Draft Beer Bottles & Cans

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Draft Beer MAKE IT A 22 OZ. FOR $2.00 more Choose any four drafts and make it a flight for 9.00 Notch Session Pilsner 6.00 Bent Water Thunderfunk IPA 6.50 Bud Light 4.00 Maine Brewing Lunch IPA 7.50 Stella 6.00 Wormtown Be HoPPy IPA 6.50 Sam Adams Boston Lager 4.00 Sierra Nevada Celebration IPA 7.00 Sam Adams Winter Lager 6.00 Troegs Nugget Nectar IPA 7.50 Blue Moon 6.00 Nightshift WhirlPool 8.00 Guinness 7.00 Downeast Rotating 7.00 14th Star Maple Breakfast Stout 7.00 Bottles & Cans Allagash (16 oz.) 6.50 Bent Water Boris Peanut Butter & Chocolate Milk Stout (16 oz) 8.00 Bud 4.50 Bud Light 4.50 Coors Light 4.50 Corona 5.50 Founders Breakfast Stout 6.00 HarPoon Flannel Friday 5.50 Heineken 5.50 Hoot Pomegranate & Tangerine Seltzer 5.50 Mic Ultra 4.50 Miller Lite 4.50 Nightshift Steinbier (16 oz.) 6.50 Ricky Weisse RasPberry & Lime Sour (16 oz.) 7.00 Smuttynose Old Dog Brown Ale 5.50 Wachusett Blood Orange 5.50 Lover Boy Sparkling White Tea Peach 5.75 White Claw Black Cherry Seltzer 5.00 Wild Basin Black Raspberry Seltzer 5.00 O’Doul’s 4.25 Wine 6 oz. / 9 oz. / Bottle Choose any three red and/or white wines and make it a flight for 11.00 Red White Cabernet- Josh Cellars 9 / 12 /28 Chardonnay- Kendall Jackson 9 / 12 / 28 Cabernet- Coppola 10 / 13 / 32 Chardonnay- La Crema 10 / 13 / 32 Chianti-San Jacopo Vicchiomaggio 10 / 13/ 32 Sauvignon Blanc- Kim Crawford 10 / 12 32 Pinot Noir- Rick Shaw 10 / 13 / 32 Sauvignon Blanc- Brancott Estate 9 / 12 / 28 Malbec- Michel Torino 9 / 12 / 28 Pinot Grigio- Van Ruitten 8 / 11 /24 Merlot- Noble Vines 9 / 12 /28 Pinot Grigio- Torresella 9 / 12 / 28 Merlot- Coppola 10 / 13 / 32 Moscato- Costello Del Poggio 9 / 12 / 28 Shiraz-Stump Jump 9 / 12 /28 Riesling- 50 Degrees 9 / 12 / 28 Rosé- Yes Way Rosé 9 / 12 /28 Sparkling 5 oz. / Bottle Champagne- Barton & Guestier 8 / 24 Prosecco- Zonin 9 / 28 Sparkling Rose- Zonin 9/28 Cocktails Gin Blossom $11 Beefeater Gin, St Elder Elderflower Liqueur, Blood Orange Monin, Ginger Ale, Fresh Lime Juice Liquid Elvis Martini $12 Screwball Peanut Butter Whiskey, Howler Head Banana Whiskey, half Cinnamon & Sugar Rim Lady in blue $10 Captain Morgan Spiced Rum, Malibu Coconut Rum, Blue Curacao, Pineapple Juice Harbor Mule $10 Vodka, Melon Liquor, Pineapple Juice, Ginger Beer Salted Caramel White Russian $11 Bailey’s Irish Cream, Smirnoff Kissed Caramel Vodka, Milk Caramel Apple Martini $10 Smirnoff Kissed Caramel Vodka, Apple Pucker, Splash of sour mix Rocks Bloody Mary $13 Smirnoff Citrus Vodka, Bloody Mary Mix, Beef Straw, Cheese Cubes, Olives, Celery Devil’s Margarita $12 Ghost Tequila, Cointreau, Fresh Lime Juice, Sour Mix, with a Stump Jump Shiraz Floater Blood Orange Margarita $12 Jose Cuervo Silver Tequila, Triple Sec, Fresh Lime Juice, Blood Orange Monin, Sour Mix Salem Witch $10 Malibu Mango Rum, Malibu Passionfruit Rum, Peach SchnaPPs, PineaPPle Juice Jack Frost $12 Malibu Coconut Rum, Blue Curacao, Cream of Coconut, Pineapple Juice, Coconut Rim Sparkling Maine Cosmo $12 Smirnoff Blueberry Vodka, Cointreau, Lime Juice, Cranberry Juice, Zonin Prosecco.

