Phenylalanine Ammonia Lyase Isolation and Functional Analysis of Phenylpropanoid Pathway Under Salinity Stress in Salvia Species
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Redalyc.Géneros De Lamiaceae De México, Diversidad Y Endemismo
Revista Mexicana de Biodiversidad ISSN: 1870-3453 [email protected] Universidad Nacional Autónoma de México México Martínez-Gordillo, Martha; Fragoso-Martínez, Itzi; García-Peña, María del Rosario; Montiel, Oscar Géneros de Lamiaceae de México, diversidad y endemismo Revista Mexicana de Biodiversidad, vol. 84, núm. 1, marzo, 2013, pp. 30-86 Universidad Nacional Autónoma de México Distrito Federal, México Disponible en: http://www.redalyc.org/articulo.oa?id=42526150034 Cómo citar el artículo Número completo Sistema de Información Científica Más información del artículo Red de Revistas Científicas de América Latina, el Caribe, España y Portugal Página de la revista en redalyc.org Proyecto académico sin fines de lucro, desarrollado bajo la iniciativa de acceso abierto Revista Mexicana de Biodiversidad 84: 30-86, 2013 DOI: 10.7550/rmb.30158 Géneros de Lamiaceae de México, diversidad y endemismo Genera of Lamiaceae from Mexico, diversity and endemism Martha Martínez-Gordillo1, Itzi Fragoso-Martínez1, María del Rosario García-Peña2 y Oscar Montiel1 1Herbario de la Facultad de Ciencias, Facultad de Ciencias, Universidad Nacional Autónoma de México. partado postal 70-399, 04510 México, D.F., México. 2Herbario Nacional de México, Instituto de Biología, Universidad Nacional Autónoma de México. Apartado postal 70-367, 04510 México, D.F., México. [email protected] Resumen. La familia Lamiaceae es muy diversa en México y se distribuye con preferencia en las zonas templadas, aunque es posible encontrar géneros como Hyptis y Asterohyptis, que habitan en zonas secas y calientes; es una de las familias más diversas en el país, de la cual no se tenían datos actualizados sobre su diversidad y endemismo. -
Pima County Plant List (2020) Common Name Exotic? Source
Pima County Plant List (2020) Common Name Exotic? Source McLaughlin, S. (1992); Van Abies concolor var. concolor White fir Devender, T. R. (2005) McLaughlin, S. (1992); Van Abies lasiocarpa var. arizonica Corkbark fir Devender, T. R. (2005) Abronia villosa Hariy sand verbena McLaughlin, S. (1992) McLaughlin, S. (1992); Van Abutilon abutiloides Shrubby Indian mallow Devender, T. R. (2005) Abutilon berlandieri Berlandier Indian mallow McLaughlin, S. (1992) Abutilon incanum Indian mallow McLaughlin, S. (1992) McLaughlin, S. (1992); Van Abutilon malacum Yellow Indian mallow Devender, T. R. (2005) Abutilon mollicomum Sonoran Indian mallow McLaughlin, S. (1992) Abutilon palmeri Palmer Indian mallow McLaughlin, S. (1992) Abutilon parishii Pima Indian mallow McLaughlin, S. (1992) McLaughlin, S. (1992); UA Abutilon parvulum Dwarf Indian mallow Herbarium; ASU Vascular Plant Herbarium Abutilon pringlei McLaughlin, S. (1992) McLaughlin, S. (1992); UA Abutilon reventum Yellow flower Indian mallow Herbarium; ASU Vascular Plant Herbarium McLaughlin, S. (1992); Van Acacia angustissima Whiteball acacia Devender, T. R. (2005); DBGH McLaughlin, S. (1992); Van Acacia constricta Whitethorn acacia Devender, T. R. (2005) McLaughlin, S. (1992); Van Acacia greggii Catclaw acacia Devender, T. R. (2005) Acacia millefolia Santa Rita acacia McLaughlin, S. (1992) McLaughlin, S. (1992); Van Acacia neovernicosa Chihuahuan whitethorn acacia Devender, T. R. (2005) McLaughlin, S. (1992); UA Acalypha lindheimeri Shrubby copperleaf Herbarium Acalypha neomexicana New Mexico copperleaf McLaughlin, S. (1992); DBGH Acalypha ostryaefolia McLaughlin, S. (1992) Acalypha pringlei McLaughlin, S. (1992) Acamptopappus McLaughlin, S. (1992); UA Rayless goldenhead sphaerocephalus Herbarium Acer glabrum Douglas maple McLaughlin, S. (1992); DBGH Acer grandidentatum Sugar maple McLaughlin, S. (1992); DBGH Acer negundo Ashleaf maple McLaughlin, S. -
