The Ethos… The Aagrah Group of Restaurants was started by our present chairman M Sabir in 1977 and is now the largest Kashmiri restaurant chain in the United Kingdom. Each restaurant offers comfortable and relaxed surroundings so that discerning customers can fully enjoy their dining experience. Starters This section is based on the famous street food of the sub continent of AWARDS & ACCOLADES... India and can be served as a main meal by creating your own platter AAGRAH now symbolises a highly successful group of restaurants within the northeast of England. We have gained much approval. AAGRAH is fortunate to have received many highly Soups regarded national and international awards. Mixed lentils with ginger, garlic and selected spices...... “Best Entrepreneur” DALL SOUP £2.90 The “Booker Prize for Excellence” sponsored by Virgin Group March 1996. AAGRAH YAKHNEE ...... £3.25 “International Indian Chef of the Year Award” A traditional Pakistani chicken soup with herbs and spices. Won by Mohammed Aslam in Edinburgh, February 1996. “Best Restaurant Category 2000” Booker Awards 2000. Specials “Indian Restaurant of the Year” Please see individual item descriptions for allergens The Real Restaurant Guide edited by Peter & Coleen Grove 1998. AAGRAH SPECIAL VEGETABLE MIX (For 2) ...... £7.95 “Best In Britain Awards 2002” Lahsen mushroom, onion , vegetable (gluten) and . Gold Award, Best Group of Restaurants Served on a platter with salad. Silver Award (Garforth Branch) Top 20 in Britain. AAGRAH SPECIAL TANDOORI MIX (For 2) ...... £10.50 “Best in Britain Awards 2003” S eekh , lamb chops, and fish masala. Served with fried onions, Biba Awards London Summer 2003. peppers and fresh coriander on a sizzler platter with salad. “FSA National Curry Chef Competition 2003” (For 2) ...... Regional Final Winner - 2003 (Jamil Hussain, Head Chef, Tadcaster). AAGRAH SEAFOOD SPECIAL £11.95 King prawn tikka, machli masala, lahori machli and ravi - fillet. “Leeds Guide Curry Awards” Served on a platter with Aagrah's special seafood dip and salad. Winner of 2003 Chef Competition - October 2003. CREATE YOUR OWN STARTER PLATTER “International Chef of the Year Competition” 2004 For two or as a main meal for one. Served with full salad and pickle tray. Finalist - Edinburgh - February 2004 “Kingfisher Curry Capital of the Year” 2004 Awarded to the city of Bradford Chicken (Aagrah was one of four restaurants to be nominated by customers throughout the region for their consistent excellence). CHICKEN ...... £4.50 Chicken marinated in roasted gram flour, ginger, garlic and a selection of spices. “Food & Drink Hospitality Award 2004” Deep fried. Served with salad and (milk). Asian Business Development Awards Dinner - September 2004 CHICKEN TIKKA GRILLED ...... £4.50 “Yorkshire Post Business Awards 2004” Cubes of chicken breast marinated in yoghurt (milk) , ginger, garlic, coriander, cumin, Winner - Small Business of the Year. turmeric, lime juice and cooked over charcoal. Served with salad, grilled onions and pepper. “International Indian Chef of the Year 2005” CHICKEN LIVER TIKKA GRILLED ...... £4.50 Wasim Aslam - Chef/Manager of the Garforth Branch. Chicken liver marinated in selected herbs and spices, cooked over charcoal. “British Curry Awards - September 2005” Served with salad, grilled onions and pepper. Best in North - Shipley Grill/Carvery. CHICKEN ...... £4.50 British Curry Awards 2006 Diced chicken and sliced onions in spicy batter. Deep fried. Served with green salad. Best Group in UK. “Best in Britain Awards 2007” BIBA Top 30 Restaurant Shipley Vegetable Finalist in BIBA Best Group, BIBA Best in North & BIBA Personality of the Year - Mohammed Aslam. ONION BHAJI ...... £3.95 “Yorkshire Life Food & Wine Awards 2008” Onion roundlets dipped in spicy batter and then deep fried. Served with green salad. Aagrah Shipley - Best International Restaurant of the Year 2008. VEGETABLE PAKORA ...... £3.95 “Yorkshire Evening Post - Oliver Awards 2008” Aubergine, cauliflower, sliced potatoes, onions and mushrooms mixed with green chillies, Best Indian Restaurant - People’s Choice Winner. herbs and spices. Dipped in a spicy batter then deep fried. Served with mixed green salad.

