0MPANY St. M°
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Marks Published for Opposition
MARKS PUBLISHED FOR OPPOSITION The following marks are published in compliance with section 12(a) of the Trademark Act of 1946. Applications for the registration of marks in more than one class have been filed as provided in section 30 of said act as amended by Public Law 772, 87th Congress, approved Oct. 9, 1962, 76 Stat. 769. Opposition under section 13 may be filed within thirty days of the date of this publication. See rules 2.101 to 2.105. A separate fee of two hundred dollars for opposing each mark in each class must accompany the opposition. SECTION 1.— INTERNATIONAL CLASSIFICATION The short titles associated below with the international class numbers are terms designed merely for quick identification and are not an official part of the international classification. The full names of international classes are given in section 6.1 of the trademark rules of practice. The designation ‘‘U.S. Cl.’’ appearing in this section refers to the U.S. class in effect prior to Sep. 1, 1973 rather than the international class which applies to applications filed on or after that date. For adoption of international classification see notice in the OFFICIAL GAZETTE of Jun. 26, 1973 (911 O.G. TM 210). Application in more than one class SN 75-163,780. BAUER NIKE HOCKEY INC., ST-JEROME, CLASS 28—TOYS AND SPORTING GOODS QUEBEC, CANADA, FILED 9-10-1996. FOR SPORTS ARTICLES AND REPLACEMENT PARTS THEREFOR, NAMELY, ICE SKATES, HOCKEY SKATES, ROLLER SKATES, IN-LINE ROLLER SKATES, ICE SKATE BLADES, IN-LINE SKATE CHASSIS, WHEELS, AND BRAKES; HOCKEY STICKS, -
Tenaga Dalam Volume 2 - August 1999
Tenaga Dalam Volume 2 - August 1999 The Voice of the Indonesian Pencak Silat Governing Board - USA Branch Welcome to the August issue of Tenaga Dalam. A lot has occurred since May issue. Pendekar Sanders had a very successful seminar in Ireland with Guru Liam McDonald on May 15-16, a very large and successful seminar at Guru Besar Jeff Davidson’s school on June 5-6 and he just returned from a seminar in England. The seminar at Guru Besar Jeff Davidson’s was video taped and the 2 volume set can be purchased through Raja Naga. Tape 1 consists of blakok (crane) training and Tape 2 has about 15 minutes more of blakok training followed by a very intense training session in various animal possessions including the very rare Raja Naga possession. Guru Besar Davidson and his students should be commended on their excellent portrayal of the art. Tape 1 is available to the general public, but due to the intense nature of tape 2 you must be a student. It is with great sadness that I must report that Guru William F. Birge passed away. William was a long time personal student of Pendekar Sanders and he will be missed by all of the people that he came into contact with. 1 Tribute to Guru William F. Birge Your Memory Will Live On In Our Hearts. 2 DJAKARTA aeroplane is a lead-coloured line of sand beaten by EX ‘PEARL OF THE EAST’ waves seeping into a land as flat as Holland. The Dutch settlers who came here in 1618 and founded The following is a passage from the wonderful Batavia must have thought it strangely like their book Magic and Mystics of Java by Nina Epton, homeland. -
The Big Livestock Parade
