Management Effectiveness of the World's Marine Fisheries
Management Effectiveness of the World’s Marine Fisheries Camilo Mora1,2*, Ransom A. Myers2{, Marta Coll2,3, Simone Libralato4, Tony J. Pitcher5, Rashid U. Sumaila6, Dirk Zeller6, Reg Watson6, Kevin J. Gaston7, Boris Worm2 1 Scripps Institution of Oceanography, University of California San Diego, La Jolla, California, United States of America, 2 Department of Biology, Dalhousie University, Halifax, Nova Scotia, Canada, 3 Institut de Cie`nces del Mar, ICM-CSIC, Passeig Marı´tim de la Barceloneta, Barcelona, Spain, 4 Istituto Nazionale di Oceanografia e di Geofisica Sperimentale–OGS, Sgonico-Zgonik, Italy, 5 Peter Wall Institute for Advanced Studies, University of British Columbia, Vancouver, British Columbia, Canada, 6 Sea Around Us Project, Fisheries Centre, University of British Columbia, Vancouver, Canada, 7 Biodiversity and Macroecology Group, Department of Animal and Plant Sciences, University of Sheffield, Sheffield, United Kingdom Abstract Ongoing declines in production of the world’s fisheries may have serious ecological and socioeconomic consequences. As a result, a number of international efforts have sought to improve management and prevent overexploitation, while helping to maintain biodiversity and a sustainable food supply. Although these initiatives have received broad acceptance, the extent to which corrective measures have been implemented and are effective remains largely unknown. We used a survey approach, validated with empirical data, and enquiries to over 13,000 fisheries experts (of which 1,188 responded) to assess
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