“Leeds Restaurant Association - Lets Eat Leeds Award 2008” VEGETABLE SAMOSA ...... £3.95 M E O

Aagrah Leeds wins Best Indian Restaurant in Leeds. N

W Spicy vegetable filling folded into specially made crispy pastry triangle (wheat/gluten) U T

and deep fried. T

U “British Curry Awards 2008” W N O E Aagrah Sheffield scoops Best Newcomer UK 2008. ALOO TIKKA ...... £3.95 M Craft Guild of Chefs Award 2009 Potatoes mixed with garlic, ginger, pomegranate seeds, green chillies, fresh coriander and Mohammed Aslam wins Best Ethnic Chef 2009. selected spices, dipped in batter and shallow fried. Served with Lahori chana, salad and drizzled The British Curry Awards 2009 with tamarind sauce. Aagrah Garforth - Best Restaurant in the North East. KHASTA BHINDI ...... £4.95 British Curry Awards Dry and crisp okra in mild spices. Deep fried. Served in a spiced poppadom basket drizzled with Best Newcomer in the UK, Aagrah Sheffield 2008. tamarind sauce. British Curry Awards LAHSEN MUSHROOMS GRILLED ...... £5.50 Best Restaurant in the North East, Aagrah Garforth 2009. Mushrooms marinated with garlic, ginger, lime, green chillies, herbs and spices then grilled. Yorkshire Post Oliver Awards 2010 Served with green salad, grilled onions, pepper and drizzled with tamarind sauce. Best Indian Restaurant in Leeds. PANEER TIKKA GRILLED ...... £5.50 2011 Eat Sheffield Awards Cubes of Indian cottage cheese (milk) marinated in garlic, yoghurt (milk) , ginger, lime and Best Indian Restaurant. selected tandoori spices then grilled. Served with salad, grilled onion and pepper. British Curry Awards 2012 Aagrah Leeds City Best in North East. British Curry Awards 2013 Mohammed Aslam Seafood Award for Services to Catering Industry presented by Prime Minister David Cameron. LAHORI MACHLI ...... £5.50 Yorkshire Evening Post Oliver Rating Fillet of cod marinated in pomegranate seeds, carom seeds and selected Lahori herbs and Five Stars presented to Aagrah Leeds City 2014. spices, egg and garlic. It is deep fried then topped with chopped green chillies, julienne cut British Curry Awards 2015 ginger and mustard seeds. Aagrah Leeds award Best Restaurant in the North East. MACHLI MASALA ...... £5.50 Asian Curry Awards 2015 Cod marinated in selected herbs, spices and egg . Deep fried and served with green salad. Aagrah Sheffield awarded Best South Asian Restaurant (Yorkshire/Humber) for the second year in a row. PRAWN ...... £5.95 Prawns (crustacean) cooked with yoghurt (milk) , garlic, ginger and spices then wrapped Eastside Magazine Restaurant of the Year Awards in a flaky paratha (wheat/gluten) . Served with green salad. Aagrah Doncaster Winner of Reader’s Choice Award 2013 & Best Indian Restaurant from 2014 – 2016. RAAVI GRILLED ...... £5.95 Sea bass fillet marinated with herbs and spices including nutmeg, mace, carom seeds, 2016 YABA Special Awards green chillies, lime, pepper and shallow fried onions. Served on a platter 2016 Northern Restaurant & Bar (NRB) of salad drizzled with Kashmiri sauce. Top 50 Outstanding Achievement Award. KING PRAWN TIKKA GRILLED ...... £7.95 2017 Northern Restaurant & Bar (NRB) King prawns (crustacean) marinated with yoghurt (milk) , vinegar, delicate herbs Top 50 Mohammed Aslam MBE, DL, Owner, Aagrah Restaurant Group and spices. Cooked over charcoal. Served with salad, grilled onions, pepper and named in the top fifty influential hospitality operators in NRB Event. Hyderabadi sauce (dairy).