4/41 1 wf cow 1 blk cow 6 blkcows 70 1 wf cow 30 1 blk cow 30 2 blkcows 40 1 bwf cow 40 1 wf cow 30 1 wf cow 00 1 wf cow 17th Year No. 26 August 24, 1971 90 1 wf cow II 80 3 mix cows 40 1 wf cow Cattle are seldom more difficult to love than when one is trying to lead them. Young 4Hers, who often have a full measure of love in their livestock projects, find their devotion taxed at that tradition of the county fair, the livestock parade, one of the last of the attractions at a fair. Here, some young cattlemen at the Central Kansas Fair at Abilene get some adult shoves to help move some balky critters at the start of /7, the grand parade. COMMISS liPANY Finally, they get to moving, though not all in the same direction, many at different paces, and all with a few de- lays along the way. iir7MariIFIED MdPof Co,lit( )11 The BigLivestock Parade A PROCESSION OF 4H LIVESTOCK AT THE KANS, CENTRAL KANSAS FREE FAIR AT ABILENE NOWBACK Stlidi Regular of )ity &iNUROI 1110 awa Co. 101 )1'1 aline Co. aline Co. Ilsworth Co. HOGS CIE Ellsworth Co. 3 Co. 119t Lincoln Co. s' Ellsworth Saline Co. Co. )5 c_pherOn 1111 Saline Co. Co. 'Dickinson ;Saline Cro' Ottawao. 110 Co lg! Now, Dickins°11 r4! nearly in line,the livestock parade McPherson at Abilene ar, n starts the parade D'ickinso" stand viewers, before grand- 401 with the grand champion SalineCo. -
Materials for a Rejang-Indonesian-English Dictionary
PACIFIC LING U1STICS Series D - No. 58 MATERIALS FOR A REJANG - INDONESIAN - ENGLISH DICTIONARY collected by M.A. Jaspan With a fragmentary sketch of the . Rejang language by W. Aichele, and a preface and additional annotations by P. Voorhoeve (MATERIALS IN LANGUAGES OF INDONESIA, No. 27) W.A.L. Stokhof, Series Editor Department of Linguistics Research School of Pacific Studies THE AUSTRALIAN NATIONAL UNIVERSITY Jaspan, M.A. editor. Materials for a Rejang-Indonesian-English dictionary. D-58, x + 172 pages. Pacific Linguistics, The Australian National University, 1984. DOI:10.15144/PL-D58.cover ©1984 Pacific Linguistics and/or the author(s). Online edition licensed 2015 CC BY-SA 4.0, with permission of PL. A sealang.net/CRCL initiative. PACIFIC LINGUISTICS is issued through the Linguistic Circle of Canberra and consists of four series: SERIES A - Occasional Papers SERIES B - Monographs SERIES C - Books SERIES D - Special Publications EDITOR: S.A. Wurm ASSOCIATE EDITORS: D.C. Laycock, C.L. Voorhoeve, D.T. Tryon, T.E. Dutton EDITORIAL ADVISERS: B.W. Bender K.A. McElhanon University of Hawaii University of Texas David Bradley H.P. McKaughan La Trobe University University of Hawaii A. Capell P. MUhlhiiusler University of Sydney Linacre College, Oxford Michael G. Clyne G.N. O'Grady Monash University University of Victoria, B.C. S.H. Elbert A.K. Pawley University of Hawaii University of Auckland K.J. Franklin K.L. Pike University of Michigan; Summer Institute of Linguistics Summer Institute of Linguistics W.W. Glover E.C. Polome Summer Institute of Linguistics University of Texas G.W. Grace Malcolm Ross University of Hawaii University of Papua New Guinea M.A.K. -
Ceramic Edge Pro™ Electric Knife Sharpener Since 1886, Smith’S® Has Been a Trusted Name in Knife and Tool Sharpening Products
Ceramic Edge Pro™ 747 MID-AMERICA BOULEVARD • HOT SPRINGS, ARKANSAS 71913-8414 USA Phone (+1) 501-321-2244 • Fax (+1) 501-321-9232 Electric Knife Sharpener Affûteur électrique Ceramic Edge Pro™ www.smithsedge.com Ceramic Edge Pro™ Afilador de cuchillos eléctrico Electric & Manual Sharpening In One Unit Affûtage électrique et manuel en une seule unité Afilado manual y eléctrico en un solo producto Smith’s Model # 50245 • C10555 • Made in China • Patent Pending Voltage: 120V/60Hz • Watts: 68.2W • Currents 1.22A Modèle Smith’s n° 50245 • Fabriqué en Chine • Brevet en instance Tension: 120V/60Hz • Watts: 68,2W • Courants 1,22A Smith’s Modelo # 50245 • C10555 • Hecho en China • Patente Pendiente Voltaje: 120V/60Hz • Potencia: 68,2W • Corriente 1,22A Smith’s®, Ceramic Edge Pro™ & The Edge Experts® are registrations and trademarks of Smith Abrasives, Inc. Smith’s®, Ceramic Edge Pro™ et The Edge Experts® font l’objet de dépôts légaux et de marques de commerce de Smith Abrasives, Inc. Smith’s®, Ceramic Edge Pro™, y The Edge Experts® son marcas comerciales y registradas de Smith Abrasives, Inc. Owner’s Manual Manuel d’utilisation • Manual del propietario For Best Results, Read Instructions Before Use Pour de meilleurs résultats, veuillez lire les instructions avant toute utilisation Para obtener los mejores resultados, lea las instrucciones antes de usar el aparato READ ALL INSTRUCTIONS Smith’s® Model 50245 – Ceramic Edge Pro™ Electric Knife Sharpener Since 1886, Smith’s® has been a trusted name in knife and tool sharpening products. IMPORTANT SAFEGUARDS The company’s long history has focused on a single mission: provide the consumer This is a listed appliance. -
