Singapore Experience

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PANTONE 430C Singapore PANTONE 7591C ExperiencePRIVATE MARKET VISIT & SINGAPORECOOKING HERITAGECLASS Empress Place Market is more commonly known as ‘Farrer Road Market’ as it is located along Farrer Road, just before Holland Road. It is nestled in the residential estate of Queen’s LEARN TO COOK 4 SINGAPORE HERITAGE Road and next to the Farrer Road MRT. DISHES FROM A LOCAL CHEF! Spend the morning with our chef exploring the market to purchase the Asian ingredients that you will be using in your cooking class. STARTER After all, there’s no better way to experience (Please choose 1 option) the culture and community of Singapore than 1. Sambal Kang Kong at a busy local market! 2. Fried Kailan After shopping, return to the school kitchen 3. Otak Otak and begin to cook your menu with the 4. Chicken Satay expertise and guidance from our chef. You will then enjoy the delicious local delights that you have created after your cooking class. RICE/NOODLE (Please choose 1 option) 1. Char Keow Teow 2. Laksa 3. Singapore Fried Hokkien Mee 4. Chicken Rice 5. Singapore Fried Rice SINGAPORE ICONIC DISHES (Please choose 1 option) 1. Chili Crab 2. Black Pepper Crab 3. Cereal Prawn 4. Drunken Prawn DESSERT ( Please choose 1 option) 1. Ondeh Ondeh 2. Mango Sago 3. Cendol 4. Cheng Tng $260nett per participant Fees (Minimum 4 participants and Maximum 14 participants) 1 hour market tour followed by 2 to 2.5 hours cooking class Includes Coffee, Tea, Juice and Wines provided at the school Ingredients Date Upon request and chef availability 9am to 2pm 9am to 10am- Market tour at Empress Market Timing 10.30am to 2pm- Cooking class at Brettschneider’s Baking and Cooking School Meeting point Farrer Road Mrt Station (Circle Line CC20) for market tour at 9am - Meet in front of ticketing machine Location for cooking Brettschneider’s Baking & Cooking School class 1 Greendale Ave, Singapore 289495 BOOKING FORM Name: Contact number: Email address: Number of participants: Proposed date: Proposed time: Menu Selection: Dietary requirements if any: 1 Greendale Ave, Singapore 289495 +65 6463 5508 | [email protected] www.bakingandcookingschool.com Brettschneider’s Baking & Cooking School brettschneiders.

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14 Places with Quirky Singaporean Fusion Food You Must Try by EMICHOK on MARCH 6, 2016 • ( LEAVE a COMMENT )
14FEATURED Places with Quirky Singaporean Fusion Food You Must Try 14 Places with Quirky Singaporean Fusion Food You Must Try BY EMICHOK ON MARCH 6, 2016 • ( LEAVE A COMMENT ) First up, what’s fusion food? According to Dictionary.com, fusion food is “any dishes combining ingredients or cooking methods from 2 or more regional or ethnic culinary traditions”. In fact, fusion food is not that distant a concept to Singaporeans. Peranakan cuisine is the perfect example of fusion food, which originated from Chinese-Malay marriages back in the early days by using ingredients from classic Chinese dishes such as pork and garlic, with spices commonly used in Malay dishes such as lemongrass, and belacan (yum!). While Asian-Western fusion cuisines and restaurants are commonly known, what about speciﬁcally, Singaporean fusion food? Think nasi lemak risotto, laksa maki, chendol xiao long bao, and chilli crab cheese fries… Local-fusion or confusion? You’d only know if you’ve tried. 1. 49 Seats: Seafood Tom Yum Pasta With its affordable prices and accessible outlets, 49 Seats has increased in popularity over the years. Its original outlet at Kreta Ayer Road opens till 2am from Mondays to Thursdays, and 5:30am on Fridays and Saturdays, thus making it a great supper spot to satisfy those midnight hunger pangs and sudden cravings. Other outlets are located at Bugis+ and Orchard Central. For $14.90 with no GST and service charge, enjoy a generous serving of tom yum pasta topped up with succulent prawns, mussel and clams. Be warned, it is spicy! (Discover More) 2.
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Table of Contents Introduction ................................................................................ 4 Quick Overview .......................................................................... 5 1. Laksa ....................................................................................... 6 2. Bak Kut Teh ............................................................................. 8 3. Hokkien Mee ......................................................................... 10 4. Chicken Rice .......................................................................... 12 5. Char Kway Teow .................................................................... 15 6. Carrot Cake (Chai Tow Kway) ................................................ 17 7. Wanton Mee ......................................................................... 19 8. Fish Bee Hoon ....................................................................... 21 9. Bak Chor Mee ....................................................................... 23 10. Oyster Omelette (Orh Luak) ................................................ 25 11. Yong Tau Foo ....................................................................... 27 12. Roast Meat / Roast Duck .................................................... 29 13. Peranakan Food .................................................................. 31 14. Zi Char Meal ........................................................................ 33 15. Kaya Toast, Eggs, Coffee ...................................................... 36
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