DOCSLIB.ORG

2 from Red Bank Cussed, but Nothing Could Be Done, Been Broken by Boys Playing Base- Ber 1

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
2 from Red Bank Cussed, but Nothing Could Be Done, Been Broken by Boys Playing Base- Ber 1 RED BANK REGISTER VOLUME LXVIL, NO. 12; RED BANK, N. J., THURSDAY, SEPTEMBER 14, 1944. SECTION ONE—PAGES 1 TO 12 Purchase House Rumson Bungalow Shrewsbury Man Wins In Rumson Boro Engage Two Teachers Property Sold Plans Under Way For Mr. and Mrs. Robert J. McDon- Mrs. Robert Wheat of Monmouth ald of Inwood, New York city, have Beach has sold her attractive bun- Big Rebate For Estate purchased the property owned by In Middletown Twp. galow property at Runwon to National War Fund Mrs. Emma Walker of Red Bank, Charles C. Goodell of Livingston. at 118 East River road, Rumson, The sale was made through the for their own occupancy. Joseph G. McCue agency of Rum- Forrest S. Smith Recovers Mr. and Mrs. McDonald plan to Board Awaits Decision Of Court son. Special Groups' Drive Started— make this their year-round home The property is situated on the as soon as the present tenants " Of Errors and Appeals On Tenure southwest side of East River road, $119,515 For Rufnson Heirs move. Mr. McDonald Is a govern- near the Shrewsbury river. The House-to-House Canvass October 1 ment employee, with his general of- plot is 60x160, Is nicely planted and The Middletown township board as assistant in the cafeteria and Forrest S. Smith of Shrewsbury, fices at the Brooklyn Navy Yard. terraced. The house contains a Hv- Plans are well under way for the gate, Farmingdale; C. H. Okerson, J of education last Friday, night en- Mrs. Chester Henry as dental as- lng roonl| jining rooitlr kitchen, sun Monmouth county drive for $125,- Jr., Howell township; Ira E. Wol- J .i partner in the law firm of Ed- gaged Mn. May Fields as full-time : wards, Smith & Daivson of Jersey "THEV GOT THE 'WUBST* slstant. All persons working for | pprch, two bedrooms and bath. It is 000 for the National War fund, cott, Eatontown; Douglas E. Craik, '> teacher for the East Keansburg the board of edutatlon, excepting, eb/ulpped with oil heat, and there with the campaign already started Rumson;, Clarence Stevens, Sea City, recently succeeded in obtain- OF IT." New Grand Jury school'and Mrs. Jennie Compton 1 ing a'rebate of $91,900.86, plus in- the medical staff, lawyer and den- ls a garage for one car. In the special gifts, special groups Bright; Robert Disbrow, Shrews- as a substitute teacher en a day- tist will be given bonuses for the and business and industry divisions bury; Louis R. Buckbee, Little 811- terest amounting to $27,615.09, from ATSaPlyof.Ideal Beach wom- by-day baaia. H. Lawrence Scott, the United States treasury depart- Drawn Monday; year 44-45. and district chairmen are now ver;, Van Winkle Todd, Matawan, en, intent on a little outing, president of the board, presided. Windows in the East Keansburg being named to direct the house-to- and William 'A. Fluhr and Herbert ; ment for the estate of Henry Kohl went to a deserted spot on the Many Attractions of Rumson. This is believed to be The question of tenure was dis- and Port Monmouth schools have house canvass which opens Octo- Edwards, "Red Bank. beach near Port Monmouth 2 From Red Bank cussed, but nothing could be done, been broken by boys playing base- ber 1. Of the 22 war-time agencies Labor will be represented by one of the largest rebates ever to one night last week. The oc- be obtained from the government until the final decision is handed ball and heavy screen meshes will At Little Silver to be aided by the fund, which Is Frank A. Dangler; representative casion was to try out a new down by the Court of Appeals, on be placed over these windows. for our own and our allies, Is the of the Labor' League for Human by a resident of this state.' "picnic- roaster" one of them Louis Casagrande, USO which will receive 62 per cent The amount represents estate the status of regular, special and Mrs. Lester Thome has complied Rights, A. F. L. and the Monmouth had bought Two minutes af- substitute teachers, who have with the condition required for the ICountry Fair of all money raised. and Ocean County Building trades; taxes paid in March, 1938, one year ter they lit the fire they were Daniel Dondi on taught at least 541 days during the Louis Horowitz, National C. I.,O. •'. after, the death of Mr. Kohl, and Illuminated by searchlights bus contract for route 10, from I Clement L. Despard of Rumson past three years. Port Monmouth to Leonardo, and heads the general committee, as- representative of the American and interest on the money held by the from Forts Hancock, Wads- September. Panel Hirohito to Replace Allied War Relief fund for labor; government