Dietary Supplements: Enough Already!
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Lipotrienols RYR™
Lipotrienols RYR™ Natural support for lipid management & cardiovascular health Lipotrienols RYR™ is a powerful combination of natural substances designed to provide nutritional support for cardiac and vascular health. Modern diets and lifestyles often contribute to the damage of blood vessels, leading to various cardiovascular risk factors. Maintaining strong vessel walls and healthy lipid levels are foundational for maintaining a healthy heart and cardiovascular system. Lipotrienols RYR™ offers organic red yeast rice extract (Monascus purpurea), naturally extracted tocotrienols, and the antioxidant, lycopene, to protect blood vessels, support healthy cholesterol production, and maintain optimal cardiovascular health. These fat-soluble nutrients are delivered in a sunflower lecithin base for optimal absorption and bioavailability. Highlights • Organic Red Yeast Rice – Red yeast rice is produced from yeast, which grow on rice, and contain several beneficial compounds that have been positively associated with healthy blood lipid levels. It also supports a healthy inflammatory response in the body and can function as an antioxidant. Collectively, these characteristics infer positive benefits to blood vessels and can support a healthy cardiovascular system. Lipotrienols RYR™ is made from certified organic red yeast rice that has been grown in the US and carefully cultivated to ensure adequate levels of its health-promoting compounds. • Tocotrienols – This class of vitamin E fractions has the unique ability to synergistically work with red yeast rice to support healthy blood lipid levels. Lipotrienols RYR™ contains a unique, purified blend of delta and gamma tocotrienols, which specifically act upon enzyme systems in the body to maintain healthy cholesterol levels and support cardiovascular health. • Lycopene – Lycopene is a carotenoid with potent antioxidant properites found abundantly in human tissues and most often associated with tomatoes, which supply a large amount of lycopene. -
Commission Implementing Regulation (EU)
21.3.2013 EN Official Journal of the European Union L 80/1 II (Non-legislative acts) REGULATIONS COMMISSION IMPLEMENTING REGULATION (EU) No 230/2013 of 14 March 2013 on the withdrawal from the market of certain feed additives belonging to the group of flavouring and appetising substances (Text with EEA relevance) THE EUROPEAN COMMISSION, submitted before that deadline for the only animal category for which those feed additives had been auth orised pursuant to Directive 70/524/EEC. Having regard to the Treaty on the Functioning of the European Union, (4) For transparency purposes, feed additives for which no applications for authorisation were submitted within the Having regard to Regulation (EC) No 1831/2003 of the period specified in Article 10(2) of Regulation (EC) No European Parliament and of the Council of 22 September 1831/2003 were listed in a separate part of the 2003 on additives for use in animal nutrition ( 1 ), and in Community Register of Feed Additives. particular Article 10(5) thereof, (5) Those feed additives should therefore be withdrawn from Whereas: the market as far as their use as flavouring and appetising substances is concerned, except for animal species and categories of animal species for which applications for (1) Regulation (EC) No 1831/2003 provides for the auth authorisation have been submitted. This measure does orisation of additives for use in animal nutrition and not interfere with the use of some of the abovemen for the grounds and procedures for granting such auth tioned additives according to other animal species or orisation. Article 10 of that Regulation provides for the categories of animal species or to other functional re-evaluation of additives authorised pursuant to Council groups for which they may be allowed. -
Lycopene By: Gary E
