Proceedings
National Workshop on Promoting Climate Smart Agriculture
in Myanmar
Yezin Agricultural University
Published by the Food and Agriculture Organization of the United Nations and Yezin Agricultural University Nay Pyi Taw, 2020 Required citation: FAO and YAU 2020. Proceedings: National Workshop on Promoting Climate Smart Agriculture in Myanmar. Nay Pyi Taw.
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.
The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO or YAU.
ISBN 978-92-5-132077-8 [FAO] © FAO, 2020
Some rights reserved. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO licence (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo/legalcode).
Under the terms of this licence, this work may be copied, redistributed and adapted for non-commercial purposes, provided that the work is appropriately cited. In any use of this work, there should be no suggestion that FAO endorses any specific organization, products or services. The use of the FAO logo is not permitted. If the work is adapted, then it must be licensed under the same or equivalent Creative Commons licence. If a translation of this work is created, it must include the following disclaimer along with the required citation: “This translation was not created by the Food and Agriculture Organization of the United Nations (FAO). FAO is not responsible for the content or accuracy of this translation. The original [Language] edition shall be the authoritative edition.”
Disputes arising under the licence that cannot be settled amicably will be resolved by mediation and arbitration as described in Article 8 of the licence except as otherwise provided herein. The applicable mediation rules will be the mediation rules of the World Intellectual Property Organization http://www.wipo.int/amc/en/mediation/rules and any arbitration will be conducted in accordance with the Arbitration Rules of the United Nations Commission on International Trade Law (UNCITRAL).
Third-party materials. Users wishing to reuse material from this work that is attributed to a third party, such as tables, figures or images, are responsible for determining whether permission is needed for that reuse and for obtaining permission from the copyright holder. The risk of claims resulting from infringement of any third-party-owned component in the work rests solely with the user.
Sales, rights and licensing. FAO information products are available on the FAO website (www.fao.org/publications) and can be purchased through [email protected]. Requests for commercial use should be submitted via: www.fao.org/ contact-us/licence-request. Queries regarding rights and licensing should be submitted to: [email protected]. Cover photograph: ©FAO/YAU CONTENTS
Background ...... 1
Opening session ...... 3 Opening speech by U Aye Maung Sein, Nay Pyi Taw council member ...... 3 Opening remark by Mr Xavier Bouan, Senior Technical Adviser, FAO ...... 5 Words of acknowledgement and objectives of the workshop by Dr. Nang Hseng Hom, Rector, Yezin Agricultural University ...... 7
Session 1. Concept of climate change and CSA (Chair-person - Dr Myint Thaung) ...... 8 Sustainable cropland and forest management in priority agro-ecosystems: Promoting climate-smart agriculture in Myanmar ...... 8 Farmers’ practices and understanding of climate-smart agriculture in the Pyin Oo Lwin district of Myanmar ...... 20 Methane emission from different rice paddy fields as affected by water management ...... 26 Evaluation of different rates of organic manure and water management practices on Methane emission from rice production ...... 36
Session 2. Resistance to climatic stress (Chair-person – Mr Xavier Bouan, FAO) ...... 56 Effect of cutting position in cut stem transplant method, climate resilient practices implemented in Deepwater area in Bago region ...... 56 Screening MAGIC Indica population for their cold stress tolerance at the seedling stage ...... 69 Root characteristics of rice (Oryza sativa L.) associated with tolerance to complete flooding in greenhouse condition ...... 81 Impact assessment on agricultural production and coping strategies to flood in Kambalu township, Sagaing region ...... 98 Influence of temperature and relative humidity on pollen germination and spikelet sterility in improved rice varieties ...... 109
Session 3. Forestry/agroforestry and disease, pest and nutrient management (Chair-person – U Ngwe Thee) ...... 121 Review methodology of Myanmar initial FRL submitted to UNFCCC ...... 121 The potential of agroforestry as a climate-smart agricultural practice for enhancing Local livelihood opportunities in central dry zone, Myanmar: A case study in Pakokku district ...... 131 Distribution, habitat association and species composition of tiger beetles (Coleoptera: Cicindelidae) in Myanmar ...... 144 Comparison of forage crop performance in three selective grass cultivars...... 156 Assessment of farmers attitude on the use of farmyard manure and chemical fertilizers or cotton production in dry zone ...... 165 Identification for sources of resistance against major diseases of Mungbean Germplasm under natural field condition ...... 178
Photos ...... 190
Annex 1 ...... 195 Background
Myanmar is highly vulnerable to climate change and extreme weather conditions. According to the global climate risk index, Myanmar ranks among the top three countries most affected by weather related events, which has led to massive displacement of people and the destruction of livelihoods, crops and other food sources. In the recent years, the change in the climate has been impacting agri- cultural production negatively, which potentially can lead to food insecurity.
