DOCSLIB.ORG
Explore
Sign Up
Log In
Upload
Search
Home
» Tags
» Prodelphinidin
Prodelphinidin
Characterization and Biological Activity of Condensed Tannins from Tropical Forage Legumes
Impact of Condensed Tannin Containing Legumes on Ruminal Fermentation, Nutrition and Performance in Ruminants: a Review
The Gastroprotective Effects of Eugenia Dysenterica (Myrtaceae) Leaf Extract: the Possible Role of Condensed Tannins
Penetration of the Polyflavonoids and Simple Phenolics
USDA Database for the Proanthocyanidin Content of Selected Foods
Characterization of Proanthocyanidin Metabolism in Pea
Condensed Tannins in Tropical Forage Legumes: Their Characterisation and Study of Their Nutritional Impact from the Standpoint of Structure-Activity
(12) United States Patent (10) Patent No.: US 6,849,746 B2 Romanczyk, Jr
Analysis of Procyanidins and Anthocyanins in Food Products Using Chromatographic and Spectroscopic Techniques
(12) Patent Application Publication (10) Pub. No.: US 2011/0224164 A1 Lebreton (43) Pub
Characterization of Proanthocyanidin Metabolism in Pea (Pisum Sativum
Condensed Tannins in Extracts from European Medicinal Plants and Herbal Products
Factors Affecting Skin Tannin Extractability in Ripening Grapes
Vegetable Tannins Used in the Manufacture of Historic Leathers
Characterization and Antioxidant Properties of the Condensed Tannins from Alaska Cedar Inner Bark
USDA Database for the Proanthocyanidin Content of Selected Foods
(12) United States Patent (10) Patent No.: US 6,638,542 B2 Nieuwenhuizen Et Al
Ep 0815857 B1
Top View
Composition of Flavonoid Phenolic Polymers Isolated from Red Wine During Maceration and Significance of Flavan-3-Ols in Foods Pertaining to Biological Activity
Tannin Signatures of Barks, Needles, Leaves, Cones, and Wood at the Molecular Level
(12) United States Patent (10) Patent No.: US 9,114,188 B2 Gousse Et Al
Biochemical Profiling of Phenolic Compounds in Lentil Seeds
Changes in Feed Proanthocyanidin Profiles During Silage Production and Digestion by Lamb
MALDI-TOF MS Analysis of Proanthocyanidins in Two Lowland Tropical Forest Species of Cecropia: a First Look at Their Chemical Structures
1Ba9123bb9c0cff4a720de1d7d8
The Phenolics of Peanut Skins and Their Impact in Peanut
Dietary A- and B-Type Procyanidins
Bioactive Compounds in Forage Legumes: Structural Changes During Conservation, Their Fate Along the Digestive Tract and Their Potential to Impact Ruminant Products
Eth-22862-02.Pdf
Synthesis and Applications of Epicatechin And
Antioxidant Tannins from Stem Bark and Fine Root of Casuarina Equisetifolia
Abstract Condensed Tannin Characterization by Ft-Icr
Sodium Catechin-(4 ->8)-Epicatechin-(413)-Sulfonate Were