Symrise Botanicals Product List 06-2008
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Commission Implementing Regulation (EU)
21.3.2013 EN Official Journal of the European Union L 80/1 II (Non-legislative acts) REGULATIONS COMMISSION IMPLEMENTING REGULATION (EU) No 230/2013 of 14 March 2013 on the withdrawal from the market of certain feed additives belonging to the group of flavouring and appetising substances (Text with EEA relevance) THE EUROPEAN COMMISSION, submitted before that deadline for the only animal category for which those feed additives had been auth orised pursuant to Directive 70/524/EEC. Having regard to the Treaty on the Functioning of the European Union, (4) For transparency purposes, feed additives for which no applications for authorisation were submitted within the Having regard to Regulation (EC) No 1831/2003 of the period specified in Article 10(2) of Regulation (EC) No European Parliament and of the Council of 22 September 1831/2003 were listed in a separate part of the 2003 on additives for use in animal nutrition ( 1 ), and in Community Register of Feed Additives. particular Article 10(5) thereof, (5) Those feed additives should therefore be withdrawn from Whereas: the market as far as their use as flavouring and appetising substances is concerned, except for animal species and categories of animal species for which applications for (1) Regulation (EC) No 1831/2003 provides for the auth authorisation have been submitted. This measure does orisation of additives for use in animal nutrition and not interfere with the use of some of the abovemen for the grounds and procedures for granting such auth tioned additives according to other animal species or orisation. Article 10 of that Regulation provides for the categories of animal species or to other functional re-evaluation of additives authorised pursuant to Council groups for which they may be allowed. -
Rose Hips Rosa Spp
Recipes Rose hips Rosa spp. Tips • Use fresh, dried or frozen. • Be sure to remove the irritating seeds before use. This can be done by cutting the hips in half and scraping out the seeds with the tip of a paring knife. • Spread hips out on a screen or tray to dry for storage or freeze. • Dried whole and powdered rose hips can be found online and at local herb and health food stores Rose Hip Herbal Tea 1 tablespoon dried rose hips 1 teaspoon fennel seeds 1 teaspoon freshly ground grated gingerroot 2 teaspoons fresh lemon verbena 3 cups boiling water 3 thin slices lime 3 tablespoons rose hip liqueur, optional honey Warm a teapot by rinsing with hot water. Add all herbs to the pot, then fill the pot with freshly boiled bottled or filtered water. Cover the pot and allow the herbs to steep for 5 minutes. Strain out the herbs. Serve with a little honey and a slice of lime, or if desired, a spoonful of rose hip liqueur. Yields 3 cups. Kathy Schlosser, HSA North Carolina Unit and Editor The Herb Society of America’s Essential Guide to Growing and Cooking with Herbs ©2020 by The Herb Society of America www.herbsociety.org 440-256-0514 9019 Kirtland Chardon Road, Kirtland, OH 44094 Recipes Rose Hip Liqueur ¼ cup water ½ cup sugar 1 teaspoon aniseed 3 tablespoons crushed fresh rose hips (1 tablespoon dried) 12 ounces vodka Put aniseed in a small glass bottle. Add vodka and allow to steep for 1 week. Strain out the aniseed, add rosehips, and allow to steep for 4 weeks. -
Dietary Supplements: Enough Already!
