Lee (1999) Pte Ltd 333 Super Refined Blended Vegetable Oil 17kg 4CARE Company Limited 4CARE BALANCE Cereal Drink Less Sugar 180 ml 4CARE Company Limited 4CARE BALANCE Cereal Drink Less Sugar 3 X 180 ml 4CARE Company Limited 4CARE BALANCE Cereal Drink Original 180 ml 4CARE Company Limited 4CARE BALANCE Cereal Drink Original 3 X 180 ml Dasoon Company -
Appetizers / Salads / Soup Entrées
Appetizers / Salads / Soup Gado-Gado jicama roots, lettuce, cucumbers, fried prawn cakes, seared tofu, boiled egg, peanut sauce 14 Satay Chicken non- GMO chicken thigh, peanut sauce 16 Satay Beef or Combo Certified Angus flank steak, non- GMO chicken thigh, peanut sauce 18 Green Papaya & Mango Salad shrimps, roasted almonds, kesom leaves 14 Fresh Hand Roll shrimps, bean sprouts, basil in rice paper, peanut sauce 13 Ahi Tuna Salad & Roasted Shrimp organic mixed greens, fried Thai basil, seasoned fruit, roasted almonds & pumpkin seeds 15 Grilled Pineapple Salad organic mixed greens, fried Thai basil, bell peppers, roasted almonds & pumpkin seeds 14 Rempah Calamari wild caught, wok seared, anaheim peppers, red bell peppers, sweet onion, dry chili 16 Chicken Spring Roll deep fried, non- GMO chicken breast, cabbage, basil, spicy sweet sauce 13 Roti Prata handmade multi-layered Indian bread, curry sauce 4 Roti Telur handmade multi-layered Indian bread with eggs, curry sauce 9 Roti Murtabak handmade multi-layered Indian bread with braised beef, eggs, onions, curry sauce 18 Tofu Salad seared tofu triangles, jicama roots, cucumbers, bean sprouts, peanut sauce 14 Tom Yam Soup hot & sour soup with seafood, mushrooms, lime juice & lemongrass 8 per person Galangal & Kaffir Lime Soup selection of seafood or non- GMO chicken breast in coconut milk 8 per person Entrées Mango Chicken non- GMO chicken breast, green & red bell pepper 18 Singaporean Black Pepper Chicken non- GMO chicken breast, eggplant, green beans, curry leaves 18 Green or Red Curry Chicken -
Singapore Little Black Book Represent Singapore Dollars
Little India Katong & Joo Chiat Singapore Dempsey Hill Little Black Book Bras Basah & Bugis Tiong Bahru Chinatown 4TH EDITION Sentosa D ROA RSON CPH P MA IE T H O M S O Toa Payoh N R O A Geylang D WAY (PIE) DUN RESS BUK EAR EXP IT T N RO AND IMA AD SL H R PAN I OAD D A O R E E H R T T O C C L E SIMS AVENUE LA R N R SERANGOON ROAD D A F Novena N R B GEYLANG ROAD OA UK D IT T IMA D H R R O AD A T S I Y Tanglin Little India KALLANG ROAD V A A W N S O C O O N U M RC B M E HA E H O RD N U T W RO Y R Q O E AD T A A E W N L Arab H TH E IG R H A T L V Quarter L Kallang OAD E S O O R N Orchard Road PH IC TEN U P I N AT E E R TB R UN S T R O E O D M IN E C R R H P T O S R R IA D KIM SENG ROAD R O East Coast River Valley T IC ST PARKWAY (ECP) H V EAST COA Park O S O T Q A T M U F K O E C R E I Colonial D Marina N A A R LEXA M S NDRA RO District D D W AD H AY A GA I E Y NGES AVENUE GH R R AFFL R TIO S ES AV A N TR JA G BA E H HRU R E OAD T EX PR ES S ) W Welcome A E Y (A Bukit Merah T YE (C ) Welcome JA AY Chinatown LAOS LAN W B SS MYANMAR THAILAND VIETNAM Area Guides UK RE T IT XP E CBD M L E E ER A R A R T D H CAMBODIA T S Area Guides A N E N Pulau Tioman O E Marina C S R Shop NG City Park A TO P Shop R U EC PA D E SIR RAFFLES QUAY PAN N JA A NG R X Marina South Eat E BRUNEI OA Eat D L A MALAYSIA Play SINGAPORE Play Mount Faber D A Park O R INDONESIA TE L Stay LO E P Stay Labrador K P B E 0500 miles LA K Park Essential Info NG AH ROAD Harbourfront 500 km Essential Info AG ASOTNES AG Pulau Brani Malaysia Johor Causeway Sembawang Malaysia YAWET Woodlands Sungei Buloh Mandai Pulau Ubin Singapore Zoo Lim Chu Kang & Night Safari Bukit Timah Nature Reserve Ang Mo Kio Tuas Second Link Changi Singapore 2 Singapore Tampines Jurong Bishan MacRitchie Toa Payoh Sentosa Reservoir Jurong Bird Park Little India Dempsey Hill Kampong Glam Katong & Joo Chiat Orchard Road Bras Basah & Bugis Chinatown Queenstown Tiong Bahru Marina Bay Jurong Island Labrador Park Marina Bay Singapore Cruise Centre Cruise Centre Sentosa 06km 06km truly wonderful for you.