since then. The entire worth and Hamilton and from A test case brought out that seve- the bus contract was awarded to sisted by an executive and general f ral teachers had been engaged reg- her. committee representing every sec- James LoBlondo, C. I. O. business amount comes to $119,515.95; Mr. every service ship on the bay. The Monmouth County Jury com- Hitler As Target In agent of Local 293; James Mc- Kohl, who died March 10, 1937, wa« Five minutes later they were ularly for three years, then dis- The board advanced $500 to the tion of Monmouth county. Also In- mission drew the September term charged for two or three dajs and student body for the purchase of cluded on the executive committee Laughlin, regional director of the president of the National grocery hailed by a coast guard cutter grand jury at Freehold Monday Dart Throwing Test Labor League for Human Rights, company, and resided at Rumson. which landed an armed squad. rehired, thereby breaking the pos- war bonds. The sum of $64.67 is are representatives of county labor I with John T. Lawley serving as a sibillty of tenure. First and sec- the per capita amount each child unions, and representatives of the A. F. L. and A. J. Patterson, board The refund came about because, What was thought to be a | commissioner rather than acting In Hiroh.to wll, replace Hitler a, in valuing the estate, the executors ond classes at East Keansburg will has sold in Middletown township, federal employees working in this president, Local 293, C. I. O. signal flare turned out to bo ' his capacity of sheriff for the first teacher and with the Belford school standing area. Further appointments to both Representatives of the Shore exercised their option to set the only some timid and scared- time under a recent act of the state be too large for the one of the many attractions at the value one year after the death of the sixth, seventh and eighth first with $90 per capita. working committees will be named Chest serving on the committee an to-death women roasting wein- i legislature. Herman T. EpsteiJi, grades at Port Monmouth are al- . A letter WBB ordered written to second annual country fair of Em- by the chairman at a later date. Frank Savage, H. LeRoy Garra- the deceased, and in valuing the ies. What was considered a j Neptune City, is the other.commls- bury Methodist church, Little Sil- capital stocks of the National groc- so expected to be overcrowded. the Middletown township commit- The National War fund was brandt and Henry H. Patterson; hot tip turned out to be hot j sioner. Two Red Bank residents Some of these pupils will be tee, asking that sidewalks and ver, to be held Saturday, September federal employees, Congressman ery company, all of which Mr. Kohl dogs. The lights went off with i are members of the jury. 16. Booths and games In fellow- given impetus by the War Relief owned, the Internal Revenue de- brought to Leonardo. curbing be laid on Church street, y a the James C. Auchincloss, honorary a switch, the women went off With Common Pleas Court Judges from Railroad avenue to route 36. ship control board, appointed by ihairman; Maj. Gen. George L. partment insisted on Including the with the stove and the sailors Mrs. Gertrude Hubert was hired will and grocery company's earnings during J. Edward Knight and John C. localities had expressed a demand VanDeusen, Fort Monmouth, mili- went off with the weinies. Giordano presiding, the commission Dart throwing proved such a pop- tary personnel and John Gulre, that yuar, over the objections of They got the "wurst of It." for a unified, lnclusivt campaign the estate. drew the names of 35 residents of ular feature at last year's fair with of various agencies for funds. Its Long Branch, chairman personnel, the county. From this group the Hitler as the target, that it will be active chairmen. Later the United States Supreme purpose is to raise and distribute grand jury panel of 23 will be or- Two Properties Sold repeated-Saturday and promises to adequate funds to meet the rea- Members of the Monmouth Coun- Court, rendered decision in another | ganized September 26 when Su- be equally popular with the new ty War fund executive committee case, holding that such earnings ; sonable requirements of all approv- Veterans Start preme Court Justice Joseph B. Per- target. Attractive prizes will be ed war-related appeals through co- serving include Monroe Eisner, should not be Included when valu- j skle comes to Monmouth county to awarded for this and other tests Red Bank, vice chairman; W. ing stock for estate taxes. This ordinated local campaigns, and open the fall term of court and At Old Farm Village of skill, Including horseshoe pitch- whenever possible the National" Stanley Bouse, Long Branchj treas^.