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Beer Style Sheets ABV = Alcohol by Volume
Beer Style Sheets ABV = Alcohol by Volume Whynot Wheat (Wheat): American Style Wheat Non-Filtered Avg. ABV: 4.5-5.2% Our best selling beer. Characterized by a yellow color and cloudiness from the yeast remaining in suspension after fermentation. It has low hop bitterness, and a fruity aroma and flavor. Raider Red (Amber, Red): American Style Amber Ale Filtered Avg. ABV: 4.6-5.5% Our house amber. This amber ale is characterized by a copper to amber color and is very clear. Raider Red has a malt sweetness balanced by a hop bitterness. The aroma you will notice is hoppy. Black Cat Stout (Stout): Oatmeal Stout Non-Filtered Avg. ABV: 4.4-5.2% Our house dark beer. Like you would expect a stout to be; Black Cat Stout is black in color with a creamy head. Roasted barley and coffee notes are offset by slight hop bitterness. Medium bodied with a smooth finish. Big Bad Leroy Brown: American Brown Ale Filtered Avg. ABV: 5.2-5.8% Leroy Brown is brown in color with a nice maltiness offset by hop bitterness and hop flavor. American Pale Ale (APA): American Pale Ale Either Avg. ABV: 5.2-5.8% Our APA is golden in color and quite bitter with a high hop aroma. Very crisp and refreshing. Porter: Porter Non-Filtered Avg. ABV: 4.4-5.2% Our porter is black in color and medium in body. It has a roasted malt flavor and a dry finish with a taste of coffee. Give ‘Em Helles: Munich Style Helles Filtered Avg.
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Sea Dog Stout Hazelnut Porter Old Gollywobbler
SEA DOG STOUT This is a classic Irish Stout. Full bodied yet soft and spectacular in appearance. This stout has a smooth HAZELNUT PORTER Four different malted barleys combine to create a distinctive, full-bodied beer with a roasted nuttiness, uniquely enhanced by a hint of hazelnuts. Smooth and creamy... 5.6% ABV OLD GOLLYWOBBLER BROWN ALE A traditional English mild session ale. A rich, malty A complex, understated fruitiness makes the signature statement... 4.0% ABV DEEP STOWAGE IPA This IPA is incredibly hop forward, but was brewed in a way to showcase some of our favorite hops more subtle attributes. Late boil additions of Citra, Bravo, and Mandarina Bavaria meld their fruity, citrusy, and spicy qualities to create a well balanced taste you won’t get anywhere else. 6.14% ABV INVADER PALE ALE characteristics of some of our all-time favorite hops. Monstrous whirl and dry hop additions of Mosaic and Citra promote notes of orange peel and tangerine with a clear earthy tropical fruit of these hops while subduing the bitterness to make this beer truly crushable! 5.5%ABV WINDJAMMER BLONDE ALE aromatics of Cascade hops are balanced by the richness of traditional two-row British malted barley... 4.8% ABV BLUEPAW WILD BLUEBERRY ALE This beer features the nutty quench of wheat ale combined with the delightful aromatics and subtle SUNFISH WHEAT ALE Our unique light bodied wheat beer with a fragrant peach essence, and a clean refreshing OWLS HEAD LIGHT ALE Owls Head is a crisp, light ale with a light golden color and a good clean taste.