Fatty Acid and Tocochromanol Patterns of Some Salvia L. Species
Fatty Acid and Tocochromanol Patterns of Some Salvia L. species Eyup Bagcia,*, Mecit Vuralb, Tuncay Dirmencic, Ludger Bruehld, and Kurt Aitzetmüllerd a Firat University, Science & Letter Faculty, Biology Department, Plant Products and Biotechnology Laboratory, Elazig, Turkey. Fax: +904242330062. E-mail: [email protected] b Gazi University, Science & Letter Faculty, Biology Department, Ankara, Turkey c Balıkesir University, Science & Letter Faculty, Biology Department, Balıkesir, Turkey d Institute for Chemistry and Physics of Lipids, BAGKF, Münster, Germany * Author for correspondence and reprint requests Z. Naturforsch. 59c, 305Ð309 (2004); received September 24, 2003/January 20, 2004 In the course of our investigations of new sources of higher plant lipids, seed fatty acid compositions and the tocochromanol contents of Salvia bracteata, S. euphratica var. euphrat- ica, S. aucherii var. canascens, S. cryptantha, S. staminea, S. limbata, S. virgata, S. hypargeia, S. halophylla, S. syriaca and S. cilicica were investigated using GLC and HPLC systems. Some of the species are endemic to Turkey. All the Salvia sp. showed the same pattern of fatty acids. Linoleic, linolenic and oleic acid were found as the abundant components. Tocochromanol derivatives of the seed oil showed differences between Salvia species. γ-Tocopherol was the abundant component in most of the seed oils except of S. cilicica. The total tocopherol contents of the seed oils were determined to be more than the total of tocotrienols. Key words: Salvia, Chemotaxonomy, Fatty Acids and Tocochromanols Introduction Chia (Salvia hispanica L.), a source of industrial ω α The Salvia L. genus comprises 900 species all oil for the cosmetics industry and of -3 -lino- over the world (Standley and Williams, 1973) and lenic acid for the food industry, is one new crop it is represented with 88 species in the flora of Tur- that could help diversify the local economy key. -
Evaluation of Content of Phenolics in Salvia Species Cultivated in South Moravian Region Hodnotenie Obsahu Fenolov Vo Vybraných Druhoch Rodu Salvia L
Acta Fac. Pharm. Univ. Comen. LXII, 2015 (Suppl IX): 18-22. ISSN 1338-6786 (online) and ISSN 0301-2298 (print version), DOI: 10.1515/AFPUC-2015-0007 ACTA FACULTATIS PHARMACEUTICAE UNIVERSITATIS COMENIANAE Evaluation of content of phenolics in Salvia species cultivated in South Moravian Region Hodnotenie obsahu fenolov vo vybraných druhoch rodu Salvia L. pestovaných v Juhomoravskom kraji Original research article Muráriková A.1 , Kaffková K.1, Raab S.2, Neugebauerová J.1 1Mendel University in Brno, 1Mendelova univerzita v Brně, Zahradnická fakulta, Faculty of Horticulture, Department of Vegetable Ústav zelinářství a květinářství, Česká republika Growing and Floriculture, Czech Republic / 2Agricultural Research, Ltd. Troubsko, Czech Republic 2Zemědělský výzkum, spol. s r.o. Troubsko, Česká republika Received November 30, 2014, accepted January 30, 2015 Abstract In this study, total phenolic content (TPC) and rosmarinic acid (RA) of 37 samples sage (Salvia L.) of extracts were determined using spectrophotometric methods. The amount of total phenols was analysed with Folin-Ciocalteu reagents. Gallic acid was used as a standard compound and the total phenols were expressed as mg.g−1 gallic acid equivalents of dried plant material. The values of the extracts displayed substantial differences. All of the investigated species exceptSalvia jurisicii (990.79 mg GAE. g−1 d.w.) exhibited higher content of phenolics. Among the studies, species demonstrated the highest content of phenol, followed in sequence by Salvia tomentosa, Salvia fruticosa, Salvia triloba, Salvia officinalis ‘Extrakta’, Salvia officinalis. TPC varied from 990.79 to 4459.88 mg GAE. g−1 d.w. in the extracts. The total amount of RA was between 0.88 and 8.04% among species. -