Dietary Supplements: Enough Already! Top Ten Things to Know Rhonda M. Cooper‐DeHoff, Pharm D, MS, FACC, FAHA University of Florida Associate Professor of Pharmacy and Medicine Presenter Disclosure Statement No conflicts or commercial relationships to disclose Learning Objectives After this lecture you will be able to: Understand current usage and expenditure patterns for dietary supplements Recall US regulations surrounding dietary supplements Recognize how dietary supplements may affect efficacy of and interact with prescription drugs Promote patient safety by counseling patients on issues pertaining to dietary supplement use Audience Response I take (have taken) herbal / dietary supplements Audience Response I recommend (have recommended) herbal/ dietary supplements to my patients #1 Definition and Cost of Complimentary and Alternative Medicine (CAM) Categories of CAM (NIH) •Group of diverse medical and healthcare systems, Definition practices and products that are not generally considered part of conventional medicine. Alternative Biologically Manipulative Mind‐body Energy Medical Based and Body‐ Techniques Medicine Based Systems Vitamins Approaches & Spiritual Biofield Acupunct. Minerals Massage Natural therapy Magnetic Chinese Products Meditative field Medicine •Plants (gingko) Chiropract medicine Relaxation Reiki Ayurveda Diets 1998 Expenditure on CAM Manipulative and Biologically Mind‐body Alternative Body‐Based Energy Medicine Based Techniques Medical Systems Approaches 1.5% of $34 total HCE Billion but 11% of OOP OOP NCAM 2007 -
St. John's Wort 2018
ONLINE SERIES MONOGRAPHS The Scientific Foundation for Herbal Medicinal Products Hyperici herba St. John's Wort 2018 www.escop.com The Scientific Foundation for Herbal Medicinal Products HYPERICI HERBA St. John's Wort 2018 ESCOP Monographs were first published in loose-leaf form progressively from 1996 to 1999 as Fascicules 1-6, each of 10 monographs © ESCOP 1996, 1997, 1999 Second Edition, completely revised and expanded © ESCOP 2003 Second Edition, Supplement 2009 © ESCOP 2009 ONLINE SERIES ISBN 978-1-901964-61-5 Hyperici herba - St. John's Wort © ESCOP 2018 Published by the European Scientific Cooperative on Phytotherapy (ESCOP) Notaries House, Chapel Street, Exeter EX1 1EZ, United Kingdom www.escop.com All rights reserved Except for the purposes of private study, research, criticism or review no part of this text may be reproduced, stored in a retrieval system or transmitted, in any form or by any means, without the written permission of the publisher. Important Note: Medical knowledge is ever-changing. As new research and clinical experience broaden our knowledge, changes in treatment may be required. In their efforts to provide information on the efficacy and safety of herbal drugs and herbal preparations, presented as a substantial overview together with summaries of relevant data, the authors of the material herein have consulted comprehensive sources believed to be reliable. However, in view of the possibility of human error by the authors or publisher of the work herein, or changes in medical knowledge, neither the authors nor the publisher, nor any other party involved in the preparation of this work, warrants that the information contained herein is in every respect accurate or complete, and they are not responsible for any errors or omissions or for results obtained by the use of such information. -
Fruit Characteristics of Some Selected Promising Rose Hip (Rosa Spp.) Genotypes from Van Region of Turkey
African Journal of Agricultural Research Vol. 4 (3), pp. 236-240, March 2009 Available online at http://www.academicjournals.org/AJAR ISSN 1991-637X © 2009 Academic Journals Full Length Research Paper Fruit characteristics of some selected promising rose hip (Rosa spp.) genotypes from Van region of Turkey F. Celik1*, A. Kazankaya2 and S. Ercisli3 1Yuzuncu Yil University, Ozalp Vacational School Van 65800, Turkey. 2Department of Horticulture Faculty of Agriculture, Yuzuncu Yil University, Van 65100, Turkey. 3Department of Horticulture Faculty of Agriculture, Ataturk University, Erzurum 25240, Turkey. Accepted 13 February, 2009 A few temperate zone fruit species such as apples, pears, apricots and cherries dominate the fruit production in Eastern Anatolia region in Turkey, while the other species (e.g rose hip, hawthorn, sea buckthorn etc.) are less known. Native species grown in their natural ecosystems could be exploited as new foods, valuable natural compounds and derivatives. In the last few years, interest in the rose hip as a fruit crop has increased considerably due to its nutritive and health promoting values. The study was conducted between 2005 and 2006. Among 5000 natural growing rose hip plants around the Van region were examined and among them 26 genotypes were selected. Thirteen genotypes belong to Rosa canina. The fruit weight, length and width of genotypes were ranged between 1.79 - 4.95 g; 15.28 - 33.83 mm and 13.11 - 19.26 mm, respectively. Soluble solid content ranged from 17.73% (VRS132) to 28.45% (VRS 234). Ascorbic acid levels ranged between 517 to 1032 mg/100 ml. The phenotypically divergent genotypes identified in this study could be of much use in the future breeding program. -