Dear Friend, Here at the Aagrah Group we endeavour at all times to offer you the highest standard in both our food and service. In order to maintain these standards throughout all our branches, we would be pleased to Lamb hear your comments. KASHMIRI KEBAB ...... £4.25 I thank you for visiting the Aagrah Restaurant and wish you an enjoyable evening. Minced meat specially cooked with fresh herbs and spices, mixed with milk, egg and onions, in Mohammed Aslam a light potato covering then shallow fried. Served with salad and drizzled with Kashmiri sauce. Managing Director SEEKH KEBAB GRILLED ...... £4.25 Minced meat with onions, green chillies, herbs and spices. Cooked on a skewer and served Page 2 Starters with green salad, grilled onions and pepper. Page 3 House Specialities SHAMI ...... £4.25 Minced meat with onions, green chillies, herbs and spices. Cooked with lentils and fried with Page 4 Chef’s Specialities egg paste. Served with mixed green salad, drizzled with mint sauce (dairy). Page 5 Aagrah Grilled • Set Meals LAMB CHOPS GRILLED ...... £4.50 Lamb chops marinated in selected spices. Cooked over charcoal. Served with mixed leaf Page 6 • Other Curry Dishes • English Dishes salad, grilled onions and pepper, drizzled with Kashmiri sauce. Page 7 Vegetarian LAMB TIKKA GRILLED ...... £4.75 Page 8 Side Dishes • Sundries Diced lamb marinated in yoghurt (milk) , garlic, ginger, bay leaves, lime, red chilli, turmeric and selected spices. Served with salad, grilled onions and pepper. 1 2 Diner’s Information Che f’s • “Aagrah’s Promise Of The Heart” - to use fresh produce. All meat, poultry and vegetables are sourced on a daily basis. • Your Branch Manager has also been trained as a competent chef. He will be more Specialities than happy to discuss any issues concerning the preparation of your selections. • If you have any specific intolerances to gluten, nuts or any other ingredient, please do inform us at the time of ordering. Hyderabadi Dishes AWARD WINNING SPECIALITIES Mild Medium Medium to Hot A distinctly rich dish cooked with spices, green coriander, fresh cream (milk) , yoghurt (milk) , tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Hot Very Hot It is full of distinctive flavours. CHICKEN HYDERABADI ...... £9.95 LAMB HYDERABADI ...... £10.50 JHINGA HYDERABADI (King prawn) (Crustacean) ...... £14.95 House Achar Dishes Specialities AWARD WINNING SPECIALITIES Cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic, coriander, methi seeds, aniseed, mustard seeds , julienne cut ginger and yoghurt (milk) and gently simmered in bay leaf juices. Chicken CHICKEN ACHAR ...... £9.95 LAMB ACHAR ...... £10.50 MURGH WAZIRI ...... £9.50 Selected breast of chicken marinated with a carefully selected blend of spices and yoghurt JHINGA ACHAR (King prawn) (Crustacean) ...... £14.95 (milk) , grilled then cooked in a tomato sauce. CHICKEN ...... £9.50 Chicken cooked with fresh garlic, julienne cut ginger, coriander, turmeric, tomatoes, eggs and selected herbs and spices. Tikka Masala Dishes Chicken, lamb or king prawns (crustacean) marinated in yoghurt (milk) , herbs and spices. CHICKEN MANGLORE (GOAN) ...... £9.50 Gently cooked in a clay oven (tandoor) then tossed with ground almonds , coriander, Diced chicken cooked with tomatoes, onions, garlic, ginger, whole red chillies, pistachios , green chillies, onions and cream (milk) . This dish is the most popular dish of the UK tamarind, coconut, curry leaves and roasted spices. A very unique dish. and is regarded as a national dish. ...... £9.95 AFGHANI MURGH ...... £9.50 Breast of chicken cooked with tomatoes, julienne cut ginger, black pepper, LAMB TIKKA MASALA ...... £10.50 garlic, salt and yoghurt (milk) . Garnished with fresh lime and coriander. KING PRAWN TIKKA MASALA (Crustacean) ...... £14.95 LAHSEN CHICKEN ...... £9.50 Diced chicken breast cooked with tomatoes, fresh sliced garlic, julienne cut ginger, green chillies, peppers and a special selection of herbs and spices. Dishes Balti dishes are specially cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies KARAHI CHICKEN ...... £9.50 and coriander. Brought to you by the Aagrah from the riches of Peshawar. Diced chicken cooked with julienne cut ginger, garlic, crushed red chillies, onions, coriander, fresh lime, cream (milk) and selected herbs and spices. BALTI KEEMA CHILLI (Minced meat) ...... £8.95 MURGH SINDHI ...... £9.95 BALTI CHICKEN CHILLI ...... £9.95 Diced chicken breast cooked with onions, garlic, tomatoes, green chillies, fennel seeds, BALTI LAMB CHILLI ...... £10.50 yoghurt (milk) , fresh lime, cream (milk) , fresh bay leaves and garam masala. This dish originates from Sindh. An authentic recipe. BALTI KING PRAWN CHILLI (Crustacean) ...... £14.95 LAHORI CHARGA ...... £12.95 Half chicken on the bone marinated in yoghurt (milk) then grilled, sauteéd with julienne M E O Tikka Balti Dishes N