Uporedna Analiza Epidermisa Lista Vrsta Roda Salvia L
Univerzitet u Nišu Prirodno-matematički fakultet Departman za biologiju i ekologiju Nena S. Vidanović Uporedna analiza epidermisa lista vrsta roda Salvia L. (Lamiales, Lamiaceae) MASTER RAD Niš, 2013. Univerzitet u Nišu Prirodno-matematički fakultet Departman za biologiju i ekologiju Uporedna analiza epidermisa lista vrsta roda Salvia L. (Lamiales, Lamiaceae) MASTER RAD Student: Mentor: Nena Vidanović 32 Prof. dr Marina Jušković Niš, decembar, 2013. UNIVERSITY OF NIŠ FACULTY OF SCIENCES AND MATHEMATICS DEPARTMENT OF BIOLOGY AND ECOLOGY Comparative leaf epidermis study in species of genus Salvia L. (Lamiales, Lamiaceae) MASTER THESIS Candidate: Mentor: Nena Vidanović PhD Marina Jušković No. of index 32 Niš, december 2013. Zahvalnica Zahvaljujem se svim profesorima Prirodno-matematičkog fakulteta, koji su mi predavali tokom studija, čiji je trud i veliko zalaganje da nam obezbede što bolje znanje rezultiralo uspešnim završetkom studija. Posebno se zahvaljujem prof. dr Marini Jušković na izboru teme i ukazanoj stručnoj pomći i savetima prilikom realizacije ovog master rada. Posveta Ovaj rad posvećujem svojim roditeljima koji su mi pružili veliku podršku i razumevanje tokom studiranja. BIOGRAFIJA KANDIDATA Nena Vidanović rođena je 21. jula 1989. godine u Pirotu. 2004. godine završava osnovnu školu ,,Vuk Karadzić“ u Pirotu sa odličnim uspehom. 2008. godine završava Gimnaziju u Pirotu, prirodno-matematički smer, sa odličnim uspehom. Po završetku Gimnazije, 2008. godine, upisuje osnovne akademske studije na Prirodno-matematičkom fakultetu Univerziteta u Nišu, na Departmanu za biologiju i ekologiju. Osnovne akademske studije završava 2011. godine sa diplomom osnovnih studija i zvanjem ,,biolog“. Iste godine upisuje master akademske studije na Departmanu za biologiju i ekologiju Prirodno- matematičkog fakulteta u Nišu, smer Ekologija i zaštita prirode. -
Growth Performance, Tolerance and Vigor Dynamics of Salvia Candidissima Subsp
International Journal of Secondary Metabolite 2021, Vol. 8, No. 2, 152–158 https://dx.doi.org/10.21448/ijsm.914042 Published at https://dergipark.org.tr/en/pub/ijsm Research Article Growth performance, tolerance and vigor dynamics of Salvia candidissima subsp. occidentalis Hedge against heavy metal contamination Gulcin Isik 1,* 1University, Department of Biology, Faculty of Science, Eskisehir Technical University, Eskişehir, Turkey Abstract: In this study, ecotoxicological and ecophysiological effects of some ARTICLE HISTORY different heavy metal compounds (CdCl2, PbCl2, and CuCl2) on Salvia Received: Apr. 12, 2021 candidissima subsp. occidentalis Hedge (Lamiaceae) were examined. Seeds of Revised: June 03, 2021 this plant were exposed to three different concentrations of CdCl2 (2, 6, 10 Accepted: June 09, 2021 ppm), PbCl2 (50, 100, 500 ppm), and CuCl2 (20, 60, 150 ppm). The results indicated that increasing CdCl and PbCl concentrations had no specific 2 2 KEYWORDS inhibitory impacts on seed germination rates, growth performance, biomass, and seedling vigor index, but increasing concentrations of CuCl2 had Ecophysiology significant inhibitory effects on these parameters. The metal tolerance index of Heavy metal all applications showed that all heavy metal treatments reduce this value. Salvia Vigor Tolerance 1. INTRODUCTION Genus Salvia L. has 100 different species in Turkey, Salvia candidissima Vahl is a species which belongs to Group D and has two subspecies (Davis, 1985; Sen-Utsukarci et al., 2019). Salvia candidissima subsp. occidentalis Hedge is one of these subspecies. It differs from the other subspecies with smaller leaves, thick indumentum and white flowers (Figure 1 a, b). This taxon is widespread and common for Inner Anatolia, Turkey (Davis, 1985). -
