Medical Mycology, 2015, 53, 845–851 doi: 10.1093/mmy/myv035 Advance Access Publication Date: 19 June 2015 Original Article
Original Article β-Aescin at subinhibitory concentration (sub-MIC) enhances susceptibility of Candida glabrata clinical isolates to nystatin Downloaded from https://academic.oup.com/mmy/article/53/8/845/981745 by guest on 29 September 2021 Roman Franiczek1,∗, Michał Glensk´ 2, Barbara Krzyzanowska˙ 1 and Maciej Włodarczyk2
1Department of Microbiology and 2Department of Pharmacognosy, Wroclaw Medical University, Wroclaw, Poland
*To whom correspondence should be addressed. Roman Franiczek, Department of Microbiology, Wrocław Medical University, Chałubinskiego´ 4, 50-368 Wrocław, Poland. Tel: +4871 784 13 02; Fax: +4871 784 01 17; E-mail: [email protected]
Received 16 October 2014; Revised 2 April 2015; Accepted 22 April 2015
Abstract Aescin (escin) derived from the seeds of horse chestnut (Aesculus hippocastanum L.) is a natural mixture of triterpene saponins exhibiting a wide variety of pharmacological properties, including antiinflammatory, analgesic, and antipyretic activities. However, data concerning antifungal activities of these compounds are limited. This study aims to evaluate the in vitro antifungal susceptibility of Candida glabrata clinical isolates to α- aescin sodium, β-aescin crystalline and β-aescin sodium using the disk diffusion (DD) and broth microdilution (BMD) methods. Moreover, the influence of subinhibitory concentra- tion (0.5×MIC) of β-aescins on the nystatin MIC was also studied. In general, the results obtained by the DD assay correlated well with those obtained by the BMD method. Both β-aescins effectively inhibited the growth of all 24 strains tested. The minimum inhibitory concentration (MIC) values ranging from 8 to 32 μg/ml for β-aescin crystalline, whereas those of β-aescin sodium were slightly lower and ranged from 4 to 16 μg/ml. In contrast, α-aescin sodium was found to be completely ineffective against the strains studied. MIC values of nystatin were reduced 2–16-fold and 2–4-fold in the presence of subinhibitory concentration of β-aescin crystalline and β-aescin sodium, respectively. Results of the present study may suggest the additive interaction between β-aescin and nystatin.
Key words: Candida glabrata, aescin, nystatin, minimum inhibitory concentration.
Introduction yeast belonging to the normal microbiota of the oral cavity, gastrointestinal and genital tracts, rarely associated with se- Candida albicans still remains the leading human fungal rious infections in humans. However, under certain circum- pathogen. In recent years, however, a progressive increase in stances, C. glabrata, like other yeasts, is capable of causing infections caused by non-albicans Candida species, such as a variety of diseases from mucocutaneous infections to se- Candida glabrata, has been reported worldwide [1–4]. His- vere and life-threatening invasive candidemia, especially in torically, C. glabrata has been recognized as a commensal