2 0 1 3 P R O D U C T C a T a L
2013 PRODUCT CATALOG TABLE OF CONTENTS NEW PRODUCTS THE SHARPENING CATEGORY ........ 2 Bench Stones ..............................................12 MARKETING .......................................... 22 50118 | AXE & MACHETE SHARPENER Sharpening Rods .......................................14 NEW PRODUCTS .............................. 3 Precision Systems .......................................15 DISCLAIMER & WARRANTY Combination & INFORMATION ..................................... 23 ELECTRICS ........................................ 5 Speciality Sharpeners ...............................16 Edge Care ..................................................19 SALES NETWORK MANUALS International Distributors Handheld Sharpeners .................................8 PRODUCT GUIDE ................................ 20 & Domestic Reps ....................................... 23 Pull-Through Sharpeners ...........................10 See Page 16 for more details. 50363 | 4" DIAMOND STONE W/ COVER See Page 10 for more details. 50364 | POCKET PAL® X2 SHARPENER & SURVIVAL TOOL See Page 17 for more details. 50377 | DIAMOND EDGE ELITE ELECTRIC KNIFE SHARPENER 50376 | DIAMOND EDGE ELECTRIC KNIFE SHARPENER THE SHARPENING CATEGORY Sharpeners are a very profitable consumer retail product line. These products are no longer being viewed as just an accessory 50376 product to Cutlery, but as a stand-alone category. The sharpening category continues to outpace the growth of Cutlery in most Sporting Goods and Hardware retail chains and dealers in the US and International -
Cooks' World Registry Planner
Registry Planner To register, call for an appointment with a Wedding Registry Specialist (800) 825-1833 (585) 271-1789 Appointment Date: Appointment Time: Appointment With: © 1998-2015 Biriatou, LLC. All Rights Reserved. 1 Registry Planner Thank you for choosing our store! We have created this planning tool to assist you in creating the best possible Wedding and Gift Registry. Please take your time to review each section, make notes, write questions, and take stock of what you have, where you are in your cooking and entertaining and where you want to be in the future. Planning and reviewing now, before you come to the store, will help you create a well balanced, thoughtful registry; giving your friends and family good choices and yourself every opportunity to receive what you truly want and need. Please bring your planner to your registration appointment. If you have questions while using this planner please call us. Cook’s World 2179 Monroe Ave. Rochester, NY 14618 www.cooksworld.com (800) 825-1833 (585) 271-1789 © 1998-2015 Biriatou, LLC. All Rights Reserved. 2 Registry Planner Table of Contents Category Page Cookbooks 4 Barware 4 Tabletop 5 - 6 Cookware 7 Cutlery & Accessories 8 Bakeware 9 Baking Accessories 10 Coffee & Tea 11 Specialty Foods 11 Gadgets & Utensils 12 - 13 Kitchen Electrics 14 Organize, Clean & Store 15 Kitchen Linens 16 Miscellaneous 16 © 1998-2015 Biriatou, LLC. All Rights Reserved. 3 CooKBooKS ITEM DESCRIPTION SKU QTY PRICE Basic: Specialty: Cookbook Holder Recipe Box Recipe File Keeper BARWARE ITEM DESCRIPTION SKU QTY PRICE Bar Board Ice Cube Tray Foil Cutter Martini Glasses Muddler Pourer/Stopper Shot Glasses Whiskey Stones Wine Aerator Wine Glasses Wine Glasses Wine Opener Wine Preserver/Vacuvin Other Cork Pops, Le Creuset, Metrokane, True & more © 1998-2015 Biriatou, LLC. -