In order to build the capacity of farming and forestry stakeholders at various levels to mitigate cli- mate change and improve land conditions, a project entitled “Sustainable cropland and forest man- agement in priority agro-ecosystems of Myanmar” was commenced by Food and Agriculture Organ- ization of the United Nations in Myanmar (FAO) in July 2016. The five-year project (2016–2021) is funded by Global Environment Facility (GEF) and being jointly coordinated and implemented by the Ministry of Natural Resources and Environmental Conservation (MoNREC) and the Ministry of Agriculture, Livestock, and Irrigation (MoALI), and FAO. The project is supporting the adoption of policies and practices for sustainable land management (SLM), climate-smart agriculture (CSA), and sustainable forest management (SFM).
In order to coordinate development, packaging and promotion of best practices for CSA systems and to conduct advocacy activities related to CSA/SLM, the project has supported establishment of a National CSA at Yezin Agricultural University. The National CSA Center was jointly opened by His Excellency Dr Aung Thu, The Union Minister for Agriculture, Livestock and Irrigation and my- self as a FAO Representative in Myanmar on 17th August 2018. A CSA Technical Support Group (TSG) has been formed representing a national cohort of Myanmar’s best experts associated with CSA/SLM approaches to coordinate among the relevant stakeholders, make strategic decisions and guide effective operationalization of the CSA Center. The TSG comprises of 21 members represent- ing DoA, DAR, DoP, DALMS, FD, I/NGO’s, YAU and FAO.
One of the key activities of the National CSA Center is to organize annual workshop/conference to share ideas, opportunities and challenges with regards to CSA and SLM and to discuss on the way forwards. Such workshops will focus on different themes of CSA and SLM every year. Accordingly, the first workshop was organized by the CSA Center at YAU on 14th Sep 2018 and the theme of this workshop was “Promoting CSA in Myanmar”.
The workshop was attended by more than 100 participants representing relevant Government De- partments from MoALI and MoNREC, YAU, State Agriculture Institute, I/NGOs (Cesvi, AVSI, COLDA, IIRR), IRRI, JICA, JIRCAS and FAO. A total of 15 papers received from YAU, Depart- ment of Agriculture, Department of Agriculture Research, State Agriculture Institute, Forest Depart- ment and FAO, grouped into three broader topics/sessions, were presented in the workshop. The sessions on “Concept of Climate Change and CSA” covered four papers, “Resistance to Climatic Stress” covered five papers and the session on “Forestry/Agro-forestry, Disease, Pest and Nutrients Management” included six papers. The presentation and discussions were followed by a Group Work on “how to promote CSA in Myanmar (issues/challenges, opportunities and recommenda- tions)” and on “how to make CSA Center effective and sustainable” where the recommendations from the four groups were presented in the plenary session and feedbacks were received.
The workshop was successful and very useful in terms of sharing ideas, experiences, research find- ings and extension tools/models on the topics related to promoting CSA in Myanmar.
A panel of the following editorial board reviewed the relevant papers based on their background.
