Salvia hispanica
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- Legumes, Grains, and Rice
- Formulation, Physicochemical, Nutritional and Sensorial Evaluation of Corn Tortillas Supplemented with Chía Seed (Salvia Hispanica L.)
- Pharmacological Properties of Salvia Hispanica (Chia) Seeds: a Review
- The Magic of Chia: Revival of an Ancient Food Wonder PDF Book
- Medicinal and Nutraceutical Benefits of Chia Seed (Salvia Hispanica)
- Chia Seeds Alexandra M
- MUCILAGE from CHIA SEEDS (Salvia Hispanica): MICROESTRUCTURE
- (Salvia Hispanica L.) – a Potential Crop for Food and Nutrition Security in Africa
- Combined Effect of Chia, Quinoa and Amaranth Incorporation on The
- Nutritional Composition and Uses of Chia (Salvia Hispanica) in Guatemala †
- Early Flowering Mutant Chia and Uses Thereof David Hildebrand University of Kentucky, [email protected]
- Beneficial Fatty Acid Ratio of Salvia Hispanica L. (Chia Seed)
- Product-Specification Chia Seeds Black Conventional
- Cultural Use & Functional Properties of Ancient Grains
- Chromosome Number and Meiotic Behavior of Cultivated Chia, Salvia
- Chia Seeds (Salvia Hispanica): Health Promoting Properties Konsultanta Krajowego W Dziedzinie and Therapeutic Applications – a Review
- Development of Highly Nutritional Breads with By-Products of Chia (Salvia Hispanica L.) Seeds
- University of Birmingham a Crop Wild Relative Inventory for Mexico