DOCSLIB.ORG

Tasteany for Only $14.95

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Tasteany for Only $14.95 Tasting Room Wine List Like us on Facebook Boardwalk Winery DRY Under 1% Sugar with 11-14% Alcohol Merlot (0%) Dry Red Merlot Grape = Award Winning Wine Syrah (0%) Dry Red Syrah Grape - Oaked Malbec (0%) Dry Red Malbec Grape - Oaked Sangiovese (0%) Dry Red Sangiovese Grape – Oaked High Tide (0%) Dry Red Cabernet Sauvignon, Sangiovese, and Syrah Blend – Oaked Blackberry Merlot (0%) Dry Red Merlot and Blackberry Blend Cabernet Sauvignon (0%) Dry Red Cabernet Sauvignon Grape SEMI-DRY 1-2% Sugar with 11-12% Alcohol Cruzin (1%) Red Raspberry, Red Plum, and Peach Wine Blend Summer Breeze (1%) White Riesling and Blueberry Wine Blend Ocean Mist (1.5%) White Grape Wine with Coconut Blend Mango (1%) Mango Fruit Wine Peach (2%) Peach Fruit Wine Red Raspberry (2%) Red Raspberry Fruit Wine Endless Summer (1.5%) Mango and Peach Wine Blend Taste any Summer Nights (1.5%) Blackberry and Mango Wine Blend Riesling (1.5%) White Riesling Wine MEDIUM 3-5% Sugar with 11-12% Alcohol 7 Riesling (4%) White Riesling Wine Mango (4%) Mango Fruit Wine Endless Summer (4%) Mango and Peach Wine Blend for only Red Raspberry (4%) Red Raspberry Fruit Wine Blueberry (5%) Blueberry Fruit Wine Summer Nights (4%) Blackberry and Mango Wine Blend $5 Blackberry (5%) Blackberry Fruit Wine Cruzin (4%) Red Raspberry, Red Plum, and Peach Wine Blend Nostalgia (4%) Blackberry and Red Plum Wine Blend Cranberry (4%) Cranberry Fruit Wine Sun Kissed (4%) Moscato, Cherry, and Peach Wine Blend This section SWEET 6-10% Sugar with 11-12% Alcohol Pineapple (8%) Pineapple Fruit Wine $14.95 Peach (7%) Peach Fruit Wine per bottle Mango (6%) Mango Fruit Wine Endless Summer (7%) Mango and Peach Wine Blend Ocean Mist/Ocean Breeze (7%) White Grape Wine with Coconut Blend Sun Kissed (7%) Moscato, Cherry, and Peach Wine Blend Blueberry (8%) Blueberry Fruit Wine Summer Breeze (8%) White Riesling Grape and Blueberry Wine Blend Red Raspberry (8%) Red Raspberry Fruit Wine Cruzin (7%) Red Raspberry, Red Plum, and Peach Wine Blend Blackberry (8%) Blackberry Fruit Wine Nostalgia (8%) Blackberry and Red Plum Wine Blend Summer Nights (8%) Blackberry and Mango Wine Blend Cranberry (9%) Cranberry Fruit Wine Moscato (8%) Muscat Grape Wine All of our standard wines are made from the fruit named on the label or in the description so Blackberry, for example, is what is fermented into Blackberry Wine. The wines are not infused, or flavored with fruit or juice. They are fermented fruit and juice. Server Tips are much Appreciated!! Tasting Room Wine List Holiday Wines Spiced for the Holidays Sleigh Ride (6%) Spiced Cranberry and Pear Wine Pecan Pie (6%) Spiced Pear Wine with Pecan Mistletoe (6%) Spiced Pear Wine with Peppermint Harvest Blessing (6%) Spiced Pear Wine with Pumpkin Spice Naughty or Nice (6%) Spiced Pear Wine with Apple & Cinnamon SANGRIA Cherry, Lemon, Lime, Orange, and Cinnamon Blackberry (7-8%) Blackberry and Sangria Wine Blueberry (7-8%) Blueberry and Sangria Wine Elderberry (7-8%) Elderberry and Sangria Wine Red Raspberry (7-8%) Red Raspberry and Sangria Wine Chocolate Fermented with Chocolate Red Raspberry (7%) Red Raspberry Wine Taste any 10% off Case (12 bottles) 7 5% off Half Case (6-11 bottles) for only 15% off Multiple Case (24+ bottles) Discount will only apply to single purchase so combine your $5 order with your Family or Friends for better savings Like us on Facebook 1314 Celebrity Circle #168 Boardwalk Winery Myrtle Beach, SC 29577 843.712.1944 Need Something Stronger? This section Mead Honey Wine with 15% Alcohol Honeysuckle (4% sugar) Wildflower and Clover Honey Mead $18.95 All - 750ml Wine Lightning Fortified Riesling Wine with 20% Salted Caramel Grape Escape Fortified Wine - Has sugar added to Cherry Drop fermentation or alcohol added to finished Cat 5 Hurricane Straight wine for higher alcohol content. Cinnamon Fireball Wine Shine Fortified Muscat Wine with 20% Alcohol Peaches N Cream Bananarama Green Apple Blackberry Apple Pie Server Tips are much Appreciated!!.