− Dr Shwe Mar Than, Deputy Director, ACARE (Advanced Centre for Agricultural Research and Education), MOALI (Four papers: 1, 2, 5, 6) − Dr Htay Htay Oo, Associate Professor, Department of Agronomy, Yezin Agricultural Univer- sity, Myanmar (Four papers: 3, 7, 8, 9) − Dr Yu Yu Min, Associate Professor, Department of Plant Pathology, Yezin Agricultural Uni- versity, Myanmar (Six papers: 4, 10, 11, 12, 13 and 14) − Dr Thiha, National Sustainable Forest Management Specialist, FAO/Global Environment Fa- cility Project (GEF) GCP/MYA/017/GFF (One paper: 15)
This was followed by the review of all the papers and entire proceedings by the International CSA Specialist (Mr Jitendra P. Jaiswal) and National CSA Specialist (Dr Khin San Nwe) of SLM-GEF Project, FAO Myanmar.
The detailed workshop agenda has been presented in Annex 1. Opening speech by U Aye Maung Sein, Nay Pyi Taw council member, Nay Pyi Taw council
Honorable guests from FAO, representative from Ministry of Natural Resources and Environmental Conservation, representative from Ministry of Agriculture, Livestock and Irrigation, Ladies and Gentlemen, very good morning!
I have a rare privilege to welcome all of you to this important event organized by Food and Agricul- ture Organization of the United nations, in collaboration with GEF and YAU. Special welcome goes to FAO Representative in Myanmar, delegates who have travelled all the ways from various coun- ters. We are here today to share the knowledge of CSA as an adaptation and mitigation strategies to a changing climate that is something threatening our agriculture and the livelihoods of many house- holds. As you all know, climate change makes our already precarious global food security situation. Unpredictable people are facing undernourished and malnutrition all over the world. More than any other region, the people in the Asia-Pacific region are likely to be hardest hit as a result of climate change. By then, agriculture is likely to be the most vulnerable sector because of its dependence on climate and weather. From a livelihood point of view, the people in the Asia-Pacific region are mainly agrarian, with almost 60 percent of its population living in rural areas.
Myanmar is highly vulnerable to climate change and extreme weather conditions as witnessed by a series of disasters happening in the country within a short period of time. In Myanmar, there are al- most 70 percent of total population depend on agriculture. This means almost 30 million people are facing the direct impacts of climate change, with disastrous consequences to their livelihoods in My- anmar. For Myanmar, climate change is already having adverse effect on our constituent’s food and nutrition security status and on the livelihoods of our rural population, which is entirely dependent on agriculture, fisheries and forest products.
Ladies and Gentlemen!
CSA will enable the continents to contribute towards mitigation efforts. CSA is a pathway towards agriculture development, Food and nutritional security which is build on three pillars namely in- creasing productivity and income, enhancing resilience of livelihoods and ecosystems and producing greenhouse gas emission from the atmosphere. Therefore, CSA that increase productivity in a sus- tainable manner through adaptation and mitigation. At the same time, it can enhance the achieve- ment of national food security and development goals.
According to FAO, the region’s population is expected to increase by another 850 million people by 2050, which will severely test the region’s ability to maintain food security. Producing enough food for the increasing population in the face of decreasing resources and changing climate would be an overwhelming challenge. By adapting climate smart agricultural systems, that are more resilient to climatic trends and changes, losses in production can be reduced and food security situation can be enhanced.
In Myanmar, adapting to climate change and climate variability is all about having (1) knowledge (2) technological innovation (3) responsive action and (4) strategic partnerships. Today’s workshop is attended by 15 speakers from agriculture and forestry sectors. Therefore, this workshop will pro- vide us not only essential knowledge but also a great opportunity to share experiences both technical and regulatory issues that can promote CSA in Myanmar. At the same time, we can realize the major problems related to CSA in Myanmar and we could found the solutions. In addition, we all could predict what will be the major issue for CSA and make the future plan to be smart on climate change. I believed that we could do.
I would like to take this opportunity to express my sincere thanks to the organizers and in particular our honorable speakers. All of them have been working with us since the beginning of the planning stage and they are still here today for all of us, even though they are both very busy with their re- sponsibilities.
I am confident of the results of today's discussions will be valuable and important initiative for our future CSA in Myanmar.
I wish you all have great times.
U Aye Maung Sein Nay Pyi Taw Council member Nay Pyi Taw Council