Illustrated Flora of East Texas Illustrated Flora of East Texas
ILLUSTRATED FLORA OF EAST TEXAS ILLUSTRATED FLORA OF EAST TEXAS IS PUBLISHED WITH THE SUPPORT OF: MAJOR BENEFACTORS: DAVID GIBSON AND WILL CRENSHAW DISCOVERY FUND U.S. FISH AND WILDLIFE FOUNDATION (NATIONAL PARK SERVICE, USDA FOREST SERVICE) TEXAS PARKS AND WILDLIFE DEPARTMENT SCOTT AND STUART GENTLING BENEFACTORS: NEW DOROTHEA L. LEONHARDT FOUNDATION (ANDREA C. HARKINS) TEMPLE-INLAND FOUNDATION SUMMERLEE FOUNDATION AMON G. CARTER FOUNDATION ROBERT J. O’KENNON PEG & BEN KEITH DORA & GORDON SYLVESTER DAVID & SUE NIVENS NATIVE PLANT SOCIETY OF TEXAS DAVID & MARGARET BAMBERGER GORDON MAY & KAREN WILLIAMSON JACOB & TERESE HERSHEY FOUNDATION INSTITUTIONAL SUPPORT: AUSTIN COLLEGE BOTANICAL RESEARCH INSTITUTE OF TEXAS SID RICHARDSON CAREER DEVELOPMENT FUND OF AUSTIN COLLEGE II OTHER CONTRIBUTORS: ALLDREDGE, LINDA & JACK HOLLEMAN, W.B. PETRUS, ELAINE J. BATTERBAE, SUSAN ROBERTS HOLT, JEAN & DUNCAN PRITCHETT, MARY H. BECK, NELL HUBER, MARY MAUD PRICE, DIANE BECKELMAN, SARA HUDSON, JIM & YONIE PRUESS, WARREN W. BENDER, LYNNE HULTMARK, GORDON & SARAH ROACH, ELIZABETH M. & ALLEN BIBB, NATHAN & BETTIE HUSTON, MELIA ROEBUCK, RICK & VICKI BOSWORTH, TONY JACOBS, BONNIE & LOUIS ROGNLIE, GLORIA & ERIC BOTTONE, LAURA BURKS JAMES, ROI & DEANNA ROUSH, LUCY BROWN, LARRY E. JEFFORDS, RUSSELL M. ROWE, BRIAN BRUSER, III, MR. & MRS. HENRY JOHN, SUE & PHIL ROZELL, JIMMY BURT, HELEN W. JONES, MARY LOU SANDLIN, MIKE CAMPBELL, KATHERINE & CHARLES KAHLE, GAIL SANDLIN, MR. & MRS. WILLIAM CARR, WILLIAM R. KARGES, JOANN SATTERWHITE, BEN CLARY, KAREN KEITH, ELIZABETH & ERIC SCHOENFELD, CARL COCHRAN, JOYCE LANEY, ELEANOR W. SCHULTZE, BETTY DAHLBERG, WALTER G. LAUGHLIN, DR. JAMES E. SCHULZE, PETER & HELEN DALLAS CHAPTER-NPSOT LECHE, BEVERLY SENNHAUSER, KELLY S. DAMEWOOD, LOGAN & ELEANOR LEWIS, PATRICIA SERLING, STEVEN DAMUTH, STEVEN LIGGIO, JOE SHANNON, LEILA HOUSEMAN DAVIS, ELLEN D. -
Can Sustainable Packaging Help to Reduce Food Waste? a Status Quo Focusing Plant-Derived Polymers and Additives
applied sciences Review Can Sustainable Packaging Help to Reduce Food Waste? A Status Quo Focusing Plant-Derived Polymers and Additives Imke Korte 1, Judith Kreyenschmidt 1,2,*, Joana Wensing 3, Stefanie Bröring 4, Jan Niklas Frase 5, Ralf Pude 5 , Christopher Konow 6, Thomas Havelt 7 , Jessica Rumpf 7 , Michaela Schmitz 5,7,* and Margit Schulze 7,* 1 Institute for Animal Sciences, Rheinische Friedrich Wilhelms-University Bonn, Katzenburgweg 7-9, D-53115 Bonn, Germany; [email protected] 2 Department of Fresh Produce Logistics, Hochschule Geisenheim University, Von-Lade-Straße 1, D-65366 Geisenheim, Germany 3 Departement of Social Sciences, Wageningen University, P.O. Box 8130, Bode 55, 6700 EW Wageningen, The Netherlands; [email protected] 4 Institue for Food and Resource Economics, Rheinische Friedrich Wilhelms-University Bonn, Meckenheimer Allee 174, D-53115 Bonn, Germany; [email protected] 5 Institute of Crop Science and Resource Conservation, INRES-Renewable Resources, Rheinische Friedrich Wilhelms-University Bonn, Campus Klein-Altendorf 1, D-53359 Rheinbach, Germany; [email protected] (J.N.F.); [email protected] (R.P.) 6 Department of Chemistry, MS 015, Brandeis University, 415 South Street, Waltham, MA 02453, USA; [email protected] 7 Department of Natural Sciences, Institute of Technology, Resource and Energy-Efficient Engineering (TREE), Bonn-Rhein-Sieg University of Applied Sciences, von-Liebig-Strasse 20, D-53359 Rheinbach, Germany; [email protected] (T.H.); [email protected] (J.R.) * Correspondence: [email protected] (J.K.); [email protected] (M.S.); Citation: Korte, I.; Kreyenschmidt, J.; [email protected] (M.S.) Wensing, J.; Bröring, S.; Frase, J.N.; Pude, R.; Konow, C.; Havelt, T.; Featured Application: Exploitation of renewable resources and plant extracts for the develop- Rumpf, J.; Schmitz, M.; et al. -