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2012 Catalogue of Results Proudly Conducted By
2012 Catalogue of Results Proudly conducted by 2012 Catalogue of Results The Royal Agricultural Society of Victoria Limited ABN 66 006 728 785 ACN 006 728 785 Melbourne Showgrounds Epsom Road Ascot Vale Victoria 3032 Telephone +61 3 9281 7444 Facsimile +61 3 9281 7592 www.rasv.com.au List of Office Bearers As at 01/05/2012 Board of Directors S. C. Spargo (Chair) D. Pollett Hodgson (VIce Chair) I. I. Bucknall D. S. Chapman M. J. Coleman A. J. Hawkes N.E. King OAM G. J. Phillips J. A. Potter P. J. B. Ronald OAM President S. C. Spargo Vice President D. Pollett Hodgson Chief Executive Officer M. O’Sullivan Industry Advisory Group P. Manders ( Chief Judge) B. Taylor B. Rogers C Badenoch L. Ryan P. Aldred Competition Manager Michael Conolly T: +61 3 9281 7473 E: [email protected] University Of Ballarat PO Box 663 Ballarat Victoria 3353 Australia Telephone 1300 225 527 Facsimile +61 3 5327 9855 www.ballarat.edu.au Vice Chancellor Professor David Battersby Contents Report on Entries 4 2012 Judging Panel 4 2012 Trophy Winners 6 2012 Sections and Classes of Entry 9 Exhibitors List 54 2 20 Years Celebrated with AUSTRALIAN INTER NATIO AIBA’s Collaborator NAL B EER AW ARDS In celebration of the AIBA’s 20th Anniversary a commemorative beer was produced, ‘Collaborator.’ AIBA 20 TH 2011 AIBA champion trophy brewers, Brendan Varis ANNIVERS ARY BREW from Feral Brewing and Andrew Ong from 2 Brothers Brewery came together to create this limited edition brew, the brewers have termed an Australian Brown Ale.
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Press Release
Contact: Mark Emiley 2615 S 302nd St. Specialty Competitions LLC Federal Way, WA 98003 Specialty Competitions Phone 206-251-1344 [email protected] LLC Press Release State Brewers Shine in Seventh Washington Beer Awards® Washington’s seventh state-wide professional beer competition results announced Seattle, WA, June 15, 2019: Specialty Competitions LLC is proud to release the results of the seventh annual Washington Beer Awards®. This year 117 Washington breweries received recognition of gold, silver, and bronze medals in 79 award category groupings. The results for this Washington-only professional beer competition were announced on June 15th at the Washington Brewers Festival at Marymoor Park in Redmond where some of Washington’s best brewers received medals for their award winning beers. The judging for the Washington Beer Awards was held on June 1st and 2nd at Elliott Bay Public House & Brewery in Lake City. The panels of trained judges had to evaluate 1,467 beers from 193 breweries spanning 135 unique styles from the Brewers Association Beer Style Guidelines for technical and stylistic excellence. The competition was held with the endorsement of the Washington Beer Commission as a way to celebrate Washington’s growing brewing culture and recognize excellence in the craft. All of Washington’s craft breweries were invited to submit entries to the competition held in a similar format to other craft beer competitions like the Great American Beer Festival® and World Beer Cup®. Four special awards, the Very Small, Small, Mid-Sized and Large Breweries of the Year, were presented to breweries who won numerous medals in many categories.
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Ancient and Obscure Beers
Ancient and Obscure Beers Geoff Groff Mark Pangle [email protected] [email protected] Juniper Ales What is juniper ale? Sahti and gotlandsdrika are traditional ales brewed in the Scandinavian countries of Finland, Norway, and Sweden. Currently it is not as common as it historically was, due to large industrialized breweries and changes in ale/beer temperance. Juniper has a major role in the brewing of these particular ales as do other trees and herbs. It is still being brewed, even commercially. Brewing Juniper Ales Juniper plays a major role in the making of both sahti and gotlandsdrika, and has been a traditional herb used in ale making in Norway and the Scandinavian countries for centuries. A few other trees are used as well; alder is used frequently, along with birch, spruce, hazel, oak, and willow. Notable characteristics of brewing sahti; lots of juniper, small amounts of hops, rarely a boil after the mash, traditionally uncarbonated, a strong ale (>1.075) and a quick turnaround from mash to glass. Brewing Juniper Ales The mash process would be familiar to homebrewers, the malt is soaked in hot water, or somewhat more commonly, a juniper extract. The mash can last anywhere from an hour or several days. As the ancient brewers really no idea what mash temperatures they were hitting, there were typically multiple hot water additions to raise the temperature. If hops are used, they are more commonly added in the mash to add aroma, or added in a boil if one is done. Brewing Juniper Ales After the mash is done, the wort is drained and saved, and the wet malt is removed from the vessel.
