Trehalose
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- Effects of Sucrose and Trehalose on the Freezability of Markhoz Goat Spermatozoa
- Carbohydrate, Oligosaccharide, and Organic Acid Separations
- Cellulose As a Delivery System of Raspberry Juice Volatiles and Their Stability
- Diagnosing and Treating Intolerance to Carbohydrates in Children
- Solvent-Free Approaches in Carbohydrate Synthetic Chemistry: Role of Catalysis in Reactivity and Selectivity
- Fructose and Trehalose Selectively Enhance in Vitro Sporulation of Paenibacillus Larvae ERIC I and ERIC II Strains
- Which Sugars Rot Your Teeth, and Which Don't?
- NMR Study on the Interaction of Trehalose with Lactose and Its Effect on the Hydrogen Bond Interaction in Lactose
- Unravelling Evolutionary Strategies of Yeast for Improving Galactose Utilization Through Integrated Systems Level Analysis
- Safety Assessment of Monosaccharides and Disaccharides As Used in Cosmetics
- Influence of Glucose, Sucrose and Trehalose on the Freeze-Thaw Stability of Tapioca Starch Gels
- Measurement of Sugars in Food and Feed Products
- Sugars and Sweeteners in Foods
- Stingless Bee Honey, a Novel Source of Trehalulose: a Biologically Active Disaccharide with Health Benefits
- Lyoprotective Effects of Mannitol and Lactose Compared to Sucrose and Trehalose: Sildenafil Citrate Liposomes As a Case Study
- Rare Sugars: Recent Advances and Their Potential Role in Sustainable Crop Protection
- Liquid Chromatography Tandem Mass Spectrometry Quantification of 13C-Labeling in Sugars
- The Updated Food Label: What You Need to Know