Secondi Zuppe E Insalate Antipasti Pasta Di Casa
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ANTIPASTI SECONDI Accompanied with soup or farmers greens salad Calamari Fritti Cozze alla Livornese Tender squid, flash fried, banana peppers, served with Fresh mussels sautéed in virgin olive oil and garlic, white POLLO ammoglio and lemon wedge – 14.50 wine-tomato broth, garlic crostini – 14.95 Peperoni Ungherese alla Rustica Gamberi all’ Andiamo Petto di Pollo alla Marengo Hungarian hot peppers sautéed with house made Colossal shrimp, garlic, leeks, white wine, lemon-tomato Sautéed chicken breast, fresh mushrooms, onions, herbs, Italian sausage, rosemary, sliced potatoes, broth, garlic crostini – 15.95 white wine, tomato, cold water shrimp – 27.95 demi-glace – 13.95 V Melanzane Napoleone Petto di Pollo con Melanzane V Portabella al Forno Slices of breaded eggplant layered with fresh Ricotta Sautéed chicken breast, breaded eggplant, Prosciutto, Marinated & char-grilled, Andiamo zip sauce 9.95 cheese, Pomodoro sauce – 12.95 Fontina cheese, white wine sage sauce – 24.95 Add tenderloin tips – 9.95 Salumi e Formaggi Petto di Pollo Alla Aldo GF Cocktail di Gamberi Selection of Artisan Italian meats and cheeses, olives, Chicken breast, white wine, artichokes, tomato filet, Three chilled, colossal shrimp, served with our peppers, almonds, crostini (serves 2) – 18.95 herbs – 24.95 signature cocktail sauce – 14.95 Additional shrimp – 3.95 each V Carciofi alla Giudia Petto di Pollo Valdostana Roman style artichokes, fried in olive oil, garlic aioli, sea Lightly breaded chicken breast, Prosciutto, Fontina, V Suppli al Telefono salt – 15.95 roasted garlic-white wine sauce – 24.95 Italian risotto, Mozzarella cheese filling, tomato sauce, basil pesto, Parmigiano-Reggiano – 11.95 Petto di Pollo Siciliana Sicilian breadcrumb crust chicken breast, arugula-fennel slaw, shaved Parmigiano-Reggiano – 23.95 ZUPPE E INSALATE Petto di Pollo all’ Andiamo – 23.95 V Minestrone alla Milanese GF Insalata con Salmone e Patate MARSALA – wild mushrooms, Marsala reduction, Italian Vegetable Soup – 4.95 Char-grilled salmon fillet, trio of fingerling potatoes, herbs, demi-glace olives, tomatoes, hard cooked egg, green beans, PICCATA – olive oil, capers, white wine, lemon, herbs Pasta e Fagioli mustard vinaigrette – 23.95 PARMIGIANO – homemade Pomodoro sauce, White beans, tomatoes, root vegetables, Parmigiano, Mozzarella sausage – 4.95 Insalata con Bocconcini di Manzo Grilled beef tenderloin tips, romaine heart, Ricotta V Insalata di Cesare Salata, roasted red pepper, marinated beets, toasted MANZO E MAIALE Romaine lettuce, creamy dressing, herbed croutons, hazelnut, lemon-horseradish aioli, parmesan croutons – shaved Parmigiano-Reggiano – 14.95 26.95 Filetto di Manzo Char-broiled 8 oz. filet mignon, Italian potatoes, seasonal V GF Mozzarella e Pomodoro Caprese ADD GRILLED: chicken – 4 / steak – 9 / shrimp – 4ea vegetables, signature zip sauce – 39.95 Vine-ripened tomatoes, imported Mozzarella di Bufala, salmon – 8 fresh basil, extra virgin olive oil, aged balsamic – 14.95 Fettine di Filetto di Manzo all’ Andiamo Beef tenderloin medallions, topped with eggplant, tomato fillet and Mozzarella, Chianti