Lycopene By: Gary E. Foresman, MD December 2008 Used for: Prostate cancer prevention and treatment, lowering cholesterol, prevention of atherosclerosis, treatment of human papilloma virus (HPV), treatment of oral leukoplakia. Best when: Used in conjunction with our Basic Nutritional Protocol. Scientific studies document the synergistic role of vitamin D, fish oils, and a “multi-carotene” (as can be found in a high quality multi-vitamin or taken separately). Obviously eating 5-8 servings of fruits and vegetables per day and at least 10 servings per week of tomatoes serves as the healthiest way to get our nutrients… But this article is called “supplement of the week” for those who aren’t reaching recommended dietary guidelines. Carotenoids, the family of nutrients found so readily in our fruits and vegetables, provide profound and varied health-promoting qualities. There are six carotenoids known to be important in humans: lycopene, lutein, alpha-carotene, beta-carotene, beta-cryptoxanthin, and zeaxanthin. Epidemiologic data strongly correlates higher levels of these carotenoids with the prevention of almost all of the most common chronic diseases, from macular degeneration to atherosclerosis to all of the common cancers. Although beta-carotene can be converted into vitamin A in the body, these other carotenoids cannot be. Most importantly, the health benefits of lycopene and the carotenoids (sounds like a great band…I digress) comes from a great variety of mechanisms that include antioxidant properties, cholesterol lowering qualities, and the ability to directly interact with our DNA to turn on tumor suppressor genes. Lycopene specifically has been proven in randomized clinical trials, and in my clinical practice, specifically as part of a “team of nutrients” approach as described above, to treat the following conditions: • Prostate cancer: Specifically in men with benign prostatic hypertrophy (BPH) and an elevated prostate specific antigen (PSA) lycopene at 30 mg per day can significantly lower the chance of developing prostate cancer. -
St. John's Wort 2018
ONLINE SERIES MONOGRAPHS The Scientific Foundation for Herbal Medicinal Products Hyperici herba St. John's Wort 2018 www.escop.com The Scientific Foundation for Herbal Medicinal Products HYPERICI HERBA St. John's Wort 2018 ESCOP Monographs were first published in loose-leaf form progressively from 1996 to 1999 as Fascicules 1-6, each of 10 monographs © ESCOP 1996, 1997, 1999 Second Edition, completely revised and expanded © ESCOP 2003 Second Edition, Supplement 2009 © ESCOP 2009 ONLINE SERIES ISBN 978-1-901964-61-5 Hyperici herba - St. John's Wort © ESCOP 2018 Published by the European Scientific Cooperative on Phytotherapy (ESCOP) Notaries House, Chapel Street, Exeter EX1 1EZ, United Kingdom www.escop.com All rights reserved Except for the purposes of private study, research, criticism or review no part of this text may be reproduced, stored in a retrieval system or transmitted, in any form or by any means, without the written permission of the publisher. Important Note: Medical knowledge is ever-changing. As new research and clinical experience broaden our knowledge, changes in treatment may be required. In their efforts to provide information on the efficacy and safety of herbal drugs and herbal preparations, presented as a substantial overview together with summaries of relevant data, the authors of the material herein have consulted comprehensive sources believed to be reliable. However, in view of the possibility of human error by the authors or publisher of the work herein, or changes in medical knowledge, neither the authors nor the publisher, nor any other party involved in the preparation of this work, warrants that the information contained herein is in every respect accurate or complete, and they are not responsible for any errors or omissions or for results obtained by the use of such information. -
Distinctive Formation of Volatile Compounds in Fermented Rice Inoculated by Different Molds, Yeasts, and Lactic Acid Bacteria
molecules Article Distinctive Formation of Volatile Compounds in Fermented Rice Inoculated by Different Molds, Yeasts, and Lactic Acid Bacteria Min Kyung Park and Young-Suk Kim * Department of Food Science and Engineering, Ewha Womans University, Seoul 03760, Korea; [email protected] * Correspondence: [email protected]; Tel.: +82-2-3277-3091; Fax: +82-2-3277-4213 Academic Editor: Luca Forti Received: 29 April 2019; Accepted: 4 June 2019; Published: 5 June 2019 Abstract: Rice has been fermented to enhance its application in some foods. Although various microbes are involved in rice fermentation, their roles in the formation of volatile compounds, which are important to the characteristics of fermented rice, are not clear. In this study, diverse approaches, such as partial least squares-discriminant analysis (PLS-DA), metabolic pathway-based volatile compound formations, and correlation analysis between volatile compounds and microbes were