Load more

Recommended publications
  • Joseph A. Fiola, Ph.D. Specialist in Viticulture and Small Fruit Jfiola
    Joseph A. Fiola, Ph.D. Specialist in Viticulture and Small Fruit Western MD Research & Education Center 18330 Keedysville Road Keedysville, MD 21756-1104 301-432-2767 ext. 344; Fax 301-432-4089 [email protected] www. http://extension.umd.edu/smallfruit.umd.edu Fruit Wine Chemistry, Processing and Fermentation Joseph A. Fiola, Ph.D. Specialist in Viticulture and Small Fruit Fruit Wine Chemistry and Fermentation Fruit Wine Chemistry and Fermentation Marketing Benefits Fruit Wine Chemistry and Fermentation Market Health Benefits Fruit Wine Chemistry and Fermentation General Benefits • Varietal Character – true to type • Availability – year round • Frozen – Utilize tank space • Quick turn around – Fruit to bottle • Very Popular – Diversify portfolio – Add sweet/dessert Fruit Wine Chemistry and Fermentation Marketing Benefits Fruit Wine Chemistry and Fermentation General Comments • High Acid – Need to ameliorate – Balance with sugar • Types of acids – malic, citric – Stability considerations • Malic, citric • MLF; sorbate • Ellagic acid Fruit Wine Chemistry and Fermentation General Comments • High Acid – Need to ameliorate – Balance with sugar • Types of acids – – primarily citric – little malic • Stability considerations • sorbate Fruit Wine Chemistry and Fermentation General Comments • Types – sweet • balance acid with sugar – dry • Difficult balance – “ice” and fortified – sparkling Fruit Wine Chemistry and Fermentation Fruit Organic Acids: Primary and Secondary Tree Fruit Primary Secondary Apple Malic Quinnic Pear Malic Citric, =Malic Peach Malic Citric, =Malic Cherry Malic Citric, Quinnic, Shikimic Plum Malic Quinnic, Shikimic Grape Tartaric =Malic, Citric Fruit Wine Chemistry and Fermentation Fruit Organic Acids: Primary and Secondary Berries Primary Secondary Raspberry Citric Malic Blackberry Citric Malic Strawberry Citric Malic, Quinnic, Succinic Red Currant Citric Malic, Oxalic, Succinic Black Citric Malic, Citric Currant Gooseberry Citric Malic, Shikimic Fruit Wine Chemistry and Fermentation Fruit Organic Acids: Primary and Secondary Conc.
    [Show full text]
  • Woodbury Winery & Vineyards Online Wine List
    WOODBURY WINERY & VINEYARDS O N L I N E W I N E L I S T S W E E T W I N E NIAGARA This wine showcases the bold aromatic character and low acidity of the Niagara grape with its sweet presentation. The flavor has elements of floral, stone fruit, grape, and Labrusca musk. This will make the perfect summer sangria with fresh fruits. (Residual Sugar 7%) FOXY WHITE This wine is made from a blend of grapes grown in the Lake Erie Region most notably Diamond. This wine shows some earthiness but has a light ripe fruit muskiness, making for a refreshing white wine that will pair with anything that has a little spice. (Residual Sugar 6%) FOXY BLUSH This Catawba wine is a wonderfully versatile sweet blush. It has a strong grape- forward flavor and a musky nose. For many, this wine is very nostalgic and is great for holidays, beaches, bonfires, and vacations. (Residual Sugar 7%) FOXY RED This lovely bright ruby red Concord wine is an area classic, with a smooth grape forward flavor and a very grape-like nose. This adult grape juice pairs well with barbeque beef. (Residual Sugar 10%) ZOMBIE WHITE This tropical fruit-flavored white wine is a perfect blend to take anywhere. (Residual Sugar 10%) ZOMBIE BLUSH This sweet strawberry kiwi-flavored blush wine can be taken anywhere for an easy-drinking wine. (Residual Sugar 10%) ZOMBIE RED This Cherry flavored red wine is perfect for the sweet and fruit wine drinker that is looking for a go-to that is to die for.