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2015 BJCP Beer Style Guidelines
BEER JUDGE CERTIFICATION PROGRAM 2015 STYLE GUIDELINES Beer Style Guidelines Copyright © 2015, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. Updates available at www.bjcp.org. Edited by Gordon Strong with Kristen England Past Guideline Analysis: Don Blake, Agatha Feltus, Tom Fitzpatrick, Mark Linsner, Jamil Zainasheff New Style Contributions: Drew Beechum, Craig Belanger, Dibbs Harting, Antony Hayes, Ben Jankowski, Andew Korty, Larry Nadeau, William Shawn Scott, Ron Smith, Lachlan Strong, Peter Symons, Michael Tonsmeire, Mike Winnie, Tony Wheeler Review and Commentary: Ray Daniels, Roger Deschner, Rick Garvin, Jan Grmela, Bob Hall, Stan Hieronymus, Marek Mahut, Ron Pattinson, Steve Piatz, Evan Rail, Nathan Smith,Petra and Michal Vřes Final Review: Brian Eichhorn, Agatha Feltus, Dennis Mitchell, Michael Wilcox TABLE OF CONTENTS 5B. Kölsch ...................................................................... 8 INTRODUCTION TO THE 2015 GUIDELINES............................. IV 5C. German Helles Exportbier ...................................... 9 Styles and Categories .................................................... iv 5D. German Pils ............................................................ 9 Naming of Styles and Categories ................................. iv Using the Style Guidelines ............................................ v 6. AMBER MALTY EUROPEAN LAGER .................................... 10 Format of a
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On Tap Bitterness May Be Present
What’s your style? Amber: Amber to coppery-brown in color and usually clear. Medium to high hop and malt flavors. The malts may be sweet, often with a caramel flavor. Malts and hops usually well balanced. Somewhat similar to American pale ales with more body, caramel richness, and a balance more towards malt than hops Bière de Garde: Golden to light brown in color. Toasted malt aroma, slight malt sweetness in flavor, and medium hop bitterness. Hop aromas and flavors should be low to medium. Fruity esters can be light to medium in intensity Brown: Moderate to high malt character with flavors that can include caramel, chocolate, toffee, nuts, and biscuit. Malts tend to have moderate sweetness. Hop flavor can be very low to moderate and On Tap bitterness may be present. Dubbel: Dark amber-brown beers with a lot of rich, roasted malt flavors. Ratings via RateBeer and BeerAdvocate They can be somewhat spicy and with fruity characteristics (scored out of 100) Gose: Pronounced “GOH-zuh”, is an unfiltered wheat beer. Dominant Ballast Point Sculpin - (7%) San Diego, CA flavors include a tartness, an herbal characteristic, and a strong saltiness Sculpin IPA is bright with aromas of apricot, peach, mango and lemon. Its Hefeweizen: Unfiltered German wheat beer that is pale straw to dark lighter body also brings out the crispness of the gold in color. They have banana and clove esters that come from special hops. ***** RateBeer 100, BeerAdvocate 97 yeast. They can optionally have a vanilla and/or bubblegum flavor, and IPA - (5oz - $2.5, 12oz - $5.5) are accompanied by a bready wheat taste.
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How Now, Brown Ale?
HOW NOW, BROWN ALE? Brown Ale: History, Brewing Techniques, Recipes Ray Daniels,Jim Parker BrewersPublications 239pp; $14.95 reviewedby AThomasCizauskas "It's brown,it's an ale-.trewe going to fast for you?" So readsthe title of Chapter2 of this newestinstallment, Brown,4/e, issue no.14,of the ClassicBeer Series, published by the Associationof Brewers,through their subsidiary,Brewers Fublications. Brown ale oftenis the first beerattempted by novicehomebrewers. It is, however,a beerstyle whose definition is often disputed by beer authoritiesand commercialbrewers. Homebrewing emphasizes hops and "lots of everything",whereas "craft brewers considertheir brown alesas a naturalantidote to a highlyhopped flagship pale ale." Is brown ale definedby its color, or by a flavor commonto all beersunder the rubric of its name? Jim Parker,formerly of the AmericanHomebrew Association, and Ray Daniels,a beer author andeducator, adroitly addressthis duality in their book Brown AIe. Andthey do offe1an answer. They begin, sleuthingits historicalbegirnings, drawing thought provokingconclusions. Some of these may influence our understandingof not only brown ale,but of porter, stout, mild, AND paleale. The authorssuggest that pre-1700beers may not havebeen as dark, murky, or smokyas other writershave claimed. Brewers, beforethe 1700's,often relied on raw grainsin place of maltedbarley, because of their easieravailability and cheaperprice. Malstersthemselves preferred straw to wood when kilning the barley malt, becauseof lower cost, but also becauseof better results.Both of thesepractices would haveproduced beer, as an old sourcestates, "yellow as the gold noble." Danielsand Parker quoteanother passage, this from 1542:"It [beer] must be fresheand cleare,it must not be ropy nor smoky."And eventhough Englishbrewers were slow to embracethe use of hops,their judicious infusion of spices,produced ales, which were not nearlyas sweetas has been claimed.