Load more

Recommended publications
  • Masterpiece Era Puerh GLOBAL EA HUT Contentsissue 83 / December 2018 Tea & Tao Magazine Blue藍印 Mark
    GL BAL EA HUT Tea & Tao Magazine 國際茶亭 December 2018 紅 印 藍 印印 級 Masterpiece Era Puerh GLOBAL EA HUT ContentsIssue 83 / December 2018 Tea & Tao Magazine Blue藍印 Mark To conclude this amazing year, we will be explor- ing the Masterpiece Era of puerh tea, from 1949 to 1972. Like all history, understanding the eras Love is of puerh provides context for today’s puerh pro- duction. These are the cakes producers hope to changing the world create. And we are, in fact, going to drink a com- memorative cake as we learn! bowl by bowl Features特稿文章 37 A Brief History of Puerh Tea Yang Kai (楊凱) 03 43 Masterpiece Era: Red Mark Chen Zhitong (陳智同) 53 Masterpiece Era: Blue Mark Chen Zhitong (陳智同) 37 31 Traditions傳統文章 03 Tea of the Month “Blue Mark,” 2000 Sheng Puerh, Yunnan, China 31 Gongfu Teapot Getting Started in Gongfu Tea By Shen Su (聖素) 53 61 TeaWayfarer Gordon Arkenberg, USA © 2018 by Global Tea Hut 藍 All rights reserved. No part of this publication may be re- produced, stored in a retrieval system 印 or transmitted in any form or by any means: electronic, mechanical, pho- tocopying, recording, or otherwise, without prior written permission from the copyright owner. n December,From the weather is much cooler in Taiwan.the We This is an excitingeditor issue for me. I have always wanted to are drinking Five Element blends, shou puerh and aged find a way to take us on a tour of the eras of puerh. Puerh sheng. Occasionally, we spice things up with an aged from before 1949 is known as the “Antique Era (號級茶時 oolong or a Cliff Tea.
    [Show full text]
  • (Ref3b) Institution: Leeds Trinity University Unit of Assessment: History Title of Case Study: Impact on Public Engagement with Popular Presentations of the Past 1
    Impact case study (REF3b) Institution: Leeds Trinity University Unit of Assessment: History Title of case study: Impact on Public Engagement with Popular Presentations of the Past 1. Summary of the impact (indicative maximum 100 words) Professor Karen Sayer’s research on the rural, ‘Nature’ and the countryside, farming and the farmed animal in the Modern period, has informed three TV series (Victorian Farm, Edwardian Farm, Wartime Farm) viewed by millions in the UK and worldwide. These extremely popular series have had a major impact within public understandings of not only the history of agriculture and its strategic importance, but also rural social history within British society. Sayer’s input ensured a historically accurate representation of the past and, in the case of Wartime Farm, brought the rural experience into the discourse of World War II, which so often focuses on the urban. This impact has been further developed through a partnership with the Yorkshire Museum of Farming where Sayer undertook consultation with museum staff on exhibitions and displays. 2. Underpinning research (indicative maximum 500 words) Professor Karen Sayer has been employed at Leeds Trinity University since 2001, as a Senior Lecturer, and as Professor of Social and Cultural History (2010 – present). With an established international reputation, Sayer was elected a Fellow of the Royal Historical Society in 2002. Her research in the field of environmental and cultural history focusing on farming, rural domesticity, technological change in the home and on the farm, labour and the farmed animal in the Modern period, continues to be widely cited in nineteenth century rural and social history, history of science, and cultural geography.
