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2014 Fall Wine Sale

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2014 Fall Wine Sale Fine Wines & Spirits La Cheeserie & International Deli 2014 FALL WINE SALE F e t e d u B o r d e a u x Dinner he incomparable Fête du Bordeaux wine dinner is here and we're excited to announce a few changes Tto the lineup for the evening. This year's Fête introduces the soon-to-be-released 2012 vintage, but also features wines from some of the best vintages of the past 20 years (2009, 2005, 1998, and 1995). The following is the exciting message we received from group leader Nancy Rugus . Monday "It is with great pleasure that we announce a new partnership for our Fête du Bordeaux program. November 3, 2014 Starting with this Fall's dinner, we will be expanding the scope of our event to include a broader 6:30 pm n Reception representation of the great terroirs of Bordeaux. To this end, Château Figeac (St.-Emilion) and 7:00 pm n Dinner Château La Conseillante (Pomerol) will join with Château Léoville-Barton (St.-Julien) and Château Lynch-Bages (Pauillac) to provide an experience encompassing both Right and Left Bank and in four Park Hyatt appellations. We are very excited to move forward with the dynamism of these châteaux." Washington We hope you'll join us for this wonderful yearly ritual. The dinner, as always, will be at the Park Hyatt 1201 24th Street NW in Washington, DC. Please take a moment to sign up online in the “Tastings” section of our homepage (24th & M) (calvertwoodley.com), or call us at 202–966–0445. Washington, DC 20037 Price: $235 per person (inclusive of tax and gratuity) The enu Reception Special guests for the Chef's Selection of Passed Hors d'oeuvres evening will be: Krug Grande Cuvee Champagne First Course Mushroom Tart Charred Scallop Crudo, Stewed Crabapple, Upland Cress Blanc de Lynch-Bages 2013 Lilian Barton-Sartorius Second Course Châteaux Léoville-Barton and Langoa-Barton Roasted Quail Braised Kabocha Squash Wedge, Baby Organic Kale Salad, Pomegranate Glaze Petit-Figeac 2012 Château Figeac 2012 ✺ Château La Conseillante 2012 Château Ormes de Pez 2012 ✺ Château Lynch-Bages 2012 Château Langoa-Barton 2012 ✺ Château Léoville-Barton 2012 Third Course Jean-Charles Cazes Lightly Cured Venison Loin Châteaux Lynch-Bages and Ormes de Pez Potato Terrine, Braised Leek, Truffle Emulsion, Preserved Lemon Château Figeac 2009 ✺ Château La Conseillante 2006 Château Langoa-Barton 2005 ✺ Château Lynch-Bages 2005 Fourth Course Wagyu Beef Cheek Potato Sarladaise, Spiced Carrot Purée, Natural Jus Château Figeac 2003 (from magnum) ✺ Château Léoville-Barton 1999 Château La Conseillante 1998 ✺ Château Lynch-Bages 1995 Fréderic Faye Château Figeac Dessert Vanilla Cheesecake Pineapple Raisin Compote, Walnut, Rocquefort, Apricot Pearls Château Suduiraut 2004 Coffee Jean-Michel Laporte Dinner cancellation requests not received 72 hours in advance will be charged if seats cannot be filled. Château La Conseillante 2014 FALL WINE SALE alvert oodley has been a big year at CW. First and foremost, we would like to say congratulations to the man that put 2014 the “Calvert” in Calvert Woodley, Aaron Bernstein, on his recent, and well-deserved, retirement. “Mr. B” started at Calvert Liquors on Wisconsin Avenue in the early 1960s, and became co-owner of Calvert Woodley in 1982 when two former competitors merged and moved to our present location on Connecticut Avenue. Specializing, among other things, in the liquor side of the business as well as the handling of personnel, he was a perfect complement to Woodley Wine & Liquor’s Ed Sands. They formed a great partnership that lasted an impressive 32 years. Mr. B’s drive and dedication helped take us to new heights, and he will be missed. He passed on his lifetime of knowledge and experience to son David, who has now been at CW for more than 20 years, so we know we’re in good hands. A loyal family man, we’re sure he’ll enjoy spending more time with his wife, kids, grandkids, and his many friends, and maybe for once, not having to do much of anything at all! We wish him nothing but the best in this exciting new chapter of his life. s is the case each year, finishing Athis catalog on time always comes down to the wire. Considering it’s longer than many magazines, and the number of people working on it Welcome to Our 2014 Fall is in the single digits, it’s a fairly massive undertaking for us. With the Wine Sale Catalog help of some amazingly dedicated people we were able to pull it off We are proud to put out the 2014 edition of our Fall Wine Sale catalog! again, and we want to recognize and thank them (profusely) by name. We realize that no matter what we do, nothing matters without the From Calvert Woodley we want support of our many, many loyal customers. You make Calvert Woodley to thank Tom McKnew, our Wine what it is, and you are very much appreciated. Please turn to page four