applied to compare metabolic characteristics according to each microbe and determine microbe-specific metabolites in fermented rice inoculated by molds, yeasts, and lactic acid bacteria. Metabolic changes were relatively more activated in fermented rice inoculated by molds compared to other microbes. Volatile compound profiles were significantly changed depending on each microbe as well as the group of microbes. Regarding some metabolic pathways, such as carbohydrates, amino acids, and fatty acids, it could be observed that certain formation pathways of volatile compounds were closely linked with the type of microbes. Also, some volatile compounds were strongly correlated to specific microbes; for example, branched-chain volatiles were closely link to Aspergillus oryzae, while Lactobacillus plantarum had strong relationship with acetic acid in fermented rice. -
Lipotrienols RYR™ Natural Lipid Management & Optimization
Lipotrienols RYR™ Natural Lipid Management & Optimization of Cardiac & Vascular Health By David M. Brady, ND, DC, CCN, DACBN & Suzanne Copp, MS THIS INFORMATION IS PROVIDED FOR THE USE OF PHYSICIANS AND OTHER LICENSED HEALTH CARE PRACTITIONERS ONLY. THIS INFORMATION IS INTENDED FOR PHYSICIANS AND OTHER LICENSED HEALTH CARE PROVIDERS TO USE AS A BASIS FOR DETERMINING WHETHER OR NOT TO RECOMMEND THESE PRODUCTS TO THEIR PATIENTS. THIS MEDICAL AND SCIENTIFIC INFORMATION IS NOT FOR USE BY CONSUMERS. THE DIETARY SUPPLEMENT PRODUCTS OFFERED BY DESIGNS FOR HEALTH ARE NOT INTENDED FOR USE BY CONSUMERS AS A MEANS TO CURE, TREAT, PREVENT, DIAGNOSE, OR MITIGATE ANY DISEASE OR OTHER MEDICAL CONDITION. Lipotrienols RYR™ is a powerful combination of natural substances intended to favorably modulate the blood lipid profile and optimize cardiac and vascular Supplement Facts health, including high delta-fraction tocotrienols, organic red yeast rice Serving Size 2 capsules extract (Monascus purpurea), and lycopene with added sunflower lecithin for Servings Per Container 30 bioavailability. Amount Per Serving % Daily Value Organic Red Yeast Rice 1.2 g * Organic Red Yeast Rice (Monascus purpureus) (Monascus purpureus) Red yeast rice is the product of yeast (Monascus purpureus) grown on rice, Tocotrienols (delta, gamma)† 100 mg * containing several compounds collectively known as monacolins, substances Lycopene 20 mg * known to modulate blood lipids.1 Overall, studies suggest that RYR may reduce cardiovascular risk2-3 by virtue of its lipid modulating,1 anti-inflammatory,4 *Daily Value not established. 5 antioxidant, and antimicrobial properties, as well as its ability to lower blood Other Ingredients: Cellulose (capsule), sunflower lecithin, pressure and reduce proliferation of the arterial layer known as the intima, the vegetable stearate. -
Fungal Endophytic Community Associated with Guarana (Paullinia Cupana Var. Sorbilis): Diversity Driver by Genotypes in the Centre of Origin
Journal of Fungi Article Fungal Endophytic Community Associated with Guarana (Paullinia cupana Var. Sorbilis): Diversity Driver by Genotypes in the Centre of Origin Carla Santos 1 , Blenda Naara Santos da Silva 2,3, Ana Francisca Tibúrcia Amorim Ferreira e Ferreira 2 , Cledir Santos 3,* , Nelson Lima 1 and Jânia Lília da Silva Bentes 2 1 CEB-Centre of Biological Engineering, Micoteca da Universidade do Minho, University of Minho, 4710-057 Braga, Portugal; [email protected] (C.S.); [email protected] (N.L.) 2 Postgraduate Program in Tropical Agronomy, Federal University of Amazonas, Manaus-AM 69067-005, Brazil; [email protected] (B.N.S.d.S.); [email protected] (A.F.T.A.F.eF.); [email protected] (J.L.d.S.B.) 3 Department of Chemical Sciences and Natural Resources, BIOREN-UFRO, Universidad de La Frontera, Temuco 4811-230, Chile * Correspondence: [email protected]; Tel.: +56-452-596-726 Received: 30 June 2020; Accepted: 28 July 2020; Published: 31 July 2020 Abstract: Guarana plant is a native of the Amazon region. Due to its high amount of caffeine and tannins, the seed has medicinal and stimulating properties. The guarana industry has grown exponentially in recent years; however, little information is available about associated mycobiota, particularly endophytic fungi. The present study aimed to compare the distribution and diversity of endophytic fungi associated with the leaves and seeds of anthracnose-resistant and susceptible guarana plants produced in Maués and Manaus, Amazonas State, Brazil. A total of 7514 endophytic fungi were isolated on Potato Dextrose Agar, Sabouraud and Czapek media, and grouped into 77 morphological groups. -