650-Kitchen-Essentials-Checklist.Pdf
Copyright Copyright © 2020 by Toot Sweet 4 Two, LLC All Rights Reserved This publication is for personal use only and may only be printed and used by the customer. No part of this publication may be reproduced, distributed, stored in a retrieval system, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission and consent of the publisher and copyright holder, except in the case of brief quotations embodied in critical reviews and certain other non- commercial uses permitted by copyright law. This includes reprints, excerpts, photocopying, recording or any future means of reproducing text. If you would like to do any of the above, please seek permission by contacting the author and copyright holder at [email protected]. Disclaimer: Although every precaution has been taken to verify the accuracy of the information contained herein, the author and publisher make no representations or warranties with respect to the accuracy or completeness of the contents of this document and assume no responsibility for any errors or omissions. No liability is assumed for damages that may result from the use of information contained within. For more information, please visit TootSweet4Two.com. 650+ Kitchen Essentials 1 ©2020 Toot Sweet 4 Two, LLC Table of Contents Introduction ......................................................................................................................................... 3 42 Kitchen Basics for Your New Home -
Kitchen Products 2019 CONTENTS Essentials
Kitchen Products 2019 CONTENTS Essentials ................................................................................................................................................ 4 50927 Electric Knife Sharpener (Arctic White) ................................................................................................5 51030 Electric Knife Sharpener (Metallic Pewter) ...........................................................................................5 51031 Electric Knife Sharpener (Onyx Black) ...................................................................................................5 50029 Compact Electric Knife Sharpener ........................................................................................................6 50035/50097 Compact Electric Knife Sharpener ........................................................................................7 50378 Deluxe Diamond Electric Knife Sharpener ...........................................................................................7 51001 Edge Grip Basic Single Step Knife Sharpener ....................................................................................8 51002 Edge Grip Select 2-Step Knife Sharpener ...........................................................................................8 51003 Diamond Edge Grip Max Knife & Scissors Sharpener .....................................................................9 51110 Gray JIFF - carded .......................................................................................................................................10 -
Large Cutting Tools
1 KNIVES AND CUTTING TOOLS COPYRIGHTED MATERIAL The importance of knives to a professional chef or cook cannot be overstated. High-quality, well-made, well-maintained knives are fundamental kitchen tools that form the foundation of a professional’s work. The “perfect” knife depends upon a variety of factors. The knife should fi t your hand, feel substantial but not heavy, and should be well balanced. In the last decade or so, tradi- tional Western-style knives, long the standard of highest quality in knives, have been joined by a number of Eastern-style knives. Both knife-making traditions have resulted in a wide array of knives, some of which can be used for a variety of cutting tasks and some crafted to perform one specifi c