Fungal Endophytic Community Associated with Guarana (Paullinia Cupana Var. Sorbilis): Diversity Driver by Genotypes in the Centre of Origin
Journal of Fungi Article Fungal Endophytic Community Associated with Guarana (Paullinia cupana Var. Sorbilis): Diversity Driver by Genotypes in the Centre of Origin Carla Santos 1 , Blenda Naara Santos da Silva 2,3, Ana Francisca Tibúrcia Amorim Ferreira e Ferreira 2 , Cledir Santos 3,* , Nelson Lima 1 and Jânia Lília da Silva Bentes 2 1 CEB-Centre of Biological Engineering, Micoteca da Universidade do Minho, University of Minho, 4710-057 Braga, Portugal; [email protected] (C.S.); [email protected] (N.L.) 2 Postgraduate Program in Tropical Agronomy, Federal University of Amazonas, Manaus-AM 69067-005, Brazil; [email protected] (B.N.S.d.S.); [email protected] (A.F.T.A.F.eF.); [email protected] (J.L.d.S.B.) 3 Department of Chemical Sciences and Natural Resources, BIOREN-UFRO, Universidad de La Frontera, Temuco 4811-230, Chile * Correspondence: [email protected]; Tel.: +56-452-596-726 Received: 30 June 2020; Accepted: 28 July 2020; Published: 31 July 2020 Abstract: Guarana plant is a native of the Amazon region. Due to its high amount of caffeine and tannins, the seed has medicinal and stimulating properties. The guarana industry has grown exponentially in recent years; however, little information is available about associated mycobiota, particularly endophytic fungi. The present study aimed to compare the distribution and diversity of endophytic fungi associated with the leaves and seeds of anthracnose-resistant and susceptible guarana plants produced in Maués and Manaus, Amazonas State, Brazil. A total of 7514 endophytic fungi were isolated on Potato Dextrose Agar, Sabouraud and Czapek media, and grouped into 77 morphological groups. -
The Use and Impact of Cognitive Enhancers Among University Students: a Systematic Review
brain sciences Systematic Review The Use and Impact of Cognitive Enhancers among University Students: A Systematic Review Safia Sharif 1 , Amira Guirguis 1,2,* , Suzanne Fergus 1,* and Fabrizio Schifano 1 1 Psychopharmacology, Substance Misuse and Novel Psychoactive Substances Research Unit, School of Life and Medical Sciences, University of Hertfordshire, Hatfield AL10 9AB, UK; [email protected] (S.S.); [email protected] (F.S.) 2 Institute of Life Sciences 2, Swansea University, Swansea SA2 8PP, Wales, UK * Correspondence: [email protected] (A.G.); [email protected] (S.F.) Abstract: Introduction: Cognitive enhancers (CEs), also known as “smart drugs”, “study aids” or “nootropics” are a cause of concern. Recent research studies investigated the use of CEs being taken as study aids by university students. This manuscript provides an overview of popular CEs, focusing on a range of drugs/substances (e.g., prescription CEs including amphetamine salt mixtures, methylphenidate, modafinil and piracetam; and non-prescription CEs including caffeine, cobalamin (vitamin B12), guarana, pyridoxine (vitamin B6) and vinpocetine) that have emerged as being misused. The diverted non-prescription use of these molecules and the related potential for dependence and/or addiction is being reported. It has been demonstrated that healthy students (i.e., those without any diagnosed mental disorders) are increasingly using drugs such as methylphenidate, a mixture of dextroamphetamine/amphetamine, and modafinil, for the purpose of increasing their alertness, concentration or memory. Aim: To investigate the level of knowledge, perception and impact of the use of a range of CEs within Higher Education Institutions. -
Nomination Background: Bladderwrack (CASRN: 68917-51-1)