    [Show full text]
  • Fortified Wine – Specification
    a ICS 67.160.10 DMS 1388:2016 First edition DRAFT MALAWI STANDARD Fortified wine – Specification NOTE – This is a draft proposal and shall neither be used nor regarded as a Malawi standard ICS 67.160.10 DMS 1388:2016 Fortified wine – Specification Obtainable from the Malawi Bureau of Standards Moirs Road P O Box 946 BLANTYRE Tel: +265 1 870 488 Fax: +265 1 870 756 E-mail: [email protected] Web-site: www.mbsmw.org Price based on 4 pages © Copyright reserved TABLE OF CONTENTS Contents page Foreword…………………………………………………………………..……………………………………………… i Technical committee…………………………………………………………………………………………………….. i Notice……………………………..……………………………………………………………………………………..... i Scope…………………………………………………………………………………………………………………….. 1 Normative references…………………………………………………………………………………………………… 1 Terms and definitions..…………………………………………………………………………………………………. 1 Essential composition and quality factors……………………………………………………………………………..2 Food additives…………………………………………………………………………………………………………....3 Contaminants……………………………………………………………………………………………………………. 3 Hygiene………………..………………………………………………………………………………….......................4 Packaging and labelling……………………..…………………………………………………………………………. 4 Sampling and methods of test……………………………………………………………………………………….... 4 FOREWORD This draft proposal has been prepared by MBS/TC 11, the Technical Committee on Beverages to provide requirements for fortified wine. In preparing this draft Malawi standard reference was made to the following standards: East African Standard, EAS 139:2013, Fortified wine – Specification. Indian Standard, IS 14398:2005,
    [Show full text]
  • Wine Regulations 2005
    S. I. of 2005 NATIONAL AGENCY FOR FOOD AND DRUG ADMINISTRATION AND CONTROL ACT 1993 (AS AMENDED) Wine Regulations 2005 Commencement: In exercise of the powers conferred on the Governing Council of the National Agency for Food and Drug Administration and Control (NAFDAC) by Sections 5 and 29 of the National Agency for Food and Drug Administration and Control Act 1993, as amended, and of all the powers enabling it in that behalf, THE GOVERNING COUNCIL OF THE NATIONAL AGENCY FOR FOOD AND DRUG ADMINISTRATION AND CONTROL with the approval of the Honourable Minister of Health hereby makes the following Regulations:- Prohibition: 1. No person shall manufacture, import, export, advertise, sell or distribute wine specified in Schedule I to these Regulations in Nigeria unless it has been registered in accordance with the provisions of these regulations. Use and Limit of 2. The use and limits of any food additives or food food additives. colours in the manufacture of wine shall be as approved by the Agency. Labelling. 3. (1) The labeling of wine shall be in accordance with the Pre-packaged Food (Labelling) Regulations 2005. (2) Notwithstanding Regulation 3 (i) of these Regulations, wines that contain less than 10 percent absolute alcohol by volume shall have the ‘Best Before’ date declared. 1 Name of Wine 4. (1) The name of every wine shall indicate the to indicate the accurate nature. nature etc. (2) Where a name has been established for the wine in these Regulations, such a name shall only be used. (3) Where no common name exists for the wine, an appropriate descriptive name shall be used.