function. A true professional could get good—even great—results from a lesser-quality knife, but it is harder work. Those same tools in the hands of a novice might make work discour- agingly diffi cult, even impossible. The best tools make it easier for the beginner to learn cutting skills properly, right from the start. It is well worth spending the time and money necessary to get a good knife and become comfortable with the skills involved in sharpen- ing, steeling, and using knives for a variety of cutting tasks. The chef’s knife, as the most basic, all-purpose knife, shares similarities with many other knives, from paring knives to boning knives, scimitars to slicers. Even cleavers are made up of the same basic parts. The following discussion of the parts of a knife uses a chef’s knife as the model of the typical knife, made up of a blade and a handle. -
Wolf Creek Environ Rept OL Stage
KANSAS GAS AND ELECTRIC COMPANY THE ELECTAiC COMPANY CLENN L M O E S T E st v.ca possioamt hwc aae April 30, 1981 \ / O Mr. Harold R. Denton, Director 3 Office of Nuclear Reactor Regulation ,T v p*g/1 U.S. Nuclear Regulatory Commission 6- v[d b Washington, D.C. 20555 ) * [# y +j{ch 4 - KMLNRC 81-072 />/|lhN M. Docket No. STN 50-482 Ref KLNRC-022 dated 2/19/80 from GLKoester, KG&E, to Harold R. Denton, NRC Dear Mr. Denton: The Reference transmitted the operating License Amendment to the Kansas Gas and Electric Company Application for the operation of Wolf Creek Generating Station, Unit No. 1. That Amendment included in part the Wolf Creek Generating Station Environmental Report (Operating License Stage). Furnished herewith are 61 copies of Revision 1 to the Wolf Creek Environmental Report (Operating License Stage). This information is hereby incorporated into the Wolf Creek Application. The changes in the Report Revision include an update of meteorology information to reflect the full third year of on-site data collection; an update of Chapters 1, 8, 9 and 11 to reflect the April 1984 com- mercial operation date for Wolf Creek; and minor editorial corrections. Some of the revised material is in response to questions asked during the NRC's environmental site visit on April 21 and 22, 1982. Yours very truly, f!N * GLK:bb Enc. 8105040l0V4 Q 201 N. Market ~ Wichota. Kansas - Mad Address: RO. Box 208 I Wchita, Kansas 67201 - Telephone: Area Code (316) 261-6451 - . OATII OF AFFIRMATION STATE OF KANSAS ) ) SS: COUNTY OF SEDGWICK ) I, Glenn L. -
Not Exaggeratedcounted for Three -Fifths of Allthethese Were All Dollar Markets
Here's Detail On 1970 1111111111111111111111 Crop Production, Prices, Income VALUE -OF CROP F JDUCTIM KANSAS AND 69-70 KANSAS UNITED STATES Price 1 ; 'Unit ;Year 1 Pro- per Farm Crop Pro- ,' Prpecre! Farm iductionUnit , Value duction 1 Unit I Value : (000) . Do1.1/'$1,000 (000) 1 Do1.11 $1 000 Bu.i 1970 :299,013 ' 1.281 382,737 1,378,465 Wheat (all) ' 1.36 1,870,428 " 1969 1305,319 1.19I 363,330 1,460,187 1.24 1970 145,960 1 615 732 Bu. 1.09 :159,096 Sorghum Grain 697,050 1.13 784,989 " L1969 128,896 .99 1 181,067 747 280 I 1 07 791 153 ; ITona i1970 2,112 7.60 , 16,051 Sorghum Silage 7,227 - " 1 1969. 3,363 7.40 , 24,886 9,083 - ! I 1 , 1970 997 13.70 ! 13,659 Sorghum Forage - - ." . 1969 1,617: ; 12.40 20 051 - Bu. 1970 ! 79,6701 1.30 Corn Grain 103,571 4,109,792 1 1.34 5,478,958 : " ' 1969 91,464 i 1.13 ' 103,354 4,582,534 ' 1.16 5,289 754 !Tons: 1970 3,6021 9.10 ; Corn Silage 32,778 94,206 - ' 1969 , 3,2761 9.00 29,484 98,506 1 - - Bu. I 1970 , 10,250, .71 . Oats 7,278 909,481 1 .625 577,130 1969 6,080; .71 ' 4,317 950,023 1 .586 564 629 1970 7,141 .81 5,784 GAOA Barley 410,445 .920 374,461 ' 1969 ' 6,105' .82 5.006 423,547 1 .874 368 814 1970 1 892' .84 1,589 Rye , 38,552 i .961 37,341 1969 1_1211 .88 986 31,583 1 1.00 32 008 --/ I ` January 5, 1971 Soybeans 1970 ! 15,075 2.70 40,703 1,135,769 1 2.82 3,203,958 16th Year No.