PANTONE 430C Singapore PANTONE 7591C

ExperiencePRIVATE MARKET VISIT & SINGAPORECOOKING HERITAGECLASS

Empress Place Market is more commonly known as ‘Farrer Road Market’ as it is located along Farrer Road, just before Holland Road. It is nestled in the residential estate of Queen’s LEARN TO COOK 4 SINGAPORE HERITAGE Road and next to the Farrer Road MRT. DISHES FROM A LOCAL CHEF! Spend the morning with our chef exploring the market to purchase the Asian ingredients that you will be using in your cooking class. STARTER After all, there’s no better way to experience (Please choose 1 option) the culture and community of Singapore than 1. Sambal Kang Kong at a busy local market! 2. Fried Kailan After shopping, return to the school kitchen 3. Otak Otak and begin to cook your menu with the 4. Chicken expertise and guidance from our chef. You will then enjoy the delicious local delights that you have created after your cooking class. RICE/NOODLE (Please choose 1 option) 1. Char Keow Teow 2. 3. Singapore Fried 4. Chicken Rice 5. Singapore Fried Rice

SINGAPORE ICONIC DISHES (Please choose 1 option) 1. Chili Crab 2. Black Pepper Crab 3. Cereal Prawn 4. Drunken Prawn

DESSERT ( Please choose 1 option) 1. Ondeh Ondeh 2. Mango Sago 3. 4. Cheng Tng $260nett per participant Fees (Minimum 4 participants and Maximum 14 participants)

1 hour market tour followed by 2 to 2.5 hours cooking class Includes Coffee, Tea, Juice and Wines provided at the school Ingredients

Date Upon request and chef availability

9am to 2pm 9am to 10am- Market tour at Empress Market Timing 10.30am to 2pm- Cooking class at Brettschneider’s Baking and Cooking School

Meeting point Farrer Road Mrt Station (Circle Line CC20) for market tour at 9am - Meet in front of ticketing machine

Location for cooking Brettschneider’s Baking & Cooking School class 1 Greendale Ave, Singapore 289495

BOOKING FORM

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1 Greendale Ave, Singapore 289495 +65 6463 5508 | [email protected] www.bakingandcookingschool.com

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