(12) Patent Application Publication (10) Pub. No.: US 2012/0225053 A1 Dushenkov Et Al
US 20120225053A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2012/0225053 A1 Dushenkov et al. (43) Pub. Date: Sep. 6, 2012 (54) COMPOSITIONS AND METHODS FOR THE A6IP 9/02 (2006.01) PREVENTION AND TREATMENT OF A6IP 7/06 (2006.01) CONDITIONS ASSOCATED WITH A63L/7008 (2006.01) NFLAMATION A638/48 (2006.01) A6IR 36/287 (2006.01) (76) Inventors: Slavik Dushenkov, Fort Lee, NJ A 6LX 3L/75 (2006.01) (US); Patricia Lucas-Schnarre, A638/39 (2006.01) Metuchen, NJ (US); Julie Beth A6II 35/60 (2006.01) Hirsch, Branchburg, NJ (US); A636/906 (2006.01) David Evans, Belle Mead, NY A6IR 36/16 (2006.01) (US); Kitty Evans, legal A6IR 36/258 (2006.01) representative, Merritt Island, FL A636/87 (2006.01) (US) A636/76 (2006.01) A636/736 (2006.01) (21) Appl. No.: 11/920,973 A636/8 (2006.01) A6IP 29/00 (2006.01) (22) PCT Filed: May 24, 2006 (52) U.S. Cl. ........ 424/94.65: 514/456; 514/62; 424/771; (86). PCT No.: PCT/USO6/2O542 514/54: 514/17.2: 424/523; 424/756; 424/752: 424/728; 424/766; 424/769; 424/735; 424/760 S371 (c)(1), (2), (4) Date: May 2, 2012 (57) ABSTRACT Related U.S. Application Data The present invention provides methods for preventing, treat ing, managing and/or ameliorating a condition associated (60) Provisional application No. 60/684,487, filed on May with inflammation (e.g., an inflammatory disorder) or a 24, 2005. symptom thereof, the methods comprising administering to a subject in need thereof an effective amount of a theaflavin Publication Classification composition and an effective amount of one or more therapies (51) Int. -
The Use and Impact of Cognitive Enhancers Among University Students: a Systematic Review
brain sciences Systematic Review The Use and Impact of Cognitive Enhancers among University Students: A Systematic Review Safia Sharif 1 , Amira Guirguis 1,2,* , Suzanne Fergus 1,* and Fabrizio Schifano 1 1 Psychopharmacology, Substance Misuse and Novel Psychoactive Substances Research Unit, School of Life and Medical Sciences, University of Hertfordshire, Hatfield AL10 9AB, UK; [email protected] (S.S.); [email protected] (F.S.) 2 Institute of Life Sciences 2, Swansea University, Swansea SA2 8PP, Wales, UK * Correspondence: [email protected] (A.G.); [email protected] (S.F.) Abstract: Introduction: Cognitive enhancers (CEs), also known as “smart drugs”, “study aids” or “nootropics” are a cause of concern. Recent research studies investigated the use of CEs being taken as study aids by university students. This manuscript provides an overview of popular CEs, focusing on a range of drugs/substances (e.g., prescription CEs including amphetamine salt mixtures, methylphenidate, modafinil and piracetam; and non-prescription CEs including caffeine, cobalamin (vitamin B12), guarana, pyridoxine (vitamin B6) and vinpocetine) that have emerged as being misused. The diverted non-prescription use of these molecules and the related potential for dependence and/or addiction is being reported. It has been demonstrated that healthy students (i.e., those without any diagnosed mental disorders) are increasingly using drugs such as methylphenidate, a mixture of dextroamphetamine/amphetamine, and modafinil, for the purpose of increasing their alertness, concentration or memory. Aim: To investigate the level of knowledge, perception and impact of the use of a range of CEs within Higher Education Institutions. -
Nomination Background: Bladderwrack (CASRN: 68917-51-1)
SUMMARY OF DATA FOR CHEMICAL SELECTION Bladderwrack BASIS OF NOMINATION TO THE CSWG The lack of toxicity testing coupled with a strong suspicion that adverse events may occur in humans exposed to bladderwrack is brought to the attention of the CSWG. Although bladderwrack is not thought to be one of the highest volume dietary supplements, it is widely promoted, especially to women, for weight loss. Bladderwrack is a source of iodine, and it is this iodine that provides the theoretical basis for bladderwrack’s activity. If iodine levels in bladderwrack are sufficiently high to cause weight loss, however, they would also be high enough to cause a hyperthyroid condition. Although there is information in the FDA’s Adverse Event Monitoring System that raises concerns about the safety of bladderwrack, the presence of other diet aids, especially ephedra, make it difficult to ascertain