applied sciences Review Can Sustainable Packaging Help to Reduce Food Waste? A Status Quo Focusing Plant-Derived Polymers and Additives Imke Korte 1, Judith Kreyenschmidt 1,2,*, Joana Wensing 3, Stefanie Bröring 4, Jan Niklas Frase 5, Ralf Pude 5 , Christopher Konow 6, Thomas Havelt 7 , Jessica Rumpf 7 , Michaela Schmitz 5,7,* and Margit Schulze 7,* 1 Institute for Animal Sciences, Rheinische Friedrich Wilhelms-University Bonn, Katzenburgweg 7-9, D-53115 Bonn, Germany;
[email protected] 2 Department of Fresh Produce Logistics, Hochschule Geisenheim University, Von-Lade-Straße 1, D-65366 Geisenheim, Germany 3 Departement of Social Sciences, Wageningen University, P.O. Box 8130, Bode 55, 6700 EW Wageningen, The Netherlands;
[email protected] 4 Institue for Food and Resource Economics, Rheinische Friedrich Wilhelms-University Bonn, Meckenheimer Allee 174, D-53115 Bonn, Germany;
[email protected] 5 Institute of Crop Science and Resource Conservation, INRES-Renewable Resources, Rheinische Friedrich Wilhelms-University Bonn, Campus Klein-Altendorf 1, D-53359 Rheinbach, Germany;
[email protected] (J.N.F.);
[email protected] (R.P.) 6 Department of Chemistry, MS 015, Brandeis University, 415 South Street, Waltham, MA 02453, USA;
[email protected] 7 Department of Natural Sciences, Institute of Technology, Resource and Energy-Efficient Engineering (TREE), Bonn-Rhein-Sieg University of Applied Sciences, von-Liebig-Strasse 20, D-53359 Rheinbach, Germany;
[email protected] (T.H.);
[email protected] (J.R.) * Correspondence:
[email protected] (J.K.);
[email protected] (M.S.); Citation: Korte, I.; Kreyenschmidt, J.;
[email protected] (M.S.) Wensing, J.; Bröring, S.; Frase, J.N.; Pude, R.; Konow, C.; Havelt, T.; Featured Application: Exploitation of renewable resources and plant extracts for the develop- Rumpf, J.; Schmitz, M.; et al.