Molecular Differentiation Between Two Varieties of Rosemarinus Officinalis Grown in North East Region of Iraq
Ministry of Higher Education and Scientific Research Al-Nahrain University College of Science Molecular Differentiation Between Two Varieties of Rosemarinus officinalis Grown in North East Region of Iraq A thesis Submitted to the College of Science, Al-Nahrain University in partial Fulfillment of the Requirements for the Degree of Master of Science in Biotechnology By Taif Nazar Mahmood Al-Shakir B.Sc., Biotechnology, College of Science, 2004 Al-Nahrain University January 2009 ήϔλ 1430 Dedication This Work is Dedicated To: My Country Iraq My Family My Kid Acknowledgment This is to acknowledge, Allah for his merciful and support to complete this work, both my supervisors Dr.Kadhim M. Ibrahim for his kind follow up and supervision through out the whole research stages and his continuous visits to the northern region where this work was established, also Dr.Firhad M. Abdulkarim for his great supervision on the lab. Work and his ideas that led to these nice results in the Molecular Biology Part of this thesis. Also a great acknowledgment to all my colleagues and friends for their assistance during the experimental work from Al.Nahrain University / Biotechnology Department and Erbil Medical University / Biomedical Research Center, thank god for being in my way and it's very nice to have friends like you thank you very much all of you. I am very grateful also to my wife for being with me till the end, thank you for your continuous encouragement and for every thing you did for success in our way together. And special appreciation to my parents, my brothers and sister for your promotion, thank you very much and your efforts are really appreciated all of you. -
Food Preservation – a Biopreservative Approach Iraj Rasooli
Food ©2007 Global Science Books Food Preservation – A Biopreservative Approach Iraj Rasooli Department of Biology, Shahed University, Opposite Imam Khomeini’s Shrine, Tehran-Qom Express Way, Tehran, Iran Correspondence : * [email protected] ABSTRACT Preservative agents are required to ensure that manufactured foods remain safe and unspoiled. Antimicrobial properties of essential oils (EOs) reveal that Gram-positive bacteria are more vulnerable than Gram-negative bacteria. A number of EO components have been identified as effective antibacterials, e.g. carvacrol, thymol, eugenol, cinnamaldehyde and cinnamic acid, having minimum inhibitory concentrations (MICs) at higher dilutions in vitro. EOs comprise a large number of components and it is likely that their mode of action involves several targets in the bacterial cell. The potency of naturally occurring antimicrobial agents or extracts from plants, ranges of microbial susceptibility and factors influencing antimicrobial action and their antioxidative properties, aimed at food preservation, are reviewed in this article. Methods employed for estimation of inhibitory activity, mode of action and synergistic and antagonistic effects are evaluated. The potential value of these agents as natural and biological preservatives is considered. _____________________________________________________________________________________________________________ Keywords: essential oils, food safety, natural antimicrobials, natural flavor complexes, toxicity CONTENTS INTRODUCTION..................................................................................................................................................................................... -
