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Home , Fruit wine

sparkling and white

light, crisp, thirst quenching 6oz ¼ ltr ½ ltr btl house white, btg 6 9 17 - can’t a girl just get a glass of “chablis” pinot grigio, ca’donini (italy) 7 10 20 27 bright notes of , apple and wildflowers sévre et maine, guy saget (fr) 9 13 23 38 lemon and peach nuances, great with oysters , ponzi (oregon) 11 16 31 42 inviting nose, lively mouth, vibrant acidity orvieto, santa christina (umbria) - - - 32 classic italian spring/summer sipper! , yalumba (australia) - - - 34 notes of orange blossom and ginger. albarino, granbazan (spain) - - - 40 aromas of aniseed herbs, honey & citrus; floral pinot grigio, villa locatelli (italy) - - - 38 old world italian pinot; great with fish

more fruit, sassy, and off dry gewurztraminer, ch. st. michelle (wa) - - - 30 great between fruit and spice dry , dr. loosen (germany) 10 15 28 38 off-dry, fruity, warm and minerality , the ned (new zealand) 10 15 28 38 zesty and fruity, smoky, herbal twist sauvignon blanc, dashwood (nz) - - - 40 ripe and bold, looking for fun pinot gris, adelsheim (oregon) - - - 44 bees wax ‘n honey. try with salmon gruner veltliner, hopler (austria) - - - 40 juicy pear aromas w/a white peppery finish white burgundy, wm fevre (france) - - - 56 a great pair with the chicken picatta

luscious and toasty , sisters forever, unoaked (ca) 10 15 28 38 tropical and citrus aromas, crisp finish chardonnay, trivento (argentina) - - - 39 minerally, fresh and fruity santorini, sigalas (greece) - - - 46 acidic w/ pronounced minerality chardonnay, route stock (ca) 11 16 31 42 almond, honey, guava, delicate toasty chardonnay, cambria (santa maria ca) - - - 45 “katherine’s ” mouth-filling, grapefruit & peach bordeaux, dourthe la grande cuvee (fr) - - - 45 100% sauvignon blanc. think shellfish chablis, louis latour (burgundy) - - - 49 un-oaked chardonnay classic from france! pouilly fuisse, j.j. vincent (brgndy) - - - 55 lose your head over this refreshing french classic estate chardonnay, grgich hills (napa) - - - 79 elegant icon; luscious baked pear, lychee & honey

`think pink? white , forestville (ca) 6 9 17 22 sweet, refreshing and…well…pink! cabernet rose, mulderbosch (s.africa) 10 15 28 38 layers of with slight spice

sparkling gls btl prosecco, enza (italy) 9 34 (brut), duval-leroy 12 (demi only) , cristalino (spain) - 28 prosecco, nino franco rustico (italy) - 40 champagne, veuve cliquot (france) - 90 champagne, “pure” (france) - 95 champagne, duval-leroy (france) - 120 blanc de blancs brut, cuvée jean-louis (fr) - 10 (split only) apples, apricots & honey, explosion of fine bubbles red wines stones sangria our sexy spanish concoction of fresh fruit, , and spirits. available by the glass, ½ carafe or pitcher 7.5 16 32

light and easy 6oz ¼ ltr ½ ltr btl

, sante ema reserve (chile) 8 12 22 31 , velvety texture, lingering finish crianza, conde de Valdemar (sp) - - - 42 bright cherries w/ vanilla and smoky oak! minervois, chateau de serame (france) - - - 47 mouvadre blend. spicy and balanced , anne amie (oregon) - - - 50 sweet dark cherries, forest floor, dark chocolate nibs, blackberry, chai pinot noir, emeritus (russian river) - - - 70 sleek, lean, vibrant...and a sexy bottle burgundy, santaney (france) - - - 70 “100% burgundy” d’alba, sebaste (italy) - - - 50 rich and balanced; 1 year in oak it’s getting bigger… pinot noir, amalie robert (oregon) - - - 80 vivid ruby-red, suggestive spice & floral accented , aruma (argentina) 10 15 28 40 bright and juicy, raspberry malbec, nieto (argentina) - - - 40 dark and smoky; bittersweet chocolate finish pinot noir, wine by joe (oregon) 10 15 28 38 ripe cherry, wild raspberry, silky petite sirah, the crusher (clarksburg, ca) - - - 36 cassis with hint of mint. pie in a glass tempranillo, convento san francisco (spain) 12 18 34 46 intense black cherries, spicy, velvet finish tinto, pintas character (douro, portugal) - - - 50 portuguese blend, think bourdeaux , caldora (abruzzi, italy) - - - 42 soft and elegant for the money classico, castellare (italy) - - - 50 native tuscan vines; luscious chateauneuf-du-pape, ch. mont-redon (fr) - - - 75 raspberry, spice w/ a looong finish barolo, serrandari (italy) - - - 90 strawberry, mineral, hints of maduro tabacco big and bad! (whereas “bad” is good) shiraz, yalumba (australia) 8 12 22 31 spice, licorice and plum fruits, velvet finish the mariner, (dry creek valley) - - - 65 meritage “american bordeaux” full & rich, notes of esperesso, vanilla & darkfruit zinfandel, temptation (ca) 8 12 22 31 elegant red fruit; light spice and jam zinfandel, klinkerbrick (lodi, ca) - - - 42 85 yr old vines. black cherry, vanilla, supple tannins queens peak (ca) 10 15 28 38 vibrant layers of , lush, full bodied hook ‘n ladder, tillerman (russian river) 12 18 34 46 cab sav/sangiovese blend is a staff favorite! -, chateau pesquie (fr) 12 18 34 46 90 points by robert parker! smooth & well balanced primitivo/cab, tormaresca neprica (italy) - - - 45 grape adds black, rich, bitter-sweet grenache, yangarra (australia) - - - 40 old vines; cherry, , cocoa and cinnamon syrah, michael david “6th sense” (ca) - - - 42 super-saturated; big and juicy; tame tannins haut-medoc, chateau reysson (fr) - - - 65 merlot/cab loved for its silky tannins california cabernet “power list” obsidian ridge (lake county) - - - 50 black stallion (napa) - - - 55 antica (napa) - - - 85 jordan (alexander valley) - - - 90 paul hobbs, (napa) - - - 150 palmaz , (napa) - - - 155 stag’s leap cask 23 (napa) - - - 265