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Salvia macrosiphon
Iran
Can Sustainable Packaging Help to Reduce Food Waste? a Status Quo Focusing Plant-Derived Polymers and Additives
Lamiaceae) in East and Southeast Anatolia, Turkey
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Ethnopharmacological Study of Native Medicinal Plants and the Impact Of
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Salvia Macrosiphon Seeds and Seed Oil: Pharmacognostic, Anti-Inflammatory and Analgesic Properties
Chemical Composition and Antibacterial Activity of the Essential Oils Extracted from 4 Medicinal Plants (Labiatae) of Kerman, Iran
Pró-Reitoria De Pesquisa E Pós-Graduação Doutorado Em Agronomia
Sage: the Genus Salvia
First Updated Checklist of the Vascular Flora of Andalusia (S of Spain), One of the Main Biodiversity Centres in the Mediterranean Basin
A Numerical Taxonomic Study on the Genus Salvia L
Comparison of Essential Oil Components and Antioxidant Activity Between Salvia Syriaca and Salvia Aristata in Their Natural Habi
Vascular Plants of Azerbaijan: a Nomenclatural Update and Survey of Lamiaceae L
Replacement of Salep with Salvia Macrosiphon Boiss and Its Impact on Physicochemical and Sensory Properties of Traditional Ice Cream
Investigation of the Usability of Essential Oils in Diesel Engines As a New Biodiesel Source
Chec List Angiosperms, Kuhdasht Gypsum Areas, Lorestan, Iran
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Biological Activities of the Essential Oil and Total Extract of Salvia Macrosiphon Boiss
Effects of Salicylic Acid on Quality and Quantity of Essential Oil Components in Salvia Macrosiphon
The Names of Plants, Third Edition
Phytochemical Constituents and Biological Activities of Salvia Macrosiphon Boiss
Salicylic Acid Effects on Some Physio Chemical Properties and Secondary Metabolite Accumulation in Mentha Piperita L. Under Wa
Responses of Medicinal and Aromatic Plants to Engineered Nanoparticles †
Phenylalanine Ammonia Lyase Isolation and Functional Analysis of Phenylpropanoid Pathway Under Salinity Stress in Salvia Species
Basil Seeds As a Novel Food, Source of Nutrients and Functional Ingredients with Beneficial Properties: a Review
Antioxidant Activity of Some Medicinal Species Using FRAP Assay
Two New Hybrid Species of Salvia (S. × Karamanensis and S. × Doganii) from Turkey: Evidence from Molecular and Morphological Studies
Chemotaxonomy of Six Salvia Species Using Essential Oil Composition Markers
Medicinal Plants of the Family Lamiaceae As Functional Foods – a Review
Essential Oil Analysis and Qualitative Chemical Detection of Secondary Metabolites of Some Species of Salvia L., (Sage) Prevalent in Syria
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Salvia Brachyantha Subsp. Tankutiana (Lamiaceae), a New Subspecies from Central Anatolia
Antibacterial Effects of Thymus Vulgaris, Mentha Pulegium, Crocus Sativus And