for a Manager for about 35 years, and Jenn quick profile of four such customers. Legge for organizing most of the This year’s catalog is packed with great wines, spirits, cheeses, and many details of this catalog. They are responsible, at the very least, for fun and interesting features, and we hope you enjoy reading it. keeping straight the dozens of local There are wines at every conceivable price point, but much of our focus and overseas suppliers from whom remains on the great value-wines that are being produced all over the we buy our 2,000+ wines. Not an easy world. Our 26 “Staff Selections” are scattered throughout this catalog (with task. Ben Giliberti, our esteemed a recap on page two) and offer you a thoroughly researched group of wines Director of Wine Education, has once that are sure to please, while our legendary selection of ready-to-drink petit again written the vast majority of this catalog, while also contributing châteaux Bordeaux (pages 12–13) can’t be beat. Same goes for the nearly greatly to our wine selection. Please 100 wines we offer that are “90 Points and Under $20,” with about 60 of read his insightful introductions to them highlighted on pages 46–49. “Mix and match” a 12-bottle case of any each wine region, and of course his of the above mentioned wines and save an additional 5%. spot-on tasting notes as well. Maria Interesting new wines are popping up all over the place, from Spain to Rios, our jack of all trades, helped in Argentina to the South of France, and everywhere in between. We’ve also many different ways, and always with seen the recent arrivals of truly special wines, like 2012 Burgundies and her bubbling enthusiasm. 2012 Oregon Pinot Noirs. And don’t forget about the incredible outburst of The other, non-CW member of the fine craft spirits that has occurred in the last few years. With so many great team is Marlene Rice, our irrepressible products and so much information at your fingertips, it’s an exciting time to Graphic Designer! We are lucky to have her on the team, with all her be a wine and spirits consumer. creative and beautiful work. We invite you to take advantage of this sale that runs through For about the 30th year in a row, November 29th. If you can’t make it in to see us, please visit us online at Chroma Graphics, led by our friends calvertwoodley.com. It’s open 24/7/365. Kathy and Rusty Coolidge, has We wish you a Safe and Happy Holiday Season! printed this catalog for us. The Chroma Graphics team produces amazing work at record speed. Thank you all! Staff Selections alvert oodley — reat wine is being produced in seemingly popular feature. So here we are, highlighting Gevery corner of the globe, and with for you 26 of the many wonderful wines we try thousands upon thousands of options from each year. We love these wines, and we think which to choose, it’s no wonder that some you will as well. people feel a little overwhelmed when walking We’ll only put the “CW Staff Selection” into a wine shop. name on a wine if we feel it has two key Whether you’re a novice, an expert, or characteristics. First, the wine must be delicious. somewhere in between, everyone wants great- Second, it must offer tremendous value for the value wines. It is this thought that drives us each price. That’s the entire selection process! We and every day, to bring to you the best wines at the best prices and to work hard to find these wines so you don’t have to. find new and exciting wines. As an added bonus, take an additional 5% off the already low “CW Staff Selections” have been a staple of our Fall Wine Sale sale price when you buy at least 12 bottles of any of these 26 Staff catalog for several years now, becoming far and away our most Selections. Mix and match and save! Item# Wine Vintage SALE Reg. Type Region Page 5452 Byron Pinot Noir – Santa Maria Valley 2012 17.99 23.99 Red America 82 7507 Pine Ridge Chenin Blanc-Viognier – Clarksburg 2013 9.99 12.99 White America 92 6290 Wild Horse "GSM" – Central Coast 2012 15.99 21.99 Red America 87 7390 Fournier "Urban Uco" Malbec – Mendoza 2012 11.99 13.99 Red Argentina 71 50160 Domaine du Bouscat "Caduce" – Bordeaux Supérieur 2012 11.99 14.99 Red Bordeaux 15 77400 Labégorce “Zédé de Labégorce” – Margaux 2009 34.99 39.99 Red Bordeaux 6 32910 Lafont Fourcat – Bordeaux 2012 11.99 14.99 Red Bordeaux 15 69020 Roc de Minvielle "Les Tourelles" – Bordeaux 2012 11.99 13.99 Red Bordeaux 14 51770 Tour Labatut – Montagne-St.-Émilion 2012 16.99 19.99 Red Bordeaux 11 78540 Thieuley – Bordeaux 2013 11.99 14.99 White Bordeaux 19 5640 Bouchard – Santenay 2012 29.99 34.99 Red Burgundy 23 7863 Cave de Lugny "La Côte Blanche" – Mâcon-Villages 2013 9.99 12.99 White Burgundy 20 6998 Chartron et Trébuchet – Montagny 2012 23.99 26.99 White Burgundy 21 7482 Los Vascos "Grande Reserve" Cabernet Sauvignon – Colchagua 2011 14.99 19.99 Red Chile 72 3939 Dr.
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