    [Show full text]
  • PASTRY Retail Product List Year 2020
    2020 PASTRY Retail Product List Year 2020 www.euraco.com.sg Prices are subject to changes without prior notice Prices are subjected to prevailing GST Please contact Jia Jia Tel : 6276 5433 Fax: 6276 2978 for any orders Email: [email protected] ; [email protected] PASTRY PRODUCTS AVAILABLE EX-STOCK INDEX OF PRODUCTS PAGE VALRHONA 5 - 24 French Chocolate Couvertures Vintage & Aromatised Couvertures / Chocolate Glaze & Other Products Structura Ready-To-Garnish Shells / Truffle Shell Retail Line / Vintage Chocolate / Gastromomie Range / Assorted Pralines HEFTI 25 Pastry Tartlette Shells ALIPRO 26 Fruit Glazing Gels / Oven-Proof Marmalades / Fruit Filling / Snow Powder GELINA 26 Ice Cream & Sherbert Powder SABATON 27 Chestnut & Candied Fruits DGF 28 - 31 Industrial Chocolate Couverture / Decoration & Coating Almond & Baking Paste / Custard Cream / Fruits Glazing Gels Technical Sugar / Corn Syrup / Canned Fruits / MISC DAWN / CAULLET / PELLORCE & JULIEN 32 Fruit & Glazing Gels / Icings Fruit Paste SEVAROME 33 Flavouring Paste / Compound Stabilizer MARIVANI / PROVA 33 Vanilla Bean / Vanilla Extract Concentrated / Pistachio Nuts JUPE / POWDER COLLECTION 34 Concentrated Flavouring Paste / Tea Powder For Bakery & Pastry FABBRI 35 - 40 Gelato Powder / Paste / Marbling / Topping BROVER 41 Fruits In Tin CANE SUGAR AND MISCELLANEOUS 42 - 46 La Perruche Deroche Louis Francois DECO RELIEF 47 - 51 Deco & Sugar Works Décor Powder PAVONI 52 Velvet Dolce Spray CHEF RUBBER 52 Décor Powder VALRHONA 53 Signature Gold Silver Powders and Sprinkles PASTRY
    [Show full text]
  • Gateau St Honore
    Gateau St Honore Preparation Instructions Ingredients For the crème patisserie 400ml milk Seeds from one vanilla pod 120g caster sugar 30g custard powder 4 egg yolks For the hazelnut sweet pastry 200g plain flour 3 tbsp hazelnuts, finely blitzed 80g icing sugar 120g cold salted butter, diced Seeds from one vanilla pod Zest of one lemon 2 Egg yolks For the choux pastry 100ml milk 100ml water 80g salted butter 10g sugar Pinch salt 120g plain flour 4 eggs 150ml double cream 150g caster sugar 100ml water Approx. 40g toasted hazelnuts, chopped Method 1. For the crème patisserie, bring the milk and seeds from one vanilla pod to the boil in a medium saucepan. In a medium bowl mix together the caster sugar, custard powder and egg yolks. 2. Once the milk mixture is up to the boil, pour it over the egg mix and whisk well whilst pouring. 3. Transfer the custard mix back to the pan, and keep on a low-medium heat. Continue whisking whilst the custard thickens. Taste the custard to see if it is ready; if the mixture still tastes floury, continue to cook. The mixture will be very thick when ready. 4. Transfer to a bowl and keep refrigerated until ready to use. Will keep up to 5 days if covered. 5. For the pastry, place the flour, hazelnuts, icing sugar, butter, vanilla seeds and lemon zest into a food processor. Blitz until the mixture resembles bread crumbs. 6. Add the egg yolks whilst still blitzing. When the mixture comes together as a ball, wrap in cling film and leave to rest in the fridge for at least half an hour.
    [Show full text]
  • At the Agricultural Front: the Women's Land Army During World War II Stephanie Ann Carpenter Iowa State University
    Iowa State University Capstones, Theses and Retrospective Theses and Dissertations Dissertations 1997 At the agricultural front: the Women's Land Army during World War II Stephanie Ann Carpenter Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/rtd Part of the United States History Commons, Women's History Commons, and the Women's Studies Commons Recommended Citation Carpenter, Stephanie Ann, "At the agricultural front: the Women's Land Army during World War II " (1997). Retrospective Theses and Dissertations. 11964. https://lib.dr.iastate.edu/rtd/11964 This Dissertation is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Retrospective Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. INFORMATION TO USERS This manuscript has been reproduced from the microfilm master. UMH films the text directly from the original or copy submitted. Thus, some thesis and dissertation copies are in typewriter fece, while others may be from any type of computer printer. The quality of this reproduction is dependent upon the quality of the copy submitted. Broken or indistinct print, colored or poor quality illustrations and photographs, print bleedthrough, substandard margins, and improper alignment can adversely affect reproduction. In the unlikely event that the author did not send UMI a complete manuscript and there are missing pages, these will be noted. Also, if unauthorized copyright material had to be removed, a note will indicate the deletion.