wine sauce – 36.95 SPECIALITA’ DELLA RISTORANTE GF Costelette di Maiale Accompanied with soup or farmers greens salad Bone-In pork loin chop, roasted fingerling potatoes, balsamic-fig compote, honey glazed carrots – 29.95 Torte del Granchio Petto d’Anatra Appetizer crab cakes, fire roasted corn & smoked Pan roasted duck breast, gruyere-duck fat polenta, cheddar polenta, pickled mustard seed, heirloom grilled rapini, amarena black cherry-pickled mustard Costata di Manzo cherry tomato-shallot salad, meyer lemon vinaigrette – compote – 31.95 20 oz bone-in ribeye steak, aged in house, char-grilled, 13.95 chef’s potatoes, zip sauce, seasonal vegetables – 44.95 Costelette di Agnello Filetto di Basso Grilled lamb chops, skillet charred white beans, Pan seared striped bass fillet, wild ramp pesto, roasted bulgarian feta, braised sorrel, grilled asparagus – 46.95 VITELLO heirloom carrots, braised greens, frisee salad – 36.95 Featuring Strauss Free Raised® Veal, The Way Nature Intended Bocconcini di Vitello all’ Aldo Sliced veal tenderloin, imported Prosciutto, Fontina Accompanied with soup or farmers greens salad PASTA DI CASA cheese, tomato fillet, herbed white wine sauce – 32.95 Tortellini alla Panna Rigatoni Giuseppe Vitello e Gamberi al Funghi Handmade tortellini filled with beef, pork and veal, wild Italian sausage, onions, marinated tomatoes, Tenderloin of veal, colossal shrimp, portabella mushrooms, mushrooms, basil, Mascarpone crème – 19.95 spinach, Marsala, rosemary-demi glace, shaved herbed cheese, signature zip sauce – 36.95 Asiago – 21.95 Ravioli alla Genovese Scaloppine di Vitello all’ Andiamo – 29.95 Handmade pasta filled with meat or spinach and Linguine con Vongole alla Povera MARSALA – wild mushrooms, Marsala reduction, cheese, served with tomato, palmina or meat sauce – Housemade pasta, fresh littleneck clams in herbs, demi-glace 19.95 olive oil-garlic sauce with herbs or white wine Marinara sauce – 23.95 PICCATA – olive oil, capers, white wine, lemon, herbs Lasagna alla Bolognese PARMIGIANO – homemade Pomodoro sauce, Handmade pasta layered with Mozzarella, Bolognese V Risotto Primavera Parmigiano, Mozzarella and Béchamel sauces – 21.95 Creamy Arborio rice, fresh garden vegetables, white wine, herbs, Parmesan cheese – 22.95 PESCE Paglia e Fieno con Filetto di Pollo With chicken tenderloins – 26.95 Chicken, Prosciutto, peas, white wine cream sauce, onions, rosemary, egg & spinach linguine – 21.95 Pasta all’ Andiamo – 16.95 Pesce Bianco alla Siciliana CHOOSE IMPORTED & ANDIAMO HOUSEMADE Lightly breaded whitefish, Italian potatoes, seasonal PASTA: Capellini, Spaghetti, Rigatoni, Penne, vegetables, ammoglio or almandine – 25.95 Fettuccine Alfredo Fettuccine, Linguine, Pappardelle, Whole Wheat, Garlic, Parmesan, light crème, homemade pasta with Gluten Free chicken tenderloins – 19.95 With salmon fillet or 2 GF Trancia di Salmone colossal shrimp – 26.95 CHOOSE HOMEMADE SAUCE: Char-grilled salmon, roasted tomato fillets, garlic, olive oil, Bolognese, Palmina, Basil Pesto Crème, Tomato- herbed potatoes, arugula slaw – 31.95 Gnocchi all’ Aldo Basil (V), Garlic and Olive Oil (V), Arrabbiata (V), Pomodoro (V) A specialty of the house. Handmade potato GF Gamberi alla