W cut ginger, onions, bay leaves, tomatoes, olives, green cardamoms and Punjab i spices. U T Chicken, lamb or king prawns (crustacean) marinated in yoghurt (milk) and spices. Cooked

A dish with a Mediterranean twist. T U over charcoal, then cooked in a balti with fresh garlic, julienne cut ginger, tomatoes, green W N O E chillies and coriander. M CHICKEN TIKKA BALTI ...... £9.95 Lamb LAMB TIKKA BALTI ...... £10.50 KING PRAWN TIKKA BALTI (Crustacean) ...... £14.95 KEEMA PARSI ...... £8.95 Minced meat cooked with onions, tomatoes, garlic, ginger, soya sauce , coriander and selected Parsi spices. Topped with thinly sliced fried potatoes and onions. Makhani Dishes In the Sub continent when there is a special event or for entertaining special guests, home made KARAHI GOSHT ...... £10.50 makhan butter (milk) is used to cook the food. Cooking in butter (milk) not only enhances the Boneless lamb cooked with garlic, ginger, onions, coriander, crushed red chillies, taste but is also considered to be a very caring gesture. Chicken, lamb or king prawns fresh lime, cream (milk) and selected herbs and spices. (crustacean) cooked with onions, tomatoes, sultanas, almonds , pineapple, fresh cream (milk) , butter (milk) and a selection of mild spices. KUNA GOSHT (PUNJABI) ...... £10.95 ...... Lamb cooked with onions, tomatoes, ginger, garlic, cream (milk) , yoghurt (milk) , MURGH MAKHANI £9.95 green chilli, fresh coriander, juices of cardamom seeds and steam cooked. LAMB MAKHANI ...... £10.50 ...... £10.95 KING PRAWN MAKHANI (Crustacean) ...... £14.95 Lamb shank cooked with garlic, ginger, yoghurt (milk) , onion, tomatoes, wheat flour (gluten) and selected herbs and spices. Garnished with green chillies, ginger and fresh lime. A typical Lahori dish. Dishes ...... Rogan Josh is undoubtedly considered the most emblematic version of all Kashmiri curry dishes. LAL MAS (RAJASTANI) £10.95 This dish is highly spiced with herbs, sliced julienne cut ginger, yoghurt (milk) , coriander, green Lamb cooked with fresh red chillies, yoghurt (milk), chillies and peppers. Garnished with fried tomatoes and onions. onions and cardamoms with Rajastani spices. KEEMA ROGAN JOSH (Minced meat) ...... £8.95 ROGAN CHICKEN ...... £9.95 LAMB ROGAN JOSH ...... £10.50 Seafood ROGAN JHINGA (King prawn) (Crustacean) ...... £14.95 MUGHLAI MACHLI ...... £13.50 Monkfish cooked with garlic, ginger, onions, cream (milk) , mild spices, mixed herbs and fresh coriander. Kashmiri Regional Dishes In Kashmir, a wide variety of fresh vegetables are available and the tradition is to mix vegetables MUMBAI MACHLI ...... £13.50 with chicken or meat to make a dish which is healthy and low in calories. Monkfish cooked with onions, garlic, ginger, yoghurt (milk) , tomatoes, whole MURGH PALAK ...... £8.95 red chillies, lime, curry leaves and roast Mumbai masalas. A very unique dish. Chicken and spring leaf spinach tenderly cooked with onions, garlic, julienne cut ginger, coriander, bay leaf and cinnamon juice. GOAN KING PRAWN ...... £14.50 King prawns (crustacean) marinated in lime juice, tamarind and garlic. MURGH BANGUN ...... £8.95 Cooked with onions, green chillies, coriander and coconut milk. Chicken and aubergine tenderly cooked with onions, garlic, julienne cut ginger, coriander, mustard seeds , bay leaf and cinnamon juice. KEEMA PALAK ...... £8.95 Lamb mince and spring leaf spinach tenderly cooked with onions, garlic, julienne cut ginger, coriander, bay leaf and cinnamon juice. Mixed MURGH ALOO ...... £8.95 Chicken cooked with potatoes and methi, onions, garlic, SHAHJAHAN ...... £10.50 tomatoes, ginger, green chillies, coriander and bay leaf juices. Lamb, chicken, prawns, king prawns (crustacean) and mushrooms cooked together BHINDI GOSHT ...... £9.50 with yoghurt (milk) , onions, garlic, ginger, coriander, green chillies, bay leaves Tender meat and fresh bhindi (okra) cooked with fresh onions, garlic, julienne cut ginger, and cardamom juices. coriander, green chillies, tomatoes, bay leaf and cinnamon juice. This dish is also