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Bottles and Cans Lighter Darker
BOTTLES AND CANS LIGHTER Bud Light, Light Lager, Missouri, 4.2% abv, 12oz. 4 Bud Light Lime, Light Lager, Missouri, 4.2% abv, 12oz. 4 Budweiser, Lager, Missouri, 5.0% abv, 12oz. 4 Chatoe Rogue “Good Chit” Pilsner, Czech-Style Pilsner, Oregon, 6% abv, 22oz. 15 Colt 45 Malt Liquor, American Malt Liquor, Illinois, 5.61% abv, 40oz. 8 Coors Light, Light Lager, Colorado, 4.2% abv, 12oz. 4 Corona Extra, Pale Lager, Mexico, 4.6% abv, 12oz. 5 Dogfish Head “Pearl Jam TWENTY” Faithfull Ale, Belgian-Style Strong Pale Ale, Delaware, 7% abv, 750ml. 27 Dogfish Head “Ta Henket”, Herbed/Spiced Beer, Delaware, 4.5% abv, 750ml. 27 Heineken, Lager, Holland, 5.2% abv, 12oz. 6 Hennepin “Bottle-Conditioned” Farmhouse Ale, Saison, Belgium, 7.7% abv, 750ml. 18 Imperial, Lager, Costa Rica, 4.6% abv, 12oz. 5 König Pilsener, German Pilsener, Germany, 4.9% abv, 16oz. can 6 LaBatt Blue, Canandian Adjunct Lager, Canada, 5.0% abv, 12oz. 5 Leffe Blonde, Belgian Pale Ale, Belgium, 6.6% abv, 12oz. 6 Magic Hat #9, Fruit Beer, Vermont, 5.1% abv, 12oz. 6 Mich Ultra, Light Lager, Missouri, 4.2% abv, 12oz. 4 Miller High Life, American Adjunct Lager, Wisconsin, 5.0% abv, 12oz. 4 Miller Lite, Triple-Hopped Light Pilsner, Wisconsin, 4.2% abv, 12oz. 4 Miller Lite Pounder, Triple-Hopped Light Pilsner, Wisconsin, 4.2% abv, 16oz. can 5 New Planet Off Grid Pale Ale, Gluten-Free, American Pale Ale, Colorado, 5.0% abv, 12oz. 7 O’Doul’s Amber, Non-Alcoholic Brew, Missouri, <.5% abv, 12oz. 4 Pabst Blue Ribbon Pounder, American Adjunct Lager, Illinois, 4.74% abv, 16oz.
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Classic Brewing Styles of Awards and Accolades
Hefe-Weizen Dunkel (Dark) Weizen Weizenbock Doppelbock Smooth, spicy wheat ale Smooth, spicy wheat ale Pale, strong, spicy wheat ale Dark, rich, complex lager Ayinger Bräuweisse Light Wheat Ayinger Urweisse Dark Wheat Ayinger Weizenbock Ayinger Celebrator Doppelbock Bavaria, Germany - Est. 1878 Bavaria, Germany - Est. 1878 Bavaria, Germany - Est. 1878 Bavaria, Germany - Est. 1878 Classic Bavarian wheat beer: Superb Bavarian dark wheat beer: Astonishingly good strong wheat Cascading layers of malt complexity appealing, fruity, & thirst- deep amber with caramel notes; ale. Smooth body from wheat; spicy give this amazing strong lager a Specialty Beer Importers Since 1978 quenching; clove & spice character clove and spice character from a clove avor of Bavarian weissebeer deep richness matched by no other from traditional Bavarian weissebeer traditional Bavarian weissebeer brewed as strong as a bock beer. beer. Flavors of roasted malt, toee, yeast. Unltered; huge rocky head; a yeast strain. Full, rich body; Huge head, compelling avor. and spice; full body; long aromatic world classic with a long list sustained head; and long nish. Perfect special-occasion Classic Brewing Styles of awards and accolades. nish. beer. (Say “Eye-ing-gr”) The world's nest selection of ales, lagers, cider, and spontaneously-fermented beers. Each benchmark style is produced Bavarian Pils Bavarian Lager Dunkel (Dark) Lager Oktober Fest-Märzen by a family- or monastery-owned and operated brewery, using the nest ingredients and traditional brewing methods. Crisp, all malt lager Fresh, crisp golden lager Smooth, elegant dark lager Amber/gold rich, full lager Ayinger Bavarian Pils Ayinger Jahrhundert Bier Ayinger Altbairisch Dunkel Ayinger Oktober Fest-Märzen Merchant du Vin was founded with the mission to bring the world's classic brewing styles to America.