Buongustaia dumplings, creamy tomato Palmina sauce – 20.95 CHOOSE PROTEIN: Sautéed jumbo shrimp, lemon, leeks, white wine, tomato chicken 3.95 / tenderloin tips 9.95 / shrimp 4 ea / fillet, spinach, herbed risotto – 29.95 Frutti di Mare salmon 8 / sausage 3 /meatballs 2 ea Pan seared scallops, mussels, shrimp, calamari, garlic, Capesante Primavera con Asparagi white wine, tomato, homemade pasta – 35.95 Pan seared jumbo sea scallops, asparagus, fava beans, tomatoes, mushrooms, spinach, lemon basil broth – 35.95 Ask your server about menu items that are cooked to order or served raw. Notice: consuming raw or undercooked meats. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. V Vegetarian GF Ask your server about GF items available D4.19.18 Riverfront_Dinner_Spring2018.indd 1 4/21/18 8:43 AM DETROIT RIVERFRONT WINE LIST WHITE Sparkling by the Glass Italian White by the Bottle Spumanti - Martini & Rossi, Asti, Italy N/V 12(Split) 2500 Vermentino - Argiolas, Sardegna 2016 51 Brachetto - Banfi “Rosa Regale”, Acqui, Italy N/V 13(Split) 2501 Garganega - Pasqua “Romeo & Juliet”, Veneto 2015 55 Prosecco - Sentio, Treviso, Italy, N/V 12/55 2502 Falanghina - Vesevo, Campania 2015 55 Sparkling - Le Courtage Brut Rose, Burgundy, FR N/V 13(Split) 2503 Pinot Grigio - Jermann, Friuli 2015 65 Moscato - Tre Donne, Asti, Italy, 2016 12/55 2504 Verdicchio - Marchetti, Marche 2015 55 2505 Grechetto/Trebbiano - Noemia “Noe”, Orvieto 2015 55 White by the Glass Riesling - Chateau Grand Traverse, Michigan 2016 12/55 Other White by the Bottle Riesling - Bauer Haus, Rheinhessen, Germany 2015 11/50 2300 Riesling - Dr. Burklin Wolf, “Wachenheimer”, Cortese - Regali Principessa, Gavi, Italy 2016 13/60 Pfalz, Germany 2016 65 Sauvignon Blanc - Matthew Fritz, Napa, CA 2016 12/48 2301 Chenin Blanc - Sauvion, Vouvray, France 2015 51 Pinot Grigio - Monteflor “Velio”, Veneto, Italy 2016 13/60 2302 Sauvignon Blanc - Marlborough Estate, NZ 2017 55 Arneis - Michele Chiarlo, Roero Arneis, Italy 2014 13/60 2303 Sauvignon Blanc - Lurton “Bonnet”, Bordeaux, FR 2015 55 Rose - Moris Farms “Mandriolo”, Maremma, Italy 2016 13/60 2304 Fume Blanc - Ferrari-Carano, Sonoma, CA 2016 50 Chardonnay - Andiamo Cellars, California 2016 10/45 2305 Pinot Gris - Laurentide, Leelanau Peninsula, MI 2015 55 Chardonnay - Pascal Renaud, Macon-Villages, FR 2015 13/55 2306 Viognier - K Vintners “Art Den Hoed”, Chardonnay - Ferrari-Carano, Sonoma, CA 2015 14/65 Yakima Valley, WA 2016 71 2307 Chardonnay - Morgan “Mettalico”, Monterey, CA 2015 65 Sparkling by the Bottle 2308 Chardonnay - Clos Pegase “Mitsukos Vineyard”, 2100 Sparkling - L. Mawby Blanc De Blancs, Leelanau, MI N/V 65 Napa, CA 2014 65 2103 Sparkling - Chandon Brut, California N/V 50 2309 Chardonnay - Cakebread, Napa Valley, CA 2014 90 2102 Sangiovese Brut - Montauto, Tuscany, Italy N/V 75 2310 Chardonnay - Celani Family, Napa Valley, CA 2015 95 2104 Champagne - Moet & Chandon “Imperial”, France N/V 85 2105 Champagne - Veuve Cliquot “Yellow”, France N/V (375ml) 55 2101 Champagne - Veuve Cliquot “Yellow”, Reims, France N/V 115 2106 Champagne - “Dom Perignon”, FR 2009 275 RED Red by the Glass Other Red by the Bottle continued Dolce Rosso - Cascina Pian d’Or “Serena”, Italy