the role, if any, of bladderwrack. Thus, it is recommended that special tests be conducted on pure bladderwrack to determine if the iodine concentrations present in dietary supplements provide sufficient thyroid stimulation to pose a risk to consumers. SELECTION STATUS ACTION BY CSWG: 12/12/00 Studies requested: Subacute toxicity Chemical analysis (iodine content of diet aides vs natural bladderwrack) Priority: None assigned Rationale/Remarks: Effectiveness of bladderwrack as a diet aide appears to be based, at least in part, on iodine Content Concern about the safety of dietary supplements containing bladderwrack if weight loss is caused by hyperthyroidism from excessive iodine intake Concerns regarding possible additive or synergistic toxicities from several components in diet aides containing bladderwrack Bladderwrack 68917-51-1/84696-13-9 CHEMICAL IDENTIFICATION CAS Registry Name and Number: Fucus vesiculosus - 68917-51-1 Fucus vesiculosus, ext. -
Wheel of Health – Professional Care Job Aid Popular Herbal Remedies
Wheel of Health – Professional Care Job Aid Popular Herbal Remedies This job aid provides descriptions of 20 popular herbal therapies used for common health conditions. Use this as a reference when discussing herbal remedies with your client. Astragalus (Astragalus membranaceus)1 This Chinese herb can help prevent the cold and seasonal flu. In China, it is used with other herbs to help cancer patients who are going through chemotherapy or radiation. Bilberry (Vaccinium myrtillus)2 This cousin of the blueberry is said to improve night vision, but there is little evidence to support this use. However, it has shown promise for treating an eye problem caused by diabetes. Black cohosh (Cimicifuga racemosa)3 Several studies suggest that this herb reduces hot flashes in menopausal women by regulating body temperature. Due to rare reports of liver damage in black cohosh users, avoid the herb if you have liver problems. Cinnamon (Cinnamomum zeylanicum)4 In early research with people with type 2 diabetes, cinnamon lowered blood sugar and cholesterol levels. 1 Confidential and Proprietary - For Internal Use Only - © 2014 Duke Integrative Medicine Wheel of Health – Professional Care Job Aid Cranberry (Vaccinium macrocarpon)5 Cranberry is good for preventing and treating urinary tract infections. Take cranberry extract pills or drink unsweetened cranberry juice. You can add sparkling water to the juice to make it taste better. Avoid cranberry drinks that have been sweetened, such as with sugar or high-fructose corn syrup. Echinacea (Echinacea purpurea and other species)6 Many (but not all) studies have found that this herb can reduce the duration and severity of colds. -
Comparison of Gamma-Aminobutyric Acid Production in Thai Rice Grains
World J Microbiol Biotechnol (2010) 26:257–263 DOI 10.1007/s11274-009-0168-2 ORIGINAL PAPER Comparison of gamma-aminobutyric acid production in Thai rice grains Panatda Jannoey Æ Hataichanoke Niamsup Æ Saisamorn Lumyong Æ Toshisada Suzuki Æ Takeshi Katayama Æ Griangsak Chairote Received: 8 October 2008 / Accepted: 25 August 2009 / Published online: 18 September 2009 Ó Springer Science+Business Media B.V. 2009 Abstract Gamma-aminobutyric acid (GABA) has many economical and efficient methods to increase GABA in rice pharmacological functions including being a major inhib- grains, providing alternative products with higher nutri- itory neurotransmitter. Two comparative methods for tional values. GABA production in rice grains as main food source in Thailand were investigated in this study. Fermentation and Keywords GABA Á Rice Á Germination Á Fermentation Á germination method were separately carried out using Monascus purpureus Á Glutamate decarboxylase seven selected local grain cultivars in northern Thailand. Red yeast rice, obtained from the fermentation method, gave the higher GABA concentration than the germinated Introduction rice produced from the germination method in most rice cultivars. The highest GABA concentration was 28.37 mg/ Gamma-aminobutyric acid (GABA) is a non-protein amino g at 3 weeks fermentation time of glutinous rice, O. sativa acid compound (Shelp et al. 1999; Komatsuzaki et al. L. cv. Sanpatong 1 cultivars, while germinated rice from 2005; Huang et al. 2007; Park and Oh 2007). It is produced glutinous rice; O. sativa L. cv. Korkor6 (RD6) cultivars in plants, microorganisms and mammals by decarboxyl- contained the highest GABA concentration of 3.86 mg/g.