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2016 CATALOGUE of RESULTS the Royal Agricultural Society of Victoria Acknowledges and Thanks the AIBA Supporters and Sponsors
2016 CATALOGUE OF RESULTS The Royal Agricultural Society of Victoria acknowledges and thanks the AIBA supporters and sponsors: Major Sponsor Presenting Partners Event Partners Trophy Sponsors Supporters 2016 Catalogue of Results The Royal Agricultural Society of Victoria Limited ABN 66 006 728 785 ACN 006 728 785 Melbourne Showgrounds Epsom Road Ascot Vale VIC 3032 Telephone +61 3 9281 7444 Facsimile +61 3 9281 7592 www.rasv.com.au List of Office Bearers As at 01/01/2016 Patron Her Excellency the Honourable Linda Dessau AM – Governor of Victoria Board of Directors S. C. Spargo AM (Chair) D. Pollett-Hodgson (Vice Chair) D. S. Chapman M. J. Coleman D. Grimsey A. J. Hawkes N. E. King OAM G. J. Phillips J. A. Potter P. J. B. Ronald OAM President S. C. Spargo Vice President D. Pollett-Hodgson Chief Executive Officer M. O’Sullivan Company Secretary J. Perry Event Manager, Beverage Damian Nieuwesteeg Telephone: +61 3 9281 7461 Email: [email protected] Australian International 1 Beer Awards Contents CEO’s Message 4 Message from the Head Judge 5 2016 Report on Entries 6 2016 Judging Panel 8 2016 Champion Trophy Winners 10 2016 Major Trophy Winners 13 2016 Results 16 Best Australian Style Lager Best European Style Lager (excluding Pilsner) Best International Lager (excluding Baltic Style Porter) Best Pilsner Best Amber / Dark Lager Best Australian Style Pale Ale Best New World Style Pale Ale Best International Style Pale Ale Best British Style Ale (excluding IPA & Pale Ale) Best European Style Ale Best IPA Best Amber / Dark Ale Best Porter (including Baltic Style Porter) Best Stout Best Reduced / Low Alcohol Beer Best Wheat Beer Best Belgian / French Style Ale Best Scotch Ale / Barley Wine Best Specialty Beer Best Packaging AIBA Media Award Exhibitors List 64 Australian International 3 Beer Awards CEO’s Message MARK O’SULLIVAN RASV CEO The Royal Agricultural Society of Victoria (RASV) is pleased to present the 2016 Australian International Beer Awards (AIBA).
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Wine by the Glass Craft Beer Selections
wine by the glass SPARKLING WINE Xarel-lo/Macabeu/Parellada Conquilla 'Brut' n.v. Cava, Catalonia, Spain ...................................................................................................10 WHITE Sauvignon Blanc Auntsfield 'Single Vineyard' Sauvignon Blanc 2018 Marlborough, South Island, New Zealand .......................................10 Viura/Malvasia Bodegas Ostatu 'Blanco' 2016 Rioja Alavesa, Spain ...........................................................................................................9 Chenin Blanc Storm Point 'White' 2017 Swartland, South Africa ................................................................................................................8 Riesling Forge Cellars 'Classic Dry Riesling' 2017 Finger Lakes, New York ..................................................................................................12 Chardonnay Quilt Chardonnay 2016 Napa Valley, California ......................................................................................................................13 ROSÉ Grenache/Cinsault/Syrah Mas de Cadenet Rosé 2018 Saint Victoire-Côtes de Provence, France ................................................................12 RED Gamay Jean Paul Brun - Terres Dorées ‘L’Ancien’‘Vieilles Vignes’ 2018 Beaujolais Nouveau ...................................................................10 Pinot Noir Montoya Pinot Noir 2016 Monterey County, California ...............................................................................................................9
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