SUMMARY OF DATA FOR CHEMICAL SELECTION Bladderwrack BASIS OF NOMINATION TO THE CSWG The lack of toxicity testing coupled with a strong suspicion that adverse events may occur in humans exposed to bladderwrack is brought to the attention of the CSWG. Although bladderwrack is not thought to be one of the highest volume dietary supplements, it is widely promoted, especially to women, for weight loss. Bladderwrack is a source of iodine, and it is this iodine that provides the theoretical basis for bladderwrack’s activity. If iodine levels in bladderwrack are sufficiently high to cause weight loss, however, they would also be high enough to cause a hyperthyroid condition. Although there is information in the FDA’s Adverse Event Monitoring System that raises concerns about the safety of bladderwrack, the presence of other diet aids, especially ephedra, make it difficult to ascertain the role, if any, of bladderwrack. Thus, it is recommended that special tests be conducted on pure bladderwrack to determine if the iodine concentrations present in dietary supplements provide sufficient thyroid stimulation to pose a risk to consumers. SELECTION STATUS ACTION BY CSWG: 12/12/00 Studies requested: Subacute toxicity Chemical analysis (iodine content of diet aides vs natural bladderwrack) Priority: None assigned Rationale/Remarks: Effectiveness of bladderwrack as a diet aide appears to be based, at least in part, on iodine Content Concern about the safety of dietary supplements containing bladderwrack if weight loss is caused by hyperthyroidism from excessive iodine intake Concerns regarding possible additive or synergistic toxicities from several components in diet aides containing bladderwrack Bladderwrack 68917-51-1/84696-13-9 CHEMICAL IDENTIFICATION CAS Registry Name and Number: Fucus vesiculosus - 68917-51-1 Fucus vesiculosus, ext. -
Horse Chestnut (Aesculus Hippocastanum) for Venous Insufficiency
International Journal of Complementary & Alternative Medicine Review Article Open Access Horse chestnut (aesculus hippocastanum) for venous insufficiency Volume 5 Issue 3 - 2017 Eugene Zampieron Zampieron Botanical monograph University of Bridgeport College of Naturopathic Medicine, USA Native to Asia and southeastern Europe (especially northern Greece, Albania, and Turkey), “The large leaves of horse chestnut Correspondence: Eugene Zampieron, University of (Aesculus hippocastanum) are divided into five or seven leaflets, Bridgeport College of Naturopathic Medicine, 413 Grassy Hills Rd, Woodbury, CT 06798, USA, Tel (203) 263-2970, spreading five fingers from the palm of the hand, and have - their Email margins finely toothed. The flowers grow in erect, dense racemes, mostly white with tinges of red. A showy floral display blooms in Received: July 13, 2016 | Published: February 01, 2017 April or May in the northeastern United States, and earlier in the West The ripe horse chestnuts are gathered from the ground as they fall from the trees in autumn- They are hulled from the spiny capsule, which contains usually three large seeds that resemble edible chestnuts, and which are utilized for medicine. The plant constituents utilized medicinally come from the fruits. in Europe and the Americas as an ornamental. Shortly after, native They are a complex mixture of triterpenoid saponin glycosides and people began utilizing the fruits of these stately trees as a human lactone glycosides, including protoaesigenin, barringeogenol-C, medicament. When crushed, the nuts, leaves, and bark were used in {reference 2) hippocaesculin, 6-E-glucoside-7-hydroxy coumarin, medicinal preparations, and especially eased the pain and inflammation and others, collectively called aescin (or occasionally escin). -
Dd Cunja Vlasta.Pdf
UNIVERZA V LJUBLJANI BIOTEHNIŠKA FAKULTETA Vlasta CUNJA VPLIV GENOTIPA IN OKOLJA NA FLAVONOLE IN ANTOCIANE V RAZLIČNIH TKIVIH VRTNIC (Rosa spp.) DOKTORSKA DISERTACIJA Ljubljana, 2016 UNIVERZA V LJUBLJANI BIOTEHNIŠKA FAKULTETA Vlasta CUNJA VPLIV GENOTIPA IN OKOLJA NA FLAVONOLE IN ANTOCIANE V RAZLIČNIH TKIVIH VRTNIC (Rosa spp.) DOKTORSKA DISERTACIJA INFLUENCE OF GENOTYPE AND ENVIRONMENT ON FLAVONOL AND ANTHOCYANIN CONTENT IN VARIOUS ROSE (Rosa spp.) TISSUES DOCTORAL DISSERTATION Ljubljana, 2016 Cunja V. Vpliv genotipa in okolja na flavonole in antociane v različnih tkivih vrtnic (Rosa spp.). II Dokt. disertacija. Ljubljana, Univ. v Ljubljani, Biotehniška fakulteta, 2016 Na podlagi Statuta Univerze v Ljubljani ter po sklepu Senata Biotehniške fakultete in sklepa Komisije za doktorski študij Univerze v Ljubljani z dne 1. julija 2014 je bilo potrjeno, da kandidatka izpolnjuje pogoje za opravljanje doktorata znanosti na Interdisciplinarnem doktorskem študijskem programu Bioznanosti, znanstveno področje hortikultura. Za mentorico je bila imenovana doc. dr. Valentina SCHMITZER. Praktični del poskusov je bil izveden v rastlinjakih Biotehniške fakultete Oddelka za agronomijo, del