very popular in Kashmir due to its exclusive and unique taste. SPECIAL BIRYANI ...... £11.50 rice cooked with selected biryani masalas, chicken, meat, prawn, king prawn PALAK GOSHT ...... £9.50 (crustacean) and mushrooms, flavoured with saffron. Served with a vegetable curry sauce. A classic dish originating from the villages of Kashmir. Meat and spring leaf spinach cooked gently with onions, fresh garlic, julienne cut ginger, coriander, MURGH JHINGA MAKRANI ...... £11.50 bay leaf, green chillies and cardamom juice, with a selection of spices. Chicken cooked with king prawns (crustacean) , onions, cream (milk) , tomatoes, GOBHI GOSHT ...... £9.50 ginger, garlic, cardamom and bay leaves with Makrani spices. Tender meat and fresh gobhi (cauliflower) cooked with fresh onions, garlic, ginger, coriander, green chillies, tomatoes, bay leaf and cinnamon juice. 3 4 Aagrah Biryani Dishes rice with a choice of king prawn , prawn , meat or chicken with vegetables. Cooked with selected biryani masalas, flavoured with saffron. Served with a vegetable curry sauce. Biryani is a very popular Grilled dish of the sub continent and served on all sorts of occasions. An exclusive style of cooking where chicken or meat is grilled then stir fried in a special tawa (metal plate) with onions, peppers, sliced green chillies and sliced ginger. CHICKEN BIRYANI ...... £9.95 SHAHI MURGH TANDOORI ...... £9.95 MEAT BIRYANI ...... £10.50 Half chicken marinated in spiced yoghurt (milk) and cooked on charcoal. It is then cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, PRAWN BIRYANI (Crustacean) ...... £10.95 garlic, coriander, julienne cut ginger and peppers. Served on a sizzler plate with Hyderabadi sauce (milk). KING PRAWN BIRYANI (Crustacean) ...... £14.95 SHAHI LAMB TANDOORI ...... £10.95 Lamb marinated in spiced yoghurt (milk) and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, coriander and peppers. Served on a sizzler plate with Hyderabadi sauce (milk). Kashmiri Dishes MACHLI MASALA PIAZ ...... £10.95 These dishes are cooked with fresh bananas & lychees in Kashmiri spices, creating a highly Cod marinated with ginger, garlic, egg and selected spices. Deep fried then pan cooked with julienne cut ginger, spices, onions, peppers, mushrooms and coriander. valued and unique mild taste characteristic of its origin. Served on a sizzler plate on a bed of onions and with Hyderabadi sauce (milk) . KASHMIRI CHICKEN ...... £7.95 (Complete meal) ...... £12.95 KASHMIRI MEAT ...... £8.50 Half spring chicken marinated in yoghurt (milk) , julienne cut ginger, garlic, tandoori spices and cooked on charcoal. Served on a platter with KASHMIRI PRAWN (Crustacean) ...... £9.50 mixed salad, pilau rice and a side dish of chicken sauce. KASHMIRI KING PRAWN (Crustacean) ...... £12.50 MIXED GRILL (Complete meal) ...... £12.95 Seekh kebab, lamb chops, machli masala (contains cod and egg) and 1/4 chicken tandoori (yoghurt) (milk) . Served with pilau rice, mixed vegetables and salad. Dansak Dishes SHAHI JHINGA TANDOORI ...... £14.95 A dish cooked with onions, ginger, pineapple and lentils with a selection of spices and herbs, King prawns (crustacean) marinated in spiced yoghurt (milk) and cooked on charcoal. originating from Persia. A mild dish. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, coriander, ...... garlic, ginger & peppers. Served on a sizzler plate with Hyderabadi sauce (milk). CHICKEN DANSAK £7.95 MEAT DANSAK ...... £8.50 PRAWN DANSAK (Crustacean) ...... £9.50 KING PRAWN DANSAK (Crustacean) ...... £12.50 Aagrah Dishes A very mildly spiced curry cooked with sultanas, almonds and fresh cream (milk). CHICKEN KORMA ...... £7.95 Set Meals MEAT KORMA ...... £8.50 PRAWN KORMA (Crustacean) ...... £9.50 Please see individual item descriptions for allergens. KING PRAWN KORMA (Crustacean) ...... £12.50 Set Menu One Bhuna Dishes £18.00 per head A thick curry with herbs, fresh tomatoes, green chillies, green dhania, fresh ginger and garlic...... (2 Course • Minimum 4 and above) CHICKEN BHUNA £7.95 M E O N

