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Winged bean
Review: Winged Bean (Psophocarpus Tetragonolobus) Cropping Systems
Domesticating the Undomesticated for Global Food and Nutritional Security: Four Steps
Chapter 1 Definitions and Classifications for Fruit and Vegetables
Nutritional Value of Cambodian Crops
Chapter I Introduction
Properties of Winged Bean (Psophocarpus Tetragonolobus
Psophocarpus Tetragonolobus: an Underused Species with Multiple Potential Uses
Food Plants for Healthy Diets in the Western Pacific
Perennial Vegetables the Permanent Vegetable Garden
Psophocarpus Tetragonolobus(L.) Dc.
Leguminous Vegetables
The Potential of Underutilized Vegetables of Assam As a Source of Nutrition - a Review
Food Always in the Home
Evaluation of Winged Bean in Okinawa
Vegetables in the Tropics
Winged Bean (Psophocarpus Tetragonolobus) Varieties for Guam
GROWTH, PHYSIOLOGICAL and BIOCHEMICAL RESPONSES of WINGED BEAN (Psophocarpus Tetragonolobus) TOWARDS DIFFERENT SHADE LEVELS
Yield and Quality of Amaranth and Water Spinach As Affected by Organic Fertilizers and Legume Residues
Top View
Scientific Name – Psophocarpus Tetragonolobus English Common
Winged Bean Flyer
This List of Edible Legume Species Was Painstakingly Compiled by Jeanne
Uganda Leafy Greens and Vegetables
Global Legume Diversity Assessment: Concepts, Key Indicators, and Strategies
Legumes As Functional Food for Cardiovascular Disease
Classification and Botanical Description of Legumes
Winged Bean (Psophocarpus Tetragonolobus (L.) DC.) for Food and Nutritional Security: Synthesis of Past Research and Future Direction
Green Manures No. TGM14
The Potential of Introduction of Asian Vegetables in Europe
Morphological Characteristics and Pathogenicity of Synchytrium Psophocarpi (Rac.) Baumann Associated with False Rust on Winged Bean
Underutilized Vegetables As Rich Source of Medicinal Value
HITAHR . College of Tropic~~ .\.Griculture and Human Resources . University Ofhawaii Library of Congress Cataloging in Publication Data
BIOCHEMICAL COMPOSITION of MATURE WINGED BEANS Psophocarpus Tetragonolobus (L.} DC
1 Taxonomy of Grain Legumes R.M
Microstructural Changes in Winged Bean and Soybean During Fermentation Into Miso
The Potential of the Winged Bean (Psophocarpus Tetragonolobus (L.) DC As a Root Crop
Growing Specialty Ethnic Crops for a South Asian Market in the Northeast
Microstructure of Winged Beans
(Psophocarpus Tetragonolobus (L.) DC.; Fabaceae) a Multi- 2 Purpose Underutilized Legume 1
Characterization of Winged Bean (Psophocarpus Tetragonolobus (L.) DC.) Based on Molecular, Chemical and Physiological Parameters
The Genetic Diversity and Population Structure of Sophora Alopecuroides (Faboideae) As Determined by Microsatellite Markers Developed from Transcriptome
Dual-Purpose of the Winged Bean (Psophocarpus Tetragonolobus (L.) DC.), the Neglected Tropical Legume,Based on Pod and Tuber
The Leaves We Eat: Pacific Foods
Cooking of Winged Bean Seed 1
Bean, Winged—Psophocarpus Tetragonolobus (L.) D.C.1 James M
Winged Bean Protein -In Comparison with Other Legume Protein
A Review on Current Status and Future Prospects of Winged Bean (Psophocarpus Tetragonolobus) in Tropical Agriculture
University of Southampton Research Repository Eprints Soton
A Tropical Feast Rosengarten, Jr., Frederic (1984) the Book of Edible Nuts, Walker Publishing Tropical Lands Are Home to a Multitude of Foods and Spices
Food Plants and Good Gardening for Healthy Diets in Swaziland
Studies on Tuber Production in Winged Bean (Psophocarpus Tetragonolobus (L) DC)