    [Show full text]
  • Champagne & Sparkling Wines
    CHAMPAGNE & SPARKLING WINES 125ML Bottle Laurent Perrier Rosé Brut 79.95 CHAMPAGNE | FRANCE Salmon pink with aromas of red fruits & rose petals. The aromatic richness is followed by a rich flavoured wine with hints of raspberry, strawberry & citrus flavours. Dom Perignon Brut, 2006 180.00 CHAMPAGNE | FRANCE The wine is opulent & succulent, complex & ‘edgy’, silky & creamy. The whole eventually melts into an exquisite bitterness tinged with the briney taste of the sea! Prosecco, Ca’del Console, Brut 4.60 17.50 VENETO | ITALY Great minerality with some lovely pear flavours, spice, with a beautiful delicate and dry finish! Prosecco di Valdobbiadene Extra Dry ‘Vintage’ 4.70 25.95 CONEGLIANO | ITALY This is a ‘Superiore’, the highest quality Prosecco, from the best vineyards in the DOGC area! Green apple fruit, floral notes, beautiful soft textured with a delicate finish. Danebury Vineyards ‘Cossack’ 32.50 HAMPSHIRE | UK A nutty biscuit nose is followed by a fruity sweetness. An impressive mousse, with good length. Drappier is considered one of the finest boutique Champagne producers in the world; this is because their wine cellars are among the oldest and most extensive in Europe. Today, Drappier owns fifty-five hectares of vineyard around the town of Urville, with another fifty hectares under contract. Although Pinot Noir accounts for the majority of wine produced, the style is not heavy. There is a vivacity and lightness of touch here that demonstrates great shill, since these champagnes have plenty of concentration and substance. Champagne Drappier, ‘Brut Nature Zero Dosage’ 6.75 39.50 CHAMPAGNE | FRANCE A blanc de noirs of compelling purity, this champagne is elegant and bone dry, with delicate and mineral notes filled out by richer flavours of pear and white peach.
    [Show full text]
  • White Wines by the Glass Or Bottle
    Beers on Tap Devil’s Backbone Vienna Lager- $7.00 - Great American Beer Festival Silver Medal winner a chestnut-colored lager with a malty aroma and subtle toasty sweetness derived from a multi-stage mash. A pinch of noble hops gives this refreshing beer a clean finish. Local from Nellysford, Virginia. Basic City Six Lords IPA-$7.25- Local Virginian IPA slightly hazy amber color; great citrusy hop aroma with nice grapefruit notes; great fruity, citrusy hop flavor; very hop forward with lots of nice grapefruit hop notes and some tropical fruit notes; light, bready malt base Guinness Stout-$7.25- Black color with brown reflexes and a light creamy head, the aroma of toasted malt and coffee is pleasant. The body is light and a little fizzy with a toasted bitter taste. Blue Moon Belgian Ale-$7.00- A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma. Pale Fire Red Molly Irish Red Ale-$7.25- Local Harrisonburg, Virginia Irish Red ale starts with authentic Irish Ale malt. Cherry notes and a slight residual sweetness come from Crystal and Munich malts, with a touch of chocolate wheat. A clean bitterness, courtesy of mild British hops, balances the malt complexity and results in a flavorful and refreshing pint. Brothers Craft “Cerveza Hermanos”-$7.25.- Local Lager from Harrisonburg, Virginia. Lager-Malt aromas with a good touch of clean herbal hops, a bit of sweetness of dough that gets slightly sugary on the nose as well and a slight herb-hops finish. Bell’s ‘Two Hearted” IPA $ 7.25- This beer is remarkably drinkable, brewed with 100% Centennial hops this IPA is bursting with hop aromas ranging from pine to grapefruit.
    [Show full text]
  • Pure Fruit Wine Bases Use Only Premium Quality Pure Fruit, Packed in It’S Own Juice, with No Artificial Preservatives
    Vintner’s Harvest Pure Fruit Wine Bases use only premium quality pure fruit, packed in it’s own juice, with no artificial preservatives. Prepared especially for wine makers. VINTNER’S HARVEST offers the home wine maker year round supply of premium quality fruit. You will find the Vintner’s Harvest range of products are the finest on the market for crafting your own fruit wines. With easy to follow instructions and recipes for varied volumes, you will soon discover the joys of making high quality fruit wines in the comfort of your home. If you currently make beer, you will find much of the equipment is interchangeable and making wine is just as simple as making beer. Ask your local wine and beer supply store for tips, books and supplies to add further enjoyment to the exciting hobby of home wine making. Pure Fruit Wine Bases Compliments of your local beer & winemaking shop See our web site for more information Vintner’s Harvest proudly offers a range of premium www.vintnersharvest.com quality fruits with the year round variety that every winemaker needs. You will find the Vintner’s Harvest range of products are the finest on the market for crafting your own fruit wines. The Winemaking Process Varieties of Fruit Bases Pure Fruit Wine Bases Vintner’s Harvest Fruit Wine Bases are fresh fruit in their The following process is to be used in conjunction with the recipes that APPLE A concentrate of choice Pacific Northwest varieties own juices with nothing else added – no sugars and no appear on each can of Vintner’s Harvest products.
