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- Vacuum Belt Dried Apple Pomace Powder As a Value-Added Food
- The Effects of Estrogen, Grape Pomace, and Resveratrol Supplementation on Glucose Tolerance and Insulin Signaling in Ovariectomized Rats
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- Apple Fermented Products: an Overview of Technology, Properties and Health Effects
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- Production of Ethanol from Apple Pomace Using Saccharomyces Cerevisiae, Trichoderma
- Phenolics in Red Wine Pomace and Their Potential Application in Animal and Human Health
- Bioconversion of Wine Pomace by Lentinus Edodes in a Solid-State System
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- Optimization of Hard Cider Processing to Maximize Tannin
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- Exploring the Potential of Apple Pomace As a Functional Ingredient in Yogurt
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- Valorization of Grape Pomace Residues Integrating Hot Compressed Water with Biotechnology
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- Volatile Composition and Sensory Properties of Mead
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- Pub. No.: US 2009/0053361 A1 Pipko (43) Pub
- Fermented Apple Pomace As Beer Flavoring
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- The Potential of Sun-Dried Grape Pomace As a Multi-Functional Ingredient for Herbal Infusion: Effects of Brewing Parameters on Composition and Bioactivity
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