Preliminary Checklist of the Terrestrial Flora and Fauna of Fern Cave
Preliminary Checklist of the Terrestrial Flora and Fauna of Fern Cave National Wildlife Refuge ______________________________________________ Prepared for: United States Fish & Wildlife Service Prepared by: J. Kevin England, MAT David Richardson, MS Completed: as of 22 Sep 2019 All rights reserved. Phone: 256-565-4933 Email: [email protected] Flora & Fauna of FCNWR2 ABSTRACT I.) Total Biodiversity Data The main objective of this study was to inventory and document the total biodiversity of terrestrial habitats located at Fern Cave National Wildlife Refuge (FCNWR). Table 1. Total Biodiversity of Fern Cave National Wildlife Refuge, Jackson Co., AL, USA Level of Classification Families Genera Species Lichens and Allied Fungi 14 21 28 Bryophytes (Bryophyta, Anthocerotophyta, Marchantiophyta) 7 9 9 Vascular Plants (Tracheophytes) 76 138 176 Insects (Class Insecta) 9 9 9 Centipedes (Class Chilopoda) 1 1 1 Millipedes (Class Diplopoda) 2 3 3 Amphibians (Class Amphibia) 3 4 5 Reptiles (Class Reptilia) 2 3 3 Birds (Class Aves) 1 1 1 Mammals (Class Mammalia) 2 2 2 Total 117 191 237 II. Vascular Flora (Appendix 3) Methods and Materials To compile a thorough vascular flora survey, several examples of different plant communities at numerous sites were visited and sampled during the study. Approximately 45 minutes was spent documenting community structure at each site. Lastly, all habitats, ecological systems, and plant associations found within the property boundaries were defined based on floristic content, soil characteristics (soil maps) and other abiotic factors. Flora & Fauna of FCNWR3 The most commonly used texts for specimen identification in this study were Flora of North America (1993+), Mohr (1901), Radford et al. -
Salvia Officinalis L. 142 4.5.26
UNIVERSITÀ DEGLI STUDI DI PISA Dipartimento di Farmacia CORSO DI LAUREA MAGISTRALE IN FARMACIA Tesi di Laurea Analisi dei costituenti volatili emessi in vivo da specie del genere Salvia facenti parte di una collezione dell'Orto Botanico di Pisa mediante la tecnica SPME in GC-MS Relatore Candidata Dott. Guido Flamini Roberta Ascrizzi Correlatrice Dott.ssa Lucia Amadei Anno Accademico 2013-2014 Ai miei genitori. Riassunto Trenta specie del genere Salvia, facenti parte di una collezione dell’Orto Botanico di Pisa, sono state analizzate in vivo tramite la tecnica della Head-Space Solid Phase Micro-Extraction (HS- SPME) abbinata alla GC-MS (gas-cromatografia accoppiata alla spettrometria di massa). Sono stati identificati oltre 300 composti organici volatili (VOC). Il profilo di emissione di tali composti è stato sottoposto ad analisi statistica mediante il clustering gerarchico, effettuato sia sui singoli VOC, sia sulle classi chimiche dei composti. È emersa una discreta correlazione tra le similitudini rilevate dal clustering gerarchico e la provenienza geografica delle specie raccolte. In ragione dell’habitat originario delle diverse specie, infatti, il profilo di emissione in vivo dei VOC muta: piante provenienti da una stessa area geografica tendono ad avere pattern di emissione simili tra loro, sia in termini di prevalenza di composti individuali sia di classi chimiche. Non ho rintracciato nella letteratura studi effettuati su un numero così esteso di Salvie, né studi sulle emissioni volatili spontanee da parte di campioni analizzati in vivo, non sottoposti ad alcun trattamento di essiccamento, macinazione o distillazione. 1. Introduzione 3 2. Materiali e metodi 4 2.1. Prelievo dei campioni 4 2.2.