    [Show full text]
  • Tasteany for Only
    Winery and Tasting Room Wine List Your Bartender: ______________ DRY Under 1% Sugar with 11-14% Alcohol Like us on Facebook Carolina Vineyards Winery Merlot (0%) Dry Red Wine Merlot Grape Malbec (0%) Dry Red Wine Malbec Grape - Oaked Cabernet Sauvignon (0%) Dry Red Wine Cabernet Sauvignon Grape - Oaked Blackberry Merlot (0%) Dry Blackberry Wine Merlot Wine Blend High Tide (0%) Dry Red Cabernet Sauvignon Wine Sangiovese Wine Syrah Wine Blend – Oaked SEMI-DRY 1-2% Sugar with 11% Alcohol Riesling (1%) Riesling Grape White Wine Raspberry Riesling (1%) Red Raspberry Wine Riesling Wine Blend Taste any Ocean Breeze (1%) White Grape Wine with Coconut Crescent Moon (1%) Chardonnay Wine Peach Wine Blend Bare-Foot Blush (1%) Blueberry Wine Peach Wine Blend Southern Belle (1.5%) Peach Wine Plum Wine Blend 7 Mango (1%) Mango Fruit Wine Peach (2%) Peach Fruit Wine only Red Raspberry (2%) Red Raspberry Fruit Wine for Summer Rental (1.5%) Mango Wine Peach Wine White Grape Wine Blend $4 MEDIUM 3-5% Sugar with 11% Alcohol Riesling (4%) Riesling Grape Wine Mango (4%) Mango Fruit Wine Bare-Foot Blush (4%) Blueberry Wine Peach Wine Blend This Section Blueberry (5%) Blueberry Fruit Wine Southern Belle (5%) Peach Wine Red Plum Wine Blend Blackberry (5%) Blackberry Fruit Wine $14.95 Red Raspberry (5%) Red Raspberry Fruit Wine per bottle Cranberry (5%) Cranberry Fruit Wine Raspberry Riesling (4%) Red Raspberry Wine Riesling Wine Blend Summer Rental (4%) Mango Wine Peach Wine White Grape Wine Blend SWEET 6-10% Sugar with 11% Alcohol
    [Show full text]
  • Wine Beverage Alcohol Manual 08-09-2018
    Department of the Treasury Alcohol & Tobacco Tax & Trade Bureau THE BEVERAGE ALCOHOL MANUAL (BAM) A Practical Guide Basic Mandatory Labeling Information for WINE TTB-G-2018-7 (8/2018) TABLE OF CONTENTS PURPOSE OF THE BEVERAGE ALCOHOL MANUAL FOR WINE, VOLUME 1 INTRODUCTION, WINE BAM GOVERNING LAWS AND REGULATIONS CHAPTER 1, MANDATORY LABEL INFORMATION Brand Name ................................................................................................................................. 1-1 Class and Type Designation ........................................................................................................ 1-3 Alcohol Content ........................................................................................................................... 1-3 Percentage of Foreign Wine ....................................................................................................... 1-6 Name and Address ..................................................................................................................... 1-7 Net Contents ................................................................................................................................ 1-9 FD&C Yellow #5 Disclosure ........................................................................................................ 1-10 Cochineal Extract or Carmine ...................................................................................................... 1-11 Sulfite Declaration ......................................................................................................................