W (Minced meat) ...... £7.95

KEEMA BHUNA U T

(PLATED) STARTERS T U ...... W N Seekh Kebab • Chicken Tikka • Vegetable Samosa • Ravi MEAT BHUNA £8.50 O E

M PRAWN BHUNA (Crustacean) ...... £9.50 MAIN COURSE Karahi Chicken • Mumbai Machli • Lal Mas • Murgh Hyderabadi KING PRAWN BHUNA (Crustacean) ...... £12.50 SIDE DISHES Sai Bhaji • Gobhi Ginger • 1 Pilau Rice • 1 Lemon Rice 1 Nan (Gluten) • 1 Garlic Nan (Gluten) Dopiaza Dishes A highly spiced dish cooked with onions, tomatoes, ginger, garlic, cumin, coriander and garam masala. Garnished with fried onions. CHICKEN DOPIAZA ...... £7.95 KEEMA DOPIAZA (Minced meat) ...... £7.95 Set Menu Two MEAT DOPIAZA ...... £8.50 £19.00 per head PRAWN DOPIAZA (Crustacean) ...... £9.50 (2 Course + Coffee • Minimum 6 and above) KING PRAWN DOPIAZA (Crustacean) ...... £12.50 STARTERS (PLATED) Machli Masala • Seekh Kebab • Onion Bhaji • Chicken Pakora MAIN COURSE Madras Dishes Lahori Charga • Karahi Gosht • Machli Masala Piaz • Murgh Jalfrezi A highly spiced dish cooked with onions, garlic, ginger, cream (milk) and madras spices. King Prawn Achar • Chicken Mangalore CHICKEN MADRAS ...... £7.95 SIDE DISHES KEEMA MADRAS (Minced meat) ...... £7.95 Sai Bhaji • Bangan Ka Bhurta • 2 Pilau Rice • 1 Lemon Rice MEAT MADRAS ...... £8.50 1 Nan (Gluten) • 1 Garlic Nan (Gluten) PRAWN MADRAS (Crustacean) ...... £9.50 KING PRAWN MADRAS (Crustacean) ...... £12.50 Specialities to Order English Dishes

CHICKEN STIR FRY ...... £9.95 in Advance Chicken with ginger, mushrooms, green peppers, green beans and onions. To allow us to create a truly authentic tasting dish, please place your orders 36 hours (minimum) This dish can also be cooked plain. Served with grilled vegetables and chips in advance. *Please see individual item descriptions for allergens. (Contains soya). MURGH MUSSALUM (For 4) (Complete meals) ...... £49.95 Whole skinned chicken marinated in yoghurt and selected spices BREADED SCAMPI ...... £9.95 then oven baked. Stuffed with a Kashmiri potato filling. Served with balti Scampi deep fried with bread crumbs (gluten) . mushrooms , plain nan (gluten) , pilau rice and salad. Served with tartar sauce (eggs) , grilled vegetables and chips.

RAAN SPECIAL (For 4) (Complete meals) ...... £59.99 GRILLED CHICKEN ...... £9.95 Whole leg of lamb marinated in vinegar, yoghurt (milk) , garam masalas, bay leaves, Whole breast of chicken seasoned with black pepper, salt and lime, then grilled. fresh ginger and garlic then oven baked. Served with vegetable ginger, plain nan (gluten) , Served with grilled vegetables and chips. pilau rice and salad. WHOLE STUFFED LAMB (For Party over 15) (Complete meals) £290.00 CHICKEN NUGGETS ...... £9.95 Whole lamb marinated in vinegar, yoghurt (milk) , mustard seeds , garam masalas, Chicken seasoned with black pepper, salt and lime, then grilled. Served with grilled bay leaves, fresh ginger & garlic. Stuffed with rice, boiled eggs , new potatoes, vegetables and chips. mushrooms and then oven baked. Served with 2 portions of vegetable sindhi, 2 portions of vegetable lahsen, 7 plain nans (gluten) and salad.