    [Show full text]
  • Impact Case Study
    Impact case study (REF3b) Institution: De Montfort University Unit of Assessment: 30 History Title of case study: Global Food Security: Food in Britain During the Second World War 1. Summary of the impact (indicative maximum 100 words) This case study arises from Dr John Martin’s revisionist critique of the role of government intervention in dealing with the issue of British food security since the 1930s. Martin’s research reputation resulted in his appointment as consultant for Lion TV’s 8-part living history ‘Wartime Farm’ series broadcast by BBC television in 2012. This series raised the profile of the issue of UK food security – one of the recognised ‘Grand Challenges’ for the international research community. This case study therefore reports the following impacts: Impacts in the field of public discourse through enhanced public understanding of a major issue of growing contemporary importance [text removed for publication]tained an Audience Appreciation Index* score of 88 (out of a possible 100). Economic impacts to the production company (arising from a significant number of sales of the series to broadcasters overseas and through merchandising in the UK) A significant contribution to Open Learn initiatives at the Open University. [text removed for publication] Index is independently calculated for the BBC and is used as an indicator of the public’s appreciation for a television or radio programme. 2. Underpinning research (indicative maximum 500 words) John Martin’s research has been undertaken since his appointment at De Montfort University in 1979 and led to his promotion to Reader in Agrarian History in 2007. In 1995, his research was in part funded by an award from the Nuffield Foundation (1995–7) and consisted of a detailed examination of a wide variety of official and unofficial accounts including those at the Museum of English Rural Life, Reading, and the National Archives, Kew.
    [Show full text]
  • A Textbook of Baking and Pastry Fundamentals
    A01_LABE5000_04_SE_FM.indd Page 1 10/18/19 7:18 AM f-0039 /209/PH03649/9780135238899_LABENSKY/LABENSKY_A_TEXTBOOK_OF_BAKING_AND_PASTRY_FUND ... On Baking A TEXTBOOK OF BAKING AND PASTRY FUNDAMENTALS | FOURTH EDITION A01_LABE5000_04_SE_FM.indd Page 2 10/18/19 7:18 AM f-0039 /209/PH03649/9780135238899_LABENSKY/LABENSKY_A_TEXTBOOK_OF_BAKING_AND_PASTRY_FUND ... Approach and Philosophy of On Baking This new fourth edition of On Baking: A Textbook of Baking and Pastry Fundamentals follows the model established in our previous editions, which have prepared thousands of students for successful careers in the baking and pastry arts by building a strong foun- dation based upon proven techniques. On Baking focuses on learning the hows and whys of baking. Each section starts with general procedures, highlighting fundamental principles and skills, and then presents specific applications and sample recipes or for- Revel for On Baking Fourth Edition mulas, as they are called in the bakeshop. Core baking and pastry principles are explained New for this edition, On Baking is as the background for learning proper techniques. Once mastered, these techniques can now available in Revel—an engag- be used to prepare a wide array of baked goods, pastries and confections. The baking ing, seamless, digital learning experi- and pastry arts are shown in a cultural and historical context as well, so that students ence. The instruction, practice, and understand how different techniques and flavor profiles developed. assessments provided are based on Chapters are grouped into four areas essential to a well-rounded baking and pastry learning science. The assignability professional: and tracking tools in Revel let you ❶ Professionalism Background chapters introduce students to the field with material gauge your students’ understanding on culinary and baking history, food safety, tools, ingredients and baking science.