vzorčenja pa je potekal v rozariju Arboretuma Volčji Potok in v Botaničnem vrtu Univerze v Ljubljani. Laboratorijske analize in obdelava podatkov je potekala na Katedri za sadjarstvo, vinogradništvo in vrtnarstvo Oddelka za agronomijo Biotehniške fakultete. Komisija za oceno: Predsednik: prof. dr. Franc ŠTAMPAR Univerza v Ljubljani, Biotehniška fakulteta, Oddelek za agronomijo Član: doc. dr. Andrej ŠUŠEK Univerza v Mariboru, Fakulteta za kmetijstvo in biosistemske vede Član: prof. dr. Jernej JAKŠE Univerza v Ljubljani, Biotehniška fakulteta, Oddelek za agronomijo Komisija za zagovor: Predsednik: prof. dr. Gregor OSTERC Univerza v Ljubljani, Biotehniška fakulteta, Oddelek za agronomijo Član: doc. dr. -
ROSE HIP SEED OIL ROSE HIP EXTRACT POWDER PANINKRET Chem.-Pharm
PANINKRET Chem.-Pharm. Vertriebsgesellschaft mbH gegründet 1982 ROSEROSE HIPHIP The versatile fruit of the wild rose The origin of the rose hip could not be verified so far but it is supposed to be originated in Central and South America. For the production of our oils only those rose hips are used which are traditionally collected in late autumn from wild growing bushes in Chile. Nowadays, the rose hip is also cultivated in various parts of Europe so today it is one of those native fruits with the highest content of vitamin C. For the production of our Rose Hip Extract Powder the pure rose hip peels of the plant Rosa Canina are used which are rich in vitamins, pectins and fruit acids. ROSE HIP SEED OIL ROSE HIP EXTRACT POWDER PANINKRET Chem.-Pharm. Vertriebsgesellschaft mbH gegründet 1982 products marked accordingly ROSE HIP SEED OIL From the seeds of rose hip we obtain a high quality oil by the means of cold-pressing or extraction. The result of mechanical pressing is a very intensive colour and an untreated, natural quality. Due to the extraction process we obtain a crude oil which is purified to an almost odorless and light-yellow oil by the method of gentle refining. The oil obtained from the rose hip seeds is characterized by a specific fatty acid profile with a very high content of unsaturated fatty acids (including Oleic acid, Linoleic acid and Linolenic acid - a total of about 80%). Qualities Standard Analytics / additional Analytics • Rose Hip Seed Oil, refined • Specification / Certificate of Analysis • Rose Hip Seed Oil, cold-pressed • Pesticides • Fatty Acid Profile • Minerals • Dioxins and dioxin-like PBCs • Polycyclic Aromatic Hydrocarbons (PAHs) • Phthalates ROSE HIP EXTRACT POWDER This quality is manufactured by our long-term production partner in Southern Ger- many and is in compliance with the standards of HACCP. -
Convergent Evolution of Caffeine in Plants by Co-Option of Exapted Ancestral Enzymes
Convergent evolution of caffeine in plants by co-option of exapted ancestral enzymes Ruiqi Huanga, Andrew J. O’Donnella,1, Jessica J. Barbolinea, and Todd J. Barkmana,2 aDepartment of Biological Sciences, Western Michigan University, Kalamazoo, MI 49008 Edited by Ian T. Baldwin, Max Planck Institute for Chemical Ecology, Jena, Germany, and approved July 18, 2016 (received for review March 25, 2016) Convergent evolution is a process that has occurred throughout the the evolutionary gain of traits such as caffeine that are formed via tree of life, but the historical genetic and biochemical context a multistep pathway. First, although convergently co-opted genes, promoting the repeated independent origins of a trait is rarely such as XMT or CS, may evolve to encode enzymes for the same understood. The well-known stimulant caffeine, and its xanthine biosynthetic pathway, it is unknown what ancestral functions they alkaloid precursors, has evolved multiple times in flowering plant historically provided that allowed for their maintenance over mil- history for various roles in plant defense and pollination. We have lions of years of divergence. Second, it is unknown how multiple shown that convergent caffeine production, surprisingly, has protein components are evolutionarily assembled into an ordered, evolved by two previously unknown biochemical pathways in functional pathway like that for caffeine biosynthesis. Under the chocolate, citrus, and guaraná plants using either caffeine synthase- cumulative hypothesis (26), it is predicted that enzymes catalyzing or xanthine methyltransferase-like enzymes. However, the pathway earlier reactions of a pathway must evolve first; otherwise, enzymes and enzyme lineage used by any given plant species is not predict- that perform later reactions would have no substrates with which to able from phylogenetic relatedness alone.