    [Show full text]
  • Alkoholi Määratlemise Nõuded
    REQUIREMENTS FOR THE DEFINITION, DESCRIPTION AND PRESENTATION FOR SALE OF ALCOHOL 1 No. 134, adopted 26.4.2004 RT I 2004, 31, 224 entry into force 1.5.2004 Amended by the following acts Adoption Publication Entry into force 12.8.2005 RT I 2005, 44, 374 21.8.2005 16.3.2006 RT I 2006, 13, 105 24.3.2006 23.11.2006 RT I 2006, 52, 392 3.12.2006 8.7.2009 RT I 2009, 39, 263 17.7.2009 17.2.2011 RT I, 01.03.2011, 1 4.3.2011 This Regulation is established pursuant to § 4 (2) of the Alcohol Act . Chapter 1. GENERAL PROVISIONS § 1. Scope of application This Act provides requirements for the definition, description and presentation for sale of those alcoholic beverages with regard to which the referred requirements have not been provided for in the relevant regulations of the European Union. § 2. Ethanol content of alcohol (1) The ethanol content of alcohol is expressed in per cent by volume at least in full or half percentage and marked with the symbol «% by volume» or «% vol.», which may be preceded by the word «alcohol» or abbreviations «alk.» or «alc.» (2) The actual ethanol content in per cent by volume is the ethanol content of 100 units of volume of the product in units of volume measured at 20 °C. (3) The potential ethanol content in per cent by volume is the ethanol content in units of volume measured at 20 °C, which can be obtained by the full fermentation of the residual sugars contained in 100 units of volume of the product at 20 °C.
    [Show full text]
  • White Wine Instruction
    In a couple of months, rack and sulfite the wine again, WHITE WINE PROCEDURES 10 placing it back in topped up containers. This is a good time to filter if the wine has not clarifed with fining adequately on Crush the grapes to break the skins. It is not necessary to its own. For oak flavor add oak sticks or cubes. If additional 1 de-stem them, but it does not hurt if you happen to have a high-quality French oak character would benefit your wine, use stemmer/crusher. Keep the grapes as cool as possible. Tannin Riche enological finishing tannin. 2 Test for total acidity. If the acidity is less than .65%, add In late Spring, before the onset of very hot weather, care- enough tartaric acid to bring it up to that level. 11 fully rack the wine from the lees. Test the wine for free sulfite content with a sulfur dioxide test kit to determine how much Test for sugar with your hydrometer. Correct any defi- SO is needed to bring the level to 30-35 parts per million. 3 2 ciencies by adding enough sugar to bring the reading up to 20° brix for most varieties (22° for Sauvignon Blanc and Siphon into bottles, cork them, and set them aside for whatever Chardonnay.) If higher than 26° brix, add water to lower it 12 bottle aging is needed. If you wish to sweeten the wine, do so between 22° and 26°. with simple syrup (two parts sugar to one part water, boiled), and add 1/2 tsp.
    [Show full text]
  • Wine List Here
    Wine Selections Tasting Tastings are a great way to decide which wine you would like to pair with one of our menu items or which wines you would like to take home with you. Try five selected wines for $10.00 Individual tastes - $2.00. Tastings not available Friday and Saturday between 6 p.m. and 9 p.m. Dry White Wine Chardonnay This Vinifiera grape was fermented with light and fruity flavors with a hint of apple. Bottle - $19 • Glass - $7 • Bottle to go - $16 Seyval Barrel-fermented sur lie style for a fuller body and buttery finish. Bottle - $17 • Glass - $7 • Bottle to go - $14 Sparkling Wine Sparkling Chardonnay This barrel-fermented chardonnay was sent through a secondary fermentation in each bottle. Creamy with a brut finish. Bottle - $34 • Bottle to go - $30 Slightly Sweet White Wine Riesling This Riesling is not as sweet as most produced in the United States, but has a wonderful balanced flavor of the grape. Bottle - $19 • Glass - $7 • Bottle to go - $16 Vidal Produced like Riesling and is marvelous for sipping. Bottle - $17 • Glass - $7 • Bottle to go - $14 FRUIT Wine Limited Fruit Cranberry-Apple Made with fresh fruit and finished with a bit of sweetness. Not your grandparents wine.. Bottle - $25 • Glass - $9 • Bottle to go - $22 Sweet Blush Wine Cellar Blush This may look like white zinfandel, but is much better. Bottle - $17 • Glass - $7 • Bottle to go - $14 Items and prices subject to change. Wine Selections Dry Red Wine Cabernet Franc or Ohio Cabernet Franc Parent of Cabernet Sauvignon, a dry red wine with a black cherry finish.
    [Show full text]