    [Show full text]
  • Here in Australia
    Dear Customers, As you would all be aware, Europe has been doing it tough. Italy is in economic crisis and many of our suppliers are facing higher costs and tough business conditions. However, despite these pressures, the family companies that make our Christmas range will not be compromising with the quality of ingredients. Each of them have assured me they will continue to use the highest quality butter, dried fruits, natural yeasts and chocolate that have earned their brands global recognition for quality and authenticity. While many common Italian brands have chosen to reduce costs by turning to industrial production, our suppliers remain committed to their traditional artisanal methods. Most of the wonderful products on the following pages are made by fourth and fifth generations of bakers and confectioners. They are dedicated artisans who understand quality, the value of reputation and who will always have the utmost respect for their loyal customers here in Australia. Since first importing panettone in 1954, the L. Di Santo/ Enoteca Sileno Christmas Selection has set the standard for Italian Christmas Specialty products in Australia. I am proud to say that 2013 will be no exception. Enoteca Sileno’s Director What makes Enoteca Sileno’s Christmas Selection special? No Freezing The Panettone & Pandoro in this catalogue will be baked for you once your indent order has been placed and shipped to you fresh. * Using the order sheets No Margarine provided seperately, simply The Panettone & Pandoro are made using indicate the total units required premium, authentic ingredients such as Belgian (not cartons) in the appropriate butter & Sicilian candied fruits and nuts for column.
    [Show full text]
  • PAMELA FOSTER Copyright © 2015 Pamela Powered Inc
    Abbey Cooks Entertain RELAXING OVER A fternoon Tea PAMELA FOSTER Copyright © 2015 Pamela Powered Inc. All rights reserved. No part of this book may be used or reproduced in any manner whatsoever without permission from the Publisher; exceptions are made for brief excerpts used in published reviews. A CIP catalogue record for this title is available from Library and Archives Canada. ISBN 978-0-9880859-3-0 Published by Pamela Powered Inc. Burlington, Ontario [email protected] www.abbeycooks.com Exercise caution while using kitchen utensils and operating electrical appliances, ovens and stoves. This book has not been authorized, approved, licensed or endorsed by Carnival Film & Television Limited, its writers, producers or any of its licencees. Credits All of photos in this book were taken with my trusty iPhone. Thanks, Apple. Photo retouching and digital file conversion was merrily provided by Blair Hall and Leah Gryfe. Thank you to Lady Laleh Hedayati for her role as etiquette model. Conversions diligently calculated by Arlene Gryfe. Abbey Cooks Entertain Acknowledgements This book would not have been possible without the loving support of my husband, my Lord D, who wears his noble heritage with humble pride. He and I are drawn to English period dramas which offer a glimpse into the lives of ancestors who lived in grand castles scattered across Britain. And the food! Imagining relatives dining on the same dishes we eat today provides a direct connection to our past. I give my undying thanks to my Lord D for tasting all the dishes without complaint. His past experience publishing a national gourmet magazine prepared him well for his role as my Chief of Taste and Quality.
    [Show full text]
  • SEASONAL CAKES Talian Excellence
    Buoni dal 1927 MILY A F 7 CompanyS I 2 N C E 1 9 Buoni dal 1927 SEASONAL CAKES talian excellence CHRISTMAS 2020 MINI PANETTONE IN METAL BOXES MINI PACK NEW DESIGN W S S O E R R K G IN PRO AN ORIGINAL BELL-SHAPED METAL BOX Small Panettone cake without candied fruits, in an original bell-shaped metal box. Can be used as a gift or decoration, available in two designs. Il mini Panettone senza canditi, nell'originale latta a forma di campana. Da usare come regalo o decorazione, disponibile in due grafiche. CODE NET WEIGHT SELLING UNIT codice peso netto unità di vendita MINI PACK 20309 80g display carton x 30 MINI PANDORO PANETTONE IN BOX GOURMET MINI PACK A soft and fragrant dough, following the traditional recipe. Una pasta morbida e profumata, nel rispetto della tradizione. CODE NET WEIGHT SELLING UNIT codice peso netto unità di vendita 2910 80g display carton x 24 2903 80g display carton x 48 MINI PANETTONE CLASSICO E CON GOCCE DI CIOCCOLATO IN BOX PANETTONE GOURMET Three small panettoni, with slightly dough, to create original Typical ltalian Christmas cake in Delicately soft texture with lots of moments of taste. “mini” size. chocolate chips. Tre panettoncini, con impasto leggermente salato, per creare originali momenti di gusto in tante occasioni. Il simbolo del Natale in formato "mini". Tante gocce di cioccolato per una delicata socità. CODE NET WEIGHT SELLING UNIT CODE NET WEIGHT SELLING UNIT CODE NET WEIGHT SELLING UNIT codice peso netto unità di vendita codice peso netto unità di vendita codice peso netto unità di vendita 2950 100g display carton x 24 2310 100g display carton x 24 2916 80gx3pz display carton x 16 2945 100g display carton x 48 2301 100g display carton x 48 VOGLIA DI VOGLIA DI PANNA E CIOCCOLATO YOGURT E CIOCCOLATO NEW NEW PACK PACK TORTE IN FESTA BARN EGGS BARN EGGS UOVA DA GALLINE UOVA DA GALLINE ALLEVATE ALLEVATE A TERRA A TERRA DOUBLE CREAM YOGURT AND CHOCOLATE CHIPS Double filling of fresh italian cream and chocolate, Soft cake with Italian yogurt in the dough, chocolate with icing sugar.