5 6 Vegetarian Side Dishes MIXED VEGETABLES ...... £4.50 Assorted vegetables with selected herbs, mustard seeds and spices. Specialities ALOO PALAK ...... £4.50 New baby potatoes and spring leaf spinach cooked with onions, mustard seeds , tomatoes and fresh coriander with selected herbs and spices. VEGETABLE LAHSEN ...... £7.95 ALOO BHAJI ...... £4.50 Assorted fresh vegetables cooked with tomatoes, fresh sliced garlic, New baby potatoes cooked with onions, tomatoes, fresh coriander, mustard seeds , green chillies with typical herbs and spices. green chillies and mustard seeds with selected herbs and spices...... £7.95 ALOO GOBHI £4.50 MIXED VEGETABLE ACHAR New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, Assorted fresh vegetables cooked with fresh tomatoes, onions, green chillies, fresh coriander, mustard seeds and green chillies with selected herbs and spices. fresh garlic, coriander, methi seeds, aniseed, mustard seeds , pickled spices, ginger and yoghurt (milk) . Gently simmered in bay leaf juices. GOBHI BHAJI ...... £4.50 Fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, BALTI VEGETABLE CHILLI ...... £7.95 green chillies and mustard seeds with selected herbs and spices. Mixed vegetables cooked with green chilli, tomatoes, onions, garlic, PALAK ...... £4.50 mustard seeds and ginger with a selection of the finest spices. Spring leaf spinach cooked with onions, tomatoes, fresh coriander, BANGAN KA BHURTA ...... £8.50 mustard seeds and green chillies with selected herbs and spices. Aubergines grilled and skinned. Cooked with tomatoes, yoghurt (milk) , DALL TARKA ...... £4.50 fried onions, ginger, mustard seeds , garlic and pickled spices. Pink lentils cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices. SAI BHAJI ...... £8.50 Fresh spinach, fenugreek leaves, fresh soya , mustard seeds , okra, aubergines DALL PIAZ ...... £4.50 and dall chana cooked with onions, tomatoes, asafoetida and selected spices. Chana dall (yellow split lentil) cooked with spring onions, tomatoes, fresh coriander and green chillies with selected herbs and spices. VEGETABLE SINDHI ...... £8.50 Assorted fresh vegetables cooked with onions, garlic, tomatoes, green chillies, BANGAN KA BHURTA ...... £4.95 Aubergines grilled and skinned. Cooked with tomatoes, yoghurt (milk) , yoghurt , cream (milk) , mustard seeds , fresh lime and typical garam masalas. onions, ginger, mustard seeds , garlic and pickled spices. This dish originates from Sindh. An authentic recipe. SAI BHAJI ...... £4.95 MIXED VEGETABLE HYDERABADI ...... £8.50 Fresh spinach, fenugreek leaves, okra, fresh soya , mustard seeds , aubergines Assorted fresh vegetables cooked with tangy spices, coriander, fresh cream, and dall chana cooked with onions, tomatoes, asafoetida and selected spices. yoghurt (milk) , mustard seeds , tomatoes, garlic and ginger cooked in the juices ...... of bay leaves, cardamom and cloves. This is a very rich dish full of distinctive flavour. MUSHROOM BHAJI £4.95 Fresh mushrooms cooked with onions, tomatoes, VEGETABLE MAKHANI ...... £8.50 fresh coriander and peppers with selected herbs and spices. Assorted fresh vegetables cooked with a sauce containing sultanas, almonds , BHINDI BHAJI ...... £4.95 pineapple, butter , fresh cream (milk) , mustard seeds and a selection of spices. Fresh bhindi (okra) cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices. BALTI PANEER ...... £8.95 Kashmiri style cured cheese (milk) , mustard seeds , cooked with onions, PANEER ...... £4.95 green chillies and coriander with some of the finest herbs and spices. Spring leaf spinach and cured cheese (milk) cooked with onions, fenugreek, tomatoes, This is very popular dish of India. fresh coriander, green chillies and mustard seeds with selected herbs and spices. MATAR PANEER ...... £4.95 BALTI SAAG ALOO PANEER ...... £8.95 Peas and cured cheese (milk) cooked with onions, tomatoes, Spring spinach, new potatoes and Kashmiri style cured cheese (milk) , fresh coriander and green chillies with selected herbs and spices. mustard seeds , cooked with onions, green chillies and coriander, with selected aromatic herbs and spices. This is a highly appreciative dish of Kashmir.

BALTI VEGETABLE PANEER ...... £8.95 Sundries Mixed assortment of fresh vegetables and Kashmiri style cured cheese (milk) , (All nan breads contain wheat/flour and milk) mustard seeds , cooked with onions, green chillies and coriander, among NAN ...... £2.60 a selection of aromatic herbs and spices. This is a vegetarian delight. Traditional nans are made from yeast, mixed with flour (wheat/gluten) M E O N