    [Show full text]
  • The Appetizing and Satiating Effects of Odours
    The appetizing and satiating effects of odours Mariëlle G. Ramaekers Thesis committee Promotor Prof. Dr. Martinus A.J.S. van Boekel Professor of Product Design and Quality Management Wageningen University Co‐promotors Dr Pieternel A. Luning Associate professor, Food Quality and Design Wageningen University Dr Catriona M.M. Lakemond Assistant professor, Food Quality and Design Wageningen University Other members Prof. Dr Kees de Graaf, Wageningen University Prof. Dr Jeffrey M. Brunstrom, University of Bristol, United Kingdom Prof. Dr Anita Jansen, Maastricht University Prof. Dr Garmt Dijksterhuis, University of Copenhagen, Denmark This research was conducted under the auspices of the Graduate School VLAG (Advanced studies in Food Technology, Agrobiotechnology, Nutrition and Health Sciences). ‐ 2 ‐ The appetizing and satiating effects of odours Mariëlle G. Ramaekers Thesis submitted in fulfilment of the requirements for the degree of doctor at Wageningen University by the authority of the Rector Magnificus Prof. Dr M.J. Kropff, in the presence of the Thesis Committee appointed by the Academic Board to be defended in public on Wednesday 27 August 2014 at 4 p.m. in the Aula. ‐ 3 ‐ Mariëlle G. Ramaekers The appetizing and satiating effects of odour over time, 164 pages. PhD thesis, Wageningen University, Wageningen, NL (2014) With references, with summaries in Dutch and English ISBN 978‐94‐6173‐999‐5. ‐ 4 ‐ Summary Background and aim Unhealthy eating habits such as unhealthy food choices or overeating increase the prevalence of obesity, diabetes, cancer, cardiovascular and other diseases. Therefore, it is important to understand how separate factors, such as sensory processes, influence our eating behaviour. As one of the sensory modalities, olfaction has a relationship with food intake regulation.
    [Show full text]
  • Tiramisu Torte
    TIRAMISU TORTE Everyone loves tiramisu, but for a special occasion, a flat dish of the layered ladyfingers with their mascarpone cream can look underwhelming when presented at the table. This torte has all of the elements of classic tiramisu, but can be sliced like a cake. Makes 1 9-inch (23cm) torte Serves 16 to 20 Syrup • 1/4 cup (60 mL) granulated sugar • ½ cup (125 mL) hot strongly brewed coffee • 2 tbsp (30 mL) brandy or Madeira Cream • 2 cups (500 mL) whipping cream (35% cream) • 2 tbsp (30 mL) instant skim milk powder • 1 tbsp (12 g) granulated sugar • 1 tsp (5 mL) vanilla extract Filling • 1 lb (450 g) mascarpone cheese • 5 large egg yolks • ½ cup (100 g) granulated sugar • 2 tbsp (30 mL) brandy or Madeira Assembly • 1 Genoise sponge cake (recipe follows) • 16-24 lady finger biscuits • dark chocolate, for grating 1. For the syrup, stir the sugar and coffee together until the sugar has dissolved and stir in the Madeira or brandy. Cool until ready to use. 2. For the cream, whip the cream with the skim milk powder until the cream holds a soft peak when the beaters are lifted. Stir in the sugar and vanilla. Chill until ready to assemble. 3. For the filling, beat the mascarpone gently to soften and then fold in half of the whipped cream in two additions. It may take folding this quite vigorously, using a whisk (depending on the brand of the mascarpone and how firm or soft it is). Don’t worry if the cream deflates a little when folding – this is factored in.
    [Show full text]