W and a touch of onion seeds. U T

...... BALTI MUSHROOM CHILLI £8.95 T U

FAMILY NAN ...... £4.95 W N Fresh mushrooms cooked with green chilli, tomatoes, onions, O E Traditional nan made from yeast, mixed with flour (wheat/gluten) M garlic and ginger with a selection of the finest spices. and a touch of onion seeds. VEGETABLE BIRYANI (Complete meal) ...... £9.50 CHEESE & ONION NAN ...... £3.50 rice and fresh vegetables, cooked with selected biryani masalas, Specially prepared nan with cheese (milk) and onion. mustard seeds , and flavoured with saffron. A very unique and popular type of bread (wheat/gluten) (contains egg). KEEMA NAN Nan (wheat/gluten) stuffed with spiced mince (contains egg). £3.20 SPECIAL VEGETABLE THALI (Complete meal) ...... £12.50 Thali dishes may contain allergens, please ask your server GARLIC NAN Nan (wheat/gluten) with garlic...... £2.95 A selection of individually cooked vegetables and mustard seeds , served together STUFFED ALOO NAN ...... £3.20 capturing a different taste with every dish. The Thali is of true Indian origin. Nan (wheat/gluten) stuffed with lightly mashed potatoes (contains egg). Served with a choice of nan bread (wheat/gluten) or rice or raita (milk). PESHWARI NAN ...... £3.50 A very unique and different type of nan (wheat/gluten) with pineapple and pistachios (contains egg). PLAIN PARATHA ...... £2.60 Paratha is very famous in . Flour (wheat/gluten) Vegetarian Main cooked on a Tawa with ghee in a typical Asian style. STUFFED ALOO PARATHA ...... £3.20 Paratha (wheat/gluten) cooked on a Tawa with ghee in a typical Asian style, stuffed with potatoes. Curry Dishes KEEMA PARATHA ...... £3.20 Paratha (wheat/gluten) cooked on a Tawa with ghee in a typical Asian style, stuffed with spiced minced meat. DALL PIAZ ...... £6.95 CHAPPATI ...... £0.90 Chana dall (yellow split lentil) cooked with spring onions, tomatoes, A very light version of bread. Thin round wheat flour (gluten) bread cooked on a Tawa. fresh coriander and green chillies with selected herbs and spices. TANDOORI ...... £1.60 Unlike nan, roti is made from normal wheat flour (gluten) in a tandoor. VEGETABLE KASHMIRI ...... £7.50 PILAU RICE ...... £2.80 These dishes are cooked with fresh bananas & lychees in Kashmiri spices, rice cooked with onions and tomatoes, in the juices of black pepper, creating a highly valued and unique mild taste characteristic of its origin. bay leaves, cinnamon, cloves, coriander and cumin seeds. SAFFRON LEMON RICE ...... £2.80 VEGETABLE DANSAK ...... £7.50 rice cooked with saffron, fresh lemon, mustard seeds and cumin seeds. A dish cooked with onions, ginger, pineapple and lentils with a selection BOILED RICE ...... £2.50 of spices and herbs, originating from Persia. A mild dish. MUSHROOM PILAU RICE ...... £3.50 VEGETABLE KORMA ...... £7.50 pilau rice mixed with sautéed mushrooms. A very mildly spiced curry. Assorted fresh vegetables cooked gently VEGETABLE PILAU RICE pilau rice cooked with mixed vegetables. £3.50 with green chillies, sultanas, almonds , mustard seeds CURRY SAUCE ...... £2.95 and fresh cream (milk). POPPADOM ...... £0.90 VEGETABLE BHUNA ...... £7.50 PICKLE TRAY (Extra) ...... £2.95 Assorted fresh vegetables cooked in a thick curry with herbs, fresh tomatoes, ...... £1.20 mustard seeds , green chillies, coriander, fresh ginger and garlic. MIXED PICKLES (Mustard seeds) ...... £1.20 VEGETABLE DOPIAZA ...... £7.50 CHIPS ...... £2.95 Medium to hot curry. Assorted fresh vegetables, briskly fried with fresh OVEN BAKED SWEET POTATOES ...... £3.95 onion rings, green chillies, dhania, black pepper, bay leaves, cinnamon, Sweet potatoes seasoned with salt, black pepper, fresh lime & mixed herbs. mustard seeds and cardamom juices. RAITA SPECIAL (Contains dairy) ...... £2.50 With tomatoes and cucumber, topped with mixed herbs and roasted cumin. VEGETABLE MADRAS ...... £7.50 Medium to hot curry. Assorted fresh vegetables cooked BENGAN RAITA (Contains dairy) ...... £2.50 Yoghurt (milk) with roasted aubergines, topped with mixed spices and roasted cumin. together with green chillies, mustard seeds and cream (